Explore opportunities in food safety, a sector dedicated to protecting public health by preventing foodborne illnesses. Professionals in this field work to implement and maintain safety standards across the food production and distribution chain. Job roles range from 269 Food Safety jobs in Bahrain
Lead Microbiologist - Food Safety
245 BH Busaiteen, Muharraq
BHD78000 Annually
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Posted 5 days ago
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Job Description
Our client is seeking a highly skilled and experienced Lead Microbiologist to oversee their food safety and quality control laboratory operations in Busaiteen, Muharraq, BH . This critical role is responsible for managing all microbiological testing, ensuring product safety, and maintaining compliance with regulatory standards. The ideal candidate will possess a strong background in microbiology, food science, and laboratory management. You will lead a team of microbiologists, develop and validate testing methods, and interpret complex data to identify potential risks and implement corrective actions. This position requires meticulous attention to detail, a thorough understanding of foodborne pathogens and spoilage organisms, and excellent leadership skills. You will be instrumental in safeguarding public health and maintaining our client's reputation for quality.
Responsibilities:
Responsibilities:
- Manage and direct daily operations of the microbiology laboratory.
- Plan, execute, and interpret a wide range of microbiological tests on raw materials, in-process samples, and finished products.
- Develop, validate, and implement new microbiological testing methods and protocols.
- Ensure compliance with all relevant food safety regulations (e.g., HACCP, ISO 22000, local standards).
- Investigate and troubleshoot microbial contamination issues, identifying root causes and recommending preventive measures.
- Maintain laboratory equipment, ensure proper calibration, and manage inventory of supplies.
- Train, mentor, and supervise junior microbiologists and laboratory technicians.
- Prepare and present detailed reports on laboratory findings, trends, and risk assessments to management.
- Collaborate with Quality Assurance, R&D, and Production teams to address food safety concerns.
- Stay current with advancements in microbiology, food safety science, and analytical techniques.
- Oversee the implementation of environmental monitoring programs.
- Master's degree or Ph.D. in Microbiology, Food Science, or a related life science field.
- Minimum of 5 years of hands-on experience in food microbiology and laboratory analysis.
- Proven experience in managing a food testing laboratory and leading a scientific team.
- Deep understanding of foodborne pathogens, spoilage organisms, and their detection methods.
- Proficiency in various microbiological techniques, including culturing, PCR, and other molecular methods.
- Strong knowledge of food safety regulations and quality management systems (HACCP, GMP).
- Excellent analytical, problem-solving, and data interpretation skills.
- Strong leadership, communication, and interpersonal skills.
- Experience with laboratory information management systems (LIMS) is a plus.
- Attention to detail and commitment to accuracy and scientific rigor.
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Remote Food Safety & Quality Assurance Specialist
2072 Busaiteen, Muharraq
BHD45 Hourly
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Posted 17 days ago
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Job Description
Our client is looking for a dedicated and knowledgeable Remote Food Safety & Quality Assurance Specialist to join their team. This is a fully remote position, allowing you to contribute to our mission from the comfort of your home office. The Specialist will be responsible for developing, implementing, and maintaining robust food safety and quality assurance programs across all operational aspects. Your primary duties will include conducting risk assessments, developing HACCP plans, and ensuring compliance with relevant local and international food safety regulations. You will also be involved in supplier audits, internal audits, and the investigation of quality deviations or customer complaints. This role requires a proactive approach to identifying potential hazards and implementing effective control measures to safeguard product integrity and consumer health.
Qualifications include a Bachelor's degree in Food Science, Microbiology, or a related field. A Master's degree or relevant certifications (e.g., HACCP, PCQI) are highly desirable. A minimum of 5 years of experience in food safety and quality assurance within the food manufacturing or processing industry is required. Demonstrated experience in developing and implementing food safety management systems (FSMS) is essential. Strong knowledge of regulatory requirements (e.g., FDA, GFSI standards) and a proven ability to conduct risk assessments and implement corrective actions are critical. Excellent analytical and problem-solving skills, along with meticulous attention to detail, are necessary. You must possess strong written and verbal communication skills to effectively document procedures, train staff, and communicate findings to stakeholders. The ability to work independently, manage multiple tasks, and meet deadlines in a remote setting is crucial. This role involves continuous monitoring of food safety practices, reviewing quality control data, and contributing to the continuous improvement of our quality systems. We seek a candidate who is passionate about food safety and committed to upholding the highest standards of quality.
