14 Dishwasher jobs in Bahrain
Dishwasher
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Entry Level Dishwasher
The entry level dishwasher will be responsible for maintaining cleanliness and sanitation standards in the kitchen. This includes washing, stacking, and storing dishes, as well as cleaning kitchen equipment and work areas. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. No previous experience is required for this role, but candidates with a background in food service or hospitality are preferred. This position offers a starting salary of 1500$ per month and is located in Manama, Bahrain. Applicants must be legally eligible to work in Bahrain and must be able to communicate effectively in English.
Responsibilities- Wash, stack, and store dishes
- Clean kitchen equipment and work areas
- Maintain cleanliness and sanitation standards in the kitchen
- No previous experience required
- Background in food service or hospitality preferred
- Strong work ethic, attention to detail, and ability to work in a fast-paced environment
- Legally eligible to work in Bahrain
- Ability to communicate effectively in English
Salary: 1500$ per month. Location: Manama, Bahrain.
#J-18808-LjbffrDishwasher
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Dishwasher - Isa Town, Bahrain
We are in need of a hardworking and reliable Dishwasher to join our team in Isa Town, Bahrain. As a Dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment and utensils. You will also assist with basic food preparation and maintain a clean and organized work area. The ideal candidate must have previous experience as a dishwasher and be able to work in a fast-paced environment. This is a full-time position with a salary of 1600$ per month. Visa sponsorship will be provided for the right candidate.
Responsibilities- Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
- Wash and clean dishes, pots, pans, and other kitchenware; ensure proper sanitization.
- Assist with basic food preparation and food preparation tasks as needed.
- Follow safety, hygiene, and hotel/restaurant policies and procedures.
- Keep the kitchen organized and stocked for smooth operation.
- Previous experience as a dishwasher is required.
- Ability to work in a fast-paced environment.
- Strong attention to cleanliness and detail.
- Availability for full-time work."
Salary: 1600$ per month.
Visa sponsorship will be provided for the right candidate.
#J-18808-LjbffrDishwasher
Posted 2 days ago
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Entry-Level Dishwasher — Isa Town. This is a full-time position with a salary of 1800$ per month. No prior experience is required as we will provide training. This position is suitable for recent graduates looking to gain experience in the hospitality industry.
Responsibilities- Maintain cleanliness and sanitation of all dishes, utensils, and kitchen equipment.
- Follow instructions and work as part of a team.
- Work efficiently in a fast-paced environment.
- No prior experience required; training provided.
- Ability to follow instructions and work as part of a team.
- Ability to work in a fast-paced environment.
Location: Isa Town
Additional details: We offer free visa and ticket for foreign candidates; there is no accommodation provided.
#J-18808-LjbffrDishwasher
Posted 7 days ago
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Dishwasher vacancy in Al-Malikiyah Bahrain
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
- Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
- Ensures compliance with outlined safety procedures.
- Maintains temperatures and chemical levels as outlined by provided standards.
- Keeps dish area orderly and in compliance with safety standards.
Dishwasher
Posted 21 days ago
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Part-Time Dishwasher in Dar Kulaib, Bahrain
We are seeking a reliable and hardworking Dishwasher to join our team in Dar Kulaib, Bahrain. As a dishwasher, you will be responsible for maintaining the cleanliness and organization of our kitchen and dishwashing area. This is a part-time job with a salary of 1500.
Responsibilities:- Wash dishes, glassware, flatware, pots, and pans using proper sanitation methods
- Sort and stack clean dishes; carry clean dishes to proper storage areas
- Maintain cleanliness and organization of kitchen area and dishwashing station
- Assist with basic food prep tasks as needed
- Empty garbage cans regularly
- Follow all safety and sanitation procedures
- Communicate effectively with kitchen staff to ensure smooth operation
- No prior experience required; on-the-job training will be provided
- Ability to work efficiently in a fast-paced environment
- Good time management skills
- Basic knowledge of food safety procedures
- Physically able to stand for long periods and lift up to 25 pounds
- Own visa or residency permit in Bahrain (sponsorship not provided)
- Women are encouraged to apply
- Competitive salary of 1500$
- Free accommodation near the workplace
- Flexible part-time schedule to accommodate other commitments or studies
- Opportunity for growth within the company for dedicated individuals
If you are a hardworking individual seeking a part-time job in Dar Kulaib, Bahrain, please apply by submitting your resume and a brief cover letter explaining why you are a good fit for this role. We look forward to hearing from you!
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#J-18808-Ljbffrdishwasher
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We are looking for a well mannered dishwasher .
Job Types: Full-time, Permanent
Remote Food Service Supervisor
Posted 1 day ago
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Remote Food Service Operations Manager
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Remote Food Service Operations Supervisor
Posted 5 days ago
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Senior Food Service Operations Manager
Posted 11 days ago
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Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.