1079 Chefs jobs in Manama

Senior Cloud Kitchen Operations Manager

1702 Seef, Capital BHD110000 Annually WhatJobs

Posted 18 days ago

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Job Description

full-time
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.

Key Responsibilities:
  • Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
  • Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
  • Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
  • Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
  • Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
  • Lead, train, and motivate kitchen staff to foster a high-performance culture.
  • Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
  • Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
  • Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
  • Develop and implement contingency plans for operational disruptions.
Required Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
  • Demonstrated experience in managing multiple brands or locations simultaneously.
  • Strong understanding of food safety regulations (e.g., HACCP) and best practices.
  • Proven ability to analyze operational data and make data-driven decisions.
  • Excellent leadership, communication, and interpersonal skills.
  • Experience with kitchen management software and delivery aggregation platforms.
  • Ability to manage effectively in a remote team setting.
This remote opportunity offers a significant impact on the future of food delivery services.
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Senior Cloud Kitchen Operations Manager

2001 Manama, Capital BHD70000 Annually WhatJobs

Posted 23 days ago

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Job Description

full-time
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee their operations from a fully remote capacity. This pivotal role requires a strategic thinker with a deep understanding of food service logistics, efficiency, and quality control within a delivery-only kitchen environment. You will be instrumental in driving operational excellence across multiple ghost kitchen locations, optimizing workflows, managing inventory remotely, and ensuring the highest standards of food safety and customer satisfaction. This is a unique chance to shape the future of online food delivery from the comfort of your home office.
Key Responsibilities:
  • Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
  • Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
  • Manage inventory levels, procurement, and cost control across all kitchen locations.
  • Implement and enforce stringent food safety and hygiene standards (HACCP).
  • Analyze operational data to identify areas for improvement and implement corrective actions.
  • Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
  • Train and mentor kitchen staff through remote management techniques and digital tools.
  • Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
  • Monitor key performance indicators (KPIs) and report on operational performance to senior management.
  • Drive innovation in kitchen workflows and technology adoption to improve service delivery.
  • Ensure compliance with all relevant health and safety regulations.
  • Lead remote team meetings and foster a collaborative and high-performance culture.

Required Qualifications:
  • Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
  • Demonstrated success in optimizing operational efficiency and cost management.
  • Strong understanding of food safety regulations and best practices.
  • Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
  • Proficiency in inventory management software and online ordering platforms.
  • Analytical mindset with strong data interpretation skills.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Ability to thrive in a fast-paced, dynamic, and remote work environment.
  • Adaptability and a proactive approach to problem-solving.
  • Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
This role demands exceptional organizational skills and the ability to manage a dispersed team effectively. You will be responsible for the seamless functioning of our client's virtual kitchens, ensuring timely delivery of delicious food to satisfied customers. Join a forward-thinking company and make a significant impact on the burgeoning cloud kitchen industry.
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Sous Chef

Adliya, Capital BHD30000 - BHD60000 Y CALO

Posted today

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About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.

Main Responsibilities

  • Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
  • Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
  • Step into the Head Chef's role during their absence, including leading service and coordinating with FOH.
  • Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo's brand standards.
  • Assist in menu development, seasonal specials, and recipe refinement.

    Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
  • Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
  • Ensure mise en place is completed ahead of each service.
  • Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
  • Maintain strict compliance with hygiene, sanitation, and food safety regulations.
  • Foster a positive and professional team culture in a fast-paced kitchen environment.

Ideal Candidate

Qualifications

  • 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, à la carte, or fine casual dining restaurant.
  • Strong background in plating, modern presentation styles, and à la carte menu execution.
  • A culinary degree or equivalent qualification is preferred.
  • Currently based in the GCC region.
  • Willing to relocate to Bahrain
  • Strong communication skills in English.

Knowledge and competency

  • Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.
  • Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.
  • Experience with menu planning, costing, and portion control.
  • Excellent time management and organizational skills, particularly during high-volume service.
  • Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.

Personality

  • Calm, confident leader who thrives under pressure.
  • Passionate about food and guest satisfaction.
  • Strong communicator with the ability to inspire and guide the team.
  • Creative yet disciplined, with a keen eye for detail in both flavor and presentation.

5fLAaGUXEN

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Sous Chef

Adliya, Capital BHD30000 - BHD60000 Y McGettigans

Posted today

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Job Description

We are seeking a dynamic and experienced Sous Chef to work in our culinary team in Bahrain. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine to deliver outstanding dining experiences in our prestigious hospitality establishment.

Key Responsibilities:

  • · Assist daily kitchen operations to ensure high standards of food quality and hygiene.
  • ·Assist in training kitchen staff to foster a collaborative and efficient working environment.
  • · Coordinate with suppliers to procure fresh and high-quality ingredients while controlling food costs.
  • · Ensure compliance with health and safety regulations across all kitchen activities.
  • · Collaborate with management to plan and implement special events and catering services.
  • · Monitor inventory and maintain optimal stock levels to minimize waste.

