320 Four Seasons Hotel Bahrain Bay jobs in Manama
Executive Chef, Luxury Hotel
770 Bilad Al Qadeem, Capital
BHD80000 Annually
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Job Description
Our client, a renowned luxury hotel brand, is seeking an exceptional Executive Chef to lead their culinary operations. This is a fully remote position, offering a unique opportunity to shape the gastronomic vision of multiple properties without the need for constant on-site presence. You will be responsible for menu development, kitchen management, quality control, and ensuring an unparalleled dining experience for guests. The ideal candidate is a creative culinary artist with extensive experience in high-end hospitality, a passion for innovative cuisine, and a proven ability to lead and inspire a kitchen brigade. This role demands strategic oversight of food and beverage across various venues.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus that align with the hotel's brand and target clientele, considering seasonal availability and culinary trends.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and hygiene standards.
- Manage food costs effectively, implement inventory control systems, and maintain optimal stock levels.
- Lead, train, and mentor the culinary team, fostering a culture of excellence, creativity, and collaboration.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP).
- Collaborate with the F&B Director and management team to achieve revenue and profitability targets.
- Source high-quality ingredients from reputable suppliers and establish strong vendor relationships.
- Develop and implement standard operating procedures for all kitchen functions.
- Manage event catering menus and execution for banquets and special functions.
- Contribute to the overall guest experience by ensuring exceptional food quality and service.
Qualifications:
- Culinary degree from a prestigious institution or equivalent professional experience.
- Minimum of 8 years of experience in progressive culinary roles, with at least 4 years as an Executive Chef or Executive Sous Chef in a luxury hotel or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and cooking techniques.
- Proven ability in menu engineering, cost control, and financial management within a food service environment.
- Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
- Excellent understanding of food safety regulations and best practices.
- Creative flair, passion for food, and a commitment to culinary excellence.
- Exceptional organizational and time management skills.
- Ability to work autonomously and manage multiple culinary initiatives effectively from a remote setting.
- Strong communication and interpersonal skills.
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0
Executive Chef - Luxury Hotel
31100 Hoora, Capital
BHD75000 annum plus
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Posted 2 days ago
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Job Description
Our client, a renowned luxury hotel in Hamad Town, Northern, BH , is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations. This is a key on-site role demanding creativity, leadership, and a passion for delivering exquisite dining experiences. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and cost control, ensuring the highest standards of quality and guest satisfaction.
Responsibilities:
Qualifications:
This is an unparalleled opportunity for a culinary artist to lead and innovate in a world-class hospitality setting.
Responsibilities:
- Develop innovative and appealing menus for all hotel outlets, including fine dining, casual dining, banquets, and room service, ensuring variety and seasonal relevance.
- Supervise and manage the daily operations of the kitchen brigade, including sous chefs, line cooks, pastry chefs, and dishwashers.
- Maintain impeccable standards of food quality, taste, presentation, and hygiene across all culinary offerings.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Manage food costs, labor costs, and inventory, implementing effective control measures to meet budgetary goals.
- Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring consistency.
- Train, mentor, and develop kitchen staff, fostering a positive and high-performing work environment.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Collaborate with the Food & Beverage Director and other hotel departments to enhance the overall guest experience.
- Plan and execute special menus for events, weddings, and private functions.
- Stay current with culinary trends, techniques, and industry best practices.
- Oversee kitchen equipment maintenance and ensure proper functionality.
- Manage waste reduction programs and implement sustainable kitchen practices.
- Contribute to the hotel's reputation for culinary excellence.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-end culinary roles, with at least 3 years as an Executive Chef or Executive Sous Chef in a luxury hotel or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and advanced culinary techniques.
- Proven ability to manage large kitchen teams and operations effectively.
- Strong understanding of food cost management, inventory control, and budgeting.
- Exceptional leadership, communication, and interpersonal skills.
- Creativity and a passion for developing unique and memorable dining experiences.
- Knowledge of health and safety regulations in a professional kitchen environment.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Strong organizational and time management skills.
- Experience with menu engineering and profitability analysis.
- A commitment to excellence and guest satisfaction.
This is an unparalleled opportunity for a culinary artist to lead and innovate in a world-class hospitality setting.