Qualifications include a Bachelor's degree in Food Science, Microbiology, or a related field. A Master's degree or relevant certifications (e.g., HACCP, PCQI) are highly desirable. A minimum of 5 years of experience in food safety and quality assurance within the food manufacturing or processing industry is required. Demonstrated experience in developing and implementing food safety management systems (FSMS) is essential. Strong knowledge of regulatory requirements (e.g., FDA, GFSI standards) and a proven ability to conduct risk assessments and implement corrective actions are critical. Excellent analytical and problem-solving skills, along with meticulous attention to detail, are necessary. You must possess strong written and verbal communication skills to effectively document procedures, train staff, and communicate findings to stakeholders. The ability to work independently, manage multiple tasks, and meet deadlines in a remote setting is crucial. This role involves continuous monitoring of food safety practices, reviewing quality control data, and contributing to the continuous improvement of our quality systems. We seek a candidate who is passionate about food safety and committed to upholding the highest standards of quality.
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Senior Food Safety and Quality Assurance Manager
14512 Saar, Northern
BHD110000 Annually
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Posted 4 days ago
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Job Description
Our client is a leader in the food industry and is seeking a highly experienced Senior Food Safety and Quality Assurance Manager to join our dedicated, fully remote team. In this critical role, you will be responsible for developing, implementing, and overseeing comprehensive food safety and quality assurance programs across all aspects of our catering operations. Your expertise will ensure that all products meet the highest standards of safety, quality, and regulatory compliance, safeguarding our brand reputation and customer trust. This position requires a proactive, detail-oriented professional with a deep understanding of food science, regulatory requirements, and best practices in the catering industry.
Key Responsibilities:
Qualifications:
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.
Key Responsibilities:
- Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
- Oversee HACCP, GMP, and other food safety management systems.
- Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
- Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
- Manage product recall procedures and crisis management protocols.
- Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
- Train staff on food safety best practices and quality control procedures.
- Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
- Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
- Prepare and present reports on food safety and quality performance to senior management.
- Manage relationships with external regulatory bodies and third-party auditors.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
- Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
- In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
- Proven experience in developing and implementing successful food safety management systems.
- Strong analytical and problem-solving skills, with excellent attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proficiency in data analysis and reporting tools.
- Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
- Experience with supplier quality management programs.
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.
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2
Quality Control Manager - Food Manufacturing
1510 Isa Town, Northern
BHD85000 Annually
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Posted 11 days ago
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Job Description
Our client, a leader in the food manufacturing industry, is seeking a diligent and experienced Quality Control Manager to ensure the highest standards of product safety and quality for their operations based in **Isa Town, Southern, BH**. This role involves developing, implementing, and overseeing quality control systems and procedures throughout the production process. The ideal candidate will have a strong background in food science, quality assurance, HACCP, and GMP, coupled with excellent leadership and analytical skills. This is a hybrid role, requiring both on-site supervision and remote administrative responsibilities.
Responsibilities:
Responsibilities:
- Develop, implement, and maintain the company's quality management system (QMS) in accordance with industry standards and regulations.
- Establish and oversee quality control protocols for raw materials, in-process production, and finished goods.
- Conduct regular inspections and audits of production facilities and processes to ensure compliance with quality and safety standards.
- Lead and mentor the quality control team, providing training and performance management.
- Investigate customer complaints and product deviations, identifying root causes and implementing corrective and preventive actions (CAPA).
- Manage laboratory testing procedures and ensure the accuracy and reliability of results.
- Monitor key quality metrics and provide regular reports on product quality performance to senior management.
- Ensure adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles.
- Collaborate with R&D, production, and supply chain departments to continuously improve product quality and process efficiency.
- Maintain all quality-related documentation, records, and certifications.
- Stay updated on food safety regulations and industry best practices.
- Champion a culture of quality throughout the organization.
