452 Fine Dining Restaurants jobs in Manama
Head Chef - Fine Dining
20014 Seef, Capital
BHD70000 annum + ben
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Our client, an acclaimed fine-dining establishment renowned for its exquisite cuisine and impeccable service, is seeking an exceptional and visionary Head Chef. This is a rare opportunity to lead a talented culinary team and shape the gastronomic identity of a premier dining destination. You will be responsible for menu development, kitchen operations, staff management, and maintaining the highest standards of quality, creativity, and hygiene. The ideal candidate possesses a passion for culinary innovation, a deep understanding of fine dining principles, and proven leadership skills.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and seasonal menus, incorporating high-quality ingredients and creative culinary techniques.
- Manage inventory, procurement of ingredients, and control food costs to achieve profitability targets.
- Lead, train, mentor, and inspire a team of chefs, cooks, and kitchen staff.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the restaurant management team to enhance the overall dining experience.
- Conduct regular staff training sessions and performance evaluations.
- Maintain positive working relationships with suppliers and ensure the quality of incoming goods.
- Create weekly work schedules for kitchen staff.
- Contribute to marketing and promotional activities for the restaurant.
- Uphold the restaurant's reputation for culinary excellence and guest satisfaction.
- Manage waste reduction and implement sustainable kitchen practices.
Qualifications:
- Extensive experience as a Head Chef or Executive Sous Chef in a high-end restaurant environment.
- Proven culinary artistry with a passion for creating unique and memorable dishes.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cooking techniques, international cuisines, and plating styles.
- Excellent understanding of food safety regulations and cost control measures.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Culinary degree or equivalent professional training.
- Strong organizational and inventory management skills.
- Creative flair and a commitment to excellence.
- Experience in menu engineering and costing.
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0
Head Chef - Fine Dining
275 Seef, Capital
BHD70000 Annually
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Job Description
Our client is seeking an accomplished and visionary Head Chef to lead the culinary operations of their upscale fine dining establishment in Seef, Capital, BH . This is an in-office role requiring your full presence to oversee all aspects of the kitchen, ensuring an exceptional dining experience for guests. You will be responsible for creating innovative menus, managing kitchen staff, maintaining impeccable food quality and presentation, and ensuring strict adherence to hygiene and safety standards. The ideal candidate will have a passion for culinary excellence, extensive experience in fine dining, and strong leadership capabilities. You will oversee inventory management, food cost control, and procurement of high-quality ingredients. Developing and executing daily specials, seasonal menus, and special event menus will be a key part of your role. You will also be responsible for training and mentoring junior chefs and kitchen staff, fostering a positive and collaborative kitchen environment. Exceptional creativity, attention to detail, and the ability to work under pressure are essential. Strong understanding of food safety regulations (HACCP) and a proven ability to manage a high-volume kitchen are required. This is an opportunity to showcase your culinary artistry and leadership skills in a prestigious setting. If you are a driven culinary professional ready to take on the challenge of leading a top-tier kitchen, we encourage you to apply for this exciting in-person role in Seef, Capital, BH .
Responsibilities:
Responsibilities:
- Develop and execute creative and innovative fine dining menus.
- Manage all kitchen operations, including staff scheduling and performance.
- Ensure the highest standards of food quality, preparation, and presentation.
- Oversee inventory management, food cost control, and ordering.
- Maintain strict adherence to hygiene, sanitation, and safety regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with front-of-house management to ensure seamless guest experience.
- Control budget and manage financial performance of the kitchen.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- 7+ years of progressive experience in professional kitchens, with at least 3 years as a Head Chef or Executive Sous Chef in fine dining.
- Proven expertise in menu development, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations.
- Ability to manage a team and work effectively in a fast-paced environment.
- Passion for culinary arts and a commitment to excellence.
- Creativity and a keen eye for detail in food presentation.
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1
Executive Chef - Fine Dining
21501 Seef, Capital
BHD90000 Annually
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Job Description
Our client is seeking an accomplished and creative Executive Chef to lead the culinary operations of a premier fine-dining restaurant located in **Seef, Capital, BH**. This is a demanding, hands-on role requiring exceptional culinary artistry, strong leadership, and meticulous attention to detail. The Executive Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and presentation. This position is integral to the success and reputation of the establishment.
