2133 Head Chefs jobs in Manama
Culinary Operations Manager
273 Zinj, Capital
BHD55000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a highly organized and experienced Culinary Operations Manager to oversee catering operations in Budaiya, Northern, BH . This role is based on-site and requires a hands-on approach to managing all aspects of the catering service. You will be responsible for menu planning and development, ensuring high-quality food production, and maintaining impeccable hygiene standards in accordance with health regulations. Key duties include managing inventory, controlling food costs, and optimizing supply chain logistics. You will lead and train a team of chefs, kitchen staff, and service personnel, fostering a positive and efficient work environment. Client relationship management and ensuring customer satisfaction for events of all sizes will be a critical part of your role. Experience in large-scale event catering, contract catering, or high-volume restaurant management is essential. The ideal candidate will possess strong leadership, problem-solving, and decision-making skills. A culinary degree or equivalent professional experience is required. You must have a thorough understanding of food safety standards (e.g., HACCP) and operational efficiency. Excellent communication and interpersonal skills are necessary to coordinate effectively with clients, suppliers, and internal teams. This position offers the opportunity to make a significant impact on the success of a growing catering business. You will be responsible for driving innovation in menu offerings and operational processes. The ability to work flexible hours, including evenings and weekends, is essential. We are looking for a dynamic individual with a passion for food and exceptional service delivery. A proven track record in managing budgets and achieving profitability targets is highly desirable. Your expertise will be crucial in ensuring seamless execution of catering services, from initial client consultation to final event delivery. The role involves direct supervision of kitchen staff, ensuring adherence to recipes, portion control, and preparation timelines. You will also be responsible for equipment maintenance and ensuring all kitchen facilities are kept in optimal working order. Collaboration with sales and marketing teams to develop new business opportunities and enhance brand reputation will be a key aspect of this managerial position.
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Remote Executive Chef & Culinary Operations Manager
24001 Manama, Capital
BHD85000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a leading global hospitality group, is seeking an innovative and highly experienced Remote Executive Chef & Culinary Operations Manager to oversee and elevate their diverse culinary offerings across multiple international locations. This pivotal role requires a visionary leader with a passion for food excellence, a deep understanding of global cuisines, and the ability to manage complex culinary operations from a distance. You will be instrumental in developing and implementing cutting-edge menus, ensuring consistent quality, and optimizing kitchen efficiency. The successful candidate will leverage technology and remote collaboration tools to train and inspire culinary teams, standardize recipes and plating, and manage inventory and cost controls effectively. Your responsibilities will span menu engineering, sourcing high-quality ingredients, adhering to stringent food safety and hygiene standards (HACCP), and driving culinary innovation to meet evolving market trends and customer expectations. This is a fully remote position, requiring exceptional organizational skills, strong leadership qualities, and the ability to thrive in a virtual environment. You will work closely with marketing, operations, and procurement teams to ensure a seamless and exceptional dining experience for guests worldwide. We are looking for a strategic thinker who can translate creative culinary concepts into profitable and scalable operational plans. Key responsibilities include:
- Designing, developing, and refining menus for diverse culinary concepts, ensuring quality, consistency, and profitability.
- Establishing and enforcing high standards for food preparation, presentation, and quality across all outlets.
- Managing culinary teams remotely through effective virtual training, coaching, and performance management.
- Overseeing ingredient sourcing, procurement, and inventory management to optimize cost and quality.
- Ensuring strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Conducting virtual kitchen audits and operational reviews to identify areas for improvement.
- Collaborating with marketing and sales teams on menu promotions and culinary events.
- Staying abreast of global food trends, new ingredients, and innovative culinary techniques.
- Managing culinary budgets and controlling food and labor costs effectively.
- Developing and implementing training programs for culinary staff on recipes, techniques, and standards.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary operations, with at least 3 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu development, cost control, and kitchen management.
- Proven ability to manage remote teams and operations effectively.
- Strong knowledge of international cuisines and food trends.
- Excellent understanding of food safety, sanitation, and HACCP principles.
- Proficiency with relevant culinary software and virtual collaboration tools.
- Exceptional leadership, communication, and problem-solving skills.
- Ability to travel occasionally as required.
