1245 Culinary Director jobs in Manama
Executive Chef & Culinary Director
101 Manama, Capital
BHD80000 Annually
WhatJobs
Posted 18 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef & Culinary Director to lead their remote culinary operations. This pivotal role requires a visionary leader who can conceptualize, develop, and execute innovative menus and dining experiences for a discerning clientele, all managed from a remote-first environment. You will be responsible for setting the culinary direction, ensuring exceptional quality and consistency across all offerings, and driving culinary excellence without direct on-site supervision.
Key Responsibilities:
Key Responsibilities:
- Develop and implement cutting-edge menus for various events and service styles, focusing on seasonal ingredients and global influences.
- Oversee recipe development, standardization, and costing to ensure profitability and operational efficiency.
- Manage virtual kitchen teams, providing clear direction, feedback, and ongoing training to maintain high standards.
- Collaborate with marketing and client relations teams to conceptualize and deliver unique culinary experiences tailored to client needs.
- Source high-quality ingredients from reputable suppliers, negotiating contracts and ensuring adherence to budget.
- Implement and maintain rigorous food safety and sanitation standards in all aspects of preparation and service.
- Stay abreast of current culinary trends, techniques, and industry best practices to continuously innovate and elevate the dining experience.
- Conduct remote taste-testing sessions and quality control checks.
- Develop and manage the culinary budget, ensuring financial targets are met and exceeded.
- Create engaging culinary content for digital platforms, such as recipe tutorials and cooking demonstrations.
- Foster a culture of creativity, collaboration, and continuous improvement within the remote culinary team.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role (Executive Chef, Head Chef).
- Proven track record of menu creation, food costing, and budget management.
- Exceptional understanding of various cuisines and cooking techniques.
- Strong leadership and team management skills, with the ability to motivate and inspire a remote workforce.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in digital collaboration tools and platforms is essential.
- Culinary degree or equivalent professional certification preferred.
- A passion for food, creativity, and delivering outstanding guest experiences.
- Ability to adapt quickly to changing demands and work effectively under pressure.
This advertiser has chosen not to accept applicants from your region.
0
Remote Head Chef / Culinary Director
10401 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking an innovative and experienced Remote Head Chef/Culinary Director to lead their culinary vision and strategy from anywhere in the world. This fully remote position requires a passionate culinary leader with a proven ability to develop high-quality menus, manage food costs, and ensure exceptional dining experiences, all while operating virtually. You will be responsible for conceptualizing and creating new menu items, developing standardized recipes, and ensuring consistency in food preparation and presentation across all potential (virtual or physical) locations. The ideal candidate will have a deep understanding of culinary trends, food safety regulations, and efficient kitchen operations. You will collaborate with procurement teams to source high-quality ingredients and manage supplier relationships. Success in this role hinges on strong creative skills, exceptional leadership abilities, and the capacity to guide and mentor culinary staff through digital channels. You will also be involved in menu engineering, pricing strategies, and managing food inventory and waste to optimize profitability. Excellent communication skills are paramount for remote collaboration with various stakeholders, including management, marketing, and operations teams. This is a unique opportunity to shape the culinary identity of our client and influence gastronomic excellence on a global scale, all from your home office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu offerings.
- Create standardized recipes and ensure consistent execution.
- Oversee culinary operations, ensuring adherence to quality and presentation standards.
- Manage food costs, inventory, and waste reduction initiatives.
- Source high-quality ingredients and establish strong supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and mentor culinary teams remotely through effective communication.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on current culinary trends and emerging technologies.
- Develop and manage the culinary budget.
- Culinary degree from a recognized institution or equivalent experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Culinary Director role.
- Proven track record of menu development and successful food cost management.
- In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
- Strong understanding of food safety standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills for remote team management.
- Proficiency in culinary software and digital collaboration tools.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage multiple projects and deadlines effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
1
Remote Head Chef / Culinary Director
24005 Ghuraifa, Capital
BHD105000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client is seeking an innovative and experienced Remote Head Chef/Culinary Director to lead their culinary operations and menu development initiatives. In this fully remote capacity, you will be responsible for conceptualizing new dishes, refining existing recipes, establishing quality control standards, and guiding kitchen teams from a distance. You will leverage technology to oversee kitchen operations, conduct virtual training sessions, and ensure the highest standards of food preparation and presentation across multiple locations. This role requires a deep passion for food, exceptional leadership skills, and proficiency in utilizing digital tools for communication and management.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menu concepts, including seasonal specials and catering options.
- Create detailed recipes with precise measurements and preparation instructions for consistency.
- Establish and maintain high standards for food quality, taste, presentation, and safety.
- Conduct virtual training sessions for kitchen staff on cooking techniques, food safety, and presentation standards.
- Oversee kitchen operations remotely, monitoring performance and addressing any issues that arise.
