3 Culinary Arts jobs in Bahrain
Commis 2 - Western Cuisine
Manama, Capital
Al Areen Palace & Spa by Accor
Job Viewed
Job Description
Company Description
Al Areen Palace and Spa by Accor features 78 luxuriously appointed pool villas, 10,000 sq meters of SPA with a unique Rain Forest and Ice igloo system. Awaken your senses by trying thoughtfully prepared savoury dishes from our fine dining restaurants. The resort is a perfect retreat which spans over 131,000 sq. meters with traditional Middle Eastern design and stylish contemporary flair.
**Job Description**:
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Opportunity to join us in our rebranding journey and the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
**Qualifications**:
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Al Areen Palace and Spa by Accor features 78 luxuriously appointed pool villas, 10,000 sq meters of SPA with a unique Rain Forest and Ice igloo system. Awaken your senses by trying thoughtfully prepared savoury dishes from our fine dining restaurants. The resort is a perfect retreat which spans over 131,000 sq. meters with traditional Middle Eastern design and stylish contemporary flair.
**Job Description**:
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Opportunity to join us in our rebranding journey and the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
**Qualifications**:
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
This advertiser has chosen not to accept applicants from your region.
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Culinary Arts Apprentice
23042 Askar, Southern
BHD12 Hourly
WhatJobs
Posted today
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Job Description
Our client, a renowned culinary institution located in **Tubli, Capital, BH**, is offering a comprehensive Culinary Arts Apprenticeship program. This is an unparalleled opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment under the guidance of experienced chefs. Apprentices will rotate through various kitchen stations, learning fundamental cooking techniques, food preparation, plating, and kitchen management. Responsibilities include assisting in meal preparation, maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and learning inventory management. The program is designed to provide a strong foundation in classical and contemporary culinary arts, pastry, and bread making. Successful candidates will demonstrate a passion for food, a willingness to learn, a strong work ethic, and the ability to work effectively as part of a team. Prior experience in a kitchen setting is beneficial but not required. We are looking for motivated individuals eager to develop their skills and build a successful career in the culinary industry. This apprenticeship offers exposure to diverse cuisines and a supportive learning atmosphere in **Tubli, Capital, BH**. Upon successful completion of the apprenticeship, there may be opportunities for full-time employment. Embrace this chance to kick-start your culinary journey with us.
This advertiser has chosen not to accept applicants from your region.
0
Advanced Apprenticeship - Culinary Arts
042 Saar, Northern
BHD25000 Annually
WhatJobs
Posted today
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Job Description
Our client, a highly acclaimed culinary institution and restaurant group with establishments across Saar, Northern, BH , is offering a prestigious Advanced Apprenticeship in Culinary Arts. This comprehensive program is designed for ambitious individuals aspiring to build a distinguished career in the culinary world, providing unparalleled hands-on experience and mentorship under world-class chefs. Our apprentices gain exposure to all facets of professional kitchen operations, from classical techniques to modern gastronomy, within a supportive and stimulating learning environment.
This Advanced Apprenticeship provides a structured pathway to mastery. Over the course of the program, apprentices will rotate through various kitchen stations, mastering essential skills in areas such as garde manger, pastry, saucier, and roasting. They will learn about ingredient sourcing, menu planning, kitchen hygiene, food safety protocols, and efficient kitchen management. The program emphasizes creativity, precision, and a deep understanding of flavor profiles and culinary innovation. Apprentices will work closely with experienced chefs, receiving direct guidance, feedback, and opportunities to contribute to menu development and special events.
Program Highlights:
This Advanced Apprenticeship provides a structured pathway to mastery. Over the course of the program, apprentices will rotate through various kitchen stations, mastering essential skills in areas such as garde manger, pastry, saucier, and roasting. They will learn about ingredient sourcing, menu planning, kitchen hygiene, food safety protocols, and efficient kitchen management. The program emphasizes creativity, precision, and a deep understanding of flavor profiles and culinary innovation. Apprentices will work closely with experienced chefs, receiving direct guidance, feedback, and opportunities to contribute to menu development and special events.
Program Highlights:
- Structured rotation through all key kitchen brigades.
- Intensive on-the-job training and mentorship from certified master chefs.
- Comprehensive coverage of culinary techniques, food preparation, and presentation.
- Exposure to fine dining, banquets, and catering operations.
- Development of essential skills in kitchen management, costing, and inventory.
- Emphasis on professional conduct, teamwork, and problem-solving in a high-pressure environment.
- Opportunities to participate in culinary competitions and industry events.
This advertiser has chosen not to accept applicants from your region.
1
Senior Culinary Arts Apprentice
705 Southern, Southern
BHD15 Hourly
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality group, is looking for an ambitious and dedicated Senior Culinary Arts Apprentice to join their esteemed culinary team in **Nuwaidrat, Southern, BH**. This apprenticeship is designed for individuals with some prior kitchen experience who are eager to advance their skills and knowledge under the guidance of seasoned chefs. You will be exposed to all facets of professional kitchen operations, from mise en place and food preparation to plating and understanding various cooking techniques. This role offers an immersive learning experience in a fast-paced, high-volume environment, providing a unique pathway to a career in professional cookery.
Key Responsibilities:
Key Responsibilities:
- Assist senior chefs in the preparation and execution of various dishes according to established recipes and quality standards.
- Master fundamental cooking techniques, including grilling, sautéing, roasting, braising, and baking.
- Learn and practice proper food handling, storage, and sanitation procedures to ensure a safe and hygienic kitchen environment.
- Participate in menu development discussions and contribute creative ideas.
- Manage mise en place efficiently for assigned stations.
- Operate and maintain kitchen equipment and tools safely and effectively.
- Assist with inventory management, including receiving, stocking, and rotating food supplies.
- Learn about different cuisines and culinary styles.
- Ensure consistent quality and presentation of all food items leaving the kitchen.
- Maintain a clean and organized work station at all times.
- Support the kitchen team during service periods and assist in any area as directed by the Head Chef.
- Follow all health and safety regulations as per local food safety standards.
- Develop an understanding of cost control and waste reduction techniques.
- Demonstrate a strong commitment to learning and professional development within the culinary arts.
- Help train and mentor junior kitchen staff as skills progress.
- Previous experience working in a professional kitchen environment (e.g., cook, kitchen assistant) is highly preferred.
- A foundational understanding of culinary principles and food safety.
- Passion for food and a strong desire to learn and excel in the culinary arts.
- Ability to work effectively as part of a team in a high-pressure environment.
- Good communication skills and a positive attitude.
- Physical stamina to stand for long periods and lift moderate weights.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- A keen eye for detail and a commitment to quality and presentation.
- Completion of a culinary basic course or a similar qualification is a plus.
- Must be legally eligible to work in Bahrain.
This advertiser has chosen not to accept applicants from your region.
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