22 Kitchen jobs in Bahrain

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Responsible to provide full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters to ensure smooth operation of the designated department.

Organize daily incoming correspondence, make preliminary assessment and handle responses as appropriate.

Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.

Prepare, assemble and distribute various reports and documents.

Receive and screen all incoming telephone calls, provide and receive information, and refer the matters to the appropriate person to handle.

Establish and maintain various filing/records/database of business contacts, trace pending items and follow up as appropriate.

Arrange for various meetings and take minutes.

Function as an administrative link to ensure that all parties receive the relevant information respectively.

Organize all necessary documents needed by the Executive Chef.

Handle the Culinary Staff Attendance.

Maintain and update the Culinary Notice Board.

Order office stationary supplies.

Supervise and coordinate activities of staff.

Administer salaries and determine leave entitlements.

Involve in staff training and development, staff assessment and promotions.

Follow all company policies and procedures.

Job Title: Kitchen Coordinator

Education: Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Responsible for providing a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters, to ensure smooth operation of the designated department.

1. Organize daily incoming correspondence, make preliminary assessment, and handle responses as appropriate.
2. Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.
3. Prepare, assemble, and distribute various reports and documents.
4. Receive and screen all incoming telephone calls, provide and receive information, and refer matters to the appropriate person to handle.
5. Establish and maintain various filing/records/database of business contacts, trace pending items, and follow up as appropriate.
6. Arrange for various meetings and take minutes.
7. Function as an administrative link to ensure that all parties receive the relevant information respectively.
8. Organize all necessary documents needed by the Executive Chef.
9. Handle the Culinary Staff Attendance.
10. Maintain and update the Culinary Notice Board.
11. Order office stationary supplies.
12. Supervise and coordinate activities of staff.
13. Administer salaries and determine leave entitlements.
14. Involve in staff training and development, staff assessment, and promotions.
15. Follow all company policies and procedures.

“Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy – Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000 multicultural staff covering four continents.

Apparel group has carved its strong presence not only in the UAE, Kuwait, Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in India, South Africa, Singapore, Indonesia, Thailand and Malaysia. Additionally, clear strategies are in place to enter emerging markets such as Hungary, Pakistan, Egypt and Philippines. Also, Apparel Group provides customers the experience of shopping from the comfort of their own home with ease and convenience via our E-Commerce site 6thStreet.com.

Apparel Group operates brands from around the world, originating from the USA, Canada, Europe, Australia, and Asia, and includes leading names in Fashion, Footwear & Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine West, Aeropostale, Jamie’s Italian to name a few. Other key brands include Tim Hortons, Cold Stone Creamery, Inglot, and Rituals.

The Apparel Group owes its amazing growth to the vision and guidance of its dynamic Chairman, Nilesh Ved, who has taken the company from strength to strength since its inception in the last two decades.

• Job Identification: 6058
• Job Category: Restaurant
• Posting Date: 10/28/2024, 02:27 PM
• Degree Level: High School Graduate
• Job Schedule: Full time

1. Organize daily incoming correspondence, make preliminary assessment and handle responses as appropriate.
2. Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested.
3. Prepare, assemble and distribute various reports and documents.
4. Receive and screen all incoming telephone calls, provide and receive information, and refer the matters to the appropriate person to handle.
5. Establish and maintain various filing/records/database of business contacts, trace pending items and follow up as appropriate.
6. Arrange for various meetings and take minutes.
7. Function as an administrative link to ensure that all parties receive the relevant information respectively.
8. Organize all necessary documents needed by Executive Chef.
9. Handle the Culinary Staff Attendance.
10. Maintain and update the Culinary Notice Board.
11. Order office stationary supplies.
12. Supervise and coordinate activities of staff.
13. Administer salaries and determine leave entitlements.
14. Involve in staff training and development, staff assessment and promotions.
15. Follow all company policies and procedures.

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Responsibilities:

• The Commis will support the Pizza Chefs or CPDs during operational hours
• The Commis will support the Pizza Chef or CPDs for the preparations tasks lists
• The Commis will support the Pizza Chef or CPDs during service: preparation of the dough, placement of the ingredients

Operations

• Follow all internal policies and procedures
• To be fully knowledgeable of the Allergens Matrix
• To be knowledgeable of the chemicals and other hazardous substances policies
• Keep the Pizzeria, Kitchen and the common areas up to hygiene standards
• Check that your line always contains fresh food and all the prep that you will need to run the
• Always check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working.

Communication

• To promote positivity and a teamwork attitude
• To communicate efficiently with the management team
• Create a peaceful and positive working environment, contribute to teamwork

• Proven work experience in Italian cuisine as a Pizza Commis Chef

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• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
• Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on pastry techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
  
  

• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
• Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on pastry techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
  
  

• Technical Degree in Food and Beverage or Hospitality Management
• 3-4 years of experience in F&B operations, out of which 1 is in a similar role
• Proficiency in MS Office
• Fluency in English
• Commercial Understanding: level 2
• Driving and Achieving results: level 1
• Teamwork: level 3
• Attention to details: level 2
• Change and Adaptability: level 2
• Customer Focus: level 2
• Initiative: level 3
  
  

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