5 Recipe Development jobs in Bahrain
Senior Product Development Scientist - Food Science
7004 Jbeil
BHD92000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a dynamic and innovative leader in the FMCG sector, is actively seeking a Senior Product Development Scientist with a specialization in Food Science. This position is fully remote, allowing for flexible work arrangements while contributing to groundbreaking product innovation. The Senior Product Development Scientist will be responsible for leading the research, development, and commercialization of new food products from concept to launch. You will leverage your expertise in food science, ingredient functionality, and processing technologies to create products that meet consumer needs and market demands. Key responsibilities include conducting benchtop product development, pilot plant trials, and scale-up activities, ensuring product quality, safety, and cost-effectiveness. You will collaborate closely with cross-functional teams, including marketing, culinary, sensory, regulatory, and manufacturing, to bring innovative products to market. The ideal candidate possesses a strong scientific foundation in food science, extensive experience in product development within the food industry, and a passion for culinary innovation. Excellent project management, problem-solving, and communication skills are essential. This role requires a self-motivated individual who can work independently, manage complex projects, and thrive in a remote, collaborative environment. We are looking for a creative and results-oriented scientist dedicated to shaping the future of food products.
Responsibilities:
Responsibilities:
- Lead the development of new food products from ideation through commercialization.
- Conduct research and development activities, including formulation, ingredient selection, and process optimization.
- Perform benchtop development, pilot plant trials, and assist with plant scale-up activities.
- Ensure products meet quality, safety, regulatory, and nutritional standards.
- Collaborate with marketing and culinary teams to translate consumer insights into product concepts.
- Conduct sensory evaluations and interpret consumer feedback.
- Work closely with manufacturing teams to ensure successful product launch and production.
- Prepare technical documentation, including product specifications and process descriptions.
- Stay current with industry trends, new technologies, and ingredient innovations.
- Mentor junior scientists and contribute to a culture of innovation.
- Ph.D. or M.S. in Food Science, Food Technology, Chemistry, or a related field.
- Minimum of 5-7 years of progressive experience in food product development within the FMCG industry.
- Proven track record of successfully launching new food products.
- Strong knowledge of food chemistry, ingredient functionality, and food processing techniques.
- Experience with sensory evaluation and statistical analysis.
- Proficiency in project management and experimental design.
- Excellent problem-solving, analytical, and critical thinking skills.
- Strong communication, interpersonal, and collaboration skills for effective remote teamwork.
- Ability to work independently and manage multiple projects simultaneously.
This advertiser has chosen not to accept applicants from your region.
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Senior Food Scientist - Product Development
554 Saar, Northern
BHD98000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is a leading innovator in the food industry, dedicated to creating delicious and healthy food products. We are seeking a highly skilled and creative Senior Food Scientist to join our fully remote research and development team. This role will be central to driving new product innovation, improving existing formulations, and ensuring the highest standards of quality and safety. You will leverage your expertise in food science, product development, and sensory evaluation to bring exciting new food concepts from ideation to commercialization. This is an excellent opportunity to contribute to the future of food, collaborating with a passionate team of experts from anywhere.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead the development of new food products from concept through commercialization, ensuring alignment with market trends and consumer preferences.
- Conduct benchtop formulation, pilot plant trials, and scale-up activities for new and improved products.
- Optimize existing product formulations for cost, quality, and nutritional value.
- Perform sensory evaluations and consumer testing to assess product acceptability and identify areas for improvement.
- Ensure all product development activities comply with food safety regulations (e.g., HACCP, GMP).
- Collaborate closely with marketing, operations, and procurement teams in a remote setting to ensure successful product launches.
- Investigate and troubleshoot product-related issues during development and manufacturing.
- Stay current with scientific advancements, ingredient technologies, and emerging food trends.
- Prepare technical documentation, reports, and presentations on product development projects.
- Mentor junior food scientists and contribute to the team's scientific expertise.
Qualifications:
- Master's or Ph.D. in Food Science, Chemistry, or a related scientific discipline.
- Minimum of 6 years of hands-on experience in food product development within the FMCG sector.
