36 Kitchen Staff jobs in Manama
Kitchen & Laundry Technician
Posted 10 days ago
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**Job Number**
**Job Category** Engineering & Facilities
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D equivalent.
Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No supervisory experience.
REQUIRED QUALIFICATIONS
License or Certification: Driver's License
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Executive Chef - Virtual Kitchen Operations
Posted 7 days ago
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Head Chef - Cloud Kitchen Network
Posted 9 days ago
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Key responsibilities include establishing and maintaining impeccable standards for food preparation, quality control, and presentation. You will develop and implement comprehensive training programs for kitchen staff, delivered virtually, ensuring adherence to culinary techniques and safety protocols. The Head Chef will also oversee inventory management, sourcing of ingredients, and cost control measures to optimize profitability and minimize waste. Collaboration with the marketing and operations teams to align menu specials with promotional campaigns and to gather customer feedback for continuous improvement is crucial. This role requires a creative culinary mind, combined with strong operational and leadership capabilities suitable for a remote management structure.
The ideal candidate will have a formal culinary education and extensive experience in high-volume food service operations, with a proven track record in menu development and kitchen management. Experience with ghost kitchens or delivery-only food concepts is highly advantageous. Strong understanding of food costing, inventory control, and supply chain management is essential. Exceptional leadership, communication, and organizational skills are required to effectively manage and inspire remote kitchen teams. Familiarity with modern kitchen technology and management software is a plus. This fully remote position offers the flexibility to manage your work environment while driving culinary excellence in the fast-paced world of food delivery. Join a forward-thinking company and play a pivotal role in defining the future of convenient, high-quality dining. Manama, Capital, BH .
Senior Cloud Kitchen Operations Manager
Posted 18 days ago
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Key Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
- Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
- Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
- Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
- Lead, train, and motivate kitchen staff to foster a high-performance culture.
- Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
- Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
- Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
- Develop and implement contingency plans for operational disruptions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
- Demonstrated experience in managing multiple brands or locations simultaneously.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Proven ability to analyze operational data and make data-driven decisions.
- Excellent leadership, communication, and interpersonal skills.
- Experience with kitchen management software and delivery aggregation platforms.
- Ability to manage effectively in a remote team setting.
Head Chef - Cloud Kitchen Operations
Posted 21 days ago
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Responsibilities:
- Develop, test, and refine innovative menus for multiple distinct culinary concepts suitable for delivery.
- Standardize recipes and plating guidelines to ensure consistency across all brands and orders.
- Oversee the sourcing of high-quality ingredients, managing supplier relationships and negotiating costs.
- Implement and maintain rigorous food safety and sanitation protocols (HACCP, etc.).
- Train and manage a remote culinary team, fostering a culture of excellence and collaboration.
- Monitor food production workflow to maximize efficiency and minimize waste.
- Analyze sales data and customer feedback to identify opportunities for menu optimization and new concept development.
- Collaborate with technology partners to integrate ordering systems and delivery logistics seamlessly.
- Ensure adherence to budget guidelines for food costs, labor, and operational expenses.
- Stay abreast of culinary trends, competitor offerings, and emerging food delivery market dynamics.
- Develop and implement quality control measures at every stage of the food preparation and packaging process.
- Create engaging content for marketing materials, such as recipe descriptions and behind-the-scenes glimpses of the kitchen.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- 10+ years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu engineering and recipe development, with a focus on delivery-friendly cuisine.
- Proven experience managing high-volume food production and cloud kitchen operations.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and team management skills, particularly in a remote setting.
- Financial acumen with experience in budget management and cost control.
- Proficiency in inventory management systems and food cost analysis.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Adaptability and ability to thrive in a fast-paced, evolving industry.
- Experience with food delivery platforms and logistics is highly desirable.
Senior Cloud Kitchen Operations Manager
Posted 23 days ago
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Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
- Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
- Manage inventory levels, procurement, and cost control across all kitchen locations.
- Implement and enforce stringent food safety and hygiene standards (HACCP).
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
- Train and mentor kitchen staff through remote management techniques and digital tools.
- Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
- Monitor key performance indicators (KPIs) and report on operational performance to senior management.
- Drive innovation in kitchen workflows and technology adoption to improve service delivery.
- Ensure compliance with all relevant health and safety regulations.