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1
Remote Culinary Operations Manager
223 Manama, Capital
BHD95000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is a rapidly expanding virtual catering and food service provider seeking an exceptional Remote Culinary Operations Manager to spearhead our kitchen operations. This is a fully remote position, offering the flexibility to manage your operations from anywhere. You will be instrumental in developing, implementing, and overseeing best-in-class culinary practices across all our remote kitchen partners and ghost kitchen facilities. Your primary focus will be on ensuring operational excellence, consistent quality, cost-efficiency, and superior customer satisfaction in a distributed food service environment.
Key responsibilities include establishing and enforcing stringent food safety and hygiene standards that comply with all relevant regulations, regardless of kitchen location. You will develop and refine standardized recipes, plating guidelines, and preparation protocols to ensure product consistency across all service points. This role involves managing food costs and inventory, implementing effective procurement strategies, and negotiating with suppliers to achieve optimal pricing and quality. You will also be responsible for training and supporting remote culinary teams through virtual channels, providing guidance on operational procedures, quality control, and problem-solving. This includes developing and delivering online training modules and conducting virtual audits.
Furthermore, you will analyze operational data, including food waste, production times, and customer feedback, to identify trends and implement data-driven improvements. You will collaborate closely with the technology and logistics teams to optimize delivery efficiency and ensure seamless order fulfillment. This position requires a proactive approach to identifying and mitigating operational risks within a remote setting. You will also contribute to menu development and innovation, staying abreast of culinary trends and customer preferences. The ideal candidate will possess strong leadership, communication, and organizational skills, with a proven ability to manage and motivate remote teams effectively. Experience in multi-unit restaurant management or a similar leadership role in the food service industry is essential. A strong understanding of supply chain management and cost control in the food industry is required. Proficiency with virtual collaboration tools and technology is a must. A passion for food and a commitment to delivering an exceptional dining experience, even remotely, are critical. This role demands a high degree of autonomy, self-discipline, and an entrepreneurial spirit.
Key responsibilities include establishing and enforcing stringent food safety and hygiene standards that comply with all relevant regulations, regardless of kitchen location. You will develop and refine standardized recipes, plating guidelines, and preparation protocols to ensure product consistency across all service points. This role involves managing food costs and inventory, implementing effective procurement strategies, and negotiating with suppliers to achieve optimal pricing and quality. You will also be responsible for training and supporting remote culinary teams through virtual channels, providing guidance on operational procedures, quality control, and problem-solving. This includes developing and delivering online training modules and conducting virtual audits.
Furthermore, you will analyze operational data, including food waste, production times, and customer feedback, to identify trends and implement data-driven improvements. You will collaborate closely with the technology and logistics teams to optimize delivery efficiency and ensure seamless order fulfillment. This position requires a proactive approach to identifying and mitigating operational risks within a remote setting. You will also contribute to menu development and innovation, staying abreast of culinary trends and customer preferences. The ideal candidate will possess strong leadership, communication, and organizational skills, with a proven ability to manage and motivate remote teams effectively. Experience in multi-unit restaurant management or a similar leadership role in the food service industry is essential. A strong understanding of supply chain management and cost control in the food industry is required. Proficiency with virtual collaboration tools and technology is a must. A passion for food and a commitment to delivering an exceptional dining experience, even remotely, are critical. This role demands a high degree of autonomy, self-discipline, and an entrepreneurial spirit.
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2
Remote Culinary Operations Manager
910 Jidd Haffs, Northern
BHD70000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly experienced and visionary Culinary Operations Manager to lead and optimize their catering division from a fully remote position. This role is essential for ensuring the seamless execution of high-quality food services, managing operational logistics, and upholding the highest standards of culinary excellence and client satisfaction. The successful candidate will be adept at remote team leadership, strategic planning, and possess a deep understanding of food safety, menu development, and cost management within the catering industry. You will be instrumental in driving innovation and maintaining consistent service quality across all catered events.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction.
- Develop and manage detailed event orders, including menu planning, staffing requirements, and logistical coordination.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all relevant regulations (e.g., HACCP).
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine menus in collaboration with culinary teams, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and motivate remote culinary and service staff, fostering a culture of excellence and teamwork.
- Monitor event execution remotely, providing guidance and support to on-site teams to address any challenges.
- Analyze operational costs, identify areas for efficiency improvements, and manage budgets effectively.
- Develop and implement standard operating procedures (SOPs) for all aspects of culinary operations.
- Gather client feedback and performance data to continuously improve service offerings and operational processes.
