340 Catering Companies jobs in Manama
Head Chef - Corporate Catering
10004 Ghuraifa, Capital
BHD90000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their corporate catering division. This is a hands-on role responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of culinary excellence and client satisfaction for a range of corporate events and functions. The Head Chef will oversee all aspects of the kitchen operations, including inventory management, staff supervision and training, and maintaining impeccable hygiene and safety standards. You will be instrumental in creating innovative and appealing menus that cater to diverse dietary needs and preferences, while managing food costs effectively to ensure profitability. Responsibilities include sourcing high-quality ingredients, establishing strong relationships with suppliers, and ensuring efficient kitchen workflow. You will lead and inspire a team of cooks and kitchen staff, fostering a positive and productive work environment. The ideal candidate will possess a culinary degree or equivalent professional training, with a minimum of 7 years of experience in professional kitchens, preferably with a focus on catering or high-volume food service. Proven experience in menu planning, food costing, and inventory control is essential. Strong leadership, organizational, and communication skills are required to effectively manage the kitchen team and liaise with clients and event coordinators. A passion for food, creativity, and a commitment to delivering exceptional culinary experiences are paramount. Experience with a variety of cuisines and presentation styles is highly desirable. If you are a skilled chef looking to take on a leadership role in the catering industry in Sitra, Capital, BH , we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Corporate Catering
203 Arad
BHD70000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is a premier corporate catering service provider seeking a talented and experienced Executive Chef to lead their culinary team in **Hidd, Muharraq, BH**. This role is responsible for the overall culinary direction, menu development, food quality, and kitchen operations. You will create exceptional dining experiences for a diverse range of corporate events, from executive luncheons to large-scale banquets. The ideal candidate possesses a strong passion for food, impeccable culinary skills, and proven leadership abilities in a high-volume catering environment. This position offers a Hybrid work model, blending on-site kitchen management with administrative responsibilities.
Key Responsibilities:
Qualifications:
This is an outstanding opportunity for a culinary artist to lead and innovate within a respected corporate catering company. The role offers a competitive salary, benefits, and the advantage of a flexible, Hybrid work arrangement, based out of **Hidd, Muharraq, BH**.
Key Responsibilities:
- Lead and manage all aspects of the kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Develop creative, seasonal, and appealing menus for various corporate events, considering client needs and dietary restrictions.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the events and sales teams to plan and execute flawless catering services.
- Manage kitchen budgets and optimize resource allocation.
- Conduct regular food tastings and quality control checks.
- Develop innovative culinary techniques and presentation styles.
- Maintain relationships with key suppliers and vendors.
- Stay current with industry trends and culinary advancements.
- Oversee waste management and implement sustainable kitchen practices.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef, preferably in a high-volume catering or hospitality setting.
- Demonstrated expertise in menu planning, food preparation, and culinary techniques.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of food costing, inventory management, and financial control.
- Proficiency in health and safety regulations, including HACCP standards.
- Creative flair and a passion for exceptional food and presentation.
- Strong organizational and problem-solving abilities.
- Ability to work effectively under pressure and manage multiple events simultaneously.
- Good communication skills, with the ability to interact professionally with clients and staff.
- Flexibility to work varied hours, including evenings and weekends as required by event schedules.
This is an outstanding opportunity for a culinary artist to lead and innovate within a respected corporate catering company. The role offers a competitive salary, benefits, and the advantage of a flexible, Hybrid work arrangement, based out of **Hidd, Muharraq, BH**.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Corporate Catering
401 Al Ghurayfah
BHD55000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is seeking a talented and innovative Head Chef to lead their culinary operations. This role is responsible for menu development, kitchen management, food quality control, and ensuring exceptional culinary experiences for corporate events and clients. You will manage a team of chefs and kitchen staff, maintain inventory, and ensure adherence to strict food safety and hygiene standards. The ideal candidate possesses a passion for food, strong leadership abilities, and extensive experience in menu planning and execution for diverse events.
