1771 Operations Manager F B Alzayani Investments jobs in Manama
Head of Remote Catering Operations
302 Al Seef
BHD90000 Annually
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Our client is actively seeking an experienced and visionary Head of Remote Catering Operations to lead and revolutionize their dispersed catering services. This fully remote leadership position demands a strategic thinker with a proven track record in managing large-scale catering operations, supply chains, and client relations, all from a distance. You will be responsible for developing and implementing innovative catering strategies, ensuring the highest standards of food quality, safety, and customer satisfaction across various remote locations. This role involves overseeing menu planning, procurement, logistics, team management, and financial performance for the catering division. The ideal candidate will possess exceptional leadership, communication, and problem-solving skills, with the ability to inspire and motivate remote teams. You will need to leverage technology effectively to manage operations, monitor key performance indicators, and drive continuous improvement. Responsibilities include developing strategic plans for service expansion, managing budgets and P&L statements, establishing strong supplier partnerships, ensuring compliance with all health and safety regulations, and fostering a culture of excellence. A minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 3 years in a senior management role, is required. Experience with remote management and digital operational tools is essential. Strong analytical skills and the ability to interpret complex data to make informed decisions are critical. This is a fantastic opportunity for a results-oriented professional to shape the future of remote catering services within a growing organization.
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0
Remote Head Chef - Catering Operations
447 Busaiteen, Muharraq
BHD90000 Annually
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Posted 1 day ago
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Our client is seeking an experienced and innovative Head Chef to lead their remote catering operations. This unique, fully remote position requires a culinary expert capable of overseeing menu development, quality control, and operational efficiency for a diverse range of catering events and services, all managed from a virtual standpoint. The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a proven ability to manage food preparation, sourcing, and execution remotely through partner kitchens and service teams. This role demands creativity in menu design and a meticulous eye for detail to ensure consistent quality and client satisfaction across all operations, regardless of physical location.
The Head Chef will be responsible for developing creative and appealing menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards. You will work closely with event planners, clients, and operational teams to ensure seamless execution from concept to delivery. This role offers the flexibility to work from anywhere, requiring excellent communication, organizational, and project management skills to effectively coordinate a distributed catering service. Proficiency with digital tools for planning, communication, and inventory management is essential.
Key Responsibilities:
Qualifications:
The Head Chef will be responsible for developing creative and appealing menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards. You will work closely with event planners, clients, and operational teams to ensure seamless execution from concept to delivery. This role offers the flexibility to work from anywhere, requiring excellent communication, organizational, and project management skills to effectively coordinate a distributed catering service. Proficiency with digital tools for planning, communication, and inventory management is essential.
Key Responsibilities:
- Design innovative and diverse menus for a wide range of catering events, considering seasonality, dietary restrictions, and client preferences.
- Oversee the procurement of high-quality ingredients, establishing relationships with reliable suppliers.
- Develop and implement standardized recipes and cooking procedures to ensure consistency in quality and taste.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all operations, adhering to local and international regulations.
- Virtually manage kitchen operations, including workflow, staff coordination (if applicable to partner kitchens), and inventory control.
- Collaborate closely with event planners and clients to understand event requirements and customize culinary offerings.
- Monitor food costs and implement strategies to optimize profitability while maintaining quality.
- Conduct virtual tastings and provide culinary expertise to clients.
- Train and guide culinary teams (or partner kitchen staff) on best practices and menu execution.
- Ensure efficient and timely delivery of catering services, coordinating with logistics and service staff.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- A minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety regulations (e.g., HACCP).
- Exceptional culinary creativity and presentation skills.
- Strong leadership, communication, and interpersonal skills, essential for remote management.
- Proven ability to manage multiple projects and deadlines effectively in a remote setting.
- Proficiency with digital tools for project management, communication, and inventory tracking.
- Experience working with diverse cuisines and dietary requirements.
- A proactive approach to problem-solving and a commitment to excellence.
