50 Menu Development jobs in Bahrain
Senior Menu Development Chef
Posted 19 days ago
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Job Description
Key Responsibilities:
- Conceptualize, design, and develop new menu items and seasonal specials for various catering events and client needs.
- Conduct thorough research on current food trends, ingredient availability, and competitor offerings.
- Test recipes for taste, texture, presentation, and consistency, ensuring they meet quality standards.
- Calculate food costs for all new menu items to ensure profitability and maintain target margins.
- Collaborate with procurement teams to source high-quality ingredients at competitive prices.
- Develop detailed recipes, preparation instructions, and plating guides for kitchen staff.
- Conduct taste panels and gather feedback from internal stakeholders and clients to refine menu offerings.
- Ensure all menu development adheres to food safety and sanitation regulations.
- Create compelling menu descriptions that accurately reflect the dishes and appeal to customers.
- Maintain a comprehensive database of recipes, costing information, and ingredient specifications.
- Stay updated on dietary trends, allergies, and special dietary needs to develop inclusive menu options.
- Lead virtual brainstorming sessions and culinary workshops to inspire creativity within the culinary team.
- Culinary degree or equivalent professional certification from an accredited institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years specifically in menu development and recipe creation, preferably in a catering or restaurant environment.
- Proven ability to create innovative and cost-effective menu items.
- Excellent understanding of food costing, pricing strategies, and profit margin analysis.
- Strong knowledge of diverse cuisines, ingredients, and culinary techniques.
- Proficiency in recipe development software and Microsoft Office Suite.
- Exceptional sensory evaluation skills and attention to detail in recipe execution.
- Strong organizational and project management skills, with the ability to manage multiple projects simultaneously.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with remote teams.
- A creative mindset and a passion for food and culinary innovation.
- Must be highly self-motivated and able to work independently with minimal supervision.
Remote Executive Chef (Menu Development)
Posted 1 day ago
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Job Description
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for various culinary concepts.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Conduct cost analysis for all menu items to ensure profitability and competitiveness.
- Stay abreast of current food trends, culinary techniques, and ingredient innovations.
- Collaborate with culinary teams, marketing, and operations to ensure menu success.
- Ensure all menu development adheres to food safety and sanitation standards.
- Develop and document new menu items for potential virtual tastings or remote reviews.
- Analyze market data and competitor offerings to identify opportunities for menu differentiation.
- Provide culinary guidance and training to kitchen staff, potentially through virtual means.
- Maintain a comprehensive library of recipes and culinary resources.
- Ensure menus align with brand identity, target audience, and operational capabilities.
- Contribute to the overall culinary strategy and vision of the organization.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with a significant focus on menu development and a senior culinary role (e.g., Executive Chef, Head Chef).
- Extensive knowledge of global cuisines, cooking techniques, and food trends.
- Proven ability to create innovative, appealing, and cost-effective menus.
- Strong understanding of food costing, inventory management, and food safety regulations.
- Excellent organizational, time management, and project management skills.
- Exceptional communication and interpersonal skills, effective in remote and hybrid environments.
- Proficiency with recipe management software and digital collaboration tools.
- Creative mindset with a passion for culinary arts and innovation.
- Ability to work independently and manage multiple projects simultaneously.
- Experience in concept development and brand alignment is a plus.
Senior Menu Development Chef - Remote
Posted 2 days ago
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Job Description
Responsibilities:
- Conceptualize and develop innovative, appealing, and profitable menu items across various culinary categories.
- Conduct thorough market research to identify emerging food trends, competitor offerings, and customer demands.
- Test and refine recipes, ensuring consistency in taste, quality, presentation, and cost-effectiveness.
- Develop detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Collaborate with culinary operations to ensure feasibility of menu items in various kitchen environments.
- Work closely with marketing and branding teams to ensure menu concepts align with overall brand strategy and promotional campaigns.
- Source and evaluate potential new ingredients and suppliers to enhance menu offerings.
- Provide culinary training and guidance to kitchen staff on new menu items as needed (potentially via remote sessions or occasional site visits).
- Maintain a high level of food quality and safety standards in all menu development activities.