Key Responsibilities:
Qualifications:
This is an on-site position located in **A'ali, Northern, BH**. Our client offers a competitive salary, benefits package, and the opportunity to work in a dynamic and growing catering business.
Key Responsibilities:
- Design creative and diverse menus for a range of corporate events, considering client preferences and dietary restrictions.
- Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs through effective inventory management, ordering, and waste reduction.
- Ensure compliance with all food safety, sanitation, and health regulations (e.g., HACCP).
- Collaborate with the events and sales teams to understand client requirements and deliver tailored culinary solutions.
- Maintain kitchen equipment and ensure a clean and organized working environment.
- Develop and implement standard operating procedures for the kitchen.
- Monitor food quality and consistency across all catered events.
- Stay updated on culinary trends and innovative cooking techniques.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience as a Chef or Sous Chef, with significant experience in catering or banqueting.
- Proven ability in menu development and costing.
- Strong leadership and team management skills.
- In-depth knowledge of food safety and sanitation standards.
- Excellent organizational skills and attention to detail.
- Ability to work under pressure and manage multiple orders simultaneously.
- Creativity and a passion for culinary excellence.
- Proficiency in inventory management and cost control.
- Strong communication and interpersonal skills.
This is an on-site position located in **A'ali, Northern, BH**. Our client offers a competitive salary, benefits package, and the opportunity to work in a dynamic and growing catering business.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef, Corporate Catering
22005 Seef, Capital
BHD70000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a premier corporate event catering service, is searching for a highly talented and innovative Head Chef to lead their culinary operations in **Seef, Capital, BH**. This executive role involves menu planning, food preparation, kitchen management, and ensuring the highest standards of quality and presentation for a variety of corporate events, from intimate board meetings to large-scale banquets. The Head Chef will be responsible for sourcing high-quality ingredients, managing inventory, and controlling food costs effectively. You will lead and mentor a team of kitchen staff, fostering a creative and efficient working environment. This position requires exceptional culinary skills, a deep understanding of food safety regulations, and a proven ability to manage a busy, high-volume kitchen. The ideal candidate will have a passion for culinary excellence, a strong creative flair, and the ability to develop innovative and appealing menus that cater to diverse client needs and dietary requirements. Experience in event catering or fine dining is essential. The Head Chef will work closely with the event planning team to ensure seamless execution of all culinary aspects of client events, guaranteeing client satisfaction. This role demands strong leadership, organizational skills, and the ability to perform under pressure while maintaining a high level of quality and consistency. Dedication to creating memorable dining experiences is key.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Corporate Catering
1122 Ghuraifa, Capital
BHD75000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their catering operations in **Jidhafs, Capital, BH**. This role demands a passion for culinary excellence, strong leadership skills, and the ability to manage all aspects of a high-volume catering kitchen. You will be responsible for menu development, food preparation, inventory management, and maintaining impeccable hygiene standards. The ideal candidate will have a proven track record in fine dining or large-scale catering, with a deep understanding of diverse cuisines and dietary requirements. You will lead a team of chefs and kitchen staff, ensuring consistent quality and efficient service for a variety of events. Responsibilities include managing food costs, sourcing high-quality ingredients, and ensuring compliance with health and safety regulations. We are looking for someone with exceptional organizational skills, the ability to work under pressure, and a strong commitment to guest satisfaction. This is a hands-on role that requires creativity, precision, and a dedication to delivering memorable culinary experiences. You will be instrumental in shaping the catering menu and upholding the brand's reputation for quality and innovation. A keen eye for presentation and a thorough knowledge of kitchen operations are essential.
Responsibilities:
Responsibilities:
- Lead and manage all culinary operations for the catering division.
- Develop innovative and appealing menus for a diverse range of events and clients.
- Oversee food preparation, cooking, and presentation, ensuring the highest quality standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs by effective inventory management, purchasing, and waste reduction.
- Source high-quality ingredients from reputable suppliers.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Collaborate with event planners and clients to understand their specific culinary needs.
- Maintain impeccable cleanliness and organization of the kitchen and storage areas.
