865 Catering Services jobs in Manama
Operations Manager - Catering Services
Posted 4 days ago
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Key Responsibilities:
- Manage daily catering operations, including event planning, food preparation, staff scheduling, and service delivery.
- Oversee inventory management, procurement of food supplies, and cost control to maximize profitability.
- Ensure adherence to all food safety regulations, health codes, and hygiene standards.
- Supervise, train, and motivate catering staff, fostering a positive and productive work environment.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Liaise with clients to understand their needs, customize menus, and ensure successful event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor customer feedback and implement improvements to enhance client satisfaction.
- Conduct regular inspections of kitchen facilities and equipment to ensure they are in optimal working condition.
- Manage budgets, track expenses, and prepare operational reports for senior management.
- Contribute to the development and execution of strategic plans for the catering division.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing complex catering operations and events.
- Strong knowledge of food safety standards (e.g., HACCP) and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control techniques.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Excellent problem-solving and decision-making abilities.
- Good communication and customer service skills.
- Experience with catering software or management systems is a plus.
- Flexibility to work irregular hours, including evenings and weekends, as required by operational demands.
Executive Chef - Catering Services
Posted 9 days ago
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Head Chef - Catering Services
Posted 12 days ago
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Executive Chef - Catering Services
Posted 14 days ago
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Job Description
Key Responsibilities:
- Develop and curate innovative menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation.
- Collaborate with clients and event planners to customize menus.
- Source premium ingredients and manage supplier relationships.
- Control food costs and optimize budget adherence.
- Implement and maintain rigorous food safety and sanitation protocols.
- Develop detailed production plans for catering events.
- Oversee virtual kitchen operations and partner facilities.
- Stay updated on culinary trends and techniques.
- Train and guide culinary staff and external partners.
- Manage food inventory and minimize waste.
- Ensure exceptional dining experiences for all clients.
- Culinary degree or equivalent professional experience.
- Proven experience as an Executive Chef, Head Chef, or similar role, preferably in catering.
- Extensive knowledge of various cuisines and cooking techniques.
- Expertise in menu development and costing.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and deadlines remotely.
- Creative and innovative approach to food and presentation.
- Experience in sourcing and managing food supplies.
- Passion for delivering exceptional culinary experiences.
Remote Operations Manager - Global Catering Services
Posted 25 days ago
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Executive Chef - Premium Catering Services
Posted 5 days ago
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Job Description
Responsibilities include conceptualizing and designing innovative menus for a wide range of events, from intimate gatherings to large-scale corporate functions. You will oversee all aspects of food preparation, ensuring consistency and excellence in every dish. The Executive Chef will manage inventory, control food costs, and maintain optimal stock levels. You will also be responsible for recruiting, training, and mentoring kitchen staff, fostering a collaborative and high-performing team environment. This role requires a strong understanding of food safety regulations and kitchen hygiene protocols. Furthermore, you will liaise with clients to understand their specific needs and preferences, ensuring their culinary vision is brought to life.
The successful candidate must have a culinary degree or equivalent professional training, coupled with a minimum of 7 years of experience as an Executive Chef or Senior Sous Chef in a reputable establishment. A portfolio showcasing diverse culinary creations and a strong understanding of international cuisines are essential. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple tasks efficiently, and adapt to changing demands is crucial. A passion for culinary excellence and a commitment to delivering unforgettable dining experiences are paramount. This is a unique opportunity to showcase your culinary talent and lead a renowned catering service.
Executive Chef - Luxury Catering Services
Posted 6 days ago
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Job Description
Key Responsibilities:
- Develop innovative and seasonal menus for a variety of events, including corporate functions, weddings, and private parties, catering to diverse dietary needs and preferences.
- Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.
- Manage and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high-performing environment.
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Maintain strict adherence to health, hygiene, and safety regulations in all food preparation and handling processes.
- Collaborate with event planners and clients to understand their specific culinary vision and ensure its successful execution.
- Source high-quality ingredients from reputable suppliers, establishing strong vendor relationships.
- Conduct regular staff training to enhance culinary skills and ensure consistency.
- Manage kitchen scheduling, payroll, and operational budgets.
- Stay updated on culinary trends, techniques, and international flavors to continuously innovate.
- Conduct taste panels and quality checks to ensure all dishes meet the client's expectations.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5-7 years of experience as an Executive Chef or Head Chef in a high-volume, luxury catering or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and culinary techniques.
- Proven leadership and team management skills, with the ability to motivate and inspire kitchen staff.
