Explore numerous cook job opportunities. These 8 Cook jobs in Bahrain
Cook
Posted 26 days ago
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Join to apply for the Cook role at Svitzer
2 days ago Be among the first 25 applicants
Join to apply for the Cook role at Svitzer
SVITZER is one of the largest global companies within towage and related services.
We offer
We offer a competitive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership.
We pride ourselves on providing industry-leading tools to accomplish our goals safely and to a high standard.
- The Food Handling Function reports to the Master.
- The Food Handling Function must fully adhere to the guidance in Food Safety.
- If any of the guidance in Food Safety cannot be maintained, the Master must be informed.
- Comply with the regulations of the company's safety management system.
- STCW - Cooks Certificate (Food Hygiene).
- Basic Safety Training (STCW A-VI/1).
- Security Training for Seafarers with Designated Security Duties A-VI/6.
- Valid Seafarer Medical.
Building a Diverse Workplace
At Svitzer, we value the diversity of our talent and strive to recruit the best person for the job. We value diversity in all its forms, including gender, age, nationality, race, sexual orientation, disability, or religious beliefs. We see diversity as a strength for building high-performing teams.
Don’t meet every single requirement? Studies show that members of underrepresented groups are less likely to apply if they don’t meet all qualifications. We encourage you to apply regardless, as you might be the right candidate for this or other roles.
How To Apply
To apply, click on the 'Apply Now' button and create a Candidate Home to manage your applications.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Transportation, Logistics, Supply Chain and Storage
Cook
Posted 26 days ago
Job Viewed
Job Description
SVITZER is one of the largest global companies within towage and related services.
We offer
We offer a competitive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership.
We pride ourselves on providing best in industry tools to accomplish our goals safely and to a high standard.
- The `Food Handling Function ‘reports to the Master
- The `Food Handling Function ‘must fully adhere to the guidance in Food Safety
- If any of the guidance in Food Safety cannot be maintained the Master must be informed.
- Comply with the regulations of the company safety management system.
- STCW - Cooks Certificate (Food Hygiene)
- Basic Safety Training (STCW A-VI/1)
- Security Training for Seafarers with Designated Security Duties A-VI/6
Building a Diverse Workplace
In Svitzer we value the diversity of our talent and will always strive to recruit the best person for the job – we value diversity in all its forms, including but not limited to gender, age, nationality, race, sexual orientation, disability, or religious beliefs. We are proud of our diversity and see it as a genuine source of strength for building high performing teams.
Don’t meet every single requirement?Studies have shown that members from some under-represented groups are less likelyto apply for jobs if they don’t meet every single qualification. At Svitzer we are dedicated to building a diverse and inclusive workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles, and we are excited about hearing from you!
How to Apply
To apply for this role, please click on the 'Apply Now' button and create a Candidate Home to manage your applications.
time left to apply End Date: September 30, 2025 (30+ days left to apply)
About us - PeopleSvitzer is a people company. Offering uninterrupted marine solutions requires not only the best equipment but also the best people. Our ambition is to attract and continuously develop the industry’s best craftsmen. Both at sea and on land - worldwide, wherever our customers do business.
We are driven by skilled, professional and dedicated people and we work together as one company to provide safe, reliable and efficient services to our customers.
We support and develop our people’s skills and capabilities and we care for the development of both teams and individuals. To best serve our customers, we strive to ensure the right people and the best teams for the job, every time and we believe diversity is a strength.
Building a diverse workplace
In Svitzer we value the diversity of our talent and will always strive to recruit the best person for the job – we value diversity in all its forms, including but not limited to gender, age, nationality, race, sexual orientation, disability, or religious beliefs. We are proud of our diversity and see it as a genuine source of strength for building high performing teams.
Cook
Posted today
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Job Description
Prepares meals in hot or cold kitchens, as assigned, on shift includes consulting menus, selecting row materials and ingredients and preparing food to required specifications and standards.
**Main Duties**
- Takes over from outgoing shift, check airline flight schedule to ascertain numbers and time for flights, receives advice regarding number of meal to be prepared (breakfast, lunches, dinners and snacks), and any requests of special meals (vegetarian, diabetic, salt-free, etc.).
- Consults specific airline menus, selected appropriate raw materials and prepares meals using the correct ingredients according to airline specifications.
- Allocates specific duties to Assistant Cooks and Kitchen Hands, such as preparing and slicing vegetables, cutting meats, preparing fruits, and ensuring that work is carried out as instructed.