Requirements:

  • · Minimum 2 years' experience in a senior culinary role within a 4–5-star property.
  • · Proven experience as a Senior Chef in a fast-paced hospitality environment and high-volume kitchen operations including standalone businesses. British/Irish restaurants is a plus.
  • · Exceptional culinary skills with a deep understanding of international cuisines and contemporary trends.
  • · Strong leadership and team management abilities with excellent communication skills.
  • · Ability to work under pressure while maintaining high standards of quality and presentation.
  • · Knowledge of food safety legislation and health regulations (HACCP certification)
  • · Creative mindset and passion for continuous learning and experimentation in the culinary field.
  • · Flexibility to work various shifts, including weekends and holidays.
  • · Relevant culinary qualifications or certifications are highly desirable.
  • · Communicate effectively in English, both spoken and written.

Please send your CV to Only suitable candidates will be contacted.

About the Company:

Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Job Type: Full-time

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Sous Chef

911 Al Seef BHD40000 Annually WhatJobs

Posted 21 days ago

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Job Description

full-time
Our client, a prestigious establishment in the hospitality sector, is seeking a talented and driven Sous Chef to join their culinary team in Salmabad, Northern, BH . This is a key role responsible for assisting the Head Chef in managing kitchen operations, ensuring the consistent delivery of high-quality dishes, and upholding the highest standards of hygiene and food safety. The Sous Chef will play an integral part in menu development, staff training, inventory management, and maintaining kitchen efficiency. You will be expected to lead by example, demonstrating exceptional culinary skills, creativity, and a passion for food. Key responsibilities include overseeing food preparation, managing kitchen staff during shifts, ensuring smooth service flow, and controlling food costs. The ideal candidate will have extensive experience in fine dining or high-volume kitchens, a strong understanding of various cooking techniques, and a flair for presentation. Excellent communication and leadership abilities are essential, as is the capacity to work effectively under pressure in a fast-paced environment. This role involves a hybrid working arrangement, with significant time spent in the kitchen and some responsibilities potentially managed remotely. Our client is committed to fostering a positive and collaborative work environment, offering opportunities for professional growth and development. We are looking for an individual who is dedicated, detail-oriented, and possesses a genuine love for the culinary arts. The successful candidate will contribute to creating memorable dining experiences for guests, upholding the reputation of our esteemed establishment. This role requires a blend of creative culinary talent and strong operational management skills, making it ideal for an ambitious chef ready to take on more responsibility. Responsibilities:
  • Assist the Head Chef in all aspects of kitchen management.
  • Oversee daily food preparation and ensure adherence to recipes and quality standards.
  • Lead and motivate kitchen staff, providing guidance and training.
  • Manage kitchen operations during shifts, ensuring smooth and efficient service.
  • Contribute to menu planning, development, and costing.
  • Maintain high standards of food hygiene, safety, and sanitation.
  • Monitor inventory levels and assist with stock control and ordering.
  • Control food costs and minimize waste.
  • Ensure all equipment is properly maintained and cleaned.
  • Collaborate with front-of-house staff to ensure seamless dining experiences.
Qualifications:
  • Culinary degree or equivalent professional certification.
  • Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role (e.g., Chef de Partie, Sous Chef).
  • Demonstrated expertise in various cooking techniques and cuisines.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Knowledge of food safety regulations (e.g., HACCP).
  • Excellent organizational and time management skills.
  • Creativity and passion for food innovation and presentation.
  • Experience with inventory management and cost control.
  • Flexibility to work varied shifts, including evenings and weekends.
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Executive Sous Chef

New
00973 Manama, Capital BHD75000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client is seeking a highly skilled and motivated Executive Sous Chef to join their prestigious hospitality team in Manama, Capital, BH . This is a critical role within the culinary department, requiring a blend of leadership, creativity, and exceptional operational management. The successful candidate will be responsible for assisting the Head Chef in all aspects of kitchen operations, including menu development, food preparation, staff supervision, inventory management, and maintaining the highest standards of hygiene and safety.

