4 Training Programs jobs in Manama
Curriculum Developer - Corporate Training Programs
Posted 22 days ago
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Job Description
Apprenticeship Coordinator - Vocational Training Programs
Posted 20 days ago
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Job Description
Key Responsibilities:
- Coordinate the recruitment, selection, and onboarding of new apprentices.
- Develop and manage apprenticeship program schedules, ensuring alignment with employer needs and training requirements.
- Liaise regularly with apprentices, providing guidance, support, and mentorship throughout their program.
- Maintain strong relationships with employer partners, understanding their training needs and ensuring program effectiveness.
- Track and report on apprentice progress, performance, and completion rates.
- Facilitate communication between apprentices, employers, and internal training departments.
- Assist in the development and updating of apprenticeship curriculum and training materials.
- Ensure all program activities comply with relevant regulations and accreditation standards.
- Organize and facilitate virtual information sessions and workshops for potential apprentices and employers.
- Troubleshoot and resolve any issues that arise within the apprenticeship programs.
Professional Golfer - Training & Development
Posted 5 days ago
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Job Description
Responsibilities:
- Maintain and elevate personal golfing performance through rigorous training, practice, and competitive participation.
- Analyze swing mechanics, course strategy, and mental game techniques to identify areas for improvement.
- Develop and execute personalized training plans to optimize performance and achieve competitive goals.
- Participate actively in professional golf tours and tournaments, representing the academy with distinction.
- Provide expert insights and mentorship to junior golfers or development squad members, if opportunities arise.
- Collaborate with coaches and sports scientists to refine training regimes and recovery protocols.
- Stay updated on the latest trends, technologies, and techniques in professional golf.
- Promote the academy's brand and values through professional conduct and positive sportsmanship.
- Contribute to performance reviews and strategic planning sessions for the golf program.
Qualifications:
- Proven track record as a professional golfer with competitive experience at a high level.
- Deep understanding of golf mechanics, strategy, rules, and etiquette.
- Exceptional hand-eye coordination, physical fitness, and mental fortitude.
- Ability to perform under pressure and maintain peak performance in competitive environments.
- Strong self-discipline, motivation, and a commitment to continuous improvement.
- Excellent communication skills for feedback and instruction, if applicable.
- Professional demeanor and ability to be a role model.
- Knowledge of golf course management and course strategy development.
Head Chef - Remote Menu Development & Training
Posted 22 days ago
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Job Description
Key Responsibilities:
- Develop innovative and appealing menu concepts for various culinary platforms.
- Create detailed recipes with precise measurements, cooking methods, and presentation guidelines.
- Test and perfect new dishes, ensuring consistent quality and flavor profiles.
- Design and script engaging culinary courses, tutorials, and demonstration videos.
- Present complex culinary techniques in a clear, concise, and easy-to-understand manner for a remote audience.
- Stay updated on global food trends, ingredients, and culinary technologies.
- Ensure all developed recipes and content adhere to food safety and sanitation standards.
- Collaborate with content creators and marketing teams to produce high-quality digital assets.
- Provide feedback on culinary tools and equipment for online demonstrations.
- Manage recipe development timelines and content creation schedules effectively.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive professional experience.
- Minimum of 5 years of experience as a Head Chef, Executive Chef, or in a senior culinary role, with a strong portfolio of menu development.
- Proven ability to create visually appealing and delicious dishes.
- Excellent understanding of various cuisines, cooking techniques, and flavor pairings.
- Experience in developing content for online platforms, including recipe writing and video presentation.
- Strong knowledge of food safety, sanitation, and nutrition principles.
- Exceptional creativity and innovation in recipe development.
- Excellent communication and organizational skills, with the ability to work independently.
- Proficiency with common culinary software and digital content creation tools.
- Passion for teaching and sharing culinary knowledge.
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