255 Four Seasons Hotel jobs in Manama
Executive Chef - Luxury Hotel
BH12121 Al Malikiyah, Northern
BHD80000 Annually
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Our client, a prestigious luxury hotel in Hidd, Muharraq, BH , is seeking an exceptional and creative Executive Chef to lead their culinary operations. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will drive culinary innovation, maintain the highest standards of quality and hygiene, and ensure an unforgettable dining experience for guests across all our hotel's restaurants and banqueting facilities. This is a demanding yet rewarding role for a passionate culinary artist who thrives in a fast-paced, high-end environment.
Responsibilities:
Qualifications:
This is an on-site position requiring significant dedication and passion for the culinary arts in the vibrant setting of Hidd, Muharraq, BH .
Responsibilities:
- Lead, mentor, and manage the entire kitchen brigade, fostering a positive and productive work environment.
- Design innovative and seasonal menus that reflect current culinary trends and cater to diverse palates, while adhering to brand standards.
- Ensure exceptional quality of all dishes served, from preparation to presentation.
- Oversee all food preparation processes, ensuring consistency and efficiency.
- Manage kitchen budgets, including food costs, labor costs, and operational expenses, and implement cost-control measures.
- Maintain impeccable standards of hygiene, sanitation, and safety throughout the kitchen, in compliance with health regulations.
- Conduct regular inventory checks, order supplies, and manage relationships with food vendors.
- Collaborate with the F&B Director and other hotel departments to ensure seamless service and guest satisfaction.
- Stay abreast of industry trends, new techniques, and emerging ingredients to continuously elevate the culinary offerings.
- Develop and implement training programs for kitchen staff to enhance their skills and knowledge.
- Cullinary competitions and events.
- Ensure all equipment is well-maintained and operational.
Qualifications:
- Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, luxury hotel or fine-dining establishment.
- Formal culinary degree or equivalent professional experience.
- Exceptional culinary skills, creativity, and a passion for high-quality food.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Excellent understanding of kitchen operations, cost control, and inventory management.
- Proficiency in menu engineering and costing.
- Ability to work under pressure and adapt to changing demands.
- Strong communication and interpersonal skills.
- A keen eye for detail and a commitment to excellence in every aspect of the culinary operation.
- Experience with international cuisines is a significant advantage.
This is an on-site position requiring significant dedication and passion for the culinary arts in the vibrant setting of Hidd, Muharraq, BH .
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Luxury Hotel Operations Manager
301 Isa Town, Northern
BHD85000 Annually
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Our client, a renowned hospitality group, is seeking a visionary and experienced Luxury Hotel Operations Manager to lead the day-to-day operations of their prestigious establishment. This is a fully remote role, allowing you to leverage your expertise and strategic planning skills from anywhere, while overseeing operations that include their flagship property located in Isa Town, Southern, BH . You will be responsible for ensuring the highest standards of guest service, operational efficiency, and financial performance across all hotel departments, including front office, housekeeping, food and beverage, and concierge services. The ideal candidate will possess a deep understanding of luxury hospitality, with a proven ability to manage complex operations and lead diverse teams. Responsibilities include developing and implementing strategic initiatives to enhance guest satisfaction, optimize revenue, and control costs. You will work closely with department heads to set performance goals, conduct regular reviews, and foster a culture of excellence and continuous improvement. Strong financial acumen, including budgeting, forecasting, and P&L management, is essential. The successful candidate will be an exceptional communicator, capable of inspiring staff and building strong relationships with guests and stakeholders. Experience with hotel management systems (PMS) and a passion for innovative service delivery are highly valued. This role demands strong problem-solving skills and the ability to remain calm and effective under pressure. If you are a seasoned hospitality professional with a passion for delivering unparalleled guest experiences and a desire to lead in a remote-first environment, we invite you to explore this exciting opportunity. Contribute your leadership to a world-class hotel brand.
