5 Consulting jobs in Manama
Graduate Trainee - Management Consulting
103 Saar, Northern
BHD3000 month
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Job Description
Our client, a distinguished global management consulting firm, is offering an exceptional Graduate Trainee program designed to cultivate the next generation of business leaders. This intensive program provides recent graduates with invaluable exposure to a wide range of industries and business challenges, equipping them with the analytical, problem-solving, and client-facing skills essential for a successful consulting career. Trainees will work alongside experienced consultants on diverse projects, assisting with data analysis, market research, client interviews, and the development of strategic recommendations. The program focuses on building core consulting competencies, including structured problem-solving, effective communication, and project management. Participants will receive comprehensive training, mentorship from senior professionals, and opportunities for professional development. This is an unparalleled opportunity to gain practical experience, develop a robust professional network, and explore various career paths within management consulting. The program aims to identify high-potential individuals who can transition into full-time consultant roles upon successful completion. Trainees will be involved in client engagements, contributing to presentations, and supporting the development of client deliverables. The focus is on learning by doing, with continuous feedback and coaching provided throughout the internship.
Qualifications:
Qualifications:
- Recent graduate with a Bachelor's or Master's degree in Business, Economics, Engineering, Finance, or a related discipline from a top-tier university.
- Strong academic record with a minimum GPA of 3.5 (or equivalent).
- Demonstrated leadership potential through extracurricular activities, internships, or work experience.
- Excellent analytical and quantitative skills, with the ability to approach complex problems systematically.
- Strong written and verbal communication skills, with the ability to articulate ideas clearly and concisely.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Ability to work collaboratively in a team environment and adapt to fast-paced project demands.
- Enthusiasm for learning and a strong desire to excel in a challenging professional setting.
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0
Senior Agronomist - Remote Consulting
751 Hamad Town, Northern
BHD85000 Annually
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Our client, a leader in sustainable agriculture solutions, is seeking a highly skilled Senior Agronomist to join their innovative team in a fully remote capacity. This role will involve providing expert advice and strategic planning to agricultural operations worldwide, focusing on optimizing crop yields, soil health, and resource efficiency. You will leverage your deep understanding of plant science, soil chemistry, and farming practices to develop tailored recommendations for clients facing diverse environmental and agricultural challenges. This position demands a proactive, analytical, and communicative professional who can excel in a remote-first work environment.
Responsibilities:
Qualifications:
This remote role is an excellent opportunity for an experienced agronomist to influence agricultural practices on a global scale.
Responsibilities:
- Conduct in-depth analysis of soil conditions, crop health, and environmental factors to diagnose issues and identify opportunities for improvement.
- Develop and implement comprehensive agronomic plans, including crop rotation, fertilization strategies, pest and disease management, and irrigation optimization.
- Provide expert remote consultation and technical support to farmers, agricultural managers, and research teams globally.
- Research and evaluate new agricultural technologies, sustainable practices, and crop varieties to enhance productivity and environmental stewardship.
- Analyze field data, research findings, and client feedback to generate actionable insights and recommendations.
- Develop and deliver training materials and workshops on agronomic best practices for diverse audiences.
- Collaborate with research institutions, government agencies, and industry partners to stay at the forefront of agricultural innovation.
- Prepare detailed reports, presentations, and proposals outlining findings, recommendations, and project outcomes.
- Advise on water management, nutrient management, and integrated pest management (IPM) strategies.
- Contribute to the development of proprietary tools and methodologies for agronomic analysis and consulting.
Qualifications:
- Master's degree or Ph.D. in Agronomy, Soil Science, Plant Science, or a closely related agricultural field.
- A minimum of 8 years of progressive experience in agronomy, with a strong focus on practical application and problem-solving in diverse agricultural settings.
- Proven experience in providing remote consulting or advisory services to agricultural stakeholders.
- In-depth knowledge of crop physiology, soil science, entomology, pathology, and sustainable farming practices.
- Proficiency in using agronomic software, GIS tools, and data analysis platforms.
- Excellent analytical, critical thinking, and decision-making skills.
- Exceptional written and verbal communication skills, with the ability to explain complex concepts clearly and concisely.
- Demonstrated ability to manage multiple projects simultaneously and meet deadlines in a remote environment.
- A strong understanding of global agricultural trends and challenges.
- Passion for sustainable agriculture and improving food security.
This remote role is an excellent opportunity for an experienced agronomist to influence agricultural practices on a global scale.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Consulting
BH30303 Juffair, Capital
BHD80 Hourly
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Posted 4 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a highly experienced and creative Executive Chef to provide remote consulting services. This unique opportunity allows top culinary talent to leverage their expertise without the need for on-site presence, focusing on menu development, kitchen operations optimization, and culinary innovation strategy. The Executive Chef will work with various establishments to elevate their dining experiences, train kitchen staff remotely, and develop cutting-edge menu concepts that align with current culinary trends and guest preferences. You will be instrumental in shaping the gastronomic identity of our client's diverse portfolio, offering strategic guidance and best practices from your remote location.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menu concepts for various culinary establishments, ensuring alignment with brand identity and target demographics.
- Create detailed recipes, preparation guidelines, and plating instructions for all menu items.
- Provide expert remote consultation on kitchen operations, workflow optimization, and efficiency improvements.
