109 Pastry Chef jobs in Bahrain

Pastry Chef

As a Pastry Chef in our bustling bakery in Isa Town, you will be responsible for creating delicious and visually stunning pastries and desserts. You will have the opportunity to work with a team of talented chefs and bakers to bring new and innovative ideas to our menu. Your creativity, attention to detail, and dedication to quality will be essential in ensuring our customers have an unforgettable experience with every bite.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and other baked goods from scratch
- Develop new recipes and menu items while also maintaining classic favorites
- Manage inventory of ingredients and ensure proper stock levels
- Work closely with the Head Chef to ensure all dishes are consistent with our standards
- Train and supervise junior pastry chefs
- Adhere to all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of baking techniques, tools, ingredients, and flavors
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player with excellent communication skills
- Creativity and passion for creating beautiful and delicious desserts

Benefits:
- Competitive salary of 1300$
- Opportunity for growth within our expanding company
- Fun and dynamic work environment with a supportive team
- Health insurance coverage

If you are a passionate Pastry Chef looking for an exciting opportunity in Isa Town, we want to hear from you! Please submit your application along with your resume showcasing your past pastry creations.

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The most in-demand professions in Isa Town:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

3000+

30 minutes ago

WE NEEED RESPONSIBLE WORKERS URGENTLY

3000+

30 minutes ago

Honest and trustworthy applicant are needed

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Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

Pastry Chef

We are hiring a skilled and experienced Pastry Chef to join our team in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries, desserts, and breads to delight our customers. You will collaborate with the kitchen team to develop new menu items and maintain high-quality standards. The ideal candidate will have a passion for baking and pastry arts, along with strong culinary skills and attention to detail. If you have a creative mind and thrive in a fast-paced environment, we would love to hear from you!

Responsibilities:
- Plan and prepare various pastries, desserts, and breads according to recipes
- Work closely with the kitchen team to develop new menu items
- Ensure all pastry products are consistently high-quality
- Monitor inventory levels of ingredients and supplies
- Maintain cleanliness and organization in the pastry section
- Train and supervise junior pastry chefs or assistants
- Follow all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- Knowledge of different baking techniques and methods
- Strong attention to detail and ability to multitask in a fast-paced environment
- Creativity and ability to develop new flavors and designs
- Team player with excellent communication skills
- Ability to work under pressure while maintaining quality standards

Benefits:
This position offers a competitive salary of 1300$ per month along with benefits such as health insurance, paid time off, and opportunities for career growth within our company.

If you are passionate about pastry arts and have what it takes to create delicious treats that will leave our customers wanting more, apply now! We can't wait for you to join our team in Manama!

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The most in-demand professions in Manama:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Pastry Chef


We are in search of a highly skilled and creative Head Pastry Chef to join our team at our renowned bakery in Isa Town. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu planning, food preparation and presentation, inventory management, and staff supervision.

Key Responsibilities:
- Develop and update pastry menus based on current trends and seasonal ingredients
- Oversee all aspects of food production for pastries, desserts, and breads
- Ensure high quality and consistency in all pastry items
- Train and supervise junior pastry chefs and kitchen staff
- Manage inventory levels and ordering of supplies
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations
- Collaborate with other chefs to create new dessert offerings for special events or promotions

Requirements:
- Proven experience as a Pastry Chef or in a similar role
- Culinary degree or relevant certification preferred
- Strong knowledge of different pastry techniques, ingredients, and equipment
- Creative mindset with a passion for creating delicious desserts
- Excellent leadership skills with the ability to train and manage a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work early mornings, evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1100$ per month for this position.

Location:
This role is based in Isa Town but we welcome applicants from all nationalities who are legally eligible to work in Bahrain.

If you have a passion for pastries, strong leadership skills, and are looking for an exciting opportunity to showcase your talent as a Head Pastry Chef at our renowned bakery in Isa Town, then we would love to hear from you! Please submit your application today.

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The most in-demand professions in Isa Town:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Pastry Chef


We are in search of an experienced and creative Pastry Chef to join our team in Muharraq. As a Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, pastries, and baked goods. You will also be responsible for managing the kitchen team, ordering supplies, and maintaining food safety standards.

To excel in this role, you should have a passion for creating delicious and visually appealing desserts, as well as excellent leadership and organizational skills. A degree or certification in Culinary Arts or a related field is preferred. Previous experience working as a Pastry Chef in a high-end restaurant or hotel is also required.

As the ideal candidate, you must have strong knowledge of various pastry techniques and ingredients. You must also have the ability to work well under pressure and meet tight deadlines. If you are a team player with a keen eye for detail and a desire to continuously learn and improve your skills, we would love to hear from you.

