Explore opportunities in food quality to contribute to maintaining high standards within the food industry. These roles involve inspecting, testing, and analyzing food products to ensure they meet safety regulations and quality benchmarks. Professionals in this field play a crucial role in protecting public health and upholding brand reputation.982 Food Quality jobs in Bahrain
Remote Food Safety & Quality Assurance Specialist
88888 Seef, Capital
BHD75000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a prominent player in the food industry, is seeking a highly qualified Remote Food Safety & Quality Assurance Specialist. This is a full-time, remote position, enabling you to contribute your expertise to ensuring the highest standards of food safety and product quality from any location. You will be responsible for developing, implementing, and monitoring food safety protocols and quality management systems across various food production processes. This includes conducting risk assessments, developing HACCP plans, and ensuring compliance with relevant local and international regulations. You will analyze quality control data, identify areas for improvement, and recommend corrective actions to maintain product integrity and consumer safety. Collaboration with production teams, R&D, and supply chain partners will be essential. The ideal candidate will hold a degree in Food Science, Microbiology, or a related field, with a strong understanding of food microbiology, chemistry, and processing technologies. Experience with GFSI-recognized standards (e.g., SQF, BRC, FSSC 22000) and relevant regulatory frameworks is crucial. Excellent analytical, problem-solving, and communication skills are required to effectively document findings, conduct audits (virtually or managing on-site teams), and train staff on safety procedures. As a remote specialist, you must demonstrate strong self-management, organization, and the ability to work independently, leveraging digital tools for effective collaboration and reporting. This is a significant opportunity to uphold and enhance food safety standards in a remote capacity, ensuring the well-being of consumers and the integrity of our client's products.
This advertiser has chosen not to accept applicants from your region.
0
Senior Food Safety & Quality Assurance Specialist
BH-ND-85 Jbeil
BHD72000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a meticulous and experienced Senior Food Safety & Quality Assurance Specialist to join their fully remote team. This role is critical in ensuring the highest standards of food safety, quality, and regulatory compliance across all aspects of their catering operations. You will be responsible for developing, implementing, and managing comprehensive food safety and quality assurance programs, including HACCP, GMP, and other relevant food safety management systems. Your duties will involve conducting risk assessments, developing corrective action plans, and overseeing internal and external audits to ensure adherence to strict quality protocols. The ideal candidate will possess a deep understanding of food microbiology, sanitation, allergen control, and regulatory requirements (e.g., GFSI standards). You will work closely with supply chain, culinary, and operational teams to integrate safety and quality considerations into all processes, from ingredient sourcing to final product delivery. Strong analytical skills, excellent communication abilities, and a proven track record in food safety program management are essential. Responsibilities include: Developing, implementing, and maintaining robust food safety and quality assurance systems; Conducting regular risk assessments and audits of operational processes and facilities; Investigating food safety incidents and implementing corrective actions; Ensuring compliance with all relevant local and international food safety regulations; Developing and delivering training programs on food safety best practices; Managing supplier quality assurance programs; Reviewing and approving product specifications and labeling; Staying current with emerging food safety trends and scientific advancements; Collaborating with cross-functional teams to drive continuous improvement in food safety and quality; Maintaining accurate records and documentation for regulatory purposes. This is a fully remote position, offering the flexibility to work from anywhere. A Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field is required, along with a minimum of 6 years of experience in food safety and quality assurance, preferably within the catering or food manufacturing industry. Relevant certifications such as PCQI, HACCP, or lead auditor qualifications are highly desirable.
This advertiser has chosen not to accept applicants from your region.
1
Quality Control Manager - Food Manufacturing
54321 Al Daih, Northern
BHD85000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a reputable food manufacturing company, is seeking a dedicated and experienced Quality Control Manager to lead their quality assurance and control initiatives. This senior position is responsible for ensuring all products meet stringent quality standards, regulatory requirements, and customer expectations. You will oversee all aspects of the quality control process, from raw material inspection to finished product testing, and implement robust quality management systems. The ideal candidate will have a deep understanding of food safety regulations, HACCP, and GMP principles.
Key Responsibilities:
Qualifications:
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
Key Responsibilities:
- Develop, implement, and manage the company's Quality Management System (QMS) and HACCP plan.
- Oversee all quality control activities, including raw material inspection, in-process monitoring, and finished product testing.
- Ensure compliance with all relevant food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and customer specifications.
- Conduct internal audits and coordinate external audits by regulatory bodies and customers.
