851 Culinary Director jobs in Manama
Head Chef & Culinary Director
2012 Ghuraifa, Capital
BHD90000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client is seeking an exceptional and creative Head Chef & Culinary Director to lead their esteemed catering operations in Jidhafs, Capital, BH . This role demands a passion for culinary excellence, innovative menu development, and strong leadership to manage kitchen staff and ensure the highest standards of food quality, presentation, and safety.
The ideal candidate will have a proven track record in high-volume catering environments, a sophisticated understanding of diverse cuisines, and the ability to manage food costs, inventory, and procurement effectively. You will be responsible for conceptualizing menus for a wide range of events, from intimate gatherings to large-scale functions, ensuring a memorable dining experience for every client. This position requires hands-on leadership in the kitchen, exceptional organizational skills, and the ability to inspire and mentor a culinary team. You will also be involved in client consultations to understand their specific needs and preferences.
Responsibilities:
The ideal candidate will have a proven track record in high-volume catering environments, a sophisticated understanding of diverse cuisines, and the ability to manage food costs, inventory, and procurement effectively. You will be responsible for conceptualizing menus for a wide range of events, from intimate gatherings to large-scale functions, ensuring a memorable dining experience for every client. This position requires hands-on leadership in the kitchen, exceptional organizational skills, and the ability to inspire and mentor a culinary team. You will also be involved in client consultations to understand their specific needs and preferences.
Responsibilities:
- Lead and inspire the culinary team to achieve excellence in food preparation and presentation.
- Develop innovative and diverse menus for various catering events, seasonal specials, and client requirements.
- Manage all aspects of kitchen operations, ensuring efficiency, quality, and adherence to hygiene standards.
- Control food costs, manage inventory, and optimize procurement processes.
- Conduct regular food quality checks and taste panels.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to health, safety, and sanitation regulations (HACCP).
- Collaborate with event planners and clients to design customized menu experiences.
- Manage kitchen staffing levels and schedules.
- Contribute to the strategic planning and growth of the catering business.
- Maintain relationships with suppliers and negotiate favorable terms.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role in catering or fine dining.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of international cuisines and dietary restrictions.
- Excellent leadership, communication, and team management skills.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Proficiency in food safety and sanitation practices.
- Creative flair and a passion for delivering exceptional dining experiences.
- Experience with event planning and client relations is a plus.
- Strong understanding of P&L management for a kitchen operation.
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0
Remote Senior Culinary Director
10001 Seef, Capital
BHD140000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and innovative Senior Culinary Director to join their team on a fully remote basis. This executive role will be responsible for overseeing and shaping the culinary vision and strategy for multiple brands and operations. You will lead the development of new menu concepts, ensure exceptional food quality and consistency, manage culinary teams, and drive innovation in food presentation and service. The ideal candidate will possess a deep understanding of global cuisine, a proven ability to lead large-scale culinary operations, and a passion for creating memorable dining experiences.
As a remote Senior Culinary Director, you will leverage your expertise to guide culinary operations across different locations, focusing on strategic planning, menu engineering, cost control, and brand alignment. You will collaborate virtually with executive chefs, operational leaders, and marketing teams to deliver outstanding culinary products and maintain brand integrity. This role demands strong leadership, exceptional creativity, and the ability to inspire culinary excellence from a distance. You will be instrumental in defining the future of our client's culinary offerings.
Key Responsibilities:
Qualifications:
This is a unique and challenging opportunity for a visionary culinary leader to shape the future of a renowned brand from a remote setting.
As a remote Senior Culinary Director, you will leverage your expertise to guide culinary operations across different locations, focusing on strategic planning, menu engineering, cost control, and brand alignment. You will collaborate virtually with executive chefs, operational leaders, and marketing teams to deliver outstanding culinary products and maintain brand integrity. This role demands strong leadership, exceptional creativity, and the ability to inspire culinary excellence from a distance. You will be instrumental in defining the future of our client's culinary offerings.
Key Responsibilities:
- Define and execute the overall culinary vision and strategy across all brands and platforms.
- Lead the conceptualization, development, and execution of innovative menus and recipes.
- Ensure the highest standards of food quality, taste, presentation, and consistency across all operations.
- Oversee culinary training programs and provide mentorship to executive chefs and culinary teams.
