4 Research And Development jobs in Bahrain

About Calo
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a dedicated team driving this mission by providing better, faster, and cheaper ways to access food through technology.

To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with organizational goals. This includes new product development and expanding existing product lines. You’ll work closely with the R&D team to formulate and test new recipes and improve existing ones.

• Manage new product development projects by researching consumer markets and developing new product concepts and prototypes.
• Brainstorm ideas for new products or modifications to existing products.
• Analyze trial results and make adjustments to ingredients, formulations, processes, and equipment before full-scale production.
• Communicate actively with stakeholders regarding product launches and sourcing.
• Create samples as requested and manage their production.
• Develop products considering shelf life, allergens, ingredient costs, and processes.
• Maintain cleanliness and orderliness of work stations.
• Handle and maintain R&D equipment properly.
• Establish and maintain effective employee relations.
• Comply with Calo’s health, safety, and hygiene policies.
• Perform related duties and special projects as assigned.

• Minimum of 5 years of experience as a CDP or sous chef.
• Ability to initiate, plan, and implement new product development projects.
• Experience following recipes and formulations to create and evaluate samples.
• Experience with multiple cuisines or fusion cuisines is a plus.
• Proficient in English communication.
• Working knowledge of MS Office (Word, Excel).

• Knowledge of various cooking methods, ingredients, and procedures.
• Maintain an efficient, hygienic, and positive work environment.
• Good work ethic, resourcefulness, and organization.
• Ability to work under pressure and manage time effectively.
• Ensure quality control and workflow efficiency.
• Familiarity with industry best practices.
• Strong time-management skills to meet deadlines.

• Strong communicator.
• Eager to learn.
• Friendly, empathetic, and patient with team members.
• Punctuality.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a New Product Development (NPD) Sous Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You’ll be working closely with the R&D team to formulate and test new recipes and to improve existing recipes.

Main Responsibilities

• Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
• Brainstorming ideas for new products or existing product modifications/add-ons
• Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
• Actively Communicate with relevant stake holders for product launches and sourcing
• To make and manage samples creation when requested
• To create each product with full insight of Shelf life, allergens, ingredients cost and process.
• Ensures that the stations are kept in a clean and orderly fashion
• Ensures that all equipment within the R&D space is correctly handled and maintained
• Establishes and maintains effective employee relations
• Complies with Calo Health, Safety & Hygiene policy
• Performs related duties and special projects as assigned

Ideal Candidate

Qualifications

• The candidate should have a minimum of 5 years of experience as a CDP or sous chef
• Must be able to able to initiate, plan and implement new product development projects
• Following recipes and formulations to create and evaluate product samples
• Experience with multiple cuisines or fusion cuisines is a major plus
• Able to communicate well in English
• Working knowledge of MS Office (Word, Excel)

Knowledge and Competency

• Knowledge of various cooking methods, ingredients, and procedures.
• Create and maintain an efficient, hygienic, and positive working environment
• Display good work ethic, resourcefulness, and organization
• Must be able to work under pressure and manage time accordingly
• Ensure quality control and efficient workflow
• Familiarity with the industry’s best practices
• Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines.

Personality

• Strong communicator
• Eager to learn
• Friendly and pleasant personality that is able to work with empathy and patience with other team members
• Punctuality