50 Menu Development jobs in Bahrain
Senior Menu Development Chef
702 Isa Town, Northern
BHD85000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a renowned leader in the catering and culinary services industry, is actively seeking a highly creative and experienced Senior Menu Development Chef for a fully remote position. This role is instrumental in conceptualizing, testing, and finalizing innovative and appealing menu offerings that align with current culinary trends and client preferences. The ideal candidate will possess a sophisticated palate, a deep understanding of food costs and operational feasibility, and the ability to translate culinary vision into profitable menu items. This position requires a self-starter with excellent organizational skills, capable of managing all aspects of menu development from a remote setting.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop new menu items and seasonal specials for various catering events and client needs.
- Conduct thorough research on current food trends, ingredient availability, and competitor offerings.
- Test recipes for taste, texture, presentation, and consistency, ensuring they meet quality standards.
- Calculate food costs for all new menu items to ensure profitability and maintain target margins.
- Collaborate with procurement teams to source high-quality ingredients at competitive prices.
- Develop detailed recipes, preparation instructions, and plating guides for kitchen staff.
- Conduct taste panels and gather feedback from internal stakeholders and clients to refine menu offerings.
- Ensure all menu development adheres to food safety and sanitation regulations.
- Create compelling menu descriptions that accurately reflect the dishes and appeal to customers.
- Maintain a comprehensive database of recipes, costing information, and ingredient specifications.
- Stay updated on dietary trends, allergies, and special dietary needs to develop inclusive menu options.
- Lead virtual brainstorming sessions and culinary workshops to inspire creativity within the culinary team.
- Culinary degree or equivalent professional certification from an accredited institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years specifically in menu development and recipe creation, preferably in a catering or restaurant environment.
- Proven ability to create innovative and cost-effective menu items.
- Excellent understanding of food costing, pricing strategies, and profit margin analysis.
- Strong knowledge of diverse cuisines, ingredients, and culinary techniques.
- Proficiency in recipe development software and Microsoft Office Suite.
- Exceptional sensory evaluation skills and attention to detail in recipe execution.
- Strong organizational and project management skills, with the ability to manage multiple projects simultaneously.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with remote teams.
- A creative mindset and a passion for food and culinary innovation.
- Must be highly self-motivated and able to work independently with minimal supervision.
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef (Menu Development)
94107 Southern, Southern
BHD90 Hourly
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef with a passion for menu development to join their innovative culinary team. This role offers a unique opportunity to design and refine culinary offerings from a remote or hybrid setting, contributing to the strategic direction of our client's food and beverage concepts. The ideal candidate will possess a deep understanding of diverse cuisines, food trends, and high-quality ingredients, with a proven ability to create innovative and appealing menus. You will be responsible for conceptualizing new dishes, developing recipes, conducting cost analysis for menu items, and ensuring that menus align with brand identity and target market preferences. This position requires excellent culinary skills, a keen eye for presentation, and a strong grasp of food safety and sanitation standards. Collaboration with kitchen teams, marketing departments, and operations managers will be essential to translate culinary visions into successful menu implementations. As a remote/hybrid role, exceptional communication, organizational, and project management skills are crucial, along with the ability to effectively utilize digital tools for recipe management, sharing, and virtual tastings. We are looking for an individual who is a culinary visionary, able to inspire and guide culinary innovation, and who can adapt their creative approach to various project requirements. This role offers the chance to influence culinary direction across multiple projects or establishments without being tied to a single physical kitchen. The successful candidate will demonstrate a commitment to excellence, creativity, and a customer-focused approach to menu design. You will also be involved in training and guiding culinary staff on new menu items and techniques through virtual demonstrations and recipe documentation. The ability to analyze market trends and competitor offerings to identify opportunities for differentiation is highly valued. We seek an individual who can maintain high standards of quality and consistency in their culinary creations, even when working remotely. Your contributions will shape the gastronomic experience offered by our client.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for various culinary concepts.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Conduct cost analysis for all menu items to ensure profitability and competitiveness.
- Stay abreast of current food trends, culinary techniques, and ingredient innovations.