- Manage culinary budgets, food costs, and inventory, implementing cost-control measures effectively.
- Collaborate with operations, marketing, and product development teams to ensure alignment with business objectives.
- Stay current with global culinary trends, food sourcing, and best practices in the food and beverage industry.
- Develop and implement standardized operating procedures for all culinary functions.
- Conduct virtual site visits and quality assessments to maintain standards.
- Drive innovation in food preparation techniques, ingredient sourcing, and menu offerings.
- Ensure compliance with all food safety, sanitation, and regulatory requirements.
- This role requires no physical presence in Seef, Capital, BH or any other designated office space.
Qualifications:
- Extensive culinary experience, with a minimum of 10 years in leadership roles such as Executive Chef, Culinary Director, or equivalent, preferably with multi-unit or brand oversight.
- Demonstrated expertise in global cuisines, menu development, and food cost management.
- Proven ability to lead, train, and motivate culinary teams.
- Strong understanding of food safety regulations and best practices.
- Exceptional creativity, palate, and attention to detail.
- Excellent strategic thinking, problem-solving, and decision-making skills.
- Outstanding communication, presentation, and interpersonal skills, with the ability to influence stakeholders virtually.
- Experience working with diverse culinary concepts and customer demographics.
- Proficiency in relevant software for recipe costing and inventory management.
- Ability to thrive in a remote work environment and manage projects effectively across distances.
This is a unique and challenging opportunity for a visionary culinary leader to shape the future of a renowned brand from a remote setting.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef & Culinary Director
600 Al Muharraq
BHD75000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly skilled and innovative Remote Executive Chef & Culinary Director to lead and elevate their culinary operations from a remote-first perspective. This pivotal role requires a visionary leader with a proven track record in menu development, kitchen management, and food cost control, all managed through a virtual and distributed team structure. The ideal candidate will be instrumental in setting the culinary direction, ensuring exceptional quality and consistency across all offerings, and fostering a culture of creativity and excellence within the catering division.
Responsibilities:
Qualifications:
This role is ideal for a seasoned culinary professional seeking to leverage their expertise in a flexible, remote capacity, making a significant impact on a thriving business in Sitra, Capital, BH .
Responsibilities:
- Develop and execute innovative, seasonal menus that align with client preferences and industry trends, with a focus on scalable solutions for remote execution.
- Oversee all aspects of food preparation, presentation, and service standards, ensuring adherence to strict quality and hygiene protocols, adaptable to various remote kitchen environments.
- Manage food costs, inventory, and supplier relationships, optimizing procurement for efficiency and sustainability in a distributed model.
- Lead, train, and mentor a geographically dispersed team of culinary professionals, providing clear direction and support through virtual channels.
- Collaborate with event planning and client relations teams to understand needs and deliver bespoke catering experiences.
- Implement and maintain operational best practices, including HACCP and other food safety standards, applicable to remote and varied kitchen settings.
- Conduct virtual tastings and quality control assessments to ensure consistent product excellence.
- Stay abreast of emerging culinary trends, techniques, and ingredients, integrating them into the menu and operational strategies.
- Manage budgets and P&L for the culinary department, driving profitability and operational efficiency.
- Develop and implement online training modules and resources for culinary staff to ensure consistent skill development and knowledge sharing.
Qualifications:
- Minimum of 7-10 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a senior leadership role (Executive Chef, Culinary Director).
- Demonstrated expertise in menu engineering, recipe standardization, and cost management.
- Exceptional leadership and communication skills, with proven ability to manage and motivate remote teams effectively.
- Proficiency in culinary software and virtual collaboration tools (e.g., video conferencing, project management platforms).
- Strong understanding of food safety regulations and best practices.
- A passion for culinary innovation and a commitment to delivering outstanding guest experiences.
- Culinary degree or equivalent professional experience.
- Ability to adapt to a dynamic, fast-paced remote work environment.