- Manage a team of quality control technicians and specialists, providing training and performance management.
- Investigate quality deviations, customer complaints, and non-conformances, implementing corrective and preventative actions (CAPA).
- Monitor and analyze quality control data to identify trends and areas for improvement.
- Collaborate with production, R&D, and supply chain teams to ensure product quality throughout the manufacturing process.
- Stay updated on the latest advancements in food science, quality control techniques, and regulatory changes.
- Manage laboratory operations, ensuring equipment calibration and proper testing procedures.
- Promote a culture of quality and continuous improvement throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Master's degree preferred.
- A minimum of 7 years of experience in Quality Control/Quality Assurance within the food manufacturing industry.
- Proven expertise in HACCP, GMP, and relevant food safety certifications (e.g., FSSC 22000, GFSI).
- Strong understanding of food microbiology and analytical testing methods.
- Experience in managing and developing a quality control team.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication, leadership, and interpersonal skills.
- Proficiency in data analysis and reporting tools.
- Familiarity with regulatory requirements (e.g., FDA, local health authorities).
- Experience with internal and external auditing procedures.
This vital role is located in Budaiya, Northern, BH . If you are a highly qualified and driven quality professional passionate about ensuring food safety and excellence, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Senior Quality Control Manager - Food Manufacturing
2323 Bilad Al Qadeem, Capital
BHD6800 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a leading name in the food manufacturing industry, is seeking a highly experienced and diligent Senior Quality Control Manager to oversee their operations in Tubli, Capital, BH . This role is integral to maintaining the highest standards of product quality, safety, and regulatory compliance across all production lines. The ideal candidate will possess a strong background in food science, quality assurance, and quality management systems, with a proven track record of implementing and improving QC protocols in a fast-paced manufacturing environment. You will lead a team of quality control professionals, conduct rigorous inspections, develop and implement testing procedures, and ensure adherence to national and international food safety standards (e.g., HACCP, ISO 22000). Your responsibilities will include root cause analysis of quality deviations, implementation of corrective actions, and continuous improvement of quality control processes. This position requires exceptional analytical skills, strong leadership abilities, and a deep commitment to product integrity.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop, implement, and manage comprehensive quality control programs and procedures.
- Lead and supervise the quality control team, providing training and performance management.
- Oversee all stages of the production process to ensure adherence to quality and safety standards.
- Conduct regular inspections, audits, and testing of raw materials, in-process products, and finished goods.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer requirements.
- Collaborate with production, R&D, and procurement teams to address quality issues and implement improvements.
- Manage the calibration and maintenance of quality control equipment.
- Prepare detailed quality reports and present findings to senior management.
- Champion a quality-focused culture throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related field.
- Minimum of 7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing HACCP, ISO 22000, or similar food safety management systems.
- Strong knowledge of food processing techniques, microbiology, and analytical testing methods.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control software and data analysis tools.
- Strong understanding of regulatory requirements and compliance standards.
- Effective communication and interpersonal skills.
- Ability to work independently and make critical decisions under pressure.
This advertiser has chosen not to accept applicants from your region.
3
Sanitation Supervisor - Food Manufacturing
HM1 1AA Hamad Town, Northern
BHD65000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a diligent and experienced Sanitation Supervisor to ensure the highest standards of cleanliness and hygiene within their food manufacturing facility. This critical role is responsible for developing, implementing, and overseeing all sanitation programs to meet regulatory requirements and maintain product safety. The ideal candidate will have a strong understanding of food safety protocols, cleaning chemicals, and effective team management within a fast-paced production environment.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive sanitation programs in accordance with HACCP, GMP, and regulatory standards.
- Supervise and train a team of sanitation technicians, ensuring adherence to safety procedures and best practices.
- Schedule and coordinate daily sanitation activities for production areas, equipment, and facilities.
- Monitor and verify the effectiveness of cleaning and sanitizing procedures.
- Manage inventory and control the usage of cleaning chemicals, sanitizers, and equipment.
- Conduct regular inspections and audits to ensure compliance with sanitation standards and identify areas for improvement.
- Troubleshoot sanitation-related issues and implement corrective actions promptly.
- Maintain detailed records of all sanitation activities, including cleaning logs, chemical usage, and training documentation.
- Collaborate with the Quality Assurance and Production teams to address any sanitation concerns.
- Ensure all sanitation staff are properly trained on chemical handling, safety procedures, and equipment operation.
- Implement and enforce safety protocols related to chemical handling, lockout/tagout, and confined space entry.
