30 Catering Services jobs in Manama
Executive Chef - Catering Services
31010 Zallaq, Southern
BHD75000 Annually
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Our client is seeking a talented and passionate Executive Chef to lead their fully remote catering operations. In this pivotal role, you will be responsible for menu development, food sourcing, quality control, and ensuring exceptional culinary experiences for clients. This position requires extensive knowledge of diverse cuisines, modern culinary techniques, and a strong understanding of food safety and hygiene standards. You will collaborate closely with event planners and clients to customize menus and ensure all dietary requirements and preferences are met. The ideal candidate will possess exceptional leadership skills, a creative flair for presentation, and the ability to manage kitchen operations efficiently from a remote perspective, focusing on supplier management and recipe development. This role demands a high level of organization, creativity, and a commitment to delivering outstanding food quality and service.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for a wide range of events and occasions, considering seasonal ingredients and current culinary trends.
- Source high-quality ingredients from reliable suppliers, negotiating prices and ensuring consistency.
- Oversee all aspects of food preparation, cooking, and presentation, maintaining the highest standards of quality and execution.
- Implement and enforce strict food safety and sanitation protocols, ensuring compliance with all regulations.
- Manage kitchen inventory, control food costs, and minimize waste.
- Collaborate with clients and event planners to understand their needs and customize menu offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Develop and standardize recipes and plating guides for consistency across all events.
- Stay updated on culinary advancements, industry trends, and new techniques.
- Manage budgets for food and kitchen supplies effectively.
Qualifications:
- Culinary degree or equivalent professional experience.
- 5+ years of progressive experience in a high-volume catering or fine dining environment, with at least 2 years in an Executive Chef or Head Chef role.
- Extensive knowledge of global cuisines, cooking methods, and presentation styles.
- Proven ability in menu development, cost control, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Creative, detail-oriented, and passionate about food quality.
- Ability to manage operations remotely, focusing on strategy, planning, and supplier relationships.
- Proficiency with relevant software for recipe management and cost analysis.
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Head Chef - Exclusive Catering Services
2067 Busaiteen, Muharraq
BHD65000 Annually
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Our client, a premier catering service provider known for its exquisite culinary creations and impeccable service, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen operations, and culinary quality from your home office. You will be responsible for designing diverse and appealing menus for a wide range of events, ensuring the highest standards of food quality, presentation, and safety. Your role will involve overseeing food procurement, inventory management, and maintaining efficient kitchen workflows.
The ideal candidate will have a strong culinary background with a minimum of 7 years of experience as a chef, with at least 3 years in a Head Chef or Executive Chef role, preferably within the catering or high-end hospitality sector. A degree or diploma from a reputable culinary institution is required. You will possess a deep understanding of various international cuisines, advanced cooking techniques, and food safety regulations (HACCP). Creativity in menu planning, exceptional organizational skills, and the ability to manage multiple projects simultaneously are essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and high-performance environment. Excellent communication and leadership skills are vital for liaising with clients, event planners, and suppliers. This is a remote-first role, demanding strong self-motivation, excellent time management, and the ability to maintain culinary excellence across various catering projects. Our client is committed to delivering unparalleled dining experiences and offers a creative and dynamic work environment. If you are a passionate culinary leader eager to showcase your talent and drive innovation in a remote setting, we encourage you to apply.
The ideal candidate will have a strong culinary background with a minimum of 7 years of experience as a chef, with at least 3 years in a Head Chef or Executive Chef role, preferably within the catering or high-end hospitality sector. A degree or diploma from a reputable culinary institution is required. You will possess a deep understanding of various international cuisines, advanced cooking techniques, and food safety regulations (HACCP). Creativity in menu planning, exceptional organizational skills, and the ability to manage multiple projects simultaneously are essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and high-performance environment. Excellent communication and leadership skills are vital for liaising with clients, event planners, and suppliers. This is a remote-first role, demanding strong self-motivation, excellent time management, and the ability to maintain culinary excellence across various catering projects. Our client is committed to delivering unparalleled dining experiences and offers a creative and dynamic work environment. If you are a passionate culinary leader eager to showcase your talent and drive innovation in a remote setting, we encourage you to apply.