This role is ideal for a seasoned culinary professional seeking to leverage their expertise in a flexible, remote capacity, making a significant impact on a thriving business in Sitra, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Culinary Director
601 Galali
BHD85000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client is seeking a visionary and highly experienced Executive Chef & Culinary Director to lead their esteemed catering operations. This is a fully remote, leadership role requiring exceptional culinary expertise, strategic planning abilities, and a passion for creating unforgettable dining experiences. You will be responsible for developing and executing innovative menus, managing kitchen operations, ensuring the highest standards of food quality and safety, and leading a talented team of culinary professionals from a remote setting. Your expertise in various cuisines, presentation techniques, and cost control will be paramount. You will collaborate closely with event planners, sales teams, and clients to design bespoke culinary solutions, from intimate gatherings to large-scale corporate events. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong understanding of food trends, ingredient sourcing, and sustainable practices. This role involves extensive menu creation, recipe development, staff training, and quality assurance, all managed remotely. You will also be involved in P&L management, budget oversight, and implementing operational efficiencies to maximize profitability and client satisfaction. A deep understanding of food safety regulations (e.g., HACCP) and the ability to maintain impeccable hygiene standards are essential. The successful applicant will possess outstanding communication and interpersonal skills, with the ability to inspire and motivate a dispersed team. A portfolio showcasing previous culinary creations and a strong online presence demonstrating your culinary vision will be highly regarded. If you are a creative culinary leader ready to make a significant impact in a remote-first environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop, innovate, and execute creative and appealing menus for a diverse range of catering events.
- Oversee all aspects of culinary operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.
- Manage and mentor a remote team of chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Conduct regular virtual training sessions to enhance culinary skills and adherence to standards.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Control food costs, manage inventory, and optimize purchasing strategies.
- Collaborate with sales and event management teams to conceptualize and deliver exceptional client experiences.
- Stay abreast of industry trends, new ingredients, and culinary techniques to maintain a competitive edge.
- Maintain strong relationships with suppliers and vendors.
- Manage budgets and financial performance for the culinary department.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef & Culinary Director
415 Al Seef
BHD90000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client, a prestigious international catering service, is seeking an innovative and experienced Remote Executive Chef & Culinary Director to lead their culinary vision. This is a fully remote position, offering the flexibility to work from anywhere. You will be responsible for conceptualizing, developing, and implementing high-quality culinary programs, menu engineering, and operational standards across all client events and services. Your expertise will shape the gastronomic experience we provide.
Responsibilities:
Responsibilities:
- Design and curate bespoke menus for a wide range of events, from intimate gatherings to large-scale corporate functions and weddings.
- Develop and implement innovative culinary concepts and food trends to elevate our offerings.
- Create detailed recipes, plating guidelines, and preparation instructions for culinary teams.
- Establish and enforce rigorous food safety and hygiene standards (HACCP, local regulations).
- Source high-quality ingredients and build strong relationships with suppliers, negotiating favorable terms.
- Oversee menu costing, portion control, and waste management to ensure profitability.
- Conduct virtual culinary training and development sessions for catering staff.
- Collaborate closely with event planners, sales teams, and clients to understand and exceed their expectations.
- Ensure consistency and excellence in food preparation and presentation across all events.
- Stay abreast of global culinary trends, techniques, and ingredient innovations.
- Develop and manage kitchen operational budgets and control expenses.
- Lead recipe testing and refinement processes, ensuring optimal taste and presentation.
- Contribute to marketing efforts by providing culinary insights and content.
- Conduct virtual kitchen audits and quality checks to maintain standards.
- Culinary degree from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in high-end catering, fine dining, or hotel F&B management, with at least 3 years in an Executive Chef or Culinary Director role.
- Proven expertise in menu development, food costing, and kitchen operations management.
- Exceptional understanding of food safety, sanitation, and regulatory compliance.
- Strong creative flair, palate, and presentation skills.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and manage remote teams.
- Proficiency in using culinary software and digital tools for recipe management and costing.
- Demonstrated ability to manage multiple projects simultaneously in a fast-paced, dynamic environment.
- A passion for food, innovation, and delivering exceptional guest experiences.
