1 954 Chef jobs in Bahrain

Overview

We are seeking passionate Sous chefs to join the Events Team and share the same goals of leading the way, wanting to create local, elegant, and wholesome food. Work in some great open plan kitchens catering for weddings, corporate, and private events. This position will be there to support plan and prepare for all events while continuously learning and being challenged. This position opens a new and exciting career path for skills and experience.

• To assist the Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
• To ensure that all dishes are prepared consistently and according to the standard recipe.
• Coordination with the Events Service and Planning team.
• To work united as a team and execute events successfully
• To organise and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.
• Coordinates with all kitchen sections, overseeing their mise-en-place and supplies.
• Ensures that product is consistent in quality, appearance and taste.
• Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
• Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Overview

WAREHOUSE WORKER | CZECH REPUBLIC | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs. Food warehouses.

• collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses

• POLAND — PACKAGING OF SWEETS | Without work experience | for all foreign citizens
• Address and city of work: Skarbimierz
• Line Operator — packaging of sweets

1500 $

• good physical form
• without work experience
• for all foreign citizens

We need urgent workers here in our new company opening; all nationalities can apply now, both male and female

Contact via WhatsApp: +1 (901) 557‑0483

Overview

Head Chef! senior member of the kitchen team

• Monitoring and maintaining consistent high food standards and quality across all areas and during all stages of production and supply.


• Ensuring all HACCP is carried out correctly and signed off daily.


• Making sure all dietary requirements are met and all allergen controls are strictly kept to.


• Adhering to quality control measures and hygiene systems are achieved at all times.


• Monitoring the purchasing all food and food related products using nominated suppliers.


• Achieving food budget cost controls, ensuring minimum wastage within the department.


• Actively participating in the ongoing management and development of menus.


• Ensuring accurate stock takes are produced monthly.


• Adhering to procedures relating to stock rotation and use by dates and food is produced so as not to contribute to wastage.


• Making sure all menus are costed accurately.


• Checking that all services i.e., breakfast, morning snack, lunch and tea are to the standards discussed with the General Manager.


• Delivering consistency during service times, ensuring that the food is presented according to agreed specification.

Overview

Chef vacancy in Manama. Our client is a leading organization in Bahrain, seeking a skilled and ambitious candidate to join their team as a Chef.

• Perform culinary duties as required for the Chef role.

• Excellent communication abilities.
• Ability to work independently and as part of a team.
• Think outside the box, be proactive, and have a strong desire to learn and grow within the organization.
• Experience working in a fast-paced environment is necessary.

Available: an appealing salary package plus benefits, which includes health insurance, etc.

This position description reflects the core requirements and expectations for the role. No other unrelated postings or extraneous material are included.

We are looking for a creative and proficient Chef specialized in Street Food, Sandwiches, and Pizzas.

• Menu Mastermind: Plan, develop, and implement delicious street food, sandwich, and pizza menus.
• Keep things fresh with innovative new creations while maintaining high quality standards.
• Kitchen Captain: Oversee all kitchen operations, ensuring staff efficiency and adherence to safety and sanitation regulations.
• Leadership Chef: Motivate and coach your culinary team, fostering a positive and productive kitchen environment.
• Equipment Expert: Identify and procure equipment needs to maintain a smooth-running kitchen.
• Plating Perfectionist: Add the final touches to dishes, ensuring every plate is a masterpiece.
• Culinary Connoisseur: Stay on top of current food trends and best practices, keeping the menu innovative and exciting.

• Proven experience as a Chef
• Demonstrated ability to lead and manage a kitchen team
• Up-to-date knowledge of food safety and sanitation regulations
• Passion for creating delicious and visually appealing food
• BS degree in Culinary Science or related certificate

Head Chef - Fine Dining Restaurant (Isa Town, Bahrain)



As a Head Chef at our upscale fine dining restaurant located in Isa Town, Bahrain, you will be responsible for overseeing all aspects of the kitchen operations. You should have a passion for creating exquisite culinary experiences and have the leadership skills to manage and motivate a team.

Key Responsibilities:
- Plan, prepare and create high-quality dishes that meet the standards of the restaurant
- Develop new menu items and ensure consistency in food quality and presentation
- Manage inventory, control costs and ensure proper food handling and storage procedures are followed
- Train, supervise and schedule kitchen staff to maintain a smooth workflow
- Maintain cleanliness and sanitation standards in the kitchen area
- Collaborate with management on budgeting, menu planning, and special events

Requirements:
- Minimum 5 years of experience as a Head Chef or similar role in a fine dining establishment
- Culinary degree or equivalent certification preferred
- Strong knowledge of international cuisine, ingredients, and techniques
- Excellent leadership skills with the ability to train and mentor kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Fluent in English with excellent communication skills
- Must be able to work flexible hours including evenings, weekends, and holidays

We offer a competitive salary of $1000 per month along with benefits such as health insurance and paid time off. If you have a passion for creating exceptional dishes and leading a team in delivering top-notch service, we would love to hear from you! Please submit your resume along with any relevant certifications or references. Only shortlisted candidates will be contacted.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Join our culinary team in Bahrain! We are seeking an experienced Chef to bring their expertise to our vibrant kitchen. If you have a diploma in culinary arts and a minimum of 5 years of hands-on experience, we want to hear from you!

• Competitive salary with fixed overtime
• Free accommodation and medical benefits
• Both-way air ticket provided

How to Apply: If you're ready to take your culinary career to new heights, send your resume and portfolio to Join our client inBahrain, where your talent meets opportunity!

#ChefJobs #BahrainOpportunity #CulinaryCareer #HiringNow

Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products.

Job Type: Full-time

Pay: BD per month

Responsibilities

• Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
• Lead, direct, and take the necessary decisions ensuring the best business practices; align with the standards of operations.
• Collaborate, participate and develop future company strategies.
• Be knowledgeable of operational budgets and periodically review with the GM's.
• Be a natural problem solver, lead with an exceptional positive attitude.

• Must have a deep knowledge of the Allergens Matrix; collaborate with the Senior management to maintain them updated.
• Ensure that all policies and procedures are followed up to the standards.
• Ensure that standards are kept at the highest level.
• Full knowledge of local health & safety laws
• Be fully versed in the venue's food hygiene manual
• Organise continuous Health & Safety development training levels enforced by local laws and their requirements.
• Work closely with the management team and employees to consistently improve positive morale, work environment and retention.
• Take prompt action on maintenance issues to ensure a safe environment.
• Manage annual leaves/holidays strategically reflecting the business needs
• Participate in all management meetings
• Collaborate with HR and management for initiatives pertaining to team building.
• Involve in and lead future departmental employee development plans.
• Monitor onboarding and roadmap processes.
• Collaborate on recruitment processes.

• Ensure transparency and clear communication across the team.
• Collaborate with the GM in resolving disputes within the teams.
• Respond efficiently and positively to feedback, working with the GM to compile responses in accordance with the feedback.

• Ensure team members feel valued, are encouraged and assisted.
• Promote and implement trainings to ensure the growth of the team.
• Ensure that the entire team follows all internal policies, rules, and operational procedures.

• Italian nationals' applicants only
• Proven experience as Head Chef in Italian restaurants
• Exceptional proven ability of kitchen management
• Outstanding communication and leadership skills
• Good understanding of POS system
• Credentials in health and safety training
• Degree in Culinary science or related certificate