14 Dishwasher jobs in Bahrain

Dishwasher

Manama, Capital Woopel

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Job Description

Overview

Entry Level Dishwasher

The entry level dishwasher will be responsible for maintaining cleanliness and sanitation standards in the kitchen. This includes washing, stacking, and storing dishes, as well as cleaning kitchen equipment and work areas. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. No previous experience is required for this role, but candidates with a background in food service or hospitality are preferred. This position offers a starting salary of 1500$ per month and is located in Manama, Bahrain. Applicants must be legally eligible to work in Bahrain and must be able to communicate effectively in English.

Responsibilities
  • Wash, stack, and store dishes
  • Clean kitchen equipment and work areas
  • Maintain cleanliness and sanitation standards in the kitchen
Qualifications
  • No previous experience required
  • Background in food service or hospitality preferred
  • Strong work ethic, attention to detail, and ability to work in a fast-paced environment
  • Legally eligible to work in Bahrain
  • Ability to communicate effectively in English
Compensation and Location

Salary: 1500$ per month. Location: Manama, Bahrain.

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Dishwasher

Isa Town, Northern Want More

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Dishwasher - Isa Town, Bahrain

We are in need of a hardworking and reliable Dishwasher to join our team in Isa Town, Bahrain. As a Dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment and utensils. You will also assist with basic food preparation and maintain a clean and organized work area. The ideal candidate must have previous experience as a dishwasher and be able to work in a fast-paced environment. This is a full-time position with a salary of 1600$ per month. Visa sponsorship will be provided for the right candidate.

Responsibilities
  • Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
  • Wash and clean dishes, pots, pans, and other kitchenware; ensure proper sanitization.
  • Assist with basic food preparation and food preparation tasks as needed.
  • Follow safety, hygiene, and hotel/restaurant policies and procedures.
  • Keep the kitchen organized and stocked for smooth operation.
Qualifications
  • Previous experience as a dishwasher is required.
  • Ability to work in a fast-paced environment.
  • Strong attention to cleanliness and detail.
  • Availability for full-time work."
Compensation & Benefits

Salary: 1600$ per month.

Visa sponsorship will be provided for the right candidate.

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Dishwasher

Isa Town, Northern Work standard

Posted 2 days ago

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Job Description

Overview

Entry-Level Dishwasher — Isa Town. This is a full-time position with a salary of 1800$ per month. No prior experience is required as we will provide training. This position is suitable for recent graduates looking to gain experience in the hospitality industry.

Responsibilities
  • Maintain cleanliness and sanitation of all dishes, utensils, and kitchen equipment.
  • Follow instructions and work as part of a team.
  • Work efficiently in a fast-paced environment.
Qualifications
  • No prior experience required; training provided.
  • Ability to follow instructions and work as part of a team.
  • Ability to work in a fast-paced environment.
Location and Benefits

Location: Isa Town

Additional details: We offer free visa and ticket for foreign candidates; there is no accommodation provided.

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Dishwasher

Caesars Vacancy Job

Posted 7 days ago

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Dishwasher vacancy in Al-Malikiyah Bahrain

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.

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Dishwasher

Abroad Work

Posted 21 days ago

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Dishwasher vacancy in Dar Kulaib Bahrain

Part-Time Dishwasher in Dar Kulaib, Bahrain

We are seeking a reliable and hardworking Dishwasher to join our team in Dar Kulaib, Bahrain. As a dishwasher, you will be responsible for maintaining the cleanliness and organization of our kitchen and dishwashing area. This is a part-time job with a salary of 1500.

Responsibilities:
  • Wash dishes, glassware, flatware, pots, and pans using proper sanitation methods
  • Sort and stack clean dishes; carry clean dishes to proper storage areas
  • Maintain cleanliness and organization of kitchen area and dishwashing station
  • Assist with basic food prep tasks as needed
  • Empty garbage cans regularly
  • Follow all safety and sanitation procedures
  • Communicate effectively with kitchen staff to ensure smooth operation
Requirements:
  • No prior experience required; on-the-job training will be provided
  • Ability to work efficiently in a fast-paced environment
  • Good time management skills
  • Basic knowledge of food safety procedures
  • Physically able to stand for long periods and lift up to 25 pounds
  • Own visa or residency permit in Bahrain (sponsorship not provided)
  • Women are encouraged to apply
Benefits:
  • Competitive salary of 1500$
  • Free accommodation near the workplace
  • Flexible part-time schedule to accommodate other commitments or studies
  • Opportunity for growth within the company for dedicated individuals

If you are a hardworking individual seeking a part-time job in Dar Kulaib, Bahrain, please apply by submitting your resume and a brief cover letter explaining why you are a good fit for this role. We look forward to hearing from you!

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dishwasher

BHD2000 - BHD4000 Y Houseboat Restaurant

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Job Description

We are looking for a well mannered dishwasher .

