25 Kitchen Operations jobs in Manama
Head Chef - Remote Kitchen Operations
900 Isa Town, Northern
BHD90000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their remote culinary operations based in Isa Town, Southern, BH . This is a unique, fully remote opportunity, perfect for a culinary visionary who thrives on developing menus, overseeing kitchen processes, and ensuring exceptional food quality without being physically present in a traditional kitchen. You will be responsible for creating, testing, and standardizing new recipes, developing detailed operational guides, and providing remote oversight for food preparation teams or ghost kitchen partners. The role involves menu engineering, cost control, and maintaining rigorous food safety and hygiene standards across all operational touchpoints. You will collaborate closely with procurement teams to source high-quality ingredients and with marketing to develop culinary concepts for new offerings. The ideal candidate will have a strong background in professional kitchens, a deep understanding of diverse cuisines, and a passion for innovation in food preparation and presentation. Excellent remote communication and leadership skills are paramount, as you will be guiding teams through virtual platforms. You must be adept at creating comprehensive recipe documentation and training materials that can be easily followed by remote staff. This position demands creativity, exceptional organizational skills, and a proactive approach to problem-solving in a distributed operational model. You will be instrumental in defining the culinary identity and success of our client's expanding food ventures. This role requires a strategic thinker with a proven ability to manage quality and consistency across potentially dispersed food production sites. We are looking for someone who can inspire and maintain high standards through virtual leadership.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Virtual Kitchen Operations
404 Galali
BHD55000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary landscape with their innovative virtual kitchen concept and is seeking a talented and passionate Head Chef to lead their kitchen operations. This is a unique, fully remote role where you will be responsible for menu development, recipe creation, quality control, and overseeing the preparation of high-quality meals for delivery. Your culinary expertise will be crucial in ensuring an exceptional dining experience for our customers, delivered directly to their homes.
Responsibilities:
Responsibilities:
- Develop and refine innovative, delicious, and profitable menus suitable for delivery, considering ingredient availability, seasonality, and cost-effectiveness.
- Create detailed recipes and preparation guides, ensuring consistency and quality across all dishes.
- Establish and enforce strict food safety and hygiene standards, adhering to all local regulations.
- Source high-quality ingredients, building strong relationships with suppliers and negotiating favorable pricing.
- Manage inventory and control food costs effectively, minimizing waste.
- Oversee the entire food preparation process, ensuring accuracy, timeliness, and presentation standards are met.
- Train and mentor kitchen staff (remotely, via clear guidelines and potentially video conferencing) on recipes, techniques, and standards.
- Collaborate with the operations and marketing teams to align menu offerings with business goals and customer feedback.
- Conduct taste testing and quality control checks regularly.
- Stay updated on culinary trends, new ingredients, and cooking techniques.
- Develop and implement operational procedures to optimize kitchen workflow and efficiency.
- Ensure all equipment is maintained in good working order.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Chef, with at least 2 years in a Head Chef or Sous Chef role, preferably in a high-volume or catering environment.
- Proven experience in menu development, recipe costing, and inventory management.
- In-depth knowledge of various cooking techniques and cuisines.
- Passion for food quality, presentation, and culinary innovation.
- Strong understanding of food safety, sanitation, and health regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to work independently and manage a remote kitchen operation effectively.
- Proficiency in using technology for recipe management, communication, and potentially virtual training.
- Creative flair and a commitment to delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Cloud Kitchen Operations
601 Al Daih, Northern
BHD70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for a visionary and hands-on Head Chef to lead their innovative cloud kitchen operations. This fully remote position offers a unique opportunity to manage culinary excellence and kitchen operations from a strategic, remote perspective. You will be responsible for menu development, recipe standardization, quality control, inventory management, and ensuring the highest standards of food safety and hygiene. The ideal candidate is passionate about food, possesses exceptional leadership skills, and has a proven track record in culinary management, particularly within delivery-focused models. This role requires meticulous planning and execution, ensuring consistent quality and customer satisfaction across multiple virtual brands.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and continuously innovate menus for various virtual brands, focusing on delivery-friendly dishes.
