Explore exciting Executive Chef job opportunities in 2107 Executive Chef jobs in Manama
Executive Chef
311 Seef, Capital
BHD85000 Annually
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Our client, a renowned hospitality establishment in Hamad Town, Northern, BH , is seeking an accomplished and passionate Executive Chef to lead their culinary operations. This is a unique opportunity to shape the gastronomic direction of the establishment and foster a culture of excellence in the kitchen. You will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control, ensuring an exceptional dining experience for patrons.
Key duties and responsibilities include:
Key duties and responsibilities include:
- Conceptualizing, designing, and executing innovative and high-quality menus that align with the establishment's brand and target market.
- Overseeing all food preparation and cooking processes, ensuring consistency and adherence to recipes and presentation standards.
- Managing, mentoring, and training kitchen staff, fostering a collaborative and high-performance environment.
- Controlling food costs through effective inventory management, supplier negotiation, and waste reduction strategies.
- Ensuring strict adherence to all health, safety, and sanitation regulations in the kitchen.
- Collaborating with the management team to develop culinary strategies, special events, and promotional activities.
- Maintaining exceptional standards of cleanliness and organization throughout the kitchen and storage areas.
- Conducting regular performance reviews for kitchen staff and providing constructive feedback.
- Staying updated with culinary trends, techniques, and sourcing the finest ingredients.
- Managing the kitchen budget, including labor and operational expenses, to ensure profitability.
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0
Executive Chef
1005 Manama, Capital
BHD65000 Annually
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Our client, a luxury hotel and resort located in the heart of Manama, Capital, BH , is seeking a highly talented and experienced Executive Chef to lead their culinary operations. This prestigious role requires a passionate leader with an exceptional understanding of fine dining, international cuisine, and kitchen management. You will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of quality, hygiene, and safety. The Executive Chef will create innovative and diverse menus for various dining outlets, banquets, and special events, ensuring a memorable culinary experience for guests. You will manage the culinary team, providing guidance, training, and motivation to foster a high-performance culture. Cost control, budget management, and supplier relations are critical components of this role, ensuring profitability while maintaining premium quality. The ideal candidate will have a strong background in high-volume, upscale dining environments, with a proven ability to innovate and adapt to evolving culinary trends. Creativity, leadership, and meticulous attention to detail are essential. This position is based on-site in Manama, Capital, BH , requiring a dedication to excellence and a hands-on approach to kitchen management. You will be instrumental in upholding the reputation of our client as a premier dining destination. If you are an accomplished chef with a flair for creativity and a passion for delivering exceptional culinary experiences, we invite you to apply and lead our esteemed kitchen.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations, including food preparation and presentation.
- Develop innovative and appealing menus for all dining outlets, banquets, and events.
- Manage and mentor the culinary team, including sous chefs, cooks, and kitchen staff.
- Ensure adherence to strict quality, hygiene, and safety standards.
- Control food costs, manage inventory, and optimize ordering processes.
- Build and maintain strong relationships with food suppliers.
- Collaborate with F&B management to achieve financial targets and guest satisfaction.
- Stay abreast of culinary trends and implement new techniques and dishes.
- Conduct regular training sessions for kitchen staff.
- Ensure efficient kitchen operations and maintain a positive working environment.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of international cuisines and culinary techniques.
- Experience in high-volume, upscale hotel or restaurant settings.
- Proficiency in health and safety regulations (HACCP).
- Creative flair and passion for high-quality food presentation.
- Ability to work under pressure and manage multiple priorities effectively.
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1
Executive Chef
30003 Arad
BHD70000 Annually
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Our client , a renowned establishment in the hospitality sector, is seeking an exceptional and creative Executive Chef to lead their culinary operations in Tubli, Capital, BH . This role is pivotal in defining and executing the culinary vision, ensuring the highest standards of food quality, presentation, and guest satisfaction. You will be responsible for menu development, kitchen management, staff supervision, and maintaining impeccable hygiene and safety standards.