- Lead remote team meetings and foster a collaborative and high-performance culture.
Required Qualifications:
- Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
- Demonstrated success in optimizing operational efficiency and cost management.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
- Proficiency in inventory management software and online ordering platforms.
- Analytical mindset with strong data interpretation skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Adaptability and a proactive approach to problem-solving.
- Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
Remote Head Chef - Cloud Kitchen Operations
Posted 7 days ago
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Responsibilities will encompass menu engineering for optimal cost and efficiency, sourcing high-quality ingredients from approved suppliers, and managing inventory to minimize waste. You will be instrumental in developing and implementing rigorous quality control measures for all dishes, ensuring they meet our client's high standards from preparation to delivery. This role also involves creating detailed cooking instructions and training materials for kitchen staff who will be executing your recipes in distributed kitchen locations. Troubleshooting operational challenges, analyzing customer feedback to identify areas for menu improvement, and staying abreast of emerging culinary trends and delivery service innovations will be key aspects of the job.
We require candidates with a minimum of 5 years of progressive culinary experience, including at least 2 years in a Head Chef or Senior Sous Chef capacity. Experience within a high-volume, multi-unit, or catering environment is highly desirable. A culinary degree or equivalent professional certification is preferred. Exceptional knowledge of various cuisines, dietary restrictions, and food costing is essential. The ability to translate culinary vision into practical, scalable recipes for remote production is paramount.
As this is a remote position, you must possess strong self-management skills, excellent organizational abilities, and the capacity to work autonomously. Outstanding communication skills are vital for effectively collaborating with delivery partners, suppliers, and remote kitchen teams. Proficiency in digital communication tools and potentially cloud-based kitchen management software is a significant advantage. If you are a creative culinary leader passionate about the future of food delivery and thrive in a fast-paced, evolving industry, this is an exceptional opportunity to shape a successful virtual dining experience.
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Remote Head Chef - Virtual Kitchen Operations
Posted 9 days ago
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Remote Executive Chef - Virtual Kitchen Operations
Posted 21 days ago
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Key Responsibilities:
- Develop, test, and refine menus for various virtual restaurant concepts, ensuring they are optimized for delivery.
- Create detailed recipes, portion controls, and preparation guidelines for kitchen staff.
- Source high-quality ingredients and establish relationships with suppliers, focusing on cost-effectiveness and sustainability.
- Implement and maintain stringent food safety and hygiene standards (HACCP, local regulations).
- Train and manage remote kitchen teams, providing guidance on culinary techniques and quality standards.
- Monitor food costs, inventory, and waste management to ensure profitability.
- Collaborate with marketing and operations teams to align culinary offerings with brand strategy and customer feedback.
- Analyze performance metrics, customer reviews, and sales data to drive continuous improvement and menu evolution.
- Stay current with food trends, culinary innovations, and competitive landscape in the ghost kitchen and delivery sector.
- Develop operational procedures and standards for all aspects of the kitchen workflow, from prep to packaging.
- Conduct virtual quality checks and provide feedback to kitchen teams to ensure consistency.
- Manage ingredient procurement and inventory systems remotely.
- Culinary degree from an accredited institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or delivery-focused operations.
- Proven track record of menu development, cost control, and team leadership.
- Deep understanding of food safety regulations and best practices.
- Exceptional knowledge of diverse cuisines and cooking techniques.
- Strong organizational and time-management skills, essential for a remote role.
- Excellent communication and virtual team-building capabilities.
- Proficiency with inventory management software and technology platforms.
- Ability to adapt to a fast-paced, evolving industry.
- Passion for delivering outstanding food quality and customer satisfaction in a digital-first environment.
Remote Head Chef - Virtual Kitchen Operations
Posted 24 days ago
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Responsibilities:
- Develop and innovate creative menus for virtual kitchen concepts.
- Ensure consistent high quality of food preparation and presentation.
- Manage food costs, inventory, and supplier relationships.
- Establish and enforce stringent food safety and sanitation standards.
- Train and lead remote kitchen teams effectively.
- Optimize kitchen operations for efficiency and speed in a delivery model.
- Analyze customer feedback and sales data for continuous improvement.
- Implement quality control measures across all culinary operations.
- Oversee recipe standardization and documentation.
- Drive culinary innovation and stay ahead of market trends.
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