- Standardize recipes and cooking procedures to ensure consistency and quality.
- Oversee the procurement of ingredients, managing supplier relationships and ensuring cost-effectiveness.
- Implement and maintain stringent food safety and hygiene protocols (HACCP, etc.).
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste.
- Train and manage kitchen staff (remote support or direct supervision as applicable), fostering a positive and efficient work environment.
- Monitor food costs and implement strategies to optimize profitability.
- Collaborate with the operations team to ensure seamless order fulfillment and delivery.
- Conduct quality control checks on all prepared dishes before dispatch.
- Stay updated with culinary trends and competitor offerings to maintain a competitive edge.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 6 years of experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role, preferably with multi-unit or virtual kitchen experience.
- Expertise in menu engineering, recipe development, and food costing.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management software and basic operational analytics.
- Ability to work autonomously and make sound decisions in a remote setting.
- Creativity and a passion for high-quality cuisine.
- Experience with various dietary requirements and cuisines is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Remote Ghost Kitchen Operations Manager
21111 Al Malikiyah, Northern
BHD60000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly motivated Remote Ghost Kitchen Operations Manager to oversee the day-to-day operations of their virtual kitchen facilities. This entirely remote position requires a results-driven leader with a deep understanding of food production, supply chain management, inventory control, and quality assurance, all managed from a distance. You will be responsible for ensuring efficiency, profitability, and adherence to strict food safety and hygiene standards across multiple kitchen locations. This is a unique opportunity to lead and optimize operations without being physically present on-site, relying heavily on technology and robust communication protocols.
Key responsibilities include developing and implementing operational procedures, managing inventory levels, and optimizing food costs. You will monitor production schedules, troubleshoot issues, and ensure seamless order fulfillment for various online delivery platforms. This role demands a strong focus on data analysis, using performance metrics to drive improvements in efficiency, quality, and customer satisfaction. You will collaborate closely with the culinary team, logistics partners, and customer service representatives to maintain high standards. Experience in managing food service operations remotely is essential, leveraging technology to maintain oversight and control.
The ideal candidate will possess a strong background in restaurant management, food service operations, or a related field, with demonstrable success in managing complex operations. Excellent leadership, problem-solving, and decision-making skills are critical. You must be proficient in utilizing various operational software, inventory management systems, and communication platforms to effectively manage remote teams and processes. A deep commitment to food safety, quality control, and customer satisfaction is paramount.
We are looking for a proactive and adaptable individual who thrives in a dynamic, remote work environment. You should be adept at managing P&L statements, controlling costs, and driving revenue growth. This role requires a strategic thinker with a hands-on approach to problem-solving, even when working remotely. A passion for food innovation and operational excellence is key.
Qualifications:
If you are a seasoned operations professional ready to lead in the evolving world of virtual dining, we want to hear from you.
Key responsibilities include developing and implementing operational procedures, managing inventory levels, and optimizing food costs. You will monitor production schedules, troubleshoot issues, and ensure seamless order fulfillment for various online delivery platforms. This role demands a strong focus on data analysis, using performance metrics to drive improvements in efficiency, quality, and customer satisfaction. You will collaborate closely with the culinary team, logistics partners, and customer service representatives to maintain high standards. Experience in managing food service operations remotely is essential, leveraging technology to maintain oversight and control.
The ideal candidate will possess a strong background in restaurant management, food service operations, or a related field, with demonstrable success in managing complex operations. Excellent leadership, problem-solving, and decision-making skills are critical. You must be proficient in utilizing various operational software, inventory management systems, and communication platforms to effectively manage remote teams and processes. A deep commitment to food safety, quality control, and customer satisfaction is paramount.
We are looking for a proactive and adaptable individual who thrives in a dynamic, remote work environment. You should be adept at managing P&L statements, controlling costs, and driving revenue growth. This role requires a strategic thinker with a hands-on approach to problem-solving, even when working remotely. A passion for food innovation and operational excellence is key.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with a significant portion in a remote or multi-site capacity.