- Stay updated on the latest trends and technologies in food industry sanitation.
- Manage waste disposal and pest control programs effectively.
- Contribute to continuous improvement initiatives to enhance sanitation processes and efficiency.
- Prepare reports on sanitation performance, compliance, and key metrics for management.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is a plus.
- Minimum of 3-5 years of experience in sanitation, preferably within the food manufacturing industry.
- Proven experience in a supervisory or leadership role.
- Strong knowledge of HACCP, GMP, and other food safety principles.
- Familiarity with cleaning chemicals, sanitizers, and sanitation equipment.
- Understanding of OSHA and other relevant safety regulations.
- Excellent organizational, communication, and leadership skills.
- Ability to train and motivate a team effectively.
- Strong attention to detail and commitment to maintaining high standards.
- Proficiency in basic computer skills for record-keeping and reporting.
- Ability to work flexible hours, including weekends and holidays, as required by production schedules.
This advertiser has chosen not to accept applicants from your region.
4
Process Engineer - Food Manufacturing
2045 Al Hidd, Muharraq
BHD65000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prominent food manufacturing company, is looking for a diligent and innovative Process Engineer to optimize production processes and enhance operational efficiency. This role is critical for ensuring the consistent quality and safety of food products through meticulous process design, monitoring, and improvement. The Process Engineer will work hands-on within the manufacturing environment, collaborating with production teams and quality assurance to identify bottlenecks, implement solutions, and drive continuous improvement initiatives. This is an on-site position, essential for direct observation and interaction with the production floor.
Responsibilities:
Qualifications:
Responsibilities:
- Analyze existing manufacturing processes to identify areas for improvement in efficiency, yield, and cost reduction.
- Design, develop, and implement new process technologies and equipment.
- Develop and maintain Standard Operating Procedures (SOPs) for all production processes.
- Monitor process performance and troubleshoot any deviations or issues that arise.
- Ensure compliance with all food safety regulations (e.g., HACCP, GMP) and quality standards.
- Collaborate with cross-functional teams, including production, quality control, maintenance, and R&D.
- Conduct process validation and commissioning for new equipment and modifications.
- Collect and analyze process data to support decision-making and continuous improvement efforts.
- Train production staff on new processes and equipment.
- Stay up-to-date with industry best practices and emerging technologies in food manufacturing.
Qualifications:
- Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field.
- Minimum of 3 years of experience in process engineering within the food manufacturing industry.
- Strong understanding of food processing principles, equipment, and technologies.
- Knowledge of food safety standards and regulatory requirements (HACCP, GMP).
- Excellent analytical, problem-solving, and critical thinking skills.
- Proficiency in process simulation software and data analysis tools.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience with lean manufacturing or Six Sigma methodologies is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Senior Quality Control Manager - Food & Beverage Manufacturing
105 Manama, Capital
BHD90000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced Senior Quality Control Manager to oversee and enhance quality assurance protocols within their food and beverage manufacturing facilities in Manama, Capital, BH . This pivotal role ensures that all products meet stringent quality standards, regulatory requirements, and customer expectations. You will be responsible for developing, implementing, and managing comprehensive quality control systems, including HACCP, GMP, and ISO standards. Your duties will encompass overseeing all quality-related activities, from raw material inspection to finished product testing and release. This includes managing a team of quality control technicians, conducting regular audits, investigating quality deviations, and implementing corrective and preventive actions (CAPA). The ideal candidate possesses a strong background in food science, microbiology, or a related field, coupled with extensive experience in quality management within the food manufacturing industry. You must have a thorough understanding of food safety regulations, product specifications, and sensory evaluation techniques. Excellent leadership, communication, and problem-solving skills are paramount. This role requires hands-on involvement in the production environment, fostering a culture of quality consciousness throughout the organization. You will collaborate closely with production, R&D, and supply chain teams to ensure product integrity and consistency. This is a critical on-site position focused on maintaining the highest standards of quality and safety in our operations. A proactive approach to identifying and mitigating potential quality risks is essential.
Key Responsibilities:
Key Responsibilities:
- Develop, implement, and maintain robust Quality Control (QC) and Quality Assurance (QA) systems.
- Ensure compliance with food safety regulations (HACCP, GMP, ISO 22000).
- Oversee raw material, in-process, and finished product testing and analysis.
- Manage and mentor the QC team, providing training and guidance.
- Conduct internal and external audits of suppliers and manufacturing processes.
- Investigate quality deviations, customer complaints, and non-conformances.
