Explore exciting Catering Manager job opportunities. These roles involve overseeing food preparation and service for various events, ensuring high-quality standards and customer satisfaction. Catering Managers handle menu planning, budgeting, staff management, and client communication, making them pivotal in the hospitality sector.436 Catering Manager jobs in Bahrain
Catering Manager
54321 Zallaq, Southern
BHD3200 month
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Job Description
Our client, a premier event venue, is seeking a dynamic and organized Catering Manager to oversee their catering operations in Zallaq, Southern, BH . This role is essential for delivering exceptional food and beverage experiences for a variety of events, from intimate gatherings to large-scale functions. You will be responsible for event planning, client liaison, menu customization, budget management, and staff supervision to ensure seamless execution and client satisfaction. The ideal candidate will have a strong understanding of catering services, excellent organizational skills, and a passion for delivering high-quality events. Your ability to manage multiple events simultaneously, maintain high standards of service, and build positive client relationships will be key to your success.
Key responsibilities include:
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business, or a related field, with at least 3 years of experience in catering management or event planning. Proven experience in a client-facing role is essential. Excellent communication, interpersonal, and negotiation skills are required. Strong organizational and time-management abilities, along with the capacity to manage multiple projects simultaneously, are crucial. Knowledge of food and beverage operations and safety regulations is a must. This is a fantastic opportunity to manage high-profile events and contribute to memorable experiences.
Key responsibilities include:
- Planning and managing all aspects of catering events, from initial client consultation to post-event follow-up.
- Developing customized menus in collaboration with clients and the culinary team.
- Creating detailed event proposals, including costing and logistics.
- Overseeing the setup and execution of catering services at event venues.
- Managing and training catering staff, including servers, bartenders, and kitchen support.
- Ensuring adherence to food safety and hygiene standards.
- Managing catering budgets and controlling costs to ensure profitability.
- Liaising with clients to understand their needs and ensure satisfaction.
- Maintaining inventory of catering equipment and supplies.
- Troubleshooting any issues that arise during events to ensure a smooth operation.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business, or a related field, with at least 3 years of experience in catering management or event planning. Proven experience in a client-facing role is essential. Excellent communication, interpersonal, and negotiation skills are required. Strong organizational and time-management abilities, along with the capacity to manage multiple projects simultaneously, are crucial. Knowledge of food and beverage operations and safety regulations is a must. This is a fantastic opportunity to manage high-profile events and contribute to memorable experiences.
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0
Catering Manager
0700 Hamala, Northern
BHD50000 Annually
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Job Description
Our client is looking for a highly organized and customer-focused Catering Manager to oversee their catering operations in Sanad, Capital, BH . This role is responsible for planning, organizing, and executing a wide range of catering events, ensuring client satisfaction and operational efficiency. The ideal candidate will have a strong background in the hospitality industry, excellent event management skills, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
The ideal candidate will have a degree or diploma in Hospitality Management, Business Administration, or a related field, with at least 5 years of experience in catering management or event planning. Proven experience in managing a variety of events, from corporate functions to private parties, is essential. Excellent organizational, communication, and customer service skills are required. Knowledge of food safety regulations and cost control principles is a must. The ability to work under pressure and manage multiple priorities simultaneously is critical. This role offers an exciting opportunity to contribute to successful events in Sanad, Capital, BH .
Key Responsibilities:
- Manage all aspects of the catering department, from initial client inquiry to event execution and follow-up.
- Develop detailed event proposals, menus, and budgets in collaboration with clients.
- Oversee menu planning, food preparation, and presentation to ensure high-quality standards.
- Coordinate with chefs, kitchen staff, and service staff to ensure seamless event delivery.
- Manage event logistics, including staffing, venue setup, equipment, and transportation.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage catering inventory, supplies, and equipment, ensuring adequate stock levels.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor event success, gather feedback, and implement improvements for future events.
- Manage catering budget and control costs to ensure profitability.
- Stay informed about current catering trends, menu innovations, and event planning best practices.
- Supervise and train catering staff, ensuring they provide excellent customer service.