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Luxury Hotel Operations Manager
101 Manama, Capital
BHD65000 Annually
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We are seeking a highly motivated and experienced Luxury Hotel Operations Manager to join our client's esteemed hospitality team. This is a fully remote, critical role that will oversee the strategic and day-to-day operations of multiple high-end properties, ensuring unparalleled guest experiences and operational excellence. You will be instrumental in driving innovation within the hospitality sector, leveraging digital tools and remote management strategies to maintain the highest standards of service.
Key Responsibilities:
Qualifications:
This is a unique opportunity to shape the future of luxury hospitality management in a dynamic, remote-first capacity. Join us and make a significant impact from anywhere in the world, supporting operations in Manama, Capital, BH .
Key Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction and service quality across all managed properties.
- Oversee the performance of various hotel departments, including F&B, housekeeping, front desk, and events, from a remote perspective.
- Implement and monitor key performance indicators (KPIs) for operational efficiency and guest feedback.
- Manage budgets, control costs, and identify revenue enhancement opportunities.
- Ensure compliance with all health, safety, and hygiene regulations, adapting them for remote oversight.
- Lead and mentor remote teams, fostering a culture of service excellence and continuous improvement.
- Utilize technology and digital platforms for effective communication, performance tracking, and problem-solving.
- Collaborate with marketing and sales teams to align operational capabilities with commercial objectives.
- Conduct regular remote property assessments and implement action plans for improvement.
- Stay abreast of industry trends and best practices in luxury hospitality and remote operations management.
Qualifications:
- Proven experience in a senior management role within the luxury hospitality industry.
- Demonstrated success in managing multiple properties or large-scale operations.
- Exceptional leadership, communication, and interpersonal skills, adapted for a remote environment.
- Strong financial acumen and budget management experience.
- Proficiency in hotel management software and remote collaboration tools.
- A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to think strategically and execute tactically in a fast-paced, remote setting.
- Passion for delivering exceptional guest experiences.
This is a unique opportunity to shape the future of luxury hospitality management in a dynamic, remote-first capacity. Join us and make a significant impact from anywhere in the world, supporting operations in Manama, Capital, BH .
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2
Luxury Hotel Operations Manager
54321 Al Seef
BHD70000 Annually
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Our client, a renowned luxury hospitality group, is seeking an experienced and dynamic Operations Manager for one of their premier properties located in **Salmabad, Northern, BH**. This is a hands-on, on-site position critical for ensuring the seamless delivery of exceptional guest experiences. You will oversee the daily operations of various hotel departments, including Front Office, Food & Beverage, Housekeeping, and Guest Services. The ideal candidate possesses a deep understanding of luxury hospitality standards, excellent leadership capabilities, and a passion for service excellence. You will be responsible for managing staff, optimizing operational efficiency, controlling costs, and upholding the highest standards of quality and presentation. This role requires strong problem-solving skills, the ability to manage multiple priorities effectively, and a keen eye for detail. You will work closely with department heads to implement operational strategies, train and motivate staff, and ensure guest satisfaction. A proactive approach to identifying and resolving operational challenges is essential. This is an excellent opportunity for a motivated hospitality professional to advance their career within a prestigious organization and contribute to the success of a top-tier hotel. Your presence on-site is essential for direct oversight and management of guest services and operational teams.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day hotel operations, ensuring high standards of service and guest satisfaction.
- Manage and supervise staff across various departments, providing training and performance feedback.
- Develop and implement operational policies and procedures to enhance efficiency and guest experience.
- Monitor departmental budgets, control costs, and manage inventory effectively.
- Ensure compliance with health, safety, and sanitation regulations.
- Address and resolve guest complaints and operational issues promptly and professionally.
- Collaborate with department heads to forecast staffing needs and manage schedules.
- Maintain strong relationships with vendors and suppliers.
- Implement quality control measures to ensure consistent service delivery.
- Contribute to strategic planning and revenue generation initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hotel operations management, preferably in luxury properties.
- Proven leadership and team management skills.
- Strong understanding of hotel operations, including Front Office, F&B, and Housekeeping.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in hotel management software (PMS) and MS Office Suite.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for delivering exceptional guest service.
- Knowledge of local hospitality market trends is a plus.
