201 Catering Services jobs in Manama
Head Chef, Catering Services
2200 Al Malikiyah, Northern
BHD55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a talented and experienced Head Chef to oversee all culinary operations in Hidd, Muharraq, BH . This role is responsible for developing creative menus, managing kitchen staff, ensuring food quality and safety standards, and controlling costs for a wide range of events, from intimate gatherings to large-scale corporate functions. The ideal candidate will have a passion for culinary innovation, strong leadership skills, and a proven ability to manage a busy catering kitchen.
Key Responsibilities:
Qualifications:
This role offers an exciting opportunity to lead culinary excellence for a growing catering business. Our client provides a competitive salary and benefits package, along with opportunities for professional growth.
Key Responsibilities:
- Plan, prepare, and execute diverse menus for various catering events, considering client requirements and dietary restrictions.
- Supervise and manage the work of kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure all food is prepared to the highest standards of quality, taste, and presentation.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Manage inventory, including ordering supplies, receiving deliveries, and controlling stock levels.
- Develop and implement cost-effective menu planning and food preparation strategies.
- Conduct regular training for kitchen staff on culinary techniques, food safety, and customer service.
- Collaborate with the sales and event planning teams to understand client needs and ensure successful event execution.
- Maintain kitchen equipment and ensure it is in good working order.
- Monitor food costs and labor expenses to meet budgetary targets.
Qualifications:
- Culinary degree or equivalent vocational training and experience.
- Minimum of 5 years of experience in a Head Chef or Senior Sous Chef role within the catering industry or a high-volume restaurant.
- Demonstrated expertise in menu development and food preparation for diverse events.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Good organizational and inventory management skills.
- Creativity and a passion for developing appealing dishes.
- Experience with food costing and budget management.
- Valid food handler's permit or equivalent certification.
This role offers an exciting opportunity to lead culinary excellence for a growing catering business. Our client provides a competitive salary and benefits package, along with opportunities for professional growth.
This advertiser has chosen not to accept applicants from your region.
0
Operations Manager - Catering Services
4005 Al Malikiyah, Northern
BHD3000 Monthly
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Posted 13 days ago
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Job Description
Our client, a premier provider of catering services, is seeking a highly organized and experienced Operations Manager to oversee their dynamic operations in Hidd, Muharraq, BH . This role is crucial for ensuring the efficient and seamless delivery of high-quality catering services for a diverse range of events and clients. You will be responsible for managing all aspects of daily operations, including food production, logistics, staff management, inventory control, and client relations. The ideal candidate will possess a strong background in the hospitality or catering industry, with a proven track record of leadership and operational excellence. Key responsibilities include developing and implementing operational procedures, optimizing workflows, managing budgets, and ensuring adherence to health and safety regulations. You will lead and motivate a team of kitchen staff, service personnel, and delivery drivers, fostering a positive and productive work environment. Excellent communication, problem-solving, and decision-making skills are essential. The ability to manage multiple priorities in a fast-paced environment and maintain strong relationships with clients, suppliers, and internal teams is paramount. Experience with inventory management software and point-of-sale (POS) systems is highly desirable. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Join our dedicated team and play a vital role in delivering exceptional culinary experiences.
Responsibilities:
Responsibilities:
- Oversee all day-to-day catering operations.
- Manage food production, menu planning, and quality control.
- Ensure efficient logistics and timely delivery of catering services.
- Lead, train, and manage kitchen, service, and delivery staff.
- Manage inventory, supplies, and equipment, ensuring cost-effectiveness.
- Develop and implement operational policies and procedures.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage client relationships and address any service issues promptly.
- Contribute to budget management and financial performance of operations.
- Identify opportunities for operational improvements and efficiencies.
- Bachelor's degree in Hospitality Management or related field preferred.
- Significant experience in catering or hospitality operations management.
- Proven leadership and team management skills.
- Strong understanding of food safety and hygiene regulations.
- Excellent organizational, planning, and problem-solving abilities.
- Proficiency in inventory and operational management systems.
- Strong communication and interpersonal skills.
