3 Commis Chef jobs in Manama
Commis Chef
Posted today
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Job Description
**Key Responsibilities**:
- Assist in the preparation and cooking of high-quality dishes under the guidance of our senior chefs.
- Ensure all food preparation areas are clean and hygienic in accordance with safety standards.
- Follow recipes and presentation specifications as directed.
- Collaborate with kitchen team members to maintain a smooth and efficient service.
**Requirements**:
- Proven experience as a Commis Chef or culinary school training.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- A passion for food and eagerness to learn and develop culinary skills.
- Strong attention to detail and adherence to food hygiene and safety standards.
- Ability to thrive in a fast-paced environment and work well under pressure.
**Job Types**: Full-time, Permanent
Pay: From BD3,000.000 per year
Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP)
Posted 4 days ago
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Job Description
Overview
Join to apply for the Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP) role at Independent Food Company .
Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we’re looking for culinary professionals to join our kitchen brigade.
We Are Hiring For
- Commis Chef (Hot/Cold)
- Pastry Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (DCDP)
Location: Manama, Bahrain
What You'll Be Doing- Preparing and presenting high-quality dishes in line with Somewhere brand standards.
- Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
- Assisting in mise en place and service execution under the supervision of senior chefs.
- Maintaining cleanliness, hygiene, and food safety standards (HACCP).
- Contributing to recipe development, innovation, and seasonal menu updates.
- Monitoring portion and waste control to support cost management.
- Collaborating with the kitchen team to ensure timely service during peak hours.
- Ensuring consistent quality and presentation of all dishes and baked goods.
- Training and mentoring junior team members (CDP and DCDP levels).
- Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
- Strong culinary and plating skills; knowledge of international cuisines is a plus.
- For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
- Ability to thrive in a fast-paced environment and work within a team.
- Knowledge of food safety and hygiene practices.
- Passion, creativity, and a strong eye for detail.
- Flexibility to work on rotating shifts, weekends, and holidays.
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services
Kitchen Assistant
Posted today
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Job Description
Our client is looking for a kitchen assistant to join their team. They work in close contact with the head chef, sous chef, and the chefs de Partie and assist them by performing a range of food preparation tasks.
**Responsibilities**
- Prepping ingredients for dishes
- Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and dessert.
- Cooking ingredients according to directions received from the chef
- Keeping all pots, pans and kitchen utensils clean and in order
- Managing storerooms and cold rooms
**Requirements**:
- Knowledge of cooking techniques and methods
- Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
- Ability to bone meat, wash, peel and cut vegetables, and prepare a wide range of ingredients
- Knowledge of hygiene and safety standards regarding food preparation and storage
- Ability to handle a number of tasks simultaneously
**Experience**:
- Kitchen Assistant: 1 year (preferred)
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