46 Kitchen Operations jobs in Manama
Executive Chef - Virtual Kitchen Operations
BH40000 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Executive Chef to spearhead our remote culinary operations. This pivotal role is designed for a visionary leader who can manage and inspire a distributed team of culinary professionals, ensure consistent quality across all virtual kitchen platforms, and contribute to the ongoing success of our online food delivery service. You will be responsible for developing and refining menus, establishing stringent quality control standards for food preparation and presentation, and maintaining an impeccable understanding of food safety regulations. The ideal candidate will possess exceptional leadership qualities, a deep understanding of modern culinary trends, and a proven ability to manage budgets effectively. Your expertise will be crucial in driving menu innovation, optimizing kitchen workflows for efficiency in a virtual setting, and ensuring that every dish meets our brand's high standards, regardless of the preparation location. You will collaborate closely with marketing and operations teams to align culinary offerings with promotional campaigns and customer feedback. This is a fully remote position, requiring you to manage your work environment and team virtually. You will need to be adept at utilizing communication and collaboration tools to foster a cohesive and productive team spirit. Your responsibilities will include recipe development and standardization, sourcing high-quality ingredients (through our established supply chain), managing inventory virtually, and overseeing the training and professional development of remote kitchen staff. A strong focus on cost control and waste reduction is paramount. You should have a passion for food excellence and a commitment to delivering outstanding culinary experiences to our customers. This role demands a proactive approach, excellent problem-solving skills, and the ability to thrive in a fast-paced, digitally-driven environment. We are looking for someone who can bring creative flair and operational excellence to the forefront of our virtual catering business. Experience in cloud kitchen operations or a similar remote food service model is highly advantageous. Your understanding of food costing, labor management, and supply chain logistics within a distributed framework will be key to your success. The opportunity to shape the future of remote culinary services awaits.
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0
Senior Cloud Kitchen Operations Manager
1702 Seef, Capital
BHD110000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
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1
Head Chef - Cloud Kitchen Operations
601 Al Muharraq
BHD90000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Head Chef to spearhead operations for a dynamic, multi-concept cloud kitchen. This is a fully remote role, focusing on menu development, quality control, and operational efficiency for our delivery-only kitchen environments. You will be responsible for conceptualizing and refining diverse culinary offerings, ensuring consistency and excellence across all brands. The ideal candidate possesses a strong background in haute cuisine, extensive experience in high-volume food production, and a keen understanding of food delivery logistics and optimization. You will lead a remote team of culinary professionals, driving innovation and maintaining the highest standards of food safety and hygiene.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, test, and refine innovative menus for multiple distinct culinary concepts suitable for delivery.
- Standardize recipes and plating guidelines to ensure consistency across all brands and orders.
- Oversee the sourcing of high-quality ingredients, managing supplier relationships and negotiating costs.
- Implement and maintain rigorous food safety and sanitation protocols (HACCP, etc.).
- Train and manage a remote culinary team, fostering a culture of excellence and collaboration.
- Monitor food production workflow to maximize efficiency and minimize waste.
- Analyze sales data and customer feedback to identify opportunities for menu optimization and new concept development.
- Collaborate with technology partners to integrate ordering systems and delivery logistics seamlessly.
- Ensure adherence to budget guidelines for food costs, labor, and operational expenses.
- Stay abreast of culinary trends, competitor offerings, and emerging food delivery market dynamics.
- Develop and implement quality control measures at every stage of the food preparation and packaging process.
- Create engaging content for marketing materials, such as recipe descriptions and behind-the-scenes glimpses of the kitchen.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- 10+ years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu engineering and recipe development, with a focus on delivery-friendly cuisine.
- Proven experience managing high-volume food production and cloud kitchen operations.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and team management skills, particularly in a remote setting.
- Financial acumen with experience in budget management and cost control.
- Proficiency in inventory management systems and food cost analysis.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Adaptability and ability to thrive in a fast-paced, evolving industry.
- Experience with food delivery platforms and logistics is highly desirable.
This advertiser has chosen not to accept applicants from your region.
2
Senior Cloud Kitchen Operations Manager
2001 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee their operations from a fully remote capacity. This pivotal role requires a strategic thinker with a deep understanding of food service logistics, efficiency, and quality control within a delivery-only kitchen environment. You will be instrumental in driving operational excellence across multiple ghost kitchen locations, optimizing workflows, managing inventory remotely, and ensuring the highest standards of food safety and customer satisfaction. This is a unique chance to shape the future of online food delivery from the comfort of your home office.
