865 Catering Services jobs in Manama
Operations Manager - Catering Services
111 Hoora, Capital
BHD65000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a proactive and experienced Operations Manager to oversee their catering services division. This role is crucial for ensuring the smooth, efficient, and high-quality delivery of all catering operations, from menu planning and procurement to service execution and client satisfaction. The ideal candidate will possess strong leadership skills, excellent organizational abilities, and a passion for the hospitality industry. You will be responsible for managing a team, optimizing processes, and maintaining impeccable standards of food safety and hygiene.
Key Responsibilities:
Key Responsibilities:
- Manage daily catering operations, including event planning, food preparation, staff scheduling, and service delivery.
- Oversee inventory management, procurement of food supplies, and cost control to maximize profitability.
- Ensure adherence to all food safety regulations, health codes, and hygiene standards.
- Supervise, train, and motivate catering staff, fostering a positive and productive work environment.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Liaise with clients to understand their needs, customize menus, and ensure successful event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor customer feedback and implement improvements to enhance client satisfaction.
- Conduct regular inspections of kitchen facilities and equipment to ensure they are in optimal working condition.
- Manage budgets, track expenses, and prepare operational reports for senior management.
- Contribute to the development and execution of strategic plans for the catering division.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing complex catering operations and events.
- Strong knowledge of food safety standards (e.g., HACCP) and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control techniques.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Excellent problem-solving and decision-making abilities.
- Good communication and customer service skills.
- Experience with catering software or management systems is a plus.
- Flexibility to work irregular hours, including evenings and weekends, as required by operational demands.
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0
Executive Chef - Catering Services
56780 Al Seef
BHD55000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is looking for a creative and highly organized Executive Chef to lead their catering operations in Hidd, Muharraq, BH . This role requires a passion for culinary excellence, strong leadership skills, and the ability to manage a busy kitchen environment while consistently delivering exceptional food quality and presentation for a diverse range of events. You will be responsible for menu planning and development, ensuring a creative and appealing selection of dishes that cater to various dietary needs and preferences. This includes sourcing high-quality ingredients, managing inventory, controlling food costs, and maintaining optimal stock levels. The Executive Chef will oversee all kitchen staff, providing training, supervision, and performance management to ensure high standards of hygiene, safety, and efficiency. You will also be involved in client consultations to understand their specific event requirements and to create bespoke culinary experiences. Maintaining impeccable standards of cleanliness and organization in the kitchen and storage areas is paramount. Compliance with all food safety regulations and health codes is non-negotiable. The ideal candidate will have extensive experience as a chef in a high-volume catering or hospitality setting, with a proven track record of successful event execution. Culinary school degree or equivalent professional training is preferred. Strong leadership, communication, and organizational skills are essential. The ability to work under pressure, manage multiple tasks simultaneously, and maintain creativity in a demanding environment is key. This is an exciting opportunity for a talented chef to showcase their skills and lead culinary innovation for our client's premier catering services in Hidd, Muharraq, BH .
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Catering Services
211 Arad
BHD75000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is looking for a passionate and skilled Head Chef to lead their catering services operation based in Salmabad, Northern, BH . This role requires a creative culinary professional with extensive experience in menu development, food preparation, and kitchen management. You will be responsible for overseeing all aspects of the kitchen, from sourcing high-quality ingredients and managing inventory to ensuring impeccable food safety and hygiene standards. The Head Chef will lead a team of kitchen staff, providing guidance, training, and fostering a positive and efficient working environment. Developing innovative and appealing menus for a variety of events and client needs, while adhering to budget constraints, is a core responsibility. This role involves working closely with the event planning team to ensure seamless execution of culinary services. The ideal candidate will possess strong leadership and communication skills, a keen eye for detail, and the ability to manage multiple tasks in a fast-paced setting. A strong understanding of different cuisines and dietary requirements is essential. Culinary degree or equivalent professional qualification, along with significant experience in a similar role, is required. We are seeking an individual who is passionate about delivering exceptional culinary experiences and maintaining the highest standards of quality and presentation. This hybrid role offers the opportunity to manage operations on-site while also allowing for remote coordination and planning.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Catering Services
201 Busaiteen
BHD55000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their catering division. This is a fully remote position, focusing on menu development, culinary direction, and quality control for off-site events. You will be responsible for designing innovative and appealing menus that cater to a diverse range of tastes and dietary requirements, ensuring every dish meets the highest standards of quality, presentation, and flavor. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and a deep understanding of food safety and sanitation regulations. You will work closely with event planners and clients to understand their vision and translate it into exceptional culinary experiences. This role involves sourcing high-quality ingredients, managing food costs, and ensuring efficient kitchen operations from a virtual standpoint, which includes overseeing external kitchen partners or facilities. You should be adept at developing recipes, creating detailed production plans, and managing food inventory virtually. A strong ability to innovate and adapt to changing trends in the culinary world is essential. Leadership and excellent communication skills are vital, as you will guide culinary teams and ensure seamless execution of catering services. This is a unique opportunity for a talented chef to make a significant impact on the culinary reputation of our client's catering services, offering the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and curate innovative menus for various catering events.
