309 Fine Dining Restaurants jobs in Manama
Executive Chef - Fine Dining
205 Ghuraifa, Capital
BHD90000 Annually
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Our client is a prestigious culinary establishment seeking a creative and highly skilled Executive Chef to lead their kitchen operations. This is a fully remote position, focusing on menu development, culinary strategy, and kitchen management oversight, leveraging virtual communication and digital tools for seamless operation and team leadership. You will be responsible for conceptualizing innovative and high-quality menus, managing kitchen staff, overseeing food preparation and presentation, and maintaining the highest standards of hygiene and safety. Your role will involve curating exceptional dining experiences, ensuring consistency and excellence in every dish served. Responsibilities include inventory management, cost control, and waste reduction, optimizing kitchen profitability. You will lead and mentor the culinary team, fostering a collaborative and inspiring work environment, even remotely, through effective communication and delegation. The ideal candidate will possess extensive experience as a chef, with a proven track record in fine dining establishments, including significant experience in a leadership or executive chef role. A strong understanding of diverse culinary techniques, global cuisines, and current food trends is essential. Creativity, exceptional palate, and an unwavering commitment to quality are paramount. You should possess strong leadership, organizational, and problem-solving skills, with the ability to manage multiple priorities effectively in a fast-paced environment. Excellent communication and interpersonal skills are necessary for coordinating with front-of-house staff, suppliers, and management in a virtual capacity. Culinary degree or equivalent professional training is preferred. We are looking for a visionary culinary leader passionate about creating memorable dining experiences and driving culinary excellence from a remote leadership position. This is a unique opportunity to shape the culinary direction of a renowned establishment while enjoying the flexibility of a remote role.
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Executive Chef - Fine Dining
901 Zallaq, Southern
BHD70000 Annually
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Our client, a prestigious hospitality group, is looking for a talented and innovative Executive Chef to lead the culinary operations of their flagship restaurant located in Zallaq, Southern, BH . This is an exceptional opportunity for a passionate chef with a proven track record in fine dining to showcase their creativity and leadership skills. You will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The ideal candidate will have a sophisticated palate, a keen eye for detail, and the ability to inspire a team to consistently deliver outstanding culinary experiences. You will be instrumental in setting the highest standards of food quality, presentation, and hygiene. This role involves hands-on cooking, extensive menu planning, costing, and sourcing of premium ingredients, often requiring direct engagement with local and international suppliers. We expect a chef who is adept at managing a diverse team, fostering a positive and productive work environment, and ensuring operational efficiency while maintaining an unwavering commitment to excellence. The ability to innovate and adapt to evolving culinary trends is crucial. You will also be involved in developing special menus for events and VIP guests, and ensuring all legal and company standards regarding food safety and sanitation are meticulously followed. This position requires dedication, artistry, and strong business acumen.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus for fine dining.
- Manage all kitchen operations, including food preparation, cooking, and presentation.
- Oversee and train kitchen staff, fostering a culture of excellence and teamwork.
- Source and procure the finest ingredients, establishing strong relationships with suppliers.
- Control food costs and manage inventory effectively.
- Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
- Ensure compliance with all health regulations and company policies.
- Collaborate with restaurant management on overall dining experience.
- Create special menus for events, banquets, and VIP clients.
- Stay current with culinary trends and techniques.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in high-end, fine dining establishments, with at least 3 years in an Executive Chef or Head Chef role.
- Exceptional culinary skills and a passion for creating unique dishes.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in menu costing, inventory management, and kitchen budgeting.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Creative flair and ability to present dishes elegantly.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Experience with international cuisine is a significant advantage.
- Must be available to work evenings, weekends, and holidays as required.
