287 Pastry Chef Instructor jobs in Bahrain

• Complete all assigned online modules and virtual training sessions.
• Participate actively in live online cooking demonstrations and Q&A sessions.
• Undertake and present virtual culinary projects and assignments.
• Research and learn about various ingredients, culinary techniques, and international cuisines.
• Assist in the development of recipes and menu ideas through online collaboration.
• Maintain a dedicated and organized home-cooking station for practical exercises.
• Adhere to all food safety and hygiene protocols during practical sessions.
• Engage in online discussions and provide constructive feedback.
• Demonstrate a strong commitment to learning and professional growth in the culinary field.

• High school diploma or equivalent.
• Passion for cooking and a strong desire to pursue a career in the culinary arts.
• Excellent self-discipline and time management skills to succeed in a remote learning environment.
• Reliable internet connection and access to a computer or tablet.
• Basic understanding of kitchen equipment and cooking principles is a plus.
• Ability to follow instructions and adapt to new techniques.
• Strong communication skills for online interactions.
• Must be legally authorized to work and reside within or be eligible to work remotely for opportunities based in Manama, Capital, BH .

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
• Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
• Monitor inventory levels of ingredients and report any shortages to the Head Chef.
• Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
• Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
• Gain knowledge of different ingredients, their uses, and seasonality.
• Support the culinary team in executing banquets, events, and regular menu service.
• Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
• Undertake training and development activities as required by the apprenticeship program.

• A genuine passion for cooking and a strong desire to build a career in the culinary arts.
• Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
• Ability to work effectively as part of a team in a demanding environment.
• Good communication skills and a willingness to learn.
• Basic understanding of food safety principles.
• Must be physically fit and able to stand for extended periods and lift moderate weights.
• Punctual, reliable, and possesses a strong work ethic.
• Completion of secondary education is preferred.

• Participate actively in all scheduled live virtual cooking classes and workshops.
• Practice and master fundamental and advanced culinary techniques as taught by instructors.
• Complete assigned culinary projects, including recipe creation and execution.
• Document culinary experiments and progress through photos, videos, and written reports.
• Conduct research on ingredients, culinary history, and global food trends.
• Engage in discussions and collaborate with fellow apprentices on virtual group assignments.
• Adhere to strict food safety and sanitation standards in all cooking activities.
• Develop an understanding of flavor profiles, recipe balancing, and plating presentation.
• Seek feedback from instructors and mentors to continuously improve skills.
• Maintain a positive attitude and demonstrate a strong commitment to learning and development.

• Genuine passion for cooking and a strong desire to pursue a career in the culinary arts.
• Ability to follow instructions precisely and work independently.
• Access to a functional kitchen with basic cooking equipment and utensils.
• Reliable internet connection for participation in virtual sessions and uploading assignments.
• Excellent time management and organizational skills to balance learning with other commitments.
• Basic proficiency in written and spoken English.
• Willingness to learn and adapt to new techniques and cuisines.
• No prior professional culinary experience required; enthusiasm and dedication are key.
• Ability to work effectively in a virtual learning environment.

• Complete all assigned online learning modules and assignments on time.
• Participate actively in virtual cooking demonstrations and interactive sessions.
• Practice fundamental culinary techniques at home as instructed.
• Assist in the research and development of new recipes and culinary concepts.
• Adhere to strict food safety and hygiene protocols during practical exercises.
• Receive and implement feedback from assigned culinary mentors.
• Document learning experiences and culinary experiments through written reports or videos.
• Engage with a community of fellow apprentices and industry professionals online.
• Stay informed about current food trends and industry innovations.
• Prepare for potential in-person assessments or internships following the remote training phase.

• High school diploma or equivalent.
• Demonstrated passion for cooking and culinary arts.
• Basic knife skills and kitchen familiarity are a plus but not required.
• Reliable internet access and a suitable device for online learning (computer, tablet).
• Ability to follow instructions accurately and meticulously.
• Excellent time management and self-discipline for remote learning.
• Strong communication skills, both written and verbal.
• Eagerness to learn and a proactive attitude towards skill development.
• Access to basic kitchen equipment for practical assignments.
• Commitment to completing the full apprenticeship program.

About the Role:

We are looking for a talented and experienced Pastry Chef to join our team. The ideal candidate will have strong expertise in baking and pastry preparation, creativity in developing new recipes, and the ability to deliver high-quality desserts consistently.

Key Responsibilities:

• Prepare, bake, and decorate pastries, desserts, and baked goods to high standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper storage and inventory of ingredients.
• Develop new and innovative dessert ideas aligned with the brand.
• Assist in catering orders and event preparations.
• Drive company vehicle when required for deliveries or errands.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of baking techniques, flavor combinations, and food presentation.
• Valid driver's license .
• Strong attention to detail and time management skills.
• Creativity, teamwork, and a passion for desserts.

Benefits:

• Competitive salary.
• Career growth opportunities.
• Friendly and supportive work environment.

Job Type: Full-time

Pay: BD BD per month

We are seeking enthusiastic and dedicated individuals to join our team in Bulgaria, Europe.

• Location - Bulgaria, Europe
• Job - Pastry Chef

Benefits:

• Accommodation
• Transportation
• Healthcare

Requirements:

• Male and Female required

Interested candidates are invited to submit their resume and cover letter via WhatsApp

Job Type: Full-time

Pay: BD per month

Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food production and a keen eye for detail in cake decorating. As a Pastry Cook, you will be responsible for creating high-quality pastries, desserts, and baked goods that meet our standards of excellence. Your creativity and skill will play a vital role in enhancing our menu offerings and providing exceptional customer service.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food safety standards are met by maintaining a clean and organized kitchen environment.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant standards.
• Package baked goods for catering orders or retail display, ensuring quality and freshness.
• Collaborate with the kitchen team to develop new dessert recipes and menu items.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by interacting positively with guests regarding pastry selections.

Experience

• Previous experience as a Pastry Cook or in a similar role within the food industry is preferred.
• Strong knowledge of food safety practices and kitchen operations.
• Proficiency in cake decorating techniques and an understanding of various baking methods.
• Experience in catering or high-volume food production is a plus.
• Excellent communication skills and ability to work collaboratively within a team environment.
• A passion for baking and creating delicious desserts that delight customers.

Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional dining experience

Job Type: Full-time

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.

Key Responsibilities:

• Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.
• Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.
• Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.
• Train, mentor, and guide the pastry team to uphold the resort's standards and maintain a positive, efficient work environment.
• Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.
• Oversee daily mise-en-place and ensure readiness for service at all times.
• Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.
• Support the culinary team in ensuring smooth kitchen operations and timely service delivery.
• Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.

Requirements:

• Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.
• Minimum 3–5 years of experience in a similar role within a 5-star luxury hotel or resort environment.
• Excellent knowledge of pastry, bakery, chocolate, and sugar work.
• Strong leadership, communication, and organizational skills.
• High level of creativity and attention to detail in presentation and taste.
• Proven ability to work under pressure while maintaining high standards.
• Good understanding of food cost control and kitchen administration.

Job Types: Full-time, Permanent

Pay: Up to BD per month