32 Menu Development jobs in Bahrain
Senior Menu Development Chef
702 Isa Town, Northern
BHD85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned leader in the catering and culinary services industry, is actively seeking a highly creative and experienced Senior Menu Development Chef for a fully remote position. This role is instrumental in conceptualizing, testing, and finalizing innovative and appealing menu offerings that align with current culinary trends and client preferences. The ideal candidate will possess a sophisticated palate, a deep understanding of food costs and operational feasibility, and the ability to translate culinary vision into profitable menu items. This position requires a self-starter with excellent organizational skills, capable of managing all aspects of menu development from a remote setting.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop new menu items and seasonal specials for various catering events and client needs.
- Conduct thorough research on current food trends, ingredient availability, and competitor offerings.
- Test recipes for taste, texture, presentation, and consistency, ensuring they meet quality standards.
- Calculate food costs for all new menu items to ensure profitability and maintain target margins.
- Collaborate with procurement teams to source high-quality ingredients at competitive prices.
- Develop detailed recipes, preparation instructions, and plating guides for kitchen staff.
- Conduct taste panels and gather feedback from internal stakeholders and clients to refine menu offerings.
- Ensure all menu development adheres to food safety and sanitation regulations.
- Create compelling menu descriptions that accurately reflect the dishes and appeal to customers.
- Maintain a comprehensive database of recipes, costing information, and ingredient specifications.
- Stay updated on dietary trends, allergies, and special dietary needs to develop inclusive menu options.
- Lead virtual brainstorming sessions and culinary workshops to inspire creativity within the culinary team.
- Culinary degree or equivalent professional certification from an accredited institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years specifically in menu development and recipe creation, preferably in a catering or restaurant environment.
- Proven ability to create innovative and cost-effective menu items.
- Excellent understanding of food costing, pricing strategies, and profit margin analysis.
- Strong knowledge of diverse cuisines, ingredients, and culinary techniques.
- Proficiency in recipe development software and Microsoft Office Suite.
- Exceptional sensory evaluation skills and attention to detail in recipe execution.
- Strong organizational and project management skills, with the ability to manage multiple projects simultaneously.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with remote teams.
- A creative mindset and a passion for food and culinary innovation.
- Must be highly self-motivated and able to work independently with minimal supervision.
This advertiser has chosen not to accept applicants from your region.
0
Remote Menu Development Chef
912 Al Daih, Northern
BHD70000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a rapidly expanding catering and events company, is seeking a creative and experienced Remote Menu Development Chef to conceptualize and design innovative culinary offerings. This position is fully remote, focusing on the ideation, recipe development, costing, and presentation design of new menus that cater to a diverse clientele for various events and corporate functions. The ideal candidate will possess a strong culinary background, a keen understanding of food trends, and exceptional creativity. Responsibilities include researching global cuisines, developing unique flavor profiles, creating detailed recipes with precise measurements and cooking instructions, and costing menu items to ensure profitability. You will collaborate with marketing and sales teams to align menu concepts with client needs and market demands. This role requires the ability to translate culinary ideas into actionable plans that can be executed by diverse kitchen teams. Strong photography and presentation skills are needed to contribute to the visual appeal of menus and promotional materials. You will also be responsible for researching and sourcing sustainable and high-quality ingredients. Excellent communication skills are vital for liaising with various stakeholders remotely. A background in professional culinary arts, significant experience in menu planning and development, and a proven ability to manage projects from concept to execution are essential. Familiarity with food costing software and inventory management principles is highly beneficial. This is an exciting opportunity for a passionate chef to shape the culinary direction of a prominent catering business from the comfort of their own kitchen, driving innovation and client satisfaction through exceptional food.
Responsibilities:
Responsibilities:
- Conceptualize and develop innovative menu ideas for diverse catering needs.
- Create detailed recipes with accurate measurements and preparation instructions.
- Cost menu items to ensure profitability and competitive pricing.
- Research global food trends and adapt them to menu offerings.
- Collaborate with sales and marketing teams on menu strategies.
- Develop presentation standards and visual appeal guidelines for dishes.
- Source information on high-quality and sustainable ingredients.
- Conduct virtual taste-testing and feedback sessions.
- Maintain an organized database of recipes and costing information.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in menu development and fine dining/catering.
- Strong knowledge of food trends, ingredients, and culinary techniques.
- Excellent creativity and innovation in food design.
- Proficiency in food costing and financial analysis for menus.
- Strong written and verbal communication skills for remote collaboration.
- Ability to manage multiple projects and meet deadlines.
