140 Restaurant Staff jobs in Bahrain
Restaurant Worker
Posted today
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About the Role
We are looking for an energetic and well-spoken team member to join our restaurant. The ideal candidate is confident in English, eager to learn, and able to work across different service areas — from taking care of guests in the dining room to preparing quality coffee and supporting our catering operations.
Key Responsibilities
- Greet and serve guests in a friendly, professional manner
- Take orders accurately and handle payments efficiently
- Prepare and serve hot & cold beverages after completing in-house training
- Assist with set-up and service for catering events (training provided)
- Maintain a clean, organized workspace and follow food safety standards
- Support the team with opening/closing duties and stock management
Requirements
- Excellent command of spoken and written English
- Positive attitude, strong communication and customer-service skills
- Willingness to learn beverage preparation and catering procedures
- Ability to work flexible shifts, including weekends and evenings
- Previous restaurant or hospitality experience is an advantage (not essential)
- Female candidates are encouraged to apply
What We Offer
- Hands-on training in coffee preparation and catering service
- A supportive team environment with opportunities to grow
- Staff meals and other in-house perks
Job Type: Full-time
Pay: BD per month
Restaurant Manager | Bahrain | Luxury Restaurant
Posted 6 days ago
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We are seeking a highly motivated and experienced RESTAURANT MANAGER to lead the signature restaurant of a luxury 5-star boutique hotel . This is a fantastic opportunity to join a creative, guest-focused team and manage a 50-seat upscale dining venue known for exceptional service and refined gastronomy.
Candidate Profile:- Proven background in upscale or fine dining restaurants (preferably within a 5-star environment).
- Strong leadership and interpersonal skills to inspire, motivate, and train the team.
- Solid understanding of restaurant financials , including P&L, revenue tracking, and cost control.
- Experience in developing and executing promotional activities to drive revenue and enhance guest engagement.
- A genuine passion for hospitality , creating memorable dining experiences, and guest satisfaction.
- Previous experience in Bahrain is highly preferred; wider GCC experience will also be considered.
- Salary: USD 2,400
- Service Charge: ~USD 150
- Tips: ~USD 100
- Annual Bonus: ~USD 1,400
- Accommodation: Single room provided
- Meals: Provided
- Flight Ticket: Annual round-trip
- Visa & Insurance: Fully covered by employer
To apply for Restaurant Manager | Bahrain | Luxury Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!
Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account. #J-18808-LjbffrRestaurant Manager
Posted today
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Restaurant Manager vacancy in Manama Bahrain
Restaurant Manager - Hiring Now - duties as assigned
Responsibilities- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned.
Contact: WhatsApp:
#J-18808-LjbffrRestaurant Manager
Posted 4 days ago
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About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overviewWe are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.
Main Responsibilities- Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
- Ensure that the cafe operates in a timely manner that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Hire, manage, and train staff, while establishing a working schedule, and assessing staff’s performance
- Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
- Proven ability to manage and maintain the restaurant’s Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
- Develop customer retention and acquisition strategies
- Obtain customer feedback to make informed business decisions and meet their needs
- Maintain a positive and professional approach with customers while presenting Calo’s culture and values
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Bahraini national preferred
- Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory)
- Strong knowledge of Bahraini and Khaleeji food culture
- Proven expertise in restaurant operations, financial management, and cost control
- Strong skills in team leadership, staff training, and performance management
- Excellent customer service orientation with problem-solving ability
- Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards
- Passionate about food and committed to delivering outstanding guest experiences
- Culturally aware and able to represent Bahraini and Khaleeji traditions with pride
- Strong interpersonal and communication skills with a collaborative approach
- Results-driven with an entrepreneurial mindset
- Resilient, adaptable, and proactive in finding solutions
Restaurant Manager
Posted 6 days ago
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Job Description
Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations
- High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
- 5 years of food and beverage service industry experience required
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
Restaurant Manager
Posted 10 days ago
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Job Description
A client of Domo Ventures is looking to hire a Restaurant Manager
Qualifications:
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Strong desire to create high-quality dining experiences
- Proficient in restaurant management
Experience:
- 7+ years
Role and Responsibilities
- Overseeing daily operations
- Enhancing employee productivity and professional development
- Managing recruitment and training new employees
- Ensuring all staff complies with health and safety regulations
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Tracking employee work hours and recording payroll data
- Appraising staff performance and providing feedback
- Interviewing and recruiting new employees
- Managing daily front- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutions when issues arise
Restaurant Supervisor
Posted 10 days ago
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Job Description
We are looking to hire a customer-oriented Floor Supervisor to ensure that all restaurant operations run smoothly.