Salary for this position is $1300 per month. We offer competitive benefits including health insurance, paid time off, and opportunities for growth within the company. Applicants of all nationalities are welcome to apply.

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The most in-demand professions in Muharraq:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

1300

10-06-2025

1500

10-06-2025

3000+

50 minutes ago

All jobs available here in USA and Canada

3000

6 minutes ago

Honest and trustworthy applicant are needed

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• Create and execute a diverse range of pastries, desserts, breads, and confections.
• Develop seasonal and innovative dessert menus for all hotel outlets.
• Manage the day-to-day operations of the pastry kitchen.
• Supervise, train, and mentor pastry staff.
• Ensure consistent quality and presentation of all pastry items.
• Maintain strict hygiene and sanitation standards in the pastry kitchen.
• Manage inventory, ordering, and cost control for pastry ingredients.
• Collaborate with the Executive Chef on menu planning and execution.
• Experiment with new ingredients and techniques to enhance offerings.
• Ensure timely production and delivery of all pastry orders.

• Professional pastry certification or culinary degree.
• Minimum of 5 years of experience in a pastry chef role, preferably in hotels or fine dining.
• Proven expertise in a wide variety of pastry techniques, including baking, sugar work, and chocolate tempering.
• Strong understanding of food costing and inventory management.
• Creative and artistic talent with a keen eye for detail.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and meet deadlines.
• Strong knowledge of food safety and sanitation practices.
• Good communication and interpersonal skills.

• Design and prepare a wide variety of desserts, pastries, cakes, and breads.
• Develop seasonal and special occasion dessert menus.
• Ensure the highest quality and consistency in all pastry items.
• Manage pastry kitchen operations, including staffing and scheduling.
• Control inventory, ordering, and waste management for the pastry section.
• Train and mentor pastry team members.
• Maintain impeccable hygiene and sanitation standards in the pastry area.
• Collaborate with the culinary team on menu planning and special events.

• Formal pastry training or culinary degree.
• Minimum of 3-4 years of experience as a Pastry Chef or Assistant Pastry Chef.
• Proven expertise in creating a variety of pastries, cakes, chocolates, and breads.
• Strong understanding of baking science and ingredient functionality.
• Creative flair and a keen eye for detail in presentation.
• Excellent organizational and time-management skills.
• Experience with cost control and inventory management.

• Create and prepare a variety of pastries, desserts, breads, and confections.
• Develop new and innovative dessert menus.
• Ensure high standards of quality, taste, and presentation.
• Manage inventory, ordering, and cost control for the pastry section.
• Maintain a clean and organized pastry workstation.
• Adhere to all food safety and sanitation regulations.
• Collaborate with the culinary team on menu planning and execution.
• Train and supervise junior pastry staff.

• Formal culinary training or apprenticeship with a focus on pastry arts.
• Minimum of 4 years of experience as a Pastry Chef or Assistant Pastry Chef.
• Proficiency in a wide range of pastry techniques and recipes.
• Strong understanding of baking principles and ingredient interactions.
• Excellent artistic presentation and plating skills.
• Knowledge of food safety and sanitation standards.
• Creativity and a passion for dessert making.

• Design, prepare, and present a wide array of high-quality pastries, desserts, breads, and other baked goods.
• Develop innovative and seasonal pastry menus, including cakes, tarts, mousses, chocolates, and ice creams.
• Ensure consistency and excellence in the taste, appearance, and texture of all pastry items.
• Manage the pastry kitchen operations, including inventory, ordering, and food cost control.
• Supervise and train junior pastry staff, fostering a collaborative and productive environment.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the pastry kitchen.
• Collaborate with the Executive Chef and Sous Chef on menu planning and execution for special events and banquets.
• Experiment with new ingredients, techniques, and flavor combinations to drive culinary innovation.
• Ensure all pastry equipment is properly maintained and functional.
• Monitor customer feedback and adapt offerings to meet evolving preferences.
• Contribute to a positive and efficient work atmosphere within the culinary team.
• Adhere to all company policies and procedures.

• Culinary degree or certification specializing in Pastry Arts.
• Minimum of 4 years of experience as a Pastry Chef or Assistant Pastry Chef in a reputable establishment.
• Demonstrated expertise in classic and contemporary pastry techniques.
• Strong knowledge of baking principles, ingredients, and their properties.
• Exceptional creativity and artistic flair in dessert presentation.
• Proficiency in chocolate work, sugar craft, and ice cream making is a plus.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong leadership and communication abilities.
• Passion for the pastry arts and a commitment to delivering outstanding guest experiences.