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1
Executive Chef - Luxury Hotel
552 BH Seef, Capital
BHD100000 Annually
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Posted 2 days ago
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Job Description
Our client, a renowned luxury hotel situated in the prestigious **Seef, Capital, BH** area, is seeking an exceptional Executive Chef to lead their culinary operations. This is a fully remote role, allowing for strategic oversight and menu development from anywhere, with occasional travel for key events or management meetings. You will be responsible for overseeing all aspects of the hotel's food and beverage outlets, including fine dining restaurants, banqueting, and room service. Your role involves developing innovative and high-quality menus that cater to a discerning clientele, ensuring consistency and excellence in food preparation and presentation. You will manage a large kitchen team, providing leadership, training, and motivation to kitchen staff, sous chefs, and pastry chefs. Cost control, inventory management, and budget adherence are critical components of this position. You will also ensure compliance with all health, safety, and hygiene regulations. The ideal candidate will have a minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role, such as Executive Chef or Executive Sous Chef, preferably within a luxury hotel or high-end restaurant environment. Culinary school degree or equivalent experience is required. Strong leadership, organizational, and communication skills are essential, as is a passion for creating exceptional dining experiences. You must have a creative flair, a deep understanding of diverse cuisines, and the ability to manage multiple kitchen operations simultaneously. This remote-first opportunity allows for significant autonomy in driving culinary innovation and strategic planning for the hotel's F&B division. We are looking for a visionary leader who can elevate the dining reputation of our client to new heights.
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2
Executive Chef, Luxury Hotel
201 Manama, Capital
BHD85000 Annually
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Posted 2 days ago
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Job Description
Our esteemed client, a globally recognized luxury hotel brand, is searching for an innovative and experienced Executive Chef to lead its culinary operations. This is a unique, fully remote opportunity where you will oversee the conceptualization, development, and execution of all food and beverage offerings across multiple establishments, maintaining the highest standards of quality and creativity. You will be responsible for menu engineering, sourcing premium ingredients, managing kitchen staff, controlling food costs, and ensuring an exceptional dining experience for guests. The ideal candidate will have a passion for culinary arts, a proven ability to lead and inspire a team, and a deep understanding of diverse cuisines and contemporary culinary trends. Your responsibilities will extend to maintaining impeccable hygiene standards, managing inventory, and collaborating with the F&B management team to drive revenue and guest satisfaction. You will also be involved in developing new restaurant concepts and special event menus, ensuring consistency and excellence across all culinary touchpoints. This role requires strong leadership, exceptional organizational skills, and the ability to thrive in a fast-paced, creative environment, all managed remotely. You will be expected to mentor and develop your kitchen brigade, fostering a culture of continuous improvement and culinary excellence. This is an unparalleled chance to make a significant impact on the reputation of a world-class hospitality group, from your remote location near Manama, Capital, BH .
Key Responsibilities:
Key Responsibilities:
- Oversee all culinary operations and kitchen staff.
- Develop innovative and appealing menus for all F&B outlets.
- Ensure exceptional quality and presentation of all dishes.
- Manage food costs, inventory, and supplier relationships.
- Maintain the highest standards of kitchen hygiene and safety.
- Recruit, train, and mentor kitchen personnel.
- Collaborate with the F&B management team on strategic planning and execution.
- Develop and execute catering and banqueting menus.
- Stay current with global culinary trends and incorporate them into offerings.
- Ensure consistent brand standards are met across all culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Luxury Hotel Operations Director
00780 Jidd Haffs, Northern
BHD100000 Annually
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Posted 3 days ago
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Job Description
Our client, a prestigious luxury hotel in Tubli, Capital, BH , is seeking an accomplished and visionary Operations Director to oversee all aspects of hotel operations. This senior leadership role demands a proven ability to manage diverse departments, ensure exceptional guest experiences, and drive profitability in a highly competitive market. You will be responsible for maintaining the highest standards of service, efficiency, and operational excellence across front office, housekeeping, food and beverage, and other key departments. The ideal candidate will possess an in-depth understanding of luxury hospitality, strong financial acumen, and exceptional leadership qualities.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of the hotel, ensuring seamless service delivery and guest satisfaction.
- Develop and implement strategic plans to achieve operational and financial goals.
- Manage and lead department heads, fostering a culture of excellence, teamwork, and continuous improvement.
- Ensure all operational departments adhere to luxury service standards and brand guidelines.
- Monitor financial performance, including budgeting, forecasting, and cost control, to maximize profitability.