- Strong financial acumen, with experience in menu costing, inventory management, and budget control.
- Excellent understanding of food safety standards (e.g., HACCP).
- Creative flair and a passion for innovative food presentation.
- Exceptional organizational and multitasking abilities.
- Strong communication and interpersonal skills to effectively interact with clients and staff.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules.
- A portfolio showcasing previous culinary creations and event successes is highly desirable.
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Executive Chef, Premium Catering Services
Posted 6 days ago
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Job Description
Key Responsibilities:
- Conceptualize, design, and develop innovative and diverse menus for a wide range of events, catering to various cuisines and dietary requirements.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring adherence to strict hygiene and safety standards.
- Source high-quality ingredients from reputable suppliers, negotiating pricing and managing inventory effectively.
- Develop and implement standard operating procedures for the kitchen to ensure consistency and efficiency.
- Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Manage food costs and labor costs to achieve profitability targets without compromising on quality.
- Collaborate with event planners and clients to understand their specific needs and preferences, ensuring culinary excellence for every event.
- Stay abreast of current culinary trends, techniques, and industry best practices, introducing new and exciting dishes to the repertoire.
- Maintain exceptional presentation standards for all culinary creations.
- Ensure compliance with all food safety regulations and health codes.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience as an Executive Chef or Head Chef, with a strong background in high-volume catering or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Extensive knowledge of various international cuisines and culinary techniques.
- Proven ability to lead and motivate a kitchen team.
- Excellent understanding of food safety and sanitation regulations (e.g., HACCP).
- Strong organizational and time management skills.
- Creative flair and a passion for delivering exceptional food experiences.
- Proficiency in using culinary software for menu planning and cost control.
- Excellent communication and interpersonal skills, especially in a remote collaboration setting.
This role is fully remote, focusing on strategic planning, menu innovation, and operational oversight from a distance. The successful candidate will be responsible for the vision and execution of culinary excellence for our discerning clientele.
Executive Chef - Premium Catering Services
Posted 8 days ago
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Job Description
Responsibilities:
- Conceptualize, develop, and execute innovative and diverse menus for various events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Ensure the highest standards of food quality, taste, and consistency are maintained.
- Manage and train a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and conduct regular stock takes to minimize waste.
- Develop and maintain strong relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
- Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen.
- Collaborate with the event planning team to understand client requirements and deliver customized culinary experiences.
- Conduct taste-testing sessions and menu tastings with clients.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Manage kitchen budgets effectively and contribute to financial planning.
- Troubleshoot any culinary issues that arise during events.
- Implement and refine kitchen workflows to maximize efficiency and minimize downtime.
- Uphold the brand reputation for excellence in culinary artistry and service.
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably within the catering industry.
- Proven track record in menu development and a strong understanding of diverse cuisines.
- Expert knowledge of food safety and sanitation standards (HACCP certified is a plus).
- Exceptional leadership and team management skills.
- Strong financial acumen, including cost control and budget management.
- Excellent organizational and time management abilities.
- Creative flair and a passion for delivering exceptional food experiences.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in inventory management software and Microsoft Office Suite.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients and staff.
- A portfolio showcasing previous culinary creations and menu designs is highly desirable.
Executive Chef - Luxury Catering Services
Posted 8 days ago
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Job Description
Responsibilities:
- Develop innovative and high-quality menus for a range of catering events.
- Create detailed recipes, including precise measurements and preparation methods.
- Source premium ingredients and establish relationships with suppliers.
- Ensure consistent quality and presentation of all food items.
- Collaborate with clients and event coordinators to meet specific culinary requirements.
- Develop and test new culinary concepts and signature dishes.
- Oversee food costing and ensure profitability of menu items.
- Maintain strict hygiene and food safety standards in all culinary activities.
- Potentially lead virtual cooking demonstrations or workshops.
- Stay current with culinary trends and emerging food technologies.
- Manage recipe documentation and ingredient databases.
- Contribute to the brand's reputation for culinary excellence.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience as a Chef, with a strong focus on catering and fine dining.
- Exceptional culinary skills and creativity.
- Proven experience in menu planning and recipe development.
- In-depth knowledge of various international cuisines.
- Strong understanding of food safety and sanitation regulations.
- Excellent communication and interpersonal skills for remote collaboration.
- Strong organizational and project management abilities.
- Ability to work independently and manage multiple tasks in a remote environment.
- Passion for high-quality ingredients and exquisite presentation.
- Experience with food costing and inventory management.