Explore exciting Catering Manager job opportunities. These roles involve overseeing food preparation and service for various events, ensuring high-quality standards and customer satisfaction. Catering Managers handle menu planning, budgeting, staff management, and client communication, making them pivotal in the hospitality sector.What Jobs are available for Catering Manager in Bahrain?
Showing 1268 Catering Manager jobs in Bahrain
Executive Catering Manager - Remote Event Planning
921, Southern Governorate Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is searching for an accomplished and dynamic Executive Catering Manager to lead our remote catering operations. This position is fully remote, allowing you to leverage your expertise in event planning and culinary management from any location. You will be responsible for conceptualizing, planning, and executing high-end catering experiences for a diverse range of events, from corporate functions to private celebrations. This involves liaising directly with clients to understand their needs, developing customized menus, coordinating with external vendors and suppliers, and managing budgets effectively. The ideal candidate will possess extensive experience in the hospitality and catering industry, with a proven ability to deliver exceptional service and create memorable culinary moments. Strong organizational, negotiation, and interpersonal skills are essential for success in this client-facing role. You will be expected to stay current with food trends, dietary requirements, and event planning best practices. This role requires a creative mind, meticulous attention to detail, and the capacity to manage multiple projects simultaneously. You will be the primary point of contact for clients throughout the planning process, ensuring their vision is brought to life flawlessly. This is a fantastic opportunity to make a significant contribution to our prestigious catering division, working remotely and driving client satisfaction through unparalleled service and innovative culinary offerings. The role involves proactive client engagement and detailed operational planning from a distance, ensuring every event is a resounding success. The focus of this role is to provide top-tier catering services for events associated with the region of Zallaq, Southern, BH , managed entirely remotely.
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0
Remote Catering Operations Manager - Event Planning
1085 Riffa, Southern
BHD65000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
We are seeking a highly organized and experienced Remote Catering Operations Manager to oversee our client's diverse catering operations and event planning services. This position is entirely remote, providing the flexibility to manage operations from your home office. You will be responsible for coordinating all aspects of catering for various events, ensuring seamless execution from initial client consultation to final service delivery. Key responsibilities include menu planning and development in collaboration with chefs, managing food and beverage procurement, overseeing inventory and cost control, and ensuring compliance with health and safety regulations. You will also manage event logistics, including staffing, transportation, and setup, and maintain strong relationships with clients, vendors, and suppliers. The role requires exceptional organizational and project management skills, with the ability to multitask and prioritize effectively in a fast-paced environment. You will develop and implement operational strategies to enhance service quality and profitability. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 6 years of experience in catering management, event planning, or a similar role, with a strong focus on operational oversight. Proven experience in budget management, P&L responsibility, and team leadership is essential. Excellent communication, negotiation, and problem-solving skills are required, as is a keen eye for detail and a commitment to delivering exceptional customer experiences. You should be adept at remote collaboration and possess a proactive approach to problem-solving.
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1
Remote Catering Operations Manager - Event Planning
1099 Ghuraifa, Capital
BHD50000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier event management company, is seeking an experienced and highly organized Remote Catering Operations Manager. This is a fully remote role, ideal for a professional who excels in planning, coordination, and client relations within the catering and events industry. You will be responsible for overseeing all aspects of catering operations for a diverse portfolio of events, from initial client consultation to post-event evaluation. Your duties will include developing customized menu proposals, managing vendor relationships, coordinating logistics, and ensuring exceptional service delivery. You will work closely with clients to understand their specific needs and preferences, translating them into successful catering experiences. The ideal candidate will have a strong background in event catering, food and beverage management, and client services. Excellent negotiation and vendor management skills are essential. Proficiency in event planning software and virtual communication tools is required. You must possess outstanding organizational abilities, meticulous attention to detail, and the capacity to manage multiple projects simultaneously. Strong communication and interpersonal skills are crucial for liaising with clients, chefs, event staff, and suppliers. As a remote manager, you will need to be self-driven, proactive, and adept at problem-solving independently. This is an exciting opportunity to contribute to memorable events and grow your career in event catering. We offer competitive compensation and the flexibility of a remote work arrangement.
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2
Remote Catering Operations Manager - Virtual Event Planning
2202 Seef, Capital
BHD3000 Monthly
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
WhatJobs is searching for a dynamic and highly organized Remote Catering Operations Manager to spearhead our virtual event catering solutions. This is a fully remote position, allowing you to manage catering operations and client relations from anywhere. You will be responsible for overseeing all aspects of catering for virtual events, including menu planning, vendor management, client consultation, and ensuring seamless execution. The role demands exceptional organizational skills, strong vendor negotiation abilities, and a creative approach to delivering exceptional culinary experiences in a remote context.