Key Responsibilities:
  • Assist the Head Chef in the planning, execution, and supervision of daily culinary operations.
  • Develop and refine menu items, ensuring innovation, quality, and profitability.
  • Manage and train kitchen staff, fostering a positive and productive work environment.
  • Oversee inventory control, ordering of supplies, and cost management to ensure adherence to budget.
  • Maintain rigorous standards of food safety, sanitation, and hygiene in accordance with health regulations.
  • Ensure consistent quality and presentation of all dishes served.
  • Collaborate with other departments, such as F&B management and service staff, to ensure seamless operations.
  • Troubleshoot and resolve any issues that arise in the kitchen.
  • Stay abreast of industry trends and new culinary techniques.
Qualifications:
  • Proven experience as a Sous Chef or equivalent role in a high-volume, upscale dining establishment.
  • A culinary degree or equivalent professional training.
  • Strong knowledge of various cooking techniques and international cuisines.
  • Excellent leadership, communication, and interpersonal skills.
  • Proficiency in kitchen management software and inventory systems.
  • Ability to work under pressure in a fast-paced environment.
  • A passion for food and dedication to culinary excellence.
  • Knowledge of health and safety regulations.
This is an exceptional opportunity for a talented chef looking to advance their career in a dynamic and rewarding setting. If you are a passionate culinary professional with a strong track record of success, we encourage you to apply.
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Executive Sous Chef

603 Al Muharraq, Muharraq BHD35000 Annually WhatJobs

Posted today

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Job Description

full-time
Our client is seeking a highly motivated and experienced Executive Sous Chef to join their dynamic culinary team in Jidhafs, Capital, BH . This is an exciting opportunity for a passionate chef to contribute to a renowned establishment known for its exquisite dining experiences and commitment to culinary excellence. As the Executive Sous Chef, you will play a pivotal role in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and sanitation are consistently met. You will work closely with the Head Chef in menu development, conceptualizing innovative dishes that align with the restaurant's vision and appeal to a discerning clientele. Your responsibilities will include managing and mentoring a diverse kitchen brigade, fostering a positive and productive work environment, and ensuring efficient workflow and cost control. This role requires a proactive individual with exceptional leadership skills, a keen eye for detail, and a deep understanding of various culinary techniques and international cuisines. You will be instrumental in training junior chefs, upholding rigorous hygiene standards, and managing inventory and supplier relationships to ensure optimal stock levels and cost-effectiveness. The ideal candidate will possess a strong work ethic, creativity, and the ability to thrive in a fast-paced, high-pressure environment. A commitment to continuous learning and professional development is also essential. This position offers a competitive salary, opportunities for career advancement, and the chance to be part of a celebrated culinary team. Join us and help shape the future of fine dining in Jidhafs.

Key Responsibilities:
  • Assist the Head Chef in managing all aspects of kitchen operations.
  • Oversee food preparation, cooking, and presentation to ensure quality and consistency.
  • Supervise, train, and motivate kitchen staff, fostering a collaborative and efficient team.
  • Develop and implement new menu items and specials, aligning with culinary trends and client preferences.
  • Maintain strict adherence to health, safety, and sanitation regulations.
  • Manage inventory, stock rotation, and ordering of supplies to control food costs.
  • Conduct regular performance evaluations for kitchen staff.
  • Ensure all equipment is maintained in good working order and used safely.
  • Collaborate with other departments to ensure seamless service delivery.
Qualifications:
  • Minimum of 5 years of progressive experience in a high-end culinary environment, with at least 2 years in a Sous Chef or equivalent role.
  • Culinary degree or equivalent professional qualification.
  • Expertise in a wide range of cooking techniques and international cuisines.
  • Proven leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Strong understanding of food cost management and inventory control.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Passion for food and a commitment to culinary innovation.
This hybrid role will require your presence in the kitchen for key operational periods, with potential for remote work related to menu planning and administrative tasks.
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Executive Sous Chef

111 Arad BHD55000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a premier hospitality group operating in Hidd, is seeking an exceptionally talented and experienced Executive Sous Chef to join their culinary team. This dynamic role is responsible for supporting the Executive Chef in all aspects of kitchen operations, from menu development and food preparation to staff management and maintaining the highest standards of hygiene and quality. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, high-volume environment.

Responsibilities:
  • Assist the Executive Chef in developing innovative menus, specials, and recipes.
  • Oversee daily kitchen operations, ensuring smooth execution of all food preparation and service.
  • Manage and mentor a team of cooks and kitchen staff, providing training and fostering a positive work environment.
  • Ensure consistent quality of food production and presentation, adhering to recipes and standards.
  • Maintain impeccable standards of food safety, hygiene, and sanitation in the kitchen.
  • Control food costs and inventory through effective purchasing, stock rotation, and waste management.
  • Collaborate with suppliers to ensure the highest quality ingredients are sourced.
  • Assist in the scheduling of kitchen staff to ensure adequate coverage.
  • Participate in taste panels and provide feedback on dishes.
  • Deputize for the Executive Chef in their absence.
  • Contribute to special events, banquets, and catering operations.
  • Uphold the brand's reputation for exceptional culinary experiences.