- Experience with culinary photography and presentation is a plus.
- Familiarity with food safety and sanitation standards.
This advertiser has chosen not to accept applicants from your region.
1
Senior Menu Development Chef
201 Tubli
BHD75000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to lead culinary innovation within their fully remote catering division. This exciting opportunity allows you to conceptualize, design, and refine menus for a diverse range of clients and events, all from the comfort of your own kitchen. The ideal candidate will possess a passion for food, a sophisticated palate, and a proven ability to translate culinary trends into delicious and marketable dishes.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize and develop innovative, high-quality menus for various catering services, considering dietary restrictions, cultural preferences, and seasonal availability.
- Research emerging culinary trends, ingredients, and techniques to ensure our offerings remain cutting-edge and appealing.
- Create detailed recipes, including ingredient lists, preparation instructions, plating guidelines, and costings for each dish.
- Conduct remote taste panels and provide detailed feedback for menu refinement and quality assurance.
- Collaborate with procurement teams to source high-quality, cost-effective ingredients.
- Develop training materials and conduct virtual sessions for kitchen staff on new menu items and preparation techniques.
- Ensure all menu development adheres to food safety standards and cost management objectives.
- Work closely with sales and marketing teams to understand client needs and tailor menu offerings accordingly.
- Manage and maintain a comprehensive recipe database, ensuring accuracy and accessibility.
- Experiment with flavor profiles, textures, and presentations to create unique and memorable culinary experiences.
- Stay updated on competitor menus and market demands within the catering industry.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional cooking and menu development, preferably within the catering industry.
- Extensive knowledge of various cuisines, ingredients, and cooking techniques.
- Proven ability to create innovative and cost-effective menus.
- Strong understanding of food safety and sanitation principles.
- Excellent organizational, time management, and project management skills.
- Proficiency in recipe development software or tools is a plus.
- Strong communication and interpersonal skills for effective remote collaboration.
- Ability to work independently and meet strict deadlines.
- A passion for food and a creative flair for presentation.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef - Menu Development
1214 Isa Town, Northern
BHD75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to lead menu development and culinary innovation for their hospitality group. This unique, fully remote position allows you to leverage your culinary expertise to design exceptional menus, develop recipes, and establish culinary standards without being tied to a physical kitchen. You will collaborate closely with marketing, operations, and product development teams to create cutting-edge culinary experiences that align with brand identity and customer preferences. This role demands a deep understanding of food trends, costing, and high-volume preparation techniques. The successful candidate will be a visionary leader with a passion for food and a proven ability to innovate and execute remotely.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for various dining concepts and events.
- Create detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Conduct thorough food cost analysis and set pricing strategies to ensure profitability.
- Research and identify emerging food trends, ingredients, and culinary techniques.
- Establish and maintain high standards for food quality, presentation, and consistency across all offerings.
- Collaborate with supply chain and procurement teams to source high-quality ingredients.
- Develop training materials and provide remote guidance on culinary execution to kitchen staff.
- Ensure all menu development adheres to health, safety, and sanitation regulations.
- Write compelling menu descriptions and provide culinary content for marketing materials.
- Taste test and evaluate new dishes, providing constructive feedback for refinement.
- Stay informed about competitor offerings and market demands.
- Professional culinary degree from an accredited institution or equivalent extensive experience.
- Minimum of 10 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Executive Chef, Head Chef, Menu Developer).
- Proven track record of successful menu development and recipe creation.
- In-depth knowledge of global cuisines, dietary restrictions, and food trends.
- Strong understanding of food costing, P&L management, and inventory control.
- Exceptional palate and attention to detail in food preparation and presentation.
- Excellent communication, presentation, and interpersonal skills for remote collaboration.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Proficiency in relevant software for recipe management and cost analysis.
- Creative mindset with a passion for culinary arts and innovation.
This advertiser has chosen not to accept applicants from your region.
3
Senior Menu Development Chef - Remote
600 Al Muharraq
BHD80000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is a rapidly growing food service provider looking for a highly creative and experienced Senior Menu Development Chef to lead menu innovation and strategy. This position is entirely remote, providing a unique opportunity to shape culinary offerings without physical office constraints. You will be instrumental in conceptualizing, developing, and testing new menu items that align with market trends, brand identity, and operational capabilities. The ideal candidate possesses a profound passion for food, exceptional culinary artistry, and a proven track record in menu engineering for diverse food service environments. You will work closely with culinary teams, marketing, and supply chain partners to bring exciting new dishes to life.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to make a significant impact on a growing brand's culinary identity, driving delicious innovation from a remote workspace.
