91 Restaurant Staff jobs in Manama
Senior Restaurant Manager
Posted 3 days ago
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Job Description
The successful candidate will be responsible for overseeing all aspects of restaurant management, including staff training, scheduling, and performance evaluation. You will curate exceptional dining experiences by maintaining impeccable service standards, managing inventory, controlling costs, and implementing innovative strategies to drive revenue. A key part of your role will involve fostering a positive and productive work environment for the entire F&B team, ensuring seamless collaboration between kitchen and front-of-house staff.
Key responsibilities include developing and executing strategic plans to achieve departmental goals, managing budgets, and reporting on financial performance to senior management. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. The ability to build strong relationships with guests, handle feedback effectively, and resolve issues with professionalism is crucial. Furthermore, you will contribute to menu development and special event planning, enhancing the restaurant's reputation and appeal.
We are looking for a candidate with a proven track record in high-volume restaurant management, exceptional leadership and communication skills, and a deep understanding of the hospitality industry. A passion for food and beverage, coupled with strong business acumen, is essential. The ideal candidate will possess excellent problem-solving abilities and the capacity to thrive in a fast-paced, demanding environment.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 5 years of progressive experience in restaurant management, with at least 2 years in a senior role.
- Demonstrated success in driving sales and managing costs in a competitive market.
- Expertise in F&B operations, including inventory management, cost control, and P&L analysis.
- Strong understanding of customer service principles and best practices.
- Proficiency in relevant POS systems and restaurant management software.
- Excellent interpersonal, leadership, and team-building skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
Restaurant Operations Manager
Posted 5 days ago
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Job Description
Responsibilities:
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house.
- Manage, train, and mentor restaurant staff to ensure high performance and excellent customer service.
- Develop and implement operational strategies to improve efficiency and guest satisfaction.
- Monitor inventory, control food and labor costs, and manage vendor relationships.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.
- Collaborate with the culinary team to maintain menu quality and consistency.
- Analyze sales data and operational reports to identify areas for improvement and growth.
- Schedule staff effectively to meet operational needs while controlling labor costs.
- Contribute to marketing and promotional efforts to drive business.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong understanding of restaurant operations, including P&L management, inventory control, and staff management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a diverse team.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Proficiency in restaurant management software and POS systems.
- Bachelor's degree in Hospitality Management or a related field is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for exceptional food and guest service.
- Problem-solving aptitude and a proactive approach to challenges.
This role offers a blend of on-site and remote responsibilities, providing flexibility while ensuring effective management of operations.
Restaurant General Manager
Posted 12 days ago
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Job Description
Key Responsibilities:
- Manage all day-to-day operations of the restaurant.
- Oversee staff performance, including hiring, training, and scheduling.
- Ensure exceptional customer service and guest satisfaction.
- Manage inventory, food costs, and labor costs to optimize profitability.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and implement marketing and promotional strategies.
- Ensure compliance with all health, safety, and liquor regulations.
- Handle customer inquiries and resolve complaints effectively.
- Manage vendor relationships and supplier negotiations.
- Contribute to menu development and operational improvements.
- Proven experience as a Restaurant General Manager or Assistant Manager.
- Strong leadership, communication, and interpersonal skills.
- Solid understanding of restaurant operations, including P&L management.
- Experience in staff training, development, and team building.
- Knowledge of food safety standards and regulations.
- Ability to manage inventory and control costs effectively.
- Excellent problem-solving and decision-making abilities.
- Passion for hospitality and delivering outstanding guest experiences.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- High school diploma or equivalent; degree in Hospitality Management is a plus.
Restaurant General Manager
Posted 22 days ago
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Job Description
Key responsibilities include managing day-to-day operations, including opening and closing procedures, staff scheduling, and shift management. You will lead, train, and motivate a team of service and kitchen staff, fostering a positive and productive work environment. Financial management is a critical component, involving budget development, P&L analysis, cost control, and optimizing revenue streams. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. Building and maintaining strong relationships with guests, addressing their needs, and resolving any issues promptly and effectively will be a priority. The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a deep understanding of restaurant operations and industry best practices. You must be adept at financial analysis and have a passion for delivering outstanding customer service.
This position is based in **Sitra, Capital, BH**, and requires on-site work. We are looking for candidates with a Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent relevant experience. A minimum of 5-7 years of progressive experience in restaurant management, with a proven record of success in a similar role, is required. Extensive experience in front-of-house and back-of-house operations is essential. Strong financial acumen, including P&L management and budgeting, is a must. Excellent leadership, team-building, and interpersonal skills are paramount. Proven ability to train and develop staff is required. Knowledge of food safety regulations and best practices is essential. If you are a results-oriented leader passionate about hospitality and committed to exceeding guest expectations, we encourage you to apply.