- Ensure the highest standards of food quality, taste, and presentation.
- Collaborate with clients and event planners to customize menus.
- Source premium ingredients and manage supplier relationships.
- Control food costs and optimize budget adherence.
- Implement and maintain rigorous food safety and sanitation protocols.
- Develop detailed production plans for catering events.
- Oversee virtual kitchen operations and partner facilities.
- Stay updated on culinary trends and techniques.
- Train and guide culinary staff and external partners.
- Manage food inventory and minimize waste.
- Ensure exceptional dining experiences for all clients.
- Culinary degree or equivalent professional experience.
- Proven experience as an Executive Chef, Head Chef, or similar role, preferably in catering.
- Extensive knowledge of various cuisines and cooking techniques.
- Expertise in menu development and costing.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and deadlines remotely.
- Creative and innovative approach to food and presentation.
- Experience in sourcing and managing food supplies.
- Passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Remote Operations Manager - Global Catering Services
2615 Al Seef
BHD85000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a renowned provider of specialized catering services, is seeking a highly organized and efficient Remote Operations Manager to oversee their global operations. This position is critical for ensuring the seamless delivery of catering solutions across diverse geographical locations, with a strategic anchor in Salmabad, Northern, BH . You will be responsible for managing all aspects of catering operations, including logistics, procurement, quality control, and client relations, from a remote setting. Your primary focus will be on optimizing operational efficiency, implementing best practices, and maintaining the highest standards of food safety and service excellence. Key responsibilities include developing and managing operational budgets, negotiating with suppliers, and overseeing inventory management systems. You will lead and motivate remote teams of catering staff and supervisors, fostering a culture of high performance and continuous improvement. The ideal candidate will have a strong background in hospitality management, food service operations, or a related field, with proven experience in managing complex, multi-site operations. Exceptional organizational, problem-solving, and communication skills are essential for effectively coordinating remote teams and addressing operational challenges. Proficiency in using project management software and ERP systems is highly desirable. You must demonstrate a keen understanding of food safety regulations (e.g., HACCP) and quality assurance protocols. We are looking for a proactive, results-driven individual who can drive operational excellence and client satisfaction through effective remote leadership. The ability to adapt to diverse cultural contexts and manage remote teams effectively across time zones will be crucial for success. This is a unique opportunity to make a significant impact on a global scale within the dynamic catering industry.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Premium Catering Services
709 Ghuraifa, Capital
BHD65000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is searching for an exceptional Executive Chef to lead their culinary operations in Sitra, Capital, BH . This prestigious role requires a creative culinary artist with a strong background in menu development, kitchen management, and client satisfaction for diverse events. The ideal candidate will possess a refined palate, a passion for exquisite cuisine, and the ability to manage a dynamic kitchen team while upholding the highest standards of food quality, presentation, and safety.
Responsibilities include conceptualizing and designing innovative menus for a wide range of events, from intimate gatherings to large-scale corporate functions. You will oversee all aspects of food preparation, ensuring consistency and excellence in every dish. The Executive Chef will manage inventory, control food costs, and maintain optimal stock levels. You will also be responsible for recruiting, training, and mentoring kitchen staff, fostering a collaborative and high-performing team environment. This role requires a strong understanding of food safety regulations and kitchen hygiene protocols. Furthermore, you will liaise with clients to understand their specific needs and preferences, ensuring their culinary vision is brought to life.
The successful candidate must have a culinary degree or equivalent professional training, coupled with a minimum of 7 years of experience as an Executive Chef or Senior Sous Chef in a reputable establishment. A portfolio showcasing diverse culinary creations and a strong understanding of international cuisines are essential. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple tasks efficiently, and adapt to changing demands is crucial. A passion for culinary excellence and a commitment to delivering unforgettable dining experiences are paramount. This is a unique opportunity to showcase your culinary talent and lead a renowned catering service.