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1
Head Chef - Premium Catering Services
4455 Zallaq, Southern
BHD70000 Annually
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Our client, a distinguished name in high-end catering, is seeking an exceptional Head Chef to lead their culinary operations. This is a fully remote role, focused on menu development, quality control, and client consultation, with the practical kitchen execution managed by dedicated on-site teams. You will be responsible for designing innovative and sophisticated menus for a wide array of events, from intimate gatherings to large-scale corporate functions. Your expertise will drive culinary excellence, ensuring every dish meets our client's exacting standards for taste, presentation, and quality. This role demands a creative culinary artist with strong leadership and organizational skills, capable of conceptualizing and delivering exceptional dining experiences remotely.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and high-quality menus for diverse catering events, considering client briefs, dietary restrictions, and budget constraints.
- Conceptualize and design innovative dishes that push culinary boundaries while remaining appealing to a broad clientele.
- Oversee all aspects of menu planning, ingredient sourcing, and food preparation standards, working in close collaboration with on-site kitchen teams.
- Ensure consistent execution of recipes and plating standards across all events.
- Conduct taste-testing and quality control assessments of dishes developed and prepared.
- Manage food costs, inventory, and supplier relationships to optimize profitability and maintain quality.
- Stay abreast of the latest culinary trends, techniques, and food safety regulations.
- Collaborate with event planners and clients to tailor menus and accommodate specific requests.
- Provide culinary guidance and training to on-site kitchen staff through remote channels.
- Maintain impeccable hygiene and sanitation standards in all food handling and preparation areas.
- Contribute to the overall strategic direction of the catering business, focusing on culinary innovation and client satisfaction.
- Develop and implement new catering concepts and signature dishes.
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2
Head Chef - Boutique Catering Services
21010 Shahrakan
BHD75000 Annually
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Posted 1 day ago
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Our client is a premium catering service recognized for its exquisite culinary creations and unparalleled client service. We are seeking a talented and innovative Head Chef to lead their culinary operations as part of a fully remote management structure, overseeing kitchen operations and menu development. While the physical kitchen operations are on-site, this role's primary focus is remote, involving menu conceptualization, supplier management, quality control oversight, and team leadership from a distance. The ideal candidate possesses a refined palate, a passion for diverse cuisines, and a proven ability to manage kitchen teams and develop creative, high-quality menus. You will be instrumental in maintaining and elevating the client's reputation for culinary excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for a wide range of events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee kitchen operations remotely, ensuring adherence to the highest standards of food quality, presentation, and safety.
- Source and procure high-quality ingredients from reputable suppliers, negotiating prices and managing inventory effectively.
- Lead, train, and mentor the kitchen staff (supervisors and line cooks) to foster a high-performing and cohesive team.
- Implement and enforce strict food safety and hygiene protocols (HACCP).
- Collaborate with event planners and clients to customize menus and ensure culinary satisfaction.
- Control food costs and manage kitchen budgets efficiently.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Develop standard operating procedures for kitchen processes and recipe consistency.
- Conduct virtual quality control checks and provide constructive feedback to kitchen teams.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Sous Chef role.
- Proven experience in menu development and cost control.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and inspire a team remotely.
- Proficiency in using online collaboration tools and communication platforms.
- Creativity, passion for food, and a commitment to excellence in culinary arts.
- Experience with diverse international cuisines is highly desirable.
- Must be able to visit the physical kitchen operations in Manama, Capital, BH periodically for oversight and team engagement.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Luxury Catering Services
90421 Askar, Southern
BHD90000 Annually
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Posted 2 days ago
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Our client, a premier luxury catering service provider, is seeking an exceptional Head Chef to lead their culinary operations in **Sanad, Capital, BH**. This role is perfect for a creative and highly skilled chef with extensive experience in fine dining and event catering. As the Head Chef, you will be responsible for the entire kitchen operation, from menu development and food preparation to team management and inventory control. You will oversee the creation of exquisite menus tailored to diverse client needs, ensuring the highest standards of taste, presentation, and food safety. This includes planning and executing menus for large-scale events, corporate functions, and private parties. Your responsibilities will encompass sourcing premium ingredients, managing supplier relationships, and maintaining optimal kitchen hygiene and sanitation. You will lead, train, and inspire a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high-performance environment. The Head Chef will also manage food costs, minimize waste, and ensure profitability while upholding culinary excellence. This position requires a strong understanding of various culinary techniques, international cuisines, and dietary restrictions. Exceptional organizational skills, creativity, and the ability to work under pressure in a fast-paced environment are essential. The ideal candidate will have a culinary degree or equivalent professional training, along with at least 10 years of experience in high-volume catering or luxury hospitality, with a significant portion in a leadership role. Excellent communication and leadership abilities are a must. This is a unique opportunity to showcase your culinary talent, lead a dynamic team, and contribute to unforgettable dining experiences for our client's discerning clientele. If you are passionate about food and possess the drive to excel in a prestigious catering environment, we want to hear from you.
