72 Fine Dining Restaurants jobs in Manama
Head Chef - Fine Dining
33330 Tubli
BHD70000 Annually
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Job Description
Our client, a renowned establishment, is seeking an exceptional and innovative Head Chef to lead their fine dining kitchen operations. This role is for a culinary artist passionate about creating exquisite gastronomic experiences, managing a talented team, and upholding the highest standards of quality and presentation. You will be responsible for menu development, food preparation, kitchen management, staff training, inventory control, and maintaining a pristine and efficient working environment. The ideal candidate possesses a refined palate, exceptional leadership skills, a deep understanding of culinary techniques, and a commitment to excellence in every dish.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and high-quality menus for fine dining experiences.
- Oversee all aspects of food preparation, ensuring consistency, quality, and adherence to recipes and presentation standards.
- Manage and lead the kitchen brigade, including training, mentoring, and performance evaluation.
- Control food costs through effective inventory management, ordering, and waste reduction.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Maintain a positive and productive work environment, fostering teamwork and professional development.
- Collaborate with the restaurant management team on menu planning, pricing, and special events.
- Source high-quality ingredients and build strong relationships with suppliers.
- Monitor kitchen operations to ensure efficiency and smooth service flow.
- Develop and implement Standard Operating Procedures for the kitchen.
- Stay updated on culinary trends, techniques, and best practices globally.
- Extensive experience as a Head Chef or Executive Sous Chef in a fine dining or high-end restaurant setting.
- Demonstrated expertise in classic and modern culinary techniques.
- Proven ability to create innovative and appealing menus.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food cost management and inventory control.
- In-depth knowledge of health and safety regulations in the food service industry.
- Culinary degree or equivalent professional qualification.
- Exceptional palate and attention to detail in food preparation and presentation.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Strong communication and interpersonal skills.
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0
Executive Chef - Fine Dining
4444 Zallaq, Southern
BHD80000 Annually
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Job Description
Our client is seeking a highly skilled and innovative Executive Chef to lead their renowned fine-dining establishment in Zallaq, Southern, BH . This is an exceptional opportunity for a culinary artist to showcase their passion and expertise in creating memorable dining experiences. You will be responsible for the overall culinary direction of the restaurant, including menu development, kitchen operations, staff management, and ensuring the highest standards of food quality and presentation. This involves designing seasonal menus that highlight local ingredients and international influences, while maintaining consistency and excellence. You will manage inventory, control food costs, and uphold strict hygiene and safety protocols within the kitchen. Leading and motivating a team of sous chefs, line cooks, and kitchen staff is paramount, fostering a collaborative and high-performance environment. The ideal candidate will have extensive experience in fine dining establishments, a deep understanding of global culinary trends, and a proven ability to manage a busy kitchen efficiently. Your creativity, leadership, and commitment to excellence will be key to the continued success of this esteemed venue.
Responsibilities:
Responsibilities:
- Oversee all culinary operations for the fine-dining restaurant.
- Develop innovative and seasonal menus that align with the restaurant's concept.
- Ensure exceptional food quality, taste, and presentation for every dish.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs and inventory through efficient ordering and waste reduction.
- Maintain strict adherence to health, safety, and sanitation standards.
- Collaborate with the front-of-house team to ensure a seamless dining experience.
- Source high-quality ingredients from reputable suppliers.
- Stay updated on culinary trends and techniques.
- Contribute to the overall success and reputation of the restaurant.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in high-end restaurants, with at least 3 years as an Executive Chef.
- Demonstrated expertise in fine dining cuisine and presentation.
- Proven leadership and team management skills.
- Strong knowledge of food costing, inventory management, and purchasing.
- Excellent understanding of health, safety, and sanitation regulations.
- Creative and innovative approach to menu development.
- Ability to work under pressure in a fast-paced environment.
- Exceptional organizational and time management skills.
- Passion for delivering outstanding culinary experiences.