- Contribute creative ideas for seasonal menu changes and special promotions.
Qualifications:
- Formal culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with a significant focus on menu development and creation in a professional setting.
- Demonstrated expertise in a variety of cuisines and cooking techniques.
- Proven ability to create innovative, high-quality, and cost-effective menu items.
- Strong understanding of food costing, inventory management, and profitability drivers.
- Excellent sensory evaluation skills and a refined palate.
- Exceptional creativity, passion for food, and a keen eye for detail in presentation.
- Strong organizational and project management skills, with the ability to manage multiple projects concurrently.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
- Proficiency in using relevant software for recipe development and costing (e.g., Microsoft Excel).
- Experience working remotely or managing projects remotely is highly preferred.
This is a unique opportunity to shape the culinary direction of a leading organization from a fully remote role.
Lead Caterer & Menu Development Specialist
Posted 6 days ago
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Job Description
As the Lead Caterer & Menu Development Specialist, you will be responsible for conceptualizing and developing innovative menus that cater to various tastes, dietary needs, and event themes. This includes sourcing high-quality ingredients, managing food costs, and ensuring adherence to all food safety and hygiene regulations. You will oversee the preparation and delivery of all catered events, working closely with clients to understand their vision and execute flawless culinary services. Strong leadership skills are essential to guide and motivate the kitchen team. Experience in fine dining or high-volume catering is a significant advantage. You will also play a role in client consultations, showcasing the culinary offerings and building strong relationships.
Key Responsibilities:
- Develop and refine creative, diverse, and appealing menus for a variety of events and clients.
- Lead the culinary team in food preparation, cooking, and presentation for all catered events.
- Ensure the highest standards of food quality, taste, and presentation are met consistently.
- Manage inventory, procurement of ingredients, and control food costs effectively.
- Implement and maintain strict food safety and sanitation protocols, adhering to all regulations.
- Collaborate with clients to understand their specific needs, preferences, and dietary requirements.
- Oversee the efficient execution of catering services on-site, ensuring timely delivery and setup.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Stay current with culinary trends, techniques, and best practices.
- Contribute to the overall strategic direction of the catering services.
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience in catering, with a significant portion in a leadership or menu development role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent culinary skills, creativity, and a passion for fine food.
- Strong leadership, team management, and communication abilities.
- Ability to work effectively under pressure and manage multiple priorities.
- Flexibility to work varied hours, including evenings and weekends, as required by event schedules.
- A keen eye for detail in presentation and service.
Senior Menu Development Chef - Remote
Posted 8 days ago
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Job Description
Key Responsibilities:
- Conceptualize, develop, and refine creative and commercially viable menus for various catering and hospitality sectors, including corporate events, fine dining, and large-scale operations.
- Research and identify emerging food trends, ingredients, and culinary techniques to ensure menus remain innovative and appealing.
- Develop detailed recipes, including precise measurements, preparation instructions, and presentation guidelines.
- Collaborate with procurement teams to identify high-quality, cost-effective ingredients and suppliers.
- Ensure all menu creations adhere to relevant food safety and hygiene standards, as well as specific dietary requirements (e.g., vegan, gluten-free, allergen-free).
- Conduct virtual taste-testing sessions and gather feedback for menu optimization.
- Create appealing menu descriptions and supporting collateral for marketing purposes.
- Provide guidance and training materials to remote culinary teams on new menu execution.
- Manage multiple menu development projects simultaneously, meeting deadlines and budget requirements.
- Stay updated on competitor offerings and market demands to maintain a competitive edge.
The ideal candidate will have a formal culinary qualification or equivalent extensive professional experience, with a minimum of 7 years of experience in menu development, preferably in high-volume catering or multi-unit restaurant environments. A proven track record of creating successful and innovative menus is essential. Strong knowledge of global cuisines, dietary trends, and food costing principles is required. Excellent communication, organizational, and digital collaboration skills are paramount for this remote role. You must be proficient with recipe development software and comfortable conducting virtual meetings and presentations. This is an exciting opportunity for a visionary chef to shape culinary offerings from a distance, contributing significantly to our client's reputation for excellence, with the conceptual location being **Hidd, Muharraq, BH**.
