107 Pastry Preparation jobs in Bahrain

• Structured rotation through all key kitchen brigades.
• Intensive on-the-job training and mentorship from certified master chefs.
• Comprehensive coverage of culinary techniques, food preparation, and presentation.
• Exposure to fine dining, banquets, and catering operations.
• Development of essential skills in kitchen management, costing, and inventory.
• Emphasis on professional conduct, teamwork, and problem-solving in a high-pressure environment.
• Opportunities to participate in culinary competitions and industry events.

• Assist senior chefs in the preparation and execution of various dishes according to established recipes and quality standards.
• Master fundamental cooking techniques, including grilling, sautéing, roasting, braising, and baking.
• Learn and practice proper food handling, storage, and sanitation procedures to ensure a safe and hygienic kitchen environment.
• Participate in menu development discussions and contribute creative ideas.
• Manage mise en place efficiently for assigned stations.
• Operate and maintain kitchen equipment and tools safely and effectively.
• Assist with inventory management, including receiving, stocking, and rotating food supplies.
• Learn about different cuisines and culinary styles.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Maintain a clean and organized work station at all times.
• Support the kitchen team during service periods and assist in any area as directed by the Head Chef.
• Follow all health and safety regulations as per local food safety standards.
• Develop an understanding of cost control and waste reduction techniques.
• Demonstrate a strong commitment to learning and professional development within the culinary arts.
• Help train and mentor junior kitchen staff as skills progress.

• Previous experience working in a professional kitchen environment (e.g., cook, kitchen assistant) is highly preferred.
• A foundational understanding of culinary principles and food safety.
• Passion for food and a strong desire to learn and excel in the culinary arts.
• Ability to work effectively as part of a team in a high-pressure environment.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• A keen eye for detail and a commitment to quality and presentation.
• Completion of a culinary basic course or a similar qualification is a plus.
• Must be legally eligible to work in Bahrain.

Pastry Chef at a Luxury Hotel in Manama, Bahrain


We are hiring a skilled and creative Pastry Chef to join our team at a luxury hotel in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and baked goods for our hotel's restaurants and banquets.

Key Responsibilities:
- Develop new pastry and dessert recipes that meet the hotel's standards and customer preferences
- Prepare and present a variety of pastries, cakes, tarts, breads, and other desserts for daily service
- Oversee the production of all baked goods for banquets and special events
- Maintain high levels of food quality, hygiene, and safety standards in the pastry kitchen
- Manage inventory and order ingredients to ensure timely production of pastries
- Train and supervise junior pastry chefs to maintain consistency in taste, presentation, and portion sizes

Requirements:
- Proven experience as a Pastry Chef or similar role
- Extensive knowledge of different baking techniques and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity and passion for creating new pastry recipes
- Excellent time management skills
- Degree or certification in culinary arts or relevant field

Salary:
We offer a competitive salary of 1300$ per month for this full-time position. Additional benefits such as accommodation, transportation, and medical insurance will also be provided.

Location:
This position is based in Manama, the capital city of Bahrain known for its vibrant food scene. The candidate must be willing to relocate if not already residing in Manama.

If you have a passion for pastry-making and are looking to showcase your skills at a prestigious hotel in Manama, we encourage you to apply for this exciting opportunity. Submit your application with your resume highlighting your relevant experience.

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Pastry Chef

As a Pastry Chef in our bustling bakery in Isa Town, you will be responsible for creating delicious and visually stunning pastries and desserts. You will have the opportunity to work with a team of talented chefs and bakers to bring new and innovative ideas to our menu. Your creativity, attention to detail, and dedication to quality will be essential in ensuring our customers have an unforgettable experience with every bite.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and other baked goods from scratch
- Develop new recipes and menu items while also maintaining classic favorites
- Manage inventory of ingredients and ensure proper stock levels
- Work closely with the Head Chef to ensure all dishes are consistent with our standards
- Train and supervise junior pastry chefs
- Adhere to all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of baking techniques, tools, ingredients, and flavors
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player with excellent communication skills
- Creativity and passion for creating beautiful and delicious desserts

Benefits:
- Competitive salary of 1300$
- Opportunity for growth within our expanding company
- Fun and dynamic work environment with a supportive team
- Health insurance coverage

If you are a passionate Pastry Chef looking for an exciting opportunity in Isa Town, we want to hear from you! Please submit your application along with your resume showcasing your past pastry creations.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

3000+

30 minutes ago

WE NEEED RESPONSIBLE WORKERS URGENTLY

3000+

30 minutes ago

Honest and trustworthy applicant are needed

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Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

Pastry Chef

We are hiring a skilled and experienced Pastry Chef to join our team in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries, desserts, and breads to delight our customers. You will collaborate with the kitchen team to develop new menu items and maintain high-quality standards. The ideal candidate will have a passion for baking and pastry arts, along with strong culinary skills and attention to detail. If you have a creative mind and thrive in a fast-paced environment, we would love to hear from you!

