57 Director Of Food And Beverage jobs in Manama
Director of Food & Beverage
BH01 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client, a luxurious five-star hotel in Seef, Capital, BH , is seeking an accomplished and dynamic Director of Food & Beverage to lead all aspects of its acclaimed culinary and beverage operations. This senior leadership position requires a strategic thinker with a proven track record in managing high-volume, high-quality F&B establishments within the luxury hospitality sector. You will be responsible for overseeing multiple restaurants, bars, banqueting, and in-room dining services, ensuring exceptional guest satisfaction, operational efficiency, and profitability. The Director will develop and implement innovative F&B strategies, maintain impeccable service standards, and drive revenue growth while controlling costs effectively.
Key responsibilities include managing, mentoring, and developing a team of F&B professionals, including executive chefs, restaurant managers, and sommeliers. You will be tasked with creating and executing captivating menus, curating exceptional beverage programs, and planning and executing successful special events and promotions. A strong focus on financial acumen is required, including budget development, P&L management, inventory control, and labor cost optimization. The ideal candidate will possess extensive knowledge of current F&B trends, food safety regulations, and best practices in the industry. You will collaborate closely with the hotel's executive committee to align F&B strategies with the overall hotel vision and marketing initiatives. Ensuring a consistently positive and memorable dining experience for all guests is paramount.
Candidates must have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 10 years of progressive experience in Food & Beverage management, including at least 5 years in a Director-level role within a luxury hotel environment. An MBA or advanced degree is a plus. Strong leadership, communication, and interpersonal skills are essential. Proven ability to manage complex operations, drive financial performance, and foster a culture of excellence is required. Experience in menu engineering, cost control, and supplier negotiations is critical. You should possess a comprehensive understanding of wine, spirits, and mixology, as well as culinary arts. This is an exciting opportunity for a seasoned F&B leader to make a significant impact at a premier luxury hotel in Seef, Capital, BH .
Key responsibilities include managing, mentoring, and developing a team of F&B professionals, including executive chefs, restaurant managers, and sommeliers. You will be tasked with creating and executing captivating menus, curating exceptional beverage programs, and planning and executing successful special events and promotions. A strong focus on financial acumen is required, including budget development, P&L management, inventory control, and labor cost optimization. The ideal candidate will possess extensive knowledge of current F&B trends, food safety regulations, and best practices in the industry. You will collaborate closely with the hotel's executive committee to align F&B strategies with the overall hotel vision and marketing initiatives. Ensuring a consistently positive and memorable dining experience for all guests is paramount.
Candidates must have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 10 years of progressive experience in Food & Beverage management, including at least 5 years in a Director-level role within a luxury hotel environment. An MBA or advanced degree is a plus. Strong leadership, communication, and interpersonal skills are essential. Proven ability to manage complex operations, drive financial performance, and foster a culture of excellence is required. Experience in menu engineering, cost control, and supplier negotiations is critical. You should possess a comprehensive understanding of wine, spirits, and mixology, as well as culinary arts. This is an exciting opportunity for a seasoned F&B leader to make a significant impact at a premier luxury hotel in Seef, Capital, BH .
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Food & Beverage Director
2401 Galali
BHD80000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a dynamic and experienced Food & Beverage Director to oversee all aspects of its culinary operations. This hybrid role requires a strategic leader who can manage on-site operations while also handling remote planning, budgeting, and vendor negotiations. You will be responsible for developing and implementing innovative F&B strategies that enhance guest satisfaction and drive profitability. This includes creating exceptional dining experiences, managing multiple outlets, overseeing menu engineering, and ensuring the highest standards of quality and service. The Director will manage inventory, control costs, optimize labor, and maintain rigorous hygiene and safety standards across all F&B departments. A key focus will be on leading, training, and motivating a diverse team of F&B professionals, fostering a culture of excellence and continuous improvement. You will also collaborate closely with marketing and sales teams to develop promotional activities and special events. The ideal candidate will possess strong leadership acumen, a deep understanding of F&B trends, and a proven ability to manage complex operations and deliver outstanding results. This is a senior leadership opportunity within a respected establishment. Key Responsibilities:
- Developing and executing comprehensive F&B strategies to achieve business objectives.
- Overseeing all F&B outlets, including restaurants, bars, and room service.
- Creating and implementing enticing menus and ensuring high-quality food and beverage offerings.
- Managing budgets, controlling costs, and maximizing profitability.
- Implementing and enforcing strict hygiene, safety, and sanitation standards.
- Leading, training, and motivating the F&B team to deliver exceptional service.
- Managing inventory, procurement, and vendor relationships.
- Analyzing F&B performance metrics and identifying areas for improvement.
- Collaborating with other departments to ensure seamless operations and guest satisfaction.
- Developing and executing marketing and promotional initiatives for F&B services.
