452 Fine Dining Restaurants jobs in Manama
Head Chef - Fine Dining
Posted today
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Job Description
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and seasonal menus, incorporating high-quality ingredients and creative culinary techniques.
- Manage inventory, procurement of ingredients, and control food costs to achieve profitability targets.
- Lead, train, mentor, and inspire a team of chefs, cooks, and kitchen staff.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the restaurant management team to enhance the overall dining experience.
- Conduct regular staff training sessions and performance evaluations.
- Maintain positive working relationships with suppliers and ensure the quality of incoming goods.
- Create weekly work schedules for kitchen staff.
- Contribute to marketing and promotional activities for the restaurant.
- Uphold the restaurant's reputation for culinary excellence and guest satisfaction.
- Manage waste reduction and implement sustainable kitchen practices.
Qualifications:
- Extensive experience as a Head Chef or Executive Sous Chef in a high-end restaurant environment.
- Proven culinary artistry with a passion for creating unique and memorable dishes.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cooking techniques, international cuisines, and plating styles.
- Excellent understanding of food safety regulations and cost control measures.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Culinary degree or equivalent professional training.
- Strong organizational and inventory management skills.
- Creative flair and a commitment to excellence.
- Experience in menu engineering and costing.
Head Chef - Fine Dining
Posted today
Job Viewed
Job Description
Responsibilities:
- Develop and execute creative and innovative fine dining menus.
- Manage all kitchen operations, including staff scheduling and performance.
- Ensure the highest standards of food quality, preparation, and presentation.
- Oversee inventory management, food cost control, and ordering.
- Maintain strict adherence to hygiene, sanitation, and safety regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with front-of-house management to ensure seamless guest experience.
- Control budget and manage financial performance of the kitchen.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- 7+ years of progressive experience in professional kitchens, with at least 3 years as a Head Chef or Executive Sous Chef in fine dining.
- Proven expertise in menu development, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations.
- Ability to manage a team and work effectively in a fast-paced environment.
- Passion for culinary arts and a commitment to excellence.
- Creativity and a keen eye for detail in food presentation.
Executive Chef - Fine Dining
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Conceptualize, develop, and execute innovative and exquisite menus that align with the restaurant's fine-dining concept and seasonal offerings.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and sanitation.
- Manage inventory, procurement of high-quality ingredients, and supplier relationships.
- Control food costs and labor costs through effective budgeting and resource management.
- Recruit, train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all health, safety, and hygiene regulations in the kitchen.
- Maintain exceptional standards of food quality, taste, and presentation at all times.
- Collaborate with the General Manager and front-of-house staff to ensure a seamless dining experience for guests.
- Conduct regular taste tests and quality checks to ensure consistency and excellence.
- Manage kitchen schedules, assign tasks, and oversee daily operations to meet service demands.
- Contribute to the overall success and reputation of the restaurant through culinary excellence.
Qualifications:
- Formal culinary education from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Sous Chef role in a fine-dining establishment.
- Demonstrated expertise in various culinary techniques and a passion for high-quality ingredients.
- Proven ability to create exceptional and visually appealing dishes.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent understanding of kitchen operations, food costing, inventory management, and sanitation practices.
- Proficiency in menu engineering and cost control.
- Creative mindset with a strong sense of taste and presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Knowledge of international cuisine is highly advantageous.
This is a critical role for a culinary artist who is passionate about creating unforgettable dining experiences in **Seef, Capital, BH**. If you possess the vision and skills to lead a top-tier kitchen, we encourage you to apply.
Head Chef - Fine Dining
Posted today
Job Viewed
Job Description
- Conceptualize, develop, and execute creative and sophisticated menus that align with the restaurant's fine dining concept and seasonal ingredients.
- Oversee all daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and pastry chefs, fostering a positive and productive work environment.
- Ensure consistent quality of dishes served, adhering to recipes and presentation standards.
- Control food costs and inventory through effective management of purchasing, receiving, and storage.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP) in the kitchen.
- Train kitchen staff on culinary techniques, menu knowledge, and safety procedures.
- Collaborate with the Restaurant Manager and front-of-house staff to ensure seamless service and guest satisfaction.
- Manage kitchen scheduling, labor costs, and staff performance.
- Source high-quality ingredients, building relationships with local suppliers.
- Maintain kitchen equipment and ensure all facilities are in excellent working condition.
- Stay abreast of culinary trends, innovations, and competitor activities.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining setting.
- Proven expertise in developing and executing high-end menus.
- Strong knowledge of international cuisines and advanced cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a kitchen team effectively.
- Proficiency in inventory management, cost control, and budget forecasting.
- In-depth understanding of food safety regulations and sanitation practices.
- A creative mindset with a passion for culinary excellence.
- Ability to work long hours, including evenings, weekends, and holidays.
- A strong palate and attention to detail in taste and presentation.
Executive Chef - Fine Dining
Posted today
Job Viewed
Job Description
Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining.
- Oversee all daily kitchen operations, including food preparation, cooking, and presentation.
- Manage, train, and mentor kitchen staff, fostering a positive and professional work environment.
- Ensure consistent quality of food and presentation across all dishes.
- Control food costs, manage inventory, and oversee ordering of supplies.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with management on menu planning, special events, and promotions.
- Manage kitchen budget and optimize resource allocation.
- Uphold the restaurant's standards for culinary excellence and guest satisfaction.
- Stay updated on culinary trends and best practices in the fine dining industry.
- Proven experience as an Executive Chef or Head Chef in a fine dining establishment.