Responsibilities:
- Plan and prepare various pastries, desserts, and breads according to recipes
- Work closely with the kitchen team to develop new menu items
- Ensure all pastry products are consistently high-quality
- Monitor inventory levels of ingredients and supplies
- Maintain cleanliness and organization in the pastry section
- Train and supervise junior pastry chefs or assistants
- Follow all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- Knowledge of different baking techniques and methods
- Strong attention to detail and ability to multitask in a fast-paced environment
- Creativity and ability to develop new flavors and designs
- Team player with excellent communication skills
- Ability to work under pressure while maintaining quality standards

Benefits:
This position offers a competitive salary of 1300$ per month along with benefits such as health insurance, paid time off, and opportunities for career growth within our company.

If you are passionate about pastry arts and have what it takes to create delicious treats that will leave our customers wanting more, apply now! We can't wait for you to join our team in Manama!

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The most in-demand professions in Manama:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Pastry Chef


We are in search of a highly skilled and creative Head Pastry Chef to join our team at our renowned bakery in Isa Town. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu planning, food preparation and presentation, inventory management, and staff supervision.

Key Responsibilities:
- Develop and update pastry menus based on current trends and seasonal ingredients
- Oversee all aspects of food production for pastries, desserts, and breads
- Ensure high quality and consistency in all pastry items
- Train and supervise junior pastry chefs and kitchen staff
- Manage inventory levels and ordering of supplies
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations
- Collaborate with other chefs to create new dessert offerings for special events or promotions

Requirements:
- Proven experience as a Pastry Chef or in a similar role
- Culinary degree or relevant certification preferred
- Strong knowledge of different pastry techniques, ingredients, and equipment
- Creative mindset with a passion for creating delicious desserts
- Excellent leadership skills with the ability to train and manage a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work early mornings, evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1100$ per month for this position.

Location:
This role is based in Isa Town but we welcome applicants from all nationalities who are legally eligible to work in Bahrain.

If you have a passion for pastries, strong leadership skills, and are looking for an exciting opportunity to showcase your talent as a Head Pastry Chef at our renowned bakery in Isa Town, then we would love to hear from you! Please submit your application today.

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Pastry Chef


We are in search of an experienced and creative Pastry Chef to join our team in Muharraq. As a Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, pastries, and baked goods. You will also be responsible for managing the kitchen team, ordering supplies, and maintaining food safety standards.

To excel in this role, you should have a passion for creating delicious and visually appealing desserts, as well as excellent leadership and organizational skills. A degree or certification in Culinary Arts or a related field is preferred. Previous experience working as a Pastry Chef in a high-end restaurant or hotel is also required.

As the ideal candidate, you must have strong knowledge of various pastry techniques and ingredients. You must also have the ability to work well under pressure and meet tight deadlines. If you are a team player with a keen eye for detail and a desire to continuously learn and improve your skills, we would love to hear from you.

Salary for this position is $1300 per month. We offer competitive benefits including health insurance, paid time off, and opportunities for growth within the company. Applicants of all nationalities are welcome to apply.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

17-06-2025

1300

10-06-2025

1500

10-06-2025

3000+

50 minutes ago

All jobs available here in USA and Canada

3000

6 minutes ago

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• Create and execute a diverse range of pastries, desserts, breads, and confections.
• Develop seasonal and innovative dessert menus for all hotel outlets.
• Manage the day-to-day operations of the pastry kitchen.
• Supervise, train, and mentor pastry staff.
• Ensure consistent quality and presentation of all pastry items.
• Maintain strict hygiene and sanitation standards in the pastry kitchen.
• Manage inventory, ordering, and cost control for pastry ingredients.
• Collaborate with the Executive Chef on menu planning and execution.
• Experiment with new ingredients and techniques to enhance offerings.
• Ensure timely production and delivery of all pastry orders.

• Professional pastry certification or culinary degree.
• Minimum of 5 years of experience in a pastry chef role, preferably in hotels or fine dining.
• Proven expertise in a wide variety of pastry techniques, including baking, sugar work, and chocolate tempering.
• Strong understanding of food costing and inventory management.
• Creative and artistic talent with a keen eye for detail.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and meet deadlines.
• Strong knowledge of food safety and sanitation practices.
• Good communication and interpersonal skills.