1539 Hospitality Manager jobs in Manama
Senior Hospitality Manager
707 Isa Town, Northern
BHD55000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an experienced and dynamic Senior Hospitality Manager to oversee daily operations at a premier establishment in **Isa Town, Southern, BH**. This pivotal role requires a proven leader with a passion for exceptional guest experiences and a strategic approach to business management. You will be responsible for ensuring the highest standards of service across all departments, including food and beverage, accommodation, and event management. Key responsibilities include developing and implementing operational strategies to enhance efficiency and profitability, managing staff recruitment, training, and performance, and maintaining stringent quality control measures. The ideal candidate will have a comprehensive understanding of hospitality industry trends, strong financial acumen, and the ability to foster a positive and productive work environment. You will also be tasked with developing and executing marketing initiatives to attract and retain clientele, building strong relationships with suppliers, and ensuring compliance with all health, safety, and licensing regulations. This position offers a blend of on-site supervision and strategic planning, with some flexibility for remote work to accommodate planning and administrative tasks. Success in this role will be measured by guest satisfaction scores, staff retention rates, and the overall financial performance of the establishment. A minimum of 5 years of progressive experience in a senior hospitality management role is essential. We are looking for an individual who can motivate teams, solve complex operational challenges, and consistently deliver outstanding results. The ability to communicate effectively in both written and verbal forms is paramount. Join our team and help shape the future of hospitality in **Isa Town, Southern, BH**. This role requires a proactive individual with a keen eye for detail and a commitment to excellence in all aspects of service delivery. You will have the opportunity to make a significant impact on our business and contribute to its continued success. Experience with event planning and execution is highly desirable.
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0
Senior Hospitality Manager
2257 Al Daih, Northern
BHD25000 Annually
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Posted 11 days ago
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Our client is seeking a highly experienced and dynamic Senior Hospitality Manager to oversee all operational aspects of a prestigious establishment in Budaiya, Northern, BH . This role is critical in ensuring the highest standards of service, guest satisfaction, and efficient team management. The ideal candidate will possess a proven track record in leading front-of-house and back-of-house operations, including F&B, accommodation, and event management. You will be responsible for developing and implementing strategic plans to enhance operational efficiency and profitability, managing budgets, controlling costs, and optimizing resource allocation. A key part of your role will involve maintaining relationships with suppliers, ensuring compliance with health and safety regulations, and fostering a positive and productive work environment for all staff. We expect you to lead by example, mentor junior staff, and continuously identify opportunities for service improvement and innovation. Your responsibilities will extend to developing and executing marketing strategies to attract and retain clientele, and managing customer feedback to uphold and enhance the establishment's reputation. The successful applicant will also be involved in recruiting, training, and evaluating hospitality staff to ensure a consistently high-performing team. A strong understanding of the local market and international hospitality trends is essential. The ability to manage multiple projects simultaneously and resolve complex operational challenges is paramount. This is an exceptional opportunity for a passionate hospitality professional to make a significant impact in a key location.
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1
Event and Hospitality Manager
2411 Galali
BHD60000 Annually
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Posted 16 days ago
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Job Description
Our client, a premier establishment in the hospitality sector located in Sanad, Capital, BH , is seeking a dynamic and experienced Event and Hospitality Manager. This is an on-site role where you will be at the forefront of creating unforgettable experiences for our guests. You will be responsible for planning, organizing, and executing a wide range of events, from corporate functions and private parties to conferences and weddings. Your duties will include managing event logistics, coordinating with vendors, overseeing catering services, ensuring client satisfaction, and managing budgets effectively. You will also play a key role in the overall guest experience, ensuring seamless service delivery and adherence to the highest standards of hospitality. The ideal candidate possesses exceptional organizational, multitasking, and problem-solving skills, with a keen eye for detail. Strong leadership abilities are required to manage event staff and ensure smooth operations. Excellent communication and interpersonal skills are essential for building rapport with clients, understanding their needs, and exceeding their expectations. A passion for the hospitality industry and a commitment to delivering outstanding service are paramount. You should have a proven track record in event management and a comprehensive understanding of hospitality operations. This is an exciting opportunity to contribute to the success of a renowned venue and shape memorable events for a diverse clientele.
Responsibilities:
Qualifications:
Responsibilities:
- Plan, coordinate, and execute various events, ensuring flawless execution.
- Manage all aspects of event logistics, including venue setup, A/V, staffing, and decor.