This advertiser has chosen not to accept applicants from your region.
1
Director of Food & Beverage Operations
610 Bilad Al Qadeem, Capital
BHD120000 Annually
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Posted 15 days ago
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Job Description
Our client, a prestigious luxury hotel situated in the vibrant district of Tubli, Capital, BH , is seeking an experienced and dynamic Director of Food & Beverage Operations. This senior leadership role is crucial to maintaining and enhancing the hotel's reputation for exceptional culinary experiences and impeccable service. You will oversee all aspects of the F&B department, including multiple restaurants, bars, banqueting, and in-room dining. Your primary responsibility will be to drive profitability and operational excellence across all F&B outlets. This includes strategic menu planning, innovative beverage programming, pricing strategies, and ensuring consistent quality standards. You will lead, motivate, and develop a diverse team of F&B professionals, fostering a culture of service excellence and continuous improvement. Inventory management, cost control, and P&L accountability are core components of this role. You will work closely with the Executive Chef and other department heads to ensure seamless collaboration and guest satisfaction. Developing and executing marketing and promotional activities to drive revenue and enhance the guest experience will also be key. Compliance with health, safety, and sanitation regulations is paramount. The ideal candidate will possess a strong understanding of current F&B trends, exceptional leadership capabilities, and a proven track record in high-volume, upscale hospitality environments. This role requires a hands-on approach, excellent financial acumen, and outstanding interpersonal skills. This position is based at our stunning hotel in Tubli, Capital, BH .
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Director of Food & Beverage Operations
2111 Manama, Capital
BHD100000 Annually
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Posted 17 days ago
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Job Description
Our client is looking for a visionary and results-driven Director of Food & Beverage Operations to lead and elevate their esteemed hospitality establishment. This hybrid role requires a dynamic leader who can spend time overseeing operations on-site while also managing strategic initiatives and administrative tasks remotely. You will be responsible for the overall performance of all food and beverage outlets, including restaurants, bars, room service, and banqueting. Your mandate includes driving revenue growth, controlling costs, ensuring exceptional guest satisfaction, and maintaining the highest standards of quality and service. Key responsibilities include developing and implementing innovative F&B strategies, managing budgets, overseeing menu engineering and development, leading and motivating a diverse team of F&B professionals, and ensuring compliance with all health, safety, and licensing regulations. You will also collaborate closely with marketing and culinary teams to enhance the guest experience and promote F&B offerings. The ideal candidate will possess extensive experience in senior F&B management within luxury hotels or high-end restaurants, a deep understanding of current industry trends, and a passion for culinary excellence. Exceptional leadership, financial acumen, and interpersonal skills are essential for success in this demanding role. You must be adept at managing both operational execution and strategic planning, with the flexibility to adapt to a hybrid work model. A commitment to fostering a positive work environment and developing talent is paramount. This role offers a fantastic opportunity to shape the culinary identity and drive the success of a premier establishment in **Manama, Capital, BH**.
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3
Director of Food & Beverage Operations
345 Seef, Capital
BHD85000 Annually
WhatJobs
Posted 17 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking an experienced and visionary Director of Food & Beverage Operations to oversee their flagship establishment in **Seef, Capital, BH**. This is a hands-on, on-site leadership role where you will be responsible for all aspects of food and beverage service, ensuring exceptional guest experiences, operational efficiency, and profitability. You will lead a diverse team, drive innovation in menu development and service standards, and manage departmental budgets effectively. The ideal candidate has a passion for culinary excellence, outstanding leadership qualities, and a deep understanding of the hospitality industry.
Key Responsibilities:
Qualifications:
This role is based on-site in **Seef, Capital, BH**, requiring full-time presence to ensure the highest standards of operational excellence.
Key Responsibilities:
- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, banqueting, and room service.
- Develop and implement strategic plans to enhance guest satisfaction, service quality, and operational efficiency.
- Manage the recruitment, training, scheduling, and performance management of all F&B staff.
- Create and refine menus in collaboration with Executive Chefs, focusing on quality, creativity, and cost-effectiveness.
- Control food and beverage costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and execute marketing and promotional strategies to drive revenue and attract customers.
- Manage departmental budgets, P&L statements, and financial forecasts, ensuring profitability targets are met.
- Build and maintain strong relationships with suppliers, vendors, and other industry partners.
- Act as an ambassador for the brand, representing the company at industry events and functions.
- Implement and maintain high service standards that align with the luxury positioning of the establishment.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Stay updated on industry trends, competitor activities, and best practices in food and beverage management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 8 years of progressive experience in food and beverage management within luxury hotels or high-end restaurants.
- Proven track record of successfully managing large-scale F&B operations and driving profitability.
- Strong leadership, team management, and motivational skills.
- Excellent knowledge of culinary trends, wine, spirits, and beverage operations.
- Proficiency in F&B costing, budgeting, and financial analysis.
