136 Pastry Chef Instructor jobs in Bahrain

Culinary Arts Apprentice

23042 Askar, Southern BHD12 Hourly WhatJobs

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apprenticeship
Our client, a renowned culinary institution located in **Tubli, Capital, BH**, is offering a comprehensive Culinary Arts Apprenticeship program. This is an unparalleled opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment under the guidance of experienced chefs. Apprentices will rotate through various kitchen stations, learning fundamental cooking techniques, food preparation, plating, and kitchen management. Responsibilities include assisting in meal preparation, maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and learning inventory management. The program is designed to provide a strong foundation in classical and contemporary culinary arts, pastry, and bread making. Successful candidates will demonstrate a passion for food, a willingness to learn, a strong work ethic, and the ability to work effectively as part of a team. Prior experience in a kitchen setting is beneficial but not required. We are looking for motivated individuals eager to develop their skills and build a successful career in the culinary industry. This apprenticeship offers exposure to diverse cuisines and a supportive learning atmosphere in **Tubli, Capital, BH**. Upon successful completion of the apprenticeship, there may be opportunities for full-time employment. Embrace this chance to kick-start your culinary journey with us.
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Advanced Apprenticeship - Culinary Arts

042 Saar, Northern BHD25000 Annually WhatJobs

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apprenticeship
Our client, a highly acclaimed culinary institution and restaurant group with establishments across Saar, Northern, BH , is offering a prestigious Advanced Apprenticeship in Culinary Arts. This comprehensive program is designed for ambitious individuals aspiring to build a distinguished career in the culinary world, providing unparalleled hands-on experience and mentorship under world-class chefs. Our apprentices gain exposure to all facets of professional kitchen operations, from classical techniques to modern gastronomy, within a supportive and stimulating learning environment.

This Advanced Apprenticeship provides a structured pathway to mastery. Over the course of the program, apprentices will rotate through various kitchen stations, mastering essential skills in areas such as garde manger, pastry, saucier, and roasting. They will learn about ingredient sourcing, menu planning, kitchen hygiene, food safety protocols, and efficient kitchen management. The program emphasizes creativity, precision, and a deep understanding of flavor profiles and culinary innovation. Apprentices will work closely with experienced chefs, receiving direct guidance, feedback, and opportunities to contribute to menu development and special events.

Program Highlights:
  • Structured rotation through all key kitchen brigades.
  • Intensive on-the-job training and mentorship from certified master chefs.
  • Comprehensive coverage of culinary techniques, food preparation, and presentation.
  • Exposure to fine dining, banquets, and catering operations.
  • Development of essential skills in kitchen management, costing, and inventory.
  • Emphasis on professional conduct, teamwork, and problem-solving in a high-pressure environment.
  • Opportunities to participate in culinary competitions and industry events.
To be considered for this exceptional opportunity, candidates should possess a strong passion for food and cooking, a dedication to learning, and a commitment to excellence. While formal culinary qualifications are beneficial, a demonstrated aptitude for cooking and a willingness to work hard are paramount. Successful candidates will typically have completed secondary education and may have some prior experience in a kitchen environment, such as part-time work or culinary school coursework. Excellent communication and interpersonal skills are required, as is the ability to follow instructions accurately and work effectively as part of a team. A positive attitude, punctuality, and a resilient work ethic are essential qualities we seek. This apprenticeship is more than just a job; it's a career foundation for future culinary leaders.
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Senior Culinary Arts Apprentice

705 Southern, Southern BHD15 Hourly WhatJobs

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apprenticeship
Our client, a renowned hospitality group, is looking for an ambitious and dedicated Senior Culinary Arts Apprentice to join their esteemed culinary team in **Nuwaidrat, Southern, BH**. This apprenticeship is designed for individuals with some prior kitchen experience who are eager to advance their skills and knowledge under the guidance of seasoned chefs. You will be exposed to all facets of professional kitchen operations, from mise en place and food preparation to plating and understanding various cooking techniques. This role offers an immersive learning experience in a fast-paced, high-volume environment, providing a unique pathway to a career in professional cookery.