The ideal candidate will have a degree or diploma in Hospitality Management, Business Administration, or a related field, with at least 5 years of experience in catering management or event planning. Proven experience in managing a variety of events, from corporate functions to private parties, is essential. Excellent organizational, communication, and customer service skills are required. Knowledge of food safety regulations and cost control principles is a must. The ability to work under pressure and manage multiple priorities simultaneously is critical. This role offers an exciting opportunity to contribute to successful events in Sanad, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
1
Catering Manager
1016 Seef, Capital
BHD65000 Annually
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Posted 1 day ago
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Our client, a distinguished leader in the hospitality and events industry, is seeking a creative and highly organized Catering Manager to oversee their catering operations in **Seef, Capital, BH**. This key role involves managing all aspects of the catering business, from client consultations and menu planning to event execution and staff management, ensuring the delivery of exceptional culinary experiences. You will be responsible for developing innovative and appealing menus, costing dishes accurately, and ensuring profitability for each event. The ideal candidate will have a strong background in event management, excellent culinary knowledge, and superior client relationship skills. Responsibilities include coordinating with clients to understand their event requirements, dietary needs, and budget constraints. You will manage the catering team, including chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to service standards. This includes scheduling staff, assigning duties, and overseeing their performance during events. Inventory management, procurement of high-quality ingredients, and maintaining strict hygiene and food safety standards are also critical. The Catering Manager will oversee the logistics of events, ensuring timely setup, service, and breakdown. Strong vendor management skills and the ability to negotiate favorable terms with suppliers are essential. A minimum of 5 years of experience in catering management or a senior role within the hospitality industry is required. A degree in Hospitality Management, Culinary Arts, or a related field is preferred. Excellent communication, organizational, and problem-solving skills are a must. This is an exciting opportunity to lead and innovate within our client's prestigious catering division in **Seef, Capital, BH**, creating memorable events for a diverse clientele.
This advertiser has chosen not to accept applicants from your region.
2
Catering Manager
325 Diplomatic Area
BHD45000 Annually
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Posted 2 days ago
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Our client is seeking a proactive and experienced Catering Manager to oversee and manage all aspects of their catering operations in Isa Town, Southern, BH . This role is pivotal in ensuring the successful planning, execution, and delivery of a wide range of catering events. The ideal candidate will possess excellent organizational skills, a keen eye for detail, and a passion for delivering outstanding customer service. This is a fantastic opportunity to manage exciting events and contribute to client satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Plan, organize, and execute catering events from initial client consultation to final service delivery.
- Develop creative and appealing menu proposals tailored to client needs and preferences.
- Manage and coordinate all logistical aspects of events, including staffing, venue setup, equipment, and transportation.
- Build and maintain strong relationships with clients, understanding their event requirements and ensuring their satisfaction.
- Supervise and train catering staff, ensuring they deliver high-quality service and adhere to company standards.
- Manage inventory of catering supplies, equipment, and food, ensuring optimal stock levels and minimizing waste.
- Monitor and control catering budgets, ensuring profitability while meeting client expectations.
- Adhere strictly to all health, safety, and sanitation regulations related to food handling and service.
- Collaborate with kitchen staff to ensure timely and quality preparation of food for events.
- Conduct site visits and client meetings to discuss event details and logistics.
- Handle client inquiries and resolve any issues or complaints promptly and professionally.
- Stay updated on industry trends and best practices in catering and event management.
- Manage the scheduling of catering staff and ensure adequate coverage for all events.
- Maintain accurate records of events, client feedback, and financial performance.
- Contribute to marketing and business development efforts for the catering division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 4 years of experience in catering management or event planning, with a strong understanding of food and beverage operations.
- Proven experience in menu planning and development.
- Excellent organizational, time management, and multitasking skills.
- Strong customer service and interpersonal skills, with the ability to build rapport with clients.
- Proficiency in Microsoft Office Suite and catering management software.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
- Problem-solving skills and the ability to think on your feet in dynamic event environments.
- A valid driver's license and a clean driving record may be required for site visits and deliveries.
This advertiser has chosen not to accept applicants from your region.