- Implement and manage operational policies and procedures to enhance efficiency and guest experience.
- Oversee the recruitment, training, and development of hotel staff.
- Ensure compliance with all health, safety, and legal regulations.
- Act as a brand ambassador, representing the hotel positively within the community and industry.
- Develop and maintain strong relationships with guests, suppliers, and stakeholders.
- Identify opportunities for service innovation and revenue enhancement.
- Manage capital improvement projects and property maintenance.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred.
- Minimum of 8 years of progressive experience in hotel operations management, with at least 3 years in a Director-level role within the luxury segment.
- Demonstrated success in managing complex hotel operations and driving profitability.
- Exceptional leadership, communication, and interpersonal skills.
- Strong understanding of financial management, budgeting, and P&L statements.
- In-depth knowledge of luxury hospitality standards and guest service excellence.
- Proven ability to train, motivate, and develop a diverse team.
- Excellent problem-solving and decision-making abilities.
- Proficiency in property management systems (PMS) and hotel operational software.
- Fluency in English is required; knowledge of additional languages is a plus.
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4
Executive Chef - Luxury Hotel
101 Manama, Capital
BHD70000 Annually
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Posted 4 days ago
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Job Description
Our client, a prestigious luxury hotel in Manama, Capital, BH , is seeking an accomplished and creative Executive Chef to lead their culinary operations. This is a hands-on role requiring a passion for gastronomic excellence, exceptional leadership skills, and a proven ability to manage a high-performing kitchen team. You will be responsible for overseeing all aspects of the hotel's food and beverage offerings, including menu development, food preparation, quality control, inventory management, and staff training across multiple dining outlets and banqueting facilities.
The Executive Chef will be instrumental in defining the culinary vision and ensuring an unforgettable dining experience for guests. This involves creating innovative and seasonal menus that highlight local flavors while adhering to international standards of quality and presentation. You will manage the kitchen budget effectively, control food costs, and maintain optimal inventory levels through strategic sourcing and purchasing. Ensuring strict adherence to health, safety, and sanitation regulations is paramount. This role demands strong leadership qualities, the ability to motivate and inspire a diverse kitchen brigade, and excellent communication skills to collaborate effectively with F&B management and other hotel departments. The ideal candidate will have a refined palate, a deep understanding of various culinary techniques, and a commitment to continuous improvement and innovation within the culinary arts.
Responsibilities:
Qualifications:
The Executive Chef will be instrumental in defining the culinary vision and ensuring an unforgettable dining experience for guests. This involves creating innovative and seasonal menus that highlight local flavors while adhering to international standards of quality and presentation. You will manage the kitchen budget effectively, control food costs, and maintain optimal inventory levels through strategic sourcing and purchasing. Ensuring strict adherence to health, safety, and sanitation regulations is paramount. This role demands strong leadership qualities, the ability to motivate and inspire a diverse kitchen brigade, and excellent communication skills to collaborate effectively with F&B management and other hotel departments. The ideal candidate will have a refined palate, a deep understanding of various culinary techniques, and a commitment to continuous improvement and innovation within the culinary arts.
Responsibilities:
- Develop, implement, and oversee creative and diverse menus for all hotel dining outlets, banquets, and room service.
- Manage all aspects of kitchen operations, ensuring high standards of quality, presentation, and taste.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and oversee purchasing to ensure profitability and minimize waste.
- Ensure strict adherence to all health, safety, hygiene, and sanitation regulations.
- Collaborate with the F&B Director and management team on menu planning, pricing, and promotional activities.
- Maintain relationships with suppliers and negotiate favorable terms for ingredients and supplies.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
- Stay abreast of industry trends, culinary innovations, and competitor activities.
- Contribute to the overall guest experience by ensuring exceptional food quality and service.
Qualifications:
- Culinary degree or equivalent professional qualification from a reputable institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably within a luxury hotel setting.
- Proven track record of menu development, kitchen management, and staff leadership.
- Extensive knowledge of international cuisines, culinary techniques, and food presentation.
- Strong financial acumen with experience in budget management, food cost control, and inventory management.
- In-depth understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure in a fast-paced, demanding environment.
- Creative flair and a passion for food innovation.
- Proficiency in English; knowledge of Arabic is a plus.