- Implement and manage Corrective and Preventive Actions (CAPA).
- Collaborate with R&D and production teams on product development and process improvements.
- Monitor key quality indicators and generate performance reports.
- Ensure proper documentation and record-keeping for all quality-related activities.
- Promote a strong quality culture throughout the organization.
- Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 6 years of experience in Quality Control/Assurance within the food and beverage manufacturing industry.
- Proven expertise in HACCP, GMP, and other relevant food safety standards.
- Experience with quality management systems and laboratory testing procedures.
- Strong understanding of food product development and manufacturing processes.
- Excellent leadership, team management, and communication skills.
- Proficiency in data analysis and problem-solving.
- Ability to work effectively in a fast-paced manufacturing environment.
- Familiarity with Bahraini food safety regulations is a plus.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Food quality Jobs in Bahrain !
6
Production Line Supervisor - Food Manufacturing
100 Manama, Capital
BHD48000 Annually
WhatJobs
Posted 21 days ago
Job Viewed
Job Description
Our client, a leading food manufacturing company, is seeking an experienced Production Line Supervisor to lead and manage operations on their production lines in Manama, Capital, BH . This role is crucial for ensuring efficient, safe, and high-quality production of food products. The Production Line Supervisor will be responsible for overseeing a team of production operators, monitoring line performance, and ensuring adherence to production schedules and quality standards. Key responsibilities include training and motivating staff, troubleshooting equipment issues, and implementing process improvements to enhance productivity. The ideal candidate possesses strong leadership skills, a deep understanding of food manufacturing processes, and a commitment to safety and quality. You will play a vital role in maintaining a clean and organized work environment, ensuring compliance with food safety regulations (e.g., HACCP, GMP). The successful candidate must be adept at managing resources, optimizing workflows, and solving problems on the production floor. We are looking for an individual with excellent communication skills and a proactive approach to managing production challenges. This is an excellent opportunity to contribute to the success of a growing manufacturing operation. Your ability to ensure consistent product quality, minimize waste, and maximize line efficiency will be highly valued. You will also be responsible for conducting regular performance reviews for your team members and fostering a culture of continuous improvement and safety awareness. This position requires a hands-on approach and a dedication to operational excellence in a fast-paced manufacturing environment.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of production line operators.
- Ensure production targets are met efficiently and within quality standards.
- Monitor production processes and equipment performance.
- Implement and enforce safety and food quality regulations (GMP, HACCP).
- Train, mentor, and motivate production line staff.
- Troubleshoot production issues and implement corrective actions.
- Manage raw material and finished goods inventory on the line.
- Minimize waste and optimize resource utilization.
- Maintain a clean, organized, and safe working environment.
- Contribute to continuous improvement initiatives for production processes.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
- Minimum of 4 years of experience in food manufacturing production.
- Proven experience in a supervisory or leadership role on a production line.
- Thorough understanding of food manufacturing processes and quality control systems.
- Knowledge of GMP, HACCP, and other food safety standards.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced manufacturing environment.
- Familiarity with production machinery and troubleshooting.
- Commitment to safety and quality excellence.
This advertiser has chosen not to accept applicants from your region.
7
Senior Quality Assurance Manager - Food Production
7005 Riffa, Southern
BHD110000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client, a renowned leader in the food manufacturing industry, is seeking an experienced and dedicated Senior Quality Assurance Manager to lead their quality control and assurance efforts. This is a critical, fully remote role responsible for ensuring that all products meet the highest standards of safety, quality, and regulatory compliance. You will be instrumental in developing, implementing, and maintaining comprehensive quality management systems, including HACCP, GMP, and ISO standards. Your responsibilities will encompass overseeing all aspects of quality assurance, from raw material inspection and in-process testing to final product release. You will lead a team of QA specialists, providing guidance, training, and performance management. The Senior QA Manager will also be responsible for conducting internal audits, managing external audits (e.g., regulatory bodies, customer audits), investigating quality issues, and implementing corrective and preventive actions (CAPA). A deep understanding of food safety regulations, microbiology, and quality control methodologies is essential. You should have proven experience in risk assessment, root cause analysis, and continuous improvement initiatives within a food production environment. This is an exceptional opportunity to shape the quality landscape of a leading food manufacturer and contribute to ensuring consumer safety and product excellence, all while working remotely. We are looking for a meticulous, proactive leader with excellent analytical and communication skills, capable of driving quality excellence across the organization. The ability to effectively manage teams and collaborate with other departments in a virtual setting is key.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop, implement, and maintain robust quality management systems (QMS) aligned with industry standards (HACCP, GMP, ISO 22000, etc.).
- Oversee all quality assurance activities, including raw material inspection, in-process controls, and finished product testing.
- Lead and mentor the Quality Assurance team, providing direction and professional development.
- Conduct internal audits and facilitate external regulatory and customer audits.
- Investigate product quality and safety issues, performing root cause analysis and implementing CAPA.
- Ensure compliance with all relevant local, national, and international food safety regulations.
- Monitor production processes to ensure adherence to quality standards and specifications.
- Collaborate with R&D, Operations, and Procurement teams to address quality concerns and improve product consistency.
- Develop and deliver quality training programs for employees across relevant departments.
- Analyze quality data and generate reports to track performance and identify trends.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. Master's degree preferred.
- 7+ years of experience in Quality Assurance/Quality Control within the food manufacturing industry.
- Proven expertise in HACCP, GMP, and other food safety standards.
- Strong understanding of food microbiology, chemistry, and analytical testing methods.
- Experience in leading audit processes and managing regulatory compliance.
- Demonstrated success in implementing CAPA and continuous improvement initiatives.
- Excellent leadership, team management, and problem-solving skills.
- Strong analytical and data interpretation abilities.
- Exceptional communication and interpersonal skills, with the ability to work effectively in a remote environment.
This advertiser has chosen not to accept applicants from your region.
8
Quality Control Technician - Food Production
90011 Bilad Al Qadeem, Capital
BHD65000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a meticulous and detail-oriented Quality Control Technician to join their fully remote team, contributing to the integrity of their food production processes. This role is crucial for maintaining the highest standards of product quality, safety, and compliance. You will be responsible for implementing and executing quality control protocols at various stages of the production lifecycle, from raw material inspection to finished product analysis. Your expertise will be vital in identifying deviations from quality standards, conducting thorough investigations, and recommending corrective actions. This position requires a strong understanding of food safety regulations, quality assurance methodologies, and analytical testing procedures. The ability to work independently, manage time effectively, and communicate findings clearly and concisely is paramount for this remote role.
Key Responsibilities:
The ideal candidate will possess a Bachelor's degree in Food Science, Chemistry, Biology, or a related field. A minimum of 3-5 years of experience in quality control or quality assurance within the food manufacturing industry is required. In-depth knowledge of food safety principles, regulations, and quality management systems (e.g., HACCP, GMP) is essential. Experience with laboratory testing equipment and analytical techniques is crucial. Strong data analysis and problem-solving skills are a must. Excellent written and verbal communication skills are vital for remote collaboration. Familiarity with statistical software and quality management software is highly desirable. This is an excellent opportunity for a dedicated QC professional to contribute significantly to a reputable company while enjoying the flexibility of a fully remote work arrangement, supporting operations in Tubli, Capital, BH .
Key Responsibilities:
- Develop, implement, and maintain quality control procedures and standards.
- Inspect incoming raw materials to ensure they meet specified quality criteria.
- Monitor in-process production activities to ensure adherence to quality and safety guidelines.
- Conduct finished product testing and analysis, comparing results against established specifications.
- Identify, document, and investigate quality deviations, non-conformances, and customer complaints.
- Recommend and implement corrective and preventive actions (CAPA) to address quality issues.
- Ensure compliance with relevant food safety regulations (e.g., HACCP, ISO 22000).
- Maintain accurate and detailed records of all quality control activities and test results.
- Prepare quality control reports for management review.
- Collaborate with production, R&D, and other teams to resolve quality-related problems.
- Stay current with industry best practices and advancements in food quality control.
- Conduct internal audits to assess compliance with quality standards.
- Participate in product development and process improvement initiatives from a quality perspective.
The ideal candidate will possess a Bachelor's degree in Food Science, Chemistry, Biology, or a related field. A minimum of 3-5 years of experience in quality control or quality assurance within the food manufacturing industry is required. In-depth knowledge of food safety principles, regulations, and quality management systems (e.g., HACCP, GMP) is essential. Experience with laboratory testing equipment and analytical techniques is crucial. Strong data analysis and problem-solving skills are a must. Excellent written and verbal communication skills are vital for remote collaboration. Familiarity with statistical software and quality management software is highly desirable. This is an excellent opportunity for a dedicated QC professional to contribute significantly to a reputable company while enjoying the flexibility of a fully remote work arrangement, supporting operations in Tubli, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
9