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1
Head Chef - Fine Dining
70635 Tubli
BHD60000 Annually
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Job Description
Our client, a prestigious culinary establishment in Isa Town, Southern, BH , is seeking an exceptionally talented and creative Head Chef to lead their kitchen operations. This is a permanent, on-site position demanding passion, leadership, and an unwavering commitment to culinary excellence. The Head Chef will be responsible for all aspects of kitchen management, from menu development and food preparation to staff supervision and inventory control. You will curate innovative and exquisite dining experiences, ensuring the highest standards of quality, presentation, and taste. The ideal candidate will possess a sophisticated palate, a thorough understanding of diverse cuisines, and a flair for creating signature dishes. You will lead and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment. Responsibilities include managing food costs, maintaining impeccable hygiene standards, collaborating with front-of-house staff, and ensuring smooth execution of service during busy periods. The Head Chef will also be instrumental in sourcing the finest ingredients, building strong relationships with suppliers, and staying abreast of culinary trends. This role requires a strong work ethic, excellent organizational skills, and the ability to perform under pressure in a fast-paced environment. A proven track record in fine dining establishments is essential.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative and high-quality menus for fine dining.
- Lead, train, and manage kitchen staff to ensure exceptional performance.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage inventory, ordering, and receiving of food supplies.
- Control food costs and ensure profitability of the kitchen.
- Maintain the highest standards of hygiene, sanitation, and food safety.
- Collaborate with management and front-of-house staff to ensure guest satisfaction.
- Stay current with culinary trends and techniques.
- Foster a positive and collaborative work environment in the kitchen.
- Conduct regular performance reviews for kitchen staff.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a high-end restaurant.
- Proven expertise in fine dining cuisine and advanced culinary techniques.
- Strong leadership, management, and communication skills.
- Excellent understanding of food cost management and inventory control.
- Knowledge of food safety and sanitation regulations.
- Creative flair and a passion for food.
- Ability to work under pressure and manage a demanding schedule.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Fine Dining
30135 Tubli
BHD75000 Annually
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Job Description
Our client, a prestigious hospitality establishment in Isa Town, Southern, BH , is searching for an exceptional and creative Executive Chef to lead their fine dining kitchen operations. This is a critical leadership position demanding culinary artistry, impeccable management skills, and a deep understanding of fine dining standards. The Executive Chef will be responsible for all aspects of the kitchen, from menu development and food costing to staff training and inventory management. You will be expected to maintain the highest standards of food quality, presentation, and hygiene, ensuring an unforgettable dining experience for our guests.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, design, and execute innovative and seasonal menus that align with the restaurant's fine dining concept.
- Manage all kitchen operations, including food preparation, cooking, and plating.
- Lead, mentor, and train a team of culinary professionals, fostering a culture of excellence and teamwork.
- Control food costs through effective inventory management, waste reduction, and procurement strategies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the F&B Manager and other department heads to ensure seamless service and guest satisfaction.
- Maintain exceptional quality and consistency in all dishes served.
- Stay updated on culinary trends, techniques, and ingredients, constantly seeking to elevate the dining experience.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
Qualifications:
- Formal culinary degree or equivalent experience from a reputable institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or Head Chef role in fine dining establishments.
- Demonstrated expertise in French, Italian, or contemporary global cuisine.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage budgets, control costs, and optimize profitability.
- In-depth knowledge of food safety standards and HACCP principles.
- Creative flair and a passion for delivering exceptional culinary creations.
- Ability to work under pressure in a fast-paced environment.
- Excellent understanding of kitchen equipment and maintenance.
- A portfolio showcasing previous menus and culinary achievements would be advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Fine Dining
21200 Shahrakan
BHD85000 Annually
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Our client is seeking an exceptional and passionate Head Chef to lead their acclaimed fine-dining establishment located in **Manama, Capital, BH**. This is a high-profile, on-site position requiring culinary artistry, strong leadership, and meticulous attention to detail. The Head Chef will be responsible for conceptualizing and executing an innovative and exquisite menu, upholding the highest standards of food quality, presentation, and safety. You will manage all aspects of kitchen operations, including staff supervision, inventory control, cost management, and compliance with health regulations.
