134 Pastry Baking jobs in Bahrain

Pastry Chef

Abroad Work

Posted 2 days ago

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Pastry Chef vacancy in Dar Kulaib Bahrain

Pastry Chef at Dar Kulaib Bakery


As a Pastry Chef at Dar Kulaib Bakery, you will be responsible for creating and preparing a variety of delicious pastries, cakes, and desserts. Your role will involve overseeing the entire pastry production process from start to finish. This includes selecting high-quality ingredients, developing new recipes, and ensuring that all pastries are presented beautifully and taste exceptional.

Key Responsibilities:
- Create and prepare various types of pastries, including cakes, breads, cookies, and other desserts
- Develop new recipes while also maintaining the quality and consistency of existing ones
- Manage inventory and orders for all pastry ingredients to ensure freshness and availability
- Supervise the work of other pastry chefs and kitchen staff to ensure efficient production
- Maintain a clean and organized kitchen area in accordance with health and safety standards
- Collaborate with other kitchen staff to plan menus for special events or occasions
- Constantly seek ways to improve the quality of pastries while also controlling costs

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-volume bakery or restaurant setting
- Culinary degree or certification in Baking/Pastry Arts is preferred
- Strong knowledge of various baking techniques, ingredients, equipment, and safety procedures
- Creativity in developing new recipes while also being able to execute traditional ones with precision
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Excellent time-management skills and ability to multitask effectively
- Strong communication skills and ability to work well in a team environment

Salary:
We offer a competitive salary of 1700$ per month depending on experience.

Location:
This position is located at our Dar Kulaib Bakery in the beautiful city of Dar Kulaib. We welcome applicants from all nationalities who possess the necessary qualifications. Accommodation may be provided for non-local candidates.

If you are a skilled Pastry Chef with a passion for creating delicious and visually appealing pastries, we would love to hear from you. Apply now to join our team at Dar Kulaib Bakery and be a part of our commitment to delivering the best pastries in the city.

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Pastry Chef

Career Maker

Posted 6 days ago

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Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

  • Competitive Salary
  • Live-in accommodation
  • Meals Provided
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Pastry Chef

Manama, Capital Abroad Work

Posted 10 days ago

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Pastry Chef at a Luxury Hotel in Manama, Bahrain


We are hiring a skilled and creative Pastry Chef to join our team at a luxury hotel in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and baked goods for our hotel's restaurants and banquets.

Key Responsibilities:
- Develop new pastry and dessert recipes that meet the hotel's standards and customer preferences
- Prepare and present a variety of pastries, cakes, tarts, breads, and other desserts for daily service
- Oversee the production of all baked goods for banquets and special events
- Maintain high levels of food quality, hygiene, and safety standards in the pastry kitchen
- Manage inventory and order ingredients to ensure timely production of pastries
- Train and supervise junior pastry chefs to maintain consistency in taste, presentation, and portion sizes

Requirements:
- Proven experience as a Pastry Chef or similar role
- Extensive knowledge of different baking techniques and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity and passion for creating new pastry recipes
- Excellent time management skills
- Degree or certification in culinary arts or relevant field

Salary:
We offer a competitive salary of 1300$ per month for this full-time position. Additional benefits such as accommodation, transportation, and medical insurance will also be provided.

Location:
This position is based in Manama, the capital city of Bahrain known for its vibrant food scene. The candidate must be willing to relocate if not already residing in Manama.

If you have a passion for pastry-making and are looking to showcase your skills at a prestigious hotel in Manama, we encourage you to apply for this exciting opportunity. Submit your application with your resume highlighting your relevant experience.

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Pastry Chef

Isa Town, Northern BrightConnect

Posted 10 days ago

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Pastry Chef

As a Pastry Chef in our bustling bakery in Isa Town, you will be responsible for creating delicious and visually stunning pastries and desserts. You will have the opportunity to work with a team of talented chefs and bakers to bring new and innovative ideas to our menu. Your creativity, attention to detail, and dedication to quality will be essential in ensuring our customers have an unforgettable experience with every bite.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and other baked goods from scratch
- Develop new recipes and menu items while also maintaining classic favorites
- Manage inventory of ingredients and ensure proper stock levels
- Work closely with the Head Chef to ensure all dishes are consistent with our standards
- Train and supervise junior pastry chefs
- Adhere to all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of baking techniques, tools, ingredients, and flavors
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player with excellent communication skills
- Creativity and passion for creating beautiful and delicious desserts

Benefits:
- Competitive salary of 1300$
- Opportunity for growth within our expanding company
- Fun and dynamic work environment with a supportive team
- Health insurance coverage

If you are a passionate Pastry Chef looking for an exciting opportunity in Isa Town, we want to hear from you! Please submit your application along with your resume showcasing your past pastry creations.