Key Responsibilities:
Required Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
- Manage inventory levels, procurement, and cost control across all kitchen locations.
- Implement and enforce stringent food safety and hygiene standards (HACCP).
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
- Train and mentor kitchen staff through remote management techniques and digital tools.
- Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
- Monitor key performance indicators (KPIs) and report on operational performance to senior management.
- Drive innovation in kitchen workflows and technology adoption to improve service delivery.
- Ensure compliance with all relevant health and safety regulations.
- Lead remote team meetings and foster a collaborative and high-performance culture.
Required Qualifications:
- Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
- Demonstrated success in optimizing operational efficiency and cost management.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
- Proficiency in inventory management software and online ordering platforms.
- Analytical mindset with strong data interpretation skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Adaptability and a proactive approach to problem-solving.
- Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Cloud Kitchen Operations
223, BH Seef, Capital
BHD55000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to spearhead the culinary direction and operational excellence of their burgeoning cloud kitchen business. This unique, fully remote role will involve designing and refining menus, developing standardized recipes, and ensuring consistent quality and presentation of food items delivered through various online platforms. The ideal candidate will possess a blend of culinary artistry, operational efficiency, and a deep understanding of food safety and hygiene protocols applicable to a virtual restaurant environment.
Responsibilities will encompass menu engineering for optimal cost and efficiency, sourcing high-quality ingredients from approved suppliers, and managing inventory to minimize waste. You will be instrumental in developing and implementing rigorous quality control measures for all dishes, ensuring they meet our client's high standards from preparation to delivery. This role also involves creating detailed cooking instructions and training materials for kitchen staff who will be executing your recipes in distributed kitchen locations. Troubleshooting operational challenges, analyzing customer feedback to identify areas for menu improvement, and staying abreast of emerging culinary trends and delivery service innovations will be key aspects of the job.
We require candidates with a minimum of 5 years of progressive culinary experience, including at least 2 years in a Head Chef or Senior Sous Chef capacity. Experience within a high-volume, multi-unit, or catering environment is highly desirable. A culinary degree or equivalent professional certification is preferred. Exceptional knowledge of various cuisines, dietary restrictions, and food costing is essential. The ability to translate culinary vision into practical, scalable recipes for remote production is paramount.
As this is a remote position, you must possess strong self-management skills, excellent organizational abilities, and the capacity to work autonomously. Outstanding communication skills are vital for effectively collaborating with delivery partners, suppliers, and remote kitchen teams. Proficiency in digital communication tools and potentially cloud-based kitchen management software is a significant advantage. If you are a creative culinary leader passionate about the future of food delivery and thrive in a fast-paced, evolving industry, this is an exceptional opportunity to shape a successful virtual dining experience.
Responsibilities will encompass menu engineering for optimal cost and efficiency, sourcing high-quality ingredients from approved suppliers, and managing inventory to minimize waste. You will be instrumental in developing and implementing rigorous quality control measures for all dishes, ensuring they meet our client's high standards from preparation to delivery. This role also involves creating detailed cooking instructions and training materials for kitchen staff who will be executing your recipes in distributed kitchen locations. Troubleshooting operational challenges, analyzing customer feedback to identify areas for menu improvement, and staying abreast of emerging culinary trends and delivery service innovations will be key aspects of the job.
We require candidates with a minimum of 5 years of progressive culinary experience, including at least 2 years in a Head Chef or Senior Sous Chef capacity. Experience within a high-volume, multi-unit, or catering environment is highly desirable. A culinary degree or equivalent professional certification is preferred. Exceptional knowledge of various cuisines, dietary restrictions, and food costing is essential. The ability to translate culinary vision into practical, scalable recipes for remote production is paramount.