- Collaborate with procurement teams to source high-quality ingredients and manage inventory effectively.
- Develop and manage food cost controls to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Stay abreast of culinary trends, new ingredients, and international cuisines.
- Design and implement efficient kitchen workflows and layouts.
- Conduct virtual taste tests and recipe development sessions.
- Develop operational manuals and standard operating procedures for all culinary functions.
Qualifications:
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef, Executive Chef, or Culinary Director role.
- Proven ability to develop creative and profitable menus for diverse dining concepts.
- Strong understanding of food costing, inventory management, and supply chain optimization.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using digital collaboration tools, video conferencing software, and online management platforms.
- Knowledge of food safety standards (e.g., HACCP) and sanitation best practices.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for culinary excellence and a creative flair for innovation.
- Experience with menu engineering and concept development is highly desirable.
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef / Culinary Director
11876 Seef, Capital
BHD4000 Monthly
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef / Culinary Director to lead their culinary vision in a remote capacity. This role is responsible for conceptualizing, developing, and overseeing menu planning, food preparation, and kitchen operations, ensuring exceptional dining experiences. You will be instrumental in setting culinary standards, managing food costs, and inspiring a team to deliver outstanding quality and innovation.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various dining concepts and events.
- Ensure the highest standards of food quality, presentation, and safety in all culinary operations.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
- Oversee inventory management, procurement of ingredients, and vendor relationships.
- Control food costs and implement strategies to maximize profitability while maintaining quality.
- Develop and implement standardized recipes and plating guidelines.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management on menu engineering and new culinary initiatives.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Foster a positive and productive kitchen environment.
- Manage kitchen budgets and track expenses effectively.
- Conduct regular quality control checks and provide feedback to the kitchen team.
- Develop and execute special menu items for events and seasonal promotions.
- Contribute to the overall guest experience through exceptional food and service.
- Innovate and experiment with new ingredients and culinary styles.
- Proven experience as a Head Chef, Executive Chef, or Culinary Director in a reputable establishment.
- Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
- Strong leadership and team management skills.
- Excellent understanding of food cost control, inventory management, and procurement.
- Proficiency in menu development and costing.
- In-depth knowledge of health, safety, and sanitation standards.
- Creative flair and passion for innovative cuisine.
- Strong organizational and multitasking abilities.
- Exceptional communication and interpersonal skills.
- Ability to work independently and manage a remote kitchen operation effectively.
- Culinary degree or equivalent professional certification.
- Experience with virtual kitchen management or remote oversight is a plus.
- A passion for creating memorable dining experiences.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef / Culinary Director
10014 Manama, Capital
BHD8000 Monthly
WhatJobs
Posted 23 days ago
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Job Description
Our client is seeking a visionary and exceptionally talented Remote Head Chef / Culinary Director to oversee and innovate their culinary offerings from a remote capacity. This unique role requires a leader with a proven track record in menu development, kitchen management, and exceptional food artistry. You will be responsible for creating, refining, and standardizing recipes and culinary techniques across multiple concepts or locations, ensuring consistency and quality. Your duties will include researching global culinary trends, sourcing high-quality ingredients, and developing seasonal menus that excite and delight customers. As a remote leader, you will leverage digital tools for team communication, training, and quality control. This includes developing training materials for kitchen staff, conducting virtual kitchen audits, and implementing best practices in food safety and hygiene. The ideal candidate will possess an outstanding palate, a deep understanding of diverse cuisines, and a flair for presentation. You must be highly organized, resourceful, and able to manage culinary projects from conception to execution without direct physical oversight of day-to-day kitchen operations. Strong leadership, communication, and motivational skills are essential to guide and inspire culinary teams remotely. This role offers the opportunity to shape the culinary identity of a renowned brand and make a significant impact on its reputation and success. Your creativity and strategic vision will be the driving force behind our elevated dining experiences. We are committed to fostering an innovative and collaborative remote culinary team.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with brand identity and customer expectations.
- Research and implement new culinary trends and techniques.
- Source premium ingredients and establish strong relationships with suppliers.
- Standardize recipes and ensure consistency in food preparation and presentation.
- Develop and deliver comprehensive culinary training programs for kitchen staff remotely.
- Implement and enforce strict food safety and hygiene standards.
- Oversee virtual kitchen operations and conduct remote quality control checks.
- Manage food costs and optimize inventory to minimize waste.
- Collaborate with marketing teams on menu promotions and culinary storytelling.
- Contribute to the overall brand vision and customer dining experience.
- Extensive culinary experience, with a significant portion in a Head Chef or similar leadership role.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Deep knowledge of various cuisines, cooking techniques, and global food trends.
- Proven ability to train and mentor culinary teams, preferably in a remote or distributed setting.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and a commitment to high-quality ingredients.
- Excellent communication, presentation, and interpersonal skills.