Key responsibilities include developing seasonal menus that showcase the finest local and international ingredients, creating unique dining experiences for patrons, and ensuring consistency in dish preparation. The Head Chef will lead, train, and mentor the kitchen brigade, fostering a positive and efficient work environment. This includes scheduling, performance management, and professional development for the culinary team. You will also be responsible for sourcing high-quality ingredients from reputable suppliers, negotiating prices, and managing food costs to meet budgetary goals. Maintaining impeccable hygiene standards, ensuring compliance with all food safety regulations (HACCP), and conducting regular inspections of the kitchen and storage areas are paramount. This role demands creativity, resilience, exceptional organizational skills, and the ability to thrive under pressure in a fast-paced environment. The Head Chef will be a culinary ambassador, representing the restaurant's commitment to excellence.
Qualifications:
Key responsibilities include developing seasonal menus that showcase the finest local and international ingredients, creating unique dining experiences for patrons, and ensuring consistency in dish preparation. The Head Chef will lead, train, and mentor the kitchen brigade, fostering a positive and efficient work environment. This includes scheduling, performance management, and professional development for the culinary team. You will also be responsible for sourcing high-quality ingredients from reputable suppliers, negotiating prices, and managing food costs to meet budgetary goals. Maintaining impeccable hygiene standards, ensuring compliance with all food safety regulations (HACCP), and conducting regular inspections of the kitchen and storage areas are paramount. This role demands creativity, resilience, exceptional organizational skills, and the ability to thrive under pressure in a fast-paced environment. The Head Chef will be a culinary ambassador, representing the restaurant's commitment to excellence.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 10 years of progressive experience in fine-dining kitchens, with at least 5 years in a Head Chef or Executive Sous Chef role.
- Proven track record of creating innovative and critically acclaimed menus.
- In-depth knowledge of diverse culinary techniques, global cuisines, and food trends.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and budget control.
- Proficiency in health and safety regulations, including HACCP principles.
- Ability to work long hours, including evenings, weekends, and holidays.
- Passion for culinary excellence and a commitment to delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Fine Dining
701 Riffa, Southern
BHD120000 Annually
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Job Description
Our client, a renowned hospitality group, is seeking a highly creative and accomplished Executive Chef to lead the culinary vision for their premier fine dining establishments. This is a fully remote position, requiring a leader who can remotely manage culinary teams, menu development, and kitchen operations with exceptional skill and innovation. You will be responsible for developing innovative, high-quality menus that reflect seasonal ingredients and evolving culinary trends, ensuring an exceptional dining experience for guests. Your duties will include overseeing all aspects of kitchen operations, including food preparation, inventory management, cost control, and adherence to the highest standards of food safety and sanitation. You will lead, train, and mentor a team of talented chefs and kitchen staff, fostering a culture of excellence and creativity. The ideal candidate will have a distinguished background in fine dining cuisine, with a proven track record of success in leading high-volume, upscale kitchens. Exceptional culinary artistry, a deep understanding of flavor profiles, and experience with diverse gastronomic techniques are essential. Strong leadership, communication, and organizational skills are paramount for managing remote teams and ensuring seamless kitchen operations. You must be adept at utilizing digital tools for menu planning, inventory management, and team communication. This remote role offers a unique opportunity to exercise your culinary expertise on a grand scale, driving innovation and maintaining impeccable standards from your home office. Our client is committed to providing an unparalleled guest experience and fostering a supportive, dynamic remote work environment for its culinary leadership. This full-time position is a cornerstone of their commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining
1002 Hamad Town, Northern
BHD75000 Annually
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Job Description
Our esteemed client, a premier hospitality establishment in **Hamad Town, Northern, BH**, is actively searching for an exceptionally talented and experienced Executive Chef to lead their culinary operations. This prestigious position requires a passionate culinary artist with a refined palate and a demonstrated history of creating exquisite dining experiences. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, staff training, and maintaining the highest standards of hygiene and safety. You will be tasked with designing innovative and seasonal menus that showcase a commitment to quality ingredients and culinary excellence. This includes developing signature dishes and ensuring consistency in execution across all services. The role demands strong leadership qualities, enabling you to effectively manage and motivate a diverse kitchen team, fostering a positive and productive work environment. You will oversee budgeting and cost control to ensure profitability while upholding the quality of cuisine. Collaboration with the front-of-house management to ensure seamless guest satisfaction is crucial. The ideal candidate will possess a culinary degree or equivalent professional training, coupled with a minimum of 8 years of progressive experience in high-end culinary environments, with at least 3 years in an Executive Chef or Head Chef capacity. A deep understanding of international cuisines, modern culinary techniques, and food presentation is essential. Strong organizational, problem-solving, and decision-making skills are paramount. This is an unparalleled opportunity for a culinary maestro to make a significant impact in the vibrant gastronomic scene of **Hamad Town, Northern, BH**.