Your duties will include liaising with clients to understand their event needs and dietary requirements, developing customized menu proposals, sourcing high-quality ingredients and coordinating with a network of remote chefs and food suppliers. You will manage catering logistics, including delivery coordination to multiple recipient locations, ensuring food safety and presentation standards are maintained. This role requires a proactive problem-solver who can anticipate challenges and implement effective solutions in a fast-paced, virtual environment. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least 5 years of experience in catering management or event planning. Proven experience in managing remote teams or distributed operations is a significant advantage.
The ideal candidate possesses excellent communication and interpersonal skills, with the ability to build strong relationships with clients and vendors virtually. You must be adept at using project management software and online collaboration tools to manage multiple projects simultaneously. Financial acumen for budgeting and cost control is essential. This position offers the unique opportunity to shape the future of remote event catering, ensuring our clients receive outstanding service and memorable culinary experiences, regardless of physical location. Join our innovative team and contribute to delivering exceptional virtual dining experiences from your home office. This role is ideal for experienced professionals looking for a flexible, remote career in the hospitality sector. The operational hub is conceptually located in Seef, Capital, BH , but the role is performed entirely remotely.
Your duties will include liaising with clients to understand their event needs and dietary requirements, developing customized menu proposals, sourcing high-quality ingredients and coordinating with a network of remote chefs and food suppliers. You will manage catering logistics, including delivery coordination to multiple recipient locations, ensuring food safety and presentation standards are maintained. This role requires a proactive problem-solver who can anticipate challenges and implement effective solutions in a fast-paced, virtual environment. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least 5 years of experience in catering management or event planning. Proven experience in managing remote teams or distributed operations is a significant advantage.
The ideal candidate possesses excellent communication and interpersonal skills, with the ability to build strong relationships with clients and vendors virtually. You must be adept at using project management software and online collaboration tools to manage multiple projects simultaneously. Financial acumen for budgeting and cost control is essential. This position offers the unique opportunity to shape the future of remote event catering, ensuring our clients receive outstanding service and memorable culinary experiences, regardless of physical location. Join our innovative team and contribute to delivering exceptional virtual dining experiences from your home office. This role is ideal for experienced professionals looking for a flexible, remote career in the hospitality sector. The operational hub is conceptually located in Seef, Capital, BH , but the role is performed entirely remotely.
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3
Operations Catering Manager
20210 Ghuraifa, Capital
BHD5500 Annually
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Operations Catering Manager to oversee their vibrant catering services in **Jidhafs, Capital, BH**. This role is crucial for ensuring the smooth and efficient execution of all catering events, from intimate gatherings to large-scale functions. You will be responsible for managing a team of catering staff, including chefs, servers, and delivery personnel, ensuring high standards of service, food quality, and presentation. Key responsibilities include menu planning and development in collaboration with culinary teams, sourcing and managing suppliers, and maintaining inventory control to minimize waste and maximize profitability. The ideal candidate will possess strong leadership abilities, excellent organizational skills, and a passion for hospitality. Experience in event planning, budget management, and client relationship management is essential. You will also be responsible for adhering to all health and safety regulations within the kitchen and at event venues. This position demands a proactive approach to problem-solving and the ability to remain calm and effective under pressure. You will work closely with sales and marketing teams to ensure client satisfaction and contribute to business growth. The ability to manage multiple events simultaneously and ensure flawless execution is paramount. This is a hands-on role for an individual who thrives in a fast-paced environment and is dedicated to delivering exceptional catering experiences. Your expertise will be vital in upholding our reputation for excellence in the catering industry.
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4
Catering Manager
707 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is a premier event services provider seeking a dynamic and experienced Catering Manager to lead their catering operations in **Riffa, Southern, BH**. This role is essential for ensuring the successful planning, execution, and delivery of high-quality catering services for a diverse range of events, from corporate functions to private celebrations. You will be responsible for overseeing all aspects of the catering department, including menu planning and development, budget management, staff supervision, inventory control, and client relationship management. The Catering Manager will lead a team of chefs, servers, and support staff, ensuring they are trained, motivated, and equipped to provide exceptional service. Key duties involve coordinating with clients to understand their needs and preferences, developing customized menus, sourcing high-quality ingredients, managing food preparation and presentation, and ensuring compliance with all health, safety, and hygiene standards. You will also be responsible for managing catering logistics, including equipment, transportation, and on-site setup. The ideal candidate will have a strong background in hospitality management, with specialized experience in catering operations. Excellent organizational, leadership, and communication skills are crucial, as is a keen eye for detail and a passion for culinary excellence. You should be adept at financial management, including cost control and profitability analysis. This role requires flexibility to work evenings and weekends as dictated by event schedules. A commitment to delivering outstanding client experiences and maintaining the company's reputation for excellence is paramount.