- Collaborate with culinary teams, marketing, and operations to ensure menu success.
- Ensure all menu development adheres to food safety and sanitation standards.
- Develop and document new menu items for potential virtual tastings or remote reviews.
- Analyze market data and competitor offerings to identify opportunities for menu differentiation.
- Provide culinary guidance and training to kitchen staff, potentially through virtual means.
- Maintain a comprehensive library of recipes and culinary resources.
- Ensure menus align with brand identity, target audience, and operational capabilities.
- Contribute to the overall culinary strategy and vision of the organization.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with a significant focus on menu development and a senior culinary role (e.g., Executive Chef, Head Chef).
- Extensive knowledge of global cuisines, cooking techniques, and food trends.
- Proven ability to create innovative, appealing, and cost-effective menus.
- Strong understanding of food costing, inventory management, and food safety regulations.
- Excellent organizational, time management, and project management skills.
- Exceptional communication and interpersonal skills, effective in remote and hybrid environments.
- Proficiency with recipe management software and digital collaboration tools.
- Creative mindset with a passion for culinary arts and innovation.
- Ability to work independently and manage multiple projects simultaneously.
- Experience in concept development and brand alignment is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Senior Menu Development Chef - Remote
111 Durrat Al Bahrain
BHD95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prominent leader in the culinary and hospitality industry, is seeking an innovative and experienced Senior Menu Development Chef to join their dynamic remote team. This position is critical for conceptualizing, creating, and refining exceptional menus that align with brand standards and cater to diverse customer preferences. The ideal candidate will leverage their extensive culinary expertise and creative vision to drive menu innovation from a remote setting, collaborating with culinary operations and marketing teams.
Responsibilities:
Qualifications:
This is a unique opportunity to shape the culinary direction of a leading organization from a fully remote role.
Responsibilities:
- Conceptualize and develop innovative, appealing, and profitable menu items across various culinary categories.
- Conduct thorough market research to identify emerging food trends, competitor offerings, and customer demands.
- Test and refine recipes, ensuring consistency in taste, quality, presentation, and cost-effectiveness.
- Develop detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Collaborate with culinary operations to ensure feasibility of menu items in various kitchen environments.
- Work closely with marketing and branding teams to ensure menu concepts align with overall brand strategy and promotional campaigns.
- Source and evaluate potential new ingredients and suppliers to enhance menu offerings.
- Provide culinary training and guidance to kitchen staff on new menu items as needed (potentially via remote sessions or occasional site visits).
- Maintain a high level of food quality and safety standards in all menu development activities.
- Contribute creative ideas for seasonal menu changes and special promotions.
Qualifications:
- Formal culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with a significant focus on menu development and creation in a professional setting.
- Demonstrated expertise in a variety of cuisines and cooking techniques.
- Proven ability to create innovative, high-quality, and cost-effective menu items.
- Strong understanding of food costing, inventory management, and profitability drivers.
- Excellent sensory evaluation skills and a refined palate.
- Exceptional creativity, passion for food, and a keen eye for detail in presentation.
- Strong organizational and project management skills, with the ability to manage multiple projects concurrently.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
- Proficiency in using relevant software for recipe development and costing (e.g., Microsoft Excel).
- Experience working remotely or managing projects remotely is highly preferred.
This is a unique opportunity to shape the culinary direction of a leading organization from a fully remote role.
This advertiser has chosen not to accept applicants from your region.
2
Lead Caterer & Menu Development Specialist
7777 Ma'ameer
BHD48000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a distinguished catering service provider, is seeking a creative and experienced Lead Caterer & Menu Development Specialist to join their team in Hidd, Muharraq, BH . This role is central to crafting exceptional culinary experiences for a diverse clientele, encompassing everything from intimate gatherings to large-scale corporate events. The ideal candidate will possess a passion for food, a flair for innovation in menu creation, and a proven ability to manage catering operations efficiently and to the highest standards. You will lead a culinary team, ensuring quality, consistency, and outstanding presentation.
