1420 Head Chefs jobs in Manama
Culinary Innovation Manager
Posted 7 days ago
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Culinary Operations Manager
Posted 10 days ago
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- Overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Managing and scheduling kitchen staff, providing training and performance evaluations.
- Developing innovative and appealing menus that align with client requirements and seasonal availability.
- Ensuring strict adherence to all food safety and sanitation standards (HACCP).
- Controlling food costs through effective inventory management and waste reduction strategies.
- Sourcing high-quality ingredients from approved vendors.
- Collaborating with event managers to ensure seamless execution of catering services.
- Maintaining kitchen equipment and ensuring a clean and organized work environment.
- Implementing new culinary techniques and recipes to enhance offerings.
- Managing budgets for the culinary department.
- Conducting regular quality checks and seeking customer feedback to drive continuous improvement.
Executive Chef & Culinary Operations Manager
Posted 11 days ago
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Remote Culinary Operations Manager
Posted 1 day ago
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Senior Culinary Operations Manager
Posted 2 days ago
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Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with the establishment's brand and target market, considering seasonal availability and cost-effectiveness.
- Manage all day-to-day culinary operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Lead, mentor, and inspire a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Oversee inventory management, procurement of ingredients, and vendor relationships, ensuring high-quality supplies at competitive prices.
- Implement and enforce strict food safety and sanitation standards, adhering to all relevant health regulations.
- Control food costs, labor costs, and operational expenses to maximize profitability while maintaining quality.
- Collaborate with the F&B management team to develop and implement strategic plans for the culinary department.
- Conduct regular performance reviews and provide ongoing training and development opportunities for kitchen staff.
- Ensure efficient workflow and kitchen organization to minimize waste and optimize production.
- Stay abreast of industry trends, new culinary techniques, and emerging technologies to continuously enhance the dining experience.
- Proven experience as a Head Chef, Executive Chef, or Senior Culinary Manager in a reputable establishment.
- A strong understanding of various cuisines and cooking techniques.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification is a plus).
- Creativity and passion for delivering exceptional food and guest experiences.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or equivalent professional training.
- Experience with hybrid work models, effectively managing team activities both in-person and remotely when necessary.
Remote Culinary Operations Manager
Posted 5 days ago
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Key Responsibilities:
- Oversee daily culinary operations across all locations.
- Develop and implement operational policies and procedures.
- Manage food sourcing, procurement, and supply chain logistics.
- Ensure strict adherence to food safety and hygiene standards.
- Optimize kitchen workflows and efficiency.
- Monitor and control food costs and inventory levels.
- Lead and mentor remote kitchen teams.
- Implement and manage culinary technology solutions.
- Analyze operational data to identify areas for improvement.
- Collaborate with marketing and product development teams.
- Proven experience in culinary management or food service operations.
- Demonstrated experience managing remote teams or operations.
- Strong understanding of food safety regulations (HACCP, etc.).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency with digital collaboration and operational management tools.
- Ability to analyze data and make informed decisions.
- Culinary degree or equivalent professional experience preferred.
- Strong problem-solving and decision-making abilities.
- Passionate about food quality and operational excellence.
Culinary Operations Manager - Hybrid
Posted 9 days ago
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Responsibilities:
- Manage day-to-day catering operations, including menu planning, food preparation, service delivery, and event execution.
- Supervise and train kitchen and service staff, fostering a collaborative and high-performing team environment.
- Ensure adherence to all health, safety, and sanitation regulations, maintaining impeccable hygiene standards.
- Develop and manage budgets, controlling food costs, labor expenses, and inventory.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee the planning and execution of special events, ensuring seamless service from start to finish.
- Implement and refine operational procedures to enhance efficiency and service quality.
- Monitor customer feedback and implement improvements based on reviews.
- Collaborate with marketing and sales teams to develop new catering packages and promotions.
- Manage logistics for deliveries and on-site event setup.
- Conduct regular performance reviews for staff and provide constructive feedback.
- Stay updated on industry trends and innovative culinary techniques.
Qualifications:
- Proven experience in catering management, restaurant management, or a similar hospitality role.
- Strong culinary background with excellent knowledge of food preparation, presentation, and safety standards.
- Demonstrated leadership and team management abilities.
- Excellent understanding of financial management, including budgeting and cost control.
- Exceptional customer service and client relationship management skills.
- Proficiency in inventory management and supplier negotiation.
- Strong organizational and time management skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Relevant culinary certifications or a degree in hospitality management is a plus.
- Knowledge of local culinary scene and suppliers.
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Remote Culinary Experience Manager
Posted 10 days ago
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As a remote Culinary Experience Manager, you will be at the forefront of shaping unique dining events, developing innovative menu concepts, and curating immersive food and beverage experiences that align with our client's commitment to excellence and guest satisfaction. You will work closely with a diverse, global team of chefs, event planners, marketing professionals, and operational staff to ensure seamless execution and outstanding quality. Your expertise will be crucial in identifying emerging culinary trends, understanding diverse market preferences, and translating these insights into memorable experiences for a wide range of clientele. This role demands creativity, strategic thinking, and a deep understanding of the hospitality landscape.
Responsibilities:
- Conceptualize, design, and oversee the execution of unique culinary events and dining experiences across various platforms and locations.
- Develop innovative and market-relevant menu concepts, including seasonal specials and themed offerings.
- Collaborate with culinary teams to ensure the highest standards of food quality, presentation, and service.
- Conduct market research to identify emerging culinary trends, guest preferences, and competitive offerings.
- Develop and manage budgets for culinary experiences, ensuring profitability and cost-effectiveness.
- Create engaging content (e.g., recipes, culinary stories, event descriptions) for marketing and promotional purposes.
- Work with the operations team to ensure smooth logistical planning and execution of all culinary initiatives.
- Foster strong relationships with suppliers and vendors to source high-quality ingredients.
- Train and mentor junior culinary staff (where applicable) on best practices and experience delivery.
- Analyze guest feedback and performance metrics to continuously improve culinary offerings.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-level culinary roles within the hospitality or tourism industry.
- Demonstrated success in developing and managing unique food and beverage experiences and events.
- Strong understanding of global culinary trends, dietary restrictions, and food safety regulations.
- Excellent project management, organizational, and leadership skills.
- Exceptional communication, interpersonal, and presentation skills.
- Proficiency in budget management and financial analysis.
- Creative mindset with a passion for innovation in the culinary arts.
- Experience working effectively in a fully remote, cross-functional team environment.
- Flexibility to adapt to a dynamic and evolving industry.
Remote Culinary Operations Manager
Posted 14 days ago
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Senior Culinary Operations Manager (Remote)
Posted 3 days ago
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- Overseeing day-to-day culinary operations, ensuring efficiency and adherence to quality standards.
- Developing and implementing standard operating procedures (SOPs) for all culinary functions.
- Managing inventory, procurement, and supply chain logistics to optimize costs and minimize waste.
- Ensuring strict compliance with food safety regulations (e.g., HACCP) and maintaining high standards of hygiene.
- Leading, training, and motivating remote culinary teams, fostering a positive and productive work environment.
- Monitoring food and labor costs, implementing cost-control measures, and analyzing financial performance.
- Collaborating with the culinary team to develop innovative menus and ensure consistency in preparation and presentation.
- Troubleshooting operational challenges and implementing effective solutions remotely.
- Managing vendor relationships and negotiating favorable terms for supplies and services.
- Conducting virtual quality control assessments and performance reviews.
- Staying abreast of industry trends and best practices in culinary operations and catering.