308 Pastry Preparation jobs in Bahrain

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
• Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
• Monitor inventory levels of ingredients and report any shortages to the Head Chef.
• Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
• Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
• Gain knowledge of different ingredients, their uses, and seasonality.
• Support the culinary team in executing banquets, events, and regular menu service.
• Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
• Undertake training and development activities as required by the apprenticeship program.

• A genuine passion for cooking and a strong desire to build a career in the culinary arts.
• Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
• Ability to work effectively as part of a team in a demanding environment.
• Good communication skills and a willingness to learn.
• Basic understanding of food safety principles.
• Must be physically fit and able to stand for extended periods and lift moderate weights.
• Punctual, reliable, and possesses a strong work ethic.
• Completion of secondary education is preferred.

• Complete all assigned online learning modules and assignments on time.
• Participate actively in virtual cooking demonstrations and interactive sessions.
• Practice fundamental culinary techniques at home as instructed.
• Assist in the research and development of new recipes and culinary concepts.
• Adhere to strict food safety and hygiene protocols during practical exercises.
• Receive and implement feedback from assigned culinary mentors.
• Document learning experiences and culinary experiments through written reports or videos.
• Engage with a community of fellow apprentices and industry professionals online.
• Stay informed about current food trends and industry innovations.
• Prepare for potential in-person assessments or internships following the remote training phase.

• High school diploma or equivalent.
• Demonstrated passion for cooking and culinary arts.
• Basic knife skills and kitchen familiarity are a plus but not required.
• Reliable internet access and a suitable device for online learning (computer, tablet).
• Ability to follow instructions accurately and meticulously.
• Excellent time management and self-discipline for remote learning.
• Strong communication skills, both written and verbal.
• Eagerness to learn and a proactive attitude towards skill development.
• Access to basic kitchen equipment for practical assignments.
• Commitment to completing the full apprenticeship program.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

• Competitive Salary
• Live-in accommodation
• Meals Provided

Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

About the Role:

We are looking for a talented and experienced Pastry Chef to join our team. The ideal candidate will have strong expertise in baking and pastry preparation, creativity in developing new recipes, and the ability to deliver high-quality desserts consistently.

Key Responsibilities:

• Prepare, bake, and decorate pastries, desserts, and baked goods to high standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper storage and inventory of ingredients.
• Develop new and innovative dessert ideas aligned with the brand.
• Assist in catering orders and event preparations.
• Drive company vehicle when required for deliveries or errands.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of baking techniques, flavor combinations, and food presentation.
• Valid driver's license .
• Strong attention to detail and time management skills.
• Creativity, teamwork, and a passion for desserts.

Benefits:

• Competitive salary.
• Career growth opportunities.
• Friendly and supportive work environment.

Job Type: Full-time

Pay: BD BD per month

We are seeking enthusiastic and dedicated individuals to join our team in Bulgaria, Europe.

• Location - Bulgaria, Europe
• Job - Pastry Chef

Benefits:

• Accommodation
• Transportation
• Healthcare

Requirements:

• Male and Female required

Interested candidates are invited to submit their resume and cover letter via WhatsApp

Job Type: Full-time

Pay: BD per month

Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food production and a keen eye for detail in cake decorating. As a Pastry Cook, you will be responsible for creating high-quality pastries, desserts, and baked goods that meet our standards of excellence. Your creativity and skill will play a vital role in enhancing our menu offerings and providing exceptional customer service.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food safety standards are met by maintaining a clean and organized kitchen environment.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant standards.
• Package baked goods for catering orders or retail display, ensuring quality and freshness.
• Collaborate with the kitchen team to develop new dessert recipes and menu items.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by interacting positively with guests regarding pastry selections.

Experience

• Previous experience as a Pastry Cook or in a similar role within the food industry is preferred.
• Strong knowledge of food safety practices and kitchen operations.
• Proficiency in cake decorating techniques and an understanding of various baking methods.
• Experience in catering or high-volume food production is a plus.
• Excellent communication skills and ability to work collaboratively within a team environment.
• A passion for baking and creating delicious desserts that delight customers.

Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional dining experience

Job Type: Full-time

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.

Key Responsibilities:

• Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.
• Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.
• Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.
• Train, mentor, and guide the pastry team to uphold the resort's standards and maintain a positive, efficient work environment.
• Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.
• Oversee daily mise-en-place and ensure readiness for service at all times.
• Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.
• Support the culinary team in ensuring smooth kitchen operations and timely service delivery.
• Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.

Requirements:

• Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.
• Minimum 3–5 years of experience in a similar role within a 5-star luxury hotel or resort environment.
• Excellent knowledge of pastry, bakery, chocolate, and sugar work.
• Strong leadership, communication, and organizational skills.
• High level of creativity and attention to detail in presentation and taste.
• Proven ability to work under pressure while maintaining high standards.
• Good understanding of food cost control and kitchen administration.

Job Types: Full-time, Permanent

Pay: Up to BD per month

Hello Pastry Chef - Sweet Opportunities Await: Apply Now

Join Our Team at GOODNESS We are expanding to a new location.

Are you passionate about creating delightful pastries and baked goods? We're on the lookout for talented Pastry Chefs and Bakers to join our team.

About Us:

GOODNESS is more than just a café and European bakery; it's a lifestyle brand and a neighborhood hangout. We pride ourselves on delivering an outstanding guest experience every day with the help of our amazing team.

What We're Looking For:

We're not just hiring staff; we're seeking individuals who want to make a difference in our guests' experiences. If you know someone looking for a great job, we have openings for: Pastry Chefs, Bakers, Hot Kitchen Chefs, Baristas, Waiters, Kitchen Helper, Stewards

Connect With Us:

Check out our Instagram page:

How to Apply:

If you're interested, please send your application in PDF format to:

We look forward to hearing from you

The Makers

Job Type: Full-time

Pay: BD BD per month