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4
Head Chef - Luxury Catering Services
115 Tubli, Central
BHD85000 Annually
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Posted 2 days ago
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Job Description
Our client, a premier provider of bespoke catering services, is seeking an exceptional Head Chef to lead their culinary operations in Tubli, Capital, BH . This esteemed position requires a creative culinary artist with a passion for creating unforgettable dining experiences for high-profile events and discerning clientele. You will be responsible for menu development, kitchen management, team leadership, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate possesses extensive experience in fine dining or luxury event catering, a strong understanding of diverse culinary techniques, and excellent leadership qualities. This role demands a hands-on approach and a commitment to culinary excellence.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative menus for a wide range of events, from intimate gatherings to large-scale functions.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment.
- Maintain strict inventory control, ordering supplies, managing budgets, and minimizing waste.
- Ensure compliance with all food safety and hygiene regulations (HACCP).
- Collaborate with the events team to understand client needs and deliver exceptional culinary experiences.
- Develop and implement standard operating procedures for kitchen efficiency and quality control.
- Conduct regular food tastings and quality checks to ensure consistency and excellence.
- Stay abreast of culinary trends, ingredients, and techniques, incorporating them into menu offerings.
- Manage relationships with food suppliers, negotiating pricing and ensuring quality of ingredients.
- Lead by example, demonstrating passion for food and commitment to high standards.
- Contribute to the overall success and reputation of the catering service.
- Culinary degree or equivalent professional certification from a reputable institution.
- 8+ years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in luxury catering or fine dining.
- Exceptional knowledge of various cuisines, cooking techniques, and flavor profiles.
- Proven experience in menu development, cost control, and inventory management.
- Strong leadership, team management, and communication skills.
- Proficiency in food safety standards and practices.
- Creativity and a keen eye for detail in food presentation.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- A passion for delivering outstanding customer service and memorable culinary experiences.
- Experience with event planning and execution is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Premium Catering Services
401 Seef, Capital
BHD65000 Annually
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Posted 2 days ago
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Job Description
Our client is searching for an exceptionally talented and creative Head Chef to lead their premium catering operations. This role requires a culinary visionary with a passion for exceptional food and impeccable service. You will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, staff supervision, and maintaining the highest standards of hygiene and safety. The Head Chef will play a pivotal role in conceptualizing innovative menus that cater to diverse client needs and preferences, from corporate events to private functions. This includes sourcing high-quality ingredients, managing food costs effectively, and ensuring consistency and excellence in every dish. You will lead and motivate a team of chefs and kitchen staff, fostering a positive and collaborative work environment. Strong leadership, organizational, and communication skills are essential. The ideal candidate will have extensive experience in high-volume catering or fine dining establishments, with a proven ability to manage a complex kitchen operation. A deep understanding of various cuisines, dietary requirements, and current culinary trends is a must. You will also be responsible for training junior staff, conducting regular performance evaluations, and ensuring adherence to all health and safety regulations. Key responsibilities include:
- Designing and executing innovative menus for a wide range of catering events.
- Overseeing all kitchen operations, including food preparation, cooking, and presentation.
- Managing inventory, ordering supplies, and controlling food costs.
- Leading, training, and mentoring kitchen staff.
- Ensuring compliance with all health, safety, and sanitation standards.
- Collaborating with the event planning team to meet client requirements.
- Maintaining high standards of quality and consistency in all dishes.
- Troubleshooting and resolving any kitchen-related issues promptly.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef in a high-volume catering or fine dining environment.
- Proven expertise in menu development and food costing.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation regulations.
- Creative flair and passion for culinary excellence.
- Ability to work under pressure and manage multiple priorities.
- Strong organizational and communication skills.
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6
Event Catering Manager
220 Saar, Northern
BHD3000 Annually
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to lead their catering operations in Saar, Northern, BH . This role is crucial for delivering exceptional culinary experiences for a variety of events, from intimate gatherings to large-scale functions. The ideal candidate will have a proven track record in event management, a keen eye for detail, and a passion for food and service excellence. You will be responsible for all aspects of catering operations, including menu planning, staff management, client relations, and budget oversight.
