4 Menu Planning jobs in Bahrain
Head Catering Chef (Remote Menu Planning)
876 Barbar, Northern
BHD70000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Catering Chef to lead their menu development and culinary strategy remotely. This is a fully remote position, focused on the creative and strategic aspects of menu planning and culinary design. The Head Catering Chef will be responsible for conceptualizing, developing, and refining menus for a diverse range of events and clients. This includes staying abreast of current culinary trends, sourcing high-quality ingredients, and ensuring that all menu offerings align with client preferences, dietary restrictions, and budgetary considerations. You will collaborate closely with the event planning team, sales representatives, and on-site culinary staff to translate creative vision into exceptional dining experiences. Key responsibilities include developing innovative recipes, creating detailed costings and specifications for each dish, and ensuring consistency in flavor and presentation across all catered events. You will also play a role in training and mentoring junior chefs and kitchen staff remotely, focusing on culinary techniques and presentation standards. A deep understanding of food safety regulations and best practices is essential. The ideal candidate will possess a passion for exceptional cuisine, a creative flair, and a strong understanding of diverse culinary styles. Extensive experience in high-volume catering or fine dining is required. A culinary degree or equivalent professional experience is mandatory. Exceptional organizational, communication, and project management skills are crucial, as is the ability to work independently and manage multiple creative projects simultaneously in a remote setting. If you are a culinary visionary looking to shape the future of event dining and thrive in a creative, home-based role, we invite you to apply.
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Remote Production Planning Manager - Food & Beverage
14773 Amwaj Islands
BHD78000 Annually
WhatJobs
Posted 13 days ago
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Job Description
This is a fully remote position. Our client, a prominent player in the food and beverage industry, is seeking a highly organized and analytical Production Planning Manager. This role is central to optimizing production schedules, ensuring efficient resource allocation, and meeting market demand for a wide range of products. You will be responsible for developing detailed production plans, forecasting demand, managing inventory levels of raw materials and finished goods, and coordinating closely with production teams, procurement, and sales departments. Key duties include analyzing production capacity, identifying potential scheduling conflicts, and implementing strategies to minimize downtime and maximize output. You will also be involved in process improvement initiatives aimed at enhancing efficiency and reducing waste within the production cycle. The ideal candidate will possess a strong understanding of manufacturing processes, supply chain management, and inventory control principles, particularly within the food and beverage sector. Proficiency in production planning software (e.g., ERP, MRP systems) and strong analytical skills are essential. Excellent communication and leadership abilities are required to collaborate effectively with cross-functional teams and drive operational excellence. A Bachelor's degree in Supply Chain Management, Operations Management, Business Administration, or a related field is required. This position offers the unique opportunity to manage production planning remotely, providing flexibility and the ability to contribute to a successful company from any location. We are looking for a proactive individual who can adapt to dynamic market conditions and ensure seamless production operations.
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Virtual Event Chef & Menu Planner (Remote)
2801 Ghuraifa, Capital
BHD50 Hourly
WhatJobs
Posted 17 days ago
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Job Description
Our client, a premier event management company specializing in virtual and hybrid experiences, is seeking a creative and highly skilled Virtual Event Chef & Menu Planner to join their remote culinary team. This role is perfect for a talented chef who can conceptualize and design exceptional culinary experiences delivered to clients' homes for virtual events. You will be responsible for developing innovative menus, creating engaging cooking demonstrations, and ensuring the logistical success of virtual dining experiences. The ideal candidate will possess a refined palate, a strong understanding of diverse cuisines, and the ability to translate high-end dining concepts into accessible, deliverable meal kits or pre-prepared meals.
Key responsibilities include designing bespoke menus tailored to event themes, client preferences, and dietary restrictions. You will create detailed recipe instructions and potentially host live or pre-recorded cooking sessions for event attendees. Collaboration with logistics partners to ensure timely and safe delivery of ingredients or meal kits is crucial. This role also involves staying abreast of culinary trends, sourcing high-quality ingredients, and managing food costs effectively. The ability to think outside the box and create unique, memorable food experiences for remote audiences is paramount. Exceptional presentation skills, both in food preparation and on-camera presence, are essential.
