What Jobs are available for Senior Kitchen Staff in Bahrain?

Job description:
Kitchen Commis

Location:
Chestnut Bakery & Lunchroom, Bahrain

Reports to:
Head Chef / Sous Chef

Position Summary:

The Kitchen Commis supports the culinary team in preparing, cooking, and presenting dishes according to Chestnut Bakery & Lunchroom standards. This entry-level role is ideal for someone passionate about food, eager to learn, and motivated to grow in a professional kitchen environment.

Key responsibilities:

• Assist chefs in daily food preparation and cooking tasks.
• Follow recipes, portioning, and plating instructions accurately.
• Maintain cleanliness and organization in all kitchen areas.
• Wash, peel, chop, and prepare ingredients as directed.
• Support with mise en place and ensure readiness for service.
• Handle and store food products properly to maintain freshness and safety.
• Ensure all hygiene, sanitation, and food safety standards (HACCP) are followed.
• Assist in receiving and storing deliveries in an organized and safe manner.
• Communicate effectively with team members to ensure smooth kitchen operations.

Experience:

• Diploma or certification in Culinary Arts or equivalent is an advantage.
• 1–2 years of experience in a professional kitchen, bakery, or café preferred.
• Basic knowledge of cooking methods, kitchen equipment, and hygiene standards.
• Passion for learning and developing culinary skills.

Skills:

• Team player with a positive attitude and willingness to learn.
• Good communication and time-management skills.
• Attention to detail and commitment to maintaining quality.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to assist in different kitchen sections when needed.

Kitchen Steward

Manama, Bahrain

Job Type: Full-time

We are currently seeking a dedicated and reliable Kitchen Steward to join our culinary team. The ideal candidate will have at least 2 years of experience working in restaurant kitchens and be passionate about maintaining cleanliness, organization, and hygiene standards at the highest level.

Key Responsibilities:

• Ensure all kitchen and food preparation areas are clean and organized
• Operate dishwashing machines and manually wash dishes, pots, pans, and utensils
• Assist chefs and kitchen staff with basic food preparation and deliveries
• Maintain sanitation and safety standards in line with company and health regulations
• Dispose of garbage and recycling in a clean and timely manner
• Stock kitchen supplies and maintain inventory levels of cleaning products
• Report any maintenance or safety issues immediately

Requirements:

• Minimum 2 years of experience as a kitchen steward in a restaurant setting
• Strong understanding of kitchen hygiene and food safety standards
• Ability to work in a fast-paced, high-pressure environment
• Physical stamina – able to stand for long periods and lift heavy items
• A team player with a positive attitude and strong work ethic
• Flexibility to work shifts, including weekends and holidays
• Must be currently residing in Bahrain.
• Availability to join immediately.

What We Offer:

• A competitive salary based on experience.
• A collaborative and supportive work environment.
• Opportunities for growth and development
• Supportive and inclusive team environment

Job Types: Full-time, Permanent

Location:

• Manama (Required)

KITCHEN HELPER - Help us cook up some fun at GOODNESS Apply now

Join Our Team at GOODNESS as a Kitchen Helper

Are you a culinary artist with a passion for creating delicious dishes? We're looking for a talented hot kitchen chef to join our team. We are expanding to a new location.

About Us:

GOODNESS is more than just a café; it's a lifestyle brand and a beloved neighbourhood hangout. Our team is dedicated to creating an exceptional guest experience every day.

Who We're Looking For:

We're seeking individuals who want to make a real difference in our guests' experiences. If you know someone looking for a great job, spread the word We're also hiring pastry chefs, baristas, waitresses, kitchen help, and stewards.

How to Apply:

Interested? Send your application in PDF format to:

Check out our Instagram page:

Looking forward to hearing from you

The Makers

Job Type: Full-time

Pay: BD BD per month

WE are hiring

We are looking for a talented and creative Kitchen Designer & Sales professional to join our team. The ideal candidate will combine expertise in kitchen design with strong sales skills, delivering exceptional customer service and design solutions.