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1
Remote Executive Chef - Catering Operations
504 Al Malikiyah, Northern
BHD90000 Annually
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Posted 2 days ago
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Our client is a leading catering service provider seeking an innovative and experienced Remote Executive Chef to oversee and elevate their culinary offerings across various events and clients. This is a fully remote position, demanding exceptional organizational skills, creativity, and the ability to manage kitchen operations and menu development from a distance. You will be instrumental in shaping the culinary direction, ensuring consistent quality, and driving client satisfaction through exceptional food experiences.
Responsibilities:
Responsibilities:
- Develop creative, seasonal, and client-specific menus for a wide range of events, from corporate functions to private celebrations.
- Source high-quality ingredients, establishing and maintaining strong relationships with suppliers.
- Oversee recipe development and standardization to ensure consistency and quality across all culinary output.
- Conduct virtual tastings and consultations with clients to understand their needs and preferences.
- Provide remote guidance and support to catering teams and kitchen staff on best practices for food preparation, presentation, and safety.
- Develop and implement rigorous food safety and hygiene standards, ensuring compliance with all regulations.
- Manage food costs effectively, optimizing procurement and minimizing waste.
- Stay current with culinary trends, techniques, and emerging ingredients, incorporating them into menu planning.
- Collaborate with event planners and sales teams to create seamless and memorable dining experiences.
- Develop training materials and conduct virtual training sessions for culinary staff.
- Troubleshoot any culinary issues that may arise during event execution remotely.
- Contribute to the overall strategic planning and growth of the catering business.
- Maintain an impeccable standard of presentation and service in all food offerings.
- Analyze customer feedback to identify areas for improvement and innovation.
- Ensure all culinary operations align with the company's brand and commitment to excellence.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an executive chef or similar leadership role.
- Proven ability to design and execute innovative menus for diverse clientele and event types.
- Exceptional understanding of food costing, inventory management, and supplier negotiation.
- Strong knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent communication, interpersonal, and presentation skills, with the ability to connect with clients and teams remotely.
- Proficiency in using technology for communication, collaboration, and project management.
- Demonstrated creativity and passion for food and hospitality.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A strong commitment to quality, consistency, and client satisfaction.
- Experience in managing and mentoring culinary teams.
- A portfolio showcasing diverse menu creations and successful event catering is a plus.
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2
Executive Sous Chef - Catering Operations
00410 Isa Town, Northern
BHD60000 Annually
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Posted 3 days ago
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Job Description
Our client, a premier catering service provider renowned for its exquisite culinary creations and impeccable service, is seeking an experienced and highly motivated Executive Sous Chef. This is a demanding, hands-on role where you will work closely with the Executive Chef to oversee all aspects of culinary operations, ensuring the highest standards of quality, consistency, and innovation in food preparation and presentation. You will be a key leader in the kitchen, responsible for managing a team, controlling costs, and developing exceptional menu offerings for a diverse range of events.
Responsibilities:
Qualifications:
This is an excellent opportunity for a dedicated culinary professional to advance their career within a highly respected catering organization, contributing to memorable dining experiences.
Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and costing for various catering events.
- Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, local health codes).
- Manage inventory, stock levels, and ordering of ingredients and supplies, optimizing cost-effectiveness.
- Collaborate with the event planning team to understand client requirements and ensure seamless execution.
- Maintain high standards of hygiene and organization within the kitchen and storage areas.
- Monitor food quality and presentation for all served dishes, ensuring consistency.
- Assist in managing kitchen budgets and controlling food and labor costs.
- Step in as the Executive Chef in their absence, ensuring smooth kitchen operations.
- Contribute to the development of new culinary techniques and flavor profiles.
- Conduct regular performance reviews for kitchen staff.
- Troubleshoot any operational issues or challenges that arise in the kitchen.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a demanding kitchen environment, with at least 2 years in a Sous Chef or similar leadership role, preferably in high-volume catering or fine dining.
- Strong knowledge of various cooking techniques, cuisines, and food preparation methods.
- Proven ability to manage and motivate a kitchen team.
- Excellent understanding of food safety, sanitation standards, and cost control principles.
- Proficiency in inventory management and supplier relations.
- Exceptional organizational and time management skills.
- Creative flair and a passion for developing innovative dishes.
- Strong communication and interpersonal skills.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Must possess a strong work ethic and a commitment to excellence.