Responsibilities include conceptualizing and designing innovative menus for a wide range of events, from intimate gatherings to large-scale corporate functions. You will oversee all aspects of food preparation, ensuring consistency and excellence in every dish. The Executive Chef will manage inventory, control food costs, and maintain optimal stock levels. You will also be responsible for recruiting, training, and mentoring kitchen staff, fostering a collaborative and high-performing team environment. This role requires a strong understanding of food safety regulations and kitchen hygiene protocols. Furthermore, you will liaise with clients to understand their specific needs and preferences, ensuring their culinary vision is brought to life.
The successful candidate must have a culinary degree or equivalent professional training, coupled with a minimum of 7 years of experience as an Executive Chef or Senior Sous Chef in a reputable establishment. A portfolio showcasing diverse culinary creations and a strong understanding of international cuisines are essential. Exceptional leadership, communication, and organizational skills are required. The ability to work under pressure, manage multiple tasks efficiently, and adapt to changing demands is crucial. A passion for culinary excellence and a commitment to delivering unforgettable dining experiences are paramount. This is a unique opportunity to showcase your culinary talent and lead a renowned catering service.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Luxury Catering Services
450 Al Muharraq
BHD70000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is a premier provider of high-end catering services, renowned for its exquisite culinary creations and impeccable event execution. We are seeking an exceptional and passionate Executive Chef to lead our culinary team and elevate our gastronomic offerings. This role demands creativity, leadership, and a deep understanding of diverse cuisines and presentation styles, ensuring every event is a memorable culinary experience. The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and quality control. This is a hands-on, dynamic position requiring presence in our kitchen and at event locations.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and seasonal menus for a variety of events, including corporate functions, weddings, and private parties, catering to diverse dietary needs and preferences.
- Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.
- Manage and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high-performing environment.
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Maintain strict adherence to health, hygiene, and safety regulations in all food preparation and handling processes.
- Collaborate with event planners and clients to understand their specific culinary vision and ensure its successful execution.
- Source high-quality ingredients from reputable suppliers, establishing strong vendor relationships.
- Conduct regular staff training to enhance culinary skills and ensure consistency.
- Manage kitchen scheduling, payroll, and operational budgets.
- Stay updated on culinary trends, techniques, and international flavors to continuously innovate.
- Conduct taste panels and quality checks to ensure all dishes meet the client's expectations.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5-7 years of experience as an Executive Chef or Head Chef in a high-volume, luxury catering or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and culinary techniques.
- Proven leadership and team management skills, with the ability to motivate and inspire kitchen staff.
- Strong financial acumen, with experience in menu costing, inventory management, and budget control.
- Excellent understanding of food safety standards (e.g., HACCP).
- Creative flair and a passion for innovative food presentation.
- Exceptional organizational and multitasking abilities.
- Strong communication and interpersonal skills to effectively interact with clients and staff.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by event schedules.
- A portfolio showcasing previous culinary creations and event successes is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef, Premium Catering Services
609 Al Muharraq
BHD85000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a highly acclaimed provider of premium catering services, is seeking an exceptional and creative Executive Chef to lead their culinary operations. This is a unique opportunity to craft innovative menus, manage kitchen operations, and maintain the highest standards of food quality and presentation, all within a fully remote framework that allows for strategic planning, menu development, and supplier management from anywhere.
Key Responsibilities:
Qualifications:
This role is fully remote, focusing on strategic planning, menu innovation, and operational oversight from a distance. The successful candidate will be responsible for the vision and execution of culinary excellence for our discerning clientele.
Key Responsibilities:
- Conceptualize, design, and develop innovative and diverse menus for a wide range of events, catering to various cuisines and dietary requirements.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring adherence to strict hygiene and safety standards.
- Source high-quality ingredients from reputable suppliers, negotiating pricing and managing inventory effectively.
- Develop and implement standard operating procedures for the kitchen to ensure consistency and efficiency.
- Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Manage food costs and labor costs to achieve profitability targets without compromising on quality.
- Collaborate with event planners and clients to understand their specific needs and preferences, ensuring culinary excellence for every event.
- Stay abreast of current culinary trends, techniques, and industry best practices, introducing new and exciting dishes to the repertoire.
- Maintain exceptional presentation standards for all culinary creations.
- Ensure compliance with all food safety regulations and health codes.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience as an Executive Chef or Head Chef, with a strong background in high-volume catering or fine dining.
- Demonstrated expertise in menu development, costing, and inventory management.
- Extensive knowledge of various international cuisines and culinary techniques.
- Proven ability to lead and motivate a kitchen team.
