24 Junior Chefs jobs in Manama
Chef de Partie
Manama, Capital
Marriott
Posted 10 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Demi Chef de Partie
Manama, Capital
Marriott
Posted 25 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
1
Demi Chef De Partie
Manama, Capital
Marriott
Posted 5 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Marriott Executive Apartments Manama Bahrain, Building 864, Road 2414, Block 324, Al Fateh, Manama, Bahrain, Bahrain, 76151 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Marriott Executive Apartments Manama Bahrain, Building 864, Road 2414, Block 324, Al Fateh, Manama, Bahrain, Bahrain, 76151 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
2
Senior Chef de Partie
550 Manama, Capital
BHD50000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is searching for a talented and passionate Senior Chef de Partie to lead a section in their prestigious culinary operation. This is a fully remote role focused on menu development, recipe creation, and kitchen operations planning. While hands-on cooking might be performed in a physical kitchen, the strategic and creative aspects of this role are managed entirely remotely. You will be responsible for developing innovative and high-quality dishes, ensuring consistency and excellence in execution. This involves creating detailed recipes, plating guides, and costings for new menu items, as well as standardizing existing ones. You will collaborate with the Head Chef and Sous Chef on menu planning, seasonal specials, and catering for events. A crucial part of this role is maintaining impeccable hygiene and food safety standards within the kitchen environment, developing and implementing protocols to ensure compliance. You will also assist in training junior kitchen staff, sharing your expertise and fostering a culture of culinary excellence. Inventory management, stock control, and minimizing waste are key responsibilities. The ideal candidate will have significant experience as a Chef de Partie or Sous Chef in a reputable establishment, with a strong portfolio of creative and well-executed dishes. Exceptional culinary skills, a deep understanding of various cooking techniques, and a passion for innovative cuisine are essential. Strong organizational, leadership, and communication skills are required, along with the ability to work effectively in a fast-paced, team-oriented environment, even when collaborating remotely. A culinary degree or equivalent professional qualification is highly desirable. This role is central to delivering exceptional dining experiences, with its operational core influencing the culinary landscape around **Manama, Capital, BH**.
This advertiser has chosen not to accept applicants from your region.
3
Apprentice Chef de Partie
1005 Bilad Al Qadeem, Capital
BHD15 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an enthusiastic and dedicated Apprentice Chef de Partie to join their prestigious culinary team in Tubli, Capital, BH . This is an exceptional opportunity for an aspiring chef to gain hands-on experience in a high-paced, professional kitchen environment. Under the guidance of experienced chefs, you will learn essential culinary techniques, food preparation, and kitchen management skills.
Responsibilities:
Qualifications:
This hybrid role requires presence in our Tubli, Capital, BH kitchen during training and operational periods, with potential for remote learning components related to theoretical culinary studies.
Responsibilities:
- Assist in the preparation and cooking of menu items to the highest standards.
- Learn and execute various cooking methods and techniques across different kitchen stations.
- Maintain strict adherence to food safety and hygiene regulations (HACCP).
- Contribute to inventory management, including stock rotation and ordering.
- Ensure all dishes are presented attractively and consistently.
- Participate in the cleaning and maintenance of kitchen equipment and the overall kitchen area.
- Support the Head Chef and Sous Chef in daily operations.
- Develop a strong understanding of menu planning and costing.
- Handle mise en place efficiently and accurately.
- Work collaboratively with other kitchen staff to ensure smooth service.
Qualifications:
- Passion for cooking and a strong desire to learn the culinary arts.
- Previous experience in a kitchen environment is advantageous but not essential.
- Basic knowledge of food safety and hygiene practices.
- Ability to work effectively under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to follow instructions and learn new skills.
- Completion of a culinary school program or relevant certification is a plus.
- Must be reliable and punctual.
This hybrid role requires presence in our Tubli, Capital, BH kitchen during training and operational periods, with potential for remote learning components related to theoretical culinary studies.
This advertiser has chosen not to accept applicants from your region.