This is an excellent opportunity for a dedicated culinary professional to advance their career within a highly respected catering organization, contributing to memorable dining experiences.
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3
Remote Senior Catering Operations Lead
242 Seef, Capital
BHD75000 Annually
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Posted 3 days ago
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Job Description
Our client is a premier event services provider seeking a highly experienced and passionate Remote Senior Catering Operations Lead to manage and elevate their catering division. This fully remote position requires a leader with extensive expertise in event catering, menu development, client relations, and operational logistics. You will be responsible for overseeing all aspects of catering operations, ensuring seamless execution of events, maintaining impeccable food quality and presentation, and achieving client satisfaction. The ideal candidate is a proactive problem-solver with a deep understanding of food safety regulations, cost management, and team leadership in a virtual setting.
As a remote lead, you will leverage technology to coordinate with culinary teams, event planners, clients, and vendors. Your role will involve developing strategic plans for the catering department, optimizing workflows, and ensuring profitability. You will be instrumental in creating innovative culinary experiences and maintaining our client's reputation for excellence in event services. This role demands exceptional organizational skills, creativity, and the ability to manage multiple high-profile events simultaneously from your remote workspace.
Responsibilities:
As a remote lead, you will leverage technology to coordinate with culinary teams, event planners, clients, and vendors. Your role will involve developing strategic plans for the catering department, optimizing workflows, and ensuring profitability. You will be instrumental in creating innovative culinary experiences and maintaining our client's reputation for excellence in event services. This role demands exceptional organizational skills, creativity, and the ability to manage multiple high-profile events simultaneously from your remote workspace.
Responsibilities:
- Oversee and manage all aspects of catering operations, from initial client consultation to event execution and post-event follow-up.
- Develop and implement strategic plans to grow the catering business and enhance service offerings.
- Lead and mentor catering staff, ensuring high standards of performance, professionalism, and client service.
- Collaborate with culinary teams to develop innovative and appealing menus tailored to client needs and event themes.
- Manage event logistics, including staffing, scheduling, equipment, transportation, and venue coordination.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Develop and manage budgets, control costs, and optimize profitability for all catering events.
- Build and maintain strong relationships with clients, vendors, and event partners.
- Oversee inventory management, procurement, and supplier negotiations.
- Conduct post-event evaluations to gather feedback and identify areas for continuous improvement.
- Stay informed about industry trends, culinary innovations, and best practices in event catering.
- Utilize event management software and virtual collaboration tools for efficient operations and communication.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of experience in catering operations management, with a significant focus on high-end events and large-scale functions.
- Demonstrated experience in menu planning, food costing, and event execution.
- Strong leadership and team management skills, with the ability to motivate and guide remote teams.
- Excellent client relationship management and negotiation skills.
- In-depth knowledge of food safety regulations and best practices.
- Proven experience in budget management and financial control.
- Exceptional organizational, problem-solving, and multitasking abilities.
- Proficiency in event management software, MS Office Suite, and virtual collaboration platforms.
- Creativity and a passion for culinary excellence.
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4
Executive Chef - Remote Catering Operations
22181 Tubli
BHD80 Hourly
WhatJobs
Posted 3 days ago
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Job Description
Our client, a premier catering service provider, is looking for an innovative and experienced Executive Chef to lead their remote culinary operations. This unique, fully remote position requires a visionary leader with exceptional culinary skills and a proven track record in menu development, food costing, and quality control. You will be responsible for creating exquisite menus that cater to diverse client needs and preferences, ensuring adherence to the highest standards of food safety and hygiene, and managing ingredient procurement strategies. This role demands creativity, meticulous attention to detail, and the ability to translate client visions into culinary realities, all executed through remote team coordination and virtual kitchen oversight. Your responsibilities will include: designing and refining innovative menus for various events and dining experiences, considering seasonal ingredients and dietary restrictions; developing and implementing strict food safety protocols and hygiene standards across all operations; managing food costs and optimizing procurement processes to ensure profitability; training and guiding remote culinary staff through virtual platforms; collaborating with event planners and clients to understand specific requirements and deliver exceptional catering experiences; researching and implementing new culinary trends and techniques; conducting virtual quality control assessments of dishes and preparations; and maintaining strong relationships with suppliers and vendors. This position requires exceptional organizational skills, strong leadership capabilities, and the ability to thrive in a fast-paced, remote work environment. A deep understanding of international cuisines and presentation techniques is highly desirable. The ideal candidate will be passionate about food and dedicated to delivering unparalleled gastronomic experiences. Join us in shaping the future of remote-first catering from your home base, with operational reach into A'ali, Northern, BH .
