504 The Ritz Carlton jobs in Manama
Guest Services Manager
413 Ghuraifa, Capital
BHD60000 Annually
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Posted 15 days ago
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Job Description
Our client, a premier hospitality establishment in Jidhafs, Capital, BH , is seeking a proactive and customer-centric Guest Services Manager to lead their front-of-house operations. This role is integral to ensuring an exceptional guest experience from arrival to departure. The successful candidate will be responsible for overseeing the daily operations of the front desk, concierge, and bell staff, while maintaining the highest standards of service and efficiency. You will manage staffing levels, schedule training sessions, and conduct performance reviews to foster a motivated and skilled team.
Key duties include handling guest complaints and resolving issues promptly and professionally, implementing service improvement initiatives, and collaborating with other departments such as housekeeping, food and beverage, and maintenance to ensure seamless service delivery. The Guest Services Manager will also be responsible for managing reservations, check-ins, and check-outs, ensuring accuracy and efficiency. A strong focus on guest satisfaction will be paramount, requiring proactive engagement with guests to anticipate their needs and exceed expectations. This role involves a hybrid work arrangement, combining on-site supervision with some administrative tasks that may be performed remotely. You will be expected to develop and maintain strong relationships with guests, encouraging repeat business and positive reviews. The ability to adapt to the fast-paced demands of the hospitality industry, coupled with excellent leadership and communication skills, is essential. This is an exciting opportunity to contribute to the reputation of a leading establishment and shape the guest experience for a diverse clientele. The manager will also play a role in revenue management and occupancy forecasting for the front office.
Qualifications:
Key duties include handling guest complaints and resolving issues promptly and professionally, implementing service improvement initiatives, and collaborating with other departments such as housekeeping, food and beverage, and maintenance to ensure seamless service delivery. The Guest Services Manager will also be responsible for managing reservations, check-ins, and check-outs, ensuring accuracy and efficiency. A strong focus on guest satisfaction will be paramount, requiring proactive engagement with guests to anticipate their needs and exceed expectations. This role involves a hybrid work arrangement, combining on-site supervision with some administrative tasks that may be performed remotely. You will be expected to develop and maintain strong relationships with guests, encouraging repeat business and positive reviews. The ability to adapt to the fast-paced demands of the hospitality industry, coupled with excellent leadership and communication skills, is essential. This is an exciting opportunity to contribute to the reputation of a leading establishment and shape the guest experience for a diverse clientele. The manager will also play a role in revenue management and occupancy forecasting for the front office.
Qualifications:
- Bachelor's degree in Hospitality Management or a related field, or equivalent experience
- Minimum of 3 years of experience in front office management or a supervisory role in hospitality
- Proven track record of delivering exceptional guest service
- Strong leadership, communication, and interpersonal skills
- Proficiency in hotel management software (PMS) and reservation systems
- Ability to handle stressful situations and resolve conflicts effectively
- Knowledge of budgeting and staff scheduling
- Flexibility to work various shifts, including weekends and holidays.
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0
Guest Services Manager
445 Al Seef
BHD25 Hourly
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Posted 16 days ago
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Job Description
Our client, a premier hospitality establishment in Salmabad, Northern, BH , is seeking an experienced and dynamic Guest Services Manager to lead their front-of-house operations. This pivotal role involves overseeing all aspects of guest interaction, ensuring unparalleled service standards, and fostering a welcoming environment for every visitor. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of the hospitality industry. Responsibilities include managing a team of front desk staff, concierge, and bell services, implementing and refining service protocols, handling guest feedback and resolving issues promptly and professionally. You will also be responsible for coordinating with other departments such as housekeeping, food and beverage, and maintenance to ensure seamless guest experiences. Performance monitoring, staff training, and scheduling are key components of this position. We are looking for someone who can inspire their team to achieve excellence and maintain the highest levels of guest satisfaction. A strong background in customer service, problem-solving abilities, and excellent communication skills are essential. This role requires a proactive approach to identifying opportunities for service improvement and a commitment to upholding the reputation of our esteemed establishment. A minimum of 5 years of experience in a similar role within the hospitality sector is preferred.
