What Jobs are available for Restaurant Chef in Bahrain?
Showing 1125 Restaurant Chef jobs in Bahrain
Head Chef, Boutique Restaurant Group
BH32 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, an acclaimed boutique restaurant group known for its innovative cuisine and exceptional dining experiences, is seeking a visionary Head Chef to lead their culinary team in a fully remote capacity. This is an unprecedented opportunity for a talented chef to oversee menu development, kitchen operations, and quality control across multiple establishments, all managed remotely. The ideal candidate will possess a refined palate, a passion for creative culinary arts, and a proven track record in high-volume, quality-focused kitchen environments. You will be responsible for conceptualizing and developing unique menus, training and managing kitchen staff, ensuring adherence to health and safety standards, and optimizing kitchen efficiency. As a remote-first position, exceptional leadership, communication, and organizational skills are essential for guiding and inspiring culinary teams from a distance. You will leverage technology to conduct virtual kitchen audits, manage inventory, monitor food costs, and collaborate with restaurant managers to ensure consistent quality and guest satisfaction. We are looking for a highly motivated, self-directed individual with a strong understanding of global culinary trends, advanced cooking techniques, and a commitment to sourcing high-quality ingredients. The ability to manage budgets, control costs, and maintain profitability while upholding culinary excellence is crucial. This role offers the chance to shape the gastronomic identity of a respected restaurant group and lead a talented team in creating memorable dining experiences. If you are a driven culinary professional with a desire to innovate and lead at the highest level in a remote-first environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menu concepts.
- Oversee all aspects of kitchen operations, including food preparation and presentation.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations.
- Control food costs, manage inventory, and optimize procurement processes.
- Maintain high standards of quality and consistency across all dishes.
- Collaborate with restaurant managers and front-of-house staff to ensure exceptional guest experiences.
- Stay abreast of culinary trends and incorporate new techniques and ingredients.
- Develop and manage kitchen budgets and P&L statements.
- Conduct virtual kitchen assessments and provide remote guidance to teams.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated creativity in menu development and culinary innovation.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Proficiency in using kitchen management software and virtual communication tools.
- Ability to work independently and manage operations remotely.
- Strong understanding of diverse culinary techniques and global cuisines.
- Exceptional problem-solving and decision-making abilities.
- Passion for food and commitment to culinary excellence.
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0
Head Chef - Fine Dining Restaurant
1001 Hamad Town, Northern
BHD4000 Monthly
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is searching for an exceptional and creative Head Chef to lead the culinary operations of a prestigious fine dining restaurant in **Hamad Town, Northern, BH**. This is a hands-on leadership role for an individual with a profound passion for gastronomy, exceptional leadership skills, and a commitment to delivering unforgettable dining experiences. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. The ideal candidate has a proven track record in high-end establishments and a sophisticated understanding of flavor profiles, presentation, and ingredient sourcing.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality menus that align with the restaurant's brand and seasonal offerings.
- Oversee all daily kitchen operations, ensuring smooth execution during service.
- Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
- Maintain impeccable standards of food quality, presentation, and hygiene in accordance with health and safety regulations.
- Control food costs and manage inventory effectively, including ordering supplies and conducting regular stock takes.
- Develop and implement kitchen budgets, ensuring profitability without compromising quality.
- Source high-quality ingredients from reputable suppliers, building strong relationships.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Ensure compliance with all food safety and sanitation standards (HACCP).
- Stay current with culinary trends, techniques, and industry best practices.
- Create specialized dishes for dietary restrictions and special requests.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Proven experience as a Head Chef or Executive Sous Chef in a reputable fine dining or upscale restaurant.
- Culinary degree or equivalent professional certification.
- Extensive knowledge of culinary arts, including various cooking techniques, global cuisines, and flavor pairings.
- Strong leadership and team management skills, with the ability to motivate and inspire a kitchen team.
- Excellent understanding of food cost management, inventory control, and budgeting.
- Proficiency in menu engineering and costing.
- In-depth knowledge of food safety and sanitation regulations (HACCP certified is a plus).
- Creative flair and a passion for culinary innovation.