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Pastry Chef

Manama, Capital Yaqeen Bakery

Posted 10 days ago

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Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

Job Specification

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

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Pastry Chef

Manama, Capital InstaCreative India

Posted 10 days ago

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Pastry Chef

We are hiring a skilled and experienced Pastry Chef to join our team in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries, desserts, and breads to delight our customers. You will collaborate with the kitchen team to develop new menu items and maintain high-quality standards. The ideal candidate will have a passion for baking and pastry arts, along with strong culinary skills and attention to detail. If you have a creative mind and thrive in a fast-paced environment, we would love to hear from you!

Responsibilities:
- Plan and prepare various pastries, desserts, and breads according to recipes
- Work closely with the kitchen team to develop new menu items
- Ensure all pastry products are consistently high-quality
- Monitor inventory levels of ingredients and supplies
- Maintain cleanliness and organization in the pastry section
- Train and supervise junior pastry chefs or assistants
- Follow all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- Knowledge of different baking techniques and methods
- Strong attention to detail and ability to multitask in a fast-paced environment
- Creativity and ability to develop new flavors and designs
- Team player with excellent communication skills
- Ability to work under pressure while maintaining quality standards

Benefits:
This position offers a competitive salary of 1300$ per month along with benefits such as health insurance, paid time off, and opportunities for career growth within our company.

If you are passionate about pastry arts and have what it takes to create delicious treats that will leave our customers wanting more, apply now! We can't wait for you to join our team in Manama!

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Pastry Chef

Isa Town, Northern Abroad Work

Posted 10 days ago

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Head Pastry Chef


We are in search of a highly skilled and creative Head Pastry Chef to join our team at our renowned bakery in Isa Town. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu planning, food preparation and presentation, inventory management, and staff supervision.

Key Responsibilities:
- Develop and update pastry menus based on current trends and seasonal ingredients
- Oversee all aspects of food production for pastries, desserts, and breads
- Ensure high quality and consistency in all pastry items
- Train and supervise junior pastry chefs and kitchen staff
- Manage inventory levels and ordering of supplies
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations
- Collaborate with other chefs to create new dessert offerings for special events or promotions

Requirements:
- Proven experience as a Pastry Chef or in a similar role
- Culinary degree or relevant certification preferred
- Strong knowledge of different pastry techniques, ingredients, and equipment
- Creative mindset with a passion for creating delicious desserts
- Excellent leadership skills with the ability to train and manage a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work early mornings, evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1100$ per month for this position.

Location:
This role is based in Isa Town but we welcome applicants from all nationalities who are legally eligible to work in Bahrain.

If you have a passion for pastries, strong leadership skills, and are looking for an exciting opportunity to showcase your talent as a Head Pastry Chef at our renowned bakery in Isa Town, then we would love to hear from you! Please submit your application today.

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Pastry Chef

Muharraq, Muharraq Q-Storage

Posted 10 days ago

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Pastry Chef


We are in search of an experienced and creative Pastry Chef to join our team in Muharraq. As a Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, pastries, and baked goods. You will also be responsible for managing the kitchen team, ordering supplies, and maintaining food safety standards.

To excel in this role, you should have a passion for creating delicious and visually appealing desserts, as well as excellent leadership and organizational skills. A degree or certification in Culinary Arts or a related field is preferred. Previous experience working as a Pastry Chef in a high-end restaurant or hotel is also required.

As the ideal candidate, you must have strong knowledge of various pastry techniques and ingredients. You must also have the ability to work well under pressure and meet tight deadlines. If you are a team player with a keen eye for detail and a desire to continuously learn and improve your skills, we would love to hear from you.

Salary for this position is $1300 per month. We offer competitive benefits including health insurance, paid time off, and opportunities for growth within the company. Applicants of all nationalities are welcome to apply.