3
Catering Manager
1122 Manama, Capital
BHD3500 month
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Posted 2 days ago
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Job Description
Our client, a leading provider of high-quality catering services in Manama, Capital, BH , is seeking a motivated and experienced Catering Manager to oversee and grow their operations. This role is integral to ensuring seamless execution of all catered events, from initial client consultation to final delivery and client satisfaction. The Catering Manager will be responsible for managing the entire catering process, including client relationship management, event planning, menu development, staff coordination, and budget management. You will work closely with clients to understand their specific needs, tailor proposals, and ensure that every event is executed flawlessly, meeting and exceeding expectations. Key responsibilities include developing and presenting customized menus, coordinating with the culinary team to ensure timely and quality food production, managing logistics for event setup and breakdown, and overseeing the service staff to ensure professional and courteous delivery. The successful candidate will possess excellent organizational, communication, and problem-solving skills, with a keen eye for detail. Experience in event planning, hospitality management, or a related field is essential. The Catering Manager will also be responsible for managing inventory, controlling costs, and ensuring compliance with health and safety regulations. This position requires a proactive approach to business development, including identifying new opportunities and building strong client relationships. We are looking for an energetic individual who is passionate about delivering exceptional service and can lead a team effectively in a dynamic environment. This role offers a competitive salary and the opportunity to be a key player in a reputable catering company.
Core Responsibilities:
Core Responsibilities:
- Manage all aspects of catering operations from client inquiry to event completion.
- Develop and present tailored menus and proposals to clients.
- Oversee event logistics, including staffing, setup, and breakdown.
- Ensure exceptional food quality, presentation, and service delivery.
- Manage catering budgets, control costs, and maximize profitability.
- Build and maintain strong relationships with clients and vendors.
- Coordinate with the culinary team for menu execution and timely production.
- Ensure compliance with all health, safety, and sanitation standards.
- Lead and motivate catering staff to deliver outstanding service.
- Actively participate in business development and client acquisition efforts.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of 5 years of experience in catering management or event planning.
- Proven track record of successful event execution and client satisfaction.
- Excellent knowledge of food and beverage service standards.
- Strong organizational, time management, and problem-solving skills.
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in Microsoft Office Suite and event management software.
- Ability to work flexible hours, including evenings and weekends.
- Knowledge of local culinary scene and vendor network is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
2105 Hamala, Northern
BHD3000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an experienced and organized Catering Manager to oversee their catering operations in **Sanad, Capital, BH**. This role is crucial for ensuring the successful planning, execution, and delivery of a wide range of catering events, from intimate gatherings to larger functions. The Catering Manager will be responsible for managing all aspects of the catering service, including client consultations, menu planning, event coordination, staff management, and budget oversight. You will work closely with clients to understand their event needs, preferences, and dietary requirements, translating these into successful catering solutions. Developing customized menus, sourcing high-quality ingredients, and ensuring efficient food preparation and presentation are key responsibilities. Managing the catering team, including hiring, training, scheduling, and supervising staff during events, will be essential. You will also be responsible for inventory management, ensuring adequate supplies and minimizing waste. Developing and managing catering budgets, tracking expenses, and ensuring profitability for each event are crucial. Maintaining high standards of food safety, hygiene, and customer service throughout all catering activities is paramount. The ideal candidate will possess a strong background in hospitality management or catering, with excellent organizational, communication, and interpersonal skills. Proven experience in event planning and execution is required. Knowledge of menu engineering, food costing, and staff supervision is essential. The ability to work under pressure, manage multiple events simultaneously, and provide exceptional customer service is a must. This is an exciting opportunity for a dedicated professional to lead and grow a successful catering business.
Responsibilities:
Responsibilities:
- Plan and manage all aspects of catering events.
- Consult with clients to understand event requirements and preferences.
- Develop customized menus and beverage packages.
- Oversee food preparation, presentation, and service.
- Manage catering staff, including hiring, training, and scheduling.
- Ensure compliance with food safety and hygiene regulations.
- Manage catering budgets, costs, and inventory.
- Coordinate with vendors and suppliers for event needs.
- Build and maintain strong client relationships.
- Ensure exceptional customer satisfaction for all events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in catering management or event planning.
- Proven experience in menu development and food service.
- Strong knowledge of food safety and sanitation standards.
- Excellent organizational, communication, and interpersonal skills.
- Experience with budget management and cost control.
- Ability to manage multiple events and deadlines simultaneously.