4
Senior Event Chef de Partie
601 Arad
BHD25 Hourly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Event Chef de Partie to join their dynamic catering team in Salmabad, Northern, BH . This is a critical role responsible for managing and executing specific stations during high-profile events, ensuring exceptional culinary standards and efficient kitchen operations. The ideal candidate will possess a strong foundation in various cooking techniques, a passion for quality ingredients, and the ability to perform under pressure in a fast-paced environment. Responsibilities include preparing mise en place, cooking and plating dishes to perfection, maintaining immaculate hygiene standards, managing inventory for your station, and mentoring junior kitchen staff. You will work closely with the Head Chef and Sous Chef to develop menus, control food costs, and ensure seamless service delivery from setup to breakdown. This position requires a minimum of 5 years of experience in a similar role within a reputable catering company or fine-dining establishment. Essential skills include excellent knife skills, a deep understanding of food safety regulations (HACCP), strong organizational abilities, and effective communication. The ability to adapt to diverse culinary requests and dietary needs is paramount. This role involves standing for extended periods, lifting moderate weights, and working flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules. We are looking for an individual who thrives in a team-oriented setting, brings creativity to the table, and is dedicated to providing an unforgettable dining experience for our client's guests. Join a leading catering service provider and elevate your culinary career in a challenging yet rewarding role.
This advertiser has chosen not to accept applicants from your region.
5
Demi Chef De Partie - Brasero Atlantico
Manama, Capital
Marriott
Posted 27 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
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About the latest Junior chefs Jobs in Manama !
6
Remote Culinary Arts Trainee
224 Manama, Capital
BHD20000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Embark on an exciting career journey with our client as a Remote Culinary Arts Trainee, based in Manama, Capital, BH , but operating entirely online. This unique apprenticeship program is designed for aspiring culinary professionals who are eager to learn the fundamentals of professional cooking, food safety, and kitchen management from the comfort of their own home. Our client is dedicated to providing comprehensive training through interactive online modules, live virtual demonstrations, and one-on-one mentorship from seasoned chefs. As a Remote Culinary Arts Trainee, you will gain invaluable theoretical knowledge and practical insights into various culinary disciplines, including classical techniques, modern gastronomy, pastry arts, and international cuisines. You will be expected to actively participate in online discussions, complete assignments, and undertake virtual culinary projects. This role requires strong self-discipline, excellent time management skills, and a genuine passion for all things food. You will have the opportunity to develop your palate, refine your cooking skills, and build a strong foundation for a successful career in the hospitality industry. The program emphasizes learning about ingredient sourcing, menu planning, cost control, and the importance of hygiene and sanitation in a professional kitchen environment. Upon successful completion of the traineeship, there may be opportunities for further development or even placement within our client's network of partner establishments. This is a fully remote position, allowing you to learn and grow without geographical limitations, making it accessible to individuals across Manama, Capital, BH and beyond. We are looking for motivated individuals ready to immerse themselves in the world of culinary arts and develop transferable skills for the future. This is more than just an internship; it's a stepping stone to becoming a culinary expert.
Key Responsibilities:
Key Responsibilities:
- Complete all assigned online modules and virtual training sessions.
- Participate actively in live online cooking demonstrations and Q&A sessions.
- Undertake and present virtual culinary projects and assignments.
- Research and learn about various ingredients, culinary techniques, and international cuisines.
- Assist in the development of recipes and menu ideas through online collaboration.
- Maintain a dedicated and organized home-cooking station for practical exercises.
- Adhere to all food safety and hygiene protocols during practical sessions.
- Engage in online discussions and provide constructive feedback.
- Demonstrate a strong commitment to learning and professional growth in the culinary field.
- High school diploma or equivalent.
- Passion for cooking and a strong desire to pursue a career in the culinary arts.
- Excellent self-discipline and time management skills to succeed in a remote learning environment.
- Reliable internet connection and access to a computer or tablet.
- Basic understanding of kitchen equipment and cooking principles is a plus.
- Ability to follow instructions and adapt to new techniques.
- Strong communication skills for online interactions.
- Must be legally authorized to work and reside within or be eligible to work remotely for opportunities based in Manama, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
7
Demi Chef de Partie (Hot Kitchen)- InterContinental Bahrain
Manama, Capital
IHG
Posted 25 days ago
Job Viewed
Job Description
Are you passionate about creating bold flavors and crafting unforgettable hot dishes that bring warmth and elegance to every plate? We're looking for a **Demi Chef de Partie - Hot Kitchen** to showcase their culinary skill, creativity, and attention to detail in one of Bahrain's most luxurious dining destinations.
At **InterContinental® Bahrain** , every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.