As this is a remote position, you must possess strong self-management skills, excellent organizational abilities, and the capacity to work autonomously. Outstanding communication skills are vital for effectively collaborating with delivery partners, suppliers, and remote kitchen teams. Proficiency in digital communication tools and potentially cloud-based kitchen management software is a significant advantage. If you are a creative culinary leader passionate about the future of food delivery and thrive in a fast-paced, evolving industry, this is an exceptional opportunity to shape a successful virtual dining experience.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Virtual Kitchen Operations
1002 Manama, Capital
BHD80000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary landscape by offering premium dining experiences through a network of virtual kitchens. We are seeking an innovative and experienced Remote Head Chef to lead the culinary direction and operational excellence of our catering services. This unique, fully remote position allows you to leverage your culinary expertise to design, develop, and execute exceptional menus and kitchen protocols, all managed from your home office or preferred remote workspace. You will be responsible for maintaining the highest standards of food quality, safety, and consistency across all virtual kitchen operations. Key responsibilities include menu development, recipe standardization, sourcing high-quality ingredients (working with suppliers remotely), developing innovative dishes suitable for delivery, training and managing remote kitchen staff (through virtual means), implementing strict food safety and hygiene protocols, cost control and budget management, and ensuring operational efficiency. The ideal candidate will possess a strong background in professional kitchens, with a proven ability to lead culinary teams and manage complex operations. Experience with menu engineering, food cost analysis, and inventory management is crucial. You should have an exceptional palate, a creative flair for culinary arts, and a deep understanding of diverse cuisines and dietary requirements. This role requires excellent leadership, communication, and problem-solving skills. You will be adept at utilizing technology for management, communication, and operational oversight. This is a fully remote position, offering the flexibility to work from anywhere, provided you have a reliable internet connection and can effectively manage a distributed culinary operation. You will work closely with the operations and marketing teams to ensure a seamless customer experience. If you are a passionate culinarian looking for a groundbreaking opportunity to shape the future of catering and fine dining remotely, this is the role for you. We are looking for a visionary leader ready to redefine culinary standards in a virtual environment.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Virtual Kitchen Operations
242 Ghuraifa, Capital
BHD85000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for an innovative and highly skilled Remote Executive Chef to lead the culinary direction and operational excellence of their virtual kitchen network. This is a fully remote position, offering the flexibility to work from anywhere, with a focus on developing and maintaining exceptional food quality and menu innovation for delivery-only services. You will be instrumental in shaping the gastronomic experience for our customers across multiple digital platforms.
Key Responsibilities:
Key Responsibilities:
- Develop, test, and refine menus for various virtual restaurant concepts, ensuring they are optimized for delivery.
- Create detailed recipes, portion controls, and preparation guidelines for kitchen staff.
- Source high-quality ingredients and establish relationships with suppliers, focusing on cost-effectiveness and sustainability.
- Implement and maintain stringent food safety and hygiene standards (HACCP, local regulations).
- Train and manage remote kitchen teams, providing guidance on culinary techniques and quality standards.
- Monitor food costs, inventory, and waste management to ensure profitability.
- Collaborate with marketing and operations teams to align culinary offerings with brand strategy and customer feedback.
- Analyze performance metrics, customer reviews, and sales data to drive continuous improvement and menu evolution.
- Stay current with food trends, culinary innovations, and competitive landscape in the ghost kitchen and delivery sector.
- Develop operational procedures and standards for all aspects of the kitchen workflow, from prep to packaging.
- Conduct virtual quality checks and provide feedback to kitchen teams to ensure consistency.
- Manage ingredient procurement and inventory systems remotely.
- Culinary degree from an accredited institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or delivery-focused operations.
- Proven track record of menu development, cost control, and team leadership.
- Deep understanding of food safety regulations and best practices.
- Exceptional knowledge of diverse cuisines and cooking techniques.
- Strong organizational and time-management skills, essential for a remote role.
- Excellent communication and virtual team-building capabilities.
- Proficiency with inventory management software and technology platforms.
- Ability to adapt to a fast-paced, evolving industry.
- Passion for delivering outstanding food quality and customer satisfaction in a digital-first environment.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef - Virtual Kitchen Operations
1150 Manama, Capital
BHD3200 Monthly
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Head Chef to lead the culinary direction and operational excellence of their innovative virtual kitchen concepts. This is a fully remote position, offering a unique opportunity to shape menus and oversee quality from anywhere. The successful candidate will be responsible for developing and refining innovative menus, ensuring the highest standards of food quality, preparation, and presentation across multiple delivery-only kitchen operations. You will lead recipe development, standardize cooking procedures, and manage food costs effectively to maximize profitability. Key responsibilities include sourcing high-quality ingredients, establishing strong relationships with suppliers, and ensuring adherence to all food safety and sanitation regulations (e.g., HACCP). You will also be responsible for training and managing kitchen teams remotely through clear communication and digital tools, overseeing inventory management, and implementing quality control measures. The Remote Head Chef will play a crucial role in optimizing kitchen workflows for efficiency and speed, essential for a successful delivery-focused business. Analyzing customer feedback and sales data to continually improve menu offerings and operational processes will be vital. A minimum of 6 years of progressive culinary experience, with at least 3 years in a Head Chef or Sous Chef role overseeing kitchen operations, is required. Experience in menu development, cost control, and supply chain management is essential. A strong understanding of food safety standards and best practices is mandatory. Excellent communication, leadership, and organizational skills are critical for managing a remote team and operations. Culinary school degree or equivalent experience is preferred. The ability to adapt to changing culinary trends and customer preferences, coupled with a passion for innovation and delivering exceptional dining experiences, is paramount. This is an exciting opportunity to pioneer new approaches in the food delivery industry.