Senior Restaurant Operations Manager
Posted 22 days ago
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Job Description
Key Responsibilities:
- Manage all aspects of restaurant operations, including front-of-house service, kitchen operations, and bar management.
- Lead, train, and mentor a team of service staff, chefs, and support personnel, fostering a positive and productive work environment.
- Ensure the highest standards of food quality, presentation, and service delivery are consistently met.
- Oversee inventory management, including ordering, receiving, and controlling stock to minimize waste and maximize cost-efficiency.
- Develop and manage departmental budgets, P&L statements, and financial forecasts.
- Implement and enforce all health, safety, and hygiene regulations, ensuring compliance with local laws.
- Handle guest feedback, concerns, and complaints promptly and professionally, ensuring customer satisfaction.
- Collaborate with the Executive Chef on menu development and seasonal specials.
- Manage staff scheduling, payroll, and performance reviews.
- Implement strategies to increase revenue, guest satisfaction, and operational efficiency.
- Maintain positive relationships with suppliers and vendors.
- Conduct regular operational assessments and implement corrective actions as needed.
- Uphold the restaurant's brand identity and service philosophy in all interactions.
- Proven experience of at least 5 years in a senior management role within the hospitality industry, preferably in fine dining or high-volume restaurants.
- Strong understanding of restaurant operations, including FOH, BOH, and bar management.
- Excellent leadership, team management, and motivational skills.
- Proficiency in P&L management, budgeting, and financial reporting.
- Knowledge of food safety standards and local health regulations.
- Exceptional customer service and problem-solving abilities.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Experience with POS systems and inventory management software.
- A passion for food, wine, and delivering memorable guest experiences.
Executive Chef - Fine Dining Restaurant
Posted today
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Job Description
Executive Chef - Fine Dining Restaurant
Posted 4 days ago
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Job Description
The ideal candidate will have a refined palate, extensive knowledge of international cuisine, and a flair for creative dish design. Proven experience in a high-volume, fine dining setting is essential. You will lead, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment. Strong organizational and time management skills are crucial for managing multiple tasks and ensuring smooth service. A deep understanding of food safety regulations and best practices (HACCP) is mandatory. The ability to work under pressure, adapt to changing demands, and maintain consistency in quality is key.
Qualifications include culinary degree or equivalent professional experience. A minimum of 5 years of experience as an Executive Chef or Executive Sous Chef in a reputable restaurant is required. Exceptional leadership, communication, and interpersonal skills are a must. This is a premier opportunity for a culinary leader to showcase their talent and contribute to the success of a renowned dining destination located in Jidhafs, Capital, BH .
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Head Chef - Fine Dining Restaurant
Posted 5 days ago
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Job Description
Responsibilities:
- Develop innovative and high-quality menus for fine dining experiences.
- Create new recipes, test them, and document them with detailed instructions and precise measurements.
- Oversee recipe development and ensure consistency across all culinary operations.
- Research global culinary trends and incorporate them into menu planning.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop and implement standardized plating and presentation guidelines.
- Create training programs and materials for remote kitchen staff.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Manage kitchen inventory and control food costs effectively.
- Collaborate with marketing teams on culinary promotions and content creation.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in fine dining cuisine and advanced culinary techniques.
- Proven ability to develop creative and appealing menus.
- Strong knowledge of food costing, inventory management, and procurement.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital tools for recipe management and virtual team collaboration.
- A passion for food, dedication to quality, and meticulous attention to detail.
- Understanding of food safety regulations (e.g., HACCP).
Head Chef - Boutique Hotel Restaurant
Posted 6 days ago
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Job Description
Key responsibilities include designing innovative and seasonal menus, sourcing high-quality ingredients, managing kitchen staff through effective leadership and training, and controlling food costs to maximize profitability. You will also be responsible for maintaining kitchen equipment, adhering to strict health and safety regulations, and developing strong relationships with suppliers. This role requires a creative and passionate individual with a refined palate and a commitment to culinary artistry. The ability to work under pressure, manage a team effectively, and maintain a positive and productive kitchen environment is essential. This is a unique opportunity to showcase your culinary talent and lead a dynamic team in a highly acclaimed establishment, all while enjoying the flexibility of remote oversight. You will be instrumental in defining the culinary identity of the hotel.
We are looking for candidates with a culinary degree or equivalent professional training, and a minimum of 7 years of experience in a high-end restaurant or hotel kitchen, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu development, cost control, and staff management is required. Exceptional knowledge of diverse cuisines and cooking techniques, along with a strong understanding of food safety and sanitation standards, is essential. Creativity, leadership, and excellent communication skills are paramount. A portfolio showcasing past culinary creations and menu designs is highly recommended. If you are a culinary visionary ready to make your mark, we encourage you to apply.
Head Chef - Fine Dining Restaurant
Posted 9 days ago
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