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1
Head Chef - Fine Dining
1111 Al Malikiyah, Northern
BHD75000 Annually
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Our client is seeking an exceptional and creative Head Chef to lead the culinary operations of their prestigious fine dining establishment. This role requires a passion for gastronomy, impeccable culinary skills, and strong leadership qualities. As the Head Chef, you will be responsible for all aspects of the kitchen, including menu development, food preparation, staff management, and maintaining the highest standards of quality and hygiene. You will design innovative and seasonal menus that reflect a commitment to fresh, high-quality ingredients and culinary excellence, ensuring a memorable dining experience for guests. Key responsibilities include managing the kitchen budget, controlling food costs, optimizing inventory, and ensuring efficient resource utilization. You will lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performing work environment. This involves scheduling, performance evaluations, and ensuring adherence to all safety and sanitation regulations. The ideal candidate will have a proven track record in fine dining establishments, with a deep understanding of various cooking techniques, flavor profiles, and presentation styles. Exceptional organizational skills, the ability to work under pressure in a fast-paced environment, and a keen eye for detail are essential. You must be adept at managing inventory, sourcing premium ingredients, and maintaining strong supplier relationships. This is a demanding but rewarding role for a culinary artist looking to make their mark on a renowned dining destination.
Key Responsibilities:
Key Responsibilities:
- Oversee all kitchen operations, ensuring high standards of quality and service.
- Develop creative, innovative, and seasonal menus that align with the restaurant's concept.
- Manage food preparation, cooking, and presentation to exacting standards.
- Lead, train, and motivate the kitchen brigade, fostering a positive team environment.
- Control food costs, manage inventory, and optimize purchasing processes.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Manage kitchen staffing, including scheduling, hiring, and performance reviews.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Maintain strong relationships with suppliers to source the freshest, highest-quality ingredients.
- Continuously innovate and refine culinary offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years as a Head Chef or Executive Sous Chef in fine dining.
- Proven expertise in menu development, food costing, and inventory management.
- Exceptional culinary skills and a deep understanding of various cuisines and techniques.
- Strong leadership, management, and team-building abilities.
- Excellent knowledge of food safety and sanitation standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Creative flair and a passion for high-quality food.
- Experience managing kitchen budgets and P&L statements.
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2
Head Chef - Fine Dining
801 Zallaq, Southern
BHD75000 Annually
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Our client is a highly acclaimed fine dining establishment seeking an innovative and passionate Head Chef to lead their culinary team in Zallaq, Southern, BH . This is an on-site leadership role responsible for crafting exquisite menus, maintaining the highest standards of food quality and presentation, and managing all aspects of the kitchen operations.
As the Head Chef, you will be the driving force behind the restaurant's culinary vision. You will conceptualize and develop creative, seasonal menus that highlight the finest ingredients, while also managing food costs, inventory, and kitchen staff. The ideal candidate possesses a strong culinary background with extensive experience in fine dining, exceptional leadership skills, and a deep understanding of kitchen hygiene and safety regulations. You will be responsible for inspiring and mentoring the kitchen brigade, fostering a collaborative and high-performance work environment. Creativity, a passion for gastronomy, and a relentless pursuit of excellence are paramount.
Key Responsibilities:
As the Head Chef, you will be the driving force behind the restaurant's culinary vision. You will conceptualize and develop creative, seasonal menus that highlight the finest ingredients, while also managing food costs, inventory, and kitchen staff. The ideal candidate possesses a strong culinary background with extensive experience in fine dining, exceptional leadership skills, and a deep understanding of kitchen hygiene and safety regulations. You will be responsible for inspiring and mentoring the kitchen brigade, fostering a collaborative and high-performance work environment. Creativity, a passion for gastronomy, and a relentless pursuit of excellence are paramount.
Key Responsibilities:
- Develop and execute innovative, seasonal menus that align with the restaurant's fine dining concept.
- Oversee all day-to-day culinary operations of the kitchen.
- Manage and mentor the kitchen brigade, including sous chefs, line cooks, and pastry chefs.
- Ensure consistent quality, taste, and presentation of all dishes.
- Control food costs, manage inventory, and optimize food purchasing.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP, etc.).