Key Responsibilities:
Qualifications:
This is a critical role for a culinary artist who is passionate about creating unforgettable dining experiences in **Seef, Capital, BH**. If you possess the vision and skills to lead a top-tier kitchen, we encourage you to apply.
Key Responsibilities:
- Conceptualize, develop, and execute innovative and exquisite menus that align with the restaurant's fine-dining concept and seasonal offerings.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and sanitation.
- Manage inventory, procurement of high-quality ingredients, and supplier relationships.
- Control food costs and labor costs through effective budgeting and resource management.
- Recruit, train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all health, safety, and hygiene regulations in the kitchen.
- Maintain exceptional standards of food quality, taste, and presentation at all times.
- Collaborate with the General Manager and front-of-house staff to ensure a seamless dining experience for guests.
- Conduct regular taste tests and quality checks to ensure consistency and excellence.
- Manage kitchen schedules, assign tasks, and oversee daily operations to meet service demands.
- Contribute to the overall success and reputation of the restaurant through culinary excellence.
Qualifications:
- Formal culinary education from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Sous Chef role in a fine-dining establishment.
- Demonstrated expertise in various culinary techniques and a passion for high-quality ingredients.
- Proven ability to create exceptional and visually appealing dishes.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent understanding of kitchen operations, food costing, inventory management, and sanitation practices.
- Proficiency in menu engineering and cost control.
- Creative mindset with a strong sense of taste and presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Knowledge of international cuisine is highly advantageous.
This is a critical role for a culinary artist who is passionate about creating unforgettable dining experiences in **Seef, Capital, BH**. If you possess the vision and skills to lead a top-tier kitchen, we encourage you to apply.
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2
Head Chef - Fine Dining
23463 Seef, Capital
BHD90000 Annually
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Our client is seeking an innovative and experienced Head Chef to lead the culinary operations of their esteemed fine dining establishment in **Hamad Town, Northern, BH**. This position requires a passionate culinary artist with a deep understanding of gourmet cuisine, exceptional leadership skills, and a commitment to maintaining the highest standards of quality and presentation. The Head Chef will be responsible for menu development, kitchen management, staff supervision, and ensuring a memorable dining experience for guests. Key Responsibilities:
- Conceptualize, develop, and execute creative and sophisticated menus that align with the restaurant's fine dining concept and seasonal ingredients.
- Oversee all daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and pastry chefs, fostering a positive and productive work environment.
- Ensure consistent quality of dishes served, adhering to recipes and presentation standards.
- Control food costs and inventory through effective management of purchasing, receiving, and storage.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP) in the kitchen.
- Train kitchen staff on culinary techniques, menu knowledge, and safety procedures.
- Collaborate with the Restaurant Manager and front-of-house staff to ensure seamless service and guest satisfaction.
- Manage kitchen scheduling, labor costs, and staff performance.
- Source high-quality ingredients, building relationships with local suppliers.
- Maintain kitchen equipment and ensure all facilities are in excellent working condition.
- Stay abreast of culinary trends, innovations, and competitor activities.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining setting.
- Proven expertise in developing and executing high-end menus.
- Strong knowledge of international cuisines and advanced cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a kitchen team effectively.
- Proficiency in inventory management, cost control, and budget forecasting.
- In-depth understanding of food safety regulations and sanitation practices.
- A creative mindset with a passion for culinary excellence.
- Ability to work long hours, including evenings, weekends, and holidays.
