195 Hygiene Standards jobs in Manama

• Develop, implement, and maintain robust sanitation and hygiene policies and procedures.
• Ensure compliance with all relevant health, safety, and environmental regulations.
• Conduct regular risk assessments and identify areas for improvement in sanitation practices.
• Develop and deliver comprehensive training programs for staff on hygiene standards.
• Oversee the procurement and effective use of cleaning and sanitation supplies and equipment.
• Establish and manage a system for monitoring and auditing sanitation performance.
• Investigate and report on any sanitation-related incidents or complaints.
• Collaborate with operations and management teams to integrate hygiene protocols into daily workflows.
• Stay updated on the latest advancements and best practices in sanitation and infection control.
• Lead and manage a remote team of sanitation professionals, fostering a culture of excellence.

• Bachelor's degree in Environmental Health, Public Health, Microbiology, or a related field.
• Minimum of 7 years of experience in sanitation, hygiene management, or a related field, with a focus on policy development and implementation.
• Proven experience in developing and enforcing health and safety protocols.
• Strong knowledge of food safety regulations (e.g., HACCP), infection control principles, and cleaning science.
• Excellent analytical, problem-solving, and decision-making skills.
• Exceptional communication, interpersonal, and presentation skills.
• Demonstrated ability to manage remote teams and work effectively independently.
• Proficiency in relevant software for documentation, reporting, and communication.
• Relevant certifications in public health or sanitation are highly desirable.

• Conduct remote audits of cleaning and hygiene standards based on provided materials and virtual inspections.
• Review documentation, including cleaning logs, incident reports, and staff training records.
• Analyze photographic and video evidence to assess the effectiveness of cleaning procedures.
• Identify areas of non-compliance and potential risks to health and safety.
• Prepare detailed audit reports with findings, recommendations, and action plans.
• Communicate audit outcomes and proposed solutions to relevant stakeholders.
• Develop and update audit checklists and guidelines as needed.
• Track the implementation of corrective actions and follow up on audit findings.
• Stay informed about current hygiene best practices and regulatory requirements.
• Provide virtual training or guidance on best practices to site teams as required.

• Bachelor's degree in Public Health, Environmental Health, Hospitality Management, or a related field.
• Proven experience in auditing, quality assurance, or management of cleaning and hygiene operations.
• Solid understanding of cleaning science, sanitation protocols, and infection control principles.
• Familiarity with health and safety regulations applicable to various facility types.
• Exceptional analytical and critical thinking skills.
• Strong written and verbal communication skills for report writing and remote communication.
• Proficiency with virtual meeting platforms and document management tools.
• Ability to work independently with minimal supervision and manage multiple audit assignments.
• High level of attention to detail and organizational skills.

• Develop and implement strategic cleaning and sanitation programs aligned with public health standards.
• Establish and enforce rigorous infection control and prevention protocols.
• Oversee sanitation operations, ensuring compliance with all regulations and best practices.
• Conduct comprehensive risk assessments and audits to identify and mitigate sanitation hazards.
• Design and deliver training programs for cleaning and sanitation personnel.
• Manage budgets for sanitation supplies, equipment, and services.
• Stay current with advancements in sanitation science, technology, and public health guidelines.
• Develop and manage relationships with vendors and suppliers of sanitation products.
• Investigate sanitation-related incidents and recommend corrective actions.
• Promote a culture of hygiene and sanitation excellence.

• Master's degree in Public Health, Environmental Health, Microbiology, or a related field.
• Minimum of 10 years of progressive experience in cleaning, sanitation management, and public health.
• Extensive knowledge of infectious disease control, sanitation science, and infection prevention.
• Proven experience in developing and implementing large-scale sanitation programs.
• Strong understanding of relevant local and international health regulations and standards.
• Exceptional leadership, strategic planning, and problem-solving skills.
• Excellent communication, presentation, and interpersonal abilities.
• Experience in budget management and procurement.
• Ability to analyze data and provide evidence-based recommendations.
• Demonstrated ability to work effectively in a remote leadership capacity.

• Manage and direct daily operations of the microbiology laboratory.
• Plan, execute, and interpret a wide range of microbiological tests on raw materials, in-process samples, and finished products.
• Develop, validate, and implement new microbiological testing methods and protocols.
• Ensure compliance with all relevant food safety regulations (e.g., HACCP, ISO 22000, local standards).
• Investigate and troubleshoot microbial contamination issues, identifying root causes and recommending preventive measures.
• Maintain laboratory equipment, ensure proper calibration, and manage inventory of supplies.
• Train, mentor, and supervise junior microbiologists and laboratory technicians.
• Prepare and present detailed reports on laboratory findings, trends, and risk assessments to management.
• Collaborate with Quality Assurance, R&D, and Production teams to address food safety concerns.
• Stay current with advancements in microbiology, food safety science, and analytical techniques.
• Oversee the implementation of environmental monitoring programs.