We are looking for candidates with extensive experience as a chef in reputable establishments or as a private chef, with a proven portfolio of creative menu development. Culinary school or equivalent professional training is required. Experience in event catering, particularly with virtual or remote components, is a significant advantage. Strong organizational skills, excellent communication abilities, and a passion for food innovation are vital. You must be comfortable working independently and managing multiple projects simultaneously. Proficiency with video conferencing tools and basic video editing skills are a plus. If you are a culinary artist with a vision for the future of event dining and thrive in a remote work environment, this is an exceptional opportunity to showcase your talent and creativity.
Location: This is a fully remote position, allowing you to work from your own kitchen or studio.
Key responsibilities include designing bespoke menus tailored to event themes, client preferences, and dietary restrictions. You will create detailed recipe instructions and potentially host live or pre-recorded cooking sessions for event attendees. Collaboration with logistics partners to ensure timely and safe delivery of ingredients or meal kits is crucial. This role also involves staying abreast of culinary trends, sourcing high-quality ingredients, and managing food costs effectively. The ability to think outside the box and create unique, memorable food experiences for remote audiences is paramount. Exceptional presentation skills, both in food preparation and on-camera presence, are essential.
We are looking for candidates with extensive experience as a chef in reputable establishments or as a private chef, with a proven portfolio of creative menu development. Culinary school or equivalent professional training is required. Experience in event catering, particularly with virtual or remote components, is a significant advantage. Strong organizational skills, excellent communication abilities, and a passion for food innovation are vital. You must be comfortable working independently and managing multiple projects simultaneously. Proficiency with video conferencing tools and basic video editing skills are a plus. If you are a culinary artist with a vision for the future of event dining and thrive in a remote work environment, this is an exceptional opportunity to showcase your talent and creativity.
Location: This is a fully remote position, allowing you to work from your own kitchen or studio.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - High-End Catering (Remote Role for Menu Development & Ops Oversight)
610 Southern, Southern
BHD115000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Head Chef to lead menu development and provide remote operational oversight for our high-end catering services. This is a unique, fully remote position for a culinary visionary who can design exceptional menus, ensure culinary quality, and guide kitchen operations from afar. You will be instrumental in crafting innovative dishes, managing food costs, and maintaining the highest standards of food safety and presentation, all while working from home. The ideal candidate possesses extensive experience in fine dining or luxury catering, exceptional leadership skills, and a deep understanding of culinary trends.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and sophisticated menus for a variety of high-end catering events, considering client needs and seasonal ingredients.
- Create detailed recipes, portion controls, and costing for all menu items.
- Oversee kitchen operations remotely, including food preparation, cooking, and presentation standards.
- Collaborate with event planners and clients to customize menus and ensure culinary satisfaction.
- Manage food inventory and procurement processes to control costs and minimize waste.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, local health codes).
- Train and mentor kitchen staff on culinary techniques, recipes, and presentation standards (via remote guidance and training sessions).
- Conduct remote quality control checks and provide feedback on food preparation and execution.
- Stay current with culinary trends, techniques, and sourcing of premium ingredients.
- Contribute to the overall strategic vision and operational efficiency of the catering division.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in high-end catering, fine dining restaurants, or luxury hospitality, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu development, costing, and inventory management.
- Proven ability to lead and inspire culinary teams, even from a remote capacity.
- Excellent understanding of food safety standards and practices.
- Strong organizational and communication skills, with the ability to articulate culinary vision remotely.
- Proficiency in using technology for communication, planning, and management (e.g., video conferencing, project management software).
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently and manage responsibilities effectively in a fully remote setting.
- Experience with different dietary requirements and preferences.
This advertiser has chosen not to accept applicants from your region.
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