36 Kitchen Staff jobs in Manama

Kitchen & Laundry Technician

Manama, Capital Marriott

Posted 10 days ago

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Job Description

**Additional Information**
**Job Number**
**Job Category** Engineering & Facilities
**Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D equivalent.
Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No supervisory experience.
REQUIRED QUALIFICATIONS
License or Certification: Driver's License
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Executive Chef - Virtual Kitchen Operations

BH40000 Manama, Capital BHD75000 Annually WhatJobs

Posted 7 days ago

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full-time
Our client is seeking a highly experienced and innovative Executive Chef to spearhead our remote culinary operations. This pivotal role is designed for a visionary leader who can manage and inspire a distributed team of culinary professionals, ensure consistent quality across all virtual kitchen platforms, and contribute to the ongoing success of our online food delivery service. You will be responsible for developing and refining menus, establishing stringent quality control standards for food preparation and presentation, and maintaining an impeccable understanding of food safety regulations. The ideal candidate will possess exceptional leadership qualities, a deep understanding of modern culinary trends, and a proven ability to manage budgets effectively. Your expertise will be crucial in driving menu innovation, optimizing kitchen workflows for efficiency in a virtual setting, and ensuring that every dish meets our brand's high standards, regardless of the preparation location. You will collaborate closely with marketing and operations teams to align culinary offerings with promotional campaigns and customer feedback. This is a fully remote position, requiring you to manage your work environment and team virtually. You will need to be adept at utilizing communication and collaboration tools to foster a cohesive and productive team spirit. Your responsibilities will include recipe development and standardization, sourcing high-quality ingredients (through our established supply chain), managing inventory virtually, and overseeing the training and professional development of remote kitchen staff. A strong focus on cost control and waste reduction is paramount. You should have a passion for food excellence and a commitment to delivering outstanding culinary experiences to our customers. This role demands a proactive approach, excellent problem-solving skills, and the ability to thrive in a fast-paced, digitally-driven environment. We are looking for someone who can bring creative flair and operational excellence to the forefront of our virtual catering business. Experience in cloud kitchen operations or a similar remote food service model is highly advantageous. Your understanding of food costing, labor management, and supply chain logistics within a distributed framework will be key to your success. The opportunity to shape the future of remote culinary services awaits.
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Head Chef - Cloud Kitchen Network

1101 Manama, Capital BHD90000 Annually WhatJobs

Posted 9 days ago

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full-time
Our client is looking for an innovative and driven Head Chef to lead the culinary vision and execution across their expanding network of fully remote cloud kitchens. This is a unique opportunity to shape the food offerings and operational standards for a rapidly growing delivery-focused food business. You will be responsible for conceptualizing, developing, and refining a diverse and appealing menu that travels well and maintains high quality standards for delivery. This involves rigorous recipe development, costing, and ensuring consistency across multiple kitchen locations, all managed remotely.

Key responsibilities include establishing and maintaining impeccable standards for food preparation, quality control, and presentation. You will develop and implement comprehensive training programs for kitchen staff, delivered virtually, ensuring adherence to culinary techniques and safety protocols. The Head Chef will also oversee inventory management, sourcing of ingredients, and cost control measures to optimize profitability and minimize waste. Collaboration with the marketing and operations teams to align menu specials with promotional campaigns and to gather customer feedback for continuous improvement is crucial. This role requires a creative culinary mind, combined with strong operational and leadership capabilities suitable for a remote management structure.

The ideal candidate will have a formal culinary education and extensive experience in high-volume food service operations, with a proven track record in menu development and kitchen management. Experience with ghost kitchens or delivery-only food concepts is highly advantageous. Strong understanding of food costing, inventory control, and supply chain management is essential. Exceptional leadership, communication, and organizational skills are required to effectively manage and inspire remote kitchen teams. Familiarity with modern kitchen technology and management software is a plus. This fully remote position offers the flexibility to manage your work environment while driving culinary excellence in the fast-paced world of food delivery. Join a forward-thinking company and play a pivotal role in defining the future of convenient, high-quality dining. Manama, Capital, BH .
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Senior Cloud Kitchen Operations Manager

1702 Seef, Capital BHD110000 Annually WhatJobs

Posted 18 days ago

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full-time
Our client is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their rapidly growing virtual restaurant operations. This is a fully remote role, enabling you to manage operations from a location that suits you best while driving excellence in a fast-paced digital food environment. You will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction across multiple delivery-only kitchen brands. The ideal candidate will possess a deep understanding of the food service industry, expertise in technology-driven operational models, and a proven ability to manage complex logistics and supplier relationships. You will lead a team focused on maximizing order fulfillment rates, minimizing delivery times, and maintaining impeccable hygiene and safety standards. This role demands exceptional leadership, strategic planning, and a passion for leveraging technology to revolutionize the culinary experience. Your ability to analyze performance data and implement continuous improvements will be critical to success.