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6
Head Chef - Fine Dining
00048 Askar, Southern
BHD6000 Annually
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Job Description
Our client is seeking an exceptional and passionate Head Chef to lead their prestigious fine dining establishment in Sanad, Capital, BH . This is a pivotal role requiring culinary artistry, strong leadership, and impeccable operational management. You will be responsible for conceptualizing and executing a high-quality menu that delights discerning khách hàng, managing kitchen staff, controlling food costs, and maintaining the highest standards of hygiene and safety. The ideal candidate will possess a refined palate, extensive knowledge of gourmet cuisine, and a flair for innovative culinary presentation. You must have a proven track record of success in demanding kitchen environments, demonstrating creativity, precision, and consistency. Responsibilities include menu development, ingredient sourcing, staff training and scheduling, inventory management, and ensuring smooth kitchen operations during peak service hours. You will also work closely with the front-of-house management to ensure an exceptional dining experience. Leadership and communication skills are paramount, as you will inspire and motivate your culinary team. This position requires a commitment to excellence and a deep understanding of the fine dining sector. A culinary degree or equivalent professional training is highly preferred, along with a minimum of 7 years of progressive experience in high-end kitchens, including at least 3 years in a Head Chef or Executive Sous Chef capacity. You must be adept at managing budgets, controlling waste, and ensuring profitability while maintaining culinary integrity. The role is based on-site in Sanad, Capital, BH , offering a dynamic and challenging work environment. If you are a culinary visionary with a passion for exquisite food and a drive for excellence, we encourage you to apply. This is an opportunity to leave your culinary mark on a renowned establishment.
Responsibilities:
Responsibilities:
- Design and develop innovative, high-quality menus for fine dining.
- Lead, train, and manage kitchen staff effectively.
- Oversee all kitchen operations, ensuring efficiency and quality.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs, manage inventory, and minimize waste.
- Maintain impeccable standards of hygiene, sanitation, and food safety.
- Collaborate with front-of-house management to enhance the guest experience.
- Ensure consistent execution of dishes during service.
- Foster a positive and productive team environment.
- Stay current with culinary trends and techniques.
- Culinary degree or equivalent professional training.
- 7+ years of progressive experience in fine dining kitchens.
- Minimum 3 years in a Head Chef or Executive Sous Chef role.
- Exceptional culinary skills and knowledge of various cuisines.
- Strong leadership, communication, and organizational abilities.
- Proficiency in cost control, inventory management, and budgeting.
- Excellent understanding of food safety and sanitation standards.