- Strong organizational and time-management abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
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1
Head Chef - Fine Dining Restaurant
901 Shahrakan
BHD60000 annum plus
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a prestigious fine dining establishment located in **Tubli, Capital, BH**, is seeking an innovative and passionate Head Chef to lead their culinary team. This is a hands-on role where you will be responsible for creating exceptional dining experiences, managing kitchen operations, and upholding the highest standards of food quality and presentation. The ideal candidate is a culinary artist with strong leadership skills, a passion for seasonal ingredients, and a deep understanding of fine dining techniques. You will have creative freedom to design menus, develop new dishes, and train and mentor kitchen staff.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service.
- Develop and execute creative, seasonal menus that align with the restaurant's fine dining concept.
- Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring consistency.
- Manage inventory, control food costs, and minimize waste.
- Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with the restaurant management team on menu planning, pricing, and special events.
- Maintain the highest standards of food preparation, cooking, and presentation.
- Develop new recipes and dishes, conducting regular taste tests and refining culinary offerings.
- Manage kitchen budgets and labor costs effectively.
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in fine dining.
- Proven ability to create innovative and high-quality dishes.
- Strong knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in kitchen management software and cost control techniques.
- Solid understanding of food safety regulations and best practices.
- Ability to work effectively under pressure in a fast-paced environment.
- Creative flair and passion for food.
- Strong organizational and multitasking abilities.
- Fluency in English is essential; proficiency in Arabic is an advantage.
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2
Head Chef - High-End Restaurant
9901 Seef, Capital
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned establishment in the culinary scene, is seeking an exceptional Head Chef to lead their esteemed kitchen operations in Seef, Capital, BH . This is a critical on-site role for an individual passionate about creating unforgettable dining experiences. As Head Chef, you will be responsible for the overall culinary direction and execution of the menu, ensuring the highest standards of food quality, presentation, and consistency. You will lead, mentor, and develop a team of skilled culinary professionals, fostering a collaborative and high-performance kitchen environment. Responsibilities include menu development and innovation, sourcing high-quality ingredients, managing food costs, maintaining inventory levels, and ensuring strict adherence to health, safety, and sanitation regulations. You will work closely with the restaurant management and front-of-house team to ensure seamless service and guest satisfaction. The ideal candidate possesses extensive experience in fine dining establishments, a creative culinary vision, strong leadership capabilities, and a deep understanding of kitchen operations. A passion for fresh, seasonal ingredients and a commitment to culinary excellence are paramount. This is a prestigious opportunity to make your mark on the culinary landscape. Key qualifications include a culinary degree or equivalent professional training; a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role; proven experience in menu design, food costing, and inventory management; strong leadership, team management, and communication skills; in-depth knowledge of food safety and sanitation standards; a passion for creating innovative and high-quality dishes; excellent organizational and problem-solving abilities; and the ability to work effectively under pressure in a fast-paced environment. Experience with diverse cuisines is highly valued.
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3
Head Chef - Fine Dining Restaurant
30150 Riffa, Southern
BHD70000 annum +
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is searching for an exceptional Head Chef to lead its culinary operations. This is a fully remote leadership role, focused on menu development, kitchen management, and maintaining the highest standards of gastronomic excellence, with on-site supervision facilitated through a strong kitchen brigade. The ideal candidate will possess a refined palate, extensive experience in high-end culinary arts, and a proven ability to lead and inspire a kitchen team. You will be responsible for conceptualizing and developing innovative, seasonally inspired menus that align with the restaurant's brand and reputation. Key duties include overseeing all aspects of food preparation and presentation, ensuring consistent quality and adherence to recipes. You will manage inventory, control food costs, and maintain impeccable standards of hygiene and safety within the kitchen environment. This role requires strong leadership, organizational, and communication skills, enabling effective collaboration with front-of-house management and staff. As a remote Head Chef, you will leverage technology to communicate, plan, and oversee operations, delegating effectively to your on-site culinary team. We are looking for a candidate with a comprehensive understanding of global cuisines, advanced cooking techniques, and pastry arts. A minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role in a fine dining setting, is mandatory. Culinary degree or equivalent professional training is highly valued. Experience with menu costing, supplier relationships, and staff training and development is essential. The ability to foster a positive and collaborative work environment, drive creativity, and consistently deliver an outstanding dining experience, even in a remote leadership capacity, is critical. This is a premier opportunity to showcase your culinary artistry and leadership at the highest level in the hospitality industry.