As the Lead Caterer & Menu Development Specialist, you will be responsible for conceptualizing and developing innovative menus that cater to various tastes, dietary needs, and event themes. This includes sourcing high-quality ingredients, managing food costs, and ensuring adherence to all food safety and hygiene regulations. You will oversee the preparation and delivery of all catered events, working closely with clients to understand their vision and execute flawless culinary services. Strong leadership skills are essential to guide and motivate the kitchen team. Experience in fine dining or high-volume catering is a significant advantage. You will also play a role in client consultations, showcasing the culinary offerings and building strong relationships.
Key Responsibilities:
As the Lead Caterer & Menu Development Specialist, you will be responsible for conceptualizing and developing innovative menus that cater to various tastes, dietary needs, and event themes. This includes sourcing high-quality ingredients, managing food costs, and ensuring adherence to all food safety and hygiene regulations. You will oversee the preparation and delivery of all catered events, working closely with clients to understand their vision and execute flawless culinary services. Strong leadership skills are essential to guide and motivate the kitchen team. Experience in fine dining or high-volume catering is a significant advantage. You will also play a role in client consultations, showcasing the culinary offerings and building strong relationships.
Key Responsibilities:
- Develop and refine creative, diverse, and appealing menus for a variety of events and clients.
- Lead the culinary team in food preparation, cooking, and presentation for all catered events.
- Ensure the highest standards of food quality, taste, and presentation are met consistently.
- Manage inventory, procurement of ingredients, and control food costs effectively.
- Implement and maintain strict food safety and sanitation protocols, adhering to all regulations.
- Collaborate with clients to understand their specific needs, preferences, and dietary requirements.
- Oversee the efficient execution of catering services on-site, ensuring timely delivery and setup.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Stay current with culinary trends, techniques, and best practices.
- Contribute to the overall strategic direction of the catering services.
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience in catering, with a significant portion in a leadership or menu development role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent culinary skills, creativity, and a passion for fine food.
- Strong leadership, team management, and communication abilities.
- Ability to work effectively under pressure and manage multiple priorities.
- Flexibility to work varied hours, including evenings and weekends, as required by event schedules.
- A keen eye for detail in presentation and service.
This advertiser has chosen not to accept applicants from your region.
3
Senior Menu Development Chef - Remote
415 Arad
BHD80 Hourly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prominent international catering and hospitality group, is seeking an exceptional Senior Menu Development Chef to join their innovative virtual culinary team. This is a fully remote, contract-based role that allows you to leverage your extensive culinary expertise and creativity to craft exciting new menus and dining experiences for a diverse range of clients worldwide. You will be at the forefront of culinary trends, conceptualizing and developing innovative dishes, seasonal menus, and specialized dietary options. This role requires a unique blend of creativity, technical skill, and an understanding of food costing, sourcing, and operational feasibility, all managed remotely.
Key Responsibilities:
The ideal candidate will have a formal culinary qualification or equivalent extensive professional experience, with a minimum of 7 years of experience in menu development, preferably in high-volume catering or multi-unit restaurant environments. A proven track record of creating successful and innovative menus is essential. Strong knowledge of global cuisines, dietary trends, and food costing principles is required. Excellent communication, organizational, and digital collaboration skills are paramount for this remote role. You must be proficient with recipe development software and comfortable conducting virtual meetings and presentations. This is an exciting opportunity for a visionary chef to shape culinary offerings from a distance, contributing significantly to our client's reputation for excellence, with the conceptual location being **Hidd, Muharraq, BH**.
Key Responsibilities:
- Conceptualize, develop, and refine creative and commercially viable menus for various catering and hospitality sectors, including corporate events, fine dining, and large-scale operations.
- Research and identify emerging food trends, ingredients, and culinary techniques to ensure menus remain innovative and appealing.
- Develop detailed recipes, including precise measurements, preparation instructions, and presentation guidelines.
- Collaborate with procurement teams to identify high-quality, cost-effective ingredients and suppliers.
- Ensure all menu creations adhere to relevant food safety and hygiene standards, as well as specific dietary requirements (e.g., vegan, gluten-free, allergen-free).
- Conduct virtual taste-testing sessions and gather feedback for menu optimization.