- Stay informed about industry trends, new culinary techniques, and emerging technologies in the catering sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, with a strong focus on high-volume events.
- Demonstrated expertise in menu development, food production, and presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Strong leadership, team management, and communication skills, with the ability to inspire and guide remote teams.
- Excellent organizational and project management skills, with meticulous attention to detail.
- Proficiency in using catering management software and standard office applications.
- Ability to problem-solve effectively and make sound decisions under pressure.
- A passion for food and delivering outstanding guest experiences.
- Experience in remote team management and virtual collaboration tools is essential.
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3
Remote Culinary Operations Manager
345 Seef, Capital
BHD70000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a dynamic and innovative food service provider, is seeking a highly organized and experienced Culinary Operations Manager to join their fully remote team. This position is critical for ensuring the smooth and efficient execution of culinary services across various client locations and events, without the need for physical presence at any single site. The successful candidate will oversee kitchen operations, menu planning, quality control, and team management, all within a virtual framework.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing standardized culinary procedures and best practices for consistent quality across all operations.
- Overseeing menu planning, recipe development, and costing to ensure profitability and customer satisfaction.
- Managing supply chain logistics, including vendor selection, procurement, and inventory control, ensuring timely delivery of ingredients.
- Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
- Managing and coordinating remote kitchen teams, including chefs and kitchen staff, providing guidance and performance feedback.
- Monitoring operational efficiency, identifying areas for improvement, and implementing cost-saving measures.
- Collaborating with sales and client relations teams to understand client needs and tailor culinary offerings.
- Developing training programs for kitchen staff to enhance skills and ensure adherence to standards.
- Utilizing technology and digital tools for communication, scheduling, inventory management, and performance tracking.
- Troubleshooting operational challenges and developing effective solutions remotely.
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4
Remote Culinary Operations Manager
1001 Gudaibiya
BHD70000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a rapidly expanding global food service provider, is looking for an experienced and detail-oriented Remote Culinary Operations Manager to manage and optimize their catering operations. This is a fully remote position, offering the flexibility to work from any location. You will be responsible for overseeing all aspects of culinary operations, ensuring the highest standards of food quality, safety, and efficiency across multiple sites. Your expertise will be crucial in developing and implementing streamlined processes, managing supply chains, and fostering strong relationships with vendors and culinary teams. Key responsibilities:
- Developing and implementing standardized culinary processes and best practices for catering operations nationwide/globally.
- Monitoring and analyzing operational performance metrics to identify areas for improvement in cost, quality, and efficiency.
- Managing vendor relationships, negotiating contracts, and ensuring timely and cost-effective procurement of ingredients and supplies.
- Overseeing inventory management and waste reduction initiatives across all catering units.
- Developing and maintaining comprehensive food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Providing remote support and guidance to on-site culinary teams, troubleshooting operational challenges, and facilitating knowledge sharing.
- Collaborating with marketing and sales teams to develop new menu offerings and catering packages.
- Conducting virtual training sessions for culinary staff on new recipes, techniques, and operational procedures.
- Managing budgets for culinary operations, tracking expenses, and implementing cost-control measures.
- Utilizing technology and software solutions to enhance operational efficiency and data tracking.
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5
Remote Culinary Operations Manager
2030 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee and enhance their catering services. This position is 100% remote, allowing you to manage operations from your home office. You will be responsible for developing and implementing culinary strategies, ensuring high standards of food quality, safety, and service delivery across all catering events and client engagements. Key responsibilities include menu development, cost control, inventory management, staff training, and client satisfaction. You will collaborate with chefs, kitchen staff, and event planners to execute successful catering operations, ensuring all dietary requirements and client specifications are met. A critical aspect of this role involves leveraging technology to manage remote teams, monitor food preparation processes, and ensure efficient logistics. You will analyze operational data to identify trends, optimize workflows, and implement best practices in food production and service. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a proven ability to manage operations remotely. Excellent leadership, communication, and organizational skills are essential. You should be passionate about food quality, customer service, and operational excellence. Experience with food safety regulations (e.g., HACCP) and cost management is required. This is a unique opportunity to lead culinary operations in a flexible, remote setting and shape the future of our client's catering business.
Responsibilities:
Responsibilities:
- Oversee all aspects of remote culinary operations, including menu planning, food preparation, and service delivery.
- Develop and maintain high standards of food quality, presentation, and safety.