- Bachelor's degree in Food Science, Chemistry, Biology, or a related field. A Master's degree is a plus.
- Minimum of 5-7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing QMS, HACCP, and GMP programs.
- Strong understanding of food microbiology, chemistry, and analytical testing methods.
- Experience with regulatory requirements (e.g., FDA, local food safety authorities).
- Excellent leadership, team management, and communication skills.
- Strong analytical and problem-solving abilities.
- Proficiency in quality management software and standard office applications.
- Ability to work effectively in both a manufacturing environment and remotely for administrative tasks.
- Detail-oriented with a commitment to ensuring product integrity.
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3
Production Supervisor - Food Manufacturing
415 Northern, Northern
BHD50000 Annually
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Posted 4 days ago
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Job Description
Our client, a well-established food manufacturing company, is seeking an experienced and energetic Production Supervisor to oversee daily operations at their facility in **Shakhura, Northern, BH**. This is an essential on-site role responsible for ensuring efficient production processes, maintaining high standards of quality and safety, and leading a team of production workers. You will play a key role in achieving production targets and optimizing manufacturing workflows.
Responsibilities:
Qualifications:
This is a significant opportunity for a dedicated supervisor to advance their career within a reputable food manufacturing company located in **Shakhura, Northern, BH**. Join our committed team and contribute to the production of high-quality food products. We are an equal opportunity employer.
Responsibilities:
- Supervise and coordinate the activities of production staff on the manufacturing floor.
- Monitor production lines to ensure adherence to schedules, quality standards, and safety protocols.
- Train and mentor production operators, providing guidance and support.
- Implement and enforce Good Manufacturing Practices (GMP) and HACCP principles.
- Manage production schedules and allocate resources effectively to meet output targets.
- Conduct regular inspections of machinery and equipment, reporting any issues for maintenance.
- Ensure compliance with all food safety, hygiene, and environmental regulations.
- Oversee inventory of raw materials and finished goods, managing stock levels.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Foster a positive and productive work environment, promoting teamwork and employee engagement.
- Participate in troubleshooting production issues and developing solutions.
- Contribute to continuous improvement initiatives within the production department.
Qualifications:
- Minimum of 4 years of experience in a production or supervisory role within the food manufacturing industry.
- Proven ability to lead and motivate a team.
- Strong understanding of food production processes, quality control, and safety standards (HACCP, GMP).
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using production monitoring systems and basic computer software.
- Good communication and interpersonal skills.
- Ability to work effectively in a fast-paced manufacturing environment.
- Knowledge of lean manufacturing principles is a plus.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field is preferred.
- Fluency in English is required; Arabic language skills are an advantage.
This is a significant opportunity for a dedicated supervisor to advance their career within a reputable food manufacturing company located in **Shakhura, Northern, BH**. Join our committed team and contribute to the production of high-quality food products. We are an equal opportunity employer.
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4
Plant Operations Director - Food Manufacturing
BH12 Jbeil
BHD130000 Annually
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Posted 16 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Plant Operations Director to lead their state-of-the-art food manufacturing facility in Janabiyah, Northern, BH . This critical on-site role demands strong leadership, strategic planning, and a deep understanding of food production processes, quality control, and safety regulations. You will be responsible for overseeing all aspects of plant operations, including production, maintenance, supply chain, quality assurance, and workforce management, to ensure efficient, cost-effective, and safe manufacturing of high-quality food products. The ideal candidate will possess a proven track record in optimizing production efficiency, implementing lean manufacturing principles, and fostering a culture of continuous improvement and operational excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Direct and manage all plant operations, including production planning, scheduling, and execution.
- Develop and implement operational strategies to maximize efficiency, minimize waste, and control costs.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
- Oversee the maintenance and operation of all plant equipment and machinery to ensure optimal performance and uptime.
- Manage supply chain activities, including raw material procurement, inventory control, and finished goods distribution.
- Lead and develop a high-performing operations team, including managers and supervisors across various departments.
- Implement and drive continuous improvement initiatives using methodologies such as Lean Manufacturing and Six Sigma.
- Develop and manage plant operational budgets, P&L responsibilities, and capital expenditure plans.