- Excellent understanding of food safety and sanitation regulations (e.g., HACCP).
- Strong organizational and time management skills.
- Creative flair and a passion for delivering exceptional food experiences.
- Proficiency in using culinary software for menu planning and cost control.
- Excellent communication and interpersonal skills, especially in a remote collaboration setting.
This role is fully remote, focusing on strategic planning, menu innovation, and operational oversight from a distance. The successful candidate will be responsible for the vision and execution of culinary excellence for our discerning clientele.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Premium Catering Services
245 Al Ghurayfah
BHD60000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is a renowned catering company looking for an exceptional Executive Chef to lead their culinary operations based in **A'ali, Northern, BH**. This role requires a passionate and creative individual with a strong background in high-end event catering. You will be responsible for menu development, kitchen management, food quality, and ensuring an outstanding dining experience for all clients.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative and diverse menus for various events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Ensure the highest standards of food quality, taste, and consistency are maintained.
- Manage and train a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and conduct regular stock takes to minimize waste.
- Develop and maintain strong relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
- Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen.
- Collaborate with the event planning team to understand client requirements and deliver customized culinary experiences.
- Conduct taste-testing sessions and menu tastings with clients.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Manage kitchen budgets effectively and contribute to financial planning.
- Troubleshoot any culinary issues that arise during events.
- Implement and refine kitchen workflows to maximize efficiency and minimize downtime.
- Uphold the brand reputation for excellence in culinary artistry and service.
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably within the catering industry.
- Proven track record in menu development and a strong understanding of diverse cuisines.
- Expert knowledge of food safety and sanitation standards (HACCP certified is a plus).
- Exceptional leadership and team management skills.
- Strong financial acumen, including cost control and budget management.
- Excellent organizational and time management abilities.
- Creative flair and a passion for delivering exceptional food experiences.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in inventory management software and Microsoft Office Suite.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients and staff.
- A portfolio showcasing previous culinary creations and menu designs is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Luxury Catering Services
1122 Gudaibiya, Capital
BHD80 Hourly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a premier provider of exclusive catering services, is seeking a visionary and highly creative Executive Chef to lead their culinary operations. This is a fully remote role, focusing on menu conceptualization, recipe development, and ensuring the highest standards of gastronomic excellence for a discerning clientele. You will be responsible for designing innovative menus for a variety of events, from intimate gatherings to large-scale corporate functions. This includes sourcing premium ingredients, developing detailed recipes and preparation instructions, and overseeing the quality control of all food items produced. The ideal candidate will have a proven track record in high-end culinary environments, with exceptional creativity, a deep understanding of diverse cuisines, and a passion for exquisite presentation. Experience in recipe development for external distribution or virtual culinary experiences is a significant advantage. You will collaborate remotely with event planners, clients, and a network of external service providers to deliver unparalleled culinary experiences. Strong organizational skills, excellent communication abilities, and a meticulous attention to detail are paramount. This role requires a self-starter who can manage multiple projects simultaneously and maintain creativity and high standards in a remote setting. You will also be involved in developing and testing new culinary concepts, and potentially leading virtual cooking classes or demonstrations. This is an exceptional opportunity to leverage your culinary expertise and creative flair on a global scale, contributing to the reputation of a luxury brand. We are looking for an individual who embodies culinary artistry and can translate that into unforgettable dining experiences for clients, no matter their location.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menus for a range of catering events.
- Create detailed recipes, including precise measurements and preparation methods.
- Source premium ingredients and establish relationships with suppliers.
- Ensure consistent quality and presentation of all food items.
- Collaborate with clients and event coordinators to meet specific culinary requirements.
- Develop and test new culinary concepts and signature dishes.
- Oversee food costing and ensure profitability of menu items.
- Maintain strict hygiene and food safety standards in all culinary activities.
- Potentially lead virtual cooking demonstrations or workshops.
- Stay current with culinary trends and emerging food technologies.
- Manage recipe documentation and ingredient databases.
- Contribute to the brand's reputation for culinary excellence.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience as a Chef, with a strong focus on catering and fine dining.
- Exceptional culinary skills and creativity.
- Proven experience in menu planning and recipe development.
- In-depth knowledge of various international cuisines.
- Strong understanding of food safety and sanitation regulations.
- Excellent communication and interpersonal skills for remote collaboration.
- Strong organizational and project management abilities.
- Ability to work independently and manage multiple tasks in a remote environment.
- Passion for high-quality ingredients and exquisite presentation.
- Experience with food costing and inventory management.
This advertiser has chosen not to accept applicants from your region.
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