- Proven expertise in inventory management, cost control, and supply chain logistics.
- Strong understanding of food safety regulations (HACCP, etc.) and quality assurance protocols.
- Proficiency in using restaurant management software, POS systems, and inventory tracking tools.
- Excellent analytical, problem-solving, and decision-making skills.
- Exceptional communication and leadership abilities, particularly in a remote setting.
- Ability to manage P&L and drive operational profitability.
- Experience with ghost kitchens or virtual restaurant concepts is highly desirable.
- Self-motivated, adaptable, and able to work independently in a remote environment.
- Must be able to provide excellent references.
If you are a seasoned operations professional ready to lead in the evolving world of virtual dining, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
3
Lead Cloud Kitchen Operations Manager
BH555CC Hamad Town, Northern
BHD85000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is looking for a dynamic and experienced Lead Cloud Kitchen Operations Manager to oversee their network of delivery-only kitchens. This position is fully remote, offering the flexibility to manage operations from anywhere while ensuring the highest standards of efficiency, quality, and customer satisfaction. You will be responsible for streamlining operational workflows, managing inventory, ensuring food safety compliance, optimizing delivery logistics, and leading a team of kitchen staff and delivery coordinators. This role is crucial for scaling our client's innovative catering and food delivery solutions. Responsibilities:
Qualifications:
This role offers an exciting opportunity to play a key part in the growth of a forward-thinking food service company, with the convenience and autonomy of a fully remote position. Our client is committed to creating an inclusive environment for all employees.
- Develop and implement best practices for efficient kitchen operations, including workflow optimization, production planning, and waste reduction.
- Oversee inventory management, including ordering, receiving, stock rotation, and cost control.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Manage relationships with third-party delivery platforms, optimizing order fulfillment and delivery times.
- Monitor key performance indicators (KPIs) for kitchen operations, such as order accuracy, delivery speed, food cost, and labor efficiency.
- Train and manage kitchen staff, fostering a positive and productive work environment.
- Implement and maintain quality control measures to ensure consistent food quality and presentation.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with the culinary team on menu development and execution.
- Manage operational budgets and control costs effectively.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 5 years of experience in kitchen management, restaurant operations, or catering management, with a strong focus on delivery-focused operations.
- Proven experience in managing multiple kitchen locations or a large-scale delivery operation.
- In-depth knowledge of food safety standards and regulations.
- Strong understanding of supply chain management and inventory control.
- Excellent leadership, team management, and communication skills.
- Proficiency in using kitchen management software, POS systems, and delivery logistics platforms.
- Ability to analyze operational data and make data-driven decisions.
- Highly organized with strong problem-solving capabilities.
- Comfortable working independently and driving results in a fully remote setting.
This role offers an exciting opportunity to play a key part in the growth of a forward-thinking food service company, with the convenience and autonomy of a fully remote position. Our client is committed to creating an inclusive environment for all employees.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Virtual Kitchen Operations
BH12345 Hamad Town, Northern
BHD80000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and exceptionally talented Head Chef to lead the culinary direction and operational excellence of their innovative virtual kitchen environment. This is a fully remote position, requiring you to manage and guide a team of culinary professionals from a distance. You will be responsible for menu development, quality control, and ensuring a seamless gastronomic experience for their clientele.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop high-quality, appealing menus that align with market trends and client expectations.
- Establish and maintain rigorous standards for food preparation, presentation, and quality control across all virtual kitchen operations.
- Oversee inventory management, food costing, and procurement processes, ensuring efficiency and profitability.
- Develop and implement Standard Operating Procedures (SOPs) for all culinary activities.
- Lead, train, and mentor a team of remote chefs and kitchen staff, fostering a culture of excellence.
- Innovate and experiment with new ingredients, techniques, and dishes to keep the offerings fresh and exciting.
- Ensure strict adherence to all food safety and hygiene regulations (e.g., HACCP).
- Collaborate with marketing and operations teams to ensure seamless integration of culinary offerings with delivery logistics.