Responsibilities:
Responsibilities:
- Manage all aspects of the catering department, ensuring seamless service delivery.
- Develop creative and appealing menus in collaboration with clients and culinary teams.
- Oversee food preparation, presentation, and service standards.
- Manage budgets, including cost control, inventory, and procurement of supplies.
- Lead, train, and supervise catering staff, fostering a positive team environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Coordinate with clients to understand event requirements and exceed expectations.
- Manage event logistics, including setup, breakdown, and transportation.
- Conduct post-event evaluations to identify areas for improvement.
- Maintain strong relationships with vendors and suppliers.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (or equivalent experience).
- Proven experience (5+ years) in catering management or a similar role.
- Strong understanding of culinary operations, food safety, and hygiene standards.
- Excellent leadership, team management, and communication skills.
- Proficiency in menu planning, costing, and budget management.
- Strong organizational and problem-solving abilities.
- Client-focused with a dedication to providing exceptional service.
- Ability to work flexible hours, including evenings and weekends.
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5
Catering Manager
27001 Southern, Southern
BHD55000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a dynamic and organized Catering Manager to oversee their operations. This role is responsible for planning, executing, and managing all aspects of catered events, from initial client consultations to post-event follow-up. You will lead a team of catering staff, ensure exceptional food and beverage service, and maintain high standards of client satisfaction. The ideal candidate has a strong background in event management and hospitality, excellent communication skills, and a passion for creating memorable culinary experiences. This position requires flexibility and the ability to adapt to various event demands.
Responsibilities:
Responsibilities:
- Manage all aspects of catering operations, including event planning, logistics, and execution.
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menus and proposals for various types of events (corporate, social, weddings).
- Oversee food preparation, presentation, and service, ensuring quality and consistency.
- Manage and train catering staff, including servers, bartenders, and kitchen assistants.
- Ensure compliance with all health, safety, and sanitation regulations.
- Control inventory, manage supplies, and minimize waste.
- Develop and maintain relationships with vendors and suppliers.
- Create event timelines and coordinate with other service providers (e.g., venues, entertainment).
- Handle client inquiries and resolve any issues that may arise during events.
- Manage budgets and ensure profitability of catering services.
- Stay current with industry trends and best practices in catering and event management.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 4 years of experience in catering management or event planning.
- Proven track record of successfully managing and executing a variety of events.
- Strong knowledge of food and beverage operations, menu planning, and service standards.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional communication, interpersonal, and customer service skills.
- Ability to lead and motivate a team.
- Proficiency in Microsoft Office Suite and event management software.
- Knowledge of health and safety regulations within the food service industry.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A valid driver's license is beneficial.
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6
Catering Manager
305, BH Al Muharraq
BHD5000 Monthly
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client is looking for an experienced and detail-oriented Catering Manager to oversee and manage all aspects of their catering services. This dynamic role requires exceptional organizational skills, a strong understanding of event planning, and the ability to deliver high-quality culinary experiences for diverse events. You will be responsible for liaising with clients to understand their needs, developing customized menus, managing budgets, and ensuring seamless execution of all catering operations, from small intimate gatherings to large-scale functions. The Catering Manager will lead a team of catering staff, ensuring professionalism and efficiency at every event.
Key responsibilities include event planning and coordination, client relationship management, menu creation and costing, vendor negotiation, and staff scheduling. You will oversee food preparation, service, and presentation, ensuring adherence to the highest standards of quality and hygiene. Inventory management and cost control are critical to maintaining profitability. Experience with event logistics, including setup and teardown, is essential. The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a proven ability to manage multiple events simultaneously under pressure. A background in hospitality or food service management is highly desirable. This role may involve some travel to event sites and occasional work during evenings and weekends, depending on event schedules. Our client is committed to providing outstanding service and memorable events. Join a dedicated team and play a crucial role in the success of their prestigious catering operations. The role requires a presence in Sitra, Capital, BH for coordination and occasional on-site supervision.
