807 Food Quality jobs in Manama
Remote Food Safety & Quality Assurance Specialist
Posted 8 days ago
Job Viewed
Job Description
Senior Quality Control Manager - Food Manufacturing
Posted 25 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop, implement, and manage comprehensive quality control programs and procedures.
- Lead and supervise the quality control team, providing training and performance management.
- Oversee all stages of the production process to ensure adherence to quality and safety standards.
- Conduct regular inspections, audits, and testing of raw materials, in-process products, and finished goods.
- Analyze quality data, identify trends, and implement corrective and preventive actions (CAPA).
- Ensure compliance with all relevant food safety regulations, certifications (e.g., HACCP, ISO 22000), and customer requirements.
- Collaborate with production, R&D, and procurement teams to address quality issues and implement improvements.
- Manage the calibration and maintenance of quality control equipment.
- Prepare detailed quality reports and present findings to senior management.
- Champion a quality-focused culture throughout the organization.
Qualifications:
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, or a related field.
- Minimum of 7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing HACCP, ISO 22000, or similar food safety management systems.
- Strong knowledge of food processing techniques, microbiology, and analytical testing methods.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality control software and data analysis tools.
- Strong understanding of regulatory requirements and compliance standards.
- Effective communication and interpersonal skills.
- Ability to work independently and make critical decisions under pressure.
Senior Quality Control Manager - Food & Beverage Manufacturing
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Develop, implement, and maintain robust Quality Control (QC) and Quality Assurance (QA) systems.
- Ensure compliance with food safety regulations (HACCP, GMP, ISO 22000).
- Oversee raw material, in-process, and finished product testing and analysis.
- Manage and mentor the QC team, providing training and guidance.
- Conduct internal and external audits of suppliers and manufacturing processes.
- Investigate quality deviations, customer complaints, and non-conformances.
- Implement and manage Corrective and Preventive Actions (CAPA).
- Collaborate with R&D and production teams on product development and process improvements.
- Monitor key quality indicators and generate performance reports.
- Ensure proper documentation and record-keeping for all quality-related activities.
- Promote a strong quality culture throughout the organization.
- Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 6 years of experience in Quality Control/Assurance within the food and beverage manufacturing industry.
- Proven expertise in HACCP, GMP, and other relevant food safety standards.
- Experience with quality management systems and laboratory testing procedures.
- Strong understanding of food product development and manufacturing processes.
- Excellent leadership, team management, and communication skills.
- Proficiency in data analysis and problem-solving.
- Ability to work effectively in a fast-paced manufacturing environment.
- Familiarity with Bahraini food safety regulations is a plus.
Production Line Supervisor - Food Manufacturing
Posted 21 days ago
Job Viewed
Job Description
Responsibilities:
- Supervise and coordinate the activities of production line operators.
- Ensure production targets are met efficiently and within quality standards.
- Monitor production processes and equipment performance.
- Implement and enforce safety and food quality regulations (GMP, HACCP).
- Train, mentor, and motivate production line staff.
- Troubleshoot production issues and implement corrective actions.
- Manage raw material and finished goods inventory on the line.
- Minimize waste and optimize resource utilization.
- Maintain a clean, organized, and safe working environment.
- Contribute to continuous improvement initiatives for production processes.
- High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Engineering, or a related field is a plus.
- Minimum of 4 years of experience in food manufacturing production.
- Proven experience in a supervisory or leadership role on a production line.
- Thorough understanding of food manufacturing processes and quality control systems.
- Knowledge of GMP, HACCP, and other food safety standards.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced manufacturing environment.
- Familiarity with production machinery and troubleshooting.
- Commitment to safety and quality excellence.
Quality Control Technician - Food Production
Posted 20 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop, implement, and maintain quality control procedures and standards.
- Inspect incoming raw materials to ensure they meet specified quality criteria.
- Monitor in-process production activities to ensure adherence to quality and safety guidelines.
- Conduct finished product testing and analysis, comparing results against established specifications.
- Identify, document, and investigate quality deviations, non-conformances, and customer complaints.
- Recommend and implement corrective and preventive actions (CAPA) to address quality issues.
- Ensure compliance with relevant food safety regulations (e.g., HACCP, ISO 22000).
- Maintain accurate and detailed records of all quality control activities and test results.
- Prepare quality control reports for management review.
- Collaborate with production, R&D, and other teams to resolve quality-related problems.
- Stay current with industry best practices and advancements in food quality control.
- Conduct internal audits to assess compliance with quality standards.
- Participate in product development and process improvement initiatives from a quality perspective.
The ideal candidate will possess a Bachelor's degree in Food Science, Chemistry, Biology, or a related field. A minimum of 3-5 years of experience in quality control or quality assurance within the food manufacturing industry is required. In-depth knowledge of food safety principles, regulations, and quality management systems (e.g., HACCP, GMP) is essential. Experience with laboratory testing equipment and analytical techniques is crucial. Strong data analysis and problem-solving skills are a must. Excellent written and verbal communication skills are vital for remote collaboration. Familiarity with statistical software and quality management software is highly desirable. This is an excellent opportunity for a dedicated QC professional to contribute significantly to a reputable company while enjoying the flexibility of a fully remote work arrangement, supporting operations in Tubli, Capital, BH .
Production Supervisor - Food & Beverage Manufacturing
Posted 15 days ago
Job Viewed
Job Description
Key Responsibilities:
- Supervise daily production activities, ensuring targets for volume, quality, and efficiency are met.
- Lead, train, and motivate a team of production line operators and staff.
- Monitor production processes, identify deviations, and implement corrective actions to maintain product quality and consistency.
- Ensure all production activities comply with food safety standards (e.g., HACCP, GMP) and company policies.
- Implement and enforce safety regulations to maintain a safe working environment.
- Manage production schedules and optimize resource allocation (personnel, materials, equipment).
- Conduct regular performance reviews and provide feedback to team members.
- Oversee inventory management for raw materials and finished goods on the production floor.
- Collaborate with quality control, maintenance, and logistics departments to ensure smooth operations.
- Participate in the development and implementation of continuous improvement initiatives (e.g., lean manufacturing).
- Maintain accurate production records and generate reports on key performance indicators (KPIs).
- Troubleshoot production equipment issues and coordinate with the maintenance team for repairs.
- Ensure adherence to production budgets and cost control measures.
- Contribute to the continuous improvement of operational efficiency and product quality.
Qualifications:
- Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. A degree in Operations Management or relevant experience is also considered.
- Minimum of 3-5 years of experience in a production supervision or management role within the food and beverage manufacturing sector.
- Strong understanding of food safety regulations, quality control systems, and manufacturing best practices.
- Proven leadership and team management skills, with the ability to motivate and develop staff.
- Excellent organizational and problem-solving abilities.
- Proficiency in production planning and scheduling.
- Familiarity with lean manufacturing principles or other continuous improvement methodologies is a plus.
- Strong communication and interpersonal skills.
- Ability to work flexible hours and adapt to production demands.
- Basic knowledge of manufacturing equipment and processes.
- Commitment to upholding high standards of safety and quality.
Quality Assurance Lead
Posted 2 days ago
Job Viewed
Job Description
Be The First To Know
About the latest Food quality Jobs in Manama !
Quality Assurance Lead
Posted 20 days ago
Job Viewed
Job Description
Quality Assurance Technician
Posted 22 days ago
Job Viewed
Job Description
Quality Assurance Manager
Posted 25 days ago
Job Viewed
Job Description
- Develop, implement, and maintain the company's Quality Management System (QMS).
- Oversee all quality assurance and quality control activities throughout the manufacturing process.
- Establish and monitor quality metrics and KPIs, analyzing data to identify trends and areas for improvement.
- Conduct regular internal audits and inspections to ensure compliance with quality standards and procedures.
- Lead and manage the QA team, providing training, guidance, and performance feedback.
- Investigate product quality issues, root cause analysis, and implement corrective and preventive actions (CAPA).
- Collaborate with production, engineering, and R&D teams to ensure product quality from design to launch.
- Ensure compliance with relevant industry regulations and certifications (e.g., ISO 9001).
- Manage supplier quality by assessing and auditing suppliers' quality systems.
- Prepare quality reports for senior management, highlighting performance, issues, and improvement initiatives.
- Drive a culture of quality throughout the organization.
- Bachelor's degree in Engineering, Science, or a related field.
- Minimum of 6 years of experience in Quality Assurance or Quality Control, with at least 3 years in a management role within manufacturing.
- In-depth knowledge of Quality Management Systems (QMS), ISO 9001, and relevant manufacturing quality standards.
- Strong understanding of statistical process control (SPC) and root cause analysis methodologies.
- Experience with quality auditing and regulatory compliance.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in quality management software and tools.
- Strong analytical and reporting skills.
- Excellent communication and interpersonal skills.
Explore food quality jobs in