- Creative and innovative approach to menu development.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering an outstanding dining experience.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining
224 Juffair, Capital
BHD75000 Annually
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Job Description
Our client, a prestigious establishment, is seeking an exceptionally talented and passionate Head Chef to lead their fine dining kitchen in Jidhafs, Capital, BH . This pivotal role requires a culinary artist with a proven track record of excellence in high-end establishments. You will be responsible for all aspects of kitchen operations, including menu creation, food preparation, staff management, inventory control, and maintaining the highest standards of hygiene and quality. The ideal candidate will possess extensive knowledge of various culinary techniques, a flair for innovative presentation, and a deep understanding of flavor profiles. You will lead, train, and mentor a team of skilled chefs and kitchen staff, fostering a creative and productive work environment. Experience in cost control, budget management, and supplier relations is essential to ensure profitability while maintaining exceptional quality. Your vision will shape the dining experience, driving culinary excellence and guest satisfaction. This role demands strong leadership, impeccable organizational skills, and the ability to perform under pressure in a demanding culinary setting. You will be responsible for developing seasonal menus, sourcing the finest ingredients, and ensuring that every dish meets the restaurant's stringent standards. This is a unique opportunity for a culinary leader to make a significant impact on a renowned dining destination.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Develop and execute innovative, high-quality menus that align with the restaurant's concept.
- Lead, train, and mentor kitchen staff, fostering a positive and professional work environment.
- Manage food inventory, ordering, and stock control to minimize waste and control costs.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate with management on menu pricing and profitability.
- Source high-quality ingredients from reputable suppliers.
- Maintain kitchen equipment and ensure proper functioning.
- Create a culture of culinary excellence and continuous improvement.
- Manage kitchen budget effectively.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role in fine dining.
- Demonstrated expertise in various culinary techniques and international cuisines.
- Strong leadership, team management, and communication skills.
- Excellent knowledge of food safety regulations and kitchen management.
- Experience in menu development, costing, and inventory management.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Passion for culinary arts and commitment to quality.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Fine Dining
1150 BH Tubli
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client, a prestigious fine dining establishment, is seeking an exceptional Executive Chef to lead their culinary team in Isa Town, Southern, BH . This is a demanding yet rewarding opportunity for a passionate and innovative chef to showcase their culinary artistry and leadership skills. You will be responsible for the overall operation of the kitchen, from menu development and food costing to staff management and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a proven track record in high-end culinary environments, a deep understanding of gourmet cuisine, and the ability to inspire and mentor a team of dedicated chefs and kitchen staff.
Key responsibilities include:
Qualifications for this role include a degree from a recognized culinary institute or equivalent extensive experience, with a minimum of 8 years of progressive culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef role in a fine dining setting. A profound knowledge of global cuisines, advanced cooking techniques, and pastry is essential. Strong leadership, communication, organizational, and financial management skills are critical. The ability to work under pressure, maintain high standards, and inspire creativity within the kitchen team is paramount. This role requires a dedicated professional committed to culinary excellence in Isa Town, Southern, BH .
Key responsibilities include:
- Designing and executing creative, high-quality menus that align with the restaurant's fine dining concept and seasonal offerings.
- Managing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Sourcing the finest ingredients and building strong relationships with suppliers.
- Controlling food costs through effective inventory management, waste reduction, and portion control.
- Supervising, training, and motivating kitchen staff, fostering a positive and productive work environment.
- Ensuring compliance with all health, safety, and sanitation regulations (HACCP).
- Developing and implementing standard operating procedures for the kitchen.
- Collaborating with the management team on overall restaurant strategy and guest experience.
- Conducting regular performance reviews and professional development for kitchen staff.
- Maintaining impeccable standards of cleanliness and organization within the kitchen.
- Creating daily specials and experimenting with new culinary techniques and flavor profiles.
- Managing external and internal food events and catering operations.
Qualifications for this role include a degree from a recognized culinary institute or equivalent extensive experience, with a minimum of 8 years of progressive culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef role in a fine dining setting. A profound knowledge of global cuisines, advanced cooking techniques, and pastry is essential. Strong leadership, communication, organizational, and financial management skills are critical. The ability to work under pressure, maintain high standards, and inspire creativity within the kitchen team is paramount. This role requires a dedicated professional committed to culinary excellence in Isa Town, Southern, BH .
This advertiser has chosen not to accept applicants from your region.
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