1245 Culinary Director jobs in Manama
Executive Chef & Culinary Director
Posted 18 days ago
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Job Description
Key Responsibilities:
- Develop and implement cutting-edge menus for various events and service styles, focusing on seasonal ingredients and global influences.
- Oversee recipe development, standardization, and costing to ensure profitability and operational efficiency.
- Manage virtual kitchen teams, providing clear direction, feedback, and ongoing training to maintain high standards.
- Collaborate with marketing and client relations teams to conceptualize and deliver unique culinary experiences tailored to client needs.
- Source high-quality ingredients from reputable suppliers, negotiating contracts and ensuring adherence to budget.
- Implement and maintain rigorous food safety and sanitation standards in all aspects of preparation and service.
- Stay abreast of current culinary trends, techniques, and industry best practices to continuously innovate and elevate the dining experience.
- Conduct remote taste-testing sessions and quality control checks.
- Develop and manage the culinary budget, ensuring financial targets are met and exceeded.
- Create engaging culinary content for digital platforms, such as recipe tutorials and cooking demonstrations.
- Foster a culture of creativity, collaboration, and continuous improvement within the remote culinary team.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role (Executive Chef, Head Chef).
- Proven track record of menu creation, food costing, and budget management.
- Exceptional understanding of various cuisines and cooking techniques.
- Strong leadership and team management skills, with the ability to motivate and inspire a remote workforce.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in digital collaboration tools and platforms is essential.
- Culinary degree or equivalent professional certification preferred.
- A passion for food, creativity, and delivering outstanding guest experiences.
- Ability to adapt quickly to changing demands and work effectively under pressure.
Remote Head Chef / Culinary Director
Posted 5 days ago
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Job Description
Responsibilities:
- Conceptualize, develop, and refine innovative menu offerings.
- Create standardized recipes and ensure consistent execution.
- Oversee culinary operations, ensuring adherence to quality and presentation standards.
- Manage food costs, inventory, and waste reduction initiatives.
- Source high-quality ingredients and establish strong supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and mentor culinary teams remotely through effective communication.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on current culinary trends and emerging technologies.
- Develop and manage the culinary budget.
- Culinary degree from a recognized institution or equivalent experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Culinary Director role.
- Proven track record of menu development and successful food cost management.
- In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
- Strong understanding of food safety standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills for remote team management.
- Proficiency in culinary software and digital collaboration tools.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage multiple projects and deadlines effectively in a remote setting.
Remote Head Chef / Culinary Director
Posted 16 days ago
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Job Description
Responsibilities:
- Develop innovative and appealing menu concepts, including seasonal specials and catering options.
- Create detailed recipes with precise measurements and preparation instructions for consistency.
- Establish and maintain high standards for food quality, taste, presentation, and safety.
- Conduct virtual training sessions for kitchen staff on cooking techniques, food safety, and presentation standards.
- Oversee kitchen operations remotely, monitoring performance and addressing any issues that arise.
- Collaborate with procurement teams to source high-quality ingredients and manage inventory effectively.
- Develop and manage food cost controls to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Stay abreast of culinary trends, new ingredients, and international cuisines.
- Design and implement efficient kitchen workflows and layouts.
- Conduct virtual taste tests and recipe development sessions.
- Develop operational manuals and standard operating procedures for all culinary functions.
Qualifications:
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef, Executive Chef, or Culinary Director role.
- Proven ability to develop creative and profitable menus for diverse dining concepts.
- Strong understanding of food costing, inventory management, and supply chain optimization.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration tools, video conferencing software, and online management platforms.
- Knowledge of food safety standards (e.g., HACCP) and sanitation best practices.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for culinary excellence and a creative flair for innovation.
- Experience with menu engineering and concept development is highly desirable.
Remote Head Chef / Culinary Director
Posted 23 days ago
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Job Description
Responsibilities:
- Develop and execute innovative and appealing menus for various dining concepts and events.
- Ensure the highest standards of food quality, presentation, and safety in all culinary operations.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
- Oversee inventory management, procurement of ingredients, and vendor relationships.
- Control food costs and implement strategies to maximize profitability while maintaining quality.
- Develop and implement standardized recipes and plating guidelines.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management on menu engineering and new culinary initiatives.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Foster a positive and productive kitchen environment.
- Manage kitchen budgets and track expenses effectively.
- Conduct regular quality control checks and provide feedback to the kitchen team.
- Develop and execute special menu items for events and seasonal promotions.
- Contribute to the overall guest experience through exceptional food and service.
- Innovate and experiment with new ingredients and culinary styles.
- Proven experience as a Head Chef, Executive Chef, or Culinary Director in a reputable establishment.
- Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong leadership and team management skills.
- Excellent understanding of food cost control, inventory management, and procurement.
- Proficiency in menu development and costing.
- In-depth knowledge of health, safety, and sanitation standards.
- Creative flair and passion for innovative cuisine.
- Strong organizational and multitasking abilities.
- Exceptional communication and interpersonal skills.
- Ability to work independently and manage a remote kitchen operation effectively.
- Culinary degree or equivalent professional certification.
- Experience with virtual kitchen management or remote oversight is a plus.
- A passion for creating memorable dining experiences.
Remote Head Chef / Culinary Director
Posted 23 days ago
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Job Description
Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with brand identity and customer expectations.
- Research and implement new culinary trends and techniques.
- Source premium ingredients and establish strong relationships with suppliers.
- Standardize recipes and ensure consistency in food preparation and presentation.
- Develop and deliver comprehensive culinary training programs for kitchen staff remotely.
- Implement and enforce strict food safety and hygiene standards.