Key Responsibilities:
This is a Hybrid role, requiring presence at the property in Salmabad, Northern, BH for key meetings, training, and peak operational periods, with flexibility for remote work on other days.
Key Responsibilities:
- Lead and manage the guest services team to deliver exceptional customer service.
- Develop and implement standard operating procedures for all guest-facing departments.
- Monitor guest satisfaction, address complaints, and ensure timely resolution.
- Collaborate with other departments to optimize guest experience.
- Train and mentor staff to ensure high performance and professional development.
- Manage staffing levels, schedules, and payroll for the guest services department.
- Oversee the efficient operation of the front desk and concierge services.
- Maintain a thorough knowledge of hotel services, local attractions, and amenities.
- Report on guest service metrics and identify areas for improvement.
- Ensure compliance with all hotel policies and safety regulations.
This is a Hybrid role, requiring presence at the property in Salmabad, Northern, BH for key meetings, training, and peak operational periods, with flexibility for remote work on other days.
This advertiser has chosen not to accept applicants from your region.
1
Guest Services Manager
99202 Al Muharraq
BHD25 Hourly
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Posted 19 days ago
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Job Description
Our client is seeking a dynamic and experienced Guest Services Manager to oversee all aspects of guest relations and satisfaction within a premier hospitality establishment located in **Sitra, Capital, BH**. This pivotal role involves leading a team of front desk staff, concierges, and bellhops to ensure an exceptional guest experience from arrival to departure. The ideal candidate will possess a proven track record in high-volume, customer-facing environments, demonstrating strong leadership, problem-solving, and communication skills.
Key responsibilities include developing and implementing service standards, managing staff schedules, conducting regular training sessions to enhance service quality, and handling guest complaints and special requests with professionalism and efficiency. You will also be responsible for monitoring guest feedback, identifying areas for improvement, and collaborating with other departments, such as F&B and Housekeeping, to ensure seamless operations. Budget management for the guest services department, including cost control and revenue generation initiatives, will also be a significant part of this role.
Qualifications required for this position include a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of progressive experience in a supervisory or management role within the hospitality industry. A deep understanding of hotel operations, reservation systems, and customer relationship management (CRM) software is essential. Fluency in English and Arabic is highly desirable. The ability to work flexible hours, including evenings, weekends, and holidays, is also a requirement, reflecting the nature of the hospitality business. We are looking for a candidate who is passionate about service excellence, possesses a keen eye for detail, and thrives in a fast-paced environment. This hybrid role offers a blend of on-site strategic management and the flexibility to conduct certain administrative tasks remotely, promoting work-life balance.
If you are a natural leader with a passion for creating memorable experiences and driving operational excellence in the hospitality sector, we encourage you to apply. Join our client's team and contribute to their reputation as a leader in the industry.
Key responsibilities include developing and implementing service standards, managing staff schedules, conducting regular training sessions to enhance service quality, and handling guest complaints and special requests with professionalism and efficiency. You will also be responsible for monitoring guest feedback, identifying areas for improvement, and collaborating with other departments, such as F&B and Housekeeping, to ensure seamless operations. Budget management for the guest services department, including cost control and revenue generation initiatives, will also be a significant part of this role.
Qualifications required for this position include a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of progressive experience in a supervisory or management role within the hospitality industry. A deep understanding of hotel operations, reservation systems, and customer relationship management (CRM) software is essential. Fluency in English and Arabic is highly desirable. The ability to work flexible hours, including evenings, weekends, and holidays, is also a requirement, reflecting the nature of the hospitality business. We are looking for a candidate who is passionate about service excellence, possesses a keen eye for detail, and thrives in a fast-paced environment. This hybrid role offers a blend of on-site strategic management and the flexibility to conduct certain administrative tasks remotely, promoting work-life balance.
If you are a natural leader with a passion for creating memorable experiences and driving operational excellence in the hospitality sector, we encourage you to apply. Join our client's team and contribute to their reputation as a leader in the industry.
This advertiser has chosen not to accept applicants from your region.