- Collaborate with the restaurant management team on menu planning, pricing, and promotions.
- Conduct regular staff training and development sessions.
- Manage kitchen schedules and staff performance.
- Maintain positive relationships with suppliers and ensure high-quality ingredient sourcing.
- Contribute to the overall guest experience through exceptional food offerings.
- Develop special menus for events and private functions.
- Ensure efficient workflow and organization within the kitchen.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining establishment.
- Proven ability to create innovative and sophisticated menus.
- Extensive knowledge of cooking techniques, ingredients, and food preparation methods.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and financial controls.
- Proficiency in kitchen hygiene, sanitation, and safety regulations.
- Ability to work effectively under pressure in a fast-paced environment.
- Creative flair and a passion for gastronomy.
- Strong organizational and problem-solving skills.
- Culinary awards or recognition are a plus.
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3
Head Chef, Fine Dining
333 Al Malikiyah, Northern
BHD90000 Annually
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Job Description
Our client is seeking a visionary and highly skilled Head Chef to lead the culinary operations of a prestigious fine dining establishment. This role demands exceptional creativity, leadership, and a passion for delivering an unparalleled gastronomic experience. As Head Chef, you will be responsible for all aspects of the kitchen, including menu development, food preparation, quality control, staff management, and inventory control. You will conceptualize innovative dishes, source the finest ingredients, and ensure that every plate leaving the kitchen meets the highest standards of taste, presentation, and consistency. The ideal candidate possesses extensive experience in fine dining, with a deep understanding of culinary techniques, flavor profiles, and current food trends. Strong leadership and team-building skills are essential to inspire and mentor a diverse kitchen brigade. You will manage kitchen budgets, control food costs, and maintain impeccable standards of hygiene and safety in compliance with all relevant regulations. This is a demanding yet incredibly rewarding opportunity for a culinary artist to make their mark on the fine dining scene, creating memorable experiences for discerning guests. You will collaborate closely with the restaurant management team to align culinary offerings with the overall guest experience and business objectives. We are looking for a passionate individual committed to culinary excellence and driven by a desire to innovate and delight.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus that reflect current culinary trends and seasonal ingredients.
- Oversee all kitchen operations, ensuring efficiency and adherence to quality standards.
- Manage, train, and mentor kitchen staff, fostering a positive and high-performing team environment.
- Control food costs through effective inventory management, purchasing, and waste reduction.
- Maintain strict standards of hygiene, sanitation, and food safety in the kitchen.
- Collaborate with front-of-house management to ensure seamless guest experiences.
- Manage kitchen budgets and financial performance.
- Source and build relationships with high-quality food suppliers.
- Ensure compliance with all health and safety regulations.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in high-end culinary roles, with at least 3 years as a Head Chef or Executive Sous Chef.
- Proven expertise in fine dining cuisine and advanced culinary techniques.
- Strong leadership, management, and team-building skills.
- Excellent knowledge of food costing, inventory management, and budgeting.
- Passionate about food quality, presentation, and innovation.
- Familiarity with health and safety regulations in the food service industry.
- Exceptional palate and creative flair.
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4
Executive Chef - Fine Dining
300 Isa Town, Northern
BHD90000 Annually
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Job Description
Our client is seeking a passionate and innovative Executive Chef to lead the culinary operations of a prestigious fine dining establishment in Isa Town, Southern, BH . This role demands creativity, exceptional leadership, and a profound understanding of haute cuisine. You will be responsible for menu development, food preparation and presentation, kitchen staff management, and maintaining the highest standards of food quality, hygiene, and safety. The Executive Chef will oversee all aspects of the kitchen, including inventory control, cost management, and supplier relations. You will work closely with the management team to ensure a seamless dining experience for guests, developing specials and seasonal menus that reflect culinary excellence and guest satisfaction. We are looking for a visionary leader who can inspire a team of talented chefs and kitchen professionals. A proven ability to manage a high-pressure environment, maintain consistency, and drive innovation is essential. The ideal candidate will have a culinary degree from a reputable institution, coupled with at least 10 years of progressive experience in fine dining establishments, with a minimum of 5 years in an Executive Chef or Head Chef capacity. Strong knowledge of international cuisines, modern culinary techniques, and current food trends is required. Excellent organizational skills, a keen eye for detail, and outstanding communication and interpersonal skills are crucial. You must be adept at managing budgets, controlling food costs, and optimizing kitchen efficiency. This position offers a competitive salary, comprehensive benefits package, and the opportunity to make a significant mark on Bahrain's culinary scene. Join a team dedicated to delivering an unforgettable gastronomic journey.