- Strong understanding of food chemistry, ingredient functionality, and processing technologies.
- Experience with sensory evaluation methodologies and statistical analysis.
- Knowledge of food safety regulations and quality assurance principles.
- Proven ability to manage multiple projects simultaneously and work effectively in a remote environment.
- Excellent problem-solving, analytical, and critical thinking skills.
- Strong communication, collaboration, and presentation skills.
- Proficiency in laboratory techniques and experimental design.
- Experience with product lifecycle management software is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Senior Food Technologist - Product Development
21567 Galali
BHD70000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a prominent player in the FMCG sector, is seeking an experienced Senior Food Technologist with a specialization in Product Development. This is a fully remote role, allowing you to contribute your expertise from anywhere while collaborating with our innovative R&D team. The ideal candidate will have a comprehensive understanding of food science, product formulation, and food manufacturing processes. You will be responsible for conceptualizing, developing, and bringing to market new food products that meet consumer needs and market trends. This includes conducting extensive research, ingredient sourcing, formulation optimization, sensory evaluation, and pilot plant trials. Collaboration with cross-functional teams, including marketing, quality assurance, and operations, is essential to ensure successful product launches. You will play a key role in innovation, driving the development of high-quality, safe, and appealing food products. Experience with various food categories and a strong grasp of regulatory requirements are crucial. This position requires a creative, analytical, and detail-oriented individual with a passion for food innovation.
Responsibilities:
Responsibilities:
- Lead the development of new food products from concept to commercialization.
- Conduct research on market trends, consumer preferences, and competitor products.
- Formulate new products, optimizing ingredients for taste, texture, nutrition, and cost.
- Develop and execute pilot plant trials and scale-up procedures.
- Conduct sensory evaluations and product testing.
- Ensure all product development activities comply with food safety regulations and quality standards.
- Collaborate with R&D, marketing, operations, and QA teams throughout the product development lifecycle.
- Troubleshoot product formulation and processing issues.
- Prepare technical documentation, including product specifications and processing instructions.
- Stay up-to-date with advancements in food science, technology, and processing techniques.
- Contribute to innovation initiatives and identify opportunities for new product categories.
- Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
- Minimum of 5 years of experience in food product development within the FMCG industry.
- Proven track record of successfully launching new food products.
- Strong knowledge of food chemistry, microbiology, and ingredient functionality.
- Experience with various food categories (e.g., bakery, dairy, confectionery, savory).
- Proficiency in formulation software and laboratory equipment.
- Familiarity with food safety standards (e.g., HACCP, GMP).
- Excellent analytical, problem-solving, and critical thinking skills.
- Strong communication, collaboration, and project management abilities.
- Ability to work independently and manage multiple projects in a remote setting.
This advertiser has chosen not to accept applicants from your region.
2
Senior Product Development Scientist - Food Technology
1005 Arad
BHD80000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking an innovative Senior Product Development Scientist to join their remote-first Product Development team. This role is critical in driving the innovation pipeline for new and improved food products. You will be responsible for the entire product development lifecycle, from ideation and concept validation to benchtop formulation, pilot plant trials, and commercialization support. The ideal candidate possesses a strong scientific foundation in food science, chemistry, or a related discipline, coupled with extensive experience in product formulation and processing. You will work on developing new products that meet evolving consumer needs and market trends, ensuring they are safe, high-quality, and cost-effective. Collaboration is essential; you will partner closely with R&D, marketing, quality assurance, and supply chain teams to bring successful products to market. This is a fully remote position, requiring strong self-discipline, excellent communication skills, and the ability to manage projects effectively from a distance. You will utilize advanced laboratory techniques and pilot plant equipment, often in collaboration with external facilities or manufacturers if direct access is limited. The ability to interpret sensory data, conduct stability studies, and troubleshoot production challenges is crucial. We are looking for a creative problem-solver with a passion for food innovation and a keen understanding of the FMCG landscape. A minimum of 5 years of experience in food product development within the FMCG industry is required, along with a Master's degree or Ph.D. in Food Science, Chemical Engineering, or a related field. Experience with project management methodologies and a strong understanding of regulatory requirements for food products are highly valued. If you are driven by scientific curiosity and eager to shape the future of food products, this remote role offers an exciting opportunity.