Key Responsibilities:
  • Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
  • Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
  • Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
  • Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
  • Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
  • Lead, train, and motivate kitchen staff to foster a high-performance culture.
  • Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
  • Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
  • Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
  • Develop and implement contingency plans for operational disruptions.
Required Qualifications:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
  • Demonstrated experience in managing multiple brands or locations simultaneously.
  • Strong understanding of food safety regulations (e.g., HACCP) and best practices.
  • Proven ability to analyze operational data and make data-driven decisions.
  • Excellent leadership, communication, and interpersonal skills.
  • Experience with kitchen management software and delivery aggregation platforms.
  • Ability to manage effectively in a remote team setting.
This remote opportunity offers a significant impact on the future of food delivery services.
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Head Chef - Cloud Kitchen Operations

601 Al Muharraq BHD90000 Annually WhatJobs

Posted 21 days ago

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full-time
Our client is seeking an accomplished and innovative Head Chef to spearhead operations for a dynamic, multi-concept cloud kitchen. This is a fully remote role, focusing on menu development, quality control, and operational efficiency for our delivery-only kitchen environments. You will be responsible for conceptualizing and refining diverse culinary offerings, ensuring consistency and excellence across all brands. The ideal candidate possesses a strong background in haute cuisine, extensive experience in high-volume food production, and a keen understanding of food delivery logistics and optimization. You will lead a remote team of culinary professionals, driving innovation and maintaining the highest standards of food safety and hygiene.

Responsibilities:
  • Develop, test, and refine innovative menus for multiple distinct culinary concepts suitable for delivery.
  • Standardize recipes and plating guidelines to ensure consistency across all brands and orders.
  • Oversee the sourcing of high-quality ingredients, managing supplier relationships and negotiating costs.
  • Implement and maintain rigorous food safety and sanitation protocols (HACCP, etc.).
  • Train and manage a remote culinary team, fostering a culture of excellence and collaboration.
  • Monitor food production workflow to maximize efficiency and minimize waste.
  • Analyze sales data and customer feedback to identify opportunities for menu optimization and new concept development.
  • Collaborate with technology partners to integrate ordering systems and delivery logistics seamlessly.
  • Ensure adherence to budget guidelines for food costs, labor, and operational expenses.
  • Stay abreast of culinary trends, competitor offerings, and emerging food delivery market dynamics.
  • Develop and implement quality control measures at every stage of the food preparation and packaging process.
  • Create engaging content for marketing materials, such as recipe descriptions and behind-the-scenes glimpses of the kitchen.

Qualifications:
  • Culinary degree from an accredited institution or equivalent extensive experience.
  • 10+ years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
  • Demonstrated expertise in menu engineering and recipe development, with a focus on delivery-friendly cuisine.
  • Proven experience managing high-volume food production and cloud kitchen operations.
  • Strong knowledge of food safety regulations and best practices.
  • Exceptional leadership, communication, and team management skills, particularly in a remote setting.
  • Financial acumen with experience in budget management and cost control.
  • Proficiency in inventory management systems and food cost analysis.
  • Creative flair and a passion for delivering exceptional culinary experiences.
  • Adaptability and ability to thrive in a fast-paced, evolving industry.
  • Experience with food delivery platforms and logistics is highly desirable.
This remote role, while based operationally around Sitra, Capital, BH , offers the flexibility to work from your own location. We are looking for a culinary visionary to elevate our delivery dining experience.
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Senior Cloud Kitchen Operations Manager

2001 Manama, Capital BHD70000 Annually WhatJobs

Posted 23 days ago

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full-time
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee their operations from a fully remote capacity. This pivotal role requires a strategic thinker with a deep understanding of food service logistics, efficiency, and quality control within a delivery-only kitchen environment. You will be instrumental in driving operational excellence across multiple ghost kitchen locations, optimizing workflows, managing inventory remotely, and ensuring the highest standards of food safety and customer satisfaction. This is a unique chance to shape the future of online food delivery from the comfort of your home office.
Key Responsibilities:
  • Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
  • Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
  • Manage inventory levels, procurement, and cost control across all kitchen locations.
  • Implement and enforce stringent food safety and hygiene standards (HACCP).
  • Analyze operational data to identify areas for improvement and implement corrective actions.
  • Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
  • Train and mentor kitchen staff through remote management techniques and digital tools.
  • Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
  • Monitor key performance indicators (KPIs) and report on operational performance to senior management.
  • Drive innovation in kitchen workflows and technology adoption to improve service delivery.
  • Ensure compliance with all relevant health and safety regulations.
  • Lead remote team meetings and foster a collaborative and high-performance culture.