- Highly organized, resourceful, and capable of managing multiple culinary projects remotely.
- Proficiency with digital collaboration and communication tools.
- A passion for culinary excellence and innovation.
This advertiser has chosen not to accept applicants from your region.
4
Director of Culinary Innovation
714 Al Ghurayfah
BHD110000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a highly creative and experienced Director of Culinary Innovation to spearhead the development of new culinary concepts and experiences for our esteemed hospitality portfolio. This position is fully remote, allowing you to contribute your expertise from anywhere in the world. You will be instrumental in defining the future of our dining offerings, focusing on innovative menus, sustainable sourcing, and unique guest experiences. This role requires a deep understanding of global culinary trends, exceptional leadership skills, and a passion for creating memorable gastronomic journeys. You will collaborate with a distributed team of chefs, food scientists, and marketing professionals to bring novel ideas to life.
Key Responsibilities include:
Qualifications:
This is a unique opportunity to shape the culinary landscape of a leading hospitality group. Embrace the freedom of a fully remote role and make a significant impact on the future of dining. Our client is dedicated to fostering a culture of creativity and innovation.
Key Responsibilities include:
- Leading the research and development of innovative culinary concepts, dishes, and beverages.
- Translating culinary trends and consumer insights into actionable product development strategies.
- Collaborating with executive chefs and F&B managers to conceptualize and test new menu items.
- Ensuring all new culinary creations align with brand standards, sustainability goals, and operational feasibility.
- Managing the culinary innovation pipeline, from ideation to pilot testing and rollout.
- Developing and maintaining relationships with suppliers and partners to ensure access to high-quality, unique ingredients.
- Conducting market research and competitive analysis to identify emerging opportunities.
- Presenting culinary concepts and strategies to senior management and stakeholders.
- Mentoring and guiding junior culinary team members.
- Overseeing the documentation and standardization of new recipes and preparation methods.
Qualifications:
- Minimum 10 years of progressive experience in culinary arts, food science, or product development within the hospitality sector.
- Proven experience in leading culinary innovation or R&D teams.
- A strong portfolio showcasing successful development of innovative F&B concepts and products.
- Extensive knowledge of global cuisines, food trends, and dietary requirements.
- Demonstrated ability to manage complex projects from conception to launch.
- Excellent communication, presentation, and interpersonal skills.
- Culinary degree from an accredited institution or equivalent professional experience.
- Experience with food cost analysis and yield optimization.
- Familiarity with food safety regulations and best practices.
- A passion for culinary excellence and a drive to push creative boundaries.
This is a unique opportunity to shape the culinary landscape of a leading hospitality group. Embrace the freedom of a fully remote role and make a significant impact on the future of dining. Our client is dedicated to fostering a culture of creativity and innovation.
This advertiser has chosen not to accept applicants from your region.
5
Director of Culinary Operations
260 Al Ghurayfah
BHD5000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is a renowned leader in the hospitality sector and is seeking an experienced and passionate Director of Culinary Operations. This senior leadership role is responsible for overseeing all aspects of culinary services across multiple establishments, ensuring exceptional quality, consistency, and guest satisfaction. You will lead a diverse team of chefs, cooks, and kitchen staff, fostering a creative and high-performing environment. The ideal candidate will have a deep understanding of food trends, menu development, cost control, and inventory management. Responsibilities include developing and implementing culinary strategies, setting high standards for food preparation and presentation, and ensuring compliance with health and safety regulations. You will manage budgets, optimize food and labor costs, and drive innovation in menu offerings. Collaboration with front-of-house management, marketing, and procurement teams is essential to align culinary operations with overall business objectives. A proven track record in a similar leadership role within a high-volume, quality-focused hospitality environment is required. This position is based in A'ali, Northern, BH , and requires full-time on-site presence.
Responsibilities:
Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead, mentor, and develop a team of chefs and kitchen staff.
- Develop and manage culinary budgets, ensuring cost control and profitability.
- Implement and maintain high standards of food quality, hygiene, and safety.
- Source and manage relationships with food suppliers, negotiating favorable terms.
- Create innovative and appealing menus that align with brand strategy and customer preferences.
- Monitor inventory levels and manage stock efficiently to minimize waste.
- Collaborate with marketing and events teams on special menus and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive continuous improvement in kitchen efficiency and operational excellence.
- Degree or Diploma from a recognized culinary institute.
- Minimum of 8 years of experience in progressively responsible culinary leadership roles within the hospitality industry.
- Demonstrated expertise in menu engineering, cost management, and inventory control.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Knowledge of current food trends and culinary techniques.
- Experience with large-scale catering or multi-unit restaurant management is a plus.
- Proficiency in relevant kitchen management software.