Key responsibilities include event planning and coordination, client relationship management, menu creation and costing, vendor negotiation, and staff scheduling. You will oversee food preparation, service, and presentation, ensuring adherence to the highest standards of quality and hygiene. Inventory management and cost control are critical to maintaining profitability. Experience with event logistics, including setup and teardown, is essential. The ideal candidate will possess strong leadership, communication, and problem-solving skills, with a proven ability to manage multiple events simultaneously under pressure. A background in hospitality or food service management is highly desirable. This role may involve some travel to event sites and occasional work during evenings and weekends, depending on event schedules. Our client is committed to providing outstanding service and memorable events. Join a dedicated team and play a crucial role in the success of their prestigious catering operations. The role requires a presence in Sitra, Capital, BH for coordination and occasional on-site supervision.
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7
Event Catering Manager
30090 Dbayeh
BHD50 Hourly
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a premier catering and event services company, is seeking a highly organized and customer-focused Event Catering Manager to oversee a wide range of culinary events. This position offers a hybrid work arrangement, allowing for flexibility while requiring on-site presence for client meetings, site inspections, and event execution within the **Salmabad, Northern, BH** area and surrounding regions. The ideal candidate will have a proven background in event planning, food and beverage management, and exceptional client relations. You will be responsible for liaising directly with clients to understand their event needs, conceptualizing bespoke menus, coordinating with culinary teams, and ensuring seamless execution of all catering services. This includes managing event logistics, staffing, budgets, and maintaining high standards of food quality and presentation. The ability to anticipate client needs, troubleshoot issues proactively, and deliver memorable experiences is paramount. You will also be involved in menu development, sourcing high-quality ingredients, and managing supplier relationships. Strong leadership and communication skills are essential for guiding event staff and ensuring client satisfaction. This is an excellent opportunity for a dedicated professional to contribute to a dynamic and client-oriented business.
Responsibilities:
Responsibilities:
- Manage all aspects of event catering operations from initial client consultation to post-event follow-up.
- Develop and present customized menus and proposals to clients.
- Coordinate with culinary teams to ensure timely and high-quality food preparation and presentation.
- Oversee event setup, service, and breakdown, ensuring adherence to timelines and standards.
- Manage event budgets, including cost control and profitability analysis.
- Recruit, train, and supervise event staff, ensuring excellent service delivery.
- Conduct site visits and liaise with venue personnel to ensure smooth event logistics.
- Maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health, safety, and sanitation regulations.
- Troubleshoot and resolve any issues that arise during events.
- Proven experience in event management, catering, or hospitality management.
- Strong understanding of food and beverage operations and menu planning.
- Excellent customer service, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in budgeting, cost control, and financial management.
- Leadership skills to effectively manage and motivate event staff.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by events.
- Valid driver's license and reliable transportation.
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8
Event Catering Manager
BH 444 Southern, Southern
BHD55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a diverse range of events. This role offers a hybrid work model, combining remote administrative duties with on-site event supervision. You will be responsible for menu planning, client consultations, budget management, staffing, and ensuring the highest standards of food quality and service are met. This includes sourcing high-quality ingredients, coordinating with culinary teams, managing inventory, and overseeing food preparation and presentation. The successful candidate will have a passion for hospitality, excellent organizational skills, and a keen eye for detail. You will work closely with clients to understand their specific needs and preferences, translating them into successful and memorable catering experiences. Responsibilities will also include developing and maintaining strong relationships with vendors and suppliers, ensuring cost-effectiveness while maintaining quality. This position requires excellent leadership abilities, as you will be managing catering staff, including chefs, servers, and bartenders, ensuring they are well-trained, motivated, and adhere to safety and hygiene regulations. You will also be responsible for resolving any issues that may arise during events to ensure client satisfaction. Proficiency in event planning software and a strong understanding of food and beverage trends are essential. The hybrid nature of this role allows for flexibility while ensuring a hands-on approach to event execution.
Responsibilities:
Responsibilities:
- Plan, organize, and execute catering services for various events, from small gatherings to large-scale functions.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Conduct client consultations to understand event details, scope, and budget.
- Manage event budgets, including cost control and profitability analysis.
- Supervise and train catering staff, ensuring professional service delivery.
- Coordinate with culinary teams on menu preparation, food quality, and presentation.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Source and maintain relationships with reliable vendors and suppliers.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle on-site event logistics, troubleshooting issues as they arise.
- Collaborate with sales and event planning teams to secure new business.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, or equivalent experience.
- Minimum of 3 years of experience in catering management or event management.
- Proven track record of successful event execution and client satisfaction.
- Strong knowledge of food preparation, menu planning, and service standards.
- Experience with budget management and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, and adapt to a hybrid work model.
- Knowledge of health and safety regulations in the food service industry.
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9