Key Responsibilities:
The ideal candidate will possess extensive experience as a Head Chef or Executive Chef within reputable hotels, restaurants, or catering establishments. A formal culinary degree or recognized certification is highly desirable. Proven expertise in menu engineering, cost control, and inventory management is essential. Strong leadership, team management, and communication skills are required to effectively motivate and guide the kitchen brigade. A passion for culinary excellence, creativity, and a keen eye for detail are paramount. The ability to work under pressure, manage multiple tasks efficiently, and maintain composure in a demanding environment is crucial. If you are a visionary culinary leader ready to make a significant impact and elevate the dining experience, we encourage you to apply.
Key Responsibilities:
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Developing innovative and appealing menus that reflect current culinary trends and seasonal ingredients.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety, sanitation, and health regulations (HACCP).
- Controlling food costs, inventory management, and ordering of supplies to optimize profitability.
- Collaborating with the management team to align culinary strategies with business objectives.
- Maintaining high standards of quality control for all dishes leaving the kitchen.
- Creating a positive and productive work environment for the kitchen team.
- Conducting regular food tastings and quality checks.
- Managing relationships with food suppliers and negotiating favorable terms.
- Ensuring efficient use of kitchen resources and minimizing waste.
- Staying updated on new culinary techniques, ingredients, and equipment.
The ideal candidate will possess extensive experience as a Head Chef or Executive Chef within reputable hotels, restaurants, or catering establishments. A formal culinary degree or recognized certification is highly desirable. Proven expertise in menu engineering, cost control, and inventory management is essential. Strong leadership, team management, and communication skills are required to effectively motivate and guide the kitchen brigade. A passion for culinary excellence, creativity, and a keen eye for detail are paramount. The ability to work under pressure, manage multiple tasks efficiently, and maintain composure in a demanding environment is crucial. If you are a visionary culinary leader ready to make a significant impact and elevate the dining experience, we encourage you to apply.
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2
Executive Chef
107 Seef, Capital
BHD5000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a passionate and experienced Executive Chef to lead the culinary operations at their prestigious establishment in **Seef, Capital, BH**. This role is responsible for all aspects of kitchen management, including menu development, food preparation, inventory control, staff supervision, and maintaining the highest standards of hygiene and safety. The Executive Chef will be expected to create innovative and high-quality dishes that align with the establishment's dining concept and cater to a discerning clientele.
Key responsibilities include overseeing a team of cooks and kitchen staff, ensuring efficient workflow and smooth service, and managing food costs to maintain profitability. You will be involved in sourcing premium ingredients, developing relationships with suppliers, and ensuring consistent quality across all menu items. The Executive Chef will also be responsible for training and mentoring kitchen staff, fostering a positive and productive work environment, and implementing best practices in culinary techniques. This position requires exceptional leadership skills, creativity, and a deep understanding of diverse cuisines and food trends. Experience in high-volume fine dining or luxury hospitality environments is highly desirable. You will play a critical role in shaping the dining experience and contributing to the overall success of the establishment.
Qualifications:
Key responsibilities include overseeing a team of cooks and kitchen staff, ensuring efficient workflow and smooth service, and managing food costs to maintain profitability. You will be involved in sourcing premium ingredients, developing relationships with suppliers, and ensuring consistent quality across all menu items. The Executive Chef will also be responsible for training and mentoring kitchen staff, fostering a positive and productive work environment, and implementing best practices in culinary techniques. This position requires exceptional leadership skills, creativity, and a deep understanding of diverse cuisines and food trends. Experience in high-volume fine dining or luxury hospitality environments is highly desirable. You will play a critical role in shaping the dining experience and contributing to the overall success of the establishment.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in a progressive culinary role, with at least 3 years as an Executive Chef or Head Chef.
- Proven experience in menu planning, costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Demonstrated creativity and passion for food and culinary excellence.
- In-depth knowledge of various cooking techniques and international cuisines.
- Experience with food safety regulations and HACCP principles.
- Ability to work under pressure and manage a busy kitchen environment.
