7 Menus jobs in Bahrain
Remote Food Service Supervisor
70301 Riffa, Southern
BHD45000 Annually
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Posted today
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Job Description
Our client is seeking an experienced and motivated Remote Food Service Supervisor to oversee their catering operations. This is a completely remote role, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the highest standards of food quality, hygiene, and customer satisfaction across all catering events and services. Your duties will include coordinating with kitchen staff, managing inventory and ordering supplies, developing menus in collaboration with culinary teams, overseeing event setup and execution, handling client inquiries and feedback, and ensuring compliance with all health and safety regulations. This position requires a proactive leader with excellent organizational and communication skills, capable of managing a team and operations virtually. You will work closely with the sales and logistics departments to ensure seamless service delivery. The ideal candidate will have a strong background in the food service or catering industry, with proven experience in a supervisory or management capacity. Knowledge of food safety standards (e.g., HACCP) is essential. Proficiency in using digital tools for communication, project management, and inventory tracking is also crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, but significant relevant experience will also be considered. If you are a dedicated professional passionate about delivering exceptional culinary experiences and thrive in a remote work environment, this opportunity is for you. Join our client and lead their catering services to new heights of excellence.
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0
Remote Food Service Operations Manager
918, BH Southern, Southern
BHD85000 Annually
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Posted 4 days ago
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Job Description
Our client, a renowned name in the catering and hospitality industry, is seeking an experienced and dynamic Food Service Operations Manager to oversee their remote operations. This critical role involves ensuring the efficient and high-quality delivery of catering services across various client sites. As a fully remote manager, you will be responsible for operational planning, team supervision (where applicable via remote means), quality control, inventory management, and compliance with health and safety regulations. You will collaborate closely with culinary teams, client liaisons, and logistics personnel to guarantee seamless service execution. Key duties include developing and implementing operational strategies, optimizing workflows, managing budgets, analyzing performance metrics, and identifying areas for improvement. The ideal candidate will possess extensive experience in food service management, with a strong understanding of catering operations, supply chain management, and customer service excellence. Exceptional leadership, problem-solving, and communication skills are paramount, as is the ability to manage a remote team effectively and drive performance. Proficiency in using relevant operational software and reporting tools is essential. This is a unique opportunity for a seasoned professional to lead and innovate within a well-established company, ensuring the highest standards of food service are met. The role is associated with operations in the Nuwaidrat, Southern, BH area, but the position is fully remote, allowing for broad geographical flexibility. Our client is committed to delivering exceptional culinary experiences and maintaining a culture of operational excellence. If you have a passion for food, a talent for efficient management, and the ability to thrive in a remote work environment, we encourage you to apply.
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1
Remote Food Service Operations Supervisor
301 Manama, Capital
BHD60000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and organized Remote Food Service Operations Supervisor. This position is entirely remote, focusing on the oversight and optimization of catering operations through digital platforms and remote management tools. You will be responsible for ensuring the smooth execution of catering services, managing vendor relationships, monitoring service quality, and implementing operational improvements to enhance efficiency and customer satisfaction. Key responsibilities include developing operational standards and procedures, supervising remote teams involved in service delivery coordination, managing inventory and supply chain logistics from a distance, resolving customer issues and feedback, and ensuring compliance with health and safety regulations across all service locations. The ideal candidate will have a strong background in food service management or hospitality operations, with demonstrable experience in overseeing operations remotely or through a decentralized model. Excellent organizational, problem-solving, and communication skills are essential. Proficiency in using digital tools for management, communication, and reporting is a must. Experience with quality control and a keen eye for detail are also crucial. A degree in Hospitality Management, Business Administration, or a related field is desirable. We are looking for a proactive leader who can motivate teams and drive excellence in service delivery, even from a distance. This role offers a unique opportunity to contribute to a successful catering business within a flexible, remote work environment, impacting a wide range of events and clients.
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2
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
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3
Senior Food Service Operations Director
BH-606 Ghuraifa, Capital
BHD95000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a highly skilled and experienced Senior Food Service Operations Director to manage and elevate their catering operations. This role requires a dedicated professional with a proven track record in managing large-scale catering services, ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for the strategic planning and execution of all catering events, from menu development and procurement to staff management and on-site execution. Your leadership will be critical in maintaining high standards of food safety, hygiene, and presentation. You will oversee budget management, cost control, and inventory management to ensure profitability and operational efficiency. The ideal candidate will possess a deep understanding of the culinary industry, food production, and service management. Strong leadership and team management skills are essential to motivate and guide a diverse workforce, ensuring seamless service delivery. You will collaborate closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This position requires excellent communication, problem-solving, and organizational skills. A passion for food and a commitment to excellence in service are paramount. Experience with large-scale event catering, contract catering, or institutional food service management is highly desirable. You will be instrumental in driving innovation in menu offerings and service delivery, enhancing the reputation of our client's catering division. A proactive approach to identifying and addressing operational challenges, along with a focus on continuous improvement, will be key to success in this role. Your expertise will ensure the consistent delivery of outstanding culinary experiences.
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4
FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA
Caesars Vacancy Job
Posted 1 day ago
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Job Description
FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA vacancy in Sitra Bahrain
Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front of the house set up.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
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5
Remote Food & Beverage Service Supervisor
BH11 Isa Town, Northern
BHD55000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a premier hospitality group known for its exceptional service standards, is seeking a dynamic and experienced Remote Food & Beverage Service Supervisor to join their innovative team. This is a fully remote position designed for a leader who can remotely oversee and support on-site F&B operations, ensuring consistent quality and guest satisfaction across various venues. You will be responsible for monitoring service delivery, managing staff performance remotely through observation and feedback, and assisting in the resolution of escalated guest concerns. This role requires a deep understanding of restaurant and bar operations, inventory management, and team leadership. The ideal candidate will possess exceptional communication and interpersonal skills, with the ability to motivate and guide teams from a distance. You will utilize various communication and operational management tools to stay connected with on-site managers and staff. We are looking for a highly organized, proactive individual with a keen eye for detail and a passion for delivering outstanding hospitality experiences. This is a unique opportunity to apply your F&B expertise in a flexible, remote work setting, contributing to the success of a renowned hospitality brand. You will be involved in analyzing performance data, identifying areas for improvement, and implementing best practices across all supervised locations. Experience with high-volume operations and diverse F&B concepts is highly desirable. The role involves training support and quality assurance checks conducted remotely.
Responsibilities:
Responsibilities:
- Remotely supervise and support on-site food and beverage service teams.
- Monitor service quality and guest satisfaction levels through remote channels.
- Assist on-site managers with staff training, performance management, and scheduling.
- Handle escalated guest complaints and ensure prompt resolution.
- Analyze F&B performance data and identify trends and areas for improvement.
- Ensure adherence to service standards, hygiene protocols, and safety regulations.
- Collaborate with on-site teams to manage inventory and control costs.
- Implement and reinforce company policies and procedures.
- Contribute to menu development and promotional activities.
- Conduct remote quality assurance checks and provide feedback.
- Proven experience in food and beverage management, preferably in a supervisory or management role.
- Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software and communication platforms.
- Ability to analyze data and make informed recommendations.
- Strong problem-solving skills and ability to remain calm under pressure.
- Experience with inventory management and cost control.
- High attention to detail and commitment to quality.
- Adaptable and able to work effectively in a remote environment.
- Passion for delivering exceptional guest experiences.
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