Key Responsibilities:
- Conceptualize, develop, and refine innovative menu items and specials, ensuring they are delicious, visually appealing, and cost-effective.
- Conduct market research to identify emerging food trends, competitor offerings, and customer preferences.
- Translate culinary concepts into practical, scalable recipes suitable for high-volume food service operations.
- Develop detailed recipes, including precise ingredient lists, preparation instructions, and plating guidelines.
- Collaborate with supply chain and procurement teams to source high-quality ingredients and ensure cost efficiency.
- Conduct taste testing sessions and gather feedback from stakeholders, making necessary adjustments to recipes and dishes.
- Develop training materials and conduct virtual sessions for kitchen staff on new menu items and preparation techniques.
- Ensure all menu items meet the company's quality, safety, and nutritional standards.
- Work with marketing teams to develop compelling menu descriptions and promotional materials.
- Maintain an organized system for recipe documentation, costing, and nutritional information.
- Evaluate the performance of menu items and make recommendations for updates or discontinuations based on sales data and customer feedback.
- Stay current with culinary innovations, kitchen technologies, and best practices in menu development.
- Provide expert culinary guidance and support to the wider operations team.
Qualifications:
- Degree from a reputable culinary school or equivalent professional experience.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years focused on menu development and recipe creation.
- Demonstrated success in developing menus for various concepts (e.g., casual dining, QSR, catering).
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent palate and creative flair, with a passion for flavor and presentation.
- Proficiency in using digital tools for recipe management, costing, and communication.
- Strong communication, collaboration, and presentation skills.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
- A portfolio of developed menu items is highly desirable.
This is an exciting opportunity to make a significant impact on a growing brand's culinary identity, driving delicious innovation from a remote workspace.
This advertiser has chosen not to accept applicants from your region.
4
Senior Menu Development Chef (Remote)
412 Galali
BHD60 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a rapidly expanding catering and food service company, is seeking a highly creative and experienced Senior Menu Development Chef for a fully remote, contract position. This role is essential in designing innovative and appealing menus that cater to a diverse clientele, ensuring culinary excellence and operational efficiency. You will be responsible for conceptualizing new dishes, developing recipes, conducting food cost analyses, and ensuring that all menu items meet stringent quality and safety standards. The ideal candidate will have a deep understanding of culinary trends, dietary restrictions, and presentation techniques. You will collaborate with marketing, procurement, and operations teams to bring new menu concepts to life, focusing on seasonal ingredients and cost-effectiveness. This is a fantastic opportunity for a talented chef to leverage their creativity and expertise from anywhere, shaping the culinary offerings of a dynamic organization. You will contribute significantly to the company's growth and reputation by delivering exceptional dining experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and design innovative, profitable, and appealing menus for various catering and food service needs.
- Create detailed recipes with precise measurements, preparation instructions, and plating guidelines.
- Conduct food cost analysis and ensure menu pricing strategies are competitive and profitable.
- Source high-quality ingredients and establish relationships with suppliers.
- Stay current with culinary trends, emerging ingredients, and dietary preferences.
- Ensure all developed recipes comply with food safety regulations (e.g., HACCP).
- Collaborate with operations and marketing teams to align menu development with business objectives.
- Test and refine recipes based on feedback and performance.
- Develop training materials for kitchen staff related to new menu items.
- Maintain a high standard of culinary excellence and creativity.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in menu development and professional cooking, preferably in catering or a high-volume food service environment.
- Proven ability to create diverse and innovative menus.
- Strong understanding of food costing, inventory management, and nutritional guidelines.
- Excellent knowledge of food safety and sanitation standards.
- Creative flair and passion for food.
- Strong communication, organizational, and time management skills.
- Ability to work independently and manage projects effectively in a remote setting.
- Proficiency in relevant software for recipe management and cost analysis is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef & Menu Development Specialist
51711 Jbeil
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef & Menu Development Specialist to lead their culinary vision. This is a unique, fully remote opportunity for a passionate chef to shape the future of our catering services without the need for on-site presence. You will be responsible for conceptualizing, designing, and refining menus that cater to diverse tastes and dietary requirements, ensuring exceptional quality, creativity, and profitability. Your expertise will drive the development of new culinary offerings, optimize existing recipes, and maintain high standards of food presentation and consistency across all events and services.