Key Responsibilities:
  • Assist senior chefs in the preparation and execution of various dishes according to established recipes and quality standards.
  • Master fundamental cooking techniques, including grilling, sautéing, roasting, braising, and baking.
  • Learn and practice proper food handling, storage, and sanitation procedures to ensure a safe and hygienic kitchen environment.
  • Participate in menu development discussions and contribute creative ideas.
  • Manage mise en place efficiently for assigned stations.
  • Operate and maintain kitchen equipment and tools safely and effectively.
  • Assist with inventory management, including receiving, stocking, and rotating food supplies.
  • Learn about different cuisines and culinary styles.
  • Ensure consistent quality and presentation of all food items leaving the kitchen.
  • Maintain a clean and organized work station at all times.
  • Support the kitchen team during service periods and assist in any area as directed by the Head Chef.
  • Follow all health and safety regulations as per local food safety standards.
  • Develop an understanding of cost control and waste reduction techniques.
  • Demonstrate a strong commitment to learning and professional development within the culinary arts.
  • Help train and mentor junior kitchen staff as skills progress.
Required Qualifications:
  • Previous experience working in a professional kitchen environment (e.g., cook, kitchen assistant) is highly preferred.
  • A foundational understanding of culinary principles and food safety.
  • Passion for food and a strong desire to learn and excel in the culinary arts.
  • Ability to work effectively as part of a team in a high-pressure environment.
  • Good communication skills and a positive attitude.
  • Physical stamina to stand for long periods and lift moderate weights.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • A keen eye for detail and a commitment to quality and presentation.
  • Completion of a culinary basic course or a similar qualification is a plus.
  • Must be legally eligible to work in Bahrain.
This apprenticeship offers a structured learning path, mentorship from expert chefs, and a pathway to a rewarding career in the culinary industry.
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Pastry Chef

Abroad Work

Posted 2 days ago

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Pastry Chef vacancy in Dar Kulaib Bahrain

Pastry Chef at Dar Kulaib Bakery


As a Pastry Chef at Dar Kulaib Bakery, you will be responsible for creating and preparing a variety of delicious pastries, cakes, and desserts. Your role will involve overseeing the entire pastry production process from start to finish. This includes selecting high-quality ingredients, developing new recipes, and ensuring that all pastries are presented beautifully and taste exceptional.

Key Responsibilities:
- Create and prepare various types of pastries, including cakes, breads, cookies, and other desserts
- Develop new recipes while also maintaining the quality and consistency of existing ones
- Manage inventory and orders for all pastry ingredients to ensure freshness and availability
- Supervise the work of other pastry chefs and kitchen staff to ensure efficient production
- Maintain a clean and organized kitchen area in accordance with health and safety standards
- Collaborate with other kitchen staff to plan menus for special events or occasions
- Constantly seek ways to improve the quality of pastries while also controlling costs

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-volume bakery or restaurant setting
- Culinary degree or certification in Baking/Pastry Arts is preferred
- Strong knowledge of various baking techniques, ingredients, equipment, and safety procedures
- Creativity in developing new recipes while also being able to execute traditional ones with precision
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Excellent time-management skills and ability to multitask effectively
- Strong communication skills and ability to work well in a team environment

Salary:
We offer a competitive salary of 1700$ per month depending on experience.

Location:
This position is located at our Dar Kulaib Bakery in the beautiful city of Dar Kulaib. We welcome applicants from all nationalities who possess the necessary qualifications. Accommodation may be provided for non-local candidates.

If you are a skilled Pastry Chef with a passion for creating delicious and visually appealing pastries, we would love to hear from you. Apply now to join our team at Dar Kulaib Bakery and be a part of our commitment to delivering the best pastries in the city.

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Pastry Chef

Career Maker

Posted 6 days ago

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Job Description

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

  • Competitive Salary
  • Live-in accommodation
  • Meals Provided
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Pastry Chef

Manama, Capital Abroad Work

Posted 10 days ago

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Pastry Chef at a Luxury Hotel in Manama, Bahrain


We are hiring a skilled and creative Pastry Chef to join our team at a luxury hotel in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and baked goods for our hotel's restaurants and banquets.

Key Responsibilities:
- Develop new pastry and dessert recipes that meet the hotel's standards and customer preferences
- Prepare and present a variety of pastries, cakes, tarts, breads, and other desserts for daily service
- Oversee the production of all baked goods for banquets and special events
- Maintain high levels of food quality, hygiene, and safety standards in the pastry kitchen
- Manage inventory and order ingredients to ensure timely production of pastries
- Train and supervise junior pastry chefs to maintain consistency in taste, presentation, and portion sizes

Requirements:
- Proven experience as a Pastry Chef or similar role
- Extensive knowledge of different baking techniques and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity and passion for creating new pastry recipes
- Excellent time management skills
- Degree or certification in culinary arts or relevant field

Salary:
We offer a competitive salary of 1300$ per month for this full-time position. Additional benefits such as accommodation, transportation, and medical insurance will also be provided.

Location:
This position is based in Manama, the capital city of Bahrain known for its vibrant food scene. The candidate must be willing to relocate if not already residing in Manama.