- Develop and deliver virtual training programs for kitchen staff on cooking techniques, food safety, and presentation standards.
- Advise on sourcing high-quality ingredients, supplier relationships, and inventory management strategies.
- Consult on kitchen design and equipment selection to maximize functionality and cost-effectiveness.
- Ensure adherence to all food safety regulations, hygiene standards, and best practices in culinary operations.
- Conduct virtual taste panels and provide feedback on new dishes and menu revisions.
- Stay updated on global culinary trends, emerging ingredients, and innovative cooking methods.
- Collaborate with management teams to achieve operational and financial goals related to food and beverage.
- Develop standardized recipes and portion control measures to maintain consistency and manage costs.
- Contribute to the development of marketing materials related to food and beverage offerings.
Qualifications:
- Extensive culinary experience as an Executive Chef or Senior Sous Chef in high-volume, reputable establishments.
- A strong portfolio showcasing diverse culinary creations and menu development projects.
- Proven expertise in kitchen management, operations, and staff training.
- In-depth knowledge of food safety standards (e.g., HACCP) and culinary best practices.
- Excellent understanding of different cuisines, global food trends, and ingredient sourcing.
- Exceptional creativity, presentation skills, and palate.
- Strong communication, interpersonal, and virtual collaboration skills.
- Ability to work independently and manage multiple consulting projects remotely.
- Proficiency in using video conferencing and collaboration tools.
- Culinary degree or equivalent professional training is highly desirable.
- Passion for mentorship and elevating culinary standards.
This advertiser has chosen not to accept applicants from your region.
2
Senior Agronomist (Remote Consulting)
777 Zallaq, Southern
BHD85000 Annually
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Posted 5 days ago
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Job Description
Our client, a leader in sustainable agriculture, is looking for a highly skilled Senior Agronomist to provide remote expert consultation and support to agricultural operations. This is a fully remote position, allowing you to leverage your expertise to impact farming practices globally. You will be responsible for advising clients on crop management, soil health, pest and disease control, and irrigation strategies. Your role will involve analyzing farm data, developing tailored agronomic plans, and recommending best practices to enhance yield, improve crop quality, and ensure environmental sustainability.
The ideal candidate will have a Master's degree or Ph.D. in Agronomy, Crop Science, Soil Science, or a related field, coupled with extensive practical experience. Proven ability to conduct remote assessments, interpret soil and crop analysis reports, and communicate complex technical information effectively to diverse audiences is essential. You must be proficient in using digital tools for data analysis, farm management software, and remote communication platforms. Strong problem-solving skills and a proactive approach to identifying and addressing agricultural challenges are critical. You will work closely with farmers, farm managers, and agricultural organizations to foster the adoption of innovative and sustainable farming techniques. We are seeking a dedicated professional passionate about advancing agricultural productivity and resilience through science-based recommendations. This role offers the chance to shape modern farming practices and contribute to food security. Your insights will be invaluable to farms in various regions, including agricultural areas near Zallaq, Southern, BH . This is an exciting opportunity to drive positive change in the agricultural sector.
The ideal candidate will have a Master's degree or Ph.D. in Agronomy, Crop Science, Soil Science, or a related field, coupled with extensive practical experience. Proven ability to conduct remote assessments, interpret soil and crop analysis reports, and communicate complex technical information effectively to diverse audiences is essential. You must be proficient in using digital tools for data analysis, farm management software, and remote communication platforms. Strong problem-solving skills and a proactive approach to identifying and addressing agricultural challenges are critical. You will work closely with farmers, farm managers, and agricultural organizations to foster the adoption of innovative and sustainable farming techniques. We are seeking a dedicated professional passionate about advancing agricultural productivity and resilience through science-based recommendations. This role offers the chance to shape modern farming practices and contribute to food security. Your insights will be invaluable to farms in various regions, including agricultural areas near Zallaq, Southern, BH . This is an exciting opportunity to drive positive change in the agricultural sector.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef (Remote - Culinary Consulting)
50030 Seef, Capital
BHD70 Hourly
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Posted 4 days ago
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Job Description
Our client, a hospitality consulting firm, is looking for an exceptional Executive Chef with extensive experience to provide expert culinary guidance and support on a remote basis. This unique opportunity allows you to leverage your culinary expertise and strategic vision without being tied to a physical kitchen location. The Executive Chef will be responsible for developing innovative menu concepts, optimizing kitchen operations, and advising on food cost controls and inventory management for various clients. You will conduct virtual consultations, provide recipe development and refinement, and assist in training culinary staff remotely. Responsibilities include assessing client needs, developing customized culinary strategies, and ensuring adherence to the highest standards of food quality, safety, and presentation. The ideal candidate will possess a distinguished background in high-volume culinary operations, with a proven track record of success in menu engineering, kitchen management, and team leadership. A strong understanding of global cuisines, current food trends, and sustainable culinary practices is essential. Excellent communication, presentation, and problem-solving skills are required to effectively advise clients and collaborate with diverse teams virtually. While the role is remote, the ability to travel occasionally for on-site assessments may be required. Culinary school degree or equivalent experience is a must. This is a remarkable chance for a seasoned culinary professional to influence the gastronomic landscape across multiple establishments and enjoy the flexibility of remote work.
This advertiser has chosen not to accept applicants from your region.
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