- Create appealing menu descriptions and supporting collateral for marketing purposes.
- Provide guidance and training materials to remote culinary teams on new menu execution.
- Manage multiple menu development projects simultaneously, meeting deadlines and budget requirements.
- Stay updated on competitor offerings and market demands to maintain a competitive edge.
The ideal candidate will have a formal culinary qualification or equivalent extensive professional experience, with a minimum of 7 years of experience in menu development, preferably in high-volume catering or multi-unit restaurant environments. A proven track record of creating successful and innovative menus is essential. Strong knowledge of global cuisines, dietary trends, and food costing principles is required. Excellent communication, organizational, and digital collaboration skills are paramount for this remote role. You must be proficient with recipe development software and comfortable conducting virtual meetings and presentations. This is an exciting opportunity for a visionary chef to shape culinary offerings from a distance, contributing significantly to our client's reputation for excellence, with the conceptual location being **Hidd, Muharraq, BH**.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Menu Development
6006 Arad
BHD70 Hourly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, an innovative food service provider focused on curated culinary experiences, is seeking a highly creative and experienced Remote Head Chef specializing in menu development. This unique, fully remote role offers the opportunity to conceptualize and design exceptional menus for various clients and concepts without being tied to a physical kitchen. You will be responsible for researching culinary trends, developing innovative recipes, and creating detailed menu specifications that align with client briefs and operational capabilities. The ideal candidate will possess a deep understanding of diverse cuisines, dietary requirements, and cost-effective ingredient sourcing. Your creative flair should translate into balanced, appealing, and commercially viable menu offerings. Collaboration with operational teams, marketing, and clients will be integral to the process. Responsibilities include costing menus, developing standardized recipes, and ensuring nutritional information accuracy. A strong portfolio showcasing a diverse range of successful menu creations is essential. The successful candidate will have extensive experience as a Head Chef or Executive Chef, with a proven track record in menu engineering and food innovation. Excellent communication, presentation, and project management skills are critical for this remote role. Culinary degree or equivalent professional experience is required. We are looking for a visionary chef who can translate ideas into delicious realities, driving culinary excellence from concept to plate, remotely. This contractor role provides significant autonomy and the chance to shape the future of dining experiences.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef & Menu Development
50102 Jbeil
BHD80000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and innovative Remote Head Chef to lead their culinary vision and menu development efforts. This is a unique, fully remote opportunity for a culinary expert to shape dining experiences from concept to execution, without being tied to a physical kitchen. You will be responsible for conceptualizing, designing, and refining menus that align with the company's brand identity and target audience, focusing on creativity, quality ingredients, and operational feasibility. This involves staying ahead of food trends, sourcing unique ingredients, and developing recipes with detailed instructions for potential implementation. The ideal candidate will have a strong background in fine dining or high-volume catering, with a demonstrable portfolio of successful menu creations and culinary innovation. You will collaborate with marketing, operations, and potentially external culinary teams to bring your visions to life, ensuring consistency and excellence across all aspects of the culinary offering. Key responsibilities include developing comprehensive recipe guides, costings, and plating specifications. You will also be involved in training and quality assurance protocols, ensuring that the culinary standards are met. This role demands exceptional creativity, a keen eye for detail, strong organizational skills, and the ability to manage projects effectively in a remote setting. You must be adept at communicating culinary ideas clearly and persuasively. A passion for food, a deep understanding of flavor profiles, and a commitment to maintaining the highest standards of culinary excellence are essential. Responsibilities:
- Conceptualize, design, and develop innovative menus for various dining concepts.
- Create detailed recipes, including ingredient lists, preparation instructions, and plating guides.
- Conduct food trend research and ingredient sourcing to inspire new dishes.
- Develop costings for menu items and ensure profitability.
- Collaborate with cross-functional teams on culinary initiatives and brand development.
- Establish and maintain high culinary standards and quality control measures.
- Develop training materials for kitchen staff regarding new dishes and techniques.
- Provide culinary guidance and support for events or new product launches.
- Ensure consistency and excellence in all aspects of menu development.