- Manage culinary budget, controlling costs without compromising quality.
- Monitor customer feedback and market trends to continuously improve the dining experience.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume culinary environments, with at least 5 years in a Head Chef or Executive Chef role.
- Proven track record of successful menu development and culinary innovation.
- Strong understanding of food costing, inventory management, and P&L responsibilities.
- Exceptional leadership, team management, and motivational skills, particularly in a remote setting.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Creative flair and a passion for delivering exceptional dining experiences.
- Excellent communication, organizational, and problem-solving abilities.
- Proficiency in digital collaboration tools and technology relevant to remote kitchen management.
- Ability to adapt to changing market demands and technological advancements in the food industry.
This advertiser has chosen not to accept applicants from your region.
5
Lead Cloud Kitchen Operations Manager
23771 Bilad Al Qadeem, Capital
BHD60000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is looking for a dynamic and experienced Lead Cloud Kitchen Operations Manager to oversee and optimize their remote kitchen operations. This is a fully remote position that requires a highly organized and results-oriented individual with a passion for food service and efficient operations. You will be responsible for managing multiple virtual kitchens, ensuring smooth day-to-day workflows, and maintaining the highest standards of food quality and safety. Key responsibilities include inventory management, staff scheduling and training, vendor relations, and implementing cost-control measures. You will also play a critical role in analyzing operational data to identify areas for improvement and drive efficiency. Developing and enforcing standard operating procedures to ensure consistency across all cloud kitchen locations will be paramount. The ideal candidate will have a proven track record in food service management, with specific experience in cloud kitchen or delivery-focused operations. Excellent leadership, communication, and problem-solving skills are essential. This role is entirely remote, offering the flexibility to manage operations from anywhere, promoting a healthy work-life balance. You will be expected to be highly proactive, collaborative, and communicative with your remote team members and stakeholders. A degree in Hospitality Management or a related field, along with at least 5 years of relevant management experience, is required. If you are a strategic thinker with a knack for operational excellence and thrive in a remote-first environment, we encourage you to apply. Join our innovative food service venture and contribute to shaping the future of dining from anywhere, all while serving the vibrant culinary scene of Tubli, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Kitchen operations Jobs in Manama !
6
Executive Chef - Cloud Kitchen Operations
3001 Busaiteen, Muharraq
BHD95000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a dynamic and rapidly expanding food technology company, is seeking an innovative and highly experienced Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the culinary direction of a cutting-edge cloud kitchen enterprise, overseeing menu development, quality control, and operational efficiency from a virtual standpoint. The ideal candidate will have a passion for diverse cuisines, a keen eye for detail, and a proven ability to manage multiple kitchen teams and concepts simultaneously. You will be responsible for conceptualizing and standardizing recipes, ensuring consistency and exceptional quality across all dishes prepared within our network of kitchens. This role requires a strong understanding of food safety regulations, inventory management, and cost control, all adapted for a decentralized operational model. You will work closely with operations managers, food technologists, and marketing teams to ensure our culinary offerings meet market demands and exceed customer expectations. Key responsibilities include developing innovative menus that cater to various dietary needs and preferences, conducting virtual taste panels, and implementing rigorous quality assurance protocols. The successful applicant will possess excellent leadership and communication skills, with the ability to inspire and guide culinary teams remotely. This position is fully remote, allowing you to manage and innovate from your preferred location, focusing on strategic culinary planning and remote team management. Our client is committed to sustainability and ethical sourcing, expecting the Executive Chef to integrate these principles into all aspects of the operation. You will play a critical role in defining the culinary brand identity and ensuring its successful translation into delicious, high-quality food delivered to customers. This is an exceptional chance to be at the forefront of the evolving food delivery landscape and make a significant impact on a global scale.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and standardize innovative and appealing menus for diverse culinary concepts.
- Oversee recipe creation, testing, and documentation for consistency.
- Establish and maintain high standards for food quality, presentation, and safety.
- Manage food costs, inventory, and supplier relationships virtually.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Ensure compliance with all food safety regulations and best practices.