- Ensure a safe working environment for all employees, adhering to strict health and safety protocols.
- Collaborate with R&D, Sales, and Marketing departments to support new product launches and market demands.
- Monitor key performance indicators (KPIs) and implement corrective actions as needed.
- Foster a strong culture of quality, safety, and operational excellence throughout the plant.
Qualifications:
- Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, Business Administration, or a related field. An MBA or Master's degree is a plus.
- Minimum of 10 years of progressive experience in plant management or operations leadership within the food manufacturing industry.
- Extensive knowledge of food production processes, quality control systems, and food safety regulations (HACCP, GMP).
- Proven experience in implementing Lean Manufacturing, Six Sigma, or other operational excellence programs.
- Strong financial acumen with experience managing budgets and P&L.
- Demonstrated leadership and people management skills, with the ability to motivate and develop diverse teams.
- Excellent strategic planning, problem-solving, and decision-making abilities.
- Strong understanding of supply chain management and logistics in a manufacturing context.
- Proficiency in manufacturing execution systems (MES) and ERP systems.
- Excellent communication, negotiation, and interpersonal skills.
- Commitment to health, safety, and environmental standards.
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5
Production Line Supervisor - Food Manufacturing
1174 Al Muharraq
BHD60000 Annually
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Posted 17 days ago
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Job Description
Our client, a leading food manufacturing company, is seeking an experienced and detail-oriented Production Line Supervisor to oversee daily operations and ensure the efficient, safe, and high-quality production of our products. This is a hands-on role that requires strong leadership skills and a deep understanding of manufacturing processes. You will be responsible for managing a team of production line operators, providing clear direction, and fostering a productive and collaborative work environment. Ensuring adherence to all production schedules, quality standards, and safety protocols is paramount. This includes monitoring production output, identifying and resolving operational issues promptly, and implementing continuous improvement initiatives to enhance efficiency and reduce waste. You will be involved in training new team members, providing ongoing coaching, and conducting performance evaluations. Maintaining accurate production records, including batch numbers, quantities, and quality control data, will be a key responsibility. Collaborating closely with the quality assurance team to ensure product integrity and compliance with food safety regulations (e.g., HACCP, GMP) is essential. You will also work with maintenance teams to ensure machinery is properly maintained and operating efficiently. The ability to troubleshoot production problems, implement effective solutions, and maintain a clean and organized work area is crucial. A proven track record in a supervisory role within the food manufacturing industry is required. Strong knowledge of food production techniques, quality control procedures, and safety regulations is essential. Excellent leadership, communication, and problem-solving skills are a must. This role is based in Sitra, Capital, BH , and requires a commitment to working on-site to ensure seamless production operations. We are looking for a dedicated leader who can motivate their team to achieve production goals while upholding the highest standards of quality and safety.
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Senior Sanitation Supervisor - Food Manufacturing
2001 Northern, Northern
BHD75000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client, a leading international food manufacturer committed to the highest standards of hygiene and safety, is seeking an experienced and dedicated Senior Sanitation Supervisor to lead their remote sanitation operations and strategy. This is a fully remote position, ideal for a meticulous and proactive leader who can manage and optimize sanitation protocols across various facilities without being physically present on-site daily, relying on robust reporting, virtual training, and on-site team coordination.
The successful candidate will be responsible for developing, implementing, and overseeing comprehensive sanitation programs that ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP, GFSI standards). You will work closely with on-site plant management and sanitation teams, providing expert guidance, training, and oversight to maintain pristine operational environments. Your role will involve evaluating sanitation procedures, identifying areas for improvement, managing cleaning chemical inventories and usage, and ensuring the effective use of resources.
Responsibilities:
Qualifications:
The successful candidate will be responsible for developing, implementing, and overseeing comprehensive sanitation programs that ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP, GFSI standards). You will work closely with on-site plant management and sanitation teams, providing expert guidance, training, and oversight to maintain pristine operational environments. Your role will involve evaluating sanitation procedures, identifying areas for improvement, managing cleaning chemical inventories and usage, and ensuring the effective use of resources.
