295 Pastry Chef Instructor jobs in Bahrain

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
• Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
• Monitor inventory levels of ingredients and report any shortages to the Head Chef.
• Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
• Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
• Gain knowledge of different ingredients, their uses, and seasonality.
• Support the culinary team in executing banquets, events, and regular menu service.
• Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
• Undertake training and development activities as required by the apprenticeship program.

• A genuine passion for cooking and a strong desire to build a career in the culinary arts.
• Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
• Ability to work effectively as part of a team in a demanding environment.
• Good communication skills and a willingness to learn.
• Basic understanding of food safety principles.
• Must be physically fit and able to stand for extended periods and lift moderate weights.
• Punctual, reliable, and possesses a strong work ethic.
• Completion of secondary education is preferred.

• Assist in the preparation and cooking of various menu items according to established recipes and quality standards.
• Learn and practice advanced culinary techniques and methods.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols.
• Properly store and handle ingredients to minimize waste and ensure freshness.
• Support senior chefs in menu planning, costing, and inventory management.
• Plating and garnishing dishes to meet presentation standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate effectively with kitchen staff to ensure smooth service operations.
• Contribute to a positive and professional kitchen atmosphere.

• High school diploma or equivalent.
• Passion for culinary arts and a strong desire to learn.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Excellent attention to detail and ability to follow instructions precisely.
• Good teamwork and communication skills.
• A proactive and positive attitude towards learning and contributing.

• Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and measuring spices.
• Learn and execute basic cooking techniques under supervision, such as sautéing, grilling, and baking.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation standards.
• Help with plating and garnishing dishes for presentation.
• Monitor cooking processes and assist in adjusting temperatures and timings.
• Learn about different food types, their storage, and handling requirements.
• Wash dishes, pots, pans, and kitchen equipment.
• Assist in inventory management and stock rotation.
• Support the kitchen staff during peak service hours.
• Learn about menu planning and recipe development.
• Follow all company policies and procedures related to food safety and hygiene.
• Participate in training sessions and actively seek to improve culinary skills.

• Passion for cooking and a strong desire to learn the culinary arts.
• High school diploma or equivalent.
• Ability to follow instructions precisely and work effectively as part of a team.
• Good physical stamina and the ability to stand for extended periods.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic understanding of food hygiene and safety principles is a plus.
• Eagerness to take on new challenges and learn new skills.
• Positive attitude and strong work ethic.
• Must be punctual and reliable.
• Ability to lift and carry moderately heavy items.

Overview

Pastry Chef – Isa Town. We are hiring a skilled Pastry Chef to join our team. The ideal candidate should have experience working in a fast-paced kitchen and be able to create delicious desserts and pastries with precision, creativity, and attention to detail.

Salary: 1700$ per month. Nationality or location is not a strict requirement but preference will be given to local candidates.

• Prepare and decorate pastries and desserts
• Manage inventory and assist with inventory control
• Train junior staff
• Maintain a clean and organized work environment

• Experience working in a fast-paced kitchen
• Excellent time management skills and the ability to work under pressure
• A culinary degree or relevant certification is preferred

Pastry Chef vacancy in Dar Kulaib Bahrain

We are in search of a skilled and creative Pastry Chef to join our team at our high-end restaurant in Dar Kulaib. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries and other baked goods for our menu. Your role will also involve supervising and training other kitchen staff in pastry techniques, as well as maintaining inventory and ensuring food safety standards.

• Prepare a wide range of desserts, pastries and other baked goods according to menu specifications
• Create new and innovative dessert recipes while also ensuring consistency in quality
• Supervise and train kitchen staff in pastry techniques, including baking, decorating and plating
• Manage inventory and ordering of ingredients to maintain stock levels
• Maintain cleanliness and organization in the pastry section of the kitchen
• Ensure compliance with food safety regulations

• Proven experience as a Pastry Chef or similar role
• Knowledge of various baking techniques and pastry styles
• Ability to create new dessert recipes with attention to detail
• Strong leadership skills with the ability to train others
• Excellent time management skills
• Knowledge of food safety regulations
• Culinary degree or relevant certification preferred

We offer a competitive salary of 1300$ per month for this position.

This position is located in Dar Kulaib, but we welcome applicants from all nationalities who are legally able to work in this city.

If you have a passion for creating delicious desserts and have the necessary skills and experience, we would love to hear from you! Apply now to join our talented team as our new Pastry Chef.

Pastry Chef vacancy in Dar Kulaib Bahrain

Overview

We are hiring a skilled Pastry Chef to join our team at our busy bakery in Dar Kulaib. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as strong knowledge of baking techniques and ingredients. They will be responsible for creating new pastry recipes, maintaining inventory, and ensuring quality control. The successful candidate should have excellent time management skills and the ability to work under pressure in a fast-paced environment. A culinary degree or relevant experience is required for this role. This is a full-time position with a salary of $900 per month. Preference will be given to candidates with Bahraini nationality or those currently living in Dar Kulaib.

• Create and develop pastry recipes for daily production and specials.
• Maintain accurate inventory of ingredients and finished products.
• Ensure product quality and consistency through proper baking techniques and presentation.
• Manage production schedule to meet deadlines in a fast-paced bakery.
• Collaborate with the team to innovate and test new pastry offerings.

• Formal culinary education or equivalent professional experience in pastry arts.
• Strong knowledge of baking techniques, ingredients, and pastry equipment.
• Excellent time management and ability to work under pressure.
• Attention to detail and a focus on quality control.
• Ability to work full-time in Dar Kulaib, Bahrain. Bahraini nationality or residency preferred.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

• Competitive Salary
• Live-in accommodation
• Meals Provided

Employment: Full Time

• Develop and prepare a variety of pastries, cakes, breads, and desserts.
• Oversee all orders from branches, ensuring timely delivery of customer orders and customized cakes to all locations.
• Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages.
• Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors.
• Maintain the highest standards of food quality and safety.
• Follow and comply with ISO standards in all processes.
• Ensure all manufacturing data is accurate and verify that reported numbers match physical inventory.
• Supervise and train junior pastry staff, fostering an environment of teamwork and creativity.
• Ensure that the pastry kitchen is clean, organized, and compliant with health and safety regulations.
• Engage with customers to understand their preferences and gather feedback on dessert offerings.

Requirements:

• Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of pastry techniques, ingredients, and presentation.
• Creative mindset with a passion for culinary arts.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and leadership skills.
• Proficiency in using a computer for order management and documentation.
• Fluent in English, both spoken and written.

Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.