Explore exciting Sous Chef job opportunities in Sous Chef
Adliya, Capital
BHD30000 - BHD60000 Y
McGettigans
Posted today
Job Viewed
Job Description
We are seeking a dynamic and experienced Sous Chef to work in our culinary team in Bahrain. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine to deliver outstanding dining experiences in our prestigious hospitality establishment.
Key Responsibilities:
- · Assist daily kitchen operations to ensure high standards of food quality and hygiene.
- ·Assist in training kitchen staff to foster a collaborative and efficient working environment.
- · Coordinate with suppliers to procure fresh and high-quality ingredients while controlling food costs.
- · Ensure compliance with health and safety regulations across all kitchen activities.
- · Collaborate with management to plan and implement special events and catering services.
- · Monitor inventory and maintain optimal stock levels to minimize waste.
Requirements:
- · Minimum 2 years' experience in a senior culinary role within a 4–5-star property.
- · Proven experience as a Senior Chef in a fast-paced hospitality environment and high-volume kitchen operations including standalone businesses. British/Irish restaurants is a plus.
- · Exceptional culinary skills with a deep understanding of international cuisines and contemporary trends.
- · Strong leadership and team management abilities with excellent communication skills.
- · Ability to work under pressure while maintaining high standards of quality and presentation.
- · Knowledge of food safety legislation and health regulations (HACCP certification)
- · Creative mindset and passion for continuous learning and experimentation in the culinary field.
- · Flexibility to work various shifts, including weekends and holidays.
- · Relevant culinary qualifications or certifications are highly desirable.
- · Communicate effectively in English, both spoken and written.
Please send your CV to Only suitable candidates will be contacted.
About the Company:
Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.
Job Type: Full-time
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
11000 Hamad Town, Northern
BHD50000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a renowned establishment known for its exquisite culinary offerings, is seeking a talented and passionate Sous Chef to join their vibrant kitchen team. This role is instrumental in supporting the Head Chef in all aspects of kitchen operations, ensuring the delivery of exceptional dishes and maintaining the highest standards of food quality and presentation. The ideal candidate will possess strong culinary skills, creative flair, and proven leadership capabilities within a demanding kitchen environment. You will be involved in menu development, staff training, inventory management, and ensuring a safe and hygienic workspace. This hybrid role offers a blend of hands-on kitchen work and strategic planning, contributing to the ongoing success of one of the region's most celebrated dining destinations.
Responsibilities:
Responsibilities:
- Assist the Head Chef in planning and executing daily menus, including specials.
- Supervise and mentor kitchen staff, ensuring high performance and adherence to standards.
- Oversee food preparation, cooking, and presentation, maintaining consistency and quality.
- Manage inventory, ordering of supplies, and cost control for kitchen operations.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP).
- Contribute to menu development and recipe innovation.
- Conduct staff training and development sessions.
- Maintain kitchen equipment and ensure proper functioning.
- Manage kitchen operations during the Head Chef's absence.
- Foster a positive and collaborative work environment within the kitchen team.
- Assist in controlling food and labor costs.
- Culinary degree or equivalent professional training.
- Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role.
- Proficiency in a wide range of cooking techniques and cuisines.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of food safety standards and HACCP principles.
- Creative flair and a passion for culinary excellence.
- Experience with inventory management and cost control.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A keen eye for detail and commitment to high standards.
This advertiser has chosen not to accept applicants from your region.
1
Executive Sous Chef
902 Bilad Al Qadeem, Capital
BHD70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group known for its exceptional culinary experiences, is seeking an experienced and creative Executive Sous Chef to join their flagship establishment in **Tubli, Capital, BH**. This role is integral to the smooth and high-quality operation of the kitchen, supporting the Head Chef in all aspects of culinary management. You will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation, presentation, and sanitation. This includes managing inventory, controlling food costs, and maintaining strong relationships with suppliers. You will play a key role in menu development, recipe creation, and ensuring culinary consistency across all dishes. Supervising and mentoring a team of junior chefs and kitchen staff, fostering a positive and productive work environment, and conducting regular training sessions are critical duties. The ideal candidate will have a passion for gastronomy, a strong understanding of various cooking techniques and cuisines, and a meticulous eye for detail. Experience in a high-volume, fine-dining environment is essential. You must be adept at managing multiple tasks, working under pressure, and maintaining composure during busy service periods. A proven ability to control food costs without compromising quality, and a deep knowledge of health and safety regulations, are mandatory. This position offers an exciting opportunity to contribute to a renowned culinary team and advance your career in the vibrant catering industry. Culinary degree or equivalent professional qualification, combined with significant experience as a Sous Chef or equivalent, is required.