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Pastry Chef

6001 Saar, Northern BHD50000 Annually WhatJobs

Posted 1 day ago

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full-time
Our client, a highly acclaimed upscale restaurant known for its exquisite culinary offerings, is seeking a talented and creative Pastry Chef to lead their pastry department. This is an exceptional opportunity to showcase your skills in crafting artisanal desserts, baked goods, and confectioneries that delight guests. You will be responsible for the entire pastry menu development, from concept to execution, ensuring consistency in quality, taste, and presentation. Your duties will include managing the pastry kitchen operations, overseeing inventory and ordering of ingredients, maintaining hygiene standards, and leading a team of pastry assistants. The ideal candidate will have a strong foundation in classic pastry techniques, coupled with innovative flair and a passion for creating unique flavor profiles. Extensive experience in a high-volume, fine-dining environment is highly preferred. You must possess excellent leadership qualities, strong organizational skills, and the ability to work effectively under pressure. Familiarity with modern pastry trends, gluten-free, and vegan baking is a significant advantage. Our client values creativity, precision, and a commitment to delivering an outstanding dining experience. You will have the opportunity to collaborate with the executive chef to create memorable dessert experiences that complement the restaurant's overall menu. We are looking for a dedicated professional who takes pride in their craft and is driven by a passion for culinary excellence. This role requires a deep understanding of food costing and a meticulous approach to ingredient sourcing and management. Join a team of passionate culinary professionals and contribute to the success of a renowned establishment.

Responsibilities:
  • Develop and execute an innovative and high-quality pastry menu.
  • Prepare a wide range of desserts, pastries, breads, and confections.
  • Manage all aspects of the pastry kitchen, including operations and staffing.
  • Ensure consistency in product quality, taste, and presentation.
  • Oversee inventory management, ordering of ingredients, and cost control.
  • Maintain strict hygiene and food safety standards.
  • Lead, train, and mentor pastry team members.
  • Collaborate with the Executive Chef on menu planning and specials.
  • Stay updated on pastry trends and techniques.
  • Manage ingredient sourcing and supplier relationships.
Qualifications:
  • Culinary degree or formal pastry apprenticeship.
  • Minimum of 5 years of experience as a Pastry Chef or Sous Pastry Chef.
  • Proven experience in a fine-dining or high-volume restaurant setting.
  • Excellent knowledge of pastry techniques, ingredients, and equipment.
  • Strong leadership, communication, and organizational skills.
  • Creativity and passion for dessert creation.
  • Proficiency in baking and decorating techniques.
  • Ability to manage time effectively and work under pressure.
  • Knowledge of food costing and inventory management.
This position is based in Saar, Northern, BH .
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Pastry Chef

319 Diplomatic Area BHD55000 Annually WhatJobs

Posted 2 days ago

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full-time
Our client is seeking a creative and talented Pastry Chef to lead their pastry and dessert operations in Isa Town, Southern, BH . This position offers an exciting opportunity to showcase your passion for baking and create exquisite desserts for a discerning clientele. You will be responsible for the design, preparation, and presentation of all pastries, cakes, breads, and other baked goods, ensuring exceptional quality and adherence to our client's high standards.

Key Responsibilities:
  • Develop, prepare, and present a wide variety of high-quality pastries, cakes, cookies, breads, and desserts.
  • Create new and innovative dessert recipes, staying current with culinary trends and customer preferences.
  • Manage all aspects of the pastry station, including inventory, ordering, and maintaining stock levels.
  • Ensure adherence to all food safety and sanitation regulations, maintaining a clean and organized work environment.
  • Supervise and train junior pastry staff, providing guidance and feedback to foster skill development.
  • Collaborate with the Executive Chef and other kitchen staff on menu planning and specials.
  • Control food costs by accurately portioning, minimizing waste, and optimizing ingredient usage.
  • Maintain equipment and ensure proper functioning of all pastry-related machinery.
  • Contribute to a positive and collaborative kitchen atmosphere.
  • Prepare custom orders and specialty cakes for events and special occasions.

The ideal candidate will have a formal culinary education, with a specialization in pastry arts, or equivalent professional experience. A minimum of 3-5 years of experience as a Pastry Chef or Assistant Pastry Chef in a reputable establishment is required. Proven expertise in various baking and pastry techniques, including cake decorating and sugar work, is essential. Creativity, a keen eye for detail, and a passion for presentation are crucial. Strong organizational skills, the ability to manage multiple tasks, and excellent time management are necessary. Candidates must be comfortable working in a fast-paced kitchen environment and possess a commitment to upholding the highest standards of quality and hygiene. A background in fine dining or high-volume catering is advantageous.
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