2 Menu Development jobs in Manama
Senior Menu Development Chef
2233 Bilad Al Qadeem, Capital
BHD75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group focused on culinary innovation, is seeking a highly creative and experienced Senior Menu Development Chef for a fully remote position. This role is dedicated to conceptualizing, developing, and refining innovative menus that align with brand standards and evolving market trends. You will collaborate with culinary teams, sourcing managers, and marketing departments to create exceptional dining experiences. Working remotely, you will leverage your extensive culinary knowledge, creativity, and understanding of food costs, preparation techniques, and presentation to design menus that are both appealing and profitable. This is an outstanding opportunity to make a significant impact on a culinary brand from anywhere.
Responsibilities:
Responsibilities:
- Lead the development of new and seasonal menus across various dining concepts.
- Create detailed recipes, including ingredient specifications, preparation methods, and plating instructions.
- Conduct thorough food cost analysis for all menu items to ensure profitability.
- Research and stay updated on culinary trends, emerging ingredients, and competitor offerings.
- Collaborate with kitchen teams to test and refine recipes, ensuring consistency and quality.
- Develop training materials for kitchen staff on new menu items and preparation techniques.
- Source high-quality ingredients and build relationships with suppliers.
- Ensure menus comply with nutritional guidelines and dietary restrictions where applicable.
- Contribute to the overall culinary vision and brand identity.
- Present menu concepts and proposals to senior management and stakeholders.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary roles, with at least 3 years focused on menu development and R&D.
- Proven ability to create innovative and appealing menus for diverse cuisines and dining styles.
- Strong understanding of food costing, inventory management, and cost control principles.
- Excellent knowledge of cooking techniques, food safety, and sanitation standards.
- Proficiency in recipe development software and MS Office Suite.
- Exceptional creativity, palate, and attention to detail.
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Passion for food and a commitment to culinary excellence.
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Senior Executive Chef & Menu Development Lead
100 Shahrakan
BHD70000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious catering company known for its exceptional culinary experiences, is looking for a creative and highly skilled Senior Executive Chef to lead their remote culinary innovation and menu development team. This role is pivotal in designing and refining exquisite menus that cater to a wide array of events and client needs, ensuring the highest standards of taste, presentation, and quality. You will be responsible for conceptualizing new dishes, developing innovative recipes, and ensuring consistency and excellence across all culinary offerings, even from a remote operational base. This position requires a deep passion for food, extensive knowledge of various cuisines, and the ability to translate creative visions into tangible, delicious realities. You will collaborate with event planners and operations managers to deliver unparalleled catering services.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test new menu items and signature dishes across diverse cuisines.
- Create detailed recipes, including ingredient specifications, preparation methods, and plating instructions.
- Ensure all menu items meet stringent quality, taste, and presentation standards.
- Collaborate with sourcing teams to identify high-quality, seasonal ingredients and suppliers.
- Develop cost-effective menu solutions while maintaining culinary excellence.
- Provide culinary guidance and training to kitchen staff remotely and during on-site consultations.
- Stay abreast of global culinary trends, techniques, and best practices.
- Contribute to the overall brand image and culinary reputation of the company.
- Manage recipe databases and ensure accurate documentation of all culinary creations.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume catering or fine dining establishments, with a focus on menu development.
- Demonstrated expertise in a wide range of cuisines and culinary techniques.
- Proven ability to create innovative, appealing, and profitable menu items.
- Strong understanding of food safety, sanitation, and cost control principles.
- Exceptional palate and attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Portfolio showcasing creative menu designs and successful culinary creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
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