This advertiser has chosen not to accept applicants from your region.
2
Executive Sous Chef
501 Ghuraifa, Capital
BHD55000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a talented and ambitious Executive Sous Chef to join their acclaimed culinary team. This hands-on role requires a passion for food, exceptional leadership skills, and the ability to thrive in a fast-paced kitchen environment. As the Executive Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Your responsibilities will include menu development and costing, managing inventory and stock rotation, training and mentoring junior kitchen staff, and maintaining impeccable cleanliness and organization within the kitchen.
The ideal candidate will have a strong foundation in classical and contemporary culinary techniques, with a creative flair for dish innovation. A minimum of 5 years of experience in a reputable fine dining establishment or high-volume catering setting, with at least 2 years in a sous chef or similar leadership role, is required. Culinary school certification or equivalent professional training is highly preferred. You must possess excellent leadership and communication skills, with the ability to motivate and guide a diverse kitchen team effectively. Strong organizational and time-management abilities are crucial for managing multiple tasks and priorities under pressure. Knowledge of food safety regulations and HACCP principles is essential. The ability to work flexible hours, including nights, weekends, and holidays, is a prerequisite for this role. This position requires a dedicated professional who is passionate about delivering outstanding culinary experiences to guests. Our client is committed to providing a challenging yet rewarding work environment in their **Jidhafs, Capital, BH** location, offering opportunities for professional growth and creativity.
The ideal candidate will have a strong foundation in classical and contemporary culinary techniques, with a creative flair for dish innovation. A minimum of 5 years of experience in a reputable fine dining establishment or high-volume catering setting, with at least 2 years in a sous chef or similar leadership role, is required. Culinary school certification or equivalent professional training is highly preferred. You must possess excellent leadership and communication skills, with the ability to motivate and guide a diverse kitchen team effectively. Strong organizational and time-management abilities are crucial for managing multiple tasks and priorities under pressure. Knowledge of food safety regulations and HACCP principles is essential. The ability to work flexible hours, including nights, weekends, and holidays, is a prerequisite for this role. This position requires a dedicated professional who is passionate about delivering outstanding culinary experiences to guests. Our client is committed to providing a challenging yet rewarding work environment in their **Jidhafs, Capital, BH** location, offering opportunities for professional growth and creativity.
This advertiser has chosen not to accept applicants from your region.
3
Executive Sous Chef
324 Saar, Northern
BHD2500 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment in the heart of Saar, Northern BH, is seeking a highly motivated and experienced Executive Sous Chef to join their dynamic culinary team. This is an exceptional opportunity for a passionate chef to contribute to a renowned dining experience and manage a high-performing kitchen brigade. The successful candidate will play a pivotal role in menu development, food quality, and operational efficiency, ensuring the highest standards are maintained at all times.
Responsibilities:
Qualifications:
This role is based in Saar, Northern, BH and requires a dedicated individual committed to culinary excellence. If you are a driven chef looking to advance your career in a stimulating environment, we encourage you to apply.
Responsibilities:
- Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and train junior kitchen staff, fostering a positive and collaborative work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Contribute to menu planning and recipe development, introducing innovative dishes and seasonal specials.
- Manage inventory, stock rotation, and cost control to minimize waste and maximize profitability.
- Maintain exceptional standards of food quality and consistency across all menu items.
- Operate and maintain all kitchen equipment in a safe and efficient manner.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Undertake other duties as assigned by the Head Chef.
Qualifications:
- Proven experience as a Sous Chef or in a similar senior culinary role.
- Culinary degree or equivalent professional certification is highly desirable.