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5
Head of Remote Catering Operations
2001 Saar, Northern
BHD85000 Annually
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Posted 4 days ago
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Job Description
Our client, a rapidly expanding global catering services provider, is looking for an exceptional Head of Remote Catering Operations to lead their fully remote team. This is a unique opportunity to shape and manage our client's catering services from anywhere, leveraging cutting-edge technology and innovative management practices. The successful candidate will be instrumental in establishing and optimizing operational workflows, ensuring the highest standards of quality, safety, and client satisfaction across all service locations. You will be responsible for developing and implementing strategic plans for catering services, overseeing supply chain management, managing budgets, and fostering a high-performance culture within the dispersed operational teams. Key duties include defining service level agreements (SLAs), monitoring operational performance through data analytics, leading a team of remote managers and supervisors, and ensuring compliance with all relevant health, safety, and sanitation regulations. The role requires extensive experience in large-scale catering operations, ideally with a focus on remote or challenging environments. A deep understanding of food service management, inventory control, and cost optimization is crucial. The ideal candidate will possess exceptional leadership, problem-solving, and communication skills, with a proven ability to manage and motivate a remote workforce effectively. Proficiency in using various operational management software and communication platforms is a must. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. If you are a visionary leader passionate about delivering exceptional catering experiences and thrive in a fully remote, dynamic work environment, we want to hear from you. This role offers the flexibility to work from anywhere while making a significant impact on our client's global operations.
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6
Executive Chef - Luxury Catering Operations
606 Al Muharraq
BHD95000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their prestigious luxury catering division. This is a fully remote role, allowing you to conceptualize and direct culinary experiences from your own professional kitchen or designated workspace. You will be responsible for designing exquisite menus, managing culinary teams remotely, ensuring exceptional food quality, and driving innovation in event catering. Your passion for culinary arts and your ability to inspire will be key to delighting our high-profile clientele.
Responsibilities:
Qualifications:
This exciting remote opportunity allows you to shape culinary experiences from your ideal workspace, impacting the catering scene in Sitra, Capital, BH and beyond.
Responsibilities:
- Conceptualize and develop innovative, high-end menus for a variety of events, considering seasonal ingredients and client preferences.
- Oversee the entire culinary process from ingredient sourcing and procurement to final presentation, ensuring adherence to the highest quality standards.
- Manage and mentor remote culinary teams, providing clear direction and fostering a collaborative spirit.
- Develop and implement standardized recipes and plating guides to ensure consistency across all events.
- Control food costs and inventory through effective planning and waste management.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP).
- Collaborate with event planners and clients to customize culinary offerings and ensure satisfaction.
- Stay current with global culinary trends and introduce new techniques and ingredients.
- Manage supplier relationships to ensure quality and cost-effectiveness.
- Contribute to the overall brand image and reputation of the catering service through exceptional culinary output.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume, luxury catering or fine dining environments, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and manage a remote culinary team effectively.
- In-depth knowledge of international cuisines and presentation styles.
- Strong understanding of food safety, sanitation, and health regulations.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional creativity and a passion for culinary excellence.
- Strong communication and interpersonal skills, with the ability to liaise with clients and stakeholders.
- Proficiency in culinary software and online collaboration tools.
This exciting remote opportunity allows you to shape culinary experiences from your ideal workspace, impacting the catering scene in Sitra, Capital, BH and beyond.
This advertiser has chosen not to accept applicants from your region.
