55 Materials Engineering jobs in Bahrain

• Conduct advanced research in artificial intelligence and machine learning.
• Develop, implement, and evaluate novel AI algorithms and models.
• Experiment with deep learning architectures and frameworks.
• Build and optimize machine learning pipelines for data processing and model training.
• Collaborate with cross-functional teams to integrate AI solutions into products.
• Analyze large datasets to extract insights and identify patterns.
• Publish research findings in reputable conferences and journals.
• Stay current with AI research trends and contribute to the company's intellectual property.

• Ph.D. or Master's degree in Computer Science, Artificial Intelligence, Machine Learning, or a related field.
• Minimum of 6 years of experience in AI research and development.
• Strong expertise in deep learning frameworks (TensorFlow, PyTorch, Keras).
• Proficiency in programming languages such as Python or R.
• Solid understanding of statistical modeling, algorithm design, and data analysis.
• Experience with cloud platforms and big data technologies.
• Excellent problem-solving and analytical skills.
• Strong communication and collaboration abilities.

• Formulate and develop innovative skincare, haircare, and color cosmetic products from concept to launch.
• Research and evaluate new raw materials, active ingredients, and cosmetic technologies.
• Conduct stability testing, compatibility studies, and performance assessments for new formulations.
• Troubleshoot formulation issues and optimize existing product lines.
• Ensure all formulations comply with relevant safety regulations, industry standards, and client specifications.
• Collaborate closely with marketing, R&D, and regulatory affairs teams to align product development with business objectives.
• Prepare comprehensive formulation reports, ingredient documentation, and manufacturing batch records.
• Manage laboratory operations, including equipment maintenance and inventory management.
• Stay updated on global beauty trends, consumer insights, and competitive product landscapes.
• Mentor junior chemists and provide technical guidance on formulation development.
• Assist in scaling up laboratory formulations to pilot and commercial production.
• Conduct sensory evaluations and consumer testing for new product prototypes.

• Bachelor's or Master's degree in Chemistry, Cosmetic Science, or a related field.
• Minimum of 5-7 years of experience in cosmetic formulation and product development.
• Strong knowledge of cosmetic ingredients, their functions, and safety profiles.
• Expertise in various formulation types (emulsions, gels, powders, suspensions).
• Familiarity with analytical techniques for raw material and finished product testing.
• Understanding of GMP, ISO standards, and cosmetic regulations (e.g., FDA, EU Cosmetics Regulation).
• Excellent organizational, problem-solving, and project management skills.
• Creative mindset with a passion for beauty and skincare innovation.
• Strong written and verbal communication abilities.
• Ability to work effectively in a fast-paced, team-oriented environment.

• Develop and optimize chemical processes for new product development.
• Conduct laboratory experiments and pilot plant trials to validate process designs.
• Analyze experimental data, interpret results, and prepare comprehensive technical reports.
• Design and scale-up chemical manufacturing processes from lab to commercial scale.
• Collaborate with R&D, marketing, and operations teams to ensure successful product launches.
• Troubleshoot and resolve technical challenges in process development and manufacturing.
• Ensure all processes and products comply with safety, environmental, and regulatory standards.
• Stay current with advancements in chemical engineering and product development technologies.
• Contribute to intellectual property development through invention disclosures and patent applications.
• Evaluate and recommend new equipment and technologies for process improvement.

• Bachelor's or Master's degree in Chemical Engineering.
• Minimum of 5 years of experience in chemical process development or product development.
• Strong understanding of chemical engineering principles, reaction engineering, and separation processes.
• Proficiency in process simulation software (e.g., Aspen Plus, Chemcad).
• Experience with laboratory experimentation and pilot plant operations.
• Excellent analytical, problem-solving, and data interpretation skills.
• Strong written and verbal communication skills, with the ability to present technical information clearly.
• Familiarity with safety protocols and regulatory compliance in the chemical industry.

• Conduct advanced research and development in machine learning, deep learning, and related AI fields.
• Design, develop, and implement novel algorithms and models for complex problem-solving.
• Build and train machine learning models using large datasets, ensuring scalability and performance.
• Develop and deploy AI solutions into production environments, collaborating with software engineering teams.
• Evaluate and optimize the performance of AI models, identifying areas for improvement and innovation.
• Stay current with the latest advancements in AI, machine learning, and computer science research.
• Publish research findings in top-tier conferences and journals.
• Mentor junior engineers and contribute to the team's technical growth.
• Collaborate with cross-functional teams to define AI product requirements and roadmaps.
• Develop prototypes and proof-of-concepts for new AI applications.
• Ensure the ethical and responsible development and deployment of AI systems.