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3
Luxury Hotel Operations Manager
312 Galali
BHD70000 Annually
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Our client, a prestigious hospitality group, is seeking an experienced and passionate Luxury Hotel Operations Manager to oversee the day-to-day management of their exquisite property in **Sanad, Capital, BH**. This pivotal role requires a leader with a keen eye for detail, exceptional service standards, and a proven ability to manage diverse hotel departments, including front office, housekeeping, food & beverage, and events. The Operations Manager will be responsible for ensuring seamless guest experiences, maintaining brand standards, and driving operational efficiency and profitability. You will lead and motivate a dedicated team, foster a positive work environment, and implement strategies to enhance guest satisfaction and loyalty. A critical part of this role involves managing budgets, controlling costs, and optimizing resource allocation without compromising on quality. The ideal candidate will have a strong understanding of the luxury hospitality market, possess outstanding problem-solving skills, and be adept at handling guest feedback and resolving issues with grace and professionalism. This position offers a unique opportunity to shape the guest journey and contribute to the continued success of a renowned establishment in **Sanad, Capital, BH**. Responsibilities include:
- Directing and supervising all hotel operations, ensuring high standards of service.
- Managing departmental budgets, forecasts, and cost controls.
- Overseeing staff recruitment, training, development, and performance management.
- Implementing and enforcing hotel policies and procedures.
- Ensuring compliance with health, safety, and sanitation regulations.
- Working closely with department heads to set operational goals and objectives.
- Handling guest inquiries, complaints, and requests promptly and professionally.
- Monitoring and analyzing guest satisfaction scores and implementing improvement initiatives.
- Coordinating with the sales and marketing teams to drive revenue.
- Managing relationships with suppliers and vendors.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 5 years of progressive management experience in luxury hotel operations.
- Demonstrated expertise in front office, housekeeping, and F&B management.
- Proven ability to lead and inspire a diverse team.
- Strong financial acumen and experience with P&L management.
- Exceptional interpersonal, communication, and problem-solving skills.
- Knowledge of hotel management systems (PMS) and operational software.
- A commitment to delivering outstanding guest service and creating memorable experiences.
- Flexibility to work irregular hours, including weekends and holidays, as required by the operation.
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4
Luxury Hotel Operations Manager
2072 Zallaq, Southern
BHD65000 Annually
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Our client is seeking a dynamic and experienced Luxury Hotel Operations Manager to oversee the day-to-day operations of a high-end hospitality establishment in Zallaq, Southern, BH . This role demands a strategic leader with a passion for delivering exceptional guest experiences and driving operational excellence. You will be responsible for managing all hotel departments, including front desk, housekeeping, food and beverage, and maintenance, ensuring seamless service delivery and adherence to brand standards. Your primary focus will be on optimizing efficiency, managing budgets, controlling costs, and implementing innovative strategies to enhance revenue and guest satisfaction. This includes developing and executing operational plans, setting performance objectives, and conducting regular performance reviews. You will also be instrumental in recruiting, training, and motivating a team of dedicated hospitality professionals, fostering a positive and productive work environment. A key aspect of this role involves maintaining impeccable standards of service, cleanliness, and safety throughout the property. You will collaborate closely with the General Manager and department heads to identify areas for improvement and implement best practices. Furthermore, you will manage vendor relationships, oversee inventory, and ensure compliance with all relevant health, safety, and licensing regulations. The ideal candidate will possess strong leadership qualities, excellent problem-solving skills, and a comprehensive understanding of hotel management principles. A proven track record in a similar role within the luxury segment is essential. This position offers a competitive salary, benefits package, and the opportunity to grow within a renowned organization. If you are a results-oriented professional with a commitment to hospitality excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Direct and coordinate all hotel operational activities.
- Ensure exceptional guest service and satisfaction.
- Manage departmental budgets and control expenses.
- Oversee staff recruitment, training, and performance management.
- Maintain high standards of cleanliness, safety, and security.
- Implement operational policies and procedures.
- Monitor inventory and manage vendor relationships.
- Collaborate with senior management to achieve business objectives.
- Bachelor's degree in Hospitality Management or a related field.
- Minimum of 5 years of experience in hotel operations management.