- In-depth knowledge of various cooking techniques, ingredients, and cuisines.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time management abilities.
- Proficiency in food safety and HACCP principles.
- A creative flair and passion for exceptional food.
- Flexibility to work various shifts, including weekends and holidays.
This role is based in Saar, Northern, BH and requires a dedicated individual committed to culinary excellence. If you are a driven chef looking to advance your career in a stimulating environment, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Executive Sous Chef
99201 Ghuraifa, Capital
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Executive Sous Chef to join their esteemed culinary team in Jidhafs, Capital, BH . This role offers a unique opportunity to contribute to a high-volume, sophisticated catering operation, renowned for its exceptional quality and innovative cuisine. As an integral part of our kitchen leadership, you will report directly to the Executive Chef and will play a pivotal role in ensuring the smooth and efficient day-to-day operations of our catering services. Your responsibilities will encompass a broad range of culinary and management tasks, from menu development and food preparation to staff supervision and inventory management. We are looking for a hands-on individual with a proven track record in a similar role, who possesses a deep understanding of various cooking techniques and a passion for creating memorable dining experiences. The ideal candidate will be adept at managing multiple priorities in a fast-paced environment, maintaining impeccable standards of hygiene and safety, and fostering a positive and collaborative team atmosphere. You will be involved in training and mentoring junior kitchen staff, conducting quality control checks, and assisting in the execution of large-scale events. A strong creative flair, coupled with excellent organizational skills and a meticulous attention to detail, will be essential for success in this position. This role requires a candidate who is proactive, resourceful, and committed to upholding our client's reputation for culinary excellence. The ability to work under pressure and adapt to changing demands is paramount. Join a team where your culinary talents can truly shine and make a significant impact on the success of our prestigious catering ventures. This position involves a hybrid work arrangement, balancing kitchen operations with administrative duties.
This advertiser has chosen not to accept applicants from your region.
5
Executive Sous Chef
601 Zallaq, Southern
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious culinary establishment in the vibrant Zallaq, Southern, BH area, is looking for an exceptional Executive Sous Chef to join their esteemed kitchen team. This hybrid role offers a unique blend of hands-on culinary work and strategic kitchen management, requiring a presence on-site for a significant portion of the week, with potential for remote administrative tasks or menu development planning. The ideal candidate will possess a refined palate, a passion for creating innovative and high-quality dishes, and a proven ability to lead and inspire a culinary brigade. You will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring culinary excellence, maintaining stringent hygiene standards, and contributing to the overall success of the dining experience. This role demands creativity, strong organizational skills, and a dedication to exceeding guest expectations. Key responsibilities include:
- Assisting the Executive Chef in menu planning, development, and costing.
- Supervising and mentoring kitchen staff, including line cooks, prep cooks, and stewards.
- Ensuring consistent quality and presentation of all dishes served.
- Managing inventory, ordering supplies, and maintaining cost controls to achieve budgetary goals.
- Implementing and enforcing all food safety and sanitation regulations (HACCP).
- Conducting regular training sessions for kitchen personnel.
- Stepping in to lead kitchen operations in the Executive Chef's absence.
- Collaborating with other departments to ensure seamless service delivery.
- Controlling food and labor costs within established targets.
- Maintaining a clean, organized, and efficient working environment.
- Developing new recipes and menu items in line with current culinary trends.
- Managing supplier relationships and ensuring timely delivery of quality ingredients.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Sous chef Jobs in Manama !
6
Executive Sous Chef
306 Zallaq, Southern
BHD75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Sous Chef to lead their culinary operations. This is a fully remote position, ideal for a culinary professional passionate about menu development, quality control, and team leadership who thrives in a virtual environment. You will be instrumental in conceptualizing and executing innovative dishes, managing kitchen staff remotely, and ensuring the highest standards of food quality and presentation. This role demands a blend of culinary artistry, operational efficiency, and strong communication skills to oversee diverse culinary projects and initiatives.
Responsibilities:
Responsibilities:
- Develop and refine innovative menu concepts, seasonal specials, and catering packages.
- Ensure consistent quality and presentation of all dishes served across various client events and projects.