- Customer-focused with a passion for service excellence.
- Proficiency in catering software or event management tools is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Catering Manager
118 Al Hidd
BHD4800 Annually
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Posted 2 days ago
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Job Description
A leading catering service provider is seeking a highly motivated and experienced Catering Manager to oversee operations and client relations in **Budaiya, Northern, BH**. This role is crucial for ensuring the successful planning, execution, and delivery of high-quality catering services for a variety of events, from intimate gatherings to large-scale functions. The ideal candidate will have a strong background in food service management, exceptional organizational skills, and a passion for delivering outstanding client experiences.
The Catering Manager will be responsible for managing all aspects of the catering operation, including menu planning, event coordination, staff management, and financial oversight. Key responsibilities include developing customized menus based on client needs and dietary requirements, coordinating with chefs and kitchen staff, and ensuring timely and efficient food preparation and delivery. You will manage event logistics, including setup, service, and breakdown, ensuring adherence to the highest standards of hygiene and presentation.
The successful candidate will have a minimum of 4 years of experience in catering management or a closely related field within the hospitality industry. A strong understanding of food safety regulations and a proven ability to manage budgets and control costs are essential. Excellent leadership, communication, and problem-solving skills are required to effectively manage a team of catering staff and client expectations. Experience with event planning software and a proactive approach to client service are highly valued.
If you are a skilled and dedicated Catering Manager looking for a challenging and rewarding opportunity to lead and grow catering services in **Budaiya, Northern, BH**, we encourage you to apply. Join our client and contribute to creating memorable culinary experiences.
The Catering Manager will be responsible for managing all aspects of the catering operation, including menu planning, event coordination, staff management, and financial oversight. Key responsibilities include developing customized menus based on client needs and dietary requirements, coordinating with chefs and kitchen staff, and ensuring timely and efficient food preparation and delivery. You will manage event logistics, including setup, service, and breakdown, ensuring adherence to the highest standards of hygiene and presentation.
The successful candidate will have a minimum of 4 years of experience in catering management or a closely related field within the hospitality industry. A strong understanding of food safety regulations and a proven ability to manage budgets and control costs are essential. Excellent leadership, communication, and problem-solving skills are required to effectively manage a team of catering staff and client expectations. Experience with event planning software and a proactive approach to client service are highly valued.
If you are a skilled and dedicated Catering Manager looking for a challenging and rewarding opportunity to lead and grow catering services in **Budaiya, Northern, BH**, we encourage you to apply. Join our client and contribute to creating memorable culinary experiences.
- Manage catering operations.
- Plan menus and events.
- Oversee food preparation and presentation.
- Manage catering staff.
- Ensure client satisfaction.
- Control catering costs and budgets.
- Maintain food safety standards.
This advertiser has chosen not to accept applicants from your region.
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Catering Manager
600 Askar, Southern
BHD5500 Annually
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Posted 2 days ago
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Job Description
Our client, a premier catering and events company, is seeking a skilled and experienced Catering Manager to lead their operations in **Tubli, Capital, BH**. This vital role will oversee all aspects of catering services, ensuring the delivery of exceptional food, beverage, and event experiences for a diverse clientele. The ideal candidate will have a strong background in the hospitality industry, particularly in catering management, with a passion for culinary excellence and outstanding customer service. Responsibilities include menu planning and development, overseeing kitchen operations and staff, managing event logistics, controlling inventory and costs, and ensuring compliance with health and safety regulations. You will also be responsible for client relationship management, event sales, and driving business growth through repeat business and new client acquisition. This is an excellent opportunity for a leader with a keen eye for detail and a commitment to delivering memorable events.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage all aspects of catering operations, from planning to execution.
- Develop innovative and appealing menus in collaboration with the culinary team.
- Oversee kitchen staff, ensuring high standards of food preparation, quality, and presentation.
- Manage event logistics, including staffing, setup, and breakdown.
- Control food and beverage costs, inventory management, and supplier relationships.
- Ensure compliance with all health, safety, and hygiene standards.
- Cultivate and maintain strong relationships with clients, understanding their needs and preferences.
- Drive sales and revenue growth through exceptional service and proactive business development.
- Manage the catering budget and financial performance.