- Professional culinary degree or equivalent experience.
- Extensive experience as a Head Chef or Executive Chef, preferably with a focus on menu development.
- Proven track record of creating successful and innovative menus.
- Strong knowledge of global cuisines, flavor profiles, and culinary techniques.
- Excellent understanding of food costing and inventory management.
- Exceptional creativity and passion for food.
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote environment.
- Proficiency in relevant software for recipe management and costing is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Senior Menu Development Chef
11426 Bilad Al Qadeem, Capital
BHD70000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company known for its innovative culinary creations, is actively searching for a highly creative and experienced Remote Senior Menu Development Chef. This fully remote role is ideal for a culinary expert who thrives on conceptualizing and refining exquisite menus for a variety of high-profile events and clients. You will have the opportunity to shape culinary experiences from the comfort of your own kitchen, contributing to our client's reputation for excellence.
The primary responsibilities involve researching, developing, and testing new menu items and concepts, ensuring they align with current culinary trends, client preferences, and operational feasibility. You will be responsible for creating detailed recipes, ingredient specifications, and portion control guidelines for each dish. Collaborating with the catering operations team to ensure smooth execution of developed menus, including sourcing high-quality ingredients and managing food costs, will be crucial. You will also conduct food tasting sessions, gather feedback, and make necessary adjustments to recipes. Developing specialized menus for dietary restrictions (e.g., vegan, gluten-free, allergies) and contributing to the overall culinary vision of the company are key aspects of this role. Maintaining impeccable standards of food safety and hygiene in recipe development and testing processes is paramount.
Qualifications include a culinary degree from an accredited institution or equivalent professional experience. A minimum of 5-7 years of progressive experience in high-volume catering, restaurant menu development, or a related culinary field is required. Demonstrated expertise in a wide range of cuisines and cooking techniques is essential. Proven ability to develop innovative and appealing dishes, along with strong cost-control skills, is necessary. Excellent understanding of food safety regulations and best practices is a must. Strong organizational, communication, and interpersonal skills are needed to effectively collaborate with various teams and clients. The ability to work independently, manage project timelines, and maintain a high level of creativity in a remote setting is critical. A portfolio showcasing previous menu development achievements would be highly advantageous.
This is a unique opportunity for a passionate and skilled chef to exercise their creativity and influence culinary direction from a remote workspace. You will play a vital role in delighting clients with unforgettable dining experiences. We are looking for an individual with a discerning palate, a meticulous approach to recipe development, and a dedication to culinary artistry. Join our client's team and help redefine the art of catering through exceptional menu innovation.
The primary responsibilities involve researching, developing, and testing new menu items and concepts, ensuring they align with current culinary trends, client preferences, and operational feasibility. You will be responsible for creating detailed recipes, ingredient specifications, and portion control guidelines for each dish. Collaborating with the catering operations team to ensure smooth execution of developed menus, including sourcing high-quality ingredients and managing food costs, will be crucial. You will also conduct food tasting sessions, gather feedback, and make necessary adjustments to recipes. Developing specialized menus for dietary restrictions (e.g., vegan, gluten-free, allergies) and contributing to the overall culinary vision of the company are key aspects of this role. Maintaining impeccable standards of food safety and hygiene in recipe development and testing processes is paramount.
Qualifications include a culinary degree from an accredited institution or equivalent professional experience. A minimum of 5-7 years of progressive experience in high-volume catering, restaurant menu development, or a related culinary field is required. Demonstrated expertise in a wide range of cuisines and cooking techniques is essential. Proven ability to develop innovative and appealing dishes, along with strong cost-control skills, is necessary. Excellent understanding of food safety regulations and best practices is a must. Strong organizational, communication, and interpersonal skills are needed to effectively collaborate with various teams and clients. The ability to work independently, manage project timelines, and maintain a high level of creativity in a remote setting is critical. A portfolio showcasing previous menu development achievements would be highly advantageous.