- Ability to work effectively under pressure and meet deadlines.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Luxury Catering Services
1011 Al Seef
BHD55000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Head Chef to lead their culinary operations in Salmabad, Northern, BH . This is a hands-on role responsible for developing innovative menus, managing kitchen staff, ensuring exceptional food quality, and maintaining the highest standards of hygiene and food safety. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a proven ability to manage a busy catering kitchen.
Responsibilities:
Responsibilities:
- Design, create, and execute high-quality, innovative menus for a diverse range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of chefs, cooks, and kitchen assistants, fostering a collaborative and high-performance environment.
- Control food costs and inventory, implementing effective purchasing, storage, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations and standards.
- Collaborate with the event planning team to understand client needs and deliver exceptional culinary experiences.
- Develop and maintain strong relationships with suppliers to ensure the procurement of high-quality ingredients.
- Continuously explore new culinary trends and techniques to enhance the catering offering.
- Conduct regular taste tests and quality control checks to maintain consistency and excellence.
- Train kitchen staff on new recipes, techniques, and safety procedures.
- Manage kitchen scheduling and staffing to meet operational demands.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role within a high-volume catering or fine dining environment.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation styles.
- Proven ability to manage kitchen budgets, control food costs, and optimize inventory.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety standards (HACCP, local health regulations).
- Creative flair and a passion for developing unique and memorable culinary experiences.
- Exceptional organizational and multitasking abilities.
- Strong communication and interpersonal skills.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Proficiency in inventory management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Premium Catering Services
905 Al Muharraq
BHD80000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
A distinguished catering company renowned for its exceptional culinary experiences is seeking an accomplished and visionary Head Chef to lead their kitchen operations in Sitra, Capital, BH . This prestigious role demands a passion for gourmet cuisine, impeccable leadership skills, and a commitment to delivering outstanding food quality and presentation. The ideal candidate will be responsible for menu development, food preparation, kitchen management, and maintaining the highest standards of hygiene and safety. You will oversee a team of culinary professionals, providing training, guidance, and fostering a collaborative kitchen environment. Key responsibilities include creating innovative and diverse menus that cater to a range of events and client preferences, sourcing premium ingredients, managing food costs effectively, and ensuring efficient kitchen workflow. You will be instrumental in maintaining the company's reputation for excellence by consistently exceeding client expectations. Experience in event catering, fine dining, or high-volume food service is essential. The ability to manage multiple functions simultaneously, troubleshoot kitchen challenges, and maintain composure under pressure is crucial. A strong understanding of food trends, dietary restrictions, and culinary techniques is required. The successful candidate will have a culinary degree or equivalent professional certification, coupled with extensive experience as a Head Chef or Executive Sous Chef. This is a career-defining opportunity for a culinary artist to leave their mark on a leading catering provider and deliver unforgettable dining experiences.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Premium Catering Services
12345 Saar, Northern
BHD60000 annum + ben
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering company renowned for its exquisite culinary experiences, is seeking an innovative and highly skilled Head Chef to lead their culinary team in **Saar, Northern, BH**. This is a hands-on role where you will be responsible for menu development, food preparation, team management, and ensuring the highest standards of quality and presentation for a diverse range of events. The ideal candidate possesses a passion for fine dining, extensive experience in a high-volume catering environment, and strong leadership capabilities. You will be instrumental in defining the culinary excellence that our client is known for.
Responsibilities:
Responsibilities:
- Lead and mentor the kitchen brigade, ensuring efficient operation and high performance.
- Develop creative, seasonal, and high-quality menus for various events, accommodating dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation to meet the client's exacting standards.
- Manage food inventory, ordering, and cost control to optimize profitability while maintaining quality.
- Ensure strict adherence to health, safety, and sanitation regulations in the kitchen.
- Collaborate with event planners and clients to understand requirements and execute exceptional culinary experiences.
- Conduct regular training and development sessions for kitchen staff.
- Maintain kitchen equipment and ensure a clean and organized working environment.
- Stay updated on culinary trends, techniques, and sourcing of high-quality ingredients.
- Manage kitchen budget and contribute to overall business profitability.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 7 years of progressive experience in a Head Chef or Executive Sous Chef role, preferably within a high-end catering or fine dining establishment.