• Ph.D. or Master's degree in Computer Science, Artificial Intelligence, Machine Learning, or a related quantitative field.
• Minimum of 5 years of experience in AI/ML research and development, with a focus on practical application.
• Strong theoretical understanding and practical experience in machine learning algorithms, deep learning frameworks (e.g., TensorFlow, PyTorch), and statistical modeling.
• Proficiency in programming languages such as Python, Java, or C++.
• Experience with big data technologies (e.g., Spark, Hadoop) and cloud platforms (e.g., AWS, Azure, GCP) is a plus.
• Proven ability to design, implement, and deploy complex AI models.
• Excellent problem-solving, analytical, and critical thinking skills.
• Strong communication and collaboration skills, with the ability to explain complex technical concepts to diverse audiences.
• Track record of research publications or contributions to open-source AI projects.

• Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes
• Brainstorming ideas for new products or existing product modifications/add-ons
• Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production
• Actively Communicate with relevant stake holders for product launches and sourcing
• To make and manage samples creation when requested
• To create each product with full insight of Shelf life, allergens, ingredients cost and process
• Ensures that the stations are kept in a clean and orderly fashion
• Ensures that all equipment within the R&D space is correctly handled and maintained
• Establishes and maintains effective employee relations
• Complies with Calo Health, Safety & Hygiene policy
• Performs related duties and special projects as assigned
  
  

• The candidate should have a minimum of 5 years of experience as a CDP or sous chef
• Must be able to able to initiate, plan and implement new product development projects
• Following recipes and formulations to create and evaluate product samples
• Experience with multiple cuisines or fusion cuisines is a major plus
• Able to communicate well in English
• Working knowledge of MS Office (Word, Excel)
  
  

• Knowledge of various cooking methods, ingredients, and procedures
• Create and maintain an efficient, hygienic, and positive working environment
• Display good work ethic, resourcefulness, and organization
• Must be able to work under pressure and manage time accordingly
• Ensure quality control and efficient workflow
• Familiarity with the industry’s best practices
• Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines
  
  

• Strong communicator
• Eager to learn
• Friendly and pleasant personality that is able to work with empathy and patience with other team members
• Punctuality
  
  

About Calo
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a dedicated team driving this mission by providing better, faster, and cheaper ways to access food through technology.

To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with organizational goals. This includes new product development and expanding existing product lines. You’ll work closely with the R&D team to formulate and test new recipes and improve existing ones.

• Manage new product development projects by researching consumer markets and developing new product concepts and prototypes.
• Brainstorm ideas for new products or modifications to existing products.
• Analyze trial results and make adjustments to ingredients, formulations, processes, and equipment before full-scale production.
• Communicate actively with stakeholders regarding product launches and sourcing.
• Create samples as requested and manage their production.
• Develop products considering shelf life, allergens, ingredient costs, and processes.
• Maintain cleanliness and orderliness of work stations.
• Handle and maintain R&D equipment properly.
• Establish and maintain effective employee relations.
• Comply with Calo’s health, safety, and hygiene policies.
• Perform related duties and special projects as assigned.

• Minimum of 5 years of experience as a CDP or sous chef.
• Ability to initiate, plan, and implement new product development projects.
• Experience following recipes and formulations to create and evaluate samples.
• Experience with multiple cuisines or fusion cuisines is a plus.
• Proficient in English communication.
• Working knowledge of MS Office (Word, Excel).

• Knowledge of various cooking methods, ingredients, and procedures.
• Maintain an efficient, hygienic, and positive work environment.
• Good work ethic, resourcefulness, and organization.
• Ability to work under pressure and manage time effectively.
• Ensure quality control and workflow efficiency.
• Familiarity with industry best practices.
• Strong time-management skills to meet deadlines.

• Strong communicator.
• Eager to learn.
• Friendly, empathetic, and patient with team members.
• Punctuality.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You’ll be working closely with the R&D team to formulate and test new recipes and to improve existing recipes.

Main Responsibilities

• Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
• Brainstorming ideas for new products or existing product modifications/add-ons
• Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
• Actively Communicate with relevant stake holders for product launches and sourcing
• To make and manage samples creation when requested
• To create each product with full insight of Shelf life, allergens, ingredients cost and process.
• Ensures that the stations are kept in a clean and orderly fashion
• Ensures that all equipment within the R&D space is correctly handled and maintained
• Establishes and maintains effective employee relations
• Complies with Calo Health, Safety & Hygiene policy
• Performs related duties and special projects as assigned

Ideal Candidate

Qualifications

• The candidate should have a minimum of 5 years of experience as a CDP or sous chef
• Must be able to able to initiate, plan and implement new product development projects
• Following recipes and formulations to create and evaluate product samples
• Experience with multiple cuisines or fusion cuisines is a major plus
• Able to communicate well in English
• Working knowledge of MS Office (Word, Excel)

Knowledge and Competency

• Knowledge of various cooking methods, ingredients, and procedures.
• Create and maintain an efficient, hygienic, and positive working environment
• Display good work ethic, resourcefulness, and organization
• Must be able to work under pressure and manage time accordingly
• Ensure quality control and efficient workflow
• Familiarity with the industry’s best practices
• Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines.

Personality

• Strong communicator
• Eager to learn
• Friendly and pleasant personality that is able to work with empathy and patience with other team members
• Punctuality