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5
Head Chef - Fine Dining
1100 Al Malikiyah, Northern
BHD70000 Annually
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Job Description
Our client, a renowned establishment, is seeking an exceptional and creative Head Chef to lead their culinary team. This is an on-site position, integral to the daily operations of a prestigious fine dining restaurant. The Head Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, team management, inventory control, and ensuring the highest standards of quality and hygiene. You will curate a unique and memorable dining experience for guests, blending innovative techniques with classic culinary artistry. The role demands strong leadership skills, a passion for exquisite cuisine, and the ability to manage a fast-paced environment. You will inspire and mentor kitchen staff, foster a positive and collaborative work atmosphere, and oversee all food cost initiatives. Experience in fine dining environments and a proven track record of culinary excellence are essential.
Key Responsibilities:
Key Responsibilities:
- Lead, manage, and mentor the kitchen brigade, ensuring high performance and motivation.
- Develop innovative and seasonal menus, incorporating contemporary culinary trends while maintaining classic appeal.
- Oversee all food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Manage kitchen inventory, including ordering supplies, controlling stock levels, and minimizing waste.
- Ensure strict adherence to all food safety and hygiene regulations (HACCP).
- Control food costs and manage the kitchen budget effectively.
- Collaborate with the restaurant management team on menu pricing and special events.
- Maintain a clean, organized, and efficient kitchen environment.
- Conduct regular performance reviews and provide training and development opportunities for kitchen staff.
- Uphold the restaurant's reputation for culinary excellence and outstanding guest experiences.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining setting.
- Proven expertise in classical and modern culinary techniques.
- Strong leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- In-depth knowledge of food safety standards and kitchen management best practices.
- Creativity and a passion for developing unique and high-quality dishes.
- Ability to work under pressure in a demanding, fast-paced environment.
- Excellent organizational and time-management skills.
- A portfolio showcasing past culinary creations is advantageous.
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6
Head Chef - Fine Dining
BH305 Al Daih, Northern
BHD60000 annum +
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Job Description
Our client is seeking an exceptional and highly creative Head Chef to lead the culinary operations of a prestigious fine dining establishment. This is a hands-on role that requires a passion for gastronomy, a mastery of culinary techniques, and a proven ability to manage a busy kitchen environment. You will be responsible for menu development, ensuring exceptional food quality and presentation, managing kitchen staff, controlling food costs, and maintaining the highest standards of hygiene and safety. The ideal candidate will have a refined palate, extensive knowledge of international cuisines, and experience in creating innovative and sophisticated dishes that delight discerning khách hàng. You will work closely with the restaurant management team to create memorable dining experiences and contribute to the overall success of the establishment. Responsibilities include sourcing high-quality ingredients, developing seasonal menus, supervising food preparation and cooking processes, and ensuring consistency across all dishes. You will also be responsible for staff training, scheduling, and performance management, fostering a positive and productive team environment. Cost control, inventory management, and adherence to budget are critical. The Head Chef must be adept at handling high-pressure situations, maintaining composure, and making sound decisions under demanding circumstances. Creativity in dish presentation and a commitment to culinary excellence are paramount. This is a unique opportunity to showcase your talent and leadership in a renowned culinary setting in **Budaiya, Northern, BH**.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and implement innovative and seasonal menus.