- A strong palate and attention to detail in taste and presentation.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Fine Dining
10001 Manama, Capital
BHD70000 Annually
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious fine dining restaurant located in the heart of Manama, Capital, BH . This is a unique opportunity to craft exceptional culinary experiences and manage all aspects of the kitchen operations. You will be responsible for menu development, food preparation, quality control, and staff management. The ideal candidate will possess a deep understanding of haute cuisine, sophisticated culinary techniques, and a passion for sourcing the finest ingredients. You will lead a team of chefs and kitchen staff, fostering a collaborative and high-performance environment. Responsibilities include managing food costs, inventory, ordering, and ensuring adherence to strict hygiene and safety standards. You will also be involved in creating innovative dishes, developing special menus for events, and maintaining the restaurant's reputation for excellence. The Executive Chef will work closely with the front-of-house management to ensure seamless service and a memorable dining experience for guests. Strong leadership, organizational skills, and the ability to thrive under pressure are essential. We are looking for an individual with a proven track record in fine dining establishments, exceptional creativity, and a commitment to culinary artistry.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining.
- Oversee all daily kitchen operations, including food preparation, cooking, and presentation.
- Manage, train, and mentor kitchen staff, fostering a positive and professional work environment.
- Ensure consistent quality of food and presentation across all dishes.
- Control food costs, manage inventory, and oversee ordering of supplies.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with management on menu planning, special events, and promotions.
- Manage kitchen budget and optimize resource allocation.
- Uphold the restaurant's standards for culinary excellence and guest satisfaction.
- Stay updated on culinary trends and best practices in the fine dining industry.
- Proven experience as an Executive Chef or Head Chef in a fine dining establishment.
- Culinary degree or equivalent professional training.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Strong leadership, team management, and communication skills.
- Proficiency in menu development, costing, and inventory management.
- Excellent organizational skills and ability to manage multiple priorities.
- A passion for culinary innovation and quality ingredients.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Fine Dining
1010 Manama, Capital
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations of their prestigious fine dining establishment. This is an on-site role where you will be responsible for developing innovative menus, ensuring exceptional food quality and presentation, and managing a talented kitchen team. Your passion for culinary excellence and strong leadership skills will be key to creating memorable dining experiences for guests.
Key Responsibilities:
The ideal candidate will have a strong culinary background, with extensive experience in fine dining establishments. Proven leadership experience as a Head Chef or Executive Sous Chef is essential. A deep understanding of classic and contemporary culinary techniques, flavor profiles, and presentation styles is required. Excellent organizational, communication, and interpersonal skills are crucial for managing a team and collaborating effectively. This role is based in Manama, Capital, BH .
Key Responsibilities:
- Developing and executing innovative, seasonal menus that align with the restaurant's fine dining concept and brand.
- Ensuring the highest standards of food quality, taste, and presentation for all dishes.
- Managing and motivating the kitchen brigade, including sous chefs, line cooks, and support staff.
- Overseeing all aspects of kitchen operations, including inventory management, ordering, food costing, and waste reduction.
- Maintaining strict adherence to food safety, hygiene, and sanitation regulations.
- Collaborating with the front-of-house management team to ensure seamless service and guest satisfaction.
- Training and mentoring kitchen staff, fostering a culture of continuous improvement and professional development.
- Managing the kitchen budget and controlling food and labor costs.
- Developing and implementing standard operating procedures for the kitchen.
- Staying current with culinary trends, ingredients, and techniques.
The ideal candidate will have a strong culinary background, with extensive experience in fine dining establishments. Proven leadership experience as a Head Chef or Executive Sous Chef is essential. A deep understanding of classic and contemporary culinary techniques, flavor profiles, and presentation styles is required. Excellent organizational, communication, and interpersonal skills are crucial for managing a team and collaborating effectively. This role is based in Manama, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining
23006 Seef, Capital
BHD85000 Annually
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Posted 1 day ago
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Our client, a renowned upscale establishment in Tubli, Capital, BH , is seeking an exceptional Executive Chef to lead their culinary operations. This is a demanding yet rewarding role for a passionate and experienced culinary artist. You will be responsible for the overall direction and management of the kitchen, including menu development, food preparation, staff supervision, and maintaining the highest standards of quality and hygiene. The ideal candidate will have a proven history of success in fine dining environments, exceptional leadership skills, and a creative flair for innovative cuisine.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring efficiency and seamless execution.
- Develop and curate a sophisticated and seasonal menu that reflects current culinary trends and our client's brand.
- Source high-quality ingredients from reputable suppliers, managing inventory and controlling food costs effectively.