- Culinary degree or equivalent professional training.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Strong leadership, team management, and communication skills.
- Proficiency in menu development, costing, and inventory management.
- Excellent organizational skills and ability to manage multiple priorities.
- A passion for culinary innovation and quality ingredients.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
Head Chef - Fine Dining
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Developing and executing innovative, seasonal menus that align with the restaurant's fine dining concept and brand.
- Ensuring the highest standards of food quality, taste, and presentation for all dishes.
- Managing and motivating the kitchen brigade, including sous chefs, line cooks, and support staff.
- Overseeing all aspects of kitchen operations, including inventory management, ordering, food costing, and waste reduction.
- Maintaining strict adherence to food safety, hygiene, and sanitation regulations.
- Collaborating with the front-of-house management team to ensure seamless service and guest satisfaction.
- Training and mentoring kitchen staff, fostering a culture of continuous improvement and professional development.
- Managing the kitchen budget and controlling food and labor costs.
- Developing and implementing standard operating procedures for the kitchen.
- Staying current with culinary trends, ingredients, and techniques.
The ideal candidate will have a strong culinary background, with extensive experience in fine dining establishments. Proven leadership experience as a Head Chef or Executive Sous Chef is essential. A deep understanding of classic and contemporary culinary techniques, flavor profiles, and presentation styles is required. Excellent organizational, communication, and interpersonal skills are crucial for managing a team and collaborating effectively. This role is based in Manama, Capital, BH .
Executive Chef - Fine Dining
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring efficiency and seamless execution.
- Develop and curate a sophisticated and seasonal menu that reflects current culinary trends and our client's brand.
- Source high-quality ingredients from reputable suppliers, managing inventory and controlling food costs effectively.
- Lead, train, and mentor a team of skilled chefs and kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to all health, safety, and sanitation regulations.
- Collaborate with the management team to align culinary vision with business objectives.
- Manage kitchen budgets, including food, labor, and equipment costs.
- Ensure consistent food quality and presentation for every dish served.
- Develop and implement new recipes and culinary techniques.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
- Manage vendor relationships and negotiate pricing for ingredients and supplies.
- Plan and execute special menus for events and private functions.
- Ensure efficient scheduling of kitchen personnel to meet operational demands.
- Actively participate in the creation of marketing materials and promotional activities related to the culinary offerings.
- Stay updated on industry best practices and emerging culinary trends through professional development and networking.
- Minimum of 7-10 years of progressive experience in professional kitchens, with at least 3-5 years in an Executive Chef or Sous Chef role in a fine dining setting.
- Culinary degree from a reputable institution or equivalent practical experience.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Exceptional leadership, communication, and interpersonal skills.
- Strong knowledge of international cuisines and contemporary culinary techniques.
- Proficiency in kitchen management software and POS systems.
- Ability to work under pressure in a fast-paced environment.
- Valid food handler's certification and a commitment to maintaining the highest hygiene standards.
- Creative vision and passion for delivering outstanding dining experiences.
- Understanding of budget management and cost control measures.
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Head Chef - Fine Dining
Posted 1 day ago
Job Viewed
Job Description
Executive Chef - Fine Dining
Posted 1 day ago
Job Viewed
Job Description
- Lead and manage all culinary operations of the fine dining restaurant.
- Develop innovative and seasonal menus, including daily specials.
- Oversee food preparation, cooking, and presentation to the highest standards.
- Manage and mentor the kitchen team, including sous chefs and line cooks.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Manage inventory, control food costs, and optimize purchasing.
- Collaborate with front-of-house management to ensure seamless guest experiences.
- Maintain equipment and ensure a safe and efficient working environment.
- Stay updated on culinary trends and implement new techniques.
- Control labor costs and manage staffing levels effectively.
- Culinary degree or equivalent professional training.
- 5+ years of progressive experience as an Executive Chef or Executive Sous Chef in a fine dining setting.
- Demonstrated expertise in gourmet cuisine and international culinary techniques.
- Proven leadership and team management abilities.
- Strong knowledge of food costing, inventory management, and budget control.
- Excellent understanding of health, safety, and sanitation standards.
- Creative flair and passion for culinary excellence.
- Exceptional organizational and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
Head Chef - Fine Dining
Posted 2 days ago
Job Viewed
Job Description
Responsibilities include developing and executing innovative, seasonal menus that align with the restaurant's fine dining concept. You will oversee all aspects of kitchen operations, including inventory management, food costing, and procurement of high-quality ingredients. Leading, training, and motivating a team of talented chefs and kitchen staff will be a primary duty, fostering a positive and high-performance work environment. Ensuring strict adherence to health and safety regulations, as well as maintaining impeccable cleanliness standards throughout the kitchen, is paramount. You will collaborate with the restaurant management team to enhance the overall dining experience for guests. Managing budgets, controlling food and labor costs, and optimizing kitchen efficiency are essential. Developing and implementing standard operating procedures for all kitchen functions will also be required.
Qualifications include a Culinary Arts degree or equivalent professional training. A minimum of 10 years of experience in high-end kitchens, with at least 5 years in a Head Chef or Executive Sous Chef role, is essential. Proven expertise in menu development, classical and modern culinary techniques, and flavor profiles. Strong leadership, team management, and communication skills are vital. A thorough understanding of food safety, sanitation, and cost control measures is required. Creativity, passion for food, and an unwavering commitment to excellence are non-negotiable. The ability to work under pressure in a fast-paced environment is crucial. Join our client's renowned culinary team and create unforgettable dining experiences for their discerning clientele in Sitra, Capital, BH .