141 Meeting Planner jobs in Bahrain
Event Management Specialist
Posted 25 days ago
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Job Description
Key Responsibilities:
- Collaborate with stakeholders to define event objectives, themes, and budgets.
- Source and negotiate with vendors, including venues, caterers, decorators, and entertainment providers.
- Develop detailed event plans, timelines, and run sheets.
- Manage event logistics, including scheduling, seating arrangements, and audiovisual requirements.
- Oversee event registration and attendee communication.
- Coordinate on-site event setup, execution, and breakdown.
- Manage event staff and volunteers, providing clear direction and support.
- Develop and implement marketing and promotional strategies for events.
- Conduct post-event evaluations, gathering feedback and preparing reports on event success and areas for improvement.
- Maintain accurate event budgets and process payments.
- Ensure compliance with health and safety regulations.
- Build and maintain strong relationships with vendors and suppliers.
- Proactively identify and resolve any issues that arise before, during, or after an event.
- Proven experience in event planning and management, with a strong portfolio of successful events.
- Excellent organizational and time-management skills, with the ability to multitask and prioritize effectively.
- Strong negotiation and vendor management skills.
- Exceptional communication, interpersonal, and customer service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work independently and as part of a team in a hybrid work model.
- Flexibility to work evenings and weekends as required by event schedules.
- Creative thinking and problem-solving abilities.
- A degree in Hospitality Management, Marketing, Communications, or a related field is a plus.
- Experience in sports event management is advantageous.
Event Management Coordinator - Remote
Posted 4 days ago
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Job Description
Head Caterer - Event Management
Posted 20 days ago
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Job Description
Key Responsibilities:
- Develop creative and appealing menus tailored to diverse client needs and event types.
- Oversee all aspects of food preparation, ensuring quality, taste, and presentation meet exceptional standards.
- Manage and train catering staff, including chefs, servers, and support personnel, fostering a positive and professional work environment.
- Plan and execute catering services for events, ensuring seamless delivery from setup to breakdown.
- Manage inventory, procurement of ingredients, and maintain cost-effectiveness without compromising quality.
- Ensure adherence to all health, safety, and sanitation regulations within the kitchen and at event venues.
- Collaborate with event planners and clients to understand requirements and customize catering packages.
- Supervise the setup and breakdown of catering stations and service areas at event sites.
- Maintain relationships with suppliers to ensure consistent access to high-quality ingredients.
- Continuously seek opportunities to enhance the catering service offering and client satisfaction.
- Manage the catering budget and contribute to the financial success of the division.
Qualifications:
- Experience in catering management or a related field, with a strong culinary background.
- Minimum of 5 years of experience in the hospitality or event catering industry.
- Proven ability to manage food preparation and service for large events.
- Excellent understanding of menu development, food costing, and inventory control.
- Strong leadership and team management skills.
- Exceptional organizational and planning abilities.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Excellent communication and customer service skills.
- Creative flair and a passion for delivering outstanding culinary experiences.
This role offers a hybrid work arrangement and is based in A'ali, Northern, BH . Join our client and be a key part of creating unforgettable events through exceptional catering.
Head Caterer - Event Management
Posted 21 days ago
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Job Description
Head Caterer - Event Management Specialist
Posted 2 days ago
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Job Description
Key Responsibilities:
- Consult with clients to understand their event requirements, dietary needs, and budget constraints.
- Develop creative and appealing menu proposals tailored to each event.
- Source high-quality ingredients and manage supplier relationships to ensure timely delivery and cost-effectiveness.
- Oversee the preparation and presentation of all food and beverages, ensuring exceptional quality and aesthetic appeal.
- Coordinate logistics for off-site catering, including transportation, setup, staffing, and breakdown.
- Ensure strict adherence to all food safety and hygiene standards and regulations.
- Manage catering budgets, track expenses, and provide detailed financial reports.
- Lead and coordinate temporary event staff, providing clear instructions and ensuring excellent service delivery.
- Troubleshoot and resolve any issues that may arise during event execution.
- Gather client feedback post-event to identify areas for improvement and ensure customer satisfaction.
- Stay updated on industry trends and innovative catering techniques.
Head of Sports Operations & Event Management
Posted 1 day ago
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Executive Chef - Luxury Catering & Event Management
Posted 9 days ago
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Job Description
Responsibilities:
- Develop and execute innovative, high-end menus for various events, including weddings, corporate functions, and private parties, catering to diverse dietary needs and preferences.