- Lead, train, and mentor a team of skilled chefs and kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to all health, safety, and sanitation regulations.
- Collaborate with the management team to align culinary vision with business objectives.
- Manage kitchen budgets, including food, labor, and equipment costs.
- Ensure consistent food quality and presentation for every dish served.
- Develop and implement new recipes and culinary techniques.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
- Manage vendor relationships and negotiate pricing for ingredients and supplies.
- Plan and execute special menus for events and private functions.
- Ensure efficient scheduling of kitchen personnel to meet operational demands.
- Actively participate in the creation of marketing materials and promotional activities related to the culinary offerings.
- Stay updated on industry best practices and emerging culinary trends through professional development and networking.
- Minimum of 7-10 years of progressive experience in professional kitchens, with at least 3-5 years in an Executive Chef or Sous Chef role in a fine dining setting.
- Culinary degree from a reputable institution or equivalent practical experience.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Exceptional leadership, communication, and interpersonal skills.
- Strong knowledge of international cuisines and contemporary culinary techniques.
- Proficiency in kitchen management software and POS systems.
- Ability to work under pressure in a fast-paced environment.
- Valid food handler's certification and a commitment to maintaining the highest hygiene standards.
- Creative vision and passion for delivering outstanding dining experiences.
- Understanding of budget management and cost control measures.
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Head Chef - Fine Dining
301 Al Ghurayfah
BHD70000 Annually
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We are seeking an exceptionally talented and creative Head Chef to lead the culinary operations for a prestigious establishment in **Budaiya, Northern, BH**. This is a hands-on role requiring a passion for exceptional food, meticulous attention to detail, and strong leadership skills. You will be responsible for developing and executing innovative menus that showcase seasonal ingredients and cater to a discerning clientele. Key responsibilities include managing the kitchen team, ensuring the highest standards of food quality, hygiene, and safety, overseeing inventory and cost control, and collaborating with the management team on menu planning and special events. The ideal candidate will have a minimum of 10 years of experience in professional kitchens, with at least 5 years in a senior or Head Chef role, preferably in a fine-dining or high-end catering environment. Proven experience in menu engineering, culinary trend analysis, and staff training is essential. You should possess a deep understanding of various culinary techniques, international cuisines, and dietary requirements. Strong organizational and time-management skills are crucial, as is the ability to work effectively under pressure during busy service periods. This role demands a creative flair combined with a practical, business-minded approach to kitchen management. You will be expected to foster a positive and collaborative work environment, inspire your team, and maintain consistent excellence in every dish served. The Head Chef will also play a key role in maintaining supplier relationships and ensuring the procurement of high-quality ingredients. This is an exciting opportunity to make a significant impact on the culinary reputation of a renowned venue.
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7
Executive Chef - Fine Dining
901 Seef, Capital
BHD60000 Annually
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Posted 1 day ago
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Job Description
Our client, a luxury hospitality establishment, is seeking an exceptional Executive Chef to lead their renowned fine dining restaurant in **Tubli, Capital, BH**. This is a demanding but highly rewarding position for a culinary artist with a passion for excellence, creativity, and impeccable service. You will be responsible for the overall culinary direction of the restaurant, including menu development, food preparation, kitchen management, and staff supervision. The ideal candidate will possess a deep understanding of gourmet cuisine, international culinary trends, and sophisticated presentation techniques. You will lead, mentor, and inspire a team of skilled chefs and kitchen staff, fostering a positive and high-performance work environment. Menu creation will be a key focus, developing innovative and seasonal dishes that delight discerning palates while maintaining consistency and quality. You will also manage all aspects of kitchen operations, including inventory control, cost management, and adherence to strict hygiene and safety standards. Collaborating with the restaurant management team to ensure an exceptional dining experience for guests is crucial. Experience in high-volume, fine-dining establishments is essential. The ability to manage budgets, control food costs, and optimize labor expenses without compromising quality is a must. This role requires exceptional leadership, organizational, and problem-solving skills. You must have a refined palate, a creative flair, and an unwavering commitment to culinary artistry.Responsibilities:
- Lead and manage all culinary operations of the fine dining restaurant.