Job Types: Full-time, Permanent

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Remote Food Service Supervisor

70301 Riffa, Southern BHD45000 Annually WhatJobs

Posted 1 day ago

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full-time
Our client is seeking an experienced and motivated Remote Food Service Supervisor to oversee their catering operations. This is a completely remote role, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the highest standards of food quality, hygiene, and customer satisfaction across all catering events and services. Your duties will include coordinating with kitchen staff, managing inventory and ordering supplies, developing menus in collaboration with culinary teams, overseeing event setup and execution, handling client inquiries and feedback, and ensuring compliance with all health and safety regulations. This position requires a proactive leader with excellent organizational and communication skills, capable of managing a team and operations virtually. You will work closely with the sales and logistics departments to ensure seamless service delivery. The ideal candidate will have a strong background in the food service or catering industry, with proven experience in a supervisory or management capacity. Knowledge of food safety standards (e.g., HACCP) is essential. Proficiency in using digital tools for communication, project management, and inventory tracking is also crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, but significant relevant experience will also be considered. If you are a dedicated professional passionate about delivering exceptional culinary experiences and thrive in a remote work environment, this opportunity is for you. Join our client and lead their catering services to new heights of excellence.
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Remote Food Service Operations Manager

918, BH Southern, Southern BHD85000 Annually WhatJobs

Posted 4 days ago

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Job Description

full-time
Our client, a renowned name in the catering and hospitality industry, is seeking an experienced and dynamic Food Service Operations Manager to oversee their remote operations. This critical role involves ensuring the efficient and high-quality delivery of catering services across various client sites. As a fully remote manager, you will be responsible for operational planning, team supervision (where applicable via remote means), quality control, inventory management, and compliance with health and safety regulations. You will collaborate closely with culinary teams, client liaisons, and logistics personnel to guarantee seamless service execution. Key duties include developing and implementing operational strategies, optimizing workflows, managing budgets, analyzing performance metrics, and identifying areas for improvement. The ideal candidate will possess extensive experience in food service management, with a strong understanding of catering operations, supply chain management, and customer service excellence. Exceptional leadership, problem-solving, and communication skills are paramount, as is the ability to manage a remote team effectively and drive performance. Proficiency in using relevant operational software and reporting tools is essential. This is a unique opportunity for a seasoned professional to lead and innovate within a well-established company, ensuring the highest standards of food service are met. The role is associated with operations in the Nuwaidrat, Southern, BH area, but the position is fully remote, allowing for broad geographical flexibility. Our client is committed to delivering exceptional culinary experiences and maintaining a culture of operational excellence. If you have a passion for food, a talent for efficient management, and the ability to thrive in a remote work environment, we encourage you to apply.
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Remote Food Service Operations Supervisor

301 Manama, Capital BHD60000 Annually WhatJobs

Posted 5 days ago

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full-time
Our client, a leader in the hospitality sector, is seeking an experienced and organized Remote Food Service Operations Supervisor. This position is entirely remote, focusing on the oversight and optimization of catering operations through digital platforms and remote management tools. You will be responsible for ensuring the smooth execution of catering services, managing vendor relationships, monitoring service quality, and implementing operational improvements to enhance efficiency and customer satisfaction. Key responsibilities include developing operational standards and procedures, supervising remote teams involved in service delivery coordination, managing inventory and supply chain logistics from a distance, resolving customer issues and feedback, and ensuring compliance with health and safety regulations across all service locations. The ideal candidate will have a strong background in food service management or hospitality operations, with demonstrable experience in overseeing operations remotely or through a decentralized model. Excellent organizational, problem-solving, and communication skills are essential. Proficiency in using digital tools for management, communication, and reporting is a must. Experience with quality control and a keen eye for detail are also crucial. A degree in Hospitality Management, Business Administration, or a related field is desirable. We are looking for a proactive leader who can motivate teams and drive excellence in service delivery, even from a distance. This role offers a unique opportunity to contribute to a successful catering business within a flexible, remote work environment, impacting a wide range of events and clients.
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Senior Food Service Operations Manager

3000 Isa Town, Northern BHD65000 Annually WhatJobs

Posted 11 days ago

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full-time
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.

Key Responsibilities:
  • Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
  • Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
  • Oversee inventory management, procurement of supplies, and vendor relationships.
  • Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
  • Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
  • Manage budgets, financial performance, and profitability of the food service division.
  • Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
  • Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
  • Conduct regular site inspections and operational audits to identify areas for improvement.
  • Implement new technologies and best practices to streamline operations.
  • Collaborate with the sales and marketing teams to drive business growth.
  • Prepare reports on operational performance, financial results, and key performance indicators.
  • Contribute to strategic planning and business development initiatives for the food service sector.
Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
  • Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
  • Demonstrated expertise in culinary operations, menu costing, and inventory control.
  • Proven leadership skills with the ability to manage and motivate large teams.
  • Strong financial acumen, including budget management and P&L responsibility.
  • Excellent understanding of food safety regulations and sanitation standards.
  • Exceptional customer service and client relationship management skills.
  • Experience in event planning and logistics management for large-scale functions.
  • Proficiency in using food service management software and standard office applications.
  • Strong problem-solving abilities and the capacity to make sound decisions under pressure.
  • Excellent communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as required by business needs.
This hybrid role offers a compelling opportunity for a seasoned operations leader to significantly influence and elevate our client's food service and catering business.
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