- Must be highly organized, self-motivated, and capable of working independently with minimal supervision.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef & Culinary Director
06060 Al Daih, Northern
BHD85000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is delighted to announce an exceptional opportunity for a creative and visionary Remote Head Chef & Culinary Director to lead their innovative catering division. This is a fully remote role, empowering you to shape culinary excellence and manage operations from anywhere. You will be responsible for conceptualizing, developing, and executing diverse and exciting menus for a wide range of events and clients. This includes menu planning, recipe development, food costing, and ensuring adherence to the highest standards of quality and presentation. You will oversee food sourcing, supplier relationships, and inventory management, ensuring efficient procurement of premium ingredients. As a Culinary Director, you will also play a key role in training and mentoring kitchen staff, fostering a collaborative and inspiring work environment. Innovation in culinary trends, dietary needs, and sustainable food practices will be central to your approach. The ideal candidate will have extensive experience in high-volume catering or fine dining, with a proven ability to manage multiple culinary projects simultaneously. Exceptional leadership, organizational, and communication skills are essential for managing remote teams and client interactions. A strong understanding of food safety regulations and hygiene standards is mandatory. You must be passionate about creating exceptional dining experiences and possess a flair for imaginative cuisine. A culinary degree or equivalent professional experience is required. If you are an imaginative culinary artist seeking a remote role to elevate catering standards and influence the food scene, even for clients in Budaiya, Northern, BH , we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef / Culinary Director
216 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef/Culinary Director to lead their culinary vision in a fully remote capacity. This executive role is responsible for developing innovative menus, ensuring the highest standards of food quality and presentation, and managing culinary operations across multiple sites or virtual kitchens. You will oversee menu planning, recipe development, sourcing of ingredients, kitchen hygiene, and team training. Key responsibilities include creating seasonal and market-driven menus, developing standardized recipes with detailed costing, implementing strict food safety and sanitation protocols, managing inventory and supplier relationships, training and mentoring kitchen staff, and staying abreast of culinary trends and industry best practices. The ideal candidate will possess a strong background in high-volume catering or restaurant management, exceptional culinary skills, a passion for food innovation, and outstanding leadership abilities. Experience with remote team management and virtual culinary operations is a significant asset. This is a unique opportunity for a talented chef to shape the culinary identity of our client and drive excellence in food preparation and service from their home base. We are looking for a passionate innovator who can inspire a culinary team and deliver exceptional dining experiences. Your expertise in cost control, menu engineering, and quality assurance will be critical to the success of this role. Join our client and elevate their culinary offerings through your creativity and leadership.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative and appealing menus for various dining concepts.
- Ensure exceptional quality, taste, and presentation of all dishes.
- Oversee recipe development, standardization, and costing.
- Manage inventory, procurement, and supplier relationships for culinary ingredients.
- Implement and enforce rigorous food safety and sanitation standards.
- Train, mentor, and manage kitchen staff to ensure high performance.
- Stay current with culinary trends, techniques, and industry best practices.
- Control food costs and optimize operational efficiency.
- Collaborate with marketing and management teams on culinary initiatives.
- Ensure consistency and quality across all culinary outputs.
- Extensive experience as a Head Chef, Executive Chef, or Culinary Director.
- Strong culinary background with a passion for food innovation.
- Proven ability in menu development, recipe engineering, and costing.
- Expertise in food safety, sanitation, and kitchen management.
- Excellent leadership, team management, and communication skills.
- Experience managing remote kitchen teams or virtual food operations is advantageous.
- Solid understanding of inventory control and vendor management.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef / Culinary Director
403 Seef, Capital
BHD95000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef / Culinary Director to lead their culinary operations, providing remote oversight and strategic direction. This exciting position is ideal for a passionate culinary professional who excels in menu development, kitchen management, and quality control, with the ability to manage remotely. You will be responsible for creating inspiring and seasonal menus, developing recipes, and ensuring consistency in food preparation and presentation across all culinary ventures. This role requires a deep understanding of food costs, inventory management, and supply chain logistics to optimize profitability and minimize waste. You will lead and mentor culinary teams, fostering a culture of excellence, creativity, and safety. The development and implementation of high standards for food hygiene and safety protocols are paramount. This position involves collaborating with marketing and operations teams to develop culinary concepts, plan special events, and ensure alignment with brand vision. Experience in sourcing high-quality ingredients and establishing strong relationships with suppliers is essential. The ideal candidate will possess exceptional leadership skills, strong communication abilities, and a proven track record in high-volume catering or restaurant environments. Proficiency in culinary software for menu planning and cost analysis is highly desirable. As this role provides remote oversight, strong organizational skills, self-discipline, and the ability to manage effectively from a distance are critical. You will be expected to conduct virtual tastings, provide feedback, and remotely support kitchen staff. This is a unique opportunity to shape the culinary identity of a growing brand and to bring your passion for food to a wider audience, with the flexibility of remote work. A comprehensive culinary education and extensive professional experience are required. We are looking for a visionary leader who can inspire culinary excellence.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Director - Luxury Hospitality
90210 Manama, Capital
BHD150000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a prestigious international luxury hospitality group, is seeking an innovative and experienced Remote Culinary Director to oversee and elevate the culinary experiences across their portfolio of exquisite properties. This is a unique, fully remote opportunity, allowing you to leverage your extensive culinary expertise and leadership skills from a location of your choice, including **Manama, Capital, BH**. You will be responsible for setting the highest standards of gastronomic excellence, developing cutting-edge menus, managing kitchen operations remotely, and fostering a culture of creativity and quality among culinary teams worldwide. This role requires a visionary leader with a passion for fine dining and a proven ability to inspire and guide culinary talent from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative culinary concepts and signature dishes that align with luxury brand standards.