- Proven expertise in menu creation, food costing, and inventory management.
- Strong knowledge of various cooking techniques, cuisines, and presentation styles.
- Exceptional leadership, team management, and communication skills.
- Proficiency in kitchen management software and MS Office.
- Ability to work under pressure, manage multiple events simultaneously, and meet tight deadlines.
- Passion for culinary excellence, creativity, and innovation.
- Valid food handler's certification and knowledge of food safety standards.
- Experience in event catering and managing large-scale functions is essential.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Boutique Catering Services
2111 Ghuraifa, Capital
BHD5500 Monthly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef to lead their boutique catering services in Jidhafs, Capital, BH . This is a hands-on role for a culinary artist passionate about creating exceptional dining experiences for a discerning clientele. The Head Chef will be responsible for the overall culinary direction, menu development, food preparation, and kitchen management. Key duties include conceptualizing and designing creative, high-quality menus for various events, ensuring they meet client expectations and dietary requirements. You will oversee all aspects of food production, from sourcing the finest ingredients to ensuring impeccable presentation. Maintaining the highest standards of food hygiene, safety, and sanitation is paramount. The Head Chef will manage and mentor the kitchen brigade, fostering a positive and efficient work environment, and ensuring consistent quality across all dishes. Budget management, including food cost control and inventory management, is a crucial responsibility. You will collaborate closely with the event planning team to ensure seamless execution of catering services for weddings, corporate events, and private functions. Innovation in culinary techniques and presentation is highly encouraged. The ideal candidate will have extensive experience in fine dining or high-end catering, with a proven ability to lead a kitchen team and manage multiple events simultaneously. A strong understanding of global cuisines and current culinary trends is essential. Excellent organizational, leadership, and communication skills are required. A culinary degree or equivalent professional certification is preferred. This role offers a competitive remuneration package and the opportunity to showcase your culinary artistry in a dynamic and growing catering business. If you are a creative culinary leader with a passion for excellence, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Premium Catering Services
262 Busaiteen, Muharraq
BHD65000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious catering company renowned for its exquisite culinary experiences, is seeking an exceptional Head Chef to lead their culinary team in **Busaiteen, Muharraq, BH**. This role is paramount to maintaining and elevating the high standards of our client's gastronomic offerings. You will be responsible for menu creation, kitchen management, staff supervision, and ensuring the flawless execution of culinary services for a diverse range of events, from intimate gatherings to large-scale functions. The ideal candidate possesses a refined palate, extensive experience in high-volume catering, and a passion for creating memorable dining experiences.
Responsibilities:
Responsibilities:
- Develop creative, seasonal, and high-quality menus that cater to diverse client needs and dietary restrictions.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality control.
- Manage and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to the highest standards of food safety, sanitation, and hygiene (HACCP compliance).
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Collaborate with event planners and clients to understand their specific culinary requirements and deliver exceptional service.
- Manage kitchen budgets and optimize resource allocation.
- Conduct regular training sessions for kitchen staff to enhance skills and ensure consistency.
- Maintain professional relationships with suppliers to ensure the procurement of high-quality ingredients.
- Stay updated with culinary trends and innovations to continuously enhance menu offerings.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Demonstrated expertise in fine dining and diverse cuisine styles.
- Strong leadership, team management, and motivational skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational, planning, and time management abilities.
- Proficiency in cost control, inventory management, and budget forecasting.
- Creative flair and a passion for culinary excellence.
- Strong communication and interpersonal skills.
- Ability to work under pressure and adapt to changing event demands.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Premium Catering Services
BH500 Al Muharraq
BHD70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is looking for an exceptionally talented and creative Head Chef to lead their culinary operations. This role is fully remote, enabling you to manage kitchen operations and menu development from your home base while ensuring impeccable food quality and presentation for events. The ideal candidate will possess a refined palate, extensive knowledge of diverse cuisines, and a proven ability to lead a kitchen team to deliver outstanding culinary experiences. You will be responsible for menu planning, food preparation, inventory management, and maintaining the highest standards of hygiene and safety.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for a variety of events, catering to diverse dietary needs and preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring exceptional quality and consistency.