- Excellent organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
10001 Manama, Capital
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client, a prestigious hospitality establishment located in Manama, Capital, BH , is seeking an experienced and passionate Executive Chef to lead their culinary operations. This role is pivotal in maintaining and elevating the dining experience for our esteemed guests. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and ensuring the highest standards of hygiene and food safety. You will be expected to create innovative and appealing menus that cater to diverse palates while adhering to budget constraints. This includes sourcing high-quality ingredients from reliable suppliers and negotiating favorable terms. The ideal candidate will possess exceptional leadership skills, a deep understanding of culinary trends, and a proven track record in fine dining or high-volume catering. You will manage a diverse team of cooks, chefs, and kitchen porters, fostering a collaborative and productive work environment. This involves training, scheduling, performance evaluations, and ensuring adherence to all company policies and procedures. The Executive Chef will also play a key role in cost control, waste management, and maximizing profitability within the food and beverage department. Strong communication skills are essential for liaising with other department heads, management, and external vendors. This is an on-site position requiring full commitment to the culinary excellence of our establishment. The role demands creativity, resilience, and an unwavering dedication to quality. We are looking for a culinary artist who can inspire a team and delight guests with unforgettable gastronomic experiences.
Key Responsibilities:
Key Responsibilities:
- Develop and implement creative, high-quality menus for all food outlets.
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to schedules.
- Manage, train, and mentor kitchen staff, fostering a positive and efficient team.
- Control food costs, inventory, and waste through effective management techniques.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management to achieve financial targets and enhance customer satisfaction.
- Source and procure ingredients, maintaining relationships with vendors.
- Lead by example, demonstrating passion for culinary arts and exceptional service.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef.
- Culinary degree or equivalent professional certification.
- Extensive knowledge of international cuisines and culinary techniques.
- Proven leadership and team management abilities.
- Strong financial acumen, including P&L management and cost control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
115 Manama, Capital
BHD90000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their culinary operations in Manama, Capital, BH . This pivotal role is responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The Executive Chef will ensure the delivery of exceptional culinary experiences, maintaining the highest standards of quality, taste, and presentation. Responsibilities include creating innovative menus that reflect current culinary trends and customer preferences, sourcing high-quality ingredients, managing food costs, and maintaining rigorous hygiene and safety standards. You will lead, train, and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performing environment. The ideal candidate possesses a passion for culinary arts, extensive knowledge of various cuisines, and a proven ability to manage a busy kitchen with efficiency and creativity. Strong leadership, organizational, and financial management skills are essential for success in this demanding role. Experience in fine dining or upscale hospitality establishments is highly preferred. You will be instrumental in maintaining the restaurant's reputation for excellence and driving customer satisfaction through outstanding food and service.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative menus for all dining outlets.
- Oversee all kitchen operations, ensuring smooth and efficient service.
- Manage food procurement, inventory control, and cost management.
- Maintain the highest standards of food quality, preparation, and presentation.
- Lead, train, and mentor kitchen staff, fostering a positive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management on menu planning, specials, and promotions.
- Control kitchen expenses and achieve budgetary goals.
- Conduct regular quality checks and taste panels.
- Stay abreast of culinary trends and competitor activities.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or Head Chef role.
- Expertise in a variety of international cuisines and cooking techniques.
- Proven ability in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Knowledge of food safety regulations and HACCP principles.
- Excellent organizational and problem-solving abilities.
- Ability to work under pressure and manage multiple tasks effectively.
- Creative flair and a passion for exceptional food quality.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
211 Al Ghurayfah
BHD50000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel located in **Budaiya, Northern, BH**, is searching for an exceptional and creative Executive Chef to lead their culinary operations. This high-profile role involves overseeing all aspects of the kitchen, including menu development, food preparation, staff management, and maintaining the highest standards of hygiene and quality. The ideal candidate will have a distinguished background in fine dining and extensive experience in managing a busy, high-volume kitchen environment. You will be responsible for creating innovative and exquisite dishes that delight guests, sourcing premium ingredients, managing food costs, and controlling inventory effectively. Leadership is paramount; you will mentor and inspire a team of chefs and kitchen staff, fostering a culture of excellence and continuous learning. Responsibilities also include developing seasonal menus, collaborating with the F&B management team on event planning and execution, and ensuring compliance with all health and safety regulations. A passion for culinary arts, a strong understanding of global cuisines, and exceptional organizational skills are essential. Candidates should demonstrate creativity, precision, and a commitment to delivering an unforgettable dining experience. A formal culinary education and significant experience in a similar role at a reputable establishment are required. Join our client's esteemed team and elevate the culinary reputation of this distinguished hotel.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef
245 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a renowned luxury hospitality group, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This is a fully remote role, focusing on menu development, culinary strategy, and quality assurance across multiple esteemed establishments. You will be the visionary behind our culinary excellence, responsible for crafting innovative and memorable dining experiences for discerning guests. Your expertise will span menu engineering, cost control, kitchen management, and staff training, all while maintaining the highest standards of food quality, presentation, and hygiene. The ideal candidate will possess a deep passion for gastronomy, a comprehensive understanding of international cuisines, and a proven ability to inspire and lead a culinary team. You will be instrumental in developing seasonal menus, sourcing premium ingredients, and ensuring operational efficiency within the kitchens. This role requires a strong understanding of food trends, dietary requirements, and the ability to adapt culinary offerings to meet evolving customer preferences. Collaboration with F&B managers, marketing teams, and other stakeholders will be key to enhancing the overall guest experience. Responsibilities include:
- Developing and implementing innovative, high-quality menus that reflect current culinary trends and guest preferences.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Controlling food costs through effective inventory management, waste reduction, and procurement strategies.