- Continuously innovate and improve culinary offerings and operational efficiency.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef, preferably in catering or hospitality.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory control, and budgeting.
- Excellent knowledge of health, safety, and sanitation standards.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong organizational and problem-solving abilities.
- Creative flair and a passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Corporate Catering
51122 Al Muharraq
BHD65000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef to lead their corporate catering division. This role is responsible for all aspects of culinary operations, from menu planning and food preparation to staff management and quality control. The ideal candidate will have a passion for food, a strong understanding of diverse culinary styles, and the ability to deliver exceptional dining experiences for corporate clients. You will be instrumental in maintaining high standards of food quality, safety, and presentation.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a variety of corporate events, considering dietary restrictions and client preferences.
- Oversee all food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory, order supplies, and control food costs effectively.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the events team to understand client needs and ensure successful event execution.
- Maintain kitchen equipment and ensure it is in good working order.
- Conduct regular quality checks and taste panels.
- Develop and implement new recipes and culinary techniques.
- Manage waste reduction and implement sustainable kitchen practices.
- Handle customer feedback and address any culinary-related issues promptly.
- Stay updated on current food trends and best practices in the catering industry.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Sous Chef role, with significant experience in catering.
- Proven expertise in a wide range of cuisines.
- Strong knowledge of food safety and sanitation standards (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple priorities.
- Creative flair and a passion for high-quality food.
- Proficiency in inventory management and cost control.
- Experience with menu costing and pricing.
- A strong work ethic and attention to detail.
- Must be able to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Corporate Catering
220 Al Seef
BHD6000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is looking for an exceptionally talented and passionate Head Chef to lead their culinary operations. This role is based in Salmabad, Northern, BH and requires your full presence at the kitchen facility. As the Head Chef, you will be responsible for creating innovative menus, managing kitchen staff, ensuring the highest standards of food quality and presentation, and overseeing all aspects of food preparation and service for a diverse range of corporate events and client needs. You will work closely with the event planning team to ensure client satisfaction and consistently deliver outstanding culinary experiences. The ideal candidate possesses strong leadership skills, a creative culinary vision, and a deep understanding of food safety regulations and cost control. This is a hands-on role for a dedicated culinary professional who thrives in a dynamic environment and is committed to excellence.
Responsibilities:
Responsibilities:
- Develop and design creative, diverse, and appealing menus for corporate events, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
- Oversee all food preparation, cooking, and plating processes to ensure consistency, quality, and presentation meet the highest standards.
- Manage inventory, order supplies, and control food costs effectively to maintain profitability.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP, local health codes).
- Collaborate with the sales and events team to understand client requirements and tailor menus accordingly.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Develop and implement standard operating procedures for kitchen operations.
- Stay updated on culinary trends, techniques, and emerging food concepts.
- Contribute to menu costing and pricing strategies.
- Handle any kitchen-related issues or emergencies promptly and efficiently.
- Participate in menu tastings and client consultations as needed.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Sous Chef role, preferably in catering or high-volume food service.
- Demonstrated expertise in menu development, food preparation, and presentation.
- Proven leadership and team management skills, with the ability to motivate and inspire staff.
- Extensive knowledge of food safety standards and regulations.
- Strong understanding of cost control, inventory management, and budgeting.
- Excellent organizational and time management abilities.