- Manage kitchen staff, including assigning tasks, training, and performance evaluation.
- Maintain rigorous standards of food hygiene, safety, and sanitation in compliance with health regulations.
- Control food costs and manage inventory, ensuring efficient procurement of ingredients and minimizing waste.
- Collaborate with event planners and clients to understand their specific culinary requirements.
- Source high-quality ingredients from reputable suppliers.
- Develop and implement standard operating procedures for the kitchen.
- Stay updated on culinary trends and incorporate new techniques and dishes into the menu.
- Ensure timely and efficient execution of all catering orders.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of international cuisines, dietary restrictions, and presentation techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory management, and purchasing.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Passion for food and a commitment to culinary excellence.
- Proficiency in food safety and hygiene practices.
- Experience in a remote management setting, coordinating with on-site teams is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Premium Catering Services
BH80 9ZZ Tubli
BHD70000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly accomplished and creative Head Chef to lead their premium catering services division. This is a fully remote role, focused on menu development, culinary innovation, and quality control for a sophisticated clientele. The ideal candidate will possess an exceptional culinary background, a passion for fine dining, and a proven ability to design exquisite menus tailored to diverse events and preferences. You will be responsible for conceptualizing unique culinary experiences, sourcing the finest ingredients, and ensuring impeccable execution of dishes, all while working remotely and collaborating closely with event planners and kitchen teams via digital platforms. This role requires a deep understanding of food safety regulations, cost management, and the ability to inspire and guide culinary talent. This unique opportunity allows you to apply your culinary expertise and leadership from a remote location, shaping the gastronomic identity of a premier catering service.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus for a variety of events, from intimate gatherings to large-scale functions.
- Source premium ingredients, establishing strong relationships with suppliers to ensure quality and consistency.
- Oversee recipe development, standardizing dishes to maintain exceptional quality and presentation.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Ensure strict adherence to all food safety and hygiene standards (HACCP).
- Collaborate closely with event coordinators and clients to understand specific needs and dietary requirements.
- Develop and implement training programs for kitchen staff, fostering a culture of culinary excellence.
- Maintain a creative and inspiring approach to menu design, staying abreast of culinary trends and techniques.
- Conduct quality control checks on all dishes prepared.
- Contribute to the overall brand vision and reputation of the catering service through exceptional culinary offerings.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef capacity.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proficiency in various culinary techniques and international cuisines.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and team management skills.
- Ability to work creatively and effectively in a remote setting, utilizing digital collaboration tools.
- Exceptional attention to detail and commitment to quality.
- A passion for food innovation and delivering outstanding client experiences.
- Portfolio of previous menu creations and event catering examples is highly recommended.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Luxury Catering Services
1070 Riffa, Southern
BHD80000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an exceptional Head Chef to lead their culinary operations in Riffa, Southern, BH . This role demands creativity, impeccable culinary skills, and strong leadership abilities to deliver extraordinary dining experiences for high-profile events and clients. You will be responsible for menu development, kitchen management, team leadership, and maintaining the highest standards of food quality, safety, and presentation. This is an on-site position in a dynamic, fast-paced environment. Responsibilities:
- Lead and manage all aspects of the kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that cater to diverse culinary preferences and dietary needs.
- Oversee inventory management, ordering of supplies, and cost control to ensure profitability.
- Supervise, train, and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Collaborate with event planners and clients to understand specific culinary requirements and ensure satisfaction.
- Manage kitchen operations during events, ensuring seamless execution and timely service.
- Maintain high standards of quality and consistency across all dishes.
- Conduct regular quality checks and implement improvements as needed.
- Stay updated on culinary trends and techniques to continually enhance offerings.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience as a chef, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in high-end catering or hospitality.
- Demonstrated expertise in a wide range of cuisines and cooking techniques.
- Proven ability in menu engineering, costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work under pressure and adapt to changing demands.
- Passion for food innovation and creating exceptional dining experiences.
- Creativity and a keen eye for detail in presentation.
This advertiser has chosen not to accept applicants from your region.
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