This is a unique opportunity for a passionate and skilled chef to exercise their creativity and influence culinary direction from a remote workspace. You will play a vital role in delighting clients with unforgettable dining experiences. We are looking for an individual with a discerning palate, a meticulous approach to recipe development, and a dedication to culinary artistry. Join our client's team and help redefine the art of catering through exceptional menu innovation.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef & Menu Development Specialist
901 Isa Town, Northern
BHD95000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a renowned catering and hospitality group, is looking for an exceptional and creative Head Chef & Menu Development Specialist to join their innovative culinary team. This remote position will focus on conceptualizing and designing unique, high-quality menus for a variety of events and client needs, driving culinary excellence across the organization. The ideal candidate will have a profound passion for food, a keen eye for detail, and extensive experience in culinary arts, menu planning, and cost management.
Responsibilities include developing innovative and appealing menus for diverse catering requirements, from corporate events to private functions, ensuring they meet client expectations and dietary needs. You will conduct extensive research on culinary trends, ingredients, and techniques to inspire new dishes and concepts. This role involves creating detailed recipes, plating guides, and costings for all menu items, ensuring profitability and adherence to budget. Collaborating closely with event planners, sales teams, and kitchen staff (virtually) to ensure seamless execution of culinary services will be essential. You will also be responsible for maintaining high standards of food quality, presentation, and hygiene, even when managing remote kitchen operations. The ability to adapt quickly to different culinary styles and client preferences is key. Strong communication, organizational, and leadership skills are necessary to guide culinary teams and ensure client satisfaction. Experience in recipe development, food costing, and supplier management is highly desirable. This is an exciting opportunity to showcase your culinary creativity and influence the gastronomic direction of a leading catering company, working flexibly and remotely. You will play a vital role in elevating the dining experience for clients and guests.
Responsibilities include developing innovative and appealing menus for diverse catering requirements, from corporate events to private functions, ensuring they meet client expectations and dietary needs. You will conduct extensive research on culinary trends, ingredients, and techniques to inspire new dishes and concepts. This role involves creating detailed recipes, plating guides, and costings for all menu items, ensuring profitability and adherence to budget. Collaborating closely with event planners, sales teams, and kitchen staff (virtually) to ensure seamless execution of culinary services will be essential. You will also be responsible for maintaining high standards of food quality, presentation, and hygiene, even when managing remote kitchen operations. The ability to adapt quickly to different culinary styles and client preferences is key. Strong communication, organizational, and leadership skills are necessary to guide culinary teams and ensure client satisfaction. Experience in recipe development, food costing, and supplier management is highly desirable. This is an exciting opportunity to showcase your culinary creativity and influence the gastronomic direction of a leading catering company, working flexibly and remotely. You will play a vital role in elevating the dining experience for clients and guests.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef & Menu Development Consultant
1112 Hamad Town, Northern
BHD80 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Executive Chef & Menu Development Consultant to elevate their culinary offerings. This is a fully remote position, perfect for a culinary expert who can remotely strategize, design, and consult on new menu concepts and operational improvements. The primary responsibility will be to conceptualize, develop, and refine diverse and appealing menus that align with current market trends and client preferences. You will conduct in-depth market research to identify potential menu items, evaluate ingredient sourcing, and ensure cost-effectiveness while maintaining high quality. The ideal candidate will possess a sophisticated understanding of various cuisines, cooking techniques, and presentation styles. Experience in recipe development, costing, and standardization is essential. You will also be involved in training kitchen staff virtually on new dishes and techniques, ensuring consistency and excellence in execution. The ability to create innovative and seasonal menu specials, catering to dietary restrictions and preferences, will be highly valued. This role requires strong analytical skills to assess kitchen operations, identify areas for efficiency improvements, and provide recommendations for workflow optimization. Excellent communication and presentation skills are crucial for effectively conveying culinary vision and operational guidance to the client and their teams. Project management capabilities to oversee the menu development process from ideation to implementation are key. This remote consulting opportunity demands a self-driven individual with a passion for culinary excellence and a proven ability to deliver creative solutions. You will contribute significantly to the client's reputation and success by crafting memorable dining experiences, all while operating remotely and based conceptually near Hamad Town, Northern, BH .
This advertiser has chosen not to accept applicants from your region.
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