9 Commis Chef jobs in Manama

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout our Bahrain outlet as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
• Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
• Monitor inventory levels of ingredients and report any shortages to the Head Chef.
• Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
• Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
• Gain knowledge of different ingredients, their uses, and seasonality.
• Support the culinary team in executing banquets, events, and regular menu service.
• Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
• Undertake training and development activities as required by the apprenticeship program.

• A genuine passion for cooking and a strong desire to build a career in the culinary arts.
• Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
• Ability to work effectively as part of a team in a demanding environment.
• Good communication skills and a willingness to learn.
• Basic understanding of food safety principles.
• Must be physically fit and able to stand for extended periods and lift moderate weights.
• Punctual, reliable, and possesses a strong work ethic.
• Completion of secondary education is preferred.

• Assist in the preparation and cooking of various menu items according to established recipes and quality standards.
• Learn and practice advanced culinary techniques and methods.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols.
• Properly store and handle ingredients to minimize waste and ensure freshness.
• Support senior chefs in menu planning, costing, and inventory management.
• Plating and garnishing dishes to meet presentation standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate effectively with kitchen staff to ensure smooth service operations.
• Contribute to a positive and professional kitchen atmosphere.

• High school diploma or equivalent.
• Passion for culinary arts and a strong desire to learn.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Excellent attention to detail and ability to follow instructions precisely.
• Good teamwork and communication skills.
• A proactive and positive attitude towards learning and contributing.

• Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and measuring spices.
• Learn and execute basic cooking techniques under supervision, such as sautéing, grilling, and baking.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation standards.
• Help with plating and garnishing dishes for presentation.
• Monitor cooking processes and assist in adjusting temperatures and timings.
• Learn about different food types, their storage, and handling requirements.
• Wash dishes, pots, pans, and kitchen equipment.
• Assist in inventory management and stock rotation.
• Support the kitchen staff during peak service hours.
• Learn about menu planning and recipe development.
• Follow all company policies and procedures related to food safety and hygiene.
• Participate in training sessions and actively seek to improve culinary skills.

• Passion for cooking and a strong desire to learn the culinary arts.
• High school diploma or equivalent.
• Ability to follow instructions precisely and work effectively as part of a team.
• Good physical stamina and the ability to stand for extended periods.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic understanding of food hygiene and safety principles is a plus.
• Eagerness to take on new challenges and learn new skills.
• Positive attitude and strong work ethic.
• Must be punctual and reliable.
• Ability to lift and carry moderately heavy items.

• Commis Chef (Hot/Cold)
• Pastry Chef
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)
  
  

• Preparing and presenting high-quality dishes in line with Somewhere brand standards.
• Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
• Assisting in mise en place and service execution under the supervision of senior chefs.
• Maintaining cleanliness, hygiene, and food safety standards (HACCP).
• Contributing to recipe development, innovation, and seasonal menu updates.
• Monitoring portion and waste control to support cost management.
• Collaborating with the kitchen team to ensure timely service during peak hours.
• Ensuring consistent quality and presentation of all dishes and baked goods.
• Training and mentoring junior team members (CDP and DCDP levels).
  
  

• Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
• Strong culinary and plating skills; knowledge of international cuisines is a plus.
• For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
• Ability to thrive in a fast-paced environment and work within a team.
• Knowledge of food safety and hygiene practices.
• Passion, creativity, and a strong eye for detail.
• Flexibility to work on rotating shifts, weekends, and holidays.

Overview

Join to apply for the Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP) role at Independent Food Company .

Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we’re looking for culinary professionals to join our kitchen brigade.

We Are Hiring For

• Commis Chef (Hot/Cold)
• Pastry Chef
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)

Location: Manama, Bahrain

• Preparing and presenting high-quality dishes in line with Somewhere brand standards.
• Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
• Assisting in mise en place and service execution under the supervision of senior chefs.
• Maintaining cleanliness, hygiene, and food safety standards (HACCP).
• Contributing to recipe development, innovation, and seasonal menu updates.
• Monitoring portion and waste control to support cost management.
• Collaborating with the kitchen team to ensure timely service during peak hours.
• Ensuring consistent quality and presentation of all dishes and baked goods.
• Training and mentoring junior team members (CDP and DCDP levels).

• Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
• Strong culinary and plating skills; knowledge of international cuisines is a plus.
• For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
• Ability to thrive in a fast-paced environment and work within a team.
• Knowledge of food safety and hygiene practices.
• Passion, creativity, and a strong eye for detail.
• Flexibility to work on rotating shifts, weekends, and holidays.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services