- Train and mentor kitchen teams remotely on culinary techniques and standards.
- Conduct virtual taste tests and gather feedback for continuous improvement.
- Stay updated on culinary trends and market demands.
- Contribute to the strategic vision of the company's food offerings.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development and costing.
- Strong understanding of food safety and sanitation principles (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage remote teams effectively.
- Proficiency in food costing software and inventory management systems.
- Creative flair and a passion for food innovation.
- Experience with different cuisine types and dietary restrictions.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef - Virtual Kitchen Operations
4412 Al Seef
BHD35 Hourly
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a leader in the innovative food delivery space, is seeking an experienced and creative Remote Head Chef to lead their virtual kitchen operations. This fully remote position requires a culinary visionary who can design menus, manage recipe development, oversee food quality standards, and ensure operational excellence for multiple delivery-only kitchen concepts. You will work closely with kitchen teams, supply chain partners, and technology providers to maintain high culinary standards and drive customer satisfaction through exceptional food delivery experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative menus for various virtual restaurant brands, considering market trends and customer preferences.
- Create standardized recipes, plating guides, and preparation procedures for all menu items.
- Establish and enforce rigorous food quality and safety standards across all kitchen operations.
- Train and guide on-site kitchen staff on culinary techniques, execution, and brand consistency.
- Manage inventory levels, food costs, and supplier relationships to optimize profitability and quality.
- Collaborate with marketing and product development teams to launch new menu items and promotions.
- Monitor customer feedback and sales data to identify areas for menu improvement and operational adjustments.
- Ensure efficient workflow and operational efficiency within virtual kitchen environments.
- Stay updated on culinary trends, emerging ingredients, and innovative kitchen technologies.
- Conduct remote quality checks and provide constructive feedback to kitchen teams.
- Develop and maintain strong relationships with food suppliers and delivery partners.
- Contribute to the overall culinary strategy and vision of the company.
Qualifications:
- A minimum of 5 years of progressive culinary experience, with at least 2 years in a Head Chef or Executive Chef role.
- Proven experience in menu development, recipe creation, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional culinary skills and a passion for diverse cuisines.
- Experience managing costs, inventory, and supplier relationships.
- Excellent leadership, communication, and team-building skills.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- Strong problem-solving and decision-making abilities.
- Proficiency in relevant software for inventory and cost management is a plus.
- Culinary degree or equivalent professional training is highly preferred.
- Experience with virtual or ghost kitchen operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Virtual Kitchen Operations
107 Al Seef
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead the culinary direction and operational excellence of their expanding network of virtual kitchens. This is a fully remote, unique opportunity for a passionate chef to influence menu development, quality control, and kitchen workflow without being tied to a physical location. You will be responsible for ensuring consistent, high-quality food production across multiple delivery-only outlets.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, appealing, and cost-effective menus for various virtual kitchen brands, considering target demographics and operational constraints.
- Establish and enforce stringent food safety and hygiene standards in line with international best practices.
- Create standardized recipes and precise portioning guidelines for all menu items to ensure consistency.
- Develop and implement efficient kitchen workflows and operational procedures for virtual kitchen environments.
- Train and manage remote kitchen staff (via video conferencing and clear documentation) on culinary techniques, menu execution, and quality standards.
- Source and manage relationships with suppliers, ensuring the procurement of high-quality ingredients at competitive prices.
- Monitor food costs and inventory levels, implementing strategies to minimize waste and maximize profitability.
- Conduct regular virtual quality checks and audits of food preparation and presentation.
- Collaborate with the marketing team on menu engineering and promotional campaigns.
- Stay updated on culinary trends, new ingredients, and food technology relevant to the virtual dining space.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Proven experience in menu development, costing, and recipe creation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership and team management skills, with the ability to motivate and guide remote teams.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in using technology for communication, management, and potentially recipe management software.
- Passion for food quality, creativity, and innovation in the culinary field.
- Experience in multi-unit or delivery kitchen operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
9