2
Hotel Guest Services Manager
1101 Manama, Capital
BHD45000 Annually
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Posted 22 days ago
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Job Description
Our client, a prestigious hotel in the heart of Manama, Capital, BH , is seeking an experienced and charismatic Hotel Guest Services Manager. This role is pivotal in ensuring an exceptional guest experience, managing the front desk operations, concierge services, and coordinating with various hotel departments to meet guest needs. The ideal candidate will possess outstanding customer service skills, strong leadership abilities, and a passion for the hospitality industry. You will be responsible for leading a team of guest service professionals, resolving guest issues promptly and efficiently, and implementing strategies to enhance guest satisfaction and loyalty. Key responsibilities include:
- Overseeing the daily operations of the front desk, concierge, and bell desk.
- Ensuring all guests receive prompt, professional, and courteous service.
- Managing and training the guest services team, including scheduling and performance reviews.
- Handling guest inquiries, complaints, and requests, ensuring timely and satisfactory resolutions.
- Implementing and monitoring service standards to ensure guest satisfaction.
- Collaborating with other hotel departments (Housekeeping, Food & Beverage, Maintenance) to ensure seamless service delivery.
- Managing guest feedback and implementing improvements based on reviews and surveys.
- Maintaining a high level of product knowledge and local area awareness to assist guests.
- Assisting with reservations, check-in/check-out procedures, and billing inquiries.
- Developing and executing strategies to enhance guest loyalty programs.
This advertiser has chosen not to accept applicants from your region.
3
Remote Hospitality Guest Services Specialist
615 Ghuraifa, Capital
BHD2800 Monthly
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Posted 19 days ago
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Job Description
Join our client's innovative hospitality team as a Remote Guest Services Specialist, a fully remote position serving a global clientele. In this role, you will be the primary point of contact for guests, providing exceptional service and support through various digital channels, including email, live chat, and video conferencing. Your responsibilities will include managing booking inquiries, resolving guest concerns, providing information on services and amenities, and ensuring a seamless guest experience from pre-arrival to post-departure. You will be instrumental in maintaining high guest satisfaction ratings by offering personalized assistance and proactively addressing any issues that may arise. This position demands outstanding communication and interpersonal skills, a keen eye for detail, and the ability to empathize with diverse guest needs. Proficiency in customer relationship management (CRM) software and virtual communication tools is essential. You will collaborate with various internal departments to ensure timely and effective resolution of guest requests. The ideal candidate is a natural problem-solver, highly self-motivated, and capable of working independently in a remote setting. We are seeking individuals with a passion for service excellence and a desire to contribute to a leading hospitality brand. This role requires a flexible schedule to accommodate different time zones and peak guest activity periods. You will receive comprehensive training on our client's systems and service standards. This is an excellent opportunity for individuals looking to build a career in the hospitality industry while enjoying the benefits of a remote work environment. Successful applicants will demonstrate a strong work ethic and a commitment to delivering outstanding customer experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Concierge & Guest Services Manager
20525 Seef, Capital
BHD70000 Annually
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Posted 20 days ago
Job Viewed
Job Description
Our client, a luxury hospitality establishment in the vibrant heart of Seef, Capital, BH , is seeking an experienced and charismatic Head Concierge & Guest Services Manager. This pivotal role involves overseeing all guest services operations, ensuring an unparalleled experience for our esteemed visitors. You will lead a team of dedicated concierge staff, setting the highest standards of service excellence, anticipating guest needs, and resolving any issues with grace and efficiency. Responsibilities include managing reservations, coordinating with various hotel departments (housekeeping, F&B, front desk), developing personalized itineraries, arranging transportation and tours, and maintaining relationships with local vendors and attractions. The ideal candidate possesses exceptional communication and interpersonal skills, a sophisticated understanding of luxury service protocols, and a proactive approach to problem-solving. Fluency in multiple languages is a significant advantage. You will be instrumental in shaping the guest's journey from pre-arrival to post-departure, ensuring every interaction is memorable. This role requires a blend of leadership, operational acumen, and a genuine passion for hospitality. Working hours will be varied, including evenings and weekends, to meet the demands of a 24/7 operation. Opportunities for professional development and career advancement within our expanding group are abundant. If you have a proven track record in high-end concierge services or guest relations management, and thrive in a dynamic, fast-paced environment, we encourage you to apply. Embrace the opportunity to represent a premier brand and contribute to its continued success. A keen eye for detail, a polished presentation, and an unwavering commitment to guest satisfaction are paramount. Experience in event planning and a strong network within the local community would be highly beneficial.