7
Remote Senior Catering Operations Coordinator
11542 Al Daih, Northern
BHD60000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking an experienced and highly organized Remote Senior Catering Operations Coordinator to manage and streamline their catering services. This is a fully remote position, allowing you to contribute your expertise from your home office. You will be responsible for coordinating all aspects of catering operations, from initial client inquiries and proposal development to event execution and post-event follow-up. Your role will be critical in ensuring seamless service delivery, client satisfaction, and operational efficiency.
Key Responsibilities:
The ideal candidate will have a strong background in event management, hospitality, or catering operations. Excellent organizational, communication, and client management skills are paramount for this remote role. You should be adept at multitasking, managing complex logistics, and working under pressure to deliver exceptional results. Proficiency in catering management software and virtual collaboration tools is essential. A proactive approach to problem-solving and a commitment to exceeding client expectations are key.
Qualifications:
Key Responsibilities:
- Manage and oversee the planning and execution of all catering events, ensuring flawless service delivery.
- Serve as the primary point of contact for clients, understanding their needs and providing tailored solutions.
- Develop detailed event proposals, including menus, staffing requirements, and logistical plans.
- Coordinate with culinary teams, event staff, and vendors to ensure all operational aspects are met.
- Manage event timelines and budgets, ensuring projects stay within allocated resources and deadlines.
- Conduct virtual site inspections and client consultations.
- Develop and implement operational procedures to enhance service quality and efficiency.
- Oversee inventory management for catering supplies and equipment.
- Train and manage remote and on-site catering staff as needed.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Collaborate with marketing to develop promotional materials and strategies for catering services.
- Maintain accurate records of events, client information, and financial transactions.
- Stay up-to-date with industry trends, menu innovations, and best practices in catering.
The ideal candidate will have a strong background in event management, hospitality, or catering operations. Excellent organizational, communication, and client management skills are paramount for this remote role. You should be adept at multitasking, managing complex logistics, and working under pressure to deliver exceptional results. Proficiency in catering management software and virtual collaboration tools is essential. A proactive approach to problem-solving and a commitment to exceeding client expectations are key.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, event planning, or hospitality operations.
- Proven experience in managing multiple events simultaneously.
- Strong understanding of food safety standards and catering best practices.
- Excellent client relationship management and negotiation skills.
- Proficiency in event management software (e.g., Caterease, EventPro) and MS Office Suite.
- Exceptional organizational and time management skills.
- Strong problem-solving and decision-making abilities.
- Excellent written and verbal communication skills for remote interaction.
- Ability to work independently and effectively manage a remote workload.
- Experience with menu planning and costing.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Catering Operations
55555 Bilad Al Qadeem, Capital
BHD60000 annum + ben
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead their catering operations in a fully remote capacity. This unique role requires a culinary expert who can oversee menu development, kitchen management, quality control, and cost management for a diverse range of catering events. You will be responsible for creating exciting and delicious menus, ensuring food safety and hygiene standards are met, and managing a remote team of culinary professionals. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a deep understanding of the catering industry. This is an exciting opportunity to shape the culinary direction of a growing catering business from your home.Location: Tubli, Capital, BH .
Key Responsibilities:
Key Responsibilities:
- Develop creative, appealing, and cost-effective menus for various catering events, considering client requirements and dietary restrictions.
- Establish and maintain high standards of food preparation, presentation, and quality control.
- Oversee food safety and sanitation protocols, ensuring compliance with all relevant health regulations.
- Manage food costs, inventory, and supplier relationships to optimize profitability.
- Lead, train, and mentor a remote culinary team, fostering a positive and productive work environment.
- Collaborate with event planners and sales teams to understand client needs and deliver exceptional culinary experiences.
- Ensure efficient kitchen operations, including resource planning and workflow optimization.
- Stay updated on culinary trends, ingredients, and techniques to continuously innovate offerings.
- Develop and manage the culinary budget, identifying cost-saving opportunities.
- Conduct regular quality checks and gather client feedback to ensure satisfaction.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of food safety standards and sanitation practices.
- Strong leadership, team management, and communication skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Creative flair and a passion for delivering exceptional dining experiences.
- Experience with various cuisines and dietary requirements.
- Proficiency in using relevant software for inventory and cost management.
This advertiser has chosen not to accept applicants from your region.
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