**A Little Taste of Your Day-to-Day**
No two days are alike, but you'll mostly be:
+ Preparing, cooking, and presenting a variety of hot dishes with precision and artistry.
+ Working closely with the Sous Chef or Chef de Partie to develop seasonal menus, signature dishes, and banquet offerings.
+ Maintaining the highest levels of food quality, taste, and presentation, aligned with our luxury brand standards.
+ Overseeing daily operations in the hot kitchen, ensuring consistency and efficiency during high-volume service.
+ Guiding, training, and inspiring junior team members to achieve excellence.
+ Ensuring strict adherence to hygiene, safety, and HACCP standards at all times.
**What We Need from You**
+ Minimum 2 years of culinary experience in a luxury or five-star hotel, with proven expertise in hot kitchen operations and banquet service.
+ Strong knowledge of hot food preparation techniques, flavor pairing, and contemporary plating styles.
+ Ability to thrive in a fast-paced, high-volume environment while maintaining consistency and finesse.
+ Strong leadership skills, with the ability to coach and mentor junior colleagues.
+ A collaborative spirit and commitment to teamwork.
+ Culinary degree or equivalent certification is preferred.
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
At **InterContinental® Bahrain** , every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.
**A Little Taste of Your Day-to-Day**
No two days are alike, but you'll mostly be:
+ Preparing, cooking, and presenting a variety of hot dishes with precision and artistry.
+ Working closely with the Sous Chef or Chef de Partie to develop seasonal menus, signature dishes, and banquet offerings.
+ Maintaining the highest levels of food quality, taste, and presentation, aligned with our luxury brand standards.
+ Overseeing daily operations in the hot kitchen, ensuring consistency and efficiency during high-volume service.
+ Guiding, training, and inspiring junior team members to achieve excellence.
+ Ensuring strict adherence to hygiene, safety, and HACCP standards at all times.
**What We Need from You**
+ Minimum 2 years of culinary experience in a luxury or five-star hotel, with proven expertise in hot kitchen operations and banquet service.
+ Strong knowledge of hot food preparation techniques, flavor pairing, and contemporary plating styles.
+ Ability to thrive in a fast-paced, high-volume environment while maintaining consistency and finesse.
+ Strong leadership skills, with the ability to coach and mentor junior colleagues.
+ A collaborative spirit and commitment to teamwork.
+ Culinary degree or equivalent certification is preferred.
**What you can expect from us**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef (Culinary Arts)
722 Seef, Capital
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Pastry Chef to lead their renowned culinary division. This position is based in Hamad Town, Northern, BH , and will be responsible for the overall vision and execution of all pastry and dessert offerings. The ideal candidate will possess exceptional artistic talent, a profound understanding of baking techniques, and a proven track record in high-volume, fine-dining environments. You will oversee a team of talented pastry chefs, manage inventory and costs, and ensure the highest standards of quality and presentation.
Key responsibilities include:
Qualifications:
Key responsibilities include:
- Developing innovative and seasonal dessert menus, incorporating diverse flavors and textures.
- Supervising and training pastry kitchen staff, fostering a positive and collaborative work environment.
- Ensuring all pastries, breads, cakes, and confections meet our client's exacting standards for taste, quality, and visual appeal.
- Managing inventory, ordering supplies, and controlling food costs to maintain profitability.
- Implementing and enforcing strict hygiene and sanitation standards within the pastry kitchen.
- Collaborating with the Executive Chef and other kitchen managers on menu development and special events.
- Conducting regular taste tests and quality checks.
- Staying updated on industry trends and techniques through professional development and research.
- Creating bespoke wedding cakes and custom dessert orders for exclusive clients.
- Contributing to the overall culinary excellence and reputation of the establishment.
Qualifications:
- Extensive experience as a Pastry Chef, with at least 5 years in a senior or executive role.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated mastery of classic and contemporary pastry techniques, including chocolate work, sugar artistry, and Viennoiserie.
- Strong leadership, communication, and team management skills.
- Excellent palate and an eye for detail and presentation.
- Proficiency in cost control, inventory management, and HACCP principles.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Passion for creating memorable dessert experiences for guests.
- Knowledge of international pastry traditions and ingredients.
- A commitment to continuous learning and culinary innovation.
This advertiser has chosen not to accept applicants from your region.
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