- Liaise with clients to understand their event requirements and preferences.
- Develop event budgets and manage expenses to ensure profitability.
- Source and manage relationships with vendors, suppliers, and contractors.
- Oversee catering services, ensuring high-quality food and beverage delivery.
- Supervise event staff, providing guidance and motivation.
- Ensure adherence to health, safety, and sanitation standards during events.
- Handle client inquiries and resolve any issues or concerns promptly.
- Continuously strive to enhance the guest experience and service quality.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning and hospitality management.
- Proven experience in managing a variety of events, from small gatherings to large-scale functions.
- Strong knowledge of event planning principles and best practices.
- Excellent organizational, multitasking, and time management skills.
- Outstanding communication, interpersonal, and client service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required.
- Strong leadership and team management abilities.
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2
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
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Posted 11 days ago
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Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
This advertiser has chosen not to accept applicants from your region.
3
Hospitality Operations Manager
6001 BH Al Muharraq
BHD3500 Annually
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Posted 2 days ago
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Our client, a distinguished establishment within the hospitality sector, is seeking a highly experienced and motivated Hospitality Operations Manager to oversee the day-to-day operations of their premier venue. This role is crucial for ensuring exceptional guest experiences, operational efficiency, and financial success. Based in the scenic area of Sitra, Capital, BH , you will be at the forefront of delivering outstanding service in a fast-paced environment.
The responsibilities encompass managing all front-of-house and back-of-house operations, including food and beverage, accommodation, events, and guest services. You will lead, train, and motivate a diverse team of staff, fostering a culture of excellence and customer focus. Key duties include developing and implementing operational policies and procedures, managing staff schedules, and ensuring compliance with health, safety, and hygiene standards. You will also be responsible for budget management, cost control, and optimizing revenue streams through strategic pricing and upselling initiatives. Building and maintaining strong relationships with suppliers and vendors is vital. Guest satisfaction will be your top priority, requiring you to handle inquiries and resolve complaints promptly and professionally. Monitoring industry trends and implementing best practices to enhance service delivery will be ongoing tasks.
We are looking for candidates with a strong background in hospitality management, ideally with a degree in Hospitality Management, Business Administration, or a related field. A minimum of 5-7 years of progressive experience in hotel or restaurant management is required, with a proven ability to manage complex operations. Excellent leadership, communication, and interpersonal skills are essential. You must possess strong financial acumen, with experience in budgeting and cost control. A passion for delivering exceptional customer service and a proactive approach to problem-solving are vital. The ability to work under pressure and adapt to changing demands is crucial. This is a demanding but rewarding opportunity for a seasoned professional looking to make a significant impact in a renowned hospitality setting. The role requires a full-time commitment and presence at the operational site.
The responsibilities encompass managing all front-of-house and back-of-house operations, including food and beverage, accommodation, events, and guest services. You will lead, train, and motivate a diverse team of staff, fostering a culture of excellence and customer focus. Key duties include developing and implementing operational policies and procedures, managing staff schedules, and ensuring compliance with health, safety, and hygiene standards. You will also be responsible for budget management, cost control, and optimizing revenue streams through strategic pricing and upselling initiatives. Building and maintaining strong relationships with suppliers and vendors is vital. Guest satisfaction will be your top priority, requiring you to handle inquiries and resolve complaints promptly and professionally. Monitoring industry trends and implementing best practices to enhance service delivery will be ongoing tasks.
We are looking for candidates with a strong background in hospitality management, ideally with a degree in Hospitality Management, Business Administration, or a related field. A minimum of 5-7 years of progressive experience in hotel or restaurant management is required, with a proven ability to manage complex operations. Excellent leadership, communication, and interpersonal skills are essential. You must possess strong financial acumen, with experience in budgeting and cost control. A passion for delivering exceptional customer service and a proactive approach to problem-solving are vital. The ability to work under pressure and adapt to changing demands is crucial. This is a demanding but rewarding opportunity for a seasoned professional looking to make a significant impact in a renowned hospitality setting. The role requires a full-time commitment and presence at the operational site.