Responsibilities:
Responsibilities:
- Lead the development of new food products from concept to commercialization, managing multiple projects simultaneously.
- Formulate new products, optimize existing formulations, and conduct benchtop and pilot plant trials.
- Design and execute experiments to evaluate product performance, stability, and sensory attributes.
- Collaborate with cross-functional teams, including marketing, R&D, QA, and operations, throughout the product development process.
- Analyze technical data and provide scientific insights to support product innovation and improvement.
- Troubleshoot product and process-related issues encountered during development and scale-up.
- Stay abreast of new technologies, ingredients, and industry trends in food science and FMCG.
- Ensure products meet all regulatory, safety, and quality standards.
- Prepare technical documentation, reports, and presentations for internal and external stakeholders.
- Contribute to the intellectual property portfolio through invention and patent applications.
- Master's or Ph.D. in Food Science, Food Technology, Chemical Engineering, or a related discipline.
- Minimum 5 years of hands-on experience in food product development, preferably within the FMCG industry.
- Proven expertise in product formulation, ingredient functionality, and food processing techniques.
- Strong understanding of sensory evaluation, shelf-life testing, and analytical methods.
- Experience with pilot plant operations and scale-up challenges.
- Excellent project management and organizational skills.
- Proficiency in data analysis and interpretation.
- Strong written and verbal communication skills, with the ability to present complex technical information.
- Ability to work independently and collaboratively in a remote setting.
- Knowledge of food regulations and quality assurance systems.
This advertiser has chosen not to accept applicants from your region.
3
Senior FMCG Product Development Scientist - Food Technology
77002 Isa Town, Northern
BHD135000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leading innovator in the FMCG sector, is seeking a highly skilled Senior FMCG Product Development Scientist specializing in Food Technology to join their dynamic, fully remote team. This role is pivotal in the research, development, and commercialization of new food products that meet evolving consumer demands and industry standards. You will be responsible for designing product formulations, optimizing manufacturing processes, and ensuring the quality, safety, and sensory appeal of our products. The ideal candidate will possess a deep scientific understanding of food chemistry, microbiology, ingredient functionality, and processing technologies. You will collaborate extensively with cross-functional teams, including marketing, operations, and quality assurance, to bring innovative food solutions to market. This position requires a strong research background, excellent problem-solving abilities, and a passion for food science and innovation.
Responsibilities:
Qualifications:
Responsibilities:
- Lead the development of new food products from concept to commercialization, focusing on innovation and consumer trends.
- Formulate and refine product recipes and prototypes, optimizing for taste, texture, shelf-life, and nutritional value.
- Conduct laboratory experiments and pilot plant trials to test new ingredients, processes, and formulations.
- Troubleshoot production issues and provide technical support for manufacturing processes.
- Ensure all product development activities comply with food safety regulations, quality standards, and internal specifications.
- Conduct sensory evaluations and analyze data to assess product acceptance and identify areas for improvement.
- Collaborate with ingredient suppliers to source high-quality raw materials and evaluate their impact on product performance.
- Stay abreast of emerging food technologies, scientific advancements, and market trends.
- Prepare detailed technical documentation, including product specifications, process descriptions, and research reports.
- Mentor junior scientists and contribute to the development of a high-performing R&D team.
Qualifications:
- Ph.D. or Master's degree in Food Science, Food Technology, Chemistry, or a related field.
- 7+ years of hands-on experience in food product development within the FMCG industry.
- In-depth knowledge of food chemistry, ingredient functionality, food microbiology, and processing techniques.
- Proven experience in developing successful food products across various categories.
- Proficiency in using laboratory equipment and analytical techniques for food analysis.
- Strong understanding of food safety regulations (e.g., HACCP, GMP).
- Excellent problem-solving, analytical, and critical thinking skills.
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively in a remote team.
- Experience with statistical analysis software and data interpretation is highly desirable.
- A passion for innovation and creating high-quality food products.
This advertiser has chosen not to accept applicants from your region.
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