Responsibilities:
Responsibilities:
- Develop and innovate creative menus for virtual kitchen concepts.
- Ensure consistent high quality of food preparation and presentation.
- Manage food costs, inventory, and supplier relationships.
- Establish and enforce stringent food safety and sanitation standards.
- Train and lead remote kitchen teams effectively.
- Optimize kitchen operations for efficiency and speed in a delivery model.
- Analyze customer feedback and sales data for continuous improvement.
- Implement quality control measures across all culinary operations.
- Oversee recipe standardization and documentation.
- Drive culinary innovation and stay ahead of market trends.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef - Virtual Kitchen Operations
4412 Al Seef
BHD35 Hourly
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a leader in the innovative food delivery space, is seeking an experienced and creative Remote Head Chef to lead their virtual kitchen operations. This fully remote position requires a culinary visionary who can design menus, manage recipe development, oversee food quality standards, and ensure operational excellence for multiple delivery-only kitchen concepts. You will work closely with kitchen teams, supply chain partners, and technology providers to maintain high culinary standards and drive customer satisfaction through exceptional food delivery experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative menus for various virtual restaurant brands, considering market trends and customer preferences.
- Create standardized recipes, plating guides, and preparation procedures for all menu items.
- Establish and enforce rigorous food quality and safety standards across all kitchen operations.
- Train and guide on-site kitchen staff on culinary techniques, execution, and brand consistency.
- Manage inventory levels, food costs, and supplier relationships to optimize profitability and quality.
- Collaborate with marketing and product development teams to launch new menu items and promotions.
- Monitor customer feedback and sales data to identify areas for menu improvement and operational adjustments.
- Ensure efficient workflow and operational efficiency within virtual kitchen environments.
- Stay updated on culinary trends, emerging ingredients, and innovative kitchen technologies.
- Conduct remote quality checks and provide constructive feedback to kitchen teams.
- Develop and maintain strong relationships with food suppliers and delivery partners.
- Contribute to the overall culinary strategy and vision of the company.
Qualifications:
- A minimum of 5 years of progressive culinary experience, with at least 2 years in a Head Chef or Executive Chef role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional culinary skills and a passion for diverse cuisines.
- Experience managing costs, inventory, and supplier relationships.
- Excellent leadership, communication, and team-building skills.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- Strong problem-solving and decision-making abilities.
- Proficiency in relevant software for inventory and cost management is a plus.
- Culinary degree or equivalent professional training is highly preferred.
- Experience with virtual or ghost kitchen operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Virtual Kitchen Operations
107 Al Seef
BHD65000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead the culinary direction and operational excellence of their expanding network of virtual kitchens. This is a fully remote, unique opportunity for a passionate chef to influence menu development, quality control, and kitchen workflow without being tied to a physical location. You will be responsible for ensuring consistent, high-quality food production across multiple delivery-only outlets.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, appealing, and cost-effective menus for various virtual kitchen brands, considering target demographics and operational constraints.
- Establish and enforce stringent food safety and hygiene standards in line with international best practices.
- Create standardized recipes and precise portioning guidelines for all menu items to ensure consistency.
- Develop and implement efficient kitchen workflows and operational procedures for virtual kitchen environments.
- Train and manage remote kitchen staff (via video conferencing and clear documentation) on culinary techniques, menu execution, and quality standards.
- Source and manage relationships with suppliers, ensuring the procurement of high-quality ingredients at competitive prices.
- Monitor food costs and inventory levels, implementing strategies to minimize waste and maximize profitability.
- Conduct regular virtual quality checks and audits of food preparation and presentation.
- Collaborate with the marketing team on menu engineering and promotional campaigns.
- Stay updated on culinary trends, new ingredients, and food technology relevant to the virtual dining space.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Proven experience in menu development, costing, and recipe creation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership and team management skills, with the ability to motivate and guide remote teams.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in using technology for communication, management, and potentially recipe management software.
- Passion for food quality, creativity, and innovation in the culinary field.
- Experience in multi-unit or delivery kitchen operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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