- Collaborating with suppliers to source the freshest, highest-quality ingredients.
- Developing and executing special event menus and catering packages.
- Maintaining consistency in food quality and portion control across all dishes.
- Keeping abreast of industry best practices, new culinary techniques, and emerging food trends.
- Ensuring a positive and productive work environment within the kitchen.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Extensive knowledge of various international cuisines and culinary techniques.
- Proven experience in menu development, costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Proficiency in food safety regulations and HACCP principles.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Creative flair and a passion for delivering exceptional dining experiences.
- Experience with fine dining establishments is highly desirable.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
40040 Arad
BHD85000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an exceptional and highly creative Executive Chef to lead their renowned culinary operations in Riffa, Southern, BH . This is a hands-on leadership role where you will be responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The ideal candidate will have a passion for innovative cuisine, a meticulous eye for detail, and a proven ability to manage a high-volume, quality-driven kitchen environment. You will be tasked with designing seasonal menus, sourcing the finest ingredients, and ensuring the consistent execution of high-quality dishes that delight our clientele. Responsibilities include training and mentoring kitchen staff, maintaining impeccable standards of hygiene and safety, and managing food costs effectively to optimize profitability. The Executive Chef will also collaborate with the management team to ensure seamless service and exceptional dining experiences. This role requires a strong understanding of culinary trends, dietary restrictions, and presentation techniques. You will be expected to foster a positive and productive work environment for the kitchen brigade. To be considered, you must have a formal culinary degree or equivalent professional experience, with a minimum of 7-10 years of progressive experience in reputable establishments, including at least 3 years in an Executive Chef or Head Chef capacity. Exceptional leadership, organizational, and communication skills are essential. A strong portfolio of previous culinary creations and menu designs would be an advantage. If you are a culinary artist driven by passion and a commitment to excellence, this is an outstanding opportunity to showcase your talent and lead a dynamic kitchen team.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef
213 Al Ghurayfah
BHD60000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our esteemed client, a prestigious hospitality group, is actively recruiting an accomplished and innovative Executive Chef to lead their culinary operations in the vibrant Seef, Capital, BH area. This is a hands-on role for a passionate culinary artist who excels in creating exceptional dining experiences. The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food costing, inventory management, staff training, and ensuring the highest standards of food quality, presentation, and hygiene. You will collaborate with management to create enticing and profitable menus that cater to diverse tastes and trends, while maintaining cost-effective kitchen operations. A significant part of your role will involve leading and motivating a team of chefs and kitchen staff, fostering a positive and productive work environment, and ensuring efficient workflow and scheduling. Compliance with all health, safety, and sanitation regulations is paramount. The ideal candidate will have a proven track record of success in a similar role, a creative flair for innovative cuisine, and strong leadership and communication skills. Experience in fine dining or high-volume catering environments is highly desirable. You will be instrumental in driving the culinary reputation of the establishment, attracting new patrons, and ensuring repeat business through consistent excellence. This is a unique opportunity to showcase your talent and creativity in a leading hospitality venue. Our client is committed to providing an inspiring work environment and supporting the professional growth of their team members. The successful candidate will be at the forefront of culinary innovation in a prime location.
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