- Creative flair and a passion for high-quality cuisine.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Proficiency in English; knowledge of Arabic is a plus.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef, Corporate Catering
45678 Bilad Al Qadeem, Capital
BHD65000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service, is looking for an experienced and highly creative Executive Chef to lead their culinary operations. This pivotal role demands exceptional culinary expertise, strong leadership skills, and a passion for delivering exquisite dining experiences. You will be responsible for menu planning and development, ensuring a diverse and appealing selection of dishes that cater to various dietary needs and preferences. The Executive Chef will oversee all aspects of kitchen management, including inventory control, food costing, procurement of high-quality ingredients, and maintaining impeccable standards of hygiene and safety in compliance with all regulations. You will lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performing work environment. The ideal candidate will have a formal culinary education or equivalent apprenticeship, with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef capacity, preferably in catering or a high-volume restaurant setting. Proven experience in menu engineering, cost management, and staff supervision is essential. You must possess excellent organizational skills, the ability to work under pressure, and a keen eye for detail in food presentation. This position requires strong communication and interpersonal skills to effectively liaise with clients and manage supplier relationships. The role is based at our main facility in Tubli, Capital, BH , and requires hands-on involvement in daily operations. A strong understanding of food trends and a commitment to culinary innovation are highly valued. This is an outstanding opportunity for a talented chef to showcase their skills and contribute to the reputation of a leading catering provider.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Corporate Catering
45112 Seef, Capital
BHD60000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their catering operations in Seef, Capital, BH . This role requires a culinary artist with a passion for creating exceptional food experiences for corporate events and clients. The Head Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and presentation. Key duties include developing creative and diverse menus that cater to various dietary needs and preferences, managing food costs and inventory, and leading and training a team of kitchen staff. You will oversee all aspects of food production, from sourcing fresh ingredients to final plating, ensuring consistency and excellence. Strong leadership skills are essential for motivating the kitchen team and fostering a positive and efficient working environment. The ideal candidate will have a culinary degree or equivalent professional training, coupled with a minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable catering or fine dining establishment. Proven experience in menu development, cost control, and staff management is crucial. Excellent organizational skills, creativity, and a keen eye for detail are paramount. You must be adept at working under pressure, managing multiple events simultaneously, and maintaining strict adherence to health and safety regulations. This is a rewarding opportunity to showcase your culinary talent and leadership abilities within a prestigious catering service. Join a team committed to delivering outstanding culinary experiences for discerning clients.
This advertiser has chosen not to accept applicants from your region.
8
Head Corporate Event Catering Manager
30011 Al Muharraq
BHD5500 Monthly
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier luxury event management company, is seeking an innovative and results-driven Head Corporate Event Catering Manager to lead their elite catering division. This is a fully remote position, allowing you to strategize and manage operations from your home office. You will be responsible for overseeing all aspects of catering for high-profile corporate events, from menu development and vendor management to budget control and client satisfaction. Your expertise will be vital in conceptualizing unique culinary experiences, ensuring seamless execution, and maintaining the highest standards of quality and presentation. This role requires a deep understanding of culinary trends, food safety regulations, and sophisticated event planning. You will lead a team of catering professionals, motivating them to deliver exceptional service. Key responsibilities include developing creative and cost-effective menus tailored to diverse client needs, sourcing premium ingredients, managing supplier relationships, and ensuring all logistical aspects of catering are flawlessly executed. Exceptional leadership, communication, and negotiation skills are paramount. The ideal candidate will possess a strong business acumen, a passion for hospitality, and a proven ability to manage complex projects and budgets in a remote setting. This is a remarkable opportunity to shape the catering experience for prestigious corporate clients and drive the growth of our client's renowned brand. Our client is committed to fostering a culture of innovation and excellence and offers a competitive compensation and benefits package.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of corporate event catering operations remotely.
- Develop innovative and customized menu concepts for various corporate events.
- Manage catering budgets and ensure profitability.
- Source and manage relationships with high-quality food and beverage vendors.
- Ensure strict adherence to food safety and hygiene standards.
- Lead and mentor the catering team to deliver exceptional service.
- Coordinate with event planners and clients to understand their requirements.
- Oversee logistics, including staffing, equipment, and transportation.
- Monitor industry trends and implement new culinary innovations.
- Ensure client satisfaction and solicit feedback for continuous improvement.
- Extensive experience in high-end catering management, preferably with a focus on corporate events.
- Proven track record in menu development and culinary innovation.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, team management, and communication skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Experience in vendor negotiation and relationship management.
- Proficiency in event management software and remote collaboration tools.
- Ability to work independently and manage multiple projects concurrently in a remote environment.
- Strong business acumen and strategic thinking.
- Culinary degree or equivalent experience is highly preferred.
This advertiser has chosen not to accept applicants from your region.
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