Required Qualifications:
  • Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
  • Demonstrated success in optimizing operational efficiency and cost management.
  • Strong understanding of food safety regulations and best practices.
  • Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
  • Proficiency in inventory management software and online ordering platforms.
  • Analytical mindset with strong data interpretation skills.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Ability to thrive in a fast-paced, dynamic, and remote work environment.
  • Adaptability and a proactive approach to problem-solving.
  • Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.
This role demands exceptional organizational skills and the ability to manage a dispersed team effectively. You will be responsible for the seamless functioning of our client's virtual kitchens, ensuring timely delivery of delicious food to satisfied customers. Join a forward-thinking company and make a significant impact on the burgeoning cloud kitchen industry.
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Remote Head Chef - Cloud Kitchen Operations

223, BH Seef, Capital BHD55000 Annually WhatJobs

Posted 7 days ago

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full-time
Our client is seeking an innovative and experienced Remote Head Chef to spearhead the culinary direction and operational excellence of their burgeoning cloud kitchen business. This unique, fully remote role will involve designing and refining menus, developing standardized recipes, and ensuring consistent quality and presentation of food items delivered through various online platforms. The ideal candidate will possess a blend of culinary artistry, operational efficiency, and a deep understanding of food safety and hygiene protocols applicable to a virtual restaurant environment.

Responsibilities will encompass menu engineering for optimal cost and efficiency, sourcing high-quality ingredients from approved suppliers, and managing inventory to minimize waste. You will be instrumental in developing and implementing rigorous quality control measures for all dishes, ensuring they meet our client's high standards from preparation to delivery. This role also involves creating detailed cooking instructions and training materials for kitchen staff who will be executing your recipes in distributed kitchen locations. Troubleshooting operational challenges, analyzing customer feedback to identify areas for menu improvement, and staying abreast of emerging culinary trends and delivery service innovations will be key aspects of the job.

We require candidates with a minimum of 5 years of progressive culinary experience, including at least 2 years in a Head Chef or Senior Sous Chef capacity. Experience within a high-volume, multi-unit, or catering environment is highly desirable. A culinary degree or equivalent professional certification is preferred. Exceptional knowledge of various cuisines, dietary restrictions, and food costing is essential. The ability to translate culinary vision into practical, scalable recipes for remote production is paramount.

As this is a remote position, you must possess strong self-management skills, excellent organizational abilities, and the capacity to work autonomously. Outstanding communication skills are vital for effectively collaborating with delivery partners, suppliers, and remote kitchen teams. Proficiency in digital communication tools and potentially cloud-based kitchen management software is a significant advantage. If you are a creative culinary leader passionate about the future of food delivery and thrive in a fast-paced, evolving industry, this is an exceptional opportunity to shape a successful virtual dining experience.
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Remote Head Chef - Virtual Kitchen Operations

1002 Manama, Capital BHD80000 Annually WhatJobs

Posted 9 days ago

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full-time
Our client is revolutionizing the culinary landscape by offering premium dining experiences through a network of virtual kitchens. We are seeking an innovative and experienced Remote Head Chef to lead the culinary direction and operational excellence of our catering services. This unique, fully remote position allows you to leverage your culinary expertise to design, develop, and execute exceptional menus and kitchen protocols, all managed from your home office or preferred remote workspace. You will be responsible for maintaining the highest standards of food quality, safety, and consistency across all virtual kitchen operations. Key responsibilities include menu development, recipe standardization, sourcing high-quality ingredients (working with suppliers remotely), developing innovative dishes suitable for delivery, training and managing remote kitchen staff (through virtual means), implementing strict food safety and hygiene protocols, cost control and budget management, and ensuring operational efficiency. The ideal candidate will possess a strong background in professional kitchens, with a proven ability to lead culinary teams and manage complex operations. Experience with menu engineering, food cost analysis, and inventory management is crucial. You should have an exceptional palate, a creative flair for culinary arts, and a deep understanding of diverse cuisines and dietary requirements. This role requires excellent leadership, communication, and problem-solving skills. You will be adept at utilizing technology for management, communication, and operational oversight. This is a fully remote position, offering the flexibility to work from anywhere, provided you have a reliable internet connection and can effectively manage a distributed culinary operation. You will work closely with the operations and marketing teams to ensure a seamless customer experience. If you are a passionate culinarian looking for a groundbreaking opportunity to shape the future of catering and fine dining remotely, this is the role for you. We are looking for a visionary leader ready to redefine culinary standards in a virtual environment.
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Remote Executive Chef - Virtual Kitchen Operations

242 Ghuraifa, Capital BHD85000 Annually WhatJobs

Posted 21 days ago

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full-time
Our client is looking for an innovative and highly skilled Remote Executive Chef to lead the culinary direction and operational excellence of their virtual kitchen network. This is a fully remote position, offering the flexibility to work from anywhere, with a focus on developing and maintaining exceptional food quality and menu innovation for delivery-only services. You will be instrumental in shaping the gastronomic experience for our customers across multiple digital platforms.