- Oversee virtual kitchen operations and conduct remote quality control checks.
- Manage food costs and optimize inventory to minimize waste.
- Collaborate with marketing teams on menu promotions and culinary storytelling.
- Contribute to the overall brand vision and customer dining experience.
- Extensive culinary experience, with a significant portion in a Head Chef or similar leadership role.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Deep knowledge of various cuisines, cooking techniques, and global food trends.
- Proven ability to train and mentor culinary teams, preferably in a remote or distributed setting.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and a commitment to high-quality ingredients.
- Excellent communication, presentation, and interpersonal skills.
- Highly organized, resourceful, and capable of managing multiple culinary projects remotely.
- Proficiency with digital collaboration and communication tools.
- A passion for culinary excellence and innovation.
Director of Culinary Innovation
Posted 8 days ago
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Job Description
Key Responsibilities include:
- Leading the research and development of innovative culinary concepts, dishes, and beverages.
- Translating culinary trends and consumer insights into actionable product development strategies.
- Collaborating with executive chefs and F&B managers to conceptualize and test new menu items.
- Ensuring all new culinary creations align with brand standards, sustainability goals, and operational feasibility.
- Managing the culinary innovation pipeline, from ideation to pilot testing and rollout.
- Developing and maintaining relationships with suppliers and partners to ensure access to high-quality, unique ingredients.
- Conducting market research and competitive analysis to identify emerging opportunities.
- Presenting culinary concepts and strategies to senior management and stakeholders.
- Mentoring and guiding junior culinary team members.
- Overseeing the documentation and standardization of new recipes and preparation methods.
Qualifications:
- Minimum 10 years of progressive experience in culinary arts, food science, or product development within the hospitality sector.
- Proven experience in leading culinary innovation or R&D teams.
- A strong portfolio showcasing successful development of innovative F&B concepts and products.
- Extensive knowledge of global cuisines, food trends, and dietary requirements.
- Demonstrated ability to manage complex projects from conception to launch.
- Excellent communication, presentation, and interpersonal skills.
- Culinary degree from an accredited institution or equivalent professional experience.
- Experience with food cost analysis and yield optimization.
- Familiarity with food safety regulations and best practices.
- A passion for culinary excellence and a drive to push creative boundaries.
This is a unique opportunity to shape the culinary landscape of a leading hospitality group. Embrace the freedom of a fully remote role and make a significant impact on the future of dining. Our client is dedicated to fostering a culture of creativity and innovation.
Director of Culinary Operations
Posted 9 days ago
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Job Description
Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead, mentor, and develop a team of chefs and kitchen staff.
- Develop and manage culinary budgets, ensuring cost control and profitability.
- Implement and maintain high standards of food quality, hygiene, and safety.
- Source and manage relationships with food suppliers, negotiating favorable terms.
- Create innovative and appealing menus that align with brand strategy and customer preferences.
- Monitor inventory levels and manage stock efficiently to minimize waste.
- Collaborate with marketing and events teams on special menus and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive continuous improvement in kitchen efficiency and operational excellence.
- Degree or Diploma from a recognized culinary institute.
- Minimum of 8 years of experience in progressively responsible culinary leadership roles within the hospitality industry.
- Demonstrated expertise in menu engineering, cost management, and inventory control.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Knowledge of current food trends and culinary techniques.
- Experience with large-scale catering or multi-unit restaurant management is a plus.
- Proficiency in relevant kitchen management software.
- ServSafe certification or equivalent.
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Remote Director of Culinary Experience
Posted 14 days ago
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Job Description
Responsibilities:
- Develop and implement global culinary strategies and standards for luxury hotels.
- Create innovative and diverse menus that align with brand identity and market trends.
- Oversee menu engineering, costing, and profitability for all F&B outlets.
- Ensure consistent high quality of food preparation, presentation, and service.
- Collaborate with Executive Chefs to drive culinary innovation and talent development.
- Implement and enforce strict food safety and hygiene standards.
- Manage food and beverage costs, optimize inventory, and minimize waste.
- Develop and deliver culinary training programs for kitchen teams.
- Conduct regular culinary reviews and provide constructive feedback to chefs.
- Stay abreast of emerging culinary trends and incorporate them into offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-end culinary leadership roles.
- Proven experience in menu development, food cost management, and kitchen operations.
- Strong understanding of international cuisines and fine dining principles.
- Exceptional creativity, leadership, and communication skills.
- Experience in a remote or multi-property management role is advantageous.
- Knowledge of food safety regulations (e.g., HACCP).
- Ability to travel internationally as needed.
- Passion for food, service, and creating exceptional dining experiences.
Director of Global Culinary Operations
Posted 6 days ago
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Job Description
Key Responsibilities:
- Develop and implement a comprehensive global culinary strategy, including concept development and menu engineering.
- Establish and maintain world-class culinary standards for food quality, presentation, and service across all properties.
- Oversee the creation and execution of seasonal menus, special event menus, and concept-specific offerings.
- Collaborate with individual property Executive Chefs and F&B Directors to ensure consistent brand execution and local relevance.
- Drive innovation in culinary trends, sourcing, and sustainable practices.
- Develop and manage the global culinary budget, including food costs, labor, and operational expenses.
- Implement effective training programs to enhance the skills and knowledge of culinary teams worldwide.
- Ensure compliance with all health, safety, and sanitation regulations globally.
- Lead and mentor a remote team of culinary professionals, fostering a culture of excellence and continuous improvement.
- Conduct regular virtual assessments of culinary operations and provide actionable feedback.
- Identify and develop new culinary concepts and partnerships.
Senior Food Service Operations Manager
Posted 12 days ago
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