- Proven experience in luxury hotel environments.
- Strong leadership and interpersonal skills.
- Excellent financial acumen and budget management abilities.
- Proficiency in hotel management software.
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5
Luxury Hotel Operations Manager
900 Al Seef
BHD70000 Annually
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Job Description
Our client, a prestigious five-star hotel, is looking for an experienced and dynamic Luxury Hotel Operations Manager to oversee daily operations and ensure the highest standards of guest service and satisfaction. This pivotal role requires a leader with a passion for hospitality and a keen eye for detail. You will be instrumental in managing all operational departments, including Front Office, Housekeeping, Food & Beverage, and Concierge, ensuring seamless coordination and exceptional guest experiences. Your responsibilities will encompass staff training and development, budget management, service quality control, and implementing operational strategies to drive revenue and guest loyalty. The ideal candidate will have a proven track record in luxury hotel management, demonstrating strong leadership, communication, and problem-solving abilities. You will work closely with department heads to set performance goals, monitor key metrics, and foster a positive and productive work environment. This role demands a proactive approach to anticipating guest needs and resolving issues efficiently. Additionally, you will be involved in the planning and execution of special events and promotions to enhance the hotel's offerings. The ability to thrive in a fast-paced environment and maintain composure under pressure is crucial. We are looking for someone who embodies excellence and is dedicated to creating memorable experiences for every guest. Located in Salmabad, Northern, BH .
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Luxury Hotel Operations Manager
422 Al Muharraq
BHD60000 Annually
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Job Description
Our client, a prestigious hospitality group, is looking for a dynamic and experienced Luxury Hotel Operations Manager to oversee operations at their premier establishment in **Sitra, Capital, BH**. This role is critical to ensuring the highest levels of guest satisfaction, operational efficiency, and profitability. You will be responsible for managing and coordinating all hotel departments, including front desk, housekeeping, food and beverage, and concierge services, ensuring seamless service delivery and adherence to luxury brand standards.
The ideal candidate will possess a deep understanding of luxury hotel operations, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. You will be adept at managing budgets, controlling costs, optimizing revenue streams, and implementing strategic initiatives to enhance service quality and operational performance. This position requires strong interpersonal and communication skills, with the ability to effectively lead, motivate, and develop a diverse team of hospitality professionals. You will work closely with department heads to set performance goals, conduct training, and ensure a consistent, high-quality guest experience. A keen eye for detail, a proactive approach to problem-solving, and the ability to thrive in a fast-paced environment are essential. This is an exciting opportunity to make a significant impact on the success of a world-class luxury hotel.
Responsibilities:
The ideal candidate will possess a deep understanding of luxury hotel operations, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. You will be adept at managing budgets, controlling costs, optimizing revenue streams, and implementing strategic initiatives to enhance service quality and operational performance. This position requires strong interpersonal and communication skills, with the ability to effectively lead, motivate, and develop a diverse team of hospitality professionals. You will work closely with department heads to set performance goals, conduct training, and ensure a consistent, high-quality guest experience. A keen eye for detail, a proactive approach to problem-solving, and the ability to thrive in a fast-paced environment are essential. This is an exciting opportunity to make a significant impact on the success of a world-class luxury hotel.
Responsibilities:
- Oversee daily operations of all hotel departments.
- Ensure exceptional guest service standards are met and exceeded.
- Manage departmental budgets and control operational costs.
- Develop and implement strategies to maximize revenue and profitability.
- Lead, train, and motivate hotel staff.
- Conduct regular staff meetings and performance reviews.
- Maintain high standards of cleanliness, safety, and presentation throughout the hotel.
- Act as a point of contact for guest inquiries and resolve issues promptly.
- Collaborate with marketing and sales teams to enhance hotel's reputation.