- Prepares food for first class passengers in bulk and marks trays wrapped in aluminum foil with correct contents.
- Assists senior cooks in liaising with production clerk regarding late catering requirements and other special notices received. Includes co-coordinating the same with kitchen staff to ensure that such changes are met.
- Ensures the efficient and economic use of raw materials and supplies to achieve correct presentation and that wastage are reduced to minimum.
- Ensures that staff in the kitchen are properly attired and present a clean and tidy appearance at all time.
- Ensures that working area is clean and tidy at all times and that kitchen equipment is safe and in working order. Reports fault to supervisor for action.
- Carries out other similar or related duties, as assigned by supervisor.
Comply with the Company and Airport authorities’ health, safety, and security regulations.
**Minimum Requirements**
**Education**:
Completion of Intermediate (9 years) education.
**Experience**:
3 years practical experience in similar position.
**Job Types**: Full-time, Contract
Assistant Cook
Posted today
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Job Description
Carries out various duties, on assigned shift, such as: assisting Cooks and Senior Cooks mainly in the preparation of raw materials, including cold meals, snacks, sandwiches, fruits and slicing vegetable. Prepares meals under close supervision whenever requested.
**Main Duties**
- Receives instructions from Cook/ Senior Cook regarding preparation of raw materials, snacks and sandwiches for various airlines according to established specifications includes preparing cold meals, fruits and slicing vegetable.
- Occasionally prepares meals for various aircrafts under close supervision in order to meet the aircrafts, meal requirements at the designated time.
- Personally, fetches various airlines equipment required for the kitchen Unit from Equipment Stores as instructed.
- Observes cleanliness and high hygienic standards. Includes wearing clean and tidy uniform.
- Carries out other similar or related duties, as assigned.
- Comply with the Company and Airport authorities’ health, safety, and security regulations.
**Minimum Requirements**
**Education**:
Completion intermediate (9 years) education followed by 6 months course in industrial Cookery.
**Experience**:
1-2 years practical cooking experience with a large catering establishment
**Other Essential Requirements**:
Knowledge of writing and spoken English.
**Job Types**: Full-time, Contract
Ability to commute/relocate:
- Al-Muḥarraq: Reliably commute or planning to relocate before starting work (preferred)
Commis 1 / Cook
Posted today
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Job Description
Our many years of operations has proven us to be a strong and successful franchisee of a renowned global company. Our guests from all nationalities adore the venue especially with refreshing drinks and sumptuous dishes from around the world.
Your role as a Commis 1 / Cook is to handle and prepare food in the kitchen ready for use. You should demonstrate a keen interest to develop further through observations and a willingness to assist, learn and perform as a team player.
You will be responsible to:
- Prepare the food by following the brand’s recipes in a timely manner.
- Ability to prepare plates prescribed by the brand.
- Demonstrate appropriate food handling as per HACCP and SOP.
- Assist with deliveries and store food items appropriately.
- Ability to make creative suggestions for new menus and dishes.
- Follow hygiene standard and COVID-related guidelines.
- Assists colleagues on their stations, when needed.
Benefits you will enjoy includes:
- Work with stable company and professional employees
- Friendly team and world-class brand
- Accommodation, vacation, and flight tickets
- Training and development
- Employee recognition and welfare program
Minimum qualifications:
- Good communication skills
- Team-player
- Friendly personality
- Creative and innovative
- Must able to communicate in English
- Knowledgeable in Arabic is a plus but not required
**Job Types**: Full-time, Contract
Contract length: 24 months
COVID-19 considerations:
All employees are required to wear face masks and hand gloves at work.
Application Question(s):
- Are you in Bahrain?
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Commis 1/Cook: 1 year (required)
**Language**:
- English (preferred)
Cook / Commis Ii
Posted today
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Job Description
With a diploma in the same field.
- Making all mise-en-place as per instructions
- Responsible for making dishes as per recipe
- Responsible for quality and quantity controls and maintenance of set standards.
**Job Types**: Full-time, Permanent
COVID-19 considerations:
as per the government rules
**Education**:
- Diploma (preferred)
**Experience**:
- continental cuisine: 3 years (preferred)
Cook II - Pastry & Bakery
Posted 19 days ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
**#LI-NS1**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Cook I - Mexican Restaurant
Posted today
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Job Description
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.