Responsibilities:
- Develop, implement, and continuously improve comprehensive sanitation plans and Standard Operating Procedures (SOPs) for food manufacturing facilities.
- Provide remote oversight and guidance to on-site sanitation teams, ensuring consistent adherence to all sanitation protocols and regulatory requirements.
- Conduct virtual audits and assessments of sanitation effectiveness, analyzing data and performance metrics to identify trends and areas for improvement.
- Train and mentor on-site supervisors and staff on best practices in cleaning, sanitization, allergen control, and pest management.
- Ensure compliance with all relevant food safety standards, regulations, and customer requirements.
- Manage the selection, procurement, and inventory of cleaning chemicals, equipment, and supplies, optimizing usage and cost-effectiveness.
- Investigate sanitation-related deviations, customer complaints, and non-conformances, implementing corrective and preventative actions (CAPAs).
- Collaborate with Quality Assurance, Production, and Engineering departments to ensure seamless integration of sanitation activities.
- Stay updated on emerging trends, technologies, and best practices in industrial sanitation and food safety.
- Develop and manage departmental budgets related to sanitation operations.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Industrial Engineering, or a related field.
- Minimum of 6 years of progressive experience in sanitation management within the food manufacturing industry, with a strong understanding of cleaning and sanitizing principles.
- Proven experience in developing and implementing successful sanitation programs and SOPs.
- In-depth knowledge of food safety regulations (HACCP, GMP, SQF, BRC, FSSC 22000).
- Strong analytical and problem-solving skills, with the ability to interpret data and drive improvements.
- Excellent communication, training, and interpersonal skills, with the ability to influence and guide teams remotely.
- Proficiency in using technology for remote monitoring, reporting, and communication.
- Experience with various cleaning chemicals, equipment, and automated cleaning systems.
- Ability to travel occasionally to facilities for critical assessments or training sessions, as needed.
- Certification (e.g., RCA, CFE) is a plus.
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7
Remote Senior Quality Control Inspector - Food Manufacturing
10325 Al Muharraq
BHD70000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an experienced and meticulous Senior Quality Control Inspector to join their remote operations team. This role is critical in ensuring the highest standards of product quality and safety within their food manufacturing processes. As a fully remote position, you will leverage advanced remote monitoring technologies and communication tools to oversee production lines, analyze data, and implement quality assurance protocols without being physically present on the factory floor. Your expertise will be vital in identifying potential deviations, recommending corrective actions, and driving continuous improvement in quality management systems. You will be responsible for developing and implementing inspection plans, conducting data analysis of production outputs, reviewing compliance documentation, and training remote inspection teams on best practices. The ideal candidate possesses a strong background in food science, quality assurance, or a related field, with a deep understanding of HACCP, GMP, and other relevant quality standards. Excellent analytical skills, a keen eye for detail, and the ability to interpret complex data are essential. You must be a proactive communicator, capable of collaborating effectively with cross-functional teams, including production, R&D, and regulatory affairs, all within a virtual environment. A proven track record in a senior quality control role, preferably within the food or beverage industry, is required. This role demands exceptional problem-solving skills and the ability to make data-driven decisions that uphold product integrity and customer satisfaction. Your contribution will directly impact the quality and safety of our client's products globally, ensuring compliance with international standards.
Key Responsibilities:
Key Responsibilities:
- Develop and implement comprehensive quality control plans for remote monitoring of food manufacturing processes.
- Analyze production data, quality metrics, and inspection reports to identify trends and areas for improvement.
- Oversee remote inspection activities and provide guidance to inspection personnel.
- Ensure compliance with all relevant food safety regulations, HACCP, GMP, and internal quality standards.
- Investigate quality deviations, root causes, and implement effective corrective and preventive actions (CAPA).
- Prepare detailed quality reports, summaries, and recommendations for management.
- Collaborate with R&D and production teams to ensure product specifications are met consistently.
- Stay updated on industry best practices, regulatory changes, and emerging quality assurance technologies.
- Conduct virtual audits and risk assessments of manufacturing processes.
- Contribute to the development and maintenance of the Quality Management System (QMS).
- Bachelor's degree in Food Science, Chemistry, Microbiology, Engineering, or a related field.