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7
Luxury Hotel Operations Manager
777 Zallaq, Southern
BHD60000 Annually
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Job Description
Our esteemed client, a renowned luxury hospitality brand, is seeking a dynamic and experienced Operations Manager to oversee the day-to-day management of their prestigious hotel located in Zallaq, Southern, BH . This hybrid role offers a unique blend of on-site leadership and remote strategic planning, ensuring operational excellence and exceptional guest experiences. You will be responsible for managing all hotel departments, including front desk, housekeeping, food and beverage, and maintenance, ensuring seamless coordination and adherence to the highest standards of service. The ideal candidate possesses strong leadership qualities, a keen eye for detail, and a passion for delivering unparalleled hospitality. You will play a key role in staff training and development, performance management, and budget control. Your ability to foster a positive work environment and motivate your team will be paramount to success. We are looking for an individual who can uphold the brand's reputation for luxury and exclusivity, while also driving efficiency and profitability. This position involves significant interaction with guests, staff, and vendors, requiring excellent communication and interpersonal skills. A proactive approach to problem-solving and a commitment to continuous improvement are essential. The hybrid nature of this role allows for strategic planning and administrative tasks to be managed remotely, while core operational oversight and team leadership are conducted on-site.
Responsibilities:
Responsibilities:
- Oversee and manage all hotel operational departments to ensure efficient and effective service delivery.
- Develop and implement operational policies and procedures to maintain high standards of guest service.
- Manage staff recruitment, training, scheduling, and performance evaluations.
- Monitor departmental budgets, control expenses, and identify cost-saving opportunities.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct regular inspections of the hotel property and facilities to maintain quality and appearance.
- Address guest complaints and resolve issues promptly and professionally.
- Collaborate with department heads to forecast staffing needs and manage labor costs.
- Build and maintain strong relationships with vendors and suppliers.
- Implement strategies to enhance guest satisfaction and loyalty.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel operations management.
- Proven leadership and team management skills.
- Strong understanding of hotel operations, including front desk, F&B, housekeeping, and maintenance.
- Excellent customer service and problem-solving abilities.
- Proficiency in property management systems (PMS) and other relevant software.
- Excellent communication, interpersonal, and organizational skills.
- Ability to work effectively in a fast-paced, demanding environment.
- Flexibility to work various shifts, including weekends and holidays, as required.
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8
Executive Chef - Luxury Hotel
50101 Seef, Capital
BHD110000 Annually
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Job Description
Our client is seeking a world-class Executive Chef to lead the culinary vision and operations of a prestigious luxury hotel located in the vibrant Seef, Capital, BH area. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, staff management, and ensuring the highest standards of food quality, presentation, and hygiene. This is an exceptional opportunity for a creative and experienced culinary leader to make a significant impact on the guest dining experience and the hotel's reputation.
Key Responsibilities:
Key Responsibilities:
- Lead and manage all aspects of the hotel's culinary operations, including fine dining, banquets, room service, and casual outlets.
- Develop innovative and appealing menus that reflect seasonal ingredients, local flavors, and international culinary trends, while adhering to budget constraints.
- Oversee food preparation, cooking, and presentation to ensure consistent quality and guest satisfaction.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations, fostering a positive and productive work environment.
- Control food and labor costs by implementing effective inventory management, waste reduction strategies, and efficient scheduling.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Collaborate with the Food & Beverage Director and other hotel departments to create memorable dining experiences and successful events.
- Maintain strong relationships with suppliers, negotiating prices and ensuring the timely delivery of high-quality ingredients.
- Stay current with culinary trends and techniques, attending industry events and seeking continuous improvement opportunities.
- Develop and execute special culinary events, promotions, and tasting menus.
- Manage the kitchen budget effectively, ensuring profitability while maintaining quality standards.
- Culinary degree from a recognized institution or equivalent apprenticeship experience.
- Minimum of 7-10 years of progressive experience in high-volume, fine-dining establishments, with at least 3-5 years in an Executive Chef or equivalent leadership role.
- Proven expertise in menu creation, food costing, inventory management, and staff supervision.
- Exceptional leadership, communication, and interpersonal skills.
- Creative flair and a passion for innovative cuisine.
- Strong knowledge of international cuisines and cooking techniques.
- Proficiency in HACCP and other food safety standards.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- A commitment to mentoring and developing culinary talent.
- Experience in luxury hotel environments is highly preferred.
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