Key Responsibilities:
  • Develop, test, and refine menus for various virtual restaurant concepts, ensuring they are optimized for delivery.
  • Create detailed recipes, portion controls, and preparation guidelines for kitchen staff.
  • Source high-quality ingredients and establish relationships with suppliers, focusing on cost-effectiveness and sustainability.
  • Implement and maintain stringent food safety and hygiene standards (HACCP, local regulations).
  • Train and manage remote kitchen teams, providing guidance on culinary techniques and quality standards.
  • Monitor food costs, inventory, and waste management to ensure profitability.
  • Collaborate with marketing and operations teams to align culinary offerings with brand strategy and customer feedback.
  • Analyze performance metrics, customer reviews, and sales data to drive continuous improvement and menu evolution.
  • Stay current with food trends, culinary innovations, and competitive landscape in the ghost kitchen and delivery sector.
  • Develop operational procedures and standards for all aspects of the kitchen workflow, from prep to packaging.
  • Conduct virtual quality checks and provide feedback to kitchen teams to ensure consistency.
  • Manage ingredient procurement and inventory systems remotely.
Qualifications:
  • Culinary degree from an accredited institution or equivalent extensive professional experience.
  • Minimum of 10 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or delivery-focused operations.
  • Proven track record of menu development, cost control, and team leadership.
  • Deep understanding of food safety regulations and best practices.
  • Exceptional knowledge of diverse cuisines and cooking techniques.
  • Strong organizational and time-management skills, essential for a remote role.
  • Excellent communication and virtual team-building capabilities.
  • Proficiency with inventory management software and technology platforms.
  • Ability to adapt to a fast-paced, evolving industry.
  • Passion for delivering outstanding food quality and customer satisfaction in a digital-first environment.
This is a unique opportunity to shape the future of food delivery from a strategic, remote position. Our client offers a competitive salary and benefits package, and the chance to be at the forefront of culinary innovation in the digital age.
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Remote Head Chef - Virtual Kitchen Operations

1150 Manama, Capital BHD3200 Monthly WhatJobs

Posted 24 days ago

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full-time
Our client is seeking a highly creative and experienced Remote Head Chef to lead the culinary direction and operational excellence of their innovative virtual kitchen concepts. This is a fully remote position, offering a unique opportunity to shape menus and oversee quality from anywhere. The successful candidate will be responsible for developing and refining innovative menus, ensuring the highest standards of food quality, preparation, and presentation across multiple delivery-only kitchen operations. You will lead recipe development, standardize cooking procedures, and manage food costs effectively to maximize profitability. Key responsibilities include sourcing high-quality ingredients, establishing strong relationships with suppliers, and ensuring adherence to all food safety and sanitation regulations (e.g., HACCP). You will also be responsible for training and managing kitchen teams remotely through clear communication and digital tools, overseeing inventory management, and implementing quality control measures. The Remote Head Chef will play a crucial role in optimizing kitchen workflows for efficiency and speed, essential for a successful delivery-focused business. Analyzing customer feedback and sales data to continually improve menu offerings and operational processes will be vital. A minimum of 6 years of progressive culinary experience, with at least 3 years in a Head Chef or Sous Chef role overseeing kitchen operations, is required. Experience in menu development, cost control, and supply chain management is essential. A strong understanding of food safety standards and best practices is mandatory. Excellent communication, leadership, and organizational skills are critical for managing a remote team and operations. Culinary school degree or equivalent experience is preferred. The ability to adapt to changing culinary trends and customer preferences, coupled with a passion for innovation and delivering exceptional dining experiences, is paramount. This is an exciting opportunity to pioneer new approaches in the food delivery industry.
Responsibilities:
  • Develop and innovate creative menus for virtual kitchen concepts.
  • Ensure consistent high quality of food preparation and presentation.
  • Manage food costs, inventory, and supplier relationships.
  • Establish and enforce stringent food safety and sanitation standards.
  • Train and lead remote kitchen teams effectively.
  • Optimize kitchen operations for efficiency and speed in a delivery model.
  • Analyze customer feedback and sales data for continuous improvement.
  • Implement quality control measures across all culinary operations.
  • Oversee recipe standardization and documentation.
  • Drive culinary innovation and stay ahead of market trends.
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