5 Senior Management Opportunities jobs in Zallaq
Director of Operations - Strategic Leadership
2101 Ghuraifa, Capital
BHD200000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is a distinguished leader in its industry, seeking a highly accomplished Director of Operations to provide strategic leadership and drive operational excellence across the organization. This is a fully remote leadership role, requiring exceptional vision, planning, and execution capabilities. The successful candidate will be responsible for overseeing all operational aspects, including process optimization, resource allocation, and strategic project management. You will lead and inspire cross-functional teams, ensuring the efficient and effective delivery of services and products while championing innovation and continuous improvement.
Key responsibilities:
Key responsibilities:
- Develop and implement comprehensive operational strategies aligned with the company's overall business objectives.
- Oversee day-to-day operations, ensuring efficiency, quality, and cost-effectiveness.
- Lead, mentor, and develop a team of operational managers and staff.
- Drive process improvements and implement best practices across all operational functions.
- Manage budgets, resource allocation, and financial performance of operational departments.
- Identify and implement technological solutions to enhance operational efficiency and productivity.
- Develop and maintain strong relationships with key internal and external stakeholders.
- Ensure compliance with all relevant regulations and industry standards.
- Analyze operational data to identify trends, risks, and opportunities for improvement.
- Foster a culture of innovation, collaboration, and continuous learning within the operations team.
This advertiser has chosen not to accept applicants from your region.
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Risk Management Executive
Manama, Capital
Stc
Posted today
Job Viewed
Job Description
Sector: Strategy & Governance
Department: Strategy Management and Planning
Country: Bahrain
Location: Bahrain - Manama
Contract Type: Full Time
Job Objective: Support in the execution of all Enterprise Risk Management and Business Continuity Management activities by engaging the respective action owners across all sectors
Key Responsibilities: Follow up on the implementation of risk mitigation plans across all sectors
Development of Risk Mitigation plans for newly identified risks in coordination with the respective Risk Owners
Update Enterprise Risk Management Tracker before and after every Risk Management Committee meeting
Update all Risk Mitigation Plans with the Risk Mitigation Coordinators in accordance with the department’s calendar of activities
Participate in Ad-hoc Risk Assessment exercises (whenever needed)
Perform quarterly sample audit on risk mitigation plans and Business Continuity / Disaster Recovery Plans to identify any gaps and close them
Participate in the regular Business Impact Analysis exercise and prepare the departmental, sectorial, and company reports
Liaise with Technology and Business for documenting and testing the planned Disaster Recovery/Business Continuity Plans in alignment with the approved BCM Strategy
Consolidate Disaster Recovery/Business Continuity Test Reports on a quarterly-basis
Participate in 3rd parties Business Continuity Management assessment and follow up on the implementation of the agreed actions
Monitor communications related to normal/major incidents management to ensure compliance with Major Incidents/Crisis Management Framework
Maintain contacts of Crisis Management Team and Incident Management Teams
Act as the Crisis Communication Coordinator in the time of crises
Handle any required logistics related to Crisis Management
Conduct periodic crisis drills and prepare post-drill reports
Coordinate the closure of Internal Audit actions with the respective action owners across all the sectors
Maintain Internal Audit Actions Tracker on a weekly-basis
Prepare awareness material (whenever needed)
Develop and maintain BCM dashboard and continuously improve other department’s working dashboards (ERM and IA Actions)
Maintain the department’s working documents in alignment with any relevant changes
Manage archiving the department’s working documents
Perform other duties as requested.
Academic Qualification & Professional Experience:
- Bachelor’s degree in business, IT, engineering or equivalent from a recognized university.
- Min of 5 years of experience
.:
Department: Strategy Management and Planning
Country: Bahrain
Location: Bahrain - Manama
Contract Type: Full Time
Job Objective: Support in the execution of all Enterprise Risk Management and Business Continuity Management activities by engaging the respective action owners across all sectors
Key Responsibilities: Follow up on the implementation of risk mitigation plans across all sectors
Development of Risk Mitigation plans for newly identified risks in coordination with the respective Risk Owners
Update Enterprise Risk Management Tracker before and after every Risk Management Committee meeting
Update all Risk Mitigation Plans with the Risk Mitigation Coordinators in accordance with the department’s calendar of activities
Participate in Ad-hoc Risk Assessment exercises (whenever needed)
Perform quarterly sample audit on risk mitigation plans and Business Continuity / Disaster Recovery Plans to identify any gaps and close them
Participate in the regular Business Impact Analysis exercise and prepare the departmental, sectorial, and company reports
Liaise with Technology and Business for documenting and testing the planned Disaster Recovery/Business Continuity Plans in alignment with the approved BCM Strategy
Consolidate Disaster Recovery/Business Continuity Test Reports on a quarterly-basis
Participate in 3rd parties Business Continuity Management assessment and follow up on the implementation of the agreed actions
Monitor communications related to normal/major incidents management to ensure compliance with Major Incidents/Crisis Management Framework
Maintain contacts of Crisis Management Team and Incident Management Teams
Act as the Crisis Communication Coordinator in the time of crises
Handle any required logistics related to Crisis Management
Conduct periodic crisis drills and prepare post-drill reports
Coordinate the closure of Internal Audit actions with the respective action owners across all the sectors
Maintain Internal Audit Actions Tracker on a weekly-basis
Prepare awareness material (whenever needed)
Develop and maintain BCM dashboard and continuously improve other department’s working dashboards (ERM and IA Actions)
Maintain the department’s working documents in alignment with any relevant changes
Manage archiving the department’s working documents
Perform other duties as requested.
Academic Qualification & Professional Experience:
- Bachelor’s degree in business, IT, engineering or equivalent from a recognized university.