- In-depth understanding of health, safety, and sanitation standards.
- Exceptional customer service and communication skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Experience with Point of Sale (POS) systems and inventory management software.
- Fluency in English; additional languages are a plus.
This role is based on-site in **Seef, Capital, BH**, requiring full-time presence to ensure the highest standards of operational excellence.
This advertiser has chosen not to accept applicants from your region.
4
Director of Food & Beverage - Luxury Hospitality
00602 Manama, Capital
BHD110000 annum + per
WhatJobs
Posted 17 days ago
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Job Description
Our client, a globally recognized luxury hospitality brand, is actively seeking a visionary Director of Food & Beverage to lead their culinary and beverage operations within a flagship property. This is a fully remote leadership role, requiring strategic oversight and management of all F&B outlets, including fine dining restaurants, casual eateries, bars, and banqueting services. The successful candidate will be responsible for developing and executing innovative F&B strategies, driving revenue growth, optimizing operational efficiency, and ensuring an unparalleled guest experience. You will lead a team of F&B managers, chefs, and service staff, fostering a culture of excellence, creativity, and meticulous attention to detail. Key responsibilities include menu development, sourcing high-quality ingredients, managing supplier relationships, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate will possess extensive experience in luxury hotel F&B management, a deep understanding of current culinary trends, and a proven ability to create memorable dining experiences. This role demands exceptional leadership, financial acumen, and strong interpersonal skills, enabling effective remote collaboration and strategic decision-making. If you are a culinary visionary passionate about elevating F&B standards and thrive in a remote-first environment, this opportunity based in Manama, Capital, BH is an exceptional career move. A Bachelor's degree in Hospitality Management or a related field, coupled with a minimum of 8 years of progressive F&B leadership experience in luxury environments, is essential. A strong portfolio of successful F&B concepts and a demonstrated ability to manage complex P&Ls are highly regarded.
This advertiser has chosen not to accept applicants from your region.
5
Remote Food & Beverage Director
207 Busaiteen, Muharraq
BHD70000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client is seeking an innovative and experienced Remote Food & Beverage Director to lead and elevate their culinary and beverage operations across multiple establishments. This is a 100% remote position, demanding strategic thinking, strong leadership, and impeccable communication skills to manage diverse F&B teams and concepts from afar. The ideal candidate will be responsible for developing and executing F&B strategies that enhance guest experiences, optimize profitability, and maintain the highest standards of quality and service.
Key Responsibilities:
Key Responsibilities:
- Design and implement creative food and beverage menus and concepts aligned with market trends and our client’s brand.
- Oversee the operational aspects of all food and beverage outlets, ensuring efficiency and service excellence.
- Manage remote F&B managers and teams, fostering a culture of collaboration and high performance.
- Develop and manage budgets, control costs, and ensure profitability targets are met or exceeded.
- Source and maintain relationships with suppliers, negotiating favorable terms and ensuring quality of ingredients.
- Implement stringent quality control measures for food preparation, presentation, and service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Analyze sales data and customer feedback to identify opportunities for menu development and operational improvements.
- Develop and execute marketing and promotional strategies for F&B offerings.
- Train and mentor on-site F&B staff and management to uphold service standards.
- Collaborate with executive chefs and beverage managers to ensure a cohesive and high-quality offering.
- Stay updated on industry trends, best practices, and emerging technologies in the F&B sector.
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6
Senior Food & Beverage Director
325 Isa Town, Northern
BHD80000 Annually
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Posted 17 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Senior Food & Beverage Director to oversee their esteemed dining establishments. This senior leadership position requires a strategic thinker with a proven track record in delivering exceptional culinary experiences and driving operational excellence within the hospitality sector. You will be responsible for managing all aspects of food and beverage operations, from concept development and menu engineering to financial performance and staff development.
Key responsibilities include:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a senior leadership role. Exceptional leadership, communication, and financial acumen are essential. A deep understanding of culinary arts, beverage programs, and hotel operations is required. This high-profile role is located in the vibrant area of Isa Town, Southern, BH .
Key responsibilities include:
- Developing and executing strategic plans to enhance the profitability and reputation of all food and beverage outlets.
- Leading, mentoring, and inspiring a team of F&B managers, chefs, and service staff to achieve peak performance.
- Creating innovative and appealing menus that cater to diverse palates and align with brand standards.
- Ensuring the highest standards of food quality, presentation, and service delivery across all operations.
- Managing departmental budgets, P&L statements, and cost control measures to optimize financial performance.
- Implementing and enforcing stringent health, safety, and sanitation standards.
- Developing and executing marketing and promotional strategies to drive customer traffic and revenue.
- Building strong relationships with suppliers to ensure quality ingredients and favorable pricing.
- Conducting regular performance reviews and identifying training needs to foster staff development and career growth.