- Manage food costs, inventory, and supplier relationships to ensure profitability.
- Train and supervise remote kitchen staff and catering teams.
- Implement and enforce food safety regulations and best practices (e.g., HACCP).
- Collaborate with sales and event planning teams to customize menus and ensure client satisfaction.
- Utilize technology and digital tools to manage remote operations and communication.
- Analyze operational performance metrics and identify areas for improvement.
- Develop and implement innovative culinary concepts and service offerings.
- Ensure efficient logistics for food delivery and event setup.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in catering management or culinary operations, with at least 2 years in a supervisory role.
- Proven experience in menu development, cost control, and inventory management.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, communication, and organizational skills.
- Proficiency in using digital tools for remote team management and operational oversight.
- Ability to work independently and manage multiple projects in a fast-paced, remote environment.
- Creative and passionate about food and exceptional customer service.
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6
Remote Culinary Operations Manager
2001 Al Musalla
BHD60000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is a rapidly expanding virtual catering service seeking a highly organized and innovative Remote Culinary Operations Manager to oversee and optimize our nationwide kitchen operations. This is a fully remote position, offering the flexibility to work from anywhere while driving operational excellence in a dynamic, food-focused environment. You will be instrumental in ensuring consistent quality, efficient workflows, and outstanding customer satisfaction across all our virtual kitchen hubs. Your expertise in culinary management, supply chain logistics, and team leadership will be crucial in scaling our services and maintaining our reputation for delicious, high-quality meals.
Key Responsibilities:
Key Responsibilities:
- Develop, implement, and maintain standardized operating procedures (SOPs) for all culinary operations, focusing on quality, consistency, and efficiency.
- Manage and mentor remote kitchen teams, providing clear direction, training, and performance feedback to ensure adherence to standards.
- Oversee inventory management, procurement, and cost control for all food and beverage supplies, ensuring optimal stock levels and minimizing waste.
- Monitor food safety and sanitation protocols, ensuring compliance with all local health regulations and our internal standards.
- Collaborate with the menu development team to ensure seamless execution of new dishes and seasonal specials.
- Analyze operational data, identify areas for improvement, and implement corrective actions to enhance productivity and profitability.
- Manage relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of high-quality ingredients.
- Develop and implement strategies to improve customer satisfaction related to food quality, preparation, and delivery.
- Facilitate effective communication between kitchen teams, management, and other departments.
- Lead initiatives to introduce new technologies or operational improvements to streamline kitchen processes.
- Extensive experience in culinary management, food service operations, or a related field.
- Proven experience managing multiple kitchen locations or a large-scale catering operation.
- Strong understanding of food safety regulations (e.g., HACCP, ServSafe).
- Demonstrated leadership and team management skills, with the ability to motivate remote staff.
- Excellent organizational, problem-solving, and analytical skills.
- Proficiency in inventory management software and operational reporting tools.
- Exceptional communication and interpersonal skills, adaptable to a remote work environment.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field is preferred.
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7
Senior Cloud Kitchen Operations Manager
1702 Seef, Capital
BHD110000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
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8
Senior Cloud Kitchen Operations Manager
2001 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee their operations from a fully remote capacity. This pivotal role requires a strategic thinker with a deep understanding of food service logistics, efficiency, and quality control within a delivery-only kitchen environment. You will be instrumental in driving operational excellence across multiple ghost kitchen locations, optimizing workflows, managing inventory remotely, and ensuring the highest standards of food safety and customer satisfaction. This is a unique chance to shape the future of online food delivery from the comfort of your home office.
Key Responsibilities:
Required Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
- Manage inventory levels, procurement, and cost control across all kitchen locations.
- Implement and enforce stringent food safety and hygiene standards (HACCP).
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
- Train and mentor kitchen staff through remote management techniques and digital tools.
- Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
- Monitor key performance indicators (KPIs) and report on operational performance to senior management.
- Drive innovation in kitchen workflows and technology adoption to improve service delivery.
- Ensure compliance with all relevant health and safety regulations.
- Lead remote team meetings and foster a collaborative and high-performance culture.
Required Qualifications:
- Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
- Demonstrated success in optimizing operational efficiency and cost management.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
- Proficiency in inventory management software and online ordering platforms.
- Analytical mindset with strong data interpretation skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Adaptability and a proactive approach to problem-solving.
- Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
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