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5
Luxury Hotel Operations Manager
1001 Manama, Capital
BHD3000 Monthly
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Posted 4 days ago
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Job Description
Our client, a prestigious luxury hotel, is seeking a highly skilled and dedicated Luxury Hotel Operations Manager to oversee all daily operations and ensure the highest standards of guest satisfaction and service excellence. This leadership role requires a strategic thinker with a passion for hospitality and a proven ability to manage diverse teams and operational functions. You will be responsible for ensuring seamless execution across all departments, including front office, housekeeping, food and beverage, and guest services. The ideal candidate will have extensive experience in hotel management, with a strong understanding of operational efficiency, cost control, and revenue generation. You will lead and motivate a team of department heads, fostering a culture of teamwork, continuous improvement, and unparalleled guest care. Key responsibilities include developing and implementing operational policies and procedures, managing budgets, ensuring compliance with health and safety regulations, and resolving guest issues promptly and effectively. The ability to anticipate guest needs and proactively address potential challenges is paramount. This role demands exceptional interpersonal and communication skills, as well as a strong aptitude for problem-solving. You will play a critical role in maintaining the hotel's reputation for luxury and impeccable service, contributing directly to its success and profitability. Experience with luxury hotel brands and a deep understanding of the discerning traveler's expectations are essential. The successful candidate will be adept at managing complex operational challenges and driving service innovation.
Responsibilities:
Responsibilities:
- Oversee and manage all hotel operations, ensuring high standards of service and guest satisfaction.
- Lead, mentor, and develop department managers and their teams to achieve operational excellence.
- Develop and implement efficient operational policies and procedures to enhance service delivery and guest experience.
- Manage departmental budgets, controlling costs while maximizing revenue opportunities.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest complaints and feedback with professionalism, resolving issues to ensure guest loyalty.
- Collaborate with the General Manager and other stakeholders to set strategic goals and objectives.
- Monitor key performance indicators (KPIs) and implement strategies for improvement.
- Maintain strong relationships with vendors and suppliers to ensure quality and cost-effectiveness.
- Drive initiatives for service innovation and continuous improvement across all departments.
- Conduct regular staff training and performance evaluations to foster professional growth.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel operations management, preferably in a luxury setting.
- Proven leadership skills with the ability to inspire and manage diverse teams.
- Strong understanding of hotel operations, including front office, F&B, housekeeping, and maintenance.
- Excellent financial acumen and budgeting experience.
- Exceptional customer service and interpersonal skills.
- Proficiency in hotel management software (PMS).
- Strong problem-solving and decision-making abilities.
- Ability to work under pressure and in a demanding environment.
- Excellent communication and organizational skills.
- Knowledge of Bahraini labor laws and regulations.
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6
Luxury Hotel Operations Director
3456 Al Muharraq
BHD120000 Annually
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Posted 4 days ago
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Job Description
Our client, a prestigious luxury hotel in Tubli, Capital, BH , is seeking an experienced and dynamic Luxury Hotel Operations Director to lead its diverse operational departments. This senior leadership role requires a visionary individual with a passion for exceptional guest experiences and a proven ability to drive operational excellence, profitability, and team performance. The successful candidate will be responsible for overseeing all front-of-house and back-of-house operations, ensuring the highest standards of service delivery and guest satisfaction.
Responsibilities:
Responsibilities:
- Direct and oversee all day-to-day operations of the hotel, including Front Office, Food & Beverage, Housekeeping, Banquets, and Concierge services.
- Develop and implement strategic operational plans that align with the hotel's brand standards and financial objectives.
- Ensure the delivery of consistently exceptional guest service, fostering a culture of hospitality and exceeding guest expectations.
- Manage departmental budgets, control costs, and identify opportunities for revenue enhancement and profit maximization.
- Lead, motivate, and develop a high-performing team of department heads and staff, promoting a positive and collaborative work environment.
- Establish and maintain high standards of cleanliness, safety, and presentation across all hotel areas.
- Oversee recruitment, training, and performance management of operational staff.
- Collaborate with the General Manager and other senior leaders on strategic initiatives, marketing efforts, and capital improvement projects.
- Ensure compliance with all health, safety, and licensing regulations.
- Monitor guest feedback and implement service recovery strategies effectively.
- Stay abreast of industry trends and best practices in luxury hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree or equivalent professional certification is highly desirable.
- Minimum of 10 years of progressive experience in hotel operations management, with at least 5 years in a senior leadership role within the luxury hotel sector.