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4
Hospitality Venue Manager
2010 Zallaq, Southern
BHD65000 Annually
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Posted 2 days ago
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Our client is seeking an experienced and dynamic Hospitality Venue Manager to oversee the operational success of their establishments. This is a fully remote position, empowering you to manage operations, staff, and client relations from a distance. You will be responsible for ensuring exceptional guest experiences, optimizing operational efficiency, and driving revenue growth. Key responsibilities include developing and implementing strategic plans, managing budgets, and overseeing human resources functions such as recruitment, training, and performance management for on-site teams. You will also be involved in maintaining high standards of service quality, enforcing health and safety regulations, and ensuring compliance with all relevant legislation. The ideal candidate will possess a proven track record in hospitality management, with extensive experience in operations, sales, and marketing. Strong leadership, communication, and problem-solving skills are essential. You should be adept at utilizing technology for remote team coordination and performance monitoring. Experience with property management systems and reservation platforms is a plus. This role demands a proactive approach to identifying market trends, developing innovative strategies, and fostering a positive work environment for staff. You will collaborate closely with various stakeholders, including owners, suppliers, and clients, to achieve business objectives. We are looking for an individual with a passion for hospitality and a commitment to delivering unparalleled guest satisfaction. If you are a results-oriented leader with a comprehensive understanding of the hospitality industry and the ability to excel in a remote management capacity, we encourage you to apply.
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5
Hospitality Operations Manager
900 Galali
BHD60000 Annually
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Posted 8 days ago
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Job Description
Our client, a prestigious hotel group, is seeking a dynamic and experienced Hospitality Operations Manager to oversee daily operations at their premier establishment in Sanad, Capital, BH . This role is central to ensuring exceptional guest experiences and maintaining the highest standards of service across all hotel departments. You will be responsible for managing front-of-house and back-of-house operations, including F&B, housekeeping, front desk, and events. The ideal candidate will have a strong leadership background in the hospitality industry, excellent problem-solving skills, and a passion for delivering outstanding customer service. You will lead and motivate a diverse team, manage operational budgets, and implement strategies to enhance guest satisfaction and operational efficiency. This role requires strong communication and interpersonal skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. Responsibilities include:
- Overseeing the day-to-day operations of all hotel departments to ensure smooth and efficient functioning.
- Managing and motivating a team of department heads and staff, fostering a positive work environment.
- Implementing and enforcing hotel policies and procedures to maintain quality standards.
- Ensuring guest satisfaction by addressing concerns and resolving issues promptly and professionally.
- Managing departmental budgets, controlling costs, and maximizing revenue opportunities.
- Collaborating with the sales and marketing teams to drive occupancy and enhance the hotel's brand reputation.
- Overseeing inventory management and procurement for operational supplies.
- Conducting regular inspections of guest rooms and public areas to ensure cleanliness and maintenance standards are met.
- Developing and implementing training programs for staff to enhance service skills and operational knowledge.
- Staying up-to-date with industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel management or operations.
- Proven leadership experience in managing diverse teams within the hospitality sector.
- Strong understanding of hotel operations, including F&B, housekeeping, front office, and events.
- Excellent customer service, communication, and interpersonal skills.
- Proficiency in hotel management software (PMS) and other relevant operational tools.
- Strong financial acumen, including budget management and cost control.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Problem-solving skills and the ability to make sound decisions under pressure.
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6
Hospitality Operations Manager
111 Busaiteen, Muharraq
BHD65000 Annually
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Posted 10 days ago
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Job Description
Our client, a growing hospitality group, is seeking an experienced and dynamic Hospitality Operations Manager to oversee the daily operations of their establishment. This role requires a strong leader with a passion for delivering exceptional guest experiences and driving operational efficiency. You will be responsible for managing front-of-house and back-of-house departments, ensuring high standards of service, quality, and profitability. The ideal candidate has a proven track record in hospitality management and a deep understanding of the industry's best practices.
Responsibilities:
Responsibilities:
- Oversee and coordinate the daily operations of all hospitality departments, including food and beverage, accommodation, events, and customer service.
- Develop and implement operational policies and procedures to enhance efficiency, service quality, and guest satisfaction.
- Manage staff scheduling, training, performance evaluation, and development to ensure a motivated and high-performing team.
- Monitor and control operational budgets, managing costs effectively while maximizing revenue.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers, vendors, and service providers.
- Implement strategies to enhance the guest experience and address any guest feedback or complaints promptly.
- Collaborate with the marketing team to develop and execute promotional activities and packages.
- Conduct regular inspections of facilities and operations to ensure standards are maintained.