Your role will involve extensive research into culinary trends, ingredient sourcing, and innovative cooking techniques from around the globe. You will work closely with the operations and marketing teams to understand client needs and market demands, translating these insights into compelling and marketable menu options. Developing detailed recipes, standardized costing, and preparation guides will be a crucial part of your responsibility, ensuring scalability and replicability for our catering teams. This position requires a deep understanding of food safety regulations and best practices for handling and preparation, even in a remote oversight capacity. You will also play a key role in training and advising on-kitchen staff regarding menu implementation and quality control through virtual means. The ability to communicate culinary ideas effectively through written documentation, virtual demonstrations, and clear instructions is paramount. You will also be involved in evaluating new suppliers and ingredients to ensure quality and cost-effectiveness, contributing to overall operational efficiency and customer satisfaction. This role demands a high degree of self-discipline, creativity, and strategic thinking to excel in a remote environment.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a culinary leader to significantly influence a catering business's direction and success, all from their home office.
Your role will involve extensive research into culinary trends, ingredient sourcing, and innovative cooking techniques from around the globe. You will work closely with the operations and marketing teams to understand client needs and market demands, translating these insights into compelling and marketable menu options. Developing detailed recipes, standardized costing, and preparation guides will be a crucial part of your responsibility, ensuring scalability and replicability for our catering teams. This position requires a deep understanding of food safety regulations and best practices for handling and preparation, even in a remote oversight capacity. You will also play a key role in training and advising on-kitchen staff regarding menu implementation and quality control through virtual means. The ability to communicate culinary ideas effectively through written documentation, virtual demonstrations, and clear instructions is paramount. You will also be involved in evaluating new suppliers and ingredients to ensure quality and cost-effectiveness, contributing to overall operational efficiency and customer satisfaction. This role demands a high degree of self-discipline, creativity, and strategic thinking to excel in a remote environment.
Key Responsibilities:
- Develop and curate innovative, high-quality menus for various catering occasions.
- Conduct research on global culinary trends, ingredients, and techniques.
- Create detailed recipes, costing, and preparation guidelines for all menu items.
- Ensure all menu development aligns with food safety standards and dietary regulations.
- Collaborate virtually with operations and sales teams to meet client expectations.
- Provide virtual guidance and training to kitchen staff on menu execution and quality.
- Optimize existing recipes for taste, presentation, and cost-effectiveness.
- Evaluate and recommend new ingredients and suppliers.
- Maintain consistency and excellence in food quality and presentation.
- Contribute to the strategic growth and innovation of the catering division.
Qualifications:
- Culinary degree or equivalent professional chef training.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with a strong emphasis on menu development.
- Demonstrated creativity and passion for food innovation.
- Excellent understanding of food safety, sanitation, and dietary requirements (e.g., allergies, vegan, gluten-free).
- Proficiency in recipe costing and menu engineering.
- Strong written and verbal communication skills for remote collaboration.
- Ability to work independently, manage time effectively, and meet deadlines.
- Experience with virtual training and communication platforms.
- A portfolio showcasing diverse and creative menu designs is highly advantageous.
This is an exceptional opportunity for a culinary leader to significantly influence a catering business's direction and success, all from their home office.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Remote Menu Development & Training
512 Busaiteen, Muharraq
BHD60 Hourly
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead remote menu development and online culinary training initiatives. This is a unique, fully remote contractor role designed for a culinary expert who can translate their passion and knowledge into engaging digital content and innovative menu concepts. You will be responsible for conceptualizing, testing, and refining new menu items, developing detailed recipes and cooking instructions, and creating high-quality video and written content for online culinary courses and tutorials. The ideal candidate will possess exceptional culinary skills, a strong understanding of food trends, dietary considerations, and food safety protocols. Creativity, adaptability, and the ability to communicate culinary techniques effectively through digital mediums are essential. You will work collaboratively with a remote team to ensure a consistent brand experience and exceptional value for our culinary community.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menu concepts for various culinary platforms.
- Create detailed recipes with precise measurements, cooking methods, and presentation guidelines.
- Test and perfect new dishes, ensuring consistent quality and flavor profiles.
- Design and script engaging culinary courses, tutorials, and demonstration videos.
- Present complex culinary techniques in a clear, concise, and easy-to-understand manner for a remote audience.
- Stay updated on global food trends, ingredients, and culinary technologies.
- Ensure all developed recipes and content adhere to food safety and sanitation standards.
- Collaborate with content creators and marketing teams to produce high-quality digital assets.
- Provide feedback on culinary tools and equipment for online demonstrations.
- Manage recipe development timelines and content creation schedules effectively.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive professional experience.
- Minimum of 5 years of experience as a Head Chef, Executive Chef, or in a senior culinary role, with a strong portfolio of menu development.