- Oversee menu engineering, costing, and quality control for all food and beverage outlets across the group.
- Guide and mentor Executive Chefs and culinary teams at various properties, fostering a culture of excellence and continuous improvement.
- Conduct remote kitchen assessments, operational reviews, and staff training sessions.
- Ensure adherence to the highest standards of food safety, sanitation, and hygiene protocols worldwide.
- Collaborate with F&B Directors and General Managers to optimize profitability and guest satisfaction.
- Source high-quality ingredients and build strong relationships with suppliers globally.
- Stay abreast of global culinary trends, techniques, and innovations, incorporating them into menu development.
- Develop and manage culinary budgets, controlling costs without compromising quality.
- Create and deliver comprehensive culinary training programs for kitchen staff.
- Lead virtual tastings and culinary demonstrations to maintain quality and inspire culinary teams.
- Develop strategies for sustainable sourcing and waste reduction within kitchen operations.
- Extensive experience (10+ years) as an Executive Chef, Culinary Director, or in a similar senior leadership role within the luxury hospitality sector.
- A strong portfolio showcasing successful menu development, culinary innovation, and leadership in high-profile establishments.
- Demonstrated ability to manage and inspire diverse culinary teams remotely.
- In-depth knowledge of global cuisines, cooking techniques, and food trends.
- Exceptional understanding of food cost management, inventory control, and kitchen budgeting.
- Proficiency in using virtual communication and collaboration tools (e.g., Zoom, Slack, project management software).
- Strong leadership, communication, and interpersonal skills.
- Ability to maintain high standards of quality and presentation in a demanding environment.
- Culinary degree from a recognized institution or equivalent professional experience.
- Passion for mentoring talent and fostering a positive and creative work environment.
- A dedicated home office space with reliable high-speed internet is required.
This advertiser has chosen not to accept applicants from your region.
8
Director of Culinary Operations
605 Al Malikiyah, Northern
BHD100000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Director of Culinary Operations to lead their culinary initiatives across multiple establishments in Hidd, Muharraq, BH . This senior leadership role is responsible for setting the culinary direction, ensuring exceptional quality, and driving profitability within the food and beverage departments. You will oversee menu development, kitchen management, staff training, and inventory control, upholding the highest standards of food safety and hygiene. The ideal candidate will possess a deep understanding of culinary trends, creative menu engineering, and effective cost management strategies. Responsibilities include managing budgets, forecasting food and beverage costs, sourcing high-quality ingredients, and cultivating strong relationships with suppliers. You will lead and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performing work environment. A proven track record in a similar leadership role within the hospitality industry, such as Executive Chef or Food & Beverage Director, is essential. Strong leadership, communication, and organizational skills are critical. This is a hands-on role requiring active participation in kitchen operations and a passion for delivering outstanding dining experiences to guests. You will work closely with marketing and sales teams to develop innovative culinary promotions and events. The successful candidate must demonstrate a commitment to continuous improvement and innovation in culinary arts. This position is based on-site in Hidd, Muharraq, BH , and requires a passion for delivering memorable gastronomic experiences. The ability to manage multiple venues simultaneously and maintain consistent quality standards is crucial. This is a premier opportunity for a culinary leader to shape the future of a prestigious hospitality brand and contribute to its continued success.
This advertiser has chosen not to accept applicants from your region.
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