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4
Head Chef - Fine Dining Restaurant
401 Madinat Hamad
BHD55000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious and highly acclaimed fine dining establishment, is seeking an exceptional and innovative Head Chef to lead their culinary team. This role demands creativity, leadership, and a passion for delivering exquisite gastronomic experiences. As Head Chef, you will be responsible for menu development and engineering, ensuring a consistently high standard of food quality, presentation, and flavor. You will oversee all kitchen operations, including staff management, training, scheduling, and performance evaluation. Inventory management, cost control, and ensuring compliance with all health and safety regulations are crucial aspects of this position. The ideal candidate will have a distinguished background in fine dining, a proven ability to manage a busy kitchen environment, and a deep understanding of culinary techniques, ingredients, and flavor profiles. Strong leadership qualities, exceptional communication skills, and the ability to foster a positive and collaborative team atmosphere are essential. Experience in menu costing, supplier relations, and maintaining exceptional hygiene standards is paramount. This is a hands-on role requiring a commitment to excellence and a dedication to innovation. The position is based in **A'ali, Northern, BH**, and offers a dynamic work environment where culinary artistry is celebrated. Our client offers a competitive salary, benefits, and the opportunity to shape the culinary direction of a renowned establishment. A deep understanding of current food trends and a passion for creating memorable dining experiences are key.
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5
Head Chef - Fine Dining Restaurant
6006 Al Jasra
BHD75000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a highly acclaimed and luxurious fine dining establishment, is seeking an exceptional and creative Head Chef to lead their culinary team in a fully remote, advisory capacity. This unique role requires a visionary leader with a profound passion for gastronomy, a commitment to excellence, and the ability to conceptualize and direct exquisite dining experiences from a distance. You will be responsible for menu development, culinary innovation, quality control, and maintaining the highest standards of food preparation and presentation, all while collaborating effectively with the on-site kitchen staff and management team remotely.
Responsibilities:
Responsibilities:
- Design, develop, and continuously refine innovative and seasonal menus that reflect a sophisticated culinary vision and cater to discerning palates.
- Oversee all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality, consistency, and aesthetic appeal.
- Collaborate closely with the on-site kitchen team through virtual meetings, providing clear direction, guidance, and feedback to maintain culinary excellence.
- Source high-quality ingredients, establish relationships with suppliers, and manage inventory effectively to control costs and minimize waste.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
- Train, mentor, and motivate the kitchen brigade, fostering a positive and productive work environment.
- Conduct remote taste panels and quality control assessments to ensure dishes meet the restaurant's exacting standards.
- Stay abreast of global culinary trends, new techniques, and emerging ingredients, incorporating relevant innovations into the menu.
- Manage the culinary budget, controlling food costs and labor expenses effectively.
- Work closely with the restaurant management team to align culinary offerings with the overall guest experience and brand identity.
- Extensive experience as a Head Chef or Executive Chef in high-end, fine dining establishments.
- A demonstrable passion for culinary arts, with a creative flair and a deep understanding of diverse cuisines and cooking techniques.
- Proven ability to develop innovative and exceptional menus that drive customer satisfaction and critical acclaim.
- Strong leadership and team management skills, with the capacity to inspire and guide a kitchen brigade remotely.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Exceptional communication and interpersonal skills, with the ability to articulate culinary vision and provide clear instructions virtually.
- A keen eye for detail and a commitment to perfection in every aspect of food preparation and presentation.
- Culinary degree or equivalent professional training is highly preferred.
- Ability to work independently, manage time effectively, and adapt to a remote collaboration model.
- A portfolio showcasing previous menu creations and culinary achievements.
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6
Head Chef - Fine Dining Restaurant
710 Southern, Southern
BHD75000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious fine dining establishment in **Nuwaidrat, Southern, BH**, is looking for an innovative and skilled Head Chef. This critical role involves overseeing all culinary operations, from menu development and food costing to staff management and inventory control. The Head Chef will be responsible for creating exquisite dishes that align with the restaurant's high standards, utilizing fresh, seasonal ingredients and innovative culinary techniques. You will lead and mentor a team of kitchen staff, ensuring efficient workflow, consistent quality, and adherence to hygiene and safety regulations. Responsibilities include planning daily specials, managing kitchen budgets, controlling food costs, and minimizing waste. The ideal candidate will have a proven track record in a similar high-volume, upscale dining environment. Strong leadership abilities, excellent communication skills, and a passion for gastronomy are essential. You will work closely with the management team to develop strategic plans for the kitchen, enhance customer satisfaction, and contribute to the overall success of the restaurant. Experience in international cuisine is a plus. This position requires a deep understanding of food safety standards, including HACCP principles. The Head Chef will also be involved in training junior chefs and ensuring a high level of performance across the entire kitchen brigade. The ability to work under pressure, manage multiple tasks simultaneously, and maintain composure in a fast-paced environment is crucial. This is an exceptional opportunity to make a significant impact on the culinary scene in **Nuwaidrat, Southern, BH**.
