3 Consulting jobs in Manama

Executive Chef - Remote Consulting

BH30303 Juffair, Capital BHD80 Hourly WhatJobs

Posted 1 day ago

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Job Description

contractor
Our client, a renowned hospitality group, is seeking a highly experienced and creative Executive Chef to provide remote consulting services. This unique opportunity allows top culinary talent to leverage their expertise without the need for on-site presence, focusing on menu development, kitchen operations optimization, and culinary innovation strategy. The Executive Chef will work with various establishments to elevate their dining experiences, train kitchen staff remotely, and develop cutting-edge menu concepts that align with current culinary trends and guest preferences. You will be instrumental in shaping the gastronomic identity of our client's diverse portfolio, offering strategic guidance and best practices from your remote location.

Responsibilities:
  • Develop innovative and appealing menu concepts for various culinary establishments, ensuring alignment with brand identity and target demographics.
  • Create detailed recipes, preparation guidelines, and plating instructions for all menu items.
  • Provide expert remote consultation on kitchen operations, workflow optimization, and efficiency improvements.
  • Develop and deliver virtual training programs for kitchen staff on cooking techniques, food safety, and presentation standards.
  • Advise on sourcing high-quality ingredients, supplier relationships, and inventory management strategies.
  • Consult on kitchen design and equipment selection to maximize functionality and cost-effectiveness.
  • Ensure adherence to all food safety regulations, hygiene standards, and best practices in culinary operations.
  • Conduct virtual taste panels and provide feedback on new dishes and menu revisions.
  • Stay updated on global culinary trends, emerging ingredients, and innovative cooking methods.
  • Collaborate with management teams to achieve operational and financial goals related to food and beverage.
  • Develop standardized recipes and portion control measures to maintain consistency and manage costs.
  • Contribute to the development of marketing materials related to food and beverage offerings.

Qualifications:
  • Extensive culinary experience as an Executive Chef or Senior Sous Chef in high-volume, reputable establishments.
  • A strong portfolio showcasing diverse culinary creations and menu development projects.
  • Proven expertise in kitchen management, operations, and staff training.
  • In-depth knowledge of food safety standards (e.g., HACCP) and culinary best practices.
  • Excellent understanding of different cuisines, global food trends, and ingredient sourcing.
  • Exceptional creativity, presentation skills, and palate.
  • Strong communication, interpersonal, and virtual collaboration skills.
  • Ability to work independently and manage multiple consulting projects remotely.
  • Proficiency in using video conferencing and collaboration tools.
  • Culinary degree or equivalent professional training is highly desirable.
  • Passion for mentorship and elevating culinary standards.
This is an exceptional, fully remote opportunity for a culinary leader to impact multiple hospitality venues, offering flexibility and the chance to shape culinary excellence across the industry. Join us and redefine dining experiences from your home.
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Senior Agronomist (Remote Consulting)

777 Zallaq, Southern BHD85000 Annually WhatJobs

Posted 2 days ago

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full-time
Our client, a leader in sustainable agriculture, is looking for a highly skilled Senior Agronomist to provide remote expert consultation and support to agricultural operations. This is a fully remote position, allowing you to leverage your expertise to impact farming practices globally. You will be responsible for advising clients on crop management, soil health, pest and disease control, and irrigation strategies. Your role will involve analyzing farm data, developing tailored agronomic plans, and recommending best practices to enhance yield, improve crop quality, and ensure environmental sustainability.

The ideal candidate will have a Master's degree or Ph.D. in Agronomy, Crop Science, Soil Science, or a related field, coupled with extensive practical experience. Proven ability to conduct remote assessments, interpret soil and crop analysis reports, and communicate complex technical information effectively to diverse audiences is essential. You must be proficient in using digital tools for data analysis, farm management software, and remote communication platforms. Strong problem-solving skills and a proactive approach to identifying and addressing agricultural challenges are critical. You will work closely with farmers, farm managers, and agricultural organizations to foster the adoption of innovative and sustainable farming techniques. We are seeking a dedicated professional passionate about advancing agricultural productivity and resilience through science-based recommendations. This role offers the chance to shape modern farming practices and contribute to food security. Your insights will be invaluable to farms in various regions, including agricultural areas near Zallaq, Southern, BH . This is an exciting opportunity to drive positive change in the agricultural sector.
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Executive Chef (Remote - Culinary Consulting)

50030 Seef, Capital BHD70 Hourly WhatJobs

Posted today

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Job Description

contractor
Our client, a hospitality consulting firm, is looking for an exceptional Executive Chef with extensive experience to provide expert culinary guidance and support on a remote basis. This unique opportunity allows you to leverage your culinary expertise and strategic vision without being tied to a physical kitchen location. The Executive Chef will be responsible for developing innovative menu concepts, optimizing kitchen operations, and advising on food cost controls and inventory management for various clients. You will conduct virtual consultations, provide recipe development and refinement, and assist in training culinary staff remotely. Responsibilities include assessing client needs, developing customized culinary strategies, and ensuring adherence to the highest standards of food quality, safety, and presentation. The ideal candidate will possess a distinguished background in high-volume culinary operations, with a proven track record of success in menu engineering, kitchen management, and team leadership. A strong understanding of global cuisines, current food trends, and sustainable culinary practices is essential. Excellent communication, presentation, and problem-solving skills are required to effectively advise clients and collaborate with diverse teams virtually. While the role is remote, the ability to travel occasionally for on-site assessments may be required. Culinary school degree or equivalent experience is a must. This is a remarkable chance for a seasoned culinary professional to influence the gastronomic landscape across multiple establishments and enjoy the flexibility of remote work.
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