Key Responsibilities:
Key Responsibilities:
- Oversee and manage all on-site catering operations for various events.
- Develop innovative and appealing menus in collaboration with clients and chefs.
- Source high-quality ingredients and manage inventory effectively.
- Recruit, train, and supervise catering staff, ensuring high performance and excellent customer service.
- Manage event budgets, including costing, pricing, and financial reporting.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Ensure adherence to all health, safety, and hygiene standards in food preparation and service.
- Coordinate with event planners and venue staff to ensure seamless execution.
- Manage logistics, including equipment rental, transportation, and setup/breakdown.
- Troubleshoot and resolve any issues that arise during events.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Maintain a professional and polished appearance and demeanor at all times.
- Minimum of 5 years of experience in catering management or event hospitality.
- Strong culinary knowledge and an understanding of food trends.
- Proven ability to manage budgets and control costs effectively.
- Excellent leadership, communication, and interpersonal skills.
- Experience in staff training and team management.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong organizational and multitasking skills.
- A passion for delivering outstanding customer service.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
447 Busaiteen, Muharraq
BHD55000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a dedicated and experienced Event Catering Manager to oversee all aspects of our catering services. This role is crucial for ensuring the successful planning and execution of events, from initial client consultations to final service delivery. The ideal candidate will have a strong background in hospitality management, exceptional organizational skills, and a keen eye for detail. You will be responsible for menu planning, vendor coordination, staff supervision, budget management, and ensuring client satisfaction.
Key Responsibilities:
Key Responsibilities:
- Manage and coordinate all catered events, ensuring seamless execution from start to finish.
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menus and beverage packages, considering dietary restrictions and special requests.
- Source and manage relationships with high-quality food and beverage suppliers.
- Oversee event setup, service delivery, and breakdown, ensuring adherence to company standards.
- Supervise and train catering staff, ensuring they are knowledgeable, professional, and efficient.
- Manage event budgets, tracking expenses and ensuring profitability.
- Maintain high standards of food safety, hygiene, and presentation.
- Troubleshoot any issues that arise during events, providing prompt and effective solutions.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Proven experience as a Catering Manager or in a similar event management role.
- Strong knowledge of food and beverage operations, menu planning, and event execution.
- Excellent organizational, time management, and multitasking skills.
- Supervisory and leadership experience.
- Strong customer service and client relationship management skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Knowledge of health and safety regulations within the food service industry.
- Budget management and cost control experience.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
605 Ghuraifa, Capital
BHD55000 Annually
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Posted 1 day ago
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Job Description
Our client, a distinguished catering company, is seeking a dynamic and experienced Event Catering Manager to oversee and execute a wide range of catering events. This role requires a hands-on approach to managing all aspects of event planning, execution, and client satisfaction. You will be responsible for leading event staff, coordinating with suppliers, developing menus, and ensuring seamless delivery of high-quality catering services for various occasions, from intimate gatherings to large-scale corporate functions. The ideal candidate has a passion for hospitality, exceptional organizational skills, and a proven ability to manage multiple events simultaneously.
Responsibilities:
Responsibilities:
- Plan and coordinate all aspects of catering events, including menu selection, staffing, logistics, and budget management.
- Liaise directly with clients to understand their event requirements, preferences, and expectations.
- Develop creative and appealing menus in collaboration with the culinary team.
- Manage and train event staff, ensuring they provide exceptional service.
- Oversee on-site event execution, ensuring smooth operation and adherence to timelines.
- Source and manage relationships with vendors and suppliers to ensure quality and cost-effectiveness.
- Monitor inventory of catering supplies and equipment.
- Handle client inquiries and resolve any issues that may arise during events.
- Ensure adherence to health, safety, and hygiene standards.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- High school diploma or equivalent; degree in Hospitality Management or a related field is a plus.
- Minimum of 3 years of experience in event planning, catering management, or hospitality.
- Proven experience in managing and leading teams.
- Strong understanding of food and beverage service, menu planning, and event logistics.
- Excellent communication, interpersonal, and customer service skills.
- Strong organizational and time-management skills, with the ability to multitask effectively.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Knowledge of health and safety regulations in food service.
- Proficiency in Microsoft Office Suite.
- A passion for creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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