- Analyze operational data and performance metrics to identify areas for improvement and implement corrective actions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality management, with a proven track record of success in operations.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of hotel operations, food and beverage management, and customer service principles.
- Excellent financial acumen, including budgeting, cost control, and revenue management.
- Proficiency in property management systems (PMS) and point-of-sale (POS) systems.
- Strong problem-solving and decision-making abilities.
- Excellent communication and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.
- Passion for delivering outstanding guest service and creating memorable experiences.
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7
Lead Hospitality Operations Manager
221 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted today
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Job Description
Our client is seeking an experienced and visionary Lead Hospitality Operations Manager to oversee and elevate their guest services and operational standards. This fully remote role offers the unique opportunity to manage and strategize operations from anywhere, focusing on delivering exceptional guest experiences and driving operational efficiency across all touchpoints. You will be responsible for developing and implementing hospitality strategies, managing departmental budgets, ensuring adherence to quality and service standards, and leading a diverse team. The ideal candidate will have a deep understanding of the hospitality industry, a proven track record in operational leadership, and a passion for service excellence. You will analyze operational performance, identify areas for improvement, and implement innovative solutions to enhance guest satisfaction and profitability. This position demands strong leadership, strategic thinking, and excellent communication skills, especially within a remote-first framework.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive operational plans to enhance guest experience and service quality.
- Oversee all aspects of daily hospitality operations, including front desk, housekeeping, food and beverage (where applicable), and guest relations.
- Manage departmental budgets, controlling costs and maximizing revenue.
- Lead, motivate, and develop a high-performing hospitality team in a remote setting.
- Ensure compliance with all health, safety, and sanitation regulations.
- Implement and monitor service standards to consistently meet or exceed guest expectations.
- Analyze operational data and guest feedback to identify trends and areas for improvement.
- Foster a culture of service excellence and continuous improvement.
- Collaborate with marketing and sales teams to drive business growth.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hospitality operations management, with a proven track record of success.
- Demonstrated experience in leading and managing teams remotely.
- Strong understanding of hospitality operations, financial management, and guest service principles.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in hospitality management software and standard office applications.
- Ability to think strategically and implement innovative solutions.
- A passion for delivering outstanding guest experiences.
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8
Remote Hospitality Operations Manager
205 Hamad Town, Northern
BHD65000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Hospitality Operations Manager to oversee and enhance their hospitality and tourism services. This is a fully remote position, allowing you to lead and manage operations from any location while driving excellence in guest experiences and service delivery. You will be responsible for developing and implementing operational strategies, ensuring efficiency, and maintaining high standards of quality across all aspects of hospitality. The ideal candidate will have a deep understanding of the hospitality industry, customer service principles, and operational management. Your responsibilities will include managing staff performance, optimizing service delivery, overseeing budgeting and financial performance, and ensuring compliance with industry regulations and health and safety standards. You will work closely with various stakeholders, including remote teams, service providers, and potentially clients, to achieve operational goals. This role requires strong leadership, strategic planning, and excellent problem-solving skills. You will leverage technology and digital platforms to manage operations, monitor performance, and communicate effectively with your team. Our client values individuals who are adaptable, possess strong organizational skills, and are committed to delivering exceptional guest experiences. This fully remote role offers the flexibility to contribute your expertise to a leading organization in the hospitality and tourism sector, driving innovation and service excellence from anywhere. The successful candidate will play a crucial role in shaping the future of our client's hospitality offerings, ensuring seamless operations and maximizing guest satisfaction.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction and service quality.
- Oversee daily operations, ensuring efficiency and adherence to standards.
- Manage and mentor remote hospitality staff, fostering a culture of excellence.
- Monitor budget performance and implement cost-control measures.
- Ensure compliance with health, safety, and regulatory standards.
- Collaborate with marketing and sales teams to promote hospitality services.
- Analyze operational data and identify areas for improvement.
- Manage vendor relationships and service agreements.
- Respond to and resolve guest feedback and operational issues.
- Stay abreast of industry trends and best practices in hospitality and tourism.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Proven track record of managing teams and driving operational efficiency.
- Strong understanding of customer service principles and guest experience management.
- Excellent financial acumen and budgeting skills.
- Proficiency in hospitality management software and digital collaboration tools.
- Strong leadership, problem-solving, and decision-making abilities.
- Exceptional communication and interpersonal skills.
- Ability to work independently and manage multiple responsibilities in a remote setting.
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