- Develop innovative and seasonal menus, including daily specials.
- Oversee food preparation, cooking, and presentation to the highest standards.
- Manage and mentor the kitchen team, including sous chefs and line cooks.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Manage inventory, control food costs, and optimize purchasing.
- Collaborate with front-of-house management to ensure seamless guest experiences.
- Maintain equipment and ensure a safe and efficient working environment.
- Stay updated on culinary trends and implement new techniques.
- Control labor costs and manage staffing levels effectively.
- Culinary degree or equivalent professional training.
- 5+ years of progressive experience as an Executive Chef or Executive Sous Chef in a fine dining setting.
- Demonstrated expertise in gourmet cuisine and international culinary techniques.
- Proven leadership and team management abilities.
- Strong knowledge of food costing, inventory management, and budget control.
- Excellent understanding of health, safety, and sanitation standards.
- Creative flair and passion for culinary excellence.
- Exceptional organizational and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
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8
Head Chef - Fine Dining
11332 Bilad Al Qadeem, Capital
BHD6500 Monthly
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Posted 2 days ago
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Job Description
Our client is seeking an exceptional and creative Head Chef to lead the culinary operations of their prestigious fine dining establishment. This demanding role, situated in the vibrant culinary scene of Sitra, Capital, BH , requires a passionate and experienced leader with a refined palate and a flair for innovative cuisine. The ideal candidate will be responsible for creating exquisite menus, managing kitchen staff, and ensuring the highest standards of food quality, presentation, and hygiene.
Responsibilities include developing and executing innovative, seasonal menus that align with the restaurant's fine dining concept. You will oversee all aspects of kitchen operations, including inventory management, food costing, and procurement of high-quality ingredients. Leading, training, and motivating a team of talented chefs and kitchen staff will be a primary duty, fostering a positive and high-performance work environment. Ensuring strict adherence to health and safety regulations, as well as maintaining impeccable cleanliness standards throughout the kitchen, is paramount. You will collaborate with the restaurant management team to enhance the overall dining experience for guests. Managing budgets, controlling food and labor costs, and optimizing kitchen efficiency are essential. Developing and implementing standard operating procedures for all kitchen functions will also be required.
Qualifications include a Culinary Arts degree or equivalent professional training. A minimum of 10 years of experience in high-end kitchens, with at least 5 years in a Head Chef or Executive Sous Chef role, is essential. Proven expertise in menu development, classical and modern culinary techniques, and flavor profiles. Strong leadership, team management, and communication skills are vital. A thorough understanding of food safety, sanitation, and cost control measures is required. Creativity, passion for food, and an unwavering commitment to excellence are non-negotiable. The ability to work under pressure in a fast-paced environment is crucial. Join our client's renowned culinary team and create unforgettable dining experiences for their discerning clientele in Sitra, Capital, BH .
Responsibilities include developing and executing innovative, seasonal menus that align with the restaurant's fine dining concept. You will oversee all aspects of kitchen operations, including inventory management, food costing, and procurement of high-quality ingredients. Leading, training, and motivating a team of talented chefs and kitchen staff will be a primary duty, fostering a positive and high-performance work environment. Ensuring strict adherence to health and safety regulations, as well as maintaining impeccable cleanliness standards throughout the kitchen, is paramount. You will collaborate with the restaurant management team to enhance the overall dining experience for guests. Managing budgets, controlling food and labor costs, and optimizing kitchen efficiency are essential. Developing and implementing standard operating procedures for all kitchen functions will also be required.
Qualifications include a Culinary Arts degree or equivalent professional training. A minimum of 10 years of experience in high-end kitchens, with at least 5 years in a Head Chef or Executive Sous Chef role, is essential. Proven expertise in menu development, classical and modern culinary techniques, and flavor profiles. Strong leadership, team management, and communication skills are vital. A thorough understanding of food safety, sanitation, and cost control measures is required. Creativity, passion for food, and an unwavering commitment to excellence are non-negotiable. The ability to work under pressure in a fast-paced environment is crucial. Join our client's renowned culinary team and create unforgettable dining experiences for their discerning clientele in Sitra, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
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