- Train and mentor catering staff to ensure high levels of performance and service.
- Troubleshoot and resolve any issues that arise during events.
- Stay updated on industry trends and best practices in catering and hospitality.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, or equivalent experience.
- Minimum of 5 years of experience in catering management or a similar role in the hospitality industry.
- Proven experience in menu planning, food costing, and inventory control.
- Strong leadership and team management skills.
- Excellent customer service and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in event management software and Microsoft Office Suite.
- A passion for food, creativity, and attention to detail.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
105 Northern, Northern
BHD2800 month
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Posted today
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Our client, a premier catering service provider in **Shakhura, Northern, BH**, is seeking a talented and organized Event Catering Manager to lead their catering operations. This exciting role offers the opportunity to manage a wide range of events, from intimate gatherings to large-scale corporate functions and weddings, ensuring exceptional culinary experiences for clients. The Catering Manager will be responsible for the end-to-end planning, execution, and supervision of catering services, maintaining the highest standards of food quality, presentation, and customer service.
Your duties will include liaising directly with clients to understand their event requirements, developing customized menus in collaboration with the culinary team, and creating detailed event proposals and contracts. You will manage staffing for events, including hiring, training, and supervising waitstaff, bartenders, and kitchen support personnel, ensuring they are professional and attentive. Budget management is a key aspect of this role, involving cost control, inventory management, and ensuring profitability for each event. You will also oversee the procurement of ingredients and supplies, maintaining strong relationships with vendors to ensure quality and timely delivery. Health and safety compliance, including food safety regulations and hygiene standards, is paramount.
Responsibilities:
Your duties will include liaising directly with clients to understand their event requirements, developing customized menus in collaboration with the culinary team, and creating detailed event proposals and contracts. You will manage staffing for events, including hiring, training, and supervising waitstaff, bartenders, and kitchen support personnel, ensuring they are professional and attentive. Budget management is a key aspect of this role, involving cost control, inventory management, and ensuring profitability for each event. You will also oversee the procurement of ingredients and supplies, maintaining strong relationships with vendors to ensure quality and timely delivery. Health and safety compliance, including food safety regulations and hygiene standards, is paramount.
Responsibilities:
- Plan, organize, and execute catering services for various events.
- Develop creative and appealing menus tailored to client needs and budgets.
- Manage all aspects of event logistics, including staffing, setup, and breakdown.
- Conduct client consultations to finalize event details and ensure satisfaction.
- Oversee budget management, cost control, and profitability for all catering events.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Supervise and train catering staff, ensuring high levels of service and professionalism.
- Maintain strict adherence to food safety, hygiene, and health regulations.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Troubleshoot and resolve any issues that arise during events to ensure a seamless experience.
- Proven experience in catering management or a similar hospitality role.
- Strong understanding of culinary arts, menu planning, and food presentation.
- Excellent organizational, communication, and interpersonal skills.
- Experience in budget management and cost control.
- Knowledge of food safety and sanitation regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Demonstrated leadership and team management abilities.
- A passion for delivering exceptional customer service and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
106 Al Jasra
BHD75000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premier event management and catering service provider, is looking for a highly organized and customer-focused Event Catering Manager to lead their event operations in Hidd, Muharraq, BH . This role is pivotal in ensuring seamless execution of catering services for a wide range of events, from corporate functions and weddings to private parties. You will be responsible for client liaison, event planning, menu coordination, budget management, and on-site event supervision to guarantee client satisfaction. Key responsibilities include developing proposals and customized menus, coordinating with chefs and service staff, managing event logistics and timelines, and ensuring adherence to quality and service standards. You will also be involved in inventory management, vendor relations, and staff training. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of experience in event planning, catering management, or a similar role within the hospitality industry. Proven experience in managing budgets, contracts, and client relationships is essential. Strong organizational, communication, and problem-solving skills are paramount, along with a meticulous attention to detail. A flexible work schedule, including evenings and weekends, is required to meet event demands. Experience with event management software and a deep understanding of food and beverage operations are highly beneficial. This is an excellent opportunity for a dynamic professional to manage diverse events and contribute to the company's reputation for excellence in event catering.
This advertiser has chosen not to accept applicants from your region.
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