46 Restaurant Staff jobs in Manama
Restaurant Supervisor
Posted 3 days ago
Job Viewed
Job Description
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Passion for delivering exceptional levels of guest service
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work LocationsHilton Bahrain
ScheduleFull-time
BrandHilton Hotels & Resorts
JobBars and Restaurants
Seniority levelMid-Senior level
Employment typeFull-time
Job function- Management and Manufacturing
- Hospitality
Restaurant Manager
Posted 12 days ago
Job Viewed
Job Description
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.
Main Responsibilities
- Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
- Ensure that the cafe operates in a timely manner that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Hire, manage, and train staff, while establishing a working schedule, and assessing staff’s performance
- Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
- Proven ability to manage and maintain the restaurant’s Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
- Develop customer retention and acquisition strategies
- Obtain customer feedback to make informed business decisions and meet their needs
- Maintain a positive and professional approach with customers while presenting Calo’s culture and values
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
Qualifications
- Bahraini national preferred
- Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory)
- Strong knowledge of Bahraini and Khaleeji food culture
- Proven expertise in restaurant operations, financial management, and cost control
- Strong skills in team leadership, staff training, and performance management
- Excellent customer service orientation with problem-solving ability
- Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards
- Passionate about food and committed to delivering outstanding guest experiences
- Culturally aware and able to represent Bahraini and Khaleeji traditions with pride
- Strong interpersonal and communication skills with a collaborative approach
- Results-driven with an entrepreneurial mindset
- Resilient, adaptable, and proactive in finding solutions
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Restaurant Manager
Posted 20 days ago
Job Viewed
Job Description
Restaurant Manager - Manama, Bahrain
We are seeking a highly skilled Restaurant Manager to join our team in Manama, Bahrain. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high quality standards. Your role will include managing staff, creating schedules, handling inventory and ordering supplies, and maintaining a clean and organized restaurant.
Requirements:
- Minimum of 2 years experience as a Restaurant Manager
- Excellent communication and leadership skills
- Ability to multitask in a fast-paced environment
- Strong knowledge of food safety regulations
- Proficient in Microsoft Office and POS systems
- Bachelor's degree in Hospitality or related field preferred
Responsibilities:
- Oversee daily operations of the restaurant including customer service, food quality and presentation, and cleanliness
- Manage and train staff to ensure high levels of customer satisfaction
- Create schedules for employees based on business needs
- Monitor inventory levels and place orders for supplies as needed
- Ensure compliance with health and safety regulations
- Maintain financial records including sales, expenses, and labor costs
- Develop marketing strategies to attract new customers and increase revenue
Benefits:
- Competitive salary of 1400$
- Accommodation provided
- Visa sponsorship available
- Opportunity for growth within the company
If you have a passion for the hospitality industry and possess strong leadership skills, we encourage you to apply for this exciting opportunity as our Restaurant Manager in Manama!
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#J-18808-LjbffrRestaurant Manager
Posted 24 days ago
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Restaurant Manager
We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!
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#J-18808-LjbffrRestaurant Supervisor
Posted 11 days ago
Job Viewed
Job Description
**What will I be doing?**
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
+ Monitor, observe and assist in evaluating team member performance
+ Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
+ Ensure compliance with health, safety, sanitation and alcohol awareness standards
+ Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
+ Assist in monitoring inventory and inventory control
**What are we looking for?**
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Food and Beverage experience
+ Able to meet financial targets
+ Ability to comply with all Food and Beverage brand standards
+ Ability to work under pressure
+ Excellent grooming standards
+ Willingness to develop team members and self
+ Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Passion for delivering exceptional levels of guest service
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Restaurant Supervisor_
**Location:** _null_
**Requisition ID:** _HOT0BQPC_
**EOE/AA/Disabled/Veterans**
Restaurant Cleaner
Posted today
Job Viewed
Job Description
We are seeking a Cleaner to join our team! As a Cleaner, you will maintain commercial and institutional buildings in a clean and orderly condition.
Cleaner Duties & Responsibilities
- Keep commercial and institutional buildings in a clean and orderly condition
- Operate floor cleaning and other cleaning equipment: sweep, mop, and/or scrub hallways and stairs
- Dust woodwork and furniture
- Maintain and re-supply restrooms
- Empty trash and garbage containers
- Clean and sweep shop areas
- Clean snow and debris from building entrances
- Pick-up any classified waste that cannot be put down chutes
Must be fully vaccinated
**Job Types**: Full-time, Permanent
**Salary**: BD200.000 - BD230.000 per month
Restaurant Manager
Posted today
Job Viewed
Job Description
**Salary**: BD500.000 - BD1,500.000 per month
Ability to commute/relocate:
- Budaiya: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
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Restaurant Manager
Posted today
Job Viewed
Job Description
- Strong F&B Experience
- Cost control capability
- Maintain strong supplier relations
- Implementation of the International & National restaurants protocols
- Maintenance management through 3rd party suppliers
- Staff Training & Motivation
- Costing study
- Market study
- Competitors Analysis
**Salary**: From BD350.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- F&B: 5 years (required)
**Language**:
- English (required)
License/Certification:
- Driving License (required)
Restaurant Manager
Posted today
Job Viewed
Job Description
job responsibilitie:
- recruiting, training and supervising staff
- agreeing and managing budgets
- planning menus
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- promoting and marketing the business
- overseeing stock levels
- ordering supplies
- producing staff rotas
- handling customer enquiries and complaints
- taking reservations
- greeting and advising customers
- problem solving
- preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- setting targets
- handling administration and paperwork
- liaising with customers, employees, suppliers, licensing authorities and sales representatives
- making improvements to the running of the business and developing the restaurant.
**Salary**: BD600.000 - BD1,000.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
Restaurant Manager
Posted today
Job Viewed
Job Description
Our client is an award-winning high-standard Japanese restaurant located in Bahrain. They are currently looking for a Restaurant Manager to be based in Bahrain.
**Duties & Responsibilities**:
- Hires and trains restaurant staff.
- Organises and oversees the staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees following restaurant policy.
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues diplomatically and courteously.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs and supports the BAR & KITCHEN.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance and service schedules.
- Collaborates with chefs to develop appetising menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned.
- Delegate the right information to your assistant and supervisor
- Organise staff training every three months.
- Be Responsible for the miscellaneous expenses, and control always.
- Attend the VIP tables and introduce yourself for any request or complaint.
- Organize the festive dates events, NY, VA, MOTHERS DAY, F1.
**Qualification & Requirements**:
- Work experience as a Restaurant Manager, or similar role.
- Extensive food and beverage knowledge.
- Strong leadership, motivational and people skills.
- Experience with Japanese Cuisine a major plus.
**Salary**: Up to BD650.000 per month
Application Question(s):
- Are you currently based in Bahrain?
**Experience**:
- Restaurant Manager: 2 years (required)