91 Restaurant Staff jobs in Manama
Senior Restaurant Manager
12345 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a prominent hospitality group, is seeking an experienced and dynamic Senior Restaurant Manager to lead operations at a flagship establishment in the vibrant district of Seef, Capital, BH . This role is pivotal in ensuring the highest standards of guest satisfaction, operational efficiency, and financial performance.
The successful candidate will be responsible for overseeing all aspects of restaurant management, including staff training, scheduling, and performance evaluation. You will curate exceptional dining experiences by maintaining impeccable service standards, managing inventory, controlling costs, and implementing innovative strategies to drive revenue. A key part of your role will involve fostering a positive and productive work environment for the entire F&B team, ensuring seamless collaboration between kitchen and front-of-house staff.
Key responsibilities include developing and executing strategic plans to achieve departmental goals, managing budgets, and reporting on financial performance to senior management. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. The ability to build strong relationships with guests, handle feedback effectively, and resolve issues with professionalism is crucial. Furthermore, you will contribute to menu development and special event planning, enhancing the restaurant's reputation and appeal.
We are looking for a candidate with a proven track record in high-volume restaurant management, exceptional leadership and communication skills, and a deep understanding of the hospitality industry. A passion for food and beverage, coupled with strong business acumen, is essential. The ideal candidate will possess excellent problem-solving abilities and the capacity to thrive in a fast-paced, demanding environment.
Qualifications:
The successful candidate will be responsible for overseeing all aspects of restaurant management, including staff training, scheduling, and performance evaluation. You will curate exceptional dining experiences by maintaining impeccable service standards, managing inventory, controlling costs, and implementing innovative strategies to drive revenue. A key part of your role will involve fostering a positive and productive work environment for the entire F&B team, ensuring seamless collaboration between kitchen and front-of-house staff.
Key responsibilities include developing and executing strategic plans to achieve departmental goals, managing budgets, and reporting on financial performance to senior management. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. The ability to build strong relationships with guests, handle feedback effectively, and resolve issues with professionalism is crucial. Furthermore, you will contribute to menu development and special event planning, enhancing the restaurant's reputation and appeal.
We are looking for a candidate with a proven track record in high-volume restaurant management, exceptional leadership and communication skills, and a deep understanding of the hospitality industry. A passion for food and beverage, coupled with strong business acumen, is essential. The ideal candidate will possess excellent problem-solving abilities and the capacity to thrive in a fast-paced, demanding environment.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 5 years of progressive experience in restaurant management, with at least 2 years in a senior role.
- Demonstrated success in driving sales and managing costs in a competitive market.
- Expertise in F&B operations, including inventory management, cost control, and P&L analysis.
- Strong understanding of customer service principles and best practices.
- Proficiency in relevant POS systems and restaurant management software.
- Excellent interpersonal, leadership, and team-building skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Operations Manager
2201 Seef, Capital
BHD55000 Annually
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Posted 5 days ago
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Job Description
Our client is looking for a dynamic and results-oriented Restaurant Operations Manager to oversee daily operations at their bustling establishment in Jidhafs, Capital, BH . This hybrid role requires a strong leader with a passion for delivering exceptional guest experiences and a keen eye for operational efficiency. You will be responsible for managing staff, controlling costs, ensuring food quality and safety standards, and driving revenue growth. The ideal candidate will have a proven track record in hospitality management, excellent interpersonal skills, and the ability to thrive in a fast-paced environment.
Responsibilities:
Qualifications:
This role offers a blend of on-site and remote responsibilities, providing flexibility while ensuring effective management of operations.
Responsibilities:
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house.
- Manage, train, and mentor restaurant staff to ensure high performance and excellent customer service.
- Develop and implement operational strategies to improve efficiency and guest satisfaction.
- Monitor inventory, control food and labor costs, and manage vendor relationships.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.
- Collaborate with the culinary team to maintain menu quality and consistency.
- Analyze sales data and operational reports to identify areas for improvement and growth.
- Schedule staff effectively to meet operational needs while controlling labor costs.
- Contribute to marketing and promotional efforts to drive business.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong understanding of restaurant operations, including P&L management, inventory control, and staff management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a diverse team.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Proficiency in restaurant management software and POS systems.
- Bachelor's degree in Hospitality Management or a related field is a plus.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for exceptional food and guest service.
- Problem-solving aptitude and a proactive approach to challenges.
This role offers a blend of on-site and remote responsibilities, providing flexibility while ensuring effective management of operations.
This advertiser has chosen not to accept applicants from your region.
1
Restaurant General Manager
80001 Busaiteen
BHD65000 Annually
WhatJobs
Posted 12 days ago
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Job Description
Our client is seeking a seasoned and enthusiastic Restaurant General Manager to lead their vibrant dining establishment. This integral role is responsible for all aspects of restaurant operations, from staff management and customer service to financial performance and brand representation. You will oversee daily activities, ensuring exceptional dining experiences for all guests while maintaining high standards of quality, service, and cleanliness. Key responsibilities include hiring, training, scheduling, and motivating the restaurant team, including kitchen and front-of-house staff. You will manage inventory, control food and labor costs, and optimize profitability. The ideal candidate will possess a deep understanding of restaurant operations, a passion for culinary excellence, and strong leadership qualities. Proven experience in P&L management, marketing, and customer relationship building is essential. You must be adept at problem-solving, capable of handling challenging situations with grace, and committed to fostering a positive and productive work environment. This role requires excellent communication and interpersonal skills, enabling effective interaction with staff, guests, and suppliers. Compliance with all health, safety, and labor regulations is mandatory. If you are a results-oriented leader with a flair for hospitality, we encourage you to apply and contribute to the success of our renowned restaurant.
Key Responsibilities:
Key Responsibilities:
- Manage all day-to-day operations of the restaurant.
- Oversee staff performance, including hiring, training, and scheduling.
- Ensure exceptional customer service and guest satisfaction.
- Manage inventory, food costs, and labor costs to optimize profitability.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and implement marketing and promotional strategies.
- Ensure compliance with all health, safety, and liquor regulations.
- Handle customer inquiries and resolve complaints effectively.
- Manage vendor relationships and supplier negotiations.
- Contribute to menu development and operational improvements.
- Proven experience as a Restaurant General Manager or Assistant Manager.
- Strong leadership, communication, and interpersonal skills.
- Solid understanding of restaurant operations, including P&L management.
- Experience in staff training, development, and team building.
- Knowledge of food safety standards and regulations.
- Ability to manage inventory and control costs effectively.
- Excellent problem-solving and decision-making abilities.
- Passion for hospitality and delivering outstanding guest experiences.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- High school diploma or equivalent; degree in Hospitality Management is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Restaurant General Manager
70850 Al Muharraq
BHD65000 Annually
WhatJobs
Posted 22 days ago
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Job Description
Our client is seeking a dynamic and experienced Restaurant General Manager to lead their upscale dining establishment. This pivotal role requires a passionate individual with a proven track record in hospitality management, driving operational excellence, and delivering exceptional guest experiences. You will be responsible for overseeing all aspects of restaurant operations, including staff management, financial performance, inventory control, and customer service. Your leadership will be instrumental in maintaining high standards of quality, service, and cleanliness, ensuring profitability and guest satisfaction.
Key responsibilities include managing day-to-day operations, including opening and closing procedures, staff scheduling, and shift management. You will lead, train, and motivate a team of service and kitchen staff, fostering a positive and productive work environment. Financial management is a critical component, involving budget development, P&L analysis, cost control, and optimizing revenue streams. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. Building and maintaining strong relationships with guests, addressing their needs, and resolving any issues promptly and effectively will be a priority. The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a deep understanding of restaurant operations and industry best practices. You must be adept at financial analysis and have a passion for delivering outstanding customer service.
This position is based in **Sitra, Capital, BH**, and requires on-site work. We are looking for candidates with a Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent relevant experience. A minimum of 5-7 years of progressive experience in restaurant management, with a proven record of success in a similar role, is required. Extensive experience in front-of-house and back-of-house operations is essential. Strong financial acumen, including P&L management and budgeting, is a must. Excellent leadership, team-building, and interpersonal skills are paramount. Proven ability to train and develop staff is required. Knowledge of food safety regulations and best practices is essential. If you are a results-oriented leader passionate about hospitality and committed to exceeding guest expectations, we encourage you to apply.
Key responsibilities include managing day-to-day operations, including opening and closing procedures, staff scheduling, and shift management. You will lead, train, and motivate a team of service and kitchen staff, fostering a positive and productive work environment. Financial management is a critical component, involving budget development, P&L analysis, cost control, and optimizing revenue streams. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. Building and maintaining strong relationships with guests, addressing their needs, and resolving any issues promptly and effectively will be a priority. The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a deep understanding of restaurant operations and industry best practices. You must be adept at financial analysis and have a passion for delivering outstanding customer service.
This position is based in **Sitra, Capital, BH**, and requires on-site work. We are looking for candidates with a Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent relevant experience. A minimum of 5-7 years of progressive experience in restaurant management, with a proven record of success in a similar role, is required. Extensive experience in front-of-house and back-of-house operations is essential. Strong financial acumen, including P&L management and budgeting, is a must. Excellent leadership, team-building, and interpersonal skills are paramount. Proven ability to train and develop staff is required. Knowledge of food safety regulations and best practices is essential. If you are a results-oriented leader passionate about hospitality and committed to exceeding guest expectations, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Senior Restaurant Operations Manager
810 Ghuraifa, Capital
BHD55000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned fine-dining establishment, is seeking a dynamic and experienced Senior Restaurant Operations Manager to oversee the seamless day-to-day running of their flagship outlet. This is a hands-on role requiring a strong presence on-site at our prestigious location in Jidhafs, Capital, BH . You will be responsible for leading the front-of-house and back-of-house teams, ensuring exceptional guest experiences, maintaining high operational standards, and driving profitability. The ideal candidate will possess a deep understanding of hospitality management, inventory control, staff training, and customer service excellence. You will play a pivotal role in upholding the restaurant's reputation for quality and service.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of restaurant operations, including front-of-house service, kitchen operations, and bar management.
- Lead, train, and mentor a team of service staff, chefs, and support personnel, fostering a positive and productive work environment.
- Ensure the highest standards of food quality, presentation, and service delivery are consistently met.
- Oversee inventory management, including ordering, receiving, and controlling stock to minimize waste and maximize cost-efficiency.
- Develop and manage departmental budgets, P&L statements, and financial forecasts.
- Implement and enforce all health, safety, and hygiene regulations, ensuring compliance with local laws.
- Handle guest feedback, concerns, and complaints promptly and professionally, ensuring customer satisfaction.
- Collaborate with the Executive Chef on menu development and seasonal specials.
- Manage staff scheduling, payroll, and performance reviews.
- Implement strategies to increase revenue, guest satisfaction, and operational efficiency.
- Maintain positive relationships with suppliers and vendors.
- Conduct regular operational assessments and implement corrective actions as needed.
- Uphold the restaurant's brand identity and service philosophy in all interactions.
- Proven experience of at least 5 years in a senior management role within the hospitality industry, preferably in fine dining or high-volume restaurants.
- Strong understanding of restaurant operations, including FOH, BOH, and bar management.
- Excellent leadership, team management, and motivational skills.
- Proficiency in P&L management, budgeting, and financial reporting.
- Knowledge of food safety standards and local health regulations.
- Exceptional customer service and problem-solving abilities.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Experience with POS systems and inventory management software.
- A passion for food, wine, and delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Fine Dining Restaurant
2010 Arad
BHD80000 annum +
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious fine dining establishment, is seeking an innovative and highly skilled Executive Chef to lead their culinary team in **Hidd, Muharraq**. This is a hybrid role, requiring significant presence in the kitchen while offering some flexibility. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food costing, inventory management, and staff training. You will craft exceptional dining experiences, pushing the boundaries of culinary excellence while maintaining the highest standards of quality and presentation. Key responsibilities include conceptualizing and executing seasonal menus, ensuring consistency and creativity across all dishes. The ideal candidate will have a passion for fine ingredients, a deep understanding of various cooking techniques, and a proven ability to manage a high-volume, demanding kitchen environment. You will lead, mentor, and inspire a team of culinary professionals, fostering a positive and collaborative work atmosphere. This role involves meticulous attention to detail in food preparation, hygiene, and sanitation, adhering to all health and safety regulations. Experience in high-end restaurants or hotels is essential. The Executive Chef will also manage food costs, supplier relationships, and inventory to ensure profitability and efficiency. Strong leadership, communication, and organizational skills are paramount. A culinary degree or equivalent professional experience is required. This is a unique opportunity to shape the culinary direction of a renowned establishment and leave your mark on the Bahraini dining scene. The hybrid nature of this role allows for strategic planning and administrative tasks to be conducted with some remote flexibility, while the core duties are hands-on in the kitchen.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Fine Dining Restaurant
245, BH Al Muharraq
BHD85000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Executive Chef to lead the culinary vision for their acclaimed fine dining establishment. This role requires a passionate culinary artist with exceptional leadership skills and a commitment to creating unforgettable dining experiences. You will be responsible for menu development, overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This includes managing inventory, controlling food costs, and maintaining supplier relationships to source the finest ingredients.
The ideal candidate will have a refined palate, extensive knowledge of international cuisine, and a flair for creative dish design. Proven experience in a high-volume, fine dining setting is essential. You will lead, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment. Strong organizational and time management skills are crucial for managing multiple tasks and ensuring smooth service. A deep understanding of food safety regulations and best practices (HACCP) is mandatory. The ability to work under pressure, adapt to changing demands, and maintain consistency in quality is key.
Qualifications include culinary degree or equivalent professional experience. A minimum of 5 years of experience as an Executive Chef or Executive Sous Chef in a reputable restaurant is required. Exceptional leadership, communication, and interpersonal skills are a must. This is a premier opportunity for a culinary leader to showcase their talent and contribute to the success of a renowned dining destination located in Jidhafs, Capital, BH .
The ideal candidate will have a refined palate, extensive knowledge of international cuisine, and a flair for creative dish design. Proven experience in a high-volume, fine dining setting is essential. You will lead, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment. Strong organizational and time management skills are crucial for managing multiple tasks and ensuring smooth service. A deep understanding of food safety regulations and best practices (HACCP) is mandatory. The ability to work under pressure, adapt to changing demands, and maintain consistency in quality is key.
Qualifications include culinary degree or equivalent professional experience. A minimum of 5 years of experience as an Executive Chef or Executive Sous Chef in a reputable restaurant is required. Exceptional leadership, communication, and interpersonal skills are a must. This is a premier opportunity for a culinary leader to showcase their talent and contribute to the success of a renowned dining destination located in Jidhafs, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Fine Dining Restaurant
115 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an innovative and experienced Head Chef to lead their culinary team. This is a fully remote position, focusing on menu development, recipe innovation, and quality control oversight for our diverse gastronomic offerings. You will be responsible for conceptualizing and creating exceptional dishes that delight discerning palates, while also ensuring consistency and adherence to the highest standards of culinary excellence. Your role will involve extensive research into global culinary trends, ingredient sourcing, and sustainable food practices. You will develop detailed recipes, plating guides, and training materials for kitchen staff across various locations. The ideal candidate possesses a refined palate, a deep understanding of classical and contemporary cooking techniques, and a flair for creative presentation. Excellent leadership and communication skills are essential for motivating and guiding a remote culinary team. You will collaborate with suppliers to source premium ingredients and manage kitchen inventory virtually. This is a unique opportunity to shape the culinary identity of a renowned restaurant group and push the boundaries of fine dining, all while enjoying the flexibility of a remote work environment. Your passion for gastronomy and commitment to delivering unparalleled dining experiences will be key to your success.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menus for fine dining experiences.
- Create new recipes, test them, and document them with detailed instructions and precise measurements.
- Oversee recipe development and ensure consistency across all culinary operations.
- Research global culinary trends and incorporate them into menu planning.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop and implement standardized plating and presentation guidelines.
- Create training programs and materials for remote kitchen staff.
- Ensure adherence to food safety, sanitation, and hygiene standards.
- Manage kitchen inventory and control food costs effectively.
- Collaborate with marketing teams on culinary promotions and content creation.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in fine dining cuisine and advanced culinary techniques.
- Proven ability to develop creative and appealing menus.
- Strong knowledge of food costing, inventory management, and procurement.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using digital tools for recipe management and virtual team collaboration.
- A passion for food, dedication to quality, and meticulous attention to detail.
- Understanding of food safety regulations (e.g., HACCP).
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Boutique Hotel Restaurant
1030 Seef, Capital
BHD80000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious boutique hotel, is seeking an exceptional Head Chef to lead their acclaimed restaurant. This fully remote position allows for creative culinary direction and menu development, focusing on delivering an unparalleled dining experience. You will be responsible for all aspects of kitchen operations, including menu planning, food preparation, inventory management, and maintaining the highest standards of hygiene and safety. The Head Chef will work closely with the hotel management team to ensure culinary excellence aligns with the brand's luxury positioning.
Key responsibilities include designing innovative and seasonal menus, sourcing high-quality ingredients, managing kitchen staff through effective leadership and training, and controlling food costs to maximize profitability. You will also be responsible for maintaining kitchen equipment, adhering to strict health and safety regulations, and developing strong relationships with suppliers. This role requires a creative and passionate individual with a refined palate and a commitment to culinary artistry. The ability to work under pressure, manage a team effectively, and maintain a positive and productive kitchen environment is essential. This is a unique opportunity to showcase your culinary talent and lead a dynamic team in a highly acclaimed establishment, all while enjoying the flexibility of remote oversight. You will be instrumental in defining the culinary identity of the hotel.
We are looking for candidates with a culinary degree or equivalent professional training, and a minimum of 7 years of experience in a high-end restaurant or hotel kitchen, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu development, cost control, and staff management is required. Exceptional knowledge of diverse cuisines and cooking techniques, along with a strong understanding of food safety and sanitation standards, is essential. Creativity, leadership, and excellent communication skills are paramount. A portfolio showcasing past culinary creations and menu designs is highly recommended. If you are a culinary visionary ready to make your mark, we encourage you to apply.
Key responsibilities include designing innovative and seasonal menus, sourcing high-quality ingredients, managing kitchen staff through effective leadership and training, and controlling food costs to maximize profitability. You will also be responsible for maintaining kitchen equipment, adhering to strict health and safety regulations, and developing strong relationships with suppliers. This role requires a creative and passionate individual with a refined palate and a commitment to culinary artistry. The ability to work under pressure, manage a team effectively, and maintain a positive and productive kitchen environment is essential. This is a unique opportunity to showcase your culinary talent and lead a dynamic team in a highly acclaimed establishment, all while enjoying the flexibility of remote oversight. You will be instrumental in defining the culinary identity of the hotel.
We are looking for candidates with a culinary degree or equivalent professional training, and a minimum of 7 years of experience in a high-end restaurant or hotel kitchen, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu development, cost control, and staff management is required. Exceptional knowledge of diverse cuisines and cooking techniques, along with a strong understanding of food safety and sanitation standards, is essential. Creativity, leadership, and excellent communication skills are paramount. A portfolio showcasing past culinary creations and menu designs is highly recommended. If you are a culinary visionary ready to make your mark, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Fine Dining Restaurant
BH118HH Gudaibiya
BHD70000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
An exclusive fine dining establishment in **Hidd, Muharraq, BH** is looking for an innovative and experienced Head Chef to lead their culinary team. Our client is renowned for its commitment to exceptional quality, creative gastronomy, and impeccable service. As the Head Chef, you will be responsible for the overall success of the kitchen operations, including menu development, food preparation, inventory management, and staff supervision. You will craft a unique and evolving menu that showcases seasonal ingredients and sophisticated culinary techniques, ensuring a memorable dining experience for every guest. This role demands creativity, a passion for food excellence, and a deep understanding of flavour profiles and presentation. You will manage all aspects of kitchen hygiene and safety, ensuring compliance with all relevant regulations and maintaining the highest standards of cleanliness. Budget management, including food cost control and waste reduction, will be a critical component of your responsibilities. The Head Chef will lead, train, and mentor a team of skilled kitchen professionals, fostering a positive and collaborative work environment. Experience in high-volume, upscale restaurants or hotels is essential. You should possess strong leadership qualities, excellent organizational skills, and the ability to perform under pressure in a fast-paced setting. A proven ability to develop innovative dishes and execute them flawlessly is a must. This position offers a competitive salary, benefits package, and the opportunity to shape the culinary direction of a prestigious dining destination. The successful candidate will be a visionary leader with a dedication to culinary artistry and a drive for perfection.
This advertiser has chosen not to accept applicants from your region.
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