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7
Head Chef - Fine Dining Restaurant
551 Riffa, Southern
BHD85000 annum + ben
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious fine dining establishment renowned for its exquisite cuisine and exceptional service, is seeking an innovative and highly skilled Head Chef to lead their culinary team. This is a hands-on role based in **Riffa, Southern, BH**, where you will be responsible for developing and executing a creative, seasonally inspired menu, managing kitchen operations, and maintaining the highest standards of food quality and presentation. The ideal candidate will have a passion for culinary excellence, a proven track record in fine dining kitchens, and strong leadership abilities. You will oversee all aspects of kitchen management, including staff training and development, inventory control, cost management, and ensuring adherence to stringent health and safety regulations. Your role will involve collaborating closely with the restaurant management team to enhance the overall dining experience and contribute to the establishment's continued success. You will be expected to mentor and inspire junior chefs and kitchen staff, fostering a positive and productive work environment. This is an exceptional opportunity for a culinary artist to showcase their talent and lead a team in a high-caliber setting.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with the restaurant's concept and brand.
- Oversee all daily kitchen operations, ensuring efficiency and adherence to standards.
- Manage, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Control food costs through effective inventory management, portion control, and waste reduction.
- Ensure compliance with all food safety and sanitation regulations (HACCP).
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the front-of-house management team to ensure a seamless guest experience.
- Maintain kitchen equipment and facilities, ensuring they are in excellent working condition.
- Monitor food trends and incorporate them into menu development.
- Contribute to the overall profitability and success of the restaurant.
- Culinary degree or equivalent professional training.
- Minimum of 6 years of progressive experience in high-end restaurant kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in fine dining cuisine and presentation.
- Strong leadership, management, and team-building skills.
- Excellent knowledge of food costing, inventory management, and menu engineering.
- Proficiency in food safety and sanitation practices.
- Creative flair and passion for exceptional culinary experiences.
- Ability to work under pressure in a fast-paced environment.
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8
Head Chef - Fine Dining Restaurant
115 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an innovative and experienced Head Chef to lead their culinary team. This is a fully remote position, focusing on menu development, recipe innovation, and quality control oversight for our diverse gastronomic offerings. You will be responsible for conceptualizing and creating exceptional dishes that delight discerning palates, while also ensuring consistency and adherence to the highest standards of culinary excellence. Your role will involve extensive research into global culinary trends, ingredient sourcing, and sustainable food practices. You will develop detailed recipes, plating guides, and training materials for kitchen staff across various locations. The ideal candidate possesses a refined palate, a deep understanding of classical and contemporary cooking techniques, and a flair for creative presentation. Excellent leadership and communication skills are essential for motivating and guiding a remote culinary team. You will collaborate with suppliers to source premium ingredients and manage kitchen inventory virtually. This is a unique opportunity to shape the culinary identity of a renowned restaurant group and push the boundaries of fine dining, all while enjoying the flexibility of a remote work environment. Your passion for gastronomy and commitment to delivering unparalleled dining experiences will be key to your success.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menus for fine dining experiences.
- Create new recipes, test them, and document them with detailed instructions and precise measurements.
- Oversee recipe development and ensure consistency across all culinary operations.
- Research global culinary trends and incorporate them into menu planning.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop and implement standardized plating and presentation guidelines.
- Create training programs and materials for remote kitchen staff.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Manage kitchen inventory and control food costs effectively.
- Collaborate with marketing teams on culinary promotions and content creation.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in fine dining cuisine and advanced culinary techniques.
- Proven ability to develop creative and appealing menus.
- Strong knowledge of food costing, inventory management, and procurement.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital tools for recipe management and virtual team collaboration.
- A passion for food, dedication to quality, and meticulous attention to detail.
- Understanding of food safety regulations (e.g., HACCP).
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