22 Server jobs in Bahrain

Reports to: Outlet Supervisor / Kitchen Lead / F&B Coordinator
Position Overview:
The Fast Food Worker 1 plays a vital role in the preparation, cooking, packaging, and serving of fast food and beverages under the clients direction. The role is focused on speed, consistency, hygiene, and customer service, contributing to a smooth, efficient, and welcoming quick-service environment.

This position description is subject to change at any time as needed to meet the requirements of the program or company.

Prepare and assemble fast food items including burgers, fries, sandwiches, wraps, drinks, and sides.

Operate cooking equipment such as grills, fryers, and microwaves according to food safety standards.

Maintain cleanliness of the work area, kitchen surfaces, utensils, and customer-facing counters.

Monitor food stock levels and alert supervisor when items are low or expired.

Greet customers, take orders at the counter or via POS, and process payments efficiently.

Restock condiments, paper goods, and beverage dispensers throughout the shift.

Follow portion control, cooking times, and food handling guidelines strictly.

Adhere to all client food safety protocols and public health regulations.

Assist in receiving and storing deliveries, checking dates and temperature compliance.

Handle customer complaints or errors courteously, escalating issues to supervisors where needed.

Support open/close procedures, including cleaning, waste disposal, and checklist completion.

Participate in routine safety drills, training, and team briefings.

Work in collaboration with the kitchen and front-of-house staff for seamless service.

Minimum Qualifications:

Education/Certifications:

KCSE certificate minimum.

Valid Food Handlers Certificate.

Certificate in Food Production or Hospitality is an advantage.

Experience:

6 months to 1 year experience in a fast food outlet, food kiosk, or snack kitchen.

Familiarity with modern food prep equipment (deep fryers, grills, toasters, etc.) is a plus.

Skills:

Quick, efficient, and detail-oriented in a fast-paced environment.

Good verbal communication and basic customer service skills.

Basic math skills for handling money and portioning.

Ability to follow instructions, standard recipes, and safety procedures.

Team player with a positive, courteous attitude.

Other Requirements:

Physically able to stand for long hours and perform repetitive tasks.

Willing to work shifts, weekends, holidays, and remote client locations.

Must maintain personal hygiene, punctuality, and uniform compliance at all times.

About the job Restaurant Server / Waiter

Our client in the F&B industry is searching for a dedicated and energetic Restaurant Server/Waiter for an Egyptian Cuisine restaurant to ensure an exceptional dining experience for their guests.

About the Role:

In this fast-paced environment, you'll play a pivotal role in delivering exceptional customer service. You'll be responsible for taking orders, serving food and beverages, and ensuring the smooth operation of the restaurant floor.

Responsibilities:

• Warmly greet guests and present menus.
• Assist with seating and answer menu questions, offering recommendations when requested.
• Take accurate food and beverage orders using handheld POS systems.
• Ensure special requests and dietary restrictions are communicated clearly to the kitchen.
• Maintain a clean and organized dining area, replenishing supplies and bussing tables.
• Deliver food and beverages efficiently and attentively, adhering to service standards.
• Check in with guests to ensure satisfaction and address any concerns promptly.
• Process payments accurately and efficiently.
• Collaborate with colleagues, including bussers, kitchen staff, and bartenders, to ensure a seamless dining experience.
• Uphold high standards of cleanliness and hygiene.
• Perform opening and closing sidework duties.
• Stay updated on menu changes, specials, and promotions.

Qualifications & Requirements:

• 2 to 3 Years of experience
• Experience in a fast-paced restaurant environment is preferred.
• Excellent customer service skills with a friendly and professional demeanor.
• Strong communication and interpersonal skills.
• Ability to prioritize tasks, work effectively under pressure, and manage multiple tables simultaneously.
• Team player with a positive and enthusiastic attitude.
• Very good knowledge of food and beverage service.

Please send us your updated resume to:

Responsibilities

• Serve food courses and alcoholic beverages to guests.
• Set tables according to type of event and service standards.
• Answer questions on menu selections.
• Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Record transaction in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by:

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Overview

The On-Call Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
• Serve guests according to the hotel’s standards in a friendly, courteous, and professional manner.
• Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
• Set all tables according to hotel standards.
• Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.

Summary:

The server is responsible for providing excellent customer service to guests, taking food and beverage orders, delivering orders promptly, and maintaining a clean and welcoming dining environment.

Key Responsibilities:

• Greet customers warmly and present menus.
• Take accurate food and beverage orders and relay them to the kitchen or bar.
• Serve food and drinks to guests promptly and courteously.
• Check in with guests to ensure satisfaction.
• Handle payments and operate the POS system.
• Maintain cleanliness of tables and work areas.
• Follow all health and safety regulations.

Job Type: Full-time

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About The Role
We're hiring an
Assistant Server
for our
In-Room Dining
team at Four Seasons Hotel Bahrain Bay. This role is perfect for someone who thrives in a luxury hospitality environment, enjoys attention to detail, and takes pride in providing seamless service directly to our guests' rooms.

What You Will Do

• Clear, clean, and set up room service tray tables, chairs, linens, chinaware, glassware, and silverware in a discreet and professional manner according to Four Seasons standards.
• Ensure guest corridors and service landings remain free of trays and debris at all times.
• Anticipate guest needs, monitor satisfaction, and respond promptly and appropriately to guest requests or concerns to ensure a seamless in-room dining experience.
• Stock and replenish supplies including linens, chinaware, glassware, silverware, and condiments.
• Assist with basic preparation of items such as beverages, soups, and toast as needed.
• Deliver food and beverage orders to guest rooms efficiently and accurately, ensuring the tracking sheet is properly filled out for each delivery.
• Break down and clean tray tables and Room Service side stations after use, ensuring all areas are reset for the next service.
• Ensure all tasks and orders are accurately logged and completed through HotSOS within the required timeframe.
• Maintain cleanliness and organization in all service areas, including side stations and back-of-house areas.

What You Bring

• Previous experience in food & beverage or hospitality preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and commitment to delivering exceptional guest service.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals