516 Food Quality jobs in Manama
Remote Food Safety & Quality Assurance Specialist
Posted 17 days ago
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Qualifications include a Bachelor's degree in Food Science, Microbiology, or a related field. A Master's degree or relevant certifications (e.g., HACCP, PCQI) are highly desirable. A minimum of 5 years of experience in food safety and quality assurance within the food manufacturing or processing industry is required. Demonstrated experience in developing and implementing food safety management systems (FSMS) is essential. Strong knowledge of regulatory requirements (e.g., FDA, GFSI standards) and a proven ability to conduct risk assessments and implement corrective actions are critical. Excellent analytical and problem-solving skills, along with meticulous attention to detail, are necessary. You must possess strong written and verbal communication skills to effectively document procedures, train staff, and communicate findings to stakeholders. The ability to work independently, manage multiple tasks, and meet deadlines in a remote setting is crucial. This role involves continuous monitoring of food safety practices, reviewing quality control data, and contributing to the continuous improvement of our quality systems. We seek a candidate who is passionate about food safety and committed to upholding the highest standards of quality.
Quality Control Manager - Food Manufacturing
Posted 11 days ago
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Responsibilities:
- Develop, implement, and maintain the company's quality management system (QMS) in accordance with industry standards and regulations.
- Establish and oversee quality control protocols for raw materials, in-process production, and finished goods.
- Conduct regular inspections and audits of production facilities and processes to ensure compliance with quality and safety standards.
- Lead and mentor the quality control team, providing training and performance management.
- Investigate customer complaints and product deviations, identifying root causes and implementing corrective and preventive actions (CAPA).
- Manage laboratory testing procedures and ensure the accuracy and reliability of results.
- Monitor key quality metrics and provide regular reports on product quality performance to senior management.
- Ensure adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles.
- Collaborate with R&D, production, and supply chain departments to continuously improve product quality and process efficiency.
- Maintain all quality-related documentation, records, and certifications.
- Stay updated on food safety regulations and industry best practices.
- Champion a culture of quality throughout the organization.
- Bachelor's degree in Food Science, Chemistry, Biology, or a related field. A Master's degree is a plus.
- Minimum of 5-7 years of experience in quality control or quality assurance within the food manufacturing industry.
- Proven experience in developing and implementing QMS, HACCP, and GMP programs.
- Strong understanding of food microbiology, chemistry, and analytical testing methods.
- Experience with regulatory requirements (e.g., FDA, local food safety authorities).
- Excellent leadership, team management, and communication skills.
- Strong analytical and problem-solving abilities.
- Proficiency in quality management software and standard office applications.
- Ability to work effectively in both a manufacturing environment and remotely for administrative tasks.
- Detail-oriented with a commitment to ensuring product integrity.
Remote Senior Quality Control Inspector - Food Manufacturing
Posted 8 days ago
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Key Responsibilities:
- Develop and implement comprehensive quality control plans for remote monitoring of food manufacturing processes.
- Analyze production data, quality metrics, and inspection reports to identify trends and areas for improvement.
- Oversee remote inspection activities and provide guidance to inspection personnel.
- Ensure compliance with all relevant food safety regulations, HACCP, GMP, and internal quality standards.
- Investigate quality deviations, root causes, and implement effective corrective and preventive actions (CAPA).
- Prepare detailed quality reports, summaries, and recommendations for management.
- Collaborate with R&D and production teams to ensure product specifications are met consistently.
- Stay updated on industry best practices, regulatory changes, and emerging quality assurance technologies.
- Conduct virtual audits and risk assessments of manufacturing processes.
- Contribute to the development and maintenance of the Quality Management System (QMS).
- Bachelor's degree in Food Science, Chemistry, Microbiology, Engineering, or a related field.
- Minimum of 5-7 years of experience in quality control/assurance within the food manufacturing industry.
- In-depth knowledge of food safety standards (HACCP, GMP, ISO 22000).
- Proven experience with remote monitoring technologies and data analysis tools.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong written and verbal communication skills in English for effective remote collaboration.
- Ability to work independently and manage multiple projects in a remote setting.
- Experience in leading or mentoring junior quality control staff is a plus.
- Proficiency in statistical analysis software and quality management systems.
- Detail-oriented with a commitment to maintaining high-quality standards.
Senior Food Safety and Quality Assurance Manager
Posted 5 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and manage robust food safety and quality assurance policies, procedures, and standards.
- Oversee HACCP, GMP, and other food safety management systems.
- Conduct regular audits and inspections of facilities, suppliers, and operational processes to ensure compliance.
- Investigate customer complaints and product quality issues, implementing corrective and preventative actions.
- Manage product recall procedures and crisis management protocols.
- Ensure compliance with all relevant local, national, and international food safety regulations (e.g., FDA, EFSA).
- Train staff on food safety best practices and quality control procedures.
- Collaborate with R&D, procurement, and operations teams to ensure product integrity throughout the supply chain.
- Stay up-to-date with industry trends, scientific advancements, and regulatory changes affecting food safety and quality.
- Prepare and present reports on food safety and quality performance to senior management.
- Manage relationships with external regulatory bodies and third-party auditors.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, Chemistry, Nutrition, or a related field. Master's degree preferred.
- Minimum of 7 years of experience in food safety and quality assurance roles, with a significant focus on the catering or food manufacturing sectors.
- In-depth knowledge of food safety regulations, standards (e.g., ISO 22000, FSSC 22000), and best practices (HACCP, GMP, SQF).
- Proven experience in developing and implementing successful food safety management systems.
- Strong analytical and problem-solving skills, with excellent attention to detail.
- Excellent communication, leadership, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proficiency in data analysis and reporting tools.
- Relevant certifications (e.g., HACCP Certified, PCQI) are highly desirable.
- Experience with supplier quality management programs.
This is a crucial role within our organization, offering the chance to significantly impact our commitment to delivering safe, high-quality food. Our client provides a supportive, remote work environment that values expertise and dedication.
Quality Control Inspector - Food & Beverage Manufacturing
Posted 3 days ago
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Job Description
As a Quality Control Inspector, you will be responsible for ensuring that all products manufactured meet stringent quality and safety standards. Your duties will include conducting routine inspections of raw materials, in-process products, and finished goods. You will perform various laboratory tests, document inspection results accurately, and identify any deviations from quality specifications. You will collaborate closely with the production team to address any quality issues promptly and implement corrective actions. A strong understanding of food safety regulations, Good Manufacturing Practices (GMP), and quality control methodologies is essential. You will also be involved in maintaining quality documentation and participating in internal audits.
Key responsibilities include:
- Conducting visual and physical inspections of raw materials, packaging, and finished products.
- Performing laboratory tests to assess product quality, safety, and compliance with specifications.
- Documenting all inspection and testing results accurately and thoroughly.
- Identifying non-conforming products and initiating corrective action procedures.
- Monitoring production processes to ensure adherence to quality standards.
- Verifying compliance with Good Manufacturing Practices (GMP) and food safety regulations.
- Calibrating and maintaining laboratory testing equipment.
- Preparing quality control reports and participating in quality assurance meetings.
- Collaborating with production staff to resolve quality-related issues.
- Maintaining accurate records of quality control activities and product batch traceability.
- Assisting in internal and external audits related to quality management systems.
- Ensuring a clean and safe working environment in the QC lab and production areas.
The ideal candidate will possess a High School Diploma or equivalent, with a certification in Food Science, Quality Control, or a related field being advantageous. Previous experience (2+ years) as a Quality Control Inspector, preferably within the food and beverage manufacturing industry, is required. A strong understanding of quality control principles, laboratory techniques, and food safety standards (e.g., HACCP) is essential. Excellent attention to detail, analytical skills, and the ability to work independently and as part of a team are necessary. Familiarity with relevant testing equipment and documentation practices is expected. This hybrid role requires your presence at our facility in Sanad, Capital, BH for a significant portion of your working hours, with potential for remote work for administrative tasks.
Quality Control Manager - Food & Beverage Manufacturing
Posted 17 days ago
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Job Description
Production Line Supervisor - Food Manufacturing
Posted 17 days ago
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Quality Control Manager - Food & Beverage
Posted 17 days ago
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Job Description
The ideal candidate will possess a Bachelor's degree in Food Science, Chemistry, Biology, or a related scientific discipline, with a minimum of 6 years of experience in quality control within the food and beverage manufacturing sector. A strong understanding of HACCP, GMP, ISO 22000, and other relevant quality management systems is essential. Proven experience in developing and implementing quality control protocols, conducting audits, and managing a team of quality control technicians is required.
Key responsibilities include overseeing all quality control activities, from raw material inspection to finished product testing; developing and validating analytical methods; managing the quality control laboratory; and ensuring compliance with all relevant local and international food safety regulations. You will also collaborate with production, R&D, and supply chain teams to address quality issues and drive continuous improvement initiatives. Excellent leadership, analytical, and problem-solving skills are crucial. The ability to interpret complex data, implement corrective actions, and communicate effectively with all levels of the organization is paramount. This is an exciting opportunity for a seasoned quality professional to lead and shape the quality assurance efforts of a growing company. If you are passionate about food safety and quality excellence, we encourage you to apply. Experience with specific product categories like dairy, bakery, or processed foods would be a distinct advantage.
Production Supervisor - Food & Beverage Manufacturing
Posted 3 days ago
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Job Description
Responsibilities:
- Supervise and manage daily production activities on the manufacturing floor.
- Ensure production targets are met in terms of quantity, quality, and timeliness.
- Lead, train, and motivate a team of production line operators.
- Enforce strict adherence to safety policies and procedures.
- Monitor product quality and implement corrective actions as necessary.
- Oversee the efficient operation of production machinery and equipment.
- Identify and implement process improvements to enhance productivity and reduce costs.
- Ensure compliance with food safety regulations and company quality standards.
- Maintain accurate production records and reports.
- Collaborate with maintenance and quality assurance teams to resolve issues.
- Proven experience as a Production Supervisor or similar role in a manufacturing environment, preferably food & beverage.
- Strong knowledge of manufacturing processes, production planning, and quality control.
- Familiarity with food safety standards (HACCP, GMP) and regulations.
- Excellent leadership, team management, and communication skills.
- Strong problem-solving and decision-making abilities.
- Ability to work effectively in a fast-paced production setting.
- Experience with Lean Manufacturing or Six Sigma is a plus.
- Proficiency in using production management software and tools.
- High school diploma or equivalent; technical or higher education is advantageous.
Production Supervisor - Food & Beverage Manufacturing
Posted 10 days ago
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Job Description
Key Responsibilities:
- Supervise and manage daily production activities, ensuring adherence to schedules and targets.
- Oversee a team of production staff, providing guidance, training, and performance feedback.
- Monitor production processes to ensure efficiency, quality, and consistency of products.
- Implement and enforce strict adherence to food safety standards (e.g., HACCP, GMP) and regulatory requirements.
- Manage inventory of raw materials and finished goods, coordinating with supply chain teams.
- Troubleshoot production issues and implement corrective actions to minimize downtime and waste.
- Collaborate with quality control, maintenance, and R&D departments to optimize operations.
- Develop and implement strategies to improve productivity, reduce costs, and enhance product quality.
- Maintain accurate production records, including output, yields, and labor costs.
- Ensure the safe operation of all production machinery and equipment.
- Conduct remote performance reviews and support team development.
- Participate in strategic planning and process improvement initiatives.
- Facilitate communication between the remote team and any on-site personnel.
- Bachelor's degree in Food Science, Industrial Engineering, Operations Management, or a related field.
- Minimum of 5 years of experience in food and beverage manufacturing, with at least 3 years in a supervisory or management role.
- Strong knowledge of food production processes, quality control systems, and food safety regulations.
- Proven leadership and team management skills, with the ability to motivate and develop staff remotely.
- Excellent problem-solving and analytical abilities.
- Proficiency in production planning software and ERP systems.
- Strong understanding of lean manufacturing principles and continuous improvement methodologies.
- Excellent communication and interpersonal skills, with the ability to manage diverse teams remotely.
- Ability to adapt to a hybrid work model, including occasional on-site visits.
- Commitment to safety, quality, and operational excellence.