- Staying informed about industry trends, competitor activities, and guest preferences to maintain a competitive edge.
- Overseeing inventory management, purchasing, and stock control to minimize waste and maximize profitability.
- Ensuring seamless coordination with other departments, such as events, marketing, and operations.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a senior leadership role. Exceptional leadership, communication, and financial acumen are essential. A deep understanding of culinary arts, beverage programs, and hotel operations is required. This high-profile role is located in the vibrant area of Isa Town, Southern, BH .
This advertiser has chosen not to accept applicants from your region.
7
Food & Beverage Director (Remote Oversight)
511 Galali
BHD75000 Annually
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Posted today
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Job Description
Our client is seeking an experienced and innovative Food & Beverage Director to provide strategic oversight and guidance for their hospitality venues, operating in a fully remote capacity. This role focuses on developing culinary concepts, optimizing menu engineering, managing beverage programs, and ensuring exceptional dining experiences that align with brand standards. While the role is remote, it requires strong leadership to guide on-site F&B teams, maintain quality control, and drive profitability. You will be instrumental in shaping the culinary identity and success of our client's establishments.
Responsibilities:
Responsibilities:
- Develop and implement innovative food and beverage strategies to enhance guest satisfaction and profitability.
- Oversee menu development, pricing, and engineering across all F&B outlets, ensuring alignment with brand identity and market trends.
- Manage beverage programs, including wine lists, craft cocktails, and spirits, focusing on quality and profitability.
- Guide and mentor on-site F&B managers and culinary teams, providing strategic direction and support.
- Establish and maintain high standards for food quality, presentation, and service delivery.
- Develop and manage F&B budgets, including cost control for food, labor, and supplies.
- Monitor industry trends and competitor activities to identify opportunities for growth and innovation.
- Ensure compliance with all health, safety, and sanitation regulations in all F&B operations.
- Collaborate with marketing teams to develop promotional strategies and special events.
- Analyze sales data and customer feedback to identify areas for improvement and implement corrective actions.
- Oversee vendor relationships and procurement processes for F&B supplies.
- Develop and implement training programs for F&B staff to enhance skills and service quality.
- Conduct regular remote reviews of F&B performance and provide strategic recommendations.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in Food & Beverage management, with a strong track record in multi-unit or high-volume operations.
- Proven experience in menu development, cost control, and revenue generation within the hospitality sector.
- Strong understanding of culinary trends, beverage management, and operational best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to inspire and guide remote teams.
- Proficiency in F&B management software, POS systems, and inventory management tools.
- Strong analytical and problem-solving abilities.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Experience in developing and executing successful F&B concepts.
- Passion for creating exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef & Food & Beverage Director
101 Tubli
BHD80000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a luxurious hospitality establishment, is seeking an exceptional Executive Chef and Food & Beverage Director to lead its culinary operations and beverage program. This dual role requires a visionary leader with a passion for creating unforgettable dining experiences and a keen understanding of high-end food and beverage management. You will be responsible for all aspects of the kitchen, from menu conceptualization and staff management to inventory control and cost optimization, while also overseeing all bar and beverage services. The ideal candidate possesses a refined palate, extensive knowledge of international cuisine, and a proven ability to manage diverse teams in a fast-paced, upscale environment. You will be expected to innovate, elevate standards, and ensure consistent quality across all outlets. Responsibilities include:
- Developing and executing creative, high-quality menus for all dining venues, special events, and banquets.
- Managing kitchen operations, including food preparation, presentation, and sanitation standards, ensuring compliance with health and safety regulations.
- Leading, training, motivating, and developing the culinary and beverage teams.
- Overseeing beverage purchasing, inventory management, and cost control to maximize profitability.
- Developing and implementing beverage programs, including wine lists, cocktail menus, and craft beer selections.
- Maintaining exceptional standards of service and guest satisfaction.
- Controlling food and beverage costs, implementing strategies for waste reduction and profit enhancement.
- Collaborating with marketing and sales teams to promote F&B offerings and special events.
- Ensuring efficient scheduling and labor management within F&B departments.
- Staying current with industry trends, sourcing unique ingredients, and introducing innovative culinary techniques.
- Culinary degree from a reputable institution or equivalent experience.
- A minimum of 10 years of progressive experience in culinary arts and food & beverage management, with at least 5 years in an Executive Chef or Director role in luxury hotels or fine dining establishments.
- Extensive knowledge of various cuisines, culinary techniques, and food presentation.
- Proven experience in menu development, costing, and inventory management.
- Strong leadership, team-building, and communication skills.
- Exceptional palate and attention to detail.
- Financial acumen with a strong understanding of P&L statements and budget management.
- Experience in wine and spirits knowledge, including cellar management and mixology.
- Ability to work under pressure and manage multiple priorities effectively.
This advertiser has chosen not to accept applicants from your region.
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