- Demonstrated success in managing complex operational departments and driving profitability.
- Exceptional leadership, interpersonal, and communication skills.
- Strong understanding of financial management, budgeting, and P&L responsibility.
- Proficiency in hotel management systems (PMS) and operational software.
- A deep understanding of luxury guest expectations and service standards.
- Ability to remain calm and effective under pressure, making sound decisions in a fast-paced environment.
- Excellent problem-solving and decision-making capabilities.
- A proactive approach to team development and employee engagement.
- Impeccable grooming and professional presentation.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Luxury Hotel
5001 Arad
BHD6500 Monthly
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Posted 4 days ago
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Job Description
Our client, a prestigious luxury hotel, is searching for an exceptional and creative Executive Chef to lead its culinary operations in Hidd, Muharraq, BH . This role is responsible for maintaining the highest standards of food quality, presentation, and service across all hotel dining venues. The Executive Chef will oversee kitchen staff, menu development, inventory management, and cost control, ensuring a memorable dining experience for guests. The ideal candidate possesses a strong passion for gastronomy, a proven ability to manage a high-volume kitchen, and a creative flair for innovative cuisine. This is a hands-on role requiring dedication and leadership within the hotel's vibrant culinary team.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Develop innovative and appealing menus for fine dining, banquets, and room service, reflecting seasonal ingredients and current culinary trends.
- Lead, train, and mentor a diverse team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Manage food costs, inventory, and procurement of high-quality ingredients, ensuring optimal utilization and minimizing waste.
- Maintain strict adherence to health, hygiene, and safety standards within the kitchen.
- Collaborate with the F&B Director and other department heads to ensure seamless service delivery and guest satisfaction.
- Develop and implement standard operating procedures for all kitchen functions.
- Monitor culinary trends and competitor activities to ensure the hotel's offerings remain competitive and exciting.
- Control departmental budgets and manage expenses effectively.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience as a Sous Chef or Executive Chef, preferably in a luxury hotel or high-end restaurant setting.
- Proven expertise in diverse culinary styles and advanced cooking techniques.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and menu engineering.
- Proficiency in kitchen hygiene and safety regulations (e.g., HACCP).
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure in a fast-paced environment and manage multiple priorities.
- Strong organizational and problem-solving abilities.
This advertiser has chosen not to accept applicants from your region.
8
Head Housekeeper - Luxury Hotel
236 Al Muharraq
BHD48000 Annually
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Posted 4 days ago
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Job Description
Our client, a renowned luxury hotel in Tubli , is seeking an experienced and meticulous Head Housekeeper to oversee the entire housekeeping operation. This role is critical in ensuring the highest standards of cleanliness, hygiene, and presentation throughout the hotel premises, creating a welcoming and pristine environment for all guests. You will be responsible for managing a dedicated housekeeping team, including training, scheduling, performance evaluation, and ensuring adherence to hotel standards and safety regulations. The ideal candidate will possess strong leadership abilities, exceptional organizational skills, and a keen eye for detail. Experience in a similar role within the hospitality industry is essential. Responsibilities include:
- Managing and supervising the daily operations of the housekeeping department.
- Ensuring all guest rooms, public areas, and back-of-house spaces are cleaned and maintained to the highest standards.
- Developing and implementing efficient cleaning schedules and procedures.
- Training, motivating, and managing the performance of the housekeeping staff.
- Conducting regular inspections of rooms and public areas to ensure quality and consistency.
- Managing inventory of cleaning supplies, linens, and guest amenities, and placing orders as needed.
- Ensuring compliance with health, safety, and hygiene regulations.
- Coordinating with other hotel departments, such as Front Desk and Maintenance, to address guest needs and operational requirements.
- Handling guest complaints and special requests related to housekeeping services.
- Maintaining accurate records of staff attendance, supplies, and maintenance issues.
- Proven experience as a Head Housekeeper or Executive Housekeeper in a reputable hotel.
- Excellent knowledge of housekeeping operations, cleaning techniques, and sanitation standards.
- Strong leadership, management, and team-building skills.
- Exceptional attention to detail and commitment to high standards.
- Proficiency in inventory management and budgeting.
- Good communication and interpersonal skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Knowledge of health and safety regulations.
- High school diploma or equivalent; vocational training in hospitality management is a plus.
This advertiser has chosen not to accept applicants from your region.
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