- Min of 5 years of experience
.:
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Management
221 Juffair, Capital
BHD60 Hourly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Executive Chef to oversee culinary operations remotely. This is a unique opportunity for a culinary leader to shape menus, manage food costs, and ensure exceptional dining experiences through virtual oversight and strategic guidance. The ideal candidate will have extensive experience in high-volume catering and fine dining, with a strong passion for culinary innovation and a proven ability to manage teams and operations from a distance. This role requires a creative mind, exceptional organizational skills, and a deep understanding of food safety and hygiene standards.
Key Responsibilities:
Key Responsibilities:
- Develop and curate seasonal menus, specials, and event-specific culinary offerings, ensuring variety, quality, and appeal.
- Oversee kitchen operations, including food preparation, cooking techniques, and presentation standards, through remote management and site visits.
- Manage inventory and procurement, ensuring optimal stock levels and cost-effective purchasing strategies.
- Implement and enforce stringent food safety and sanitation protocols, adhering to all local and international regulations.
- Train, mentor, and lead kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
- Control food and labor costs, analyzing performance data to identify efficiencies and cost-saving opportunities.
- Collaborate with event planning teams to deliver outstanding catering experiences for various functions.
- Stay current with culinary trends, techniques, and emerging ingredients, incorporating them into menu development.
- Conduct virtual quality control checks and provide feedback to on-site culinary teams.
- Manage supplier relationships and negotiate favorable terms.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of experience in executive chef or senior culinary management roles, preferably in catering or large-scale food service.
- Demonstrated ability to manage remote teams and operations effectively.
- Expertise in menu planning, food costing, inventory management, and waste reduction.
- In-depth knowledge of diverse cuisines and cooking techniques.
- Strong understanding of HACCP principles and food safety regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and make sound decisions under pressure.
- Proficiency in using technology for communication, scheduling, and inventory management.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef (Remote Management)
212 Ghuraifa, Capital
BHD95000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Chef to lead their culinary vision and operations, operating entirely remotely. This is a unique opportunity for a culinary leader to oversee menu development, quality control, and kitchen management strategies for multiple high-volume catering operations. You will be responsible for setting culinary standards, managing food costs, and ensuring exceptional dining experiences for clients, all while working from a remote location.
Responsibilities:
Qualifications:
Our client is a leader in the catering industry, known for its commitment to excellence and client satisfaction. Join a team that values culinary artistry and operational efficiency.
Responsibilities:
- Develop innovative and appealing menus that cater to diverse client needs and dietary restrictions.
- Establish and maintain high standards of food quality, presentation, and taste.
- Oversee food preparation processes, ensuring adherence to recipes and portion control.
- Manage inventory, procurement, and cost control for all food and beverage supplies.
- Develop and implement standard operating procedures for kitchen operations.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with event planners and sales teams to understand client requirements.
- Monitor food trends and incorporate new culinary ideas.
- Manage budgets and financial performance of the catering division's culinary aspects.
- Conduct regular quality checks and provide feedback to kitchen teams.
- This is a fully remote position requiring excellent organizational and communication skills to effectively manage operations from a distance.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in executive chef or head chef roles, with a strong background in catering.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Excellent knowledge of food safety and sanitation practices.
- Strong leadership, team management, and motivational skills.
- Creative flair and passion for exceptional cuisine.
- Proficiency in MS Office Suite and culinary management software.
- Ability to work effectively in a fast-paced, demanding environment.
- Exceptional communication and interpersonal skills.
- Proven ability to manage multiple projects and deadlines in a remote setting.
Our client is a leader in the catering industry, known for its commitment to excellence and client satisfaction. Join a team that values culinary artistry and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Culinary Operations Management
225 Saar, Northern
BHD100000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Executive Chef to lead their culinary operations management, from concept development to execution, all from a remote setting. This position is ideal for a highly creative culinary professional with a passion for menu design, food costing, and quality control, who thrives in a virtual environment. You will be responsible for developing exceptional menus for various dining concepts, ensuring they align with brand standards and customer expectations. This includes sourcing high-quality ingredients, managing supplier relationships, and negotiating favorable pricing. The role also involves overseeing food safety and sanitation standards across all operations, conducting virtual inspections, and developing training materials for kitchen staff. You will collaborate closely with marketing teams on menu promotions and with operational managers to ensure seamless kitchen workflows. The ability to effectively communicate culinary vision and technical details to diverse teams virtually is paramount. We are looking for someone who can drive culinary innovation while maintaining strict cost controls and maximizing profitability. This role requires exceptional organizational skills, a keen eye for detail, and a proactive approach to problem-solving. Continuous research into culinary trends, competitor analysis, and recipe standardization will be key to success. This is a unique opportunity for a talented chef to shape the culinary direction of a growing enterprise without the need for physical presence in a central kitchen.
Responsibilities:
Responsibilities:
- Develop and refine menus for diverse culinary concepts.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and ensure profitability of menu items.
- Develop and implement food safety and sanitation protocols.
- Create training materials for kitchen staff on culinary techniques and standards.
- Collaborate with marketing on menu launches and promotions.
- Conduct virtual kitchen assessments and provide feedback.
- Drive culinary innovation and identify new food trends.
- Standardize recipes and portion control measures.
- Ensure consistent quality and presentation of all dishes.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary operations, with at least 3 years in an executive chef or head chef role.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of food safety regulations (HACCP, ServSafe).
- Strong understanding of various cuisines and culinary techniques.
- Exceptional organizational and time management skills.
- Excellent communication and presentation skills, with the ability to convey ideas effectively in a virtual setting.
- Proficiency in using digital collaboration tools.
- Creative and innovative approach to food and presentation.
- Ability to work independently and manage multiple projects remotely.
This advertiser has chosen not to accept applicants from your region.
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