• Master's degree or Ph.D. in Microbiology, Food Science, or a related life science field.
• Minimum of 5 years of hands-on experience in food microbiology and laboratory analysis.
• Proven experience in managing a food testing laboratory and leading a scientific team.
• Deep understanding of foodborne pathogens, spoilage organisms, and their detection methods.
• Proficiency in various microbiological techniques, including culturing, PCR, and other molecular methods.
• Strong knowledge of food safety regulations and quality management systems (HACCP, GMP).
• Excellent analytical, problem-solving, and data interpretation skills.
• Strong leadership, communication, and interpersonal skills.
• Experience with laboratory information management systems (LIMS) is a plus.
• Attention to detail and commitment to accuracy and scientific rigor.

• Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
• Oversee HACCP, GMP, and other food safety management systems.
• Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
• Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
• Manage product recall procedures and crisis management protocols.
• Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
• Train staff on food safety best practices and quality control procedures.
• Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
• Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
• Prepare and present reports on food safety and quality performance to senior management.
• Manage relationships with external regulatory bodies and third-party auditors.

• Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
• Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
• In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
• Proven experience in developing and implementing successful food safety management systems.
• Strong analytical and problem-solving skills, with excellent attention to detail.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously in a remote environment.
• Proficiency in data analysis and reporting tools.
• Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
• Experience with supplier quality management programs.

- Develop organizational structures, policies, procedures and administrative systems.
- Manage and direct daily production regarding the resorts and Quality Assurance Program.
- Implement new standards which will enhance the quality standards of Resorts.
- Supervise and prepare high quality standards and consistent results.
- Coordinate with the relevant department manager to fix the noted deficiency.
- Track and follow-up with departments to ensure needed corrections have been completed in a timely manner.
- Report to the GM on the results of routine checkups, corrections and any quality control issue that may arise.

Arabic - Native / Mother Tongue
English - Fluent / Excellent

Own a Car: Any
Have Driving License: Any

- Bachelor degree
- Min 8 years of experience at the same position with reputable organizations performing the same duties.
- Fluency in Arabic & English.
- The ideal applicant must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and rapidly changing business conditions.
- Arab Nationalities preferable who has previous experience in Saudi Arabia.

• Develop, implement, and manage a comprehensive Quality Management System (QMS) in accordance with relevant industry standards and regulatory requirements.
• Establish and maintain robust quality control procedures for raw materials, in-process materials, and finished products.
• Conduct regular audits of manufacturing processes, facilities, and documentation to ensure compliance with quality standards.
• Lead and mentor the quality control team, providing training and guidance to ensure effective performance.
• Oversee the sampling, testing, and analysis of products to ensure they meet specifications.
• Investigate quality deviations, non-conformances, and customer complaints, identifying root causes and implementing corrective and preventive actions (CAPAs).
• Manage the calibration and maintenance of laboratory equipment and analytical instruments.
• Develop and manage quality-related documentation, including SOPs, batch records, and validation reports.
• Collaborate with production, R&D, and other departments to resolve quality issues and drive continuous improvement.
• Monitor key quality metrics and prepare regular reports for senior management.
• Ensure compliance with Good Manufacturing Practices (GMP) and other applicable regulatory guidelines.
• Manage external audits from regulatory bodies and customers.
• Stay up-to-date with the latest quality control techniques, technologies, and regulatory changes.
• Contribute to product development and process validation activities.
• Promote a culture of quality awareness and continuous improvement throughout the organization.
• Handle supplier quality assessments and qualification processes.
• Manage the change control process for quality-related procedures and documentation.
• Develop and execute validation protocols for equipment and processes.

• Bachelor's degree in Chemistry, Pharmacy, Biology, Engineering, or a related scientific field.
• Minimum of 5 years of experience in quality control or quality assurance within the pharmaceutical or a related regulated industry.
• Proven experience in developing and implementing QMS and GMP.
• Strong knowledge of analytical techniques and laboratory instrumentation.
• Excellent understanding of regulatory requirements and quality standards (e.g., ISO, FDA).
• Demonstrated leadership and team management skills.
• Exceptional problem-solving, analytical, and critical thinking abilities.
• Strong organizational and documentation skills.
• Effective communication and interpersonal skills, with the ability to collaborate across departments.
• Proficiency in quality control software and data analysis tools.
• Detail-oriented with a high degree of accuracy.

• Develop and implement quality control procedures and standards across all manufacturing lines.
• Supervise and train quality control inspectors and technicians.
• Conduct regular product inspections and audits to identify defects and non-conformities.
• Analyze production data to identify root causes of quality issues and implement corrective actions.
• Collaborate with production, engineering, and R&D teams to resolve quality-related problems.
• Ensure compliance with relevant industry regulations and certifications.
• Manage documentation related to quality control processes and records.
• Develop and deliver quality training programs for production staff.
• Monitor key quality metrics and report on performance to senior management.
• Drive initiatives for continuous improvement in product quality and manufacturing processes.
• Oversee the calibration and maintenance of testing equipment.

• Bachelor's degree in Engineering, Manufacturing Technology, or a related field.
• Minimum of 7 years of experience in quality control or quality assurance within a manufacturing environment.
• Proven experience in developing and implementing quality management systems (e.g., ISO 9001).
• Strong understanding of statistical process control (SPC) and other quality tools.
• Excellent leadership, team management, and communication skills.
• Proficiency in data analysis and problem-solving techniques.
• Ability to work effectively in both a remote and on-site setting.
• Experience with root cause analysis and corrective/preventive actions (CAPA).
• Detail-oriented with a strong commitment to product quality.