- Proven ability to create visually appealing and delicious dishes.
- Excellent understanding of various cuisines, cooking techniques, and flavor pairings.
- Experience in developing content for online platforms, including recipe writing and video presentation.
- Strong knowledge of food safety, sanitation, and nutrition principles.
- Exceptional creativity and innovation in recipe development.
- Excellent communication and organizational skills, with the ability to work independently.
- Proficiency with common culinary software and digital content creation tools.
- Passion for teaching and sharing culinary knowledge.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Catering Operations & Menu Development
00723 Southern, Southern
BHD85000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Catering Operations & Menu Development specialist to lead their culinary services. This is a fully remote position, ideal for a visionary leader passionate about creating exceptional dining experiences and streamlining catering operations from anywhere. You will be responsible for conceptualizing, developing, and executing unique and appealing menus, overseeing all aspects of catering logistics, and ensuring the highest standards of food quality, safety, and client satisfaction. The role involves collaborating with remote culinary teams, managing suppliers, and optimizing operational efficiency. The ideal candidate possesses a strong culinary background, extensive experience in menu engineering, and a proven ability to manage complex catering projects remotely.
Key responsibilities include:
The successful candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, with a minimum of 7 years of experience in high-volume catering operations and menu development. Proven experience in a leadership role within the catering or hospitality industry is essential. Exceptional culinary skills, creativity, and a passion for food are paramount. Strong understanding of food safety standards (e.g., HACCP) and inventory management is required. Excellent organizational, project management, and communication skills are crucial for managing remote operations. Experience with virtual collaboration tools and a proven ability to lead dispersed teams are necessary. This is a challenging and rewarding remote opportunity for a culinary leader.
Key responsibilities include:
- Designing innovative and diverse menus for a wide range of events and clients, considering dietary needs and trends.
- Developing and standardizing recipes and portion controls for consistency and cost-effectiveness.
- Overseeing the entire catering operation lifecycle, including planning, sourcing, preparation, execution, and post-event evaluation.
- Managing supplier relationships, negotiating contracts, and ensuring timely delivery of quality ingredients.
- Developing and implementing strict food safety and hygiene protocols, ensuring compliance with all regulations.
- Creating operational budgets and managing costs effectively to achieve profitability targets.
- Leading and motivating remote culinary and service teams, fostering a culture of excellence.
- Collaborating with sales and marketing teams to develop catering proposals and promotional materials.
- Continuously researching culinary trends and incorporating them into menu offerings.
- Managing inventory and ensuring optimal stock levels.
- Troubleshooting and resolving any operational challenges that may arise.
- Ensuring exceptional client satisfaction through seamless event execution and high-quality service.
The successful candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, with a minimum of 7 years of experience in high-volume catering operations and menu development. Proven experience in a leadership role within the catering or hospitality industry is essential. Exceptional culinary skills, creativity, and a passion for food are paramount. Strong understanding of food safety standards (e.g., HACCP) and inventory management is required. Excellent organizational, project management, and communication skills are crucial for managing remote operations. Experience with virtual collaboration tools and a proven ability to lead dispersed teams are necessary. This is a challenging and rewarding remote opportunity for a culinary leader.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef & Menu Development Specialist
710 Tubli
BHD95000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a talented and creative Remote Executive Chef & Menu Development Specialist to join their virtual culinary team. This position is entirely remote, allowing you to contribute your expertise from anywhere. You will be instrumental in conceptualizing, developing, and refining innovative menus for our client's diverse range of F&B establishments. Your responsibilities will include researching global culinary trends, identifying new ingredient opportunities, and designing cost-effective, high-quality dishes that align with brand identity and target market preferences. You will work collaboratively with the marketing and operations teams to ensure seamless execution of menu launches and promotions. This role involves extensive recipe development, costing, and standardization, ensuring consistency and appeal across all locations. The ideal candidate will possess a strong culinary background, demonstrated success in menu engineering, and a deep understanding of food safety and sanitation regulations. You should be proficient in using digital tools for recipe management and communication, as this is a remote-first position. Excellent creativity, a keen palate, and the ability to translate vision into actionable culinary plans are paramount. A formal culinary degree or equivalent professional experience is required. We are looking for an individual who is passionate about food innovation, possesses exceptional organizational skills, and thrives in a flexible, work-from-home environment. Your ability to lead virtual brainstorming sessions and provide clear, concise guidance to kitchen teams will be key to your success. This opportunity offers the chance to shape the culinary direction of a growing brand without the need for physical relocation.
This advertiser has chosen not to accept applicants from your region.
9