Restaurant Supervisor Responsibilities:
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Restaurant Supervisor Requirements:
- Bachelor's degree in business administration or hospitality.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
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Restaurant Manager
Posted 10 days ago
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Overview
Our client is a trusted investment company with interests, subsidiaries, portfolio companies and investments ranging from asset management, private equity, commercial and residential property management, hospitality and FMCG investments seeking a Restaurant Manager in Bahrain.
Experience RequiredExperience Required: 5+ years of experience as a Restaurant Manager, preferably in a multi-cuisine setup.
IndustryIndustry: Multi-Cuisine Restaurant
Job OverviewOur client in Bahrain is looking for a Restaurant Manager to lead and manage all aspects of a multi-cuisine restaurant's operations. The Restaurant Manager plays a key leadership role in ensuring the smooth operation of the restaurant. This includes managing all aspects of the restaurant, such as staffing, budgeting, and maintaining high standards of food quality and customer satisfaction.
Key Responsibilities- Develop and implement operational strategies to enhance restaurant performance.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Recruit, train, and supervise restaurant staff.
- Conduct regular team meetings to communicate goals and expectations.
- Ensure guests have an outstanding dining experience.
- Address customer feedback effectively and implement improvements.
- Oversee daily operations, including opening and closing procedures.
- Ensure the restaurant complies with health and safety standards.
- Manage inventory, ensuring the availability of all supplies.
- Build and maintain relationships with suppliers and vendors.
- Strong leadership and organizational skills.
- Excellent financial management and analytical abilities.
- Exceptional problem-solving and decision-making skills.
- Knowledge of industry trends and best practices.
Manager - Restaurant
Posted 20 days ago
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Join to apply for the Manager - Restaurant role at Apparel Group
Join to apply for the Manager - Restaurant role at Apparel Group
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Job Description
POSITION OBJECTIVE
A restaurant manager’s primary role is to manage and control the day to day restaurant operations
Key Responsibilities
- Ensure that FOH and BOH staffs are familiar with the day’s requirement.
- Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
- Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
- Ensure that all staff is treated fairly and with commonly accepted courtesy.
- Ensure that time tables, leave roasters and attendance registers are up-to-date.
- Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
- Ensure that all communications between restaurant and kitchen run smoothly.
- Ensure that all purchased order have been delivered and stored.
- Responsible for the Profit and loss statement of the restaurant.
- Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
- Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
- Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
- Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
- Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
- Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
- Ensure that expenses are within budget limits.
- Managing the Tips division.
- Control and manage the monthly inventory.
- Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
- Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
- Managing the daily briefing with the staff to ensure smooth running of the service sequences
- Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
- Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
- Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
- Maintain the required standard of operational hygiene according to cleaning rotas at all times.
- Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- Familiarize with emergency exits and evacuation procedures. Financial Management
- To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
- On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
- Comply with the company's corporate code of conduct.
- Familiarize yourself with the company values and model desired behaviors.
- Perform tasks as directed by the Management in pursuit of the achievement of business goals.
“Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy – Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000 multicultural staff covering four continents.
Apparel group has carved its strong presence not only in the UAE, Kuwait, Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in India, South Africa, Singapore, Indonesia, Thailand and Malaysia. Additionally, clear strategies are in place to enter emerging markets such as Hungary, Pakistan, Egypt and Philippines. Also, Apparel Group provides customers the experience of shopping from the comfort of their own home with ease and convenience via our E-Commerce site 6thStreet.com
Apparel Group Operates Brands from around the world, originating from USA, Canada, Europe, Australia, Asia and include leading names in Fashion, Footwear & Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine West, Aeropostale, Jamie’s Italian to name a few and other key brands include Tim Hortons, Cold Stone Creamery, Inglot, Rituals etc.
The Apparel Group owes its amazing growth to the vision and guidance of its dynamic Chairman, Nilesh Ved, who has taken the company from strength to strength since its inception in the last two decades.” Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Retail
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#J-18808-LjbffrRestaurant Manager
Posted 20 days ago
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Restaurant Manager
We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!
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