- Source high-quality ingredients from reputable suppliers, ensuring freshness, sustainability, and cost-effectiveness.
- Oversee and manage all aspects of culinary production remotely, including food preparation, cooking, and plating, ensuring consistent quality and adherence to brand standards.
- Develop and implement standardized recipes and cooking procedures.
- Manage food costs, inventory control, and waste reduction initiatives.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Collaborate with event planners and clients to customize menus and ensure exceptional guest satisfaction.
- Train and mentor culinary staff on proper techniques, food safety, and presentation standards.
- Maintain a proactive approach to culinary trends, introducing new dishes and concepts to keep menus fresh and exciting.
- Utilize virtual communication tools to effectively manage suppliers, coordinate with event teams, and conduct quality control checks remotely.
- Professional culinary degree or equivalent extensive experience in high-volume, fine-dining catering or restaurant management.
- Minimum of 10 years of progressive experience as a Chef, with at least 5 years in an Executive Chef or Head Chef role.
- Proven expertise in menu development, costing, and inventory management.
- Extensive knowledge of various international cuisines and culinary techniques.
- Demonstrated ability to manage and lead culinary teams in a fast-paced environment.
- Exceptional organizational, time management, and problem-solving skills.
- Strong understanding of food safety and sanitation principles.
- Excellent communication and interpersonal skills, with a focus on client satisfaction.
- Proficiency in using digital tools for communication, inventory management, and recipe management.
- A passion for culinary arts and a commitment to delivering outstanding dining experiences.
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Director of Sports Operations & Event Management
Posted 16 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of sports operations, including logistics, venue management, staffing, and equipment procurement for various sporting events.
- Develop and implement comprehensive event management plans, timelines, and budgets.
- Coordinate with internal teams, external vendors, sponsors, and governing bodies to ensure successful event execution.
- Manage relationships with sports federations, athletes, and coaches.
- Develop and enforce operational policies and procedures to ensure safety, security, and efficiency.
- Lead crisis management and contingency planning efforts for all events.
- Oversee the procurement and management of all sports-related equipment and facilities.
- Recruit, train, and manage event staff and volunteers in a remote capacity.
- Analyze post-event reports to identify areas for improvement and implement best practices for future events.
- Ensure compliance with all relevant regulations, league rules, and safety standards.
- Drive innovation in event management and operational processes through the adoption of new technologies.
- Develop and manage strategic partnerships to enhance operational capabilities.
- Communicate effectively with stakeholders at all levels, providing regular updates on event progress and operational status.
- Bachelor's degree in Sports Management, Event Management, Business Administration, or a related field. Master's degree is a plus.
- Minimum of 10 years of progressive experience in sports operations and event management, with a proven track record of successfully managing large-scale international sporting events.
- Demonstrated experience in leading and managing remote teams and operations.
- In-depth knowledge of sports industry trends, event planning methodologies, and operational best practices.
- Exceptional leadership, communication, and negotiation skills.
- Strong financial acumen and experience in budget management.
- Proficiency in project management software and virtual collaboration tools.
- Ability to make sound decisions under pressure and manage complex logistics.
- Experience in risk management and crisis resolution.
- Strong understanding of venue operations, health and safety regulations.
- Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
Event Planning & Management Specialist
Posted 2 days ago
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Event Planning & Management Coordinator
Posted 22 days ago
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Job Description
Key responsibilities include developing comprehensive event plans, creating detailed timelines, and coordinating all logistical aspects such as venue selection, catering, audiovisual requirements, and staffing. You will build and maintain strong relationships with a network of trusted vendors and suppliers, negotiating contracts to ensure cost-effectiveness and quality service. Budget management is a critical component; you will track expenses, manage payments, and provide regular financial reports. On the event days, you will oversee setup, manage on-site operations, troubleshoot any issues that arise, and ensure the smooth flow of activities, often working extended hours. Post-event, you will conduct thorough debriefings, gather feedback, and prepare detailed performance reports. This role requires excellent communication, problem-solving, and multitasking abilities. The ability to work collaboratively in a team environment, as well as independently, is essential. This position offers a hybrid work model, combining strategic planning and administrative tasks remotely with on-site event management. This is an exciting opportunity for a passionate event professional to create memorable experiences within the vibrant hospitality and tourism sector.