Qualifications:

1.Work closely with clients to understand their kitchen design preferences, functional needs, and budget constraints

2.Provide expert advice on materials, finishes, and layout options to achieve a balance between aesthetics, functionality, and budget

3.Provide ongoing support to clients, addressing any post-installation questions or concerns

Requirements:

1. Experience: Minimum of 2-3 years in kitchen designing and sales.

1. Proficiency in design software (e.g., AutoCAD, SketchUp, or similar).

2. Degree or certification in Interior Design, Architecture, or a related field is preferred.

3. Salary starting from BD 350

Interested candidates can apply now.

Job Type: Full-time

Experience:

• designing & Sales: 2 years (Required)

The Kitchen Artist will be responsible for creating exceptional food presentations and artistic displays that reflect the elegance and luxury of Royal Saray Resort. This role demands creativity, precision, and a fine dining background to elevate guest experiences through visually stunning culinary artistry.

Key Responsibilities

• Design and execute artistic presentations for buffets, banquets, events, and à la carte service.
• Create decorative food elements such as fruit and vegetable carvings, chocolate and sugar showpieces, and other fine dining garnishes.
• Collaborate with chefs to ensure harmony between food taste and presentation.
• Maintain consistency and excellence in plating across all outlets.
• Innovate and develop new display concepts that align with luxury hospitality trends.
• Ensure proper handling, storage, and maintenance of tools and perishable decorative items.
• Train and inspire junior staff in artistic techniques and plating standards.
• Uphold hygiene and food safety regulations in all preparation and display areas.
• Support the culinary team during high-volume events and special occasions.

Requirements & Qualifications

• Proven experience as a Kitchen Artist in a luxury fine dining restaurant or 5-star hotel (mandatory).
• Expertise in fruit and vegetable carving, chocolate and sugar work, and decorative food presentation.
• Strong artistic vision with attention to detail, color, and design.
• Ability to innovate and adapt to evolving fine dining trends.
• Excellent teamwork and communication skills.
• Flexibility to work in a fast-paced, high-demand environment including weekends and holidays.
• Passionate, creative, and committed to delivering world-class dining experiences.

What We Offer

• Attractive salary package.
• Accommodation and transportation provided.
• Duty meals.
• Medical insurance coverage.
• Career growth and development opportunities within Royal Saray Resort.

Job Types: Full-time, Permanent

Pay: BD BD per month

About the Job:

We're a small food truck looking for a reliable and hardworking person to join our team. This is a demanding job with 12-hour shifts, so whoever applies must be ready to work long hours, stay active, and handle both cooking and customer service in a fast-paced environment.

What You'll Do:

Cook and prepare food items

Take customer orders and handle cash/payments

Follow food safety and hygiene standards at all times

Keep the truck clean and organized

Restock supplies and help with setup/closing each day

What We're Looking For:

Someone dependable, physically fit, and ready for long shifts

Friendly and customer-focused, even during busy times

Able to work well in a small space under pressure

Previous food or service experience is a plus, but not required (training provided)

What We Offer:

Fair pay + tips

Training provided (food prep, customer service & food safety)

Meals provided during shifts

Flexible shifts depending on business needs

Supportive, small-team environment

Job Types: Full-time, Permanent, Temporary, Contract

Pay: From BD per month

Expected Start Date: 20/10/2025

We are looking for a Kitchen Equipment Specialist to support our Quick Service Restaurant operations.

Key Responsibilities:

• Install, maintain, and repair kitchen equipment (fryers, ovens, grills, refrigeration units, etc.)
• Conduct preventive maintenance to reduce downtime and extend equipment lifespan
• Troubleshoot and resolve breakdowns promptly to ensure smooth operations
• Ensure compliance with safety, hygiene, and operational standards
• Coordinate with vendors and suppliers for spare parts and servicing

Requirements:

• Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)
• Strong knowledge of electrical, mechanical, and refrigeration systems
• Available to work in shifts and attend on-call requests as required
• Ability to work under pressure and manage multiple priorities
• Good teamwork, communication, and problem-solving skills
• Bahrain driving license (preferred)

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

A well-established modular kitchen company in Bahrain is looking for experienced carpenters with a minimum of 5 years' experience.