8 Dishwasher jobs in Manama

Overview

Dishwasher - Isa Town, Bahrain

We are in need of a hardworking and reliable Dishwasher to join our team in Isa Town, Bahrain. As a Dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment and utensils. You will also assist with basic food preparation and maintain a clean and organized work area. The ideal candidate must have previous experience as a dishwasher and be able to work in a fast-paced environment. This is a full-time position with a salary of 1600$ per month. Visa sponsorship will be provided for the right candidate.

• Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
• Wash and clean dishes, pots, pans, and other kitchenware; ensure proper sanitization.
• Assist with basic food preparation and food preparation tasks as needed.
• Follow safety, hygiene, and hotel/restaurant policies and procedures.
• Keep the kitchen organized and stocked for smooth operation.

• Previous experience as a dishwasher is required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Availability for full-time work."

Salary: 1600$ per month.

Visa sponsorship will be provided for the right candidate.

Overview

Entry-Level Dishwasher — Isa Town. This is a full-time position with a salary of 1800$ per month. No prior experience is required as we will provide training. This position is suitable for recent graduates looking to gain experience in the hospitality industry.

• Maintain cleanliness and sanitation of all dishes, utensils, and kitchen equipment.
• Follow instructions and work as part of a team.
• Work efficiently in a fast-paced environment.

• No prior experience required; training provided.
• Ability to follow instructions and work as part of a team.
• Ability to work in a fast-paced environment.

Location: Isa Town

Additional details: We offer free visa and ticket for foreign candidates; there is no accommodation provided.

• Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee inventory management, procurement of supplies, and vendor relationships.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
• Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
• Manage budgets, financial performance, and profitability of the food service division.
• Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
• Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
• Conduct regular site inspections and operational audits to identify areas for improvement.
• Implement new technologies and best practices to streamline operations.
• Collaborate with the sales and marketing teams to drive business growth.
• Prepare reports on operational performance, financial results, and key performance indicators.
• Contribute to strategic planning and business development initiatives for the food service sector.

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
• Demonstrated expertise in culinary operations, menu costing, and inventory control.
• Proven leadership skills with the ability to manage and motivate large teams.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent understanding of food safety regulations and sanitation standards.
• Exceptional customer service and client relationship management skills.
• Experience in event planning and logistics management for large-scale functions.
• Proficiency in using food service management software and standard office applications.
• Strong problem-solving abilities and the capacity to make sound decisions under pressure.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

• Remotely supervise and support on-site food and beverage service teams.
• Monitor service quality and guest satisfaction levels through remote channels.
• Assist on-site managers with staff training, performance management, and scheduling.
• Handle escalated guest complaints and ensure prompt resolution.
• Analyze F&B performance data and identify trends and areas for improvement.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Collaborate with on-site teams to manage inventory and control costs.
• Implement and reinforce company policies and procedures.
• Contribute to menu development and promotional activities.
• Conduct remote quality assurance checks and provide feedback.

• Proven experience in food and beverage management, preferably in a supervisory or management role.
• Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using operational management software and communication platforms.
• Ability to analyze data and make informed recommendations.
• Strong problem-solving skills and ability to remain calm under pressure.
• Experience with inventory management and cost control.
• High attention to detail and commitment to quality.
• Adaptable and able to work effectively in a remote environment.
• Passion for delivering exceptional guest experiences.