If you have a passion for pastry-making and are looking to showcase your skills at a prestigious hotel in Manama, we encourage you to apply for this exciting opportunity. Submit your application with your resume highlighting your relevant experience.

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Pastry Chef

Isa Town, Northern BrightConnect

Posted 10 days ago

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Pastry Chef

As a Pastry Chef in our bustling bakery in Isa Town, you will be responsible for creating delicious and visually stunning pastries and desserts. You will have the opportunity to work with a team of talented chefs and bakers to bring new and innovative ideas to our menu. Your creativity, attention to detail, and dedication to quality will be essential in ensuring our customers have an unforgettable experience with every bite.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and other baked goods from scratch
- Develop new recipes and menu items while also maintaining classic favorites
- Manage inventory of ingredients and ensure proper stock levels
- Work closely with the Head Chef to ensure all dishes are consistent with our standards
- Train and supervise junior pastry chefs
- Adhere to all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of baking techniques, tools, ingredients, and flavors
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player with excellent communication skills
- Creativity and passion for creating beautiful and delicious desserts

Benefits:
- Competitive salary of 1300$
- Opportunity for growth within our expanding company
- Fun and dynamic work environment with a supportive team
- Health insurance coverage

If you are a passionate Pastry Chef looking for an exciting opportunity in Isa Town, we want to hear from you! Please submit your application along with your resume showcasing your past pastry creations.

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1200 $

Ukraine

17-06-2025

3000+

30 minutes ago

WE NEEED RESPONSIBLE WORKERS URGENTLY

3000+

30 minutes ago

Honest and trustworthy applicant are needed

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Pastry Chef

Manama, Capital Yaqeen Bakery

Posted 10 days ago

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Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

Job Specification

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

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Pastry Chef

Manama, Capital InstaCreative India

Posted 10 days ago

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Pastry Chef

We are hiring a skilled and experienced Pastry Chef to join our team in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries, desserts, and breads to delight our customers. You will collaborate with the kitchen team to develop new menu items and maintain high-quality standards. The ideal candidate will have a passion for baking and pastry arts, along with strong culinary skills and attention to detail. If you have a creative mind and thrive in a fast-paced environment, we would love to hear from you!

Responsibilities:
- Plan and prepare various pastries, desserts, and breads according to recipes
- Work closely with the kitchen team to develop new menu items
- Ensure all pastry products are consistently high-quality
- Monitor inventory levels of ingredients and supplies
- Maintain cleanliness and organization in the pastry section
- Train and supervise junior pastry chefs or assistants
- Follow all food safety regulations

Requirements:
- Proven experience as a Pastry Chef or similar role
- Culinary degree or equivalent certification preferred
- Knowledge of different baking techniques and methods
- Strong attention to detail and ability to multitask in a fast-paced environment
- Creativity and ability to develop new flavors and designs
- Team player with excellent communication skills
- Ability to work under pressure while maintaining quality standards

Benefits:
This position offers a competitive salary of 1300$ per month along with benefits such as health insurance, paid time off, and opportunities for career growth within our company.

If you are passionate about pastry arts and have what it takes to create delicious treats that will leave our customers wanting more, apply now! We can't wait for you to join our team in Manama!

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Pastry Chef

Isa Town, Northern Abroad Work

Posted 10 days ago

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Head Pastry Chef


We are in search of a highly skilled and creative Head Pastry Chef to join our team at our renowned bakery in Isa Town. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry kitchen, including menu planning, food preparation and presentation, inventory management, and staff supervision.

Key Responsibilities:
- Develop and update pastry menus based on current trends and seasonal ingredients
- Oversee all aspects of food production for pastries, desserts, and breads
- Ensure high quality and consistency in all pastry items
- Train and supervise junior pastry chefs and kitchen staff
- Manage inventory levels and ordering of supplies
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations
- Collaborate with other chefs to create new dessert offerings for special events or promotions

Requirements:
- Proven experience as a Pastry Chef or in a similar role
- Culinary degree or relevant certification preferred
- Strong knowledge of different pastry techniques, ingredients, and equipment
- Creative mindset with a passion for creating delicious desserts
- Excellent leadership skills with the ability to train and manage a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work early mornings, evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1100$ per month for this position.

Location:
This role is based in Isa Town but we welcome applicants from all nationalities who are legally eligible to work in Bahrain.

If you have a passion for pastries, strong leadership skills, and are looking for an exciting opportunity to showcase your talent as a Head Pastry Chef at our renowned bakery in Isa Town, then we would love to hear from you! Please submit your application today.

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