Qualifications:
  • Culinary degree or equivalent professional certification from a recognized institution.
  • Minimum of 5 years of progressive experience in a high-quality kitchen environment, with at least 2 years in a supervisory or sous chef role.
  • Proven expertise in a wide range of culinary techniques and cuisines.
  • Strong knowledge of food safety regulations and HACCP principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively under pressure and manage multiple priorities.
  • Strong understanding of cost control, inventory management, and budget adherence.
  • Creative flair and a passion for delivering exceptional food.
  • Proficiency in English is essential; knowledge of Arabic is a plus.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.

This is an exciting opportunity for a dedicated culinary professional to contribute to a renowned hospitality establishment. The role is based in Hidd, Muharraq, BH .
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Executive Sous Chef

1001 Manama, Capital BHD70000 Annually WhatJobs

Posted 5 days ago

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full-time
Our client, a prestigious hospitality group, is seeking an exceptional Executive Sous Chef to join their innovative and fully remote culinary development team. This unique role focuses on menu engineering, recipe development, and culinary strategy for new restaurant concepts and existing establishments, rather than direct kitchen operations. The ideal candidate will possess a profound understanding of global cuisine, advanced cooking techniques, food costing, and presentation, along with strong creative vision and leadership potential. As this is a remote position, exceptional communication, organizational skills, and the ability to collaborate effectively with chefs and management across different locations are vital.

Key Responsibilities:
  • Conceptualize, develop, and refine innovative menus for various dining concepts, ensuring alignment with brand identity and market trends.
  • Create detailed recipes and preparation guides, ensuring consistency and quality standards.
  • Conduct food costing analysis for all menu items, optimizing profitability while maintaining high-quality ingredients.
  • Research culinary trends, emerging ingredients, and innovative cooking techniques to inspire new dishes.
  • Collaborate closely with Executive Chefs, restaurant managers, and operational teams to implement culinary initiatives.
  • Develop and conduct culinary training sessions for kitchen staff on new recipes and techniques.
  • Ensure adherence to all food safety, sanitation, and hygiene standards.
  • Assist in the selection and procurement of high-quality ingredients and supplies.
  • Contribute to the development of operational standards and procedures for kitchen operations.
  • Manage projects related to culinary innovation and menu rollouts.
  • Maintain an understanding of competitive culinary landscapes and consumer preferences.
  • Participate in taste panels and provide constructive feedback on culinary creations.
Qualifications:
  • Culinary degree from a recognized institution or equivalent extensive professional experience.
  • Minimum of 6 years of progressive experience in high-volume, fine-dining, or upscale casual restaurant kitchens, with at least 2 years in a Sous Chef or higher role.
  • Proven expertise in menu development, recipe creation, and food costing.
  • Extensive knowledge of diverse cuisines, cooking methods, and plating techniques.
  • Strong understanding of food safety regulations (e.g., HACCP).
  • Excellent communication, leadership, and interpersonal skills.
  • Creative flair and a passion for culinary excellence.
  • Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
  • Proficiency in Microsoft Office Suite and culinary software is a plus.
  • Experience with international cuisines and fusion concepts is highly desirable.
  • A strong portfolio of developed dishes and menus.
This is an extraordinary opportunity for a culinary artist to influence the direction of a renowned hospitality brand, contributing their expertise from a remote location. If you are a passionate and creative chef with a vision for exceptional dining experiences, we invite you to apply.
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Executive Sous Chef

90210 Al Muharraq BHD55000 Annually WhatJobs

Posted 6 days ago

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full-time
Our client, a prestigious hospitality group, is looking for an experienced and passionate Executive Sous Chef to lead culinary operations at their flagship establishment in Tubli, Capital, BH . This role requires a highly skilled individual with a proven track record in a demanding catering environment. You will work closely with the Head Chef in menu development, kitchen management, and ensuring the highest standards of food quality and presentation. Responsibilities include overseeing kitchen staff, managing inventory and food costs, maintaining impeccable hygiene and safety standards, and contributing to innovative menu creations. You will be involved in training and mentoring junior kitchen staff, fostering a positive and productive work atmosphere. The ideal candidate will have extensive experience as a Sous Chef or similar senior culinary role within high-volume catering or fine dining establishments. A strong understanding of various cooking techniques, international cuisines, and dietary requirements is essential. Excellent leadership, organizational, and communication skills are paramount. The ability to work under pressure and manage multiple tasks simultaneously is crucial. A formal culinary degree or equivalent professional qualification is preferred. This on-site position demands a commitment to delivering exceptional culinary experiences to our clients' patrons. Join our client's renowned culinary team and elevate your career in the vibrant Tubli, Capital, BH food scene.
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