Remote Head Chef - Menu Development
Posted 8 days ago
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Job Description
Remote Head Chef & Menu Development
Posted 11 days ago
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Job Description
- Conceptualize, design, and develop innovative menus for various dining concepts.
- Create detailed recipes, including ingredient lists, preparation instructions, and plating guides.
- Conduct food trend research and ingredient sourcing to inspire new dishes.
- Develop costings for menu items and ensure profitability.
- Collaborate with cross-functional teams on culinary initiatives and brand development.
- Establish and maintain high culinary standards and quality control measures.
- Develop training materials for kitchen staff regarding new dishes and techniques.
- Provide culinary guidance and support for events or new product launches.
- Ensure consistency and excellence in all aspects of menu development.
- Professional culinary degree or equivalent experience.
- Extensive experience as a Head Chef or Executive Chef, preferably with a focus on menu development.
- Proven track record of creating successful and innovative menus.
- Strong knowledge of global cuisines, flavor profiles, and culinary techniques.
- Excellent understanding of food costing and inventory management.
- Exceptional creativity and passion for food.
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote environment.
- Proficiency in relevant software for recipe management and costing is a plus.
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Remote Senior Menu Development Chef
Posted 12 days ago
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Job Description
The primary responsibilities involve researching, developing, and testing new menu items and concepts, ensuring they align with current culinary trends, client preferences, and operational feasibility. You will be responsible for creating detailed recipes, ingredient specifications, and portion control guidelines for each dish. Collaborating with the catering operations team to ensure smooth execution of developed menus, including sourcing high-quality ingredients and managing food costs, will be crucial. You will also conduct food tasting sessions, gather feedback, and make necessary adjustments to recipes. Developing specialized menus for dietary restrictions (e.g., vegan, gluten-free, allergies) and contributing to the overall culinary vision of the company are key aspects of this role. Maintaining impeccable standards of food safety and hygiene in recipe development and testing processes is paramount.
Qualifications include a culinary degree from an accredited institution or equivalent professional experience. A minimum of 5-7 years of progressive experience in high-volume catering, restaurant menu development, or a related culinary field is required. Demonstrated expertise in a wide range of cuisines and cooking techniques is essential. Proven ability to develop innovative and appealing dishes, along with strong cost-control skills, is necessary. Excellent understanding of food safety regulations and best practices is a must. Strong organizational, communication, and interpersonal skills are needed to effectively collaborate with various teams and clients. The ability to work independently, manage project timelines, and maintain a high level of creativity in a remote setting is critical. A portfolio showcasing previous menu development achievements would be highly advantageous.
This is a unique opportunity for a passionate and skilled chef to exercise their creativity and influence culinary direction from a remote workspace. You will play a vital role in delighting clients with unforgettable dining experiences. We are looking for an individual with a discerning palate, a meticulous approach to recipe development, and a dedication to culinary artistry. Join our client's team and help redefine the art of catering through exceptional menu innovation.
Head Chef & Menu Development Specialist
Posted 16 days ago
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Job Description
Responsibilities include developing innovative and appealing menus for diverse catering requirements, from corporate events to private functions, ensuring they meet client expectations and dietary needs. You will conduct extensive research on culinary trends, ingredients, and techniques to inspire new dishes and concepts. This role involves creating detailed recipes, plating guides, and costings for all menu items, ensuring profitability and adherence to budget. Collaborating closely with event planners, sales teams, and kitchen staff (virtually) to ensure seamless execution of culinary services will be essential. You will also be responsible for maintaining high standards of food quality, presentation, and hygiene, even when managing remote kitchen operations. The ability to adapt quickly to different culinary styles and client preferences is key. Strong communication, organizational, and leadership skills are necessary to guide culinary teams and ensure client satisfaction. Experience in recipe development, food costing, and supplier management is highly desirable. This is an exciting opportunity to showcase your culinary creativity and influence the gastronomic direction of a leading catering company, working flexibly and remotely. You will play a vital role in elevating the dining experience for clients and guests.
Executive Chef & Menu Development Consultant
Posted 17 days ago
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