- Manage and train kitchen teams remotely, fostering a positive and productive work environment.
- Oversee inventory, procurement, and cost control measures to maintain profitability.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP).
- Collaborate with event planners and clients to understand their needs and tailor culinary offerings.
- Stay abreast of culinary trends, techniques, and ingredient sourcing.
- Conduct remote taste-testing sessions and provide constructive feedback.
- Develop recipes and standardize preparation methods.
- Assist the Executive Chef in overall kitchen management and strategic planning.
- Troubleshoot any culinary or operational issues that may arise.
- A Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume culinary environments, with at least 2 years in a Sous Chef or similar leadership role.
- Demonstrated expertise in a variety of cuisines and cooking techniques.
- Proven ability to manage and mentor kitchen staff effectively, even in a remote capacity.
- Strong understanding of food costing, inventory management, and budget control.
- Excellent knowledge of food safety regulations and best practices.
- Exceptional organizational and time-management skills.
- Strong communication and interpersonal skills, with the ability to liaise effectively with clients and team members remotely.
- Creativity and a passion for culinary excellence.
- Experience with virtual collaboration tools is essential.
- Ability to work flexible hours, including evenings and weekends, as dictated by project needs.
This advertiser has chosen not to accept applicants from your region.
7
Executive Sous Chef
281 Ghuraifa, Capital
BHD45000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a talented and passionate Executive Sous Chef to join their esteemed culinary team in **Jidhafs, Capital, BH**. This hybrid role offers the exciting opportunity to contribute to a renowned hospitality establishment, blending hands-on kitchen work with operational responsibilities. The Executive Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, manage a diverse team of culinary professionals, and ensure the highest standards of food quality, presentation, and safety. You will be involved in menu development, inventory management, cost control, and maintaining an exceptional dining experience for guests.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assisting the Head Chef in all aspects of kitchen management and operations.
- Supervising and mentoring kitchen staff, including line cooks and pastry chefs.
- Ensuring consistency in food quality, preparation, and plating.
- Contributing to menu development, including creating new dishes and specials.
- Managing inventory, ordering supplies, and controlling food costs to meet budgetary targets.
- Maintaining strict hygiene and sanitation standards in accordance with health regulations.
- Overseeing the preparation and execution of dishes during busy service periods.
- Training new kitchen staff and ensuring adherence to established procedures.
- Collaborating with front-of-house staff to ensure seamless service delivery.
- Implementing and enforcing company policies and procedures within the kitchen.
Qualifications:
- Proven experience as a Sous Chef or equivalent role in a high-volume, reputable establishment.
- Culinary degree or certification from a recognized institution is preferred.
- Strong knowledge of various cooking techniques, cuisines, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in kitchen management software and inventory control systems.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- A passion for food quality, creativity, and guest satisfaction.
- Sound understanding of food safety and sanitation regulations (e.g., HACCP).
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the hybrid nature of the role.
- Strong problem-solving abilities and a proactive approach to challenges.
This advertiser has chosen not to accept applicants from your region.
8
Executive Sous Chef
11515 Al Muharraq
BHD50000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an experienced and passionate Executive Sous Chef to join their vibrant hospitality team in Sitra, Capital, BH . The ideal candidate will be a creative culinary artist with a proven track record of excellence in high-volume kitchen environments. You will be instrumental in maintaining the highest standards of food quality, presentation, and kitchen hygiene. This role requires a hands-on approach, leading by example, and fostering a positive and productive team atmosphere. Your responsibilities will include assisting the Head Chef in menu development, overseeing daily kitchen operations, managing inventory and food costs, training and mentoring junior kitchen staff, and ensuring compliance with all health and safety regulations. We are looking for an individual who possesses exceptional leadership skills, strong organizational abilities, and a deep understanding of various culinary techniques and international cuisines. A minimum of 5 years of progressive experience in a similar role within the hospitality industry is essential. You should be adept at managing multiple tasks, working under pressure, and meeting tight deadlines. This is a fantastic opportunity to contribute to a renowned establishment and grow your culinary career. Join us and make a significant impact on our dining experience.
This advertiser has chosen not to accept applicants from your region.
9