- ServSafe certification or equivalent.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Director of Culinary Experience
54321 Gudaibiya, Capital
BHD105000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a renowned international hotel group celebrated for its exceptional dining establishments, is seeking an innovative and visionary Remote Director of Culinary Experience. This position is fully remote, allowing you to lead culinary strategies and operations from your home office while overseeing the gastronomic offerings across our diverse portfolio of properties. You will be responsible for setting the culinary direction, developing innovative menus, and ensuring the highest standards of food quality, presentation, and service excellence. The Director will collaborate closely with Executive Chefs at each property to drive creativity, optimize kitchen operations, and manage food costs effectively. This role requires a profound understanding of global cuisine trends, food safety regulations, and sustainable sourcing practices. The ideal candidate will possess exceptional leadership, creativity, and a passion for delivering memorable dining experiences. You will be instrumental in developing and implementing culinary training programs for kitchen staff, fostering a culture of continuous improvement and skill development. Strong financial acumen, including menu costing, inventory management, and budget control, is essential. This role involves extensive collaboration with marketing teams to promote culinary events and brand initiatives. The ability to travel periodically to properties for quality assurance and chef support is expected. This remote role offers a unique opportunity to shape the culinary identity of a leading hospitality brand, inspiring excellence from a flexible, home-based setup.
Responsibilities:
Responsibilities:
- Develop and implement global culinary strategies and standards for luxury hotels.
- Create innovative and diverse menus that align with brand identity and market trends.
- Oversee menu engineering, costing, and profitability for all F&B outlets.
- Ensure consistent high quality of food preparation, presentation, and service.
- Collaborate with Executive Chefs to drive culinary innovation and talent development.
- Implement and enforce strict food safety and hygiene standards.
- Manage food and beverage costs, optimize inventory, and minimize waste.
- Develop and deliver culinary training programs for kitchen teams.
- Conduct regular culinary reviews and provide constructive feedback to chefs.
- Stay abreast of emerging culinary trends and incorporate them into offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-end culinary leadership roles.
- Proven experience in menu development, food cost management, and kitchen operations.
- Strong understanding of international cuisines and fine dining principles.
- Exceptional creativity, leadership, and communication skills.
- Experience in a remote or multi-property management role is advantageous.
- Knowledge of food safety regulations (e.g., HACCP).
- Ability to travel internationally as needed.
- Passion for food, service, and creating exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
7
Director of Global Culinary Operations
107 Al Muharraq
BHD180000 annum plus
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious international hospitality group, is seeking an visionary Director of Global Culinary Operations to oversee and elevate their diverse culinary offerings across multiple locations. This is a fully remote, senior leadership position that requires a strategic thinker with a passion for exceptional food and beverage experiences. You will be responsible for setting the global culinary direction, developing innovative menus, implementing stringent quality control standards, and managing culinary teams remotely. Your expertise will guide the creation of unique and memorable dining experiences that align with our brand values and exceed guest expectations.
Key Responsibilities:
Key Responsibilities:
- Develop and implement a comprehensive global culinary strategy, including concept development and menu engineering.
- Establish and maintain world-class culinary standards for food quality, presentation, and service across all properties.
- Oversee the creation and execution of seasonal menus, special event menus, and concept-specific offerings.
- Collaborate with individual property Executive Chefs and F&B Directors to ensure consistent brand execution and local relevance.
- Drive innovation in culinary trends, sourcing, and sustainable practices.
- Develop and manage the global culinary budget, including food costs, labor, and operational expenses.
- Implement effective training programs to enhance the skills and knowledge of culinary teams worldwide.
- Ensure compliance with all health, safety, and sanitation regulations globally.
- Lead and mentor a remote team of culinary professionals, fostering a culture of excellence and continuous improvement.
- Conduct regular virtual assessments of culinary operations and provide actionable feedback.
- Identify and develop new culinary concepts and partnerships.
This advertiser has chosen not to accept applicants from your region.
8
Senior Food Service Operations Manager
20150 Arad
BHD75000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a prominent food service provider, is seeking a highly capable Senior Food Service Operations Manager to oversee operations in Salmabad, Northern, BH . This role offers a hybrid work arrangement, requiring regular on-site presence for operational oversight and team management, complemented by remote administrative and strategic planning responsibilities. The ideal candidate will have a proven track record in managing multi-unit food service operations, ensuring exceptional customer service, operational efficiency, and profitability. Responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, overseeing inventory and supply chain management, and ensuring adherence to health and safety regulations. You will lead, train, and motivate a team of food service professionals, fostering a positive and productive work environment. Strong leadership, communication, and problem-solving skills are essential. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is critical. Experience with various food service models, including restaurants, catering, and institutional food service, is advantageous. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in food service management, is required. ServSafe certification or equivalent is preferred. This is an excellent opportunity for a seasoned operations manager to take on a challenging and rewarding role within a growing organization.
This advertiser has chosen not to accept applicants from your region.
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