- Oversee all aspects of kitchen operations, ensuring efficiency and high-quality output.
- Manage, train, and mentor kitchen staff, fostering a culture of excellence.
- Control food costs, manage inventory, and minimize waste.
- Ensure compliance with all food safety and sanitation regulations.
- Source high-quality ingredients from reputable suppliers.
- Maintain exceptional standards of food preparation, cooking, and presentation.
- Collaborate with restaurant management on promotions and special events.
- Monitor industry trends and competitor offerings to maintain a competitive edge.
- Conduct regular kitchen inspections and quality control checks.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of various cuisines and advanced cooking techniques.
- Proven ability to manage budgets and control food costs effectively.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- A passion for culinary innovation and guest satisfaction.
- Proficiency in food safety and HACCP principles.
- Creative flair for menu development and food presentation.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining
201 Manama, Capital
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client, a renowned upscale restaurant in Manama, is seeking an exceptionally talented and creative Head Chef to lead their culinary team. This is a hands-on role requiring a passion for exquisite cuisine, strong leadership skills, and a commitment to maintaining the highest standards of food quality and presentation. The ideal candidate will be responsible for all aspects of kitchen operations, menu development, and staff management.
Responsibilities:
The successful candidate will be responsible for driving the restaurant's culinary reputation forward.
Responsibilities:
- Oversee all daily kitchen operations, ensuring efficiency, quality, and adherence to health and safety standards.
- Develop innovative and appealing menus, incorporating seasonal ingredients and current culinary trends.
- Manage food costs, inventory control, and procurement of high-quality ingredients.
- Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Ensure consistent execution of dishes according to established recipes and quality standards.
- Maintain impeccable hygiene and sanitation practices throughout the kitchen.
- Collaborate with the restaurant management team to enhance the overall dining experience.
- Conduct regular performance reviews for kitchen staff.
- Manage kitchen budget and optimize resource allocation.
- A culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a fine dining or high-volume restaurant.
- Proven expertise in menu creation, food costing, and inventory management.
- Strong leadership, communication, and team-building skills.
- In-depth knowledge of various cooking techniques and international cuisines.
- Passion for quality ingredients and creative presentation.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent understanding of food safety and sanitation regulations.
- Experience with fine dining service standards is essential.
The successful candidate will be responsible for driving the restaurant's culinary reputation forward.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Fine Dining
715 Al Malikiyah, Northern
BHD5500 Annually
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Job Description
Our client, a renowned establishment in the culinary scene, is looking for an exceptionally talented and creative Head Chef to lead their prestigious fine dining restaurant. This is a leadership position where you will be responsible for the overall culinary direction, menu development, kitchen operations, and team management. The ideal candidate will possess an unwavering passion for food, a meticulous attention to detail, and a proven ability to create unforgettable dining experiences. You will be instrumental in upholding and elevating the restaurant's reputation for excellence.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and exquisite menus, ensuring a high standard of quality and presentation.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and hygiene.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and ensure efficient procurement of high-quality ingredients.
- Maintain strict adherence to health, safety, and sanitation regulations.
- Collaborate with the front-of-house management to ensure seamless service delivery and customer satisfaction.
- Stay updated on culinary trends, techniques, and ingredient sourcing.
- Develop and implement training programs for kitchen staff.
- Manage kitchen budgets and optimize resource allocation.
- Contribute to the overall success and reputation of the restaurant.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in fine dining.
- Demonstrated expertise in classical and contemporary culinary techniques.
- Strong leadership, team management, and communication skills.
- Exceptional palate and creativity in menu development.
- Proficiency in inventory management, cost control, and P&L analysis.
- Deep understanding of food safety and sanitation standards (e.g., HACCP).
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Passion for mentoring and developing talent.
- Experience in sourcing high-quality, seasonal ingredients is essential.
This advertiser has chosen not to accept applicants from your region.
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