- Minimum of 5-7 years of experience in quality control/assurance within the food manufacturing industry.
- In-depth knowledge of food safety standards (HACCP, GMP, ISO 22000).
- Proven experience with remote monitoring technologies and data analysis tools.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong written and verbal communication skills in English for effective remote collaboration.
- Ability to work independently and manage multiple projects in a remote setting.
- Experience in leading or mentoring junior quality control staff is a plus.
- Proficiency in statistical analysis software and quality management systems.
- Detail-oriented with a commitment to maintaining high-quality standards.
This advertiser has chosen not to accept applicants from your region.
8
Quality Control Inspector - Food & Beverage Manufacturing
2420 Galali
BHD35000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a reputable manufacturer of high-quality food and beverage products, is seeking a meticulous and detail-oriented Quality Control Inspector to join their team in Sanad, Capital, BH . This role operates on a hybrid model, allowing for focused work in the laboratory and on the production floor, balanced with some remote administrative tasks.
As a Quality Control Inspector, you will be responsible for ensuring that all products manufactured meet stringent quality and safety standards. Your duties will include conducting routine inspections of raw materials, in-process products, and finished goods. You will perform various laboratory tests, document inspection results accurately, and identify any deviations from quality specifications. You will collaborate closely with the production team to address any quality issues promptly and implement corrective actions. A strong understanding of food safety regulations, Good Manufacturing Practices (GMP), and quality control methodologies is essential. You will also be involved in maintaining quality documentation and participating in internal audits.
Key responsibilities include:
The ideal candidate will possess a High School Diploma or equivalent, with a certification in Food Science, Quality Control, or a related field being advantageous. Previous experience (2+ years) as a Quality Control Inspector, preferably within the food and beverage manufacturing industry, is required. A strong understanding of quality control principles, laboratory techniques, and food safety standards (e.g., HACCP) is essential. Excellent attention to detail, analytical skills, and the ability to work independently and as part of a team are necessary. Familiarity with relevant testing equipment and documentation practices is expected. This hybrid role requires your presence at our facility in Sanad, Capital, BH for a significant portion of your working hours, with potential for remote work for administrative tasks.
As a Quality Control Inspector, you will be responsible for ensuring that all products manufactured meet stringent quality and safety standards. Your duties will include conducting routine inspections of raw materials, in-process products, and finished goods. You will perform various laboratory tests, document inspection results accurately, and identify any deviations from quality specifications. You will collaborate closely with the production team to address any quality issues promptly and implement corrective actions. A strong understanding of food safety regulations, Good Manufacturing Practices (GMP), and quality control methodologies is essential. You will also be involved in maintaining quality documentation and participating in internal audits.
Key responsibilities include:
- Conducting visual and physical inspections of raw materials, packaging, and finished products.
- Performing laboratory tests to assess product quality, safety, and compliance with specifications.
- Documenting all inspection and testing results accurately and thoroughly.
- Identifying non-conforming products and initiating corrective action procedures.
- Monitoring production processes to ensure adherence to quality standards.
- Verifying compliance with Good Manufacturing Practices (GMP) and food safety regulations.
- Calibrating and maintaining laboratory testing equipment.
- Preparing quality control reports and participating in quality assurance meetings.
- Collaborating with production staff to resolve quality-related issues.
- Maintaining accurate records of quality control activities and product batch traceability.
- Assisting in internal and external audits related to quality management systems.
- Ensuring a clean and safe working environment in the QC lab and production areas.
The ideal candidate will possess a High School Diploma or equivalent, with a certification in Food Science, Quality Control, or a related field being advantageous. Previous experience (2+ years) as a Quality Control Inspector, preferably within the food and beverage manufacturing industry, is required. A strong understanding of quality control principles, laboratory techniques, and food safety standards (e.g., HACCP) is essential. Excellent attention to detail, analytical skills, and the ability to work independently and as part of a team are necessary. Familiarity with relevant testing equipment and documentation practices is expected. This hybrid role requires your presence at our facility in Sanad, Capital, BH for a significant portion of your working hours, with potential for remote work for administrative tasks.
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