This advertiser has chosen not to accept applicants from your region.
5
Head of Remote Operations & Guest Services
550 Manama, Capital
BHD130000 Annually
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Posted 6 days ago
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Job Description
Our client is a rapidly growing online travel and hospitality platform seeking an experienced and innovative Head of Remote Operations & Guest Services. This is a fully remote position, ideal for a leader passionate about building and managing high-performing, distributed teams. You will be responsible for defining and executing the operational strategy for all guest-facing services delivered remotely. This includes overseeing customer support, booking management, issue resolution, and ensuring a seamless and exceptional experience for all users, irrespective of their location. The ideal candidate will have a proven track record in scaling remote operations, developing efficient customer service frameworks, and leveraging technology to enhance service delivery. You will lead a diverse team of remote agents and supervisors, fostering a collaborative and results-driven environment. Your focus will be on optimizing operational workflows, implementing best-in-class service standards, and driving continuous improvement to achieve unparalleled guest satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement a comprehensive remote operational strategy for guest services.
- Lead, manage, and mentor a global team of remote customer support agents and supervisors.
- Define and enforce service level agreements (SLAs) and key performance indicators (KPIs) for guest satisfaction and operational efficiency.
- Oversee the management of bookings, inquiries, and issue resolution across all customer touchpoints.
- Implement and optimize customer service workflows and processes using technology solutions.
- Develop and deliver training programs for remote staff to ensure consistent service quality.
- Analyze customer feedback and operational data to identify trends and implement proactive improvements.
- Manage vendor relationships for any outsourced customer service functions.
- Champion a culture of exceptional service, empathy, and problem-solving within the remote team.
- Collaborate with product and engineering teams to provide insights for platform improvements.
- Ensure compliance with data privacy regulations and company policies.
Qualifications:
- Bachelor's degree in Business Administration, Hospitality, or a related field.
- Minimum of 8 years of experience in operations management, with at least 5 years focused on remote customer service or hospitality operations.
- Proven experience in building, managing, and scaling remote teams.
- Demonstrated expertise in customer support technologies, CRM systems, and workflow automation.
- Strong understanding of customer experience best practices and metrics.
- Excellent leadership, communication, and interpersonal skills.
- Ability to analyze data, identify trends, and make data-driven decisions.
- Experience in the travel or hospitality industry is a significant advantage.
- Proficiency in multiple languages is a plus.
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6
Executive Chef, Luxury Hotel
770 Bilad Al Qadeem, Capital
BHD80000 Annually
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Posted today
Job Viewed
Job Description
Our client, a renowned luxury hotel brand, is seeking an exceptional Executive Chef to lead their culinary operations. This is a fully remote position, offering a unique opportunity to shape the gastronomic vision of multiple properties without the need for constant on-site presence. You will be responsible for menu development, kitchen management, quality control, and ensuring an unparalleled dining experience for guests. The ideal candidate is a creative culinary artist with extensive experience in high-end hospitality, a passion for innovative cuisine, and a proven ability to lead and inspire a kitchen brigade. This role demands strategic oversight of food and beverage across various venues.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus that align with the hotel's brand and target clientele, considering seasonal availability and culinary trends.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and hygiene standards.
- Manage food costs effectively, implement inventory control systems, and maintain optimal stock levels.
- Lead, train, and mentor the culinary team, fostering a culture of excellence, creativity, and collaboration.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP).
- Collaborate with the F&B Director and management team to achieve revenue and profitability targets.
- Source high-quality ingredients from reputable suppliers and establish strong vendor relationships.
- Develop and implement standard operating procedures for all kitchen functions.
- Manage event catering menus and execution for banquets and special functions.
- Contribute to the overall guest experience by ensuring exceptional food quality and service.
Qualifications:
- Culinary degree from a prestigious institution or equivalent professional experience.
- Minimum of 8 years of experience in progressive culinary roles, with at least 4 years as an Executive Chef or Executive Sous Chef in a luxury hotel or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and cooking techniques.
- Proven ability in menu engineering, cost control, and financial management within a food service environment.
- Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
- Excellent understanding of food safety regulations and best practices.
- Creative flair, passion for food, and a commitment to culinary excellence.
- Exceptional organizational and time management skills.
- Ability to work autonomously and manage multiple culinary initiatives effectively from a remote setting.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Luxury Hotel
31100 Hoora, Capital
BHD75000 annum plus
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Posted 2 days ago
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Job Description
Our client, a renowned luxury hotel in Hamad Town, Northern, BH , is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations. This is a key on-site role demanding creativity, leadership, and a passion for delivering exquisite dining experiences. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and cost control, ensuring the highest standards of quality and guest satisfaction.
Responsibilities:
Qualifications:
This is an unparalleled opportunity for a culinary artist to lead and innovate in a world-class hospitality setting.
Responsibilities:
- Develop innovative and appealing menus for all hotel outlets, including fine dining, casual dining, banquets, and room service, ensuring variety and seasonal relevance.
- Supervise and manage the daily operations of the kitchen brigade, including sous chefs, line cooks, pastry chefs, and dishwashers.
- Maintain impeccable standards of food quality, taste, presentation, and hygiene across all culinary offerings.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Manage food costs, labor costs, and inventory, implementing effective control measures to meet budgetary goals.
- Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring consistency.
- Train, mentor, and develop kitchen staff, fostering a positive and high-performing work environment.
- Conduct regular performance reviews and provide constructive feedback to team members.
- Collaborate with the Food & Beverage Director and other hotel departments to enhance the overall guest experience.
- Plan and execute special menus for events, weddings, and private functions.
- Stay current with culinary trends, techniques, and industry best practices.
- Oversee kitchen equipment maintenance and ensure proper functionality.
- Manage waste reduction programs and implement sustainable kitchen practices.
- Contribute to the hotel's reputation for culinary excellence.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-end culinary roles, with at least 3 years as an Executive Chef or Executive Sous Chef in a luxury hotel or fine dining establishment.
- Demonstrated expertise in a wide range of international cuisines and advanced culinary techniques.
- Proven ability to manage large kitchen teams and operations effectively.
- Strong understanding of food cost management, inventory control, and budgeting.
- Exceptional leadership, communication, and interpersonal skills.
- Creativity and a passion for developing unique and memorable dining experiences.
- Knowledge of health and safety regulations in a professional kitchen environment.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Strong organizational and time management skills.
- Experience with menu engineering and profitability analysis.
- A commitment to excellence and guest satisfaction.
This is an unparalleled opportunity for a culinary artist to lead and innovate in a world-class hospitality setting.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Luxury Hotel
552 BH Seef, Capital
BHD100000 Annually
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Posted 2 days ago
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Job Description
Our client, a renowned luxury hotel situated in the prestigious **Seef, Capital, BH** area, is seeking an exceptional Executive Chef to lead their culinary operations. This is a fully remote role, allowing for strategic oversight and menu development from anywhere, with occasional travel for key events or management meetings. You will be responsible for overseeing all aspects of the hotel's food and beverage outlets, including fine dining restaurants, banqueting, and room service. Your role involves developing innovative and high-quality menus that cater to a discerning clientele, ensuring consistency and excellence in food preparation and presentation. You will manage a large kitchen team, providing leadership, training, and motivation to kitchen staff, sous chefs, and pastry chefs. Cost control, inventory management, and budget adherence are critical components of this position. You will also ensure compliance with all health, safety, and hygiene regulations. The ideal candidate will have a minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role, such as Executive Chef or Executive Sous Chef, preferably within a luxury hotel or high-end restaurant environment. Culinary school degree or equivalent experience is required. Strong leadership, organizational, and communication skills are essential, as is a passion for creating exceptional dining experiences. You must have a creative flair, a deep understanding of diverse cuisines, and the ability to manage multiple kitchen operations simultaneously. This remote-first opportunity allows for significant autonomy in driving culinary innovation and